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Journal articles on the topic 'Maize meal'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Ravindran, V., L. I. Hew, G. Ravindran, and W. L. Bryden. "Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens." Animal Science 81, no. 1 (2005): 85–97. http://dx.doi.org/10.1079/asc42240085.

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AbstractThe apparent ileal digestibility coefficients of amino acids in 107 samples representing 22 food ingredients were determined using 6-week-old broiler chickens. The ingredients assayed included five cereals (barley, maize, sorghum, triticale and wheat), two cereal by-products (rice polishings and wheat middlings), four oilseed meals (canola, cottonseed, soya-bean and sunflower meals), full-fat canola, maize gluten meal, four grain legumes (chickpeas, faba beans, field peas and lupins) and five animal protein sources (blood, feather, fish, meat and meat and bone meals). The mean ileal di

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2

TWISK, P. VAN. "The sorption isotherms of maize meal." International Journal of Food Science & Technology 4, no. 1 (2007): 75–82. http://dx.doi.org/10.1111/j.1365-2621.1969.tb01499.x.

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3

Holanda, Marco Aurélio Carneiro de, Leandro Ricardo Rodrigues de Lucena, and Mônica Calixto Ribeiro de Holanda. "Performance of european laying quail fed with diets containing maize germ meal." Research, Society and Development 9, no. 11 (2020): e76691110370. http://dx.doi.org/10.33448/rsd-v9i11.10370.

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The objective of the research was to study the effect of substitution of maize for maize germ meal in laying European quail diets. 240 female quails were used in a randomized design with three treatments and eight replications, containing 10 birds per plot. The treatments consisted of a maize and soybean meal-based reference diet and two levels of substitution of maize for maize germ meal, 50 and 100%. Evaluated parameters were: number of eggs per bird housed, laying rate, feed intake, feed conversion, weight of egg, yolk, albumen and shell, and yolk pigmentation. Parameters were evaluated usi

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4

Stępień, Arkadiusz, Katarzyna Wojtkowiak, and Ewelina Kolankowska. "Use of Meat Industry Waste in the Form of Meat-and-Bone Meal in Fertilising Maize (Zea mays L.) for Grain." Sustainability 13, no. 5 (2021): 2857. http://dx.doi.org/10.3390/su13052857.

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The processing of meat industry waste into meat-and-bone meal (MBM) provides the opportunity to use it as fertiliser in the cultivation of agricultural crops. This study was conducted in the years 2014–2017 at the Experimental Station in Tomaszkowo, Poland to assess MBM effects on yield and quality of maize cultivated for grain. An example of the effective use of nutrients contained in MBM applied at doses of 2.0 and 3.0 t ha is the cultivation of maize in 2016, which was affected by favourable weather conditions. The effect of the accumulation of MBM doses and, consequently, the provision of

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5

N., Ndlovu, Usai T., Usai E., and Manhokwe S. "Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat." African Journal of Biological Sciences 01, no. 04 (2019): 15. http://dx.doi.org/10.33472/afjbs.1.4.2019.15-23.

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6

Świątkiewicz, Małgorzata, Dariusz Bednarek, Jan Markowski, Ewa Hanczakowska, and Krzysztof Kwiate. "Effect of feeding genetically modified maize and soybean meal to sows on their reproductive traits, haematological indices and offspring performance." Bulletin of the Veterinary Institute in Pulawy 57, no. 3 (2013): 413–18. http://dx.doi.org/10.2478/bvip-2013-0071.

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Abstract The effect of Roundup Ready MON-40-3-2 soybean meal and Bt maize MON810 on sows performance and haematological indices, including parameters of erythrocytes, leukocytes, and trombocytes, as well as the piglets rearing indices were evaluated in the experiment carried out on 24 sows and their progeny. After mating sows were divided into groups: I - control, conventional soybean meal and conventional maize; II - genetically modified (GM) soybean meal and conventional maize; III - conventional soybean meal and GM maize; IV - GM soybean meal and GM maize. All used feed mixtures were isonit

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Lee, GJ, DW Hennessy, JV Nolan, and RA Leng. "Responses to nitrogen and maize supplements by young cattle offered a low-quality pasture hay." Australian Journal of Agricultural Research 38, no. 1 (1987): 195. http://dx.doi.org/10.1071/ar9870195.

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Twenty-seven Hereford steers (227�3 kg) were offered ad libitum low-quality grass pasture hay containing 4.3 g N/kg DM. These steers were offered one of three maize supplements (nil, 570 g/day crushed maize or 680 g/day whole maize) alone or with one of two nitrogen (N) supplements (1 12 g/day urea: 250 g/day molasses, or 800 g/day pelleted protein meals). The crushed maize, whole maize and protein meal supplements were calculated to be isoenergetic on a metabolisable energy basis, and the urea and protein meal supplements were isonitrogenous.Both urea and protein meal supplements increased th

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8

Mushipe, J., K. Kunaka, J. Masaka, and E. Chivandi. "Effects of Dietary Substitution of Ordinary Maize Meal with Quality Protein Maize Meal on the Performance of Broiler Chicken." Asian Journal of Animal and Veterinary Advances 12, no. 4 (2017): 197–204. http://dx.doi.org/10.3923/ajava.2017.197.204.

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9

Grundy, H. F., K. P. A. Wheeler, and R. Hardy. "Rapeseed meal, maize-gluten feed and fish meal as protein supplements for maize silage given to growing/finishing Limousin × Holstein Friesian bulls." Animal Science 63, no. 2 (1996): 223–28. http://dx.doi.org/10.1017/s1357729800014776.

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AbstractIn each of three experiments, 60 Limousin × Holstein Friesian bulls, initially of 191, (s..e. 5·0), 177 (s.e. 5·5) and 210 (s.e. 7·2) kg mean live weight for experiments 1, 2 and 3 respectively, were offered maize silage ad libitum plus one of three barley-based, isonitrogenous compound diets containing 200 g rapeseed meal, 575 g maize-gluten feed or 100 g fish meal per kg fresh weight. Compound diets were given at the rate of 3·0 kg (fresh weight) per head per day up to 320 kg live weight and at 3·3 kg per head per day from 320 kg to 420 kg live weight. In experiment 3, when bulls wer

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10

Nogalska, Anna, Jerzy Czapla, Zenon Nogalski, Malgorzata Skwierawska, and Monika Kaszuba. "The effect of increasing doses of meat and bone meal (MBM) on maize (Zea mays L.) grown for grain." Agricultural and Food Science 21, no. 4 (2012): 325–31. http://dx.doi.org/10.23986/afsci.6423.

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The aim of this study was to determine the effect of meat and bone meal (MBM) used as an organic fertilizer on maize grown for grain. A two-factorial field experiment in a randomized block design was carried out in 2010 and 2011, in north-eastern Poland. Experimental factor I was MBM dose (1.0, 1.5, 2.0 and 2.5 t ha-1 year-1), and experimental factor II was the year of the study (two consecutive years). Increasing MBM doses contributed to an increase in maize grain yield and 1000-grain weight. The yield-forming effect of MBM applied at 1.5 t ha-1 year-1 was comparable with that of nitrogen and

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11

Stadnik, Joanna, Małgorzata Karwowska, Zbigniew Dolatowski, Małgorzata Świątkiewicz, and Krzysztof Kwiatek. "Effect of Genetically Modified Feeds on Physico-Chemical Properties of Pork." Annals of Animal Science 11, no. 4 (2011): 597–606. http://dx.doi.org/10.2478/v10220-011-0011-1.

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Effect of Genetically Modified Feeds on Physico-Chemical Properties of PorkThe objective of this study was to evaluate the effects of genetically modified (GM), insect-resistant Bt maize (MON810) and the meal made of glyphosate-tolerant soybean (Roundup Ready MON40-3-2) used as the dietary components for pigs on the physico-chemical properties of meat. Forty-eight fatteners derived from Polish Landrace x Polish Large White sows mated to a Duroc x Pietrain boar were used. All animals received isonitrogenous and isoenergetic diets containing or not containing the genetically modified components.

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12

Nogalska, A., and M. Zalewska. "The effect of meat and bone meal on phosphorus concentrations in soil and crop plants ." Plant, Soil and Environment 59, No. 12 (2013): 575–80. http://dx.doi.org/10.17221/594/2013-pse.

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A four-year field experiment was conducted in north-eastern Poland. The aim of the study was to determine the direct and residual effects of increasing doses of meat and bone meal (MBM) on the available phosphorus content of soil and the total phosphorus content in crops above ground biomass or grain. Experimental factor I was MBM dose (1.0, 1.5, 2.0 and 2.5 t/ha/year, and 2.0, 3.0, 4.0 and 5.0 t/ha/every second year), and experimental factor II was the year of the study (four consecutive years). The application of increasing MBM doses to slightly acidic soil insignificantly decreased its pH,

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13

Santos, Alana Batista dos, Mara Lúcia Albuquerque Pereira, Herymá Giovane De Oliveira Silva, et al. "Feeding behavior of lambs fed diets containing peach palm meal." Semina: Ciências Agrárias 37, no. 3 (2016): 1629. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1629.

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The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM). Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for p

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14

Šimko, Milan, Zuzana Čerešňáková, Daniel Bíro, et al. "Influence of Wheat and Maize Starch on Fermentation in the Rumen, Duodenal Nutrient Flow and Nutrient Digestibility." Acta Veterinaria Brno 79, no. 4 (2010): 533–41. http://dx.doi.org/10.2754/avb201079040533.

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We investigated the effects of feeding diets with different starch sources on fermentation in the rumen, duodenal nutrient flow and nutrient digestibility. The basis of the diets was maize silage and alfalfa hay supplemented with wheat meal in diet W, or maize meal in diet M. The experiment was performed on four Black-Spotted bulls with mean live weight of 525 kg, which were fed twice daily at 06.30 and 18.30 h. Experimental animals were fitted with ruminal fistulae and duodenal T-shaped cannulae. Cr2O3 was used as a marker of nutrient flow to the duodenum. Rations were formulated so that the

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15

Gwirtz, Jeffrey A., and Maria Nieves Garcia‐Casal. "Processing maize flour and corn meal food products." Annals of the New York Academy of Sciences 1312, no. 1 (2013): 66–75. http://dx.doi.org/10.1111/nyas.12299.

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16

MOKOENA, MDUDUZI P., PAUL K. CHELULE, and NCEBA GQALENI. "Reduction of Fumonisin B1 and Zearalenone by Lactic Acid Bacteria in Fermented Maize Meal." Journal of Food Protection 68, no. 10 (2005): 2095–99. http://dx.doi.org/10.4315/0362-028x-68.10.2095.

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Fusarium species are fungi that infect maize products worldwide and elaborate mycotoxins, which have been associated with cancer. This study was carried out to investigate the potential of lactic acid bacteria fermentation in reducing mycotoxin concentration and toxicity in maize meal products. Maize meal was spiked separately with fumonisin B1 and zearalenone and then allowed to ferment for 4 days. The potential cytotoxicity of the mycotoxin-spiked fermented extracts was also investigated using the SNO human esophageal carcinoma cell line (the SNO cell line was explanted from a cancer patient

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17

Souza, Laura Aline Zanelatto, Heder José D’Avila Lima, Renata Aparecida Martins, et al. "Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal." Czech Journal of Animal Science 64, No. 9 (2019): 395–403. http://dx.doi.org/10.17221/54/2019-cjas.

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Compounds such as pigments, antioxidants, and pro-vitamins A are found in carrots and beetroots and could increase the nutritional value of eggs when added to diets for laying hens. This research evaluated retinol concentrations and egg yolk colour with addition of freeze-dried carrot (Daucus carota L.) and beetroot (Beta vulgaris L.) meal in the diets of 240 Hisex Brown laying hens. The hens were distributed in a completely randomized design in five groups according to five experimental diets: (1) maize and soybean meal; (2) sorghum and soybean meal; (3) sorghum and soybean meal plus 0.8% of

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18

Onjefu, SA, NN Kafidi, C. Kamunda, et al. "Activity concentrations of 226^Ra, 232^Th, and 40^K in common maize meal consumed in Namibia and their potential radiation hazards." NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 4, no. 1 (2021): 146–52. http://dx.doi.org/10.46912/napas.231.

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Gamma spectroscopy was performed to determine the concentrations of 40K, 226Ra and 232Th in maize meal samples collected from shop outlets and open markets in Namibia. The activity concentrations and Excess Lifetime Cancer Risk were determined using a high purity germanium (HPGe) detector. The average activity concentrations of 40K, 226Ra and 232Th were found to be 29.98 ± 4.05, 0.99 ± 0.40 and 0.35 ± 0.08 Bq.kg – 1 in the maize meal samples. The result showed the activity concentrations of 40K significantly higher than the other radionuclides in all the maize meal samples. The average excess

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19

Omoikhoje, S. O., A. M. Bamgbose, A. S. Muhammad, et al. "Response of albino rats fed varying levels of enzyme supplemented tigernut meal based diets." Nigerian Journal of Animal Production 37, no. 2 (2021): 153–61. http://dx.doi.org/10.51791/njap.v37i2.1343.

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A 21-day feeding trial to assess the effect of replacing 0,10,20,30 and 40% maize with enzyme supplemented tigernut meal on the performance, nutrient digestibility, haematological traits, serum chemistry and carcass yield of one hundred and eight albino rats of the wistar strain was conducted in a complete randomised design. Nine experimental diets (1,2,3,4,5,6,7,8 and 9) were formulated in all. Diet 1 contained 40% maize + 0% tigernut meal without enzyme supplementation. Diets 2,3,4.5 and 6,7,8,9 were constituted by replacing maize at 10.20,30 and 40% levels with tigernut meal supplemented wi

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20

Engin, K., and C. G. Carter. "Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)." Animal Science 75, no. 3 (2002): 401–13. http://dx.doi.org/10.1017/s1357729800053170.

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AbstractFish meal is the most widely used protein source in commercial eel foods and information on the nutritive value of more economical protein sources is needed in order to improve cost-effectiveness of diets. This investigation was conducted to determine apparent digestibility coefficients of available plant and animal meals for juvenile Australian short-finned eel (Anguilla australis australis, Richardson). The suitability of a modified Guelph-type settlement faecal collector in eel digestibility studies was assessed. Animal by-product (spray-dried meat solubles; blood meal; high fat pou

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Sjofjan, O., D. N. Adli, M. H. Natsir, Y. F. Nuningtyas, I. Bastomi та F. R. Amalia. "The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA". Journal of the Indonesian Tropical Animal Agriculture 46, № 1 (2020): 29–39. http://dx.doi.org/10.14710/jitaa.46.1.29-39.

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In this experiment, we investigated the effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, and carcass trait. One hundred and ninety- six hybrid ducks [(Peking x Khaki Campbell)] with 410.52 ± 95.25 g BW) were allotted to 5 dietary treatments with 9 ducks (unsexed) per pen and 4 replicates per treatments. These dietary treatments were: NC (negative control; maize-soybean-meal based diet), PKM25 (maize replacement with PKM α-β-mannanase 25%), PKM50 (maize replacement with PKM α-

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22

Sugiharto, S., E. Widiastuti, I. Isroli, T. Yudiarti, T. A. Sartono, and H. I. Wahyuni. "Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal." Journal of the Indonesian Tropical Animal Agriculture 45, no. 2 (2020): 103–14. http://dx.doi.org/10.14710/jitaa.45.2.103-114.

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The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens. From day 8 onward, 400 Lohmann broiler chicks were allotted to four dietary groups included CONT (maize-soybean-based feed with no additive), BACI (maize-soybean-based feed supplemented with 0.1% zinc bacitracin), FERM (feed containing 20% of FCPMO) and FERB (feed containing 20% of FCPMO and 0.1% probiotic Bacillus subtilis). At day 35, one male chick from each replicate (10 chicks per treatment group) was taken

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23

Ikwor, T. N., J. N. Nwakpa, J. S. Awoke, and M. U. Agim. "Effects of replacement of maize with cassava stem meal on growth and haematology of african catfish (Clarias gariepinus, Burchell 1822) fingerling." Journal of Aquatic Sciences 35, no. 1 (2020): 47–55. http://dx.doi.org/10.4314/jas.v35i1.6.

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The study investigated effects of replacing maize meal with cassava stem meal on growth performance and haematology of African catfish (Clarias gariepinus) fingerlings. Cassava stem meal (CSM) was substituted for maize at 0% (control), 25%, 50%, 75% and 100% to produce five isonitrogenous (45% CP) diets. C. gariepinus fingerlings (mean weight 3.08±0.02g) were randomly distributed into concrete tanks (0.9m3) at 10 fish/tank in triplicates and fed twice daily for 8 weeks. Results showed the highest mean weight gain (1.72±0.01g) and the best food conversion ratio (0.08±0.01) in fish fed diet cont

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24

Makhumula, Phillip, Omar Dary, Monica Guamuch, Carol Tom, Ronald Afidra, and Zo Rambeloson. "Legislative frameworks for corn flour and maize meal fortification." Annals of the New York Academy of Sciences 1312, no. 1 (2014): 91–104. http://dx.doi.org/10.1111/nyas.12349.

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Nesamvuni, Alufheli E., Hester H. Vorster, Barrie M. Margetts, and Annamarie Kruger. "Fortification of maize meal improved the nutritional status of 1–3-year-old African children." Public Health Nutrition 8, no. 5 (2005): 461–67. http://dx.doi.org/10.1079/phn2005782.

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AbstractObjectiveTo evaluate the effectiveness of a vitamin-fortified maize meal to improve the nutritional status of 1–3-year-old malnourished African children.DesignA randomised parallel intervention study was used in which 21 experimental children and their families received maize meal fortified with vitamin A, thiamine, riboflavin and pyridoxine, while 23 control children and their families received unfortified maize meal. The maize meal was provided for 12 months to replace the maize meal habitually consumed by these households.MethodsSixty undernourished African children with height-for-

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Lee, Nam-Hyung, J. A. Rooke, and D. G. Armstrong. "The digestion by sheep of barley and maize-based diets containing either meat and bone meal or soya bean meal." Animal Feed Science and Technology 15, no. 4 (1986): 301–10. http://dx.doi.org/10.1016/0377-8401(86)90082-9.

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27

Akegbejo-Samsons, Y., and T. Omoniyi. "Evaluation of pineapple crush waste meal as an energy feedstuff in the diets of tilapia, Oreochromis niloticus." Nigerian Journal of Animal Production 33, no. 2 (2021): 308–12. http://dx.doi.org/10.51791/njap.v33i2.944.

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Pineapple crush waste (PCW) was used to replace maize as an energy source in the diets of Tilapia, Oreochromis niloticus. Five diets (31.52-32.51% crude protein) was formulated in which yellow maize was replaced at varying level with pineapple waste as follows: Diet 1 (100% yellow maize), diet 2 (75% yellow maize, 25% PCW), diet 3 (50% yello maize, 50% PCW), diet 4 (25% yellow maize, 75% PCW), diet 5 (100%PCW). Growth performance of fish was highest in diet 4 for all investigated growth parameters such as average daily growth (0.73g), final body weight (76.21g) and protein efficiency ratio (2.

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Shimotoyodome, Akira, Junko Suzuki, Yoji Kameo, and Tadashi Hase. "Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects." British Journal of Nutrition 106, no. 1 (2011): 96–104. http://dx.doi.org/10.1017/s0007114510005854.

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The aim of the present study was to investigate the effects of hydroxypropyl-distarch phosphate (HDP) supplementation on postprandial energy metabolism and glucose-dependent insulinotropic polypeptide (GIP) in human subjects. A total of ten healthy male subjects, with a mean BMI of 23·6 (sem 1·3) kg/m2, age 35·2 (sem 1·9) years and body weight 71·1 (sem 4·0) kg, participated in a randomised, cross-over, intervention study with two different test meals (1673·6 kJ) containing either waxy maize starch or HDP from waxy maize starch (degree of substitution 0·154, P content 0·004 %). Resting energy

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Abed, M., W. Razuki, and N. Al-Naif. "Effects of omitting vitamin- mineral premixes from finisher diets on performance, carcass parameters and blood characteristics of broilers fed maize- or wheat- based diets." Al-Anbar Journal of Veterinary Sciences 11, no. 1 (2018): 100–108. http://dx.doi.org/10.37940/ajvs.2018.11.1.12.

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An experiment was conducted to investigate the effect of cereal sources (maize or wheat) and omitting premix from finisher diets (from 29 to 42 days of age) on broiler performance, carcass measurements, and blood biochemical properties. Before starting an experiment, chicks were fed on two dietaries (240 chicks/maize-soybean meal and 240 chicks/wheat-soybean meal diets) from one-day old to 28 d of age. Four hundred and eighty day-old Ross-308 male broiler chicks were used in a 14-day trial (from 3/11/2016 to 16/11/2016). The experiment consisted of 4 treatments as follows: Treatment 1, no with

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Tabeidian, Sayed Ali, Ghorbanali Sadeghi, Majid Toghyani, and Mahmood Habibian. "Effect of feeding semi-moist diets and highly digestible carbohydrate and protein sources in the prestarter phase on performance of broiler chicks." Animal Production Science 56, no. 11 (2016): 1857. http://dx.doi.org/10.1071/an15105.

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In total, 1400 1-day-old male Ross 308 broiler chicks were used to examine the effects of inclusion of alternative carbohydrate and protein sources in prestarter diets and the form of diet on subsequent performance, physiological development and carcass characteristics of broilers. The experimental diets were offered from 1 to 7 days of age and were as follows: control maize–soybean–fish meal diet (CON); maize–soybean meal–casein–dextrose diet (CD); maize–soybean meal–casein-maize starch diet (CS); maize–soybean meal–maize gluten–dextrose diet (GD); and maize–soybean meal–maize gluten–maize st

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Fiems, L. O., V. Boucqué, B. G. Cottyn, and F. X. Buysse. "Cottonseed Meal and Maize Gluten Feed versus Soybean Meal as Protein Supplements in Calf Starters." Archiv für Tierernaehrung 36, no. 8 (1986): 731–40. http://dx.doi.org/10.1080/17450398609425314.

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Olajide, R., and O. O. Oyewumi. "Serum metabolites of broilers fed graded levels of beniseed (Sesamum indicum L.) waste meal in place of maize (Zea mays linn)." Agro-Science 19, no. 3 (2020): 45–50. http://dx.doi.org/10.4314/as.v19i3.8.

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A 56-day feeding trial was conducted to investigate the effects of dietary replacement of maize with beniseed waste meal (BSW) on the carcass characteristics, organs weights, hematological and serum biochemical indices of broiler chicken. A total of 180 days old Marshal broiler chicks were randomly allotted to six treatments, each having three replicates of ten birds per replicate. Six experimental diets were formulated as follows; D1 (100% Maize: 0% BSW), D2 (80% Maize: 20% BSW), D3 (60% Maize: 40% BSW), D4 (40% Maize: 60% BSW), D5 (20% Maize: 80% BSW) and D6 (0% Maize: 100% BSW) for both bro

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Trairatapiwan, T., Y. Ruangpanit, O. Songserm, and S. Attamangkune. "Determination of true ileal phosphorus digestibility of maize and soybean meal and true ileal calcium digestibility of soybean meal for broiler chickens." Animal Production Science 59, no. 4 (2019): 681. http://dx.doi.org/10.1071/an17886.

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Two experiments were conducted, using the regression method, to determine the true ileal phosphorus (P) digestibility of maize and soybean meal (SBM), and true ileal calcium (Ca) digestibility of SBM for broiler chickens. The aim of Experiment 1 was to determine true ileal P digestibility of maize and SBM. The experimental diets were formulated with four inclusion levels of each test ingredient to achieve graded concentrations of total P (2.5, 3.0, 3.5 and 4.0 g/kg, respectively). The P concentrations in maize-based diets were adjusted by the inclusion of monosodium phosphate. The Ca:total P r

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Goetsch, A. L., L. A. Forster, G. E. Murphy, E. W. Grant, D. L. Galloway, and C. P. West. "Digestion and live-weight gain by beef cattle consuming bermudagrass supplemented with grain or different high-protein foodstuffs." Animal Science 51, no. 2 (1990): 263–75. http://dx.doi.org/10.1017/s0003356100005419.

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ABSTRACTTwo experiments were made to determine the effects on digestion characteristics and live-weight (LW) gain of cattle consuming bermudagrass of supplementing with ground maize, soya-bean meal or a maizegluten— blood meal mix alone or maize plus the protein supplements. Experiment 1 was a Latin-square design with 14-day periods using six beef cows fitted with rumen and duodenal cannulas (490 kg). Cows were given bermudagrass hay at 12·7 g/kg LW alone (control, C) or with 2·4 g/kg LW of ground maize (M), 0·98 g/kg LW of soya-bean meal (S), 0·53 g/kg LW of maize-gluten plus 0·17 g/kg (dry m

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Udedibie, A. B. I., and O. C. Asoluka. "Effects of 5-hour wetting of sun-dried cassava tuber meal on the HCN content and dietary value of the meal for young broiler chicks." Nigerian Journal of Animal Production 35, no. 1 (2021): 25–31. http://dx.doi.org/10.51791/njap.v35i1.1101.

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The efficacy of wetting sun-dried cassava tuber meal as a method of reducing its hydrocyanide (HCN) content and improving its nutritive value for broilers was investigated. Cassava tubers were peeled, chopped into pieces, sun dried and then milled. Part of the sun-dried cassava tuber meal was soaked in water at the rate of 5 parts of water to 4 parts of the meal, thinly spread on the floor for 5 hours and then taken out and spread by the side of the tarred road and sun-dried again. The raw cassava tuber meal (RCTM), sun-dried cassava tuber meal (SCTM) and wetted sun-dried cassava tuber meal (W

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Ikani, E. I., S. W. Oyibo, and A. O. Aduku. "Utilization of sesame meal as protein source in broiler diets." Nigerian Journal of Animal Production 35, no. 1 (2021): 18–24. http://dx.doi.org/10.51791/njap.v35i1.1098.

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A broiler feeding trial was conducted to determine the optimum replacement value of sesame (Sesamum indicum L.) meal for soyabean in maize-soyabean diets. A total of 252 day-old Anak 80 strain broiler-type chicks were used. Three replicate groups of 14 birds each were randomly allotted on six treatment diets containing 0, 10, 15, 20, 30 and 40% of sesame meal in the diets. Feed and water were provided ad libitum. Results showed that broiler birds fed up to 15% level of sesame meal in diets performed significantly (P<0.05) better than those fed on control diets for all the parameters studied

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Corzo, A., W. A. Dozier, R. E. Loar, M. T. Kidd, and P. B. Tillman. "Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens." British Poultry Science 51, no. 4 (2010): 558–63. http://dx.doi.org/10.1080/00071668.2010.507242.

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Adesehinwa, A. O. K., B. K. Ogunmodede, and I. I. Dafwang. "PROTEIN AND ENERGY UTILIZATION BY WEANERS PIGS FED CHICKEN OFFAL MEAL OR BLOOD MEAL WITH GRADED LEVELS OF MAIZE OFFAL." Nigerian Journal of Animal Production 26 (March 11, 2021): 57–66. http://dx.doi.org/10.51791/njap.v26i1.2981.

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Thirty six weaner pigs (Large White x Landrace) averaging 8.86 ± 0.22kg body weight were randomly assigned to six isonitrogenous (20% crude protein) dietary treatment groups in a 2 x 3 factorial design of two protein sources (Blood Meal (BM) and Chicken Offal Meal (COM) and three replacement levels of maize offal (MO) for maize (0, 25 and 50%) in a fifty six (56) day feeding trial after an adjustment period of seven days. Dry matter intake was not significantly (P > 0.05) affected by feeding COM or BM at the three levels of MO. The pigs fed the 0 and 25% levels of MO for both protein source

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Soria-Hernández, Cintya G., Sergio O. Serna-Saldívar, and Cristina Chuck-Hernández. "Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize." Applied Sciences 10, no. 19 (2020): 6998. http://dx.doi.org/10.3390/app10196998.

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Vegetable proteins are potential low-cost alternatives to solve the protein deficiency of the world population. A protein extracted from a mixture of soybean meal and maize germ was developed to offer more protein alternatives with high nutritional value. In this study, physicochemical, functional, and nutritional characteristics of isolates and hydrolysates of soybean and counterparts extracted from a soybean meal-maize germ were compared. The isolate and hydrolysate of the soybean-maize blend had a protein content of 93.9% and 73.6%, respectively. These protein mixtures contained 10% and 52%

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ADESEHINWA, A. O., B. K. OGUNMODEDE, and L. I. DAFWANG. "REPLACEMENT VALUE OF MAIZE OFFAL FOR MAIZE IN THE DIET OF WEANER PIGS CONTAINING CHICKEN OFFAL MEAL." Nigerian Journal of Animal Production 28, no. 2 (2021): 158–66. http://dx.doi.org/10.51791/njap.v28i2.1869.

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Thirty six Largewhite x Landrace weaner pigs, between 49-56 days of age, averaging 8.84 ± 0.32kg body weight were used in a 56-day trial to determine the replacement value of maize offal (MO) for maize in the diet of weaner pigs containing chicken offal meal (COM). The pigs were randomly allotted to six dietary treatment groups of 0, 25, 30,35,40 and 45% MO replacement for maize (0, 13.66, 16.34, 19.03, 21.70 and 24.39% MO inclusion respectively) in isonitrogenous (20% crude protein) diets enriched with COM. The MO inclusions in the diets was directly related to the crude fibre and inversely r

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Cardoso Filho, F. C., K. M. Keller, A. P. R. Costa, M. M. G. Pereira, M. L. Ramirez, and M. C. S. Muratori. "Fusarium verticillioides and its fumonisin production potential in maize meal." Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences 10, no. 4 (2015): 553–57. http://dx.doi.org/10.5039/agraria.v10i4a4023.

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Anaeto, M., and LC Adighibe. "Cassava root meal as substitute for maize in layers ration." Revista Brasileira de Ciência Avícola 13, no. 2 (2011): 153–56. http://dx.doi.org/10.1590/s1516-635x2011000200010.

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Kean, Ellie G., Bruce R. Hamaker, and Mario G. Ferruzzi. "Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products." Journal of Agricultural and Food Chemistry 56, no. 21 (2008): 9918–26. http://dx.doi.org/10.1021/jf8018613.

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Zamora, Gerardo, and Luz Maria De‐Regil. "Equity in access to fortified maize flour and corn meal." Annals of the New York Academy of Sciences 1312, no. 1 (2013): 40–53. http://dx.doi.org/10.1111/nyas.12306.

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PLAHAR, W. A., and H. K. LEUNG. "Storage Stability of Dehydrated and Soy-Fortified Fermented Maize Meal." Journal of Food Science 50, no. 1 (2006): 182–87. http://dx.doi.org/10.1111/j.1365-2621.1985.tb13305.x.

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McDonough, C. M., C. D. Floyd, R. D. Waniska, and L. W. Rooney. "Effect of accelerated aging on maize, sorghum, and sorghum meal." Journal of Cereal Science 39, no. 3 (2004): 351–61. http://dx.doi.org/10.1016/j.jcs.2004.01.001.

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Smith, T., J. W. Siviter, and R. J. Merry. "Further comparisons of energy and protein sources for growing cattle." Journal of Agricultural Science 104, no. 3 (1985): 485–91. http://dx.doi.org/10.1017/s0021859600044233.

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SummarySpring-barley straw or maize silage were the major components in mixed diets of compound and forage fed to yearling dairy heifers. With straw, rolled barley was fed either alone or with fishmeal, soya-bean meal, protected soya-bean meal, whey + urea or Ewoplua (a product made from whey and rich in lactosyl urea). With maize silage the rolled barley was fed either alone or with fishmeal, whey + urea or Ewoplus.When straw was included in the diet fishmeal and protected soya-bean meal increased live-weight gain, and all the supplements increased nitrogen retention. When maize silage was fe

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Edache, J. A., U. Musa, P. D. Karsin, et al. "THE FEEDING VALUE OF CASSAVA MEAL DIETS FOR GROWING JAPANESE QUAIL (Coturnix Coturnix Japonica)." Nigerian Journal of Animal Production 34, no. 1 (2021): 77–82. http://dx.doi.org/10.51791/njap.v34i1.2433.

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A six-week feeding trial was conducted to determine the replacement value of Cassava meal for maize in a piratical quail diet. It involved ninety six day-old quail chicks housed in cages in a brooding house. Four isonitrogenous (22%mde protein) diets incorporating graded levels (0.0, 15, 25 and 35%) of cassava meal as a replacement for maize were tested. The diets were also isocaloric (280Kcal/kg M. E.) and contained crude protein (25.53%; diet 1, 25.00%; diet 2, 24.34%; diet 3and 24.00% diet4) and were replicated three times. Feed intake weight gain feed/gain ratio and feed cost/kg gain did n

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Nsa, E. E., O. A. Ukoha, and C. A. Agida. "Bio-Economics Of Feeding Cassava Root Meal Based Diets to Broiler Finisher Chickens." Nigerian Journal of Animal Production 46, no. 4 (2020): 110–16. http://dx.doi.org/10.51791/njap.v46i4.297.

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A study was conducted to investigate the bio-economics of feeding broiler chickens graded levels of cassava root meal based diets, as replacement for maize at 0, 25, 50, 75 and 100% to form treatment diets T1 , T2 , T3 , T4 and T5 respectively, with adjustment in soybean levels across the treatment diets to have iso-nitrogenous diets. Two hundred and forty- 4 weeks old 'Amos' strain broiler chicks were in a completely randomized design allotted randomly to five treatment groups of 48 birds each and of three replicates with each replicate having 16 birds. Parameters measured included weight gai

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Damron, B. L., S. V. Amato, and F. H. Benoff. "Marigold extracts and maize gluten meal as broiler pigment sources in maize and wheat-based diets." Animal Feed Science and Technology 31, no. 1-2 (1990): 79–89. http://dx.doi.org/10.1016/0377-8401(90)90115-o.

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