Relevant bibliographies by topics / Maize meal

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Maize meal'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Maize meal"

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Ravindran, V., L. I. Hew, G. Ravindran, and W. L. Bryden. "Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens." Animal Science 81, no. 1 (2005): 85–97. http://dx.doi.org/10.1079/asc42240085.

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AbstractThe apparent ileal digestibility coefficients of amino acids in 107 samples representing 22 food ingredients were determined using 6-week-old broiler chickens. The ingredients assayed included five cereals (barley, maize, sorghum, triticale and wheat), two cereal by-products (rice polishings and wheat middlings), four oilseed meals (canola, cottonseed, soya-bean and sunflower meals), full-fat canola, maize gluten meal, four grain legumes (chickpeas, faba beans, field peas and lupins) and five animal protein sources (blood, feather, fish, meat and meat and bone meals). The mean ileal di
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TWISK, P. VAN. "The sorption isotherms of maize meal." International Journal of Food Science & Technology 4, no. 1 (2007): 75–82. http://dx.doi.org/10.1111/j.1365-2621.1969.tb01499.x.

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Holanda, Marco Aurélio Carneiro de, Leandro Ricardo Rodrigues de Lucena, and Mônica Calixto Ribeiro de Holanda. "Performance of european laying quail fed with diets containing maize germ meal." Research, Society and Development 9, no. 11 (2020): e76691110370. http://dx.doi.org/10.33448/rsd-v9i11.10370.

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The objective of the research was to study the effect of substitution of maize for maize germ meal in laying European quail diets. 240 female quails were used in a randomized design with three treatments and eight replications, containing 10 birds per plot. The treatments consisted of a maize and soybean meal-based reference diet and two levels of substitution of maize for maize germ meal, 50 and 100%. Evaluated parameters were: number of eggs per bird housed, laying rate, feed intake, feed conversion, weight of egg, yolk, albumen and shell, and yolk pigmentation. Parameters were evaluated usi
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Stępień, Arkadiusz, Katarzyna Wojtkowiak, and Ewelina Kolankowska. "Use of Meat Industry Waste in the Form of Meat-and-Bone Meal in Fertilising Maize (Zea mays L.) for Grain." Sustainability 13, no. 5 (2021): 2857. http://dx.doi.org/10.3390/su13052857.

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The processing of meat industry waste into meat-and-bone meal (MBM) provides the opportunity to use it as fertiliser in the cultivation of agricultural crops. This study was conducted in the years 2014–2017 at the Experimental Station in Tomaszkowo, Poland to assess MBM effects on yield and quality of maize cultivated for grain. An example of the effective use of nutrients contained in MBM applied at doses of 2.0 and 3.0 t ha is the cultivation of maize in 2016, which was affected by favourable weather conditions. The effect of the accumulation of MBM doses and, consequently, the provision of
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N., Ndlovu, Usai T., Usai E., and Manhokwe S. "Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat." African Journal of Biological Sciences 01, no. 04 (2019): 15. http://dx.doi.org/10.33472/afjbs.1.4.2019.15-23.

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Świątkiewicz, Małgorzata, Dariusz Bednarek, Jan Markowski, Ewa Hanczakowska, and Krzysztof Kwiate. "Effect of feeding genetically modified maize and soybean meal to sows on their reproductive traits, haematological indices and offspring performance." Bulletin of the Veterinary Institute in Pulawy 57, no. 3 (2013): 413–18. http://dx.doi.org/10.2478/bvip-2013-0071.

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Abstract The effect of Roundup Ready MON-40-3-2 soybean meal and Bt maize MON810 on sows performance and haematological indices, including parameters of erythrocytes, leukocytes, and trombocytes, as well as the piglets rearing indices were evaluated in the experiment carried out on 24 sows and their progeny. After mating sows were divided into groups: I - control, conventional soybean meal and conventional maize; II - genetically modified (GM) soybean meal and conventional maize; III - conventional soybean meal and GM maize; IV - GM soybean meal and GM maize. All used feed mixtures were isonit
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Lee, GJ, DW Hennessy, JV Nolan, and RA Leng. "Responses to nitrogen and maize supplements by young cattle offered a low-quality pasture hay." Australian Journal of Agricultural Research 38, no. 1 (1987): 195. http://dx.doi.org/10.1071/ar9870195.

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Twenty-seven Hereford steers (227�3 kg) were offered ad libitum low-quality grass pasture hay containing 4.3 g N/kg DM. These steers were offered one of three maize supplements (nil, 570 g/day crushed maize or 680 g/day whole maize) alone or with one of two nitrogen (N) supplements (1 12 g/day urea: 250 g/day molasses, or 800 g/day pelleted protein meals). The crushed maize, whole maize and protein meal supplements were calculated to be isoenergetic on a metabolisable energy basis, and the urea and protein meal supplements were isonitrogenous.Both urea and protein meal supplements increased th
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Mushipe, J., K. Kunaka, J. Masaka, and E. Chivandi. "Effects of Dietary Substitution of Ordinary Maize Meal with Quality Protein Maize Meal on the Performance of Broiler Chicken." Asian Journal of Animal and Veterinary Advances 12, no. 4 (2017): 197–204. http://dx.doi.org/10.3923/ajava.2017.197.204.

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Grundy, H. F., K. P. A. Wheeler, and R. Hardy. "Rapeseed meal, maize-gluten feed and fish meal as protein supplements for maize silage given to growing/finishing Limousin × Holstein Friesian bulls." Animal Science 63, no. 2 (1996): 223–28. http://dx.doi.org/10.1017/s1357729800014776.

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AbstractIn each of three experiments, 60 Limousin × Holstein Friesian bulls, initially of 191, (s..e. 5·0), 177 (s.e. 5·5) and 210 (s.e. 7·2) kg mean live weight for experiments 1, 2 and 3 respectively, were offered maize silage ad libitum plus one of three barley-based, isonitrogenous compound diets containing 200 g rapeseed meal, 575 g maize-gluten feed or 100 g fish meal per kg fresh weight. Compound diets were given at the rate of 3·0 kg (fresh weight) per head per day up to 320 kg live weight and at 3·3 kg per head per day from 320 kg to 420 kg live weight. In experiment 3, when bulls wer
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Nogalska, Anna, Jerzy Czapla, Zenon Nogalski, Malgorzata Skwierawska, and Monika Kaszuba. "The effect of increasing doses of meat and bone meal (MBM) on maize (Zea mays L.) grown for grain." Agricultural and Food Science 21, no. 4 (2012): 325–31. http://dx.doi.org/10.23986/afsci.6423.

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The aim of this study was to determine the effect of meat and bone meal (MBM) used as an organic fertilizer on maize grown for grain. A two-factorial field experiment in a randomized block design was carried out in 2010 and 2011, in north-eastern Poland. Experimental factor I was MBM dose (1.0, 1.5, 2.0 and 2.5 t ha-1 year-1), and experimental factor II was the year of the study (two consecutive years). Increasing MBM doses contributed to an increase in maize grain yield and 1000-grain weight. The yield-forming effect of MBM applied at 1.5 t ha-1 year-1 was comparable with that of nitrogen and
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Dissertations / Theses on the topic "Maize meal"

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Fombang, Edith Nig. "Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-12142005-112635.

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Khumalo, Teclah P. "Consumer acceptability and perceptions of maize meal in Giyani, South Africa." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06132008-123740.

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Ngqaka, Andiswa Tenjiwe. "The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa." Diss., Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01302009-142136.

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Kossaibati, M. A. "The effects of fish meal supplementation upon the performance of finishing lambs fed with maize silage diets." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293906.

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White, Zelda. "Bioavailability of iron from fortified maize using stable isotope techniques / Z. White." Thesis, North-West University, 2007. http://hdl.handle.net/10394/22.

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Nesamvuni, Alufheli Edgar. "The effectiveness of micronutrient fortification of maize meal in improving the nutritional status of children / Alufheli Edgar Nesamvuni." Thesis, North-West University, 2003. http://hdl.handle.net/10394/292.

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Rini, Lulama Angela. "Modifying an artificial diet for mass rearing mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae), using locally available maize meal." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53500.

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Thesis (MSc)--University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) is well-known as a destructive pest of fruit worldwide. Various control methods have been used against this insect. The sterile insect technique (SIT) is used as an important and successful technological method for controlling or eradicating this pest in many countries. A key factor to successfully apply SIT is dependent on the availability of efficient and economical rearing methods. Artificial insect diets with low cost bulkin
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Pousga, Salimata. "Supplementation strategies for semi-scavenging chickens in Burkina Faso : evaluation of some local feed resources /." Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007116.pdf.

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Simelane, Lusanda Susan. "Effect of a multiple micronutrient enriched maize-based liquid meal supplement on iron status of grade 3 and 4 learners attending Sunnyside primary school, Pretoria." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/46108.

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Background: About one half of school-age children in developing countries are estimated to be affected by iron deficiency. Failure to treat micronutrient deficiencies can negatively affect health and economic development. Objective: To determine the effect of multiple micronutrient maize-based liquid meal supplement on the iron status and the nutritional status of primary school children. Design: A randomized double-blind placebo controlled trial was conducted. Setting and subjects: The study took place at Sunnyside Primary School in Sunnyside, Pretoria, in the urban area of Tshwane (Gauten
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Minh, Do Viet. "Effect of supplementation, breed, season and location on feed intake and performance of scavenging chickens in Vietnam /." Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/2005101.pdf.

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Books on the topic "Maize meal"

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Mukumbu, Mulinge. Urban maize meal consumption patterns: Strategies for improving food access for vulnerable urban households in Kenya. Egerton University, Tegemeo Institute of Agricultural Policy and Development, 1994.

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LaPlante, Josephine M. What would a balanced budget amendment mean for Maine? Twentieth Century Fund Foundation, 1997.

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A shower of stars: The Medal of Honor and the 27th Maine. Stackpole Books, 1997.

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Gould, John Mead. The Civil War journals of John Mead Gould, 1861-1866. Butternut and Blue, 1997.

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Churchill, Edwin A. Hail Britannia, Maine pewter and silverplate: An exhibition of Maine Britannia ware and silverplate, 1829-1941, in the collections of the Maine State Museum, May 15, 1992-May 15, 1993. The Museum, 1992.

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Loiselle, Marc Charles. Snowpack in Maine: Maximum observed and March 1 mean equivalent water content. U.S. Dept. of the Interior, U.S. Geological Survey, 2002.

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Padian, Maria. 45 definitions of Brett McCarthy: Star athlete, vocab ace, deadest meat in Maine. Knopf, 2008.

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United States. Congress. Senate. Committee on Small Business. Entrepreneurship in America: Cultivating Maine grown businesses : field hearing before the Committee on Small Business, United States Senate, One Hundred Fifth Congress, first session, March 25, 1997. U.S. G.P.O., 1997.

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200TPD Super Fine Maize Meal Machine: 200TPD Super Fine Maize Meal Machine. Win Tone, 2017.

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Pesquisa, MOA/MSU/UA Equipa de, and Mozambique. Direcção Nacional de Economia Agrária., eds. Who eats yellow maize?: Some preliminary results of a survey of consumer maize meal preferences in Maputo. Ministry of Agriculture, National Directorate of Agricultural Economics, Republic of Mozambique, 1994.

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Book chapters on the topic "Maize meal"

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Winter, F. L. "The Mean and Variability as Affected by Continuous Selection for Composition in Corn." In Seventy Generations of Selection for Oil and Protein in Maize. Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1974.seventygenerations.c4.

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Benimeli, Claudia S., Marta A. Polti, Virginia H. Albarracín, Carlos M. Abate, and María J. Amoroso. "Bioremediation Potential of Heavy Metal–Resistant Actinobacteria and Maize Plants in Polluted Soil." In Environmental Pollution. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1914-9_20.

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Schultz, Ulrike. "Milk, Meat and Maize — Food, Food Security and Changing Gender Identities in Turkana Society." In Frauen und nachhaltige ländliche Entwicklung. Centaurus Verlag & Media, 1999. http://dx.doi.org/10.1007/978-3-86226-399-8_11.

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Rao, S. R., B. G. Kamath, and A. S. Bhagwat. "Identification of Metal-Binding Site of Maize NADP-Malic Enzyme by Affinity Cleavage by Fe2+-Ascorbate." In Photosynthesis: Mechanisms and Effects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_838.

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Jacob Nte, Iyakutye, and Hollinshead Holly Gunn. "Cysteine in Broiler Poultry Nutrition." In Biosynthesis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97281.

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The SAAs are limiting in the major poultry feed ingredients, ranking first and fifth in soya bean meal and maize, respectively. Feed ingredients rich in protein, in particular and other nutrients, enhance Energy supply and protein accretion. Modern commercial broilers have reduced maintenance needs and high amino acid requirements, and are more responsive to protein (amino acids) than energy. Cysteine is a semi-essential amino acid belonging to the SAAs. It plays essential roles in protein synthesis, structure and function, causing growth depressing effects in broiler chicks when there is methionine:cysteine imbalance. Genetically predetermined amino acid sequences in proteins are essential for production of adequate quantities of meat, milk and eggs. Therefore, ideal amino acid ratios which conform to the requirements of broilers should be utilized. In nutrition, amino acids are equivalent to proteins, hence the shift in focus from proteins to individual amino acids, expressed as ideal ratios to lysine. The SAAs are practically relevant and have critical nutritional roles in animal nutrition with over 90% production being used to fortify animal (particularly poultry) diets. A balance in the methionine:cysteine ratio is necessary to ensure efficient utilization of the SAAs for proper growth and development in broiler poultry.
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Frances, Rebecca Hoffmann. "What If a Whole Community Came Together?" In Advances in Psychology, Mental Health, and Behavioral Studies. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0228-9.ch009.

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Isolation is often a key factor and contributor to childhood trauma in rural communities. Not only does it potentially mean that there are less “eyes” on a family but it also means less supports and positive connections for a family. It means less ways out of the maze of childhood trauma and poverty. This chapter will explore how to build community in rural areas so that families feel connected and supported. It will give tools and tips for engaging traditional and non-traditional partners to create a web of support for families. It will call upon research and scientifically proven tactics for community engagement as well as more grass roots efforts that work in rural communities. In addition the article will give real life examples from some of the most rural areas in the state of Maine of how communities have come together to support children and ensure better screening, intervention and treatment.
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Hector, Andy. "Estimation." In The New Statistics with R. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198798170.003.0005.

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Statistics is all about signal and noise. The analysis of Darwin’s maize data presented earlier focused initially on description. This chapter focuses on estimating the differences in height and testing whether we think there is an effect of the pollination treatments. The goal is to estimate the mean heights for the two treatments in Darwin’s experiment and the difference between them, and to calculate various measures that quantify our confidence (and, on the flip side, uncertainty) in the estimates, which we can use to judge whether they appear to be different or not.
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Thakur, Anusha. "Market for Plant-Based Meat Alternatives." In Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7350-0.ch012.

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Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future. Protein sources from maize, peas, rice, and chickpeas are anticipated to witness significant growth and new developments. Alternatives such as bean curd or wheat gluten are expected to be the beneficial source of protein and phosphorous. This can be attributed to the fact that 50 g of vital wheat gluten in combination with water produces 2 ounces of gluten in a solid form, which further comprises of nearly 38 g of protein in each serving. However, factors such as the higher cost of meat substitutes inhibit the market growth, particularly in developing economies, wherein the dietary awareness is expected to be lower. Further factors, related to gluten intolerance and soy allergy, are also anticipated to restrain the market growth. This chapter includes a market study of meat alternatives across the world based on analyzing, estimating, and forecasting for the 2015-2025 period. Market determinants of the meat alternatives market are also explored to analyze market drivers, restraints, challenges, opportunities, trends, and developments. The competitive landscape section includes information related to key market players with an overview of product portfolio and strategic initiatives.
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Kahn, Richard J. "“Alkaline Doctor” and “A Dangerous Innovator”." In Diseases in the District of Maine 1772 - 1820. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780190053253.003.0004.

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In 1795 Barker read Lavoisier’s chemistry, experimented on tainted meat made edible by soaking in alkalis, and began using alkaline therapy such a limewater. He wrote about this to Samuel Mitchill and Benjamin Rush, telling them that he had been called a “dangerous innovator.” A brief history of the acid/alkali debates of the seventeenth and eighteenth centuries includes information about Otto Tachenius, John Colbatch, Hermann Boerhaave, George Ernst Stahl, William Cullen, Joseph Black, and Antoine Lavoisier. Barker wrote about his experiments, azotic air (nitrogen), and his difficulty understanding the mechanism of this apparently successful therapy. His results were published in the Medical Repository, beginning a correspondence with Samuel Latham Mitchill, professor of chemistry at Columbia University. Contributors to the discussion of alkalis included David Hosack, Thomas Beddoes and James Watt, Humphry Davy, and Matthew Carey. Comments by Charles Rosenberg, John Harley Warner, Lester King, and others help us make sense of medical science and the acid/alkali battle.
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"Advancing an Ecosystem Approach in the Gulf of Maine." In Advancing an Ecosystem Approach in the Gulf of Maine, edited by Sally McGee. American Fisheries Society, 2012. http://dx.doi.org/10.47886/9781934874301.ch4.

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&lt;i&gt;Abstract&lt;/i&gt;.—There is a strong desire to move toward ecosystem-based fisheries management (EBFM) in New England. However, there are many other problems in U.S. fisheries that have prevented timely adoption of EBFM. Changes in the Magnuson Stevens Fishery Conservation and Management Act, requiring catch limits for federally managed fisheries, may help speed the movement toward ecosystembased approaches to fishery management. In the meantime, the term “integrated fishery management” (IFM) is being used by the New England Fishery Management Council to mean incorporating flexibility between fishery management plans to allow, and account for, mixed catch. If IFM is going to provide a step toward EBFM, there are several actions that must be taken: (1) adequate monitoring across all fisheries must be provided, (2) flexibility across existing management plans must encourage reporting and landing rather than discarding, (3) interjurisdictional coordination within and among states and federal management bodies must improve, and (4) application of the U.S./Canada Resource Sharing Understanding must expand.
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Conference papers on the topic "Maize meal"

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Fong, Alexandre, and George Shu. "Measurement of alfatoxin in maize/corn meal and other agricultural products." In Algorithms, Technologies, and Applications for Multispectral and Hyperspectral Imaging XXVII, edited by David W. Messinger and Miguel Velez-Reyes. SPIE, 2021. http://dx.doi.org/10.1117/12.2588282.

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MIKŠA, Ovidijus, та Ligita BALEŽENTIENĖ. "С BUDGET IN THE AGROECOSYSTEMS OF MAIZE (ZEA MAYS L.) AND RAPESEED (BRASSICA NAPUS L.)". У Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.036.

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The aim of this research was to calculate and compare the C budget changes for maize (Zea mays L.) and rapeseed (Brassica napus L.), identifying soil seasonal respiratory CO2 (Ra+h) and assimilated photosynthetic CO2 at plant different growth stages. The research was carried out for maize (Zea mays L.) and rapeseed (Brassica napus L.), during the vegetation period (2014 June – September) at the PI ASU Training Farm, Kaunas district. The mean soil CO2 emissions were 1.971±0.12 μmol m-2s-1 for maize, and 2.199±0.25 μmol m-2s-1 for rapeseed. The highest measured soil CO2 emissions 2.432±0.23 μmol
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Chigozie, Offurum Julius, and C. M. Morgan. "Determination of the moisture content of white and yellow corn from ohaji in imo state of nigeria using the dry-weight technique." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7486.

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The water content determination of two maize species (Yellow corn- and White corn- ) located at Ohaji in Imo State of Nigeria were considered in this study. This was motivated by the regular reported cases of the seed post-harvest spoilages, especially in the local communities. And the moisture content of a particular seed could vary according to the various location of crop, presumably due to the soil texture. The moisture content of a given crop seed can influence its storage value, as well as its choice of selection during manufacturing processes. It was, thus, necessary to determine the mo
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Mambo, Moyo, Okonkwo O. Jonathan, and Agyei M. Nana. "HRP biosensor based on carbonized maize tassel-MWNTs modified electrode for the detection of divalent trace metal ions." In 2013 IEEE Sensors. IEEE, 2013. http://dx.doi.org/10.1109/icsens.2013.6688375.

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Martin, J. David, and Ken Robbins. "Evaluation of Chloride Corrosion Reduction With Chemical Additives at Maine Energy Recovery." In 13th Annual North American Waste-to-Energy Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/nawtec13-3157.

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Over the last several years it has been reported extensively in the literature that chloride induced corrosion of high temperature surfaces in Waste to Energy (WTE) boilers is one of the most costly problems in the industry. This problem can result in replacement of superheater pendents as often as annually in some units or the costly use of higher alloyed materials to either shield the metal surfaces or serve as replacement tube material. The cost-effectiveness of the replacement alloys has not been proven in many cases and therefore the industry has been looking for alternative solutions to
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Goupee, Andrew J., Matthew J. Fowler, Richard W. Kimball, Joop Helder, and Erik-Jan de Ridder. "Additional Wind/Wave Basin Testing of the DeepCwind Semi-Submersible With a Performance-Matched Wind Turbine." In ASME 2014 33rd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/omae2014-24172.

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In 2011 the DeepCwind Consortium, led by the University of Maine (UMaine), performed an extensive series of floating wind turbine model tests at the Maritime Research Institute Netherlands (MARIN) offshore basin. These tests, which were conducted at 1/50th scale, investigated the response of three floating wind turbine concepts subjected to simultaneous wind and wave environments. The wind turbine blades utilized for the tests were geometrically-similar models of those found on the National Renewable Energy Laboratory (NREL) 5 MW reference wind turbine and performed poorly in the Froude-scaled
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Adkins, H. E., S. R. Suffield, N. A. Klymyshyn, J. M. Cuta, and J. Piotter. "SNF Transportation Package Response to MacArthur Maze Fire Scenario: Leak Rate Determination After Seal Failure." In ASME 2015 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/pvp2015-45940.

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Extensive and detailed modeling of the possible effect of the MacArthur Maze fire scenario on an over-the-road spent nuclear fuel transportation package has shown that the potential consequences could include release of radioactive material due to failure of the package seals. Structural and thermal modeling of the performance of the lid closure and closure bolts show that the lid closure bolts would maintain positive clamping force throughout the fire transient scenario, such that the total release possible, even with conservative and bounding modeling assumptions, is two to three orders of m
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Morris, Ronald. "Chemical Decontamination for Decommissioning (DFD) and DFDX." In ASME 2010 13th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2010. http://dx.doi.org/10.1115/icem2010-40007.

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DFD is an acronym for the “Decontamination for Decommissioning” process developed in 1996 by the Electric Power Research Institute (EPRI). The process was designed to remove radioactivity from the surfaces of metallic components to allow these components to be recycled or free-released for disposal as non-radioactive. DFD is a cyclic process consisting of fluoroboric acid, potassium permanganate and oxalic acid. The process continues to uniformly remove base metal once oxide dissolution is complete. The DFD process has been applied on numerous components, sub-systems and systems including the
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Jackson, C. W., N. K. Hutson, S. A. Steward, and H. H. Edwards. "THE WISTAR-FURTH RAT: AN ANIMAL MODEL OF HEREDITARY MACRO THROMBOCYTOPENIA." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643925.

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The mechanisms which determine and regulate platelet size are unknown. By phase microscopy, we serendipitously observed that Wistar/Furth (W/F) rats had macrothrombocytopenia. In this study, we have characterized and compared platelets and megakaryocytes (MK) of W/F rats to those of Wistar (W), Long-Evans hooded (LE) and Sprague-Dawley (SD) rats. In addition, we have examined the mode of inheritance of this W/F rat platelet abnormality. Average platelet count of W/F rats was only 312 ± 57 x 103/mm3 compared to 1086 ± 68, 868 ± 91 and 926 ± 82 x 103/mm3 respectively for W, LE and SD rats. Mean
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Reports on the topic "Maize meal"

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Snowpack in Maine - Maximum Observed and March 1 Mean Equivalent Water Content. US Geological Survey, 2002. http://dx.doi.org/10.3133/wri20014258.

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