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Relevant bibliographies by topics / Mango; Avocado; Phytochemicals and Antioxidant

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Academic literature on the topic 'Mango; Avocado; Phytochemicals and Antioxidant'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Mango; Avocado; Phytochemicals and Antioxidant"

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Lalisa, Wakjira Duresa1* Daniel Manaye2. "PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF SELECTED MANGO (MANGIFERA INDICA L.) AND AVOCADO (PERSEA AMERICANA) FRUITS IN ILLU ABABOR ZONE, OROMIA REGIONAL STATE, ETHIOPIA." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEAR 07, no. 09 (2017): 452–57. https://doi.org/10.5281/zenodo.1036329.

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Mango (Mangifera indica L.) and Avocado (Persea americana) fruits are rich in bioactive molecules that protect human cells against the detrimental effect of free radicals. The phytochemical analysis revealed the Presence of alkaloids, terpenoids, saponins, tannins, phenolics and flavonoids in both fruits. The free radical scavenging activity using total antioxidant capacity of the phosphomolybdenum method and hydrogen peroxide method were carried out on the water extracts of mango and avocado fruits. The order of antioxidant potential according to phosphomolybdenum method and hydrogen peroxide

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2

Suleria, Hafiz A. R., Colin J. Barrow, and Frank R. Dunshea. "Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels." Foods 9, no. 9 (2020): 1206. http://dx.doi.org/10.3390/foods9091206.

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Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels is limited. This study aimed to determine the polyphenol content and their antioxidant potential in twenty different fruit peel samples in an ethanolic extraction, including their comprehensive characterization and quantification using the LC-MS/MS and HPLC. The obtained results showed that the mang

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Duresa, Lalisa Wakjira. "Phytochemical Screening and Antioxidant Activity of Selected Mango (Mangifera indica L.) and Avocado (Persea Americana) Fruits in Illu Ababor Zone, Oromia regional state, Ethiopia." IOSR Journal of Applied Chemistry 10, no. 05 (2017): 24–28. http://dx.doi.org/10.9790/5736-1005022428.

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Arampath, Palitha C., and Matthijs Dekker. "Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.)." Foods 10, no. 1 (2020): 46. http://dx.doi.org/10.3390/foods10010046.

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The effect of thermal processing on health-promoting phytochemicals was investigated in relation to the canning of mango and pineapple. The cans were retorted at four different temperatures for varying amounts of time. Vitamin C, β-carotene, polyphenols, flavonoid content, and antioxidant capacity in canned fruit pieces and sugar syrup were determined. The diffusion and leaching of phytochemicals were determined through mathematical modelling. Retention of vitamin C in canned pineapple pieces was higher than in canned mango pieces. Thermal treatment had an effect of rapidly reducing leached vi

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Rocha, Rosabel, Josefa Barajas, Cristobal Quiroz, Feliznando Isidro Cárdenas Torres, Elí Terán Cabanillas, and Marcela de Jesus Vergara Jiménez. "Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (<i>Mangifera indica</i> l.) cultivar Ataulfo." Functional Foods in Health and Disease 14, no. 10 (2024): 713–27. http://dx.doi.org/10.31989/ffhd.v14i10.1449.

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Introduction: Mango fruit and its by-products represent a very diverse and abundant source of sugars and components with anti-inflammatory and antioxidant properties, such as dietary fiber, vitamins, and polyphenols. Consuming mango pulp might reduce health disorders caused by inflammatory and oxidative processes such as obesity related diseases. Mango and its by-products contain compounds that can either promote or neutralize inflammatory and oxidative environments; variations in their composition may directly influence the degree of bioactivity. This work aimed to analyze the nutritional and

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Frances, Ejimofor Chiamaka, Nwakoby Nnamdi Enoch, Oledibe Odira Johnson, Afam-Ezeaku Chikaodili Eziamaka, and Mbaukwu Onyinye Ann. "Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed." Asian Journal of Research in Crop Science 8, no. 4 (2023): 125–34. http://dx.doi.org/10.9734/ajrcs/2023/v8i4193.

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This research study is aimed at making a comparative analysis of proximate, sugar and vitamin contents in peels, seed and fruits of avocado pear and green mangoes from Awka metropolies. The proximate compositions (moisture, ash, fat, fiber, protein and carbohydrate), reducing, non-reducing and total sugar were determined using AOAC (Association of Official Analytical Collaboration) method. The concentration of vitamin A and C was determined by titration technique in aqueous extract of EDTA/TCA solution and titrating with CUSO4. The result show that moisture content of 10.10% was recorded for a

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Rohini, C., P. S. Geetha, R. Vijayalakshmi, and M. L. Mini. "Phytochemicals characterization of nutraceutical enriched fruits and nuts spread." Journal of Applied and Natural Science 13, SI (2021): 124–29. http://dx.doi.org/10.31018/jans.v13isi.2810.

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The present study aimed to formulate a nutraceutical enriched fruits and nuts spreads and analyze the presence of phytochemicals in the formulated spread. The pumpkin seeds and cucumber seeds were roasted at 150° C for 15 mins and made into powder. The seed powder was mixed to the pulp of ?-carotene rich fruits like mango, papaya and muskmelon in order to make fruits and nuts spread. Treatments like Mango with pumpkin seed powder (T1), Papaya with pumpkin seed powder (T2), Muskmelon with pumpkin seed powder (T3), Mango with cucumber seed powder (T4), Papaya with cucumber seed powder (T5) and M

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8

Yeoh, Ling Li, Xin Nee Lee, Wen Ying Lee, Bey Hing Goh, and Sathiya Maran. "Avocado Fruit and Leaf Bioactive Phytochemicals and Cosmeceutical Applications: A Scoping Review." Journal of Pharmacy 4, no. 2 (2024): 186–208. https://doi.org/10.31436/jop.v4i2.302.

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The cosmeceutical industry has been blooming over the years, necessitating a demand for safe and effective options. Fruit bioactive compounds are reported as safe for human health and broadly effective alternatives with less adverse effects. Avocado (Persea americana Mill.) is a tropical fruit rich in phytonutrients and lipid-soluble bioactive compounds. These compounds have been reported to have various potential health benefits, including improving skin health. This scoping review investigated the bioactive compounds of avocados that were reported to confer beneficial activities on the skin.

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Nguyen, Thi-Van-Linh, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, and Thi-Thuy-Dung Nguyen. "Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder." Molecules 26, no. 24 (2021): 7693. http://dx.doi.org/10.3390/molecules26247693.

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Although avocado is a superfood rich in phytochemicals with high antioxidant activities, studies on the antibacterial properties of its pulp are limited, except for seed and peel portions. In this study, three types of solvent (acetone, methanol, and diethyl ether) were used to obtain the extracts from “Maluma” avocado pulp powder prepared by infrared drying. The extracts were analyzed for total polyphenols, phytopigments (total chlorophylls and carotenoids), antioxidant activities (ferric-reducing antioxidant power (FRAP), 2,2-Diphenyl-1-picrylhydrazyl (DPPH), and 2,2-azino-bis(3-ethylbenzoth

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Kingne, Félicité Kingne, Fabrice Tonfack Djikeng, Hermine Doungue Tsafack, Mallampalli Sri Lakshmi Karuna, and Hilaire Macaire Womeni. "Phenolic content and antioxidant activity of young and mature mango (Mangifera indica) and avocado (Persea americana) leave extracts." International Journal of Phytomedicine 10, no. 4 (2019): 181. http://dx.doi.org/10.5138/09750185.2289.

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<p>Polyphenols are groups of secondary metabolites in plants, known with their various biological activities, including their ability to act as antioxidants. Due to the side effects of the use of synthetic antioxidants on human’s health, the search for natural less toxic compounds has significantly increased. This study was carried out to evaluate the phenolic content and antioxidant activity of young and mature avocado (<em>Persea americana</em>) and mango leaves (<em>Mangifera indica</em>). Different extracts were prepared by maceration in methanol, ethanol, col

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Book chapters on the topic "Mango; Avocado; Phytochemicals and Antioxidant"

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Asri, Nurfitrah Syahirah Mohd, Farizul Hafiz Kasim, Noor-Soffalina Sofian-Seng, and Khairul Farihan Kasim. "A Comparative Study of the Phytochemicals and Antioxidant Activity of Pruned Harumanis Mango Leaves Using Microwave-Assisted Extraction." In Proceedings of the 3rd International Conference on Biomass Utilization and Sustainable Energy; ICoBiomasSE 2023; 4–5 September; Kuala Lumpur, Malaysia. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9164-8_12.

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