Relevant bibliographies by topics / Market of tourist food services

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Market of tourist food services'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Market of tourist food services"

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ARDELEAN, Simona-Violeta, and Alina BADULESCU. "CONSIDERATIONS ON THE CULTURAL TOURISM MARKET AND CULTURAL TOURIST PROFILE." Annals of the University of Oradea. Economic Sciences 31, no. 31(1) (2022): 13–23. http://dx.doi.org/10.47535/1991auoes31(1)001.

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The article proposes a conceptual analysis of the cultural tourism market and the profile of the cultural tourist. The way in which, depending on the different types of motivations, the cultural tourism market can be subdivided into a number of sub-markets or niche markets such as: tangible heritage (tangible), intangible culture (intangible), city breaks, tastings (food and wine), community tourism in which tourism experiences are managed by local communities and religious / spiritual tourism. Cultural tourists are individuals or groups looking for distinct experiences, focusing on visual art
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Pilis, Wiesław, Dominik Kabus, and Ireneusz Miciuła. "Food Services in the Tourism Industry in Terms of Customer Service Management: The Case of Poland." Sustainability 14, no. 11 (2022): 6510. http://dx.doi.org/10.3390/su14116510.

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The catering market in Poland, especially in such areas as the Old Town in Gdańsk, is constantly developing, and in recent years there has been a great development in gastronomic offerings; therefore, the potential in this sector is significant. The gastronomic services market in Gdańsk is subject to segmentation due to the diversity of consumer needs and the location of the outlets. New points are constantly appearing on the gastronomic map of this historical part of Tri-City, where every tourist, regardless of the adopted form of tourism, can satisfy his or her needs without any problems. Th
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Zainol, Noor Azimin, Eshaby Mustafa, and Averyl Tony Willibrod. "MUSLIM TOURISTS’ FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL." Journal of Event, Tourism and Hospitality Studies (JETH) Vol.1, July 2021, Number 1 (July 15, 2021): 121–42. http://dx.doi.org/10.32890/jeth2021.1.6.

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The Muslim travel market is regarded as an encouraging market in the tourism industry at the current state. Muslim tourists prefer to select a tourist destination whereby Islamic elements are available, which permits them to enjoy their travels without neglecting the religious obligations. These elements undoubtedly will provide an enriching experience during their travels. Therefore, this paper aims to examine experiences faced by Muslim tourists in terms of their needs and preferences in the provision of food and beverage services during their travels. In order to fulfil the study’s aim, 14
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Nusraningrum, Dewi. "The Sustainability of Competitive Strategy in the Tourism Services Industry." European Journal of Business and Management Research 7, no. 4 (2022): 60–65. http://dx.doi.org/10.24018/ejbmr.2022.7.4.1475.

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Until 2017 the tourism and travel sectors continued to grow by four percent per year faster than financial services, transportation and manufacturing, despite slow economic growth in developed countries and geopolitical tensions in some regions, the travel and tourism sectors still account for most of the global economy estimated to be around nine percent of global gross domestic product. However, since the Covid-19 pandemic hit the world, tourism sector revenues have fallen by seventy-five percent due to restrictions on foreign tourists entering Indonesia. This research aims to analyse the in
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MIHAILUK, E. L., and A. A. KHUMAROV. "DEVELOPMENT OF FOOD TOURISM PERSPECTIVES IN UKRAINE." Economic innovations 22, no. 2(75) (2020): 71–81. http://dx.doi.org/10.31520/ei.2020.22.2(75).71-81.

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Topicality. The development of domestic tourism is relevant today around the world, and Ukraine is no exception. One of the domestic tourism types for the country can be food tourism, which is still unequally developed within tourist destinations. Aim and tasks � to assess the condition of food tourism development in Ukraine and to outline the prospects for its further development on the basis of the European experience. Research results. A promising area of tourist services market development is food tourism - a specialized type of tourism, focused on learning about the history, technology an
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Preko, Alexander Kofi. "The impact of tour services on international tourist satisfaction in Elmina, Ghana." International Journal of Tourism Cities 6, no. 4 (2019): 1129–47. http://dx.doi.org/10.1108/ijtc-12-2018-0103.

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Purpose The purpose of this paper is to present specific tour services that influence international tourist satisfaction (ITS) and behavioural intentions (BIs) utilising transaction-specific customer satisfaction theory in a developing country. Identified factors will help stakeholders to plan, market and brand Elmina, Ghana, as a viable tourism destination to attract more tourists. Design/methodology/approach Structural equation modelling was used to test the proposed conceptual model of seven hypotheses based on validated survey data gathered from 432 international tourists in Elmina, Ghana.
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Krasovskyi, Serhii. "Food Tourism as a Current Trend in Modern Culture." Issues in Cultural Studies, no. 37 (May 28, 2021): 169–80. https://doi.org/10.31866/2410-1311.37.2021.236018.

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The purpose of the article is to analyse the formation and development of food tourism in the context of the sociocultural vector of understanding tourism concepts. The research methodology is based on applying a system-structural approach focused on the study of tourism as a holistic sociocultural phenomenon. The scientific novelty is that for the first time, the essence of food tourism is considered in the sociocultural aspect, which gives grounds to define it as a significant reagent for influencing social processes. Conclusions. It is emphasised that food tourism is a reasonably young dire
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Tahira, Iffat. "Muslim Consumers’ Perceptions of Marketing Korea as a Muslim-Friendly and Halal Tourism Destination: Future Implications." Makara Human Behavior Studies in Asia 26, no. 2 (2022): 95–104. http://dx.doi.org/10.7454/hubs.asia.1090422.

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Halal tourism is becoming an emerging niche market to attract Muslim tourists to non-Muslim majority countries. This study aims to assess current conditions associated with the availability of halal-friendly tourism elements and services and future implications for halal tourism in Korea through the lenses of diaspora from Muslim-dominated countries, including Indonesia, Uzbekistan, and Pakistan. A qualitative approach with the descriptive exploratory design was employed and data were collected through in-depth interviews (N = 27) and direct observation. Results in the marketing context indica
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Dolynska, Olesia. "ON THE ISSUE OF CREATING TOURIST CLUSTERS IN KHMELNYTSKYI REGION." SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 50, no. 1 (2021): 126–33. http://dx.doi.org/10.25128/2519-4577.21.1.15.

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Important issues in the development of regional tourism are the provision of tourist services, formation of the market of services and infrastructure improvement. The creation of clusters in the tourism sector remains relevant. From the standpoint of geographical science, the formation of tourist clusters is quite studied. The tourist potential of Khmelnytskyi region first of all includes the objects of nature reserve and historical-cultural funds available in the regional territory, which have not been involved in tourist activity yet. They are the basis for the formation of new tourist attra
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Sarkisyan, Hanna. "General characteristics of regional tourist markets of Ukraine." Actual problems of innovative economy, no. 2020/2 (May 28, 2020): 95–100. http://dx.doi.org/10.36887/2524-0455-2020-2-17.

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Introduction. Modern tourism is an advantage of any regional development strategy and has an impact on the functioning of related sectors of the economy: construction, hotel and restaurant, light industry, food industry and agriculture. However, the next crises, manifestations of a total pandemic in all countries have significantly affected all sectors of the economy, including the decline in tourism product consumption. However, the regional systemic coherence of actors, including tourism, is increasingly subject to change and restructuring in response to internal and external changes, and re
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Dissertations / Theses on the topic "Market of tourist food services"

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Поздіна, О. Д. "Особливості кластерних утворень у сфері харчування туристів". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Pozdina.pdf.

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У першому розділі «ТЕОРЕТИЧНІ ОСНОВИ КЛАСТЕРНОЇ ПОЛІТИКИ» досліджуються кластери як елемент комплексності для розвитку туризму; надається характеристика основних понять: заклади ресторанного господарства, туристична діяльність, сфера обслуговування туристів. У другому розділі «СВІТОВИЙ ДОСВІД КЛАСТЕРНОЇ ПОЛІТИКИ У СФЕРІ ХАРЧУВАННЯ» вивчаються інструменти з розвитку кластерів ресторанного господарства; досліджуються методи управління розвитком кластерів на регіональному рівні; наводяться світові аналоги кластерних утворень у сфері ресторанного господарства. У третьому розділі «СУЧАСНИЙ СТАН І
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Kopyl, Vladyslav, and Владислав Копил. "Development of tourist services in the "smart city": world experience." Thesis, National Aviation University, 2021. https://er.nau.edu.ua/handle/NAU/51236.

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1. Smart Cities and Communities Industrial Initiative [Електронний ресурс]. – Режим доступу:http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2009:0519:FIN:EN:PDF 2. UNWTO. World Tourism Organization. [Електронний ресурс]. – Режим доступу: http://www2.unwto.org/<br>One of the most important components of the services sector is the tourism market, among which are distinguished: historical, "green", recreational, entertainment, sports, youth, urban and other types of tourism. In the XXI century, the processes of urbanization are actively spreading. The development of the tourism potentia
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Денисенко, О. О. "Ринок туристичних послуг України (регіонів) і перспективи його розвитку в умовах глобалізації". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/24831.

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Денисенко, О. О. Ринок туристичних послуг України (регіонів) і перспективи його розвитку в умовах глобалізації : випускна кваліфікаційна робота : 242 «Туризм» / О. О. Денисенко ; керівник роботи А. В. Роговий ; НУ "Чернігівська політехніка", кафедра туризму . – Чернігів, 2021. – 99 с.<br>Об’єктом дослідження кваліфікаційної роботи є процес надання туристичних послуг в Україні. Предметом дослідження кваліфікаційної роботи є механізм функціонування ринку туристичних послуг України. Метою кваліфікаційної роботи є дослідження особливостей функціонування ринку туристичних послуг України та розроб
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au, A. Schweda@murdoch edu, and Anika Schweda. "Interactive Television and Tourism Marketing WA to the UK Pleasure Travel Market through Interactive Television Applications." Murdoch University, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20050930.104954.

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As an information intensive industry and as one of the most progressive industries in information technology adoption, travel and tourism provides an ideal context in which to investigate how new technologies such as interactive television challenge our understanding of media and media use. This research looks at how interactive television can be used by consumers and how it may be best applied by marketers in international holiday travel. Using the UK international traveller market to Western Australia as case in point, this research had three main research goals: 1) to understand how trave
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Савченко, Б. Ю. "Формування і розвиток ринку рекреаційних і туристичних послуг України". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/22708.

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Савченко, Б. Ю. Формування і розвиток ринку рекреаційних і туристичних послуг України : дипломна робота : 242 «Туризм» / Б. Ю. Савченко ; керівник роботи А. В. Роговий ; НУ "Чернігівська політехніка", кафедра туризму. – Чернігів, 2021. – 65 с.<br>Об`єктом дослідження кваліфікаційної роботи обрано організацію ринку рекреаційних та туристичних послуг. Предметом дослідження кваліфікаційної роботи є процес функціонування та розвитку ринку рекреаційних і туристичних послуг в сучасних умовах розвитку національної економіки. Мета дослідження кваліфікаційної роботи полягає в розкритті теоретиком
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Асатрян, А. Г. "Види і стратегії конкуренції на ринку туристичних послуг". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/22698.

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Асатрян, А. Г. Види і стратегії конкуренції на ринку туристичних послуг : дипломна робота : 242 «Туризм» / А. Г. Асатрян ; керівник роботи А. В. Роговий ; НУ "Чернігівська політехніка", кафедра туризму. – Чернігів, 2021. – 69 с.<br>Об'єктом дослідження кваліфікаційної роботи є процес реалізації стратегії конкурентоспроможності підприємства сфери туризму. Предметом дослідження кваліфікаційної роботи є теоретичні, практичні, нормативно-правові, організаційні та економічні аспекти формування і реалізації стратегії конкурентоспроможності підприємства туристичної сфери. Метою кваліфікаційної
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Ілляшенко, Сергій Миколайович, Сергей Николаевич Ильяшенко та Serhii Mykolaiovych Illiashenko. "Маркетинговий аналіз запитів споживачів туристичних послуг Сумщини". Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/48191.

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Світовий досвід свідчить, що одним із напрямків забезпечення сталого зростання регіонів є розвиток ринку туристичних послуг. Це є актуальним для багатьох областей України, які за рахунок туризму могли б істотно поповнити бюджет, забезпечити зайнятість населення, дати поштовх розвитку відповідної інфраструктури.
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Гончар, А. Є. "Світовий ринок туристичних послуг: сучасні тенденції та особливості розвитку". Master's thesis, Сумський державний університет, 2021. https://essuir.sumdu.edu.ua/handle/123456789/86551.

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Кваліфікаційна магістерська робота присвячена дослідженню сучасного українського туристичного ринку у контексті світового туристичного ринку. Проведено аналіз стану та динаміки світового туристичного ринку та туристичного ринку України як його складової, визначені проблеми та недоліки їх функціонування. Розроблено основні напрямки вирішення та покращення державного регулювання у сфері туризму України на основі вивчених зарубіжних та вітчизняних практик.<br>The master's thesis is devoted to the study of the modern Ukrainian tourist market in the context of the world tourist market. The analysis
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Ломонос, Р. І. "Організація маркетингової служби на підприємствах індустрії туризму, її ефективність і шляхи вдосконалення". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/20571.

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Ломонос, Р. І. Організація маркетингової служби на підприємствах індустрії туризму, її ефективність і шляхи вдосконалення : магістерська робота : 242 Туризм / Р. І. Ломонос; керівник роботи Гонта О. І.; Національний університет «Чернігівська політехніка», кафедра туризму. – Чернігів, 2020. – 141 с.<br>Об’єктом дослідження випускної кваліфікаційної роботи є процеси організації маркетингової служби на підприємствах туристичної індустрії з урахуванням чинників глобалізації світового ринку туристичних послуг. Предметом дослідження випускної кваліфікаційної роботи є методичні та прикладні засади пі
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Prátová, Zuzana. "Podnikatelský záměr." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2009. http://www.nusl.cz/ntk/nusl-222163.

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The aim of my dissertation is forming of bussiness plan for providing of accommodation services without boarding, situated in a small vinicultural village, considering and choosing of the most suitable form of its financing. The project begins with a vision of owners, it continues with marketing analyses and a market research, a preliminary financial calculation and it finishes with choosing of the suitable investor.
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Books on the topic "Market of tourist food services"

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Wise, J. Karl. US market for food animal veterinary medical services. American Veterinary Medical Association, 1987.

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Enterprises, Marketdata, ed. Diet food home delivery services: A market analysis. Marketdata Enterprises, 2007.

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Dvorko, Julia. The pet industry--food, accessories, health products, and services. Business Communications Co., 1997.

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Dvorko, Julia. The pet industry--food, accessories, health products, and services. Business Communications Co., 2000.

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American Veterinary Medical Association. Center for Information Management., ed. Companion animal market information system. Center for Information Management, American Veterinary Medical Association, 1993.

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Kroll, Dorothy. The pet industry: The outlook for food, accessories, health products, and services. Business Communications Co., 1989.

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Zambia. Ministry of Agriculture, Food, and Fisheries. Agricultural Market Information Centre., Marketing Management Assistance Project (Zambia), and Food and Agriculture Organization of the United Nations., eds. The agricultural market information system in Zambia. Marketing Management Assistance Project, 1994.

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John, Breckling, Mutizwa Taslyana C, kuniak Monica P, and Leading Edge Reports (Firm), eds. Mini-marts: Markets for convenience products & services. Leading Edge Reports, 1990.

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Foundation, NFBA Education, and National Food Brokers Association (U.S.), eds. Talk of the trade: A glossary of food industry terms and leading U.S. market reporting services. NFBA Education Foundation, 1985.

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M, Harris Leslie, ed. After fifty: How the baby boom will redefine the mature market : travel & leisure, fast food, apparel/retail, technology, health, financial services. Paramount Market Pub., 2003.

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Book chapters on the topic "Market of tourist food services"

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Egger, Roman, Angela Pagiri, Barbara Prodinger, Ruihong Liu, and Fabian Wettinger. "Topic Modelling of Tourist Dining Experiences Based on the GLOBE Model." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_32.

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AbstractThe needs of travellers vary across cultures. When it comes to culinary aspects, there is a strong connection between gastronomy and culture. To optimise service offerings, investigation of the essential aspects of dining experiences in relation to cultural backgrounds is of great importance. In the age of digitalisation, tourists share their dining experiences throughout their multiphasic travel journey via online platforms. By considering nine distinct cultural backgrounds, this research aims to investigate tourist experiences based on TripAdvisor restaurant reviews through topic mod
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Masters, William A., and Amelia B. Finaret. "Societal Outcomes: Predicting Food Market Prices and Quantities." In Food Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_3.

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AbstractThis chapter explains how societal outcomes can be seen as the result of individuals interacting with each other. Markets are physical places or online environments where interactions occur, as people exchange goods and services in pursuit of their individual goals, given their own production possibilities, income or wealth, and their own preferences for consumption. To explain and predict observed prices and total quantities, we proceed graphically in two dimensions to derive supply curves from production possibilities, derive demand curves from incomes and preferences, and then show
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Saito, Osamu, Kana Tatebayashi, Chiho Kamiyama, and Takanori Matsui. "Non-market Food Provisioning Services on Hachijo Island, Japan, and Its Implications for Building a Resilient Island." In Sharing Ecosystem Services. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8067-9_4.

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Chomać-Pierzecka, Ewa, and Jacek Stasiak. "Domestic Tourism Preferences of Polish Tourist Services’ Market in Light of Contemporary Socio-economic Challenges." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_52.

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AbstractThe available literature insufficiently explores the themes of socio-economic conditions determining the state of Polish tourism sector. In addition to the COVID-19 pandemic, the war in Ukraine and its economic impact is an important factor creating the contemporary operating reality. Recognising the important role of tourism in the Polish economy and the diagnosed gap in the literature, it was considered reasonable and valuable to scientifically identify the presented issues, with particular emphasis on the national dimension of tourism activity. The aim of this paper is to analyse an
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Loizou, Efstratios, Anastasios Michailidis, Stefanos Nastis, Dimitra Lazaridou, and Aikaterini Paltaki. "Qulity Assurance for Food." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.40.

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Quality became a very important issue in the markets especially in the food sector, as the competitiveness of business involved, depends largely on two factors, the price and the quality of the product. Nowadays quality is the primary factor for every firm that want to succeed in the market and flourish in the long run, an issue realized by all firms worldwide. In line with market requirements and specifically consumers needs, companies, in the industrial, services and food sector, apply total quality management systems (ISO, HACCP). In this context, traceability is among the issues that intro
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Chaverra Vargas, Luis F., and José Antonio Marmolejo-Saucedo. "A Strategy to Analyze the Metal Packaging Market in the Food Cans Industry Using Agent-Based Simulation." In Computer Science and Engineering in Health Services. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34750-4_9.

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Masters, William A., and Amelia B. Finaret. "Collective Action: Government Policies and Programs." In Food Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_6.

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AbstractPeople often engage in collective actions undertaken by a group as a whole. This chapter introduces the toolkit of economics used to analyze government policies and programs, aiming to understand the political economy of collective actions at all scales from local to global. Governments are important actors in agriculture and food systems, providing public-sector goods and services through programs financed with tax revenue and by expanding the money supply. Governments also regulate private activity through public policies, legislation and law enforcement. Non-governmental organizatio
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Gini, Saverio, and Giorgio Ambrosino. "Innovation, Digital Solutions and MaaS Concept in Touristic Insular and Rural Destinations: The Case of the Shared Mobility Agency in Elba." In Sustainable Mobility for Island Destinations. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73715-3_3.

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AbstractThis chapter aims to describe the role of innovation and digital solutions in facing the mobility needs of the rural areas and tourist destinations and, at the same time, to discuss the problems and conditions for their use in the provision of the different mobility and transport services. Innovation in the mobility provision chain is analysed in relation to the relevant service elements (schemes, planning, programming, evaluation and support) in order to clarify that innovation does not automatically mean digital solutions. An overview of the emerging trends in digital solutions is pr
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Martins, Marco, Ricardo Jorge da Costa Guerra, Lara Santos, Luisa Lopes, and Ana Rita Conde. "Slow Food Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2024. https://doi.org/10.4018/979-8-3693-7096-4.ch028.

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In this chapter one examines the literature on the travel motivations and activities undertaken by slow food tourists to understand what kind of activities they become involved in while at the receptive destination. Thus, there is a need for slow food tourism research to move beyond studies of motivation to travel in way to better understand the factors that influence tourists' choices regarding food-related activities in the destination. Consequently, one decided to develop an exploratory study with the intention of expanding the discussion on the subject and to bring new insights into the me
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Koščak, Marko. "The Challenges of Integrating Sustainable Wine-growing into Wine Tourism - Examples from Slovenia and Abroad." In Cultural Tourism as a Tool for Sustainable Development of Rural Areas. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.ft.4.2022.4.

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In an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism products rest.
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Conference papers on the topic "Market of tourist food services"

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Phalavandishvili, Nargiz, Natalia Robitashvili, and Ekaterine Bakhtadze. "Value Chain Analysis of adventure tourism: a case study of Ajara Autonomous Republic (Georgia)." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.037.

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Ajara Autonomous Republic, both within the country and in the world tourist market, has always been positioned as a maritime tourist destination. However, over recent years diversification of tourist products and appealing new market segments have become one of the main priorities of the tourism development strategy of Ajara Autonomous Republic. As a result, the government is creating an appropriate tourist infrastructure, especially in rural areas to support developing such tourist products as adventure and eco-tourism. Adventure tourism can deliver significant benefits at the local level and
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Doderović, Miroslav, and Ivan Mijanović. "ANALYSIS OF THE TOURISM DEVELOPMENT IN MONTENEGRO—STATUS AND FUTURE TRENDS." In Book of Abstracts and Contributed Papers. Geographical Institute "Jovan Cvijić" SASA, 2024. http://dx.doi.org/10.46793/csge5.49md.

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ourism in Montenegro represents a vital component of the national economy, contributing significantly to its gross domestic product (GDP). Recognized as one of the key sectors, this country on the Adriatic Sea annually attracts millions of tourists from various parts of the world. Thanks to its unique combination of natural beauty, cultural heritage, and favorable climate, Montenegro has established itself as a popular destination for various types of tourism. Statistical data shows that the number of tourists in Montenegro has been steadily increasing over the past decades. Particularly signi
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Zhang, Furui. "THEORETICAL MODEL OF MODERN FARMERS' MARKET ARCHITECTURAL TYPOLOGY." In Themed collection of papers from Foreign international scientific conference «Joint innovation - joint development». by HNRI «National development» in cooperation with PS of UA. February 2025. - Harbin (China). Crossref, 2025. https://doi.org/10.37539/250227.2025.92.67.029.

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The changes in consumer demand and consumption patterns in modern society have led to the diversified development of farmers' markets. However, the development of farmers' markets in China has not formed a systematic typological feature and there are many problems. This study aims to develop a new typological model of farmers' markets for China. The research method is to develop a comprehensive theoretical model of modern farmers' markets through theoretical modeling, including: social model, functional model and type model, which are interrelated. The results of the study include the division
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Peteley, Attila, Adrian Nita, Hunor-Flaviu Crisan, Vasile Mara, and Lorant Balint-Balint. "THE DOUBLE SIDED IMPACT OF BEAR WATCHING IN THE GIURGEU BASIN, ROMANIA." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.059.

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Sustainability within a region is achieved by providing a variety of services regarding the tourism products within an area. The Giurgeu basin in order to be able to sustain its values, needs to offer a wide variety of services that attract and increase the overnight stay of tourists. The services needed to be diversified with the beginning of the pandemic season of 2020 - 2022. These services existed before, but during the pandemic period, where the tourism suffered the most, it became evident that the entrepreneurs needed to find other means of attracting people. For more than two years the
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Velázquez-Castro, Judith Alejandra, Liza Viviana Velasco-Alvarez, Abraham Briones-Juárez, and Angelica Ruth Terraces Juarez. "Environmental innovation practices in the restaurant sector: Theoretical evidence." In V Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvmulti2024-173.

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Tourist activities involve mobility between the tourist's place of residence and the destination they decide to visit, in addition to this, during their stay they require lodging and food consumption. This last aspect includes all those establishments that offer the food and drink preparation service - cafes, markets, bars and restaurants, among others.
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BRODZIŃSKI, Zbigniew, and Krystyna KUROWSKA. "THE ISSUES OF GREEN ECONOMY INNOVATIVENESS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.144.

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Broadly speaking, the green economy involves pro-environmental products and services, investments, economy sectors, public procurement contracts, and jobs. This is a new idea, both in terms of regulations supporting its development and of practical effects of the implementation of technologies and organisational solutions aimed at the protection of natural environment. The possibility for obtaining new jobs thanks to the support of the green economy is the focus of various decision-making centres. The problem, however, is the lack of a thorough understanding of the potential existing in the de
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Onoi, Mihail. "The role of central and local authorities in the Republic of Moldova on the sustainable development of sports tourism." In The International Scientific Congress "Sports. Olimpysm. Health". SOH 2023. 8th Edition. The State University of Physical Education and Sport, 2025. https://doi.org/10.52449/soh23.42.

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Actuality. The tourism sector in the Republic of Moldova is growing in the context of a rather difficult period due to the economic and pandemic crises. This fact is due to the role of central and local authorities on sustainable development policies and strategies that have been and are being implemented for the development of tourism in the Republic of Moldova. Various forms of tourism can be practiced on the territory of the country, which, capitalized and supported by central and local authorities, can become the business card of domestic tourist destinations. One of these forms is sports
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Vujisić, Dragan. "Ugostiteljska delatnost." In XVI Majsko savetovanje. University of Kragujevac, Faculty of Law, 2020. http://dx.doi.org/10.46793/upk20.239v.

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In 2019, the Law on the Catering Industry was enacted in the Republic of Serbia. This law regulates the catering industry, which was the subject of the Law on Tourism before that. The subject of the catering industry is catering services, i.e. accommodation services, the services of preparation and serving food, drinks, and beverages, as well as the preparation and delivery of the food to the customers on some other place (other than the place where the catering business is located). The provider of these services is a caterer. A caterer is a commercial company, entrepreneur, while certain cat
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Viet Le, Anh, Thu Huong Nguyen, and Joel Francis F. Hernandez. "CUSTOMER RESTAURANT SELECTION FACTORS IN VEGAN RESTAURANTS: AN EVALUATION OF ONLINE REVIEWS IN MELBOURNE VEGAN RESTAURANTS." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.019.

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Restaurants are constantly adapting towards customers’ wants and needs. Vegan restaurants have become increasingly popular, particularly in Melbourne, which is one of the fastest growing vegan markets in the world. While there is literature and evidence of restaurant selection factors in general restaurants, there are no specific studies in vegan restaurants. The aim of this study is to determine the customer restaurant selection factors in vegan restaurants by way of a qualitative content analysis of 5 popular Melbourne vegan restaurants with 10 reviews each. This study found that similar to
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Skripnuk, D. "Trend analysis of the international tourist services market." In SUSTAINABLE DEVELOPMENT AND PLANNING 2015, edited by K. Kikkas and N. Didenko. WIT Press, 2015. http://dx.doi.org/10.2495/sdp150731.

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Reports on the topic "Market of tourist food services"

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Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

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1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
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Córdoba Solano, Daniela, Felipe Gomez-Trejos, and Alberto Vindas Quesada. Market Power, Industry Concentration and Trade Liberalization: Evidence from Costa Rica. Inter-American Development Bank, 2025. https://doi.org/10.18235/0013429.

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Research about trade liberalization's impact on markups has focused on manufacturing due to data availability considerations. How do these effects vary across sectors? Which industries become more and less competitive as trade barriers are eliminated? We leverage firm-level tax records from the universe of formal-sector businesses in Costa Rica with the 2009 trade liberalization as a natural experiment to evaluate its industry-specific effects on markups across all industries. We find negative effects on markups in agriculture, mining, electricity, water supply, and business services. Alternat
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Guevara-Castañeda, Diego Alejandro, Leonardo Villar-Gómez, Olga Lucía Acosta-Navarro, et al. Report of the Board of Directors to the Congress of Colombia, February 2025. Banco de la República, 2025. https://doi.org/10.32468/inf-jun-dir-con-rep-eng.01-2025.

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In 2024, the macroeconomic adjustment process continued, characterized by a sustained reduction in inflation that began in 2023 and a decline in the current account deficit of the balance of payments. This adjustment took place in the context of a contractionary monetary policy, with a gradual reduction in the monetary policy interest rate. GDP grew by 1.7%, driven by investment and consumption, while employment increased by 2.2%. Foreign reserves remained at adequate levels, and Banco de la República recorded a profit of COP 10,041 billion, benefiting from the returns on foreign reserves. Mac
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Briones, Roehlano. Market and State in Philippine Agricultural Policy. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.08.

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This paper aims to evaluate the country's agricultural modernization strategy under the lens of the market-driven approach. The early post-War period of economic policy relates to solving the food problem solution for low-income countries, which minimizes farmer welfare and emphasizes benefits to the wealthier, nonfarming class. This prevailed until the 1970s when the interest of the farming class began to be reasserted. By the 1990s, the main issue was the disparity problems, which considers as almost equally weighty, the interests of poor farmers, as well as that of nonagricultural consumers
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Carlos, Jean Clarisse, Marie Jel Bautista, and Eylla Laire Gutierrez. Gendering the Informal Tourism Sector toward Inclusive and Sustainable Growth: The Case Study of Boracay Island. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.35.

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Boracay Island, Malay, is one of the most popular tourist destinations in the Philippines. Over the years, its sustained growth as a top tourist destination has been substantially supported by the Island’s informal tourism sector, which is primarily women-dominated. While both men and women provide tourism products and services, differences are observed in their occupational choices and the options made available to them. For this reason, concerns about the sustainability of tourism development vis-à-vis gender inclusivity have been raised. To bridge this gap, this study investigated the invol
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Steinbuks, Jevgenijs, and Thomas Hertel. Forest, Agriculture, and Biofuels in a Land use model with Environmental services (FABLE). GTAP Working Paper, 2012. http://dx.doi.org/10.21642/gtap.wp71.

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The goal of this paper is to introduce FABLE (Forest, Agriculture, and Biofuels in a Land use model with Environmental services), a dynamic global model, aimed at analyzing the optimal profile for global land use in the context of growing commercial demands for food and forest products, increasing non-market demands for ecosystem services, and more stringent greenhouse gas mitigation targets. The model seeks to determine the optimal allocation of scarce land across competing uses across time. FABLE integrates distinct strands of agronomic, economic and biophysical literatures into a single, in
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Saavedra-Rivano, Neantro, Manuel R. Agosin, and Pablo Rodas Martini. The Emergence of China: A View from Central America. Inter-American Development Bank, 2004. http://dx.doi.org/10.18235/0008720.

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This study covers the impact of the emergence of China on Central American economies, with special emphasis on Guatemala and Honduras. The issue of the China¿s impact is generally approached from the standpoint of threats hovering over the economies of Central America (and of others in Region 2, such as Mexico and the Dominican Republic), without noting that the rapid growth and great openness of the Chinese economy also present new potentialities that the countries of the region could turn to their own advantage. This study presents analyses and recommendations for enhancing the competitive a
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Briones, Roehlano, Ivory Myka Galang, and Jokkaz Latigar. Transforming Philippine Agri-Food Systems with Digital Technology: Extent, Prospects, and Inclusiveness. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.29.

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This study presents a rapid assessment of the adoption of digital technology in Philippine agriculture and its implications for smallholder farmers. Modernization of agriculture, a perennial goal in agricultural policy, is increasingly linked with digital technologies, as outlined in the Philippine Development Plan (PDP) and underscored by Industry 4.0’s transformative impacts on markets, trade, and manufacturing. Digital agriculture offers significant potential benefits, including enhanced productivity, market access, and sustainability. However, it also presents the risk of exacerbating the
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Langendahl, Per-Anders, Maria Tunberg, and Suvi Kokko. Smart Urban Agriculture : exploring its development in Sweden. SLU Future food, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.7hllg1t7av.

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Smart urban agriculture initiatives where food is produced in closed, controlled and digitally augmented environments, such as vertical farms, plant factories and aquaponics systems can be found in cities across the globe. Such initiatives produce fresh food all year around using less chemicals and require fewer food miles. However, critiques of smart urban agriculture suggest it is a marginal activity that often produces food with low nutritional value and requires energy intensive artificial lighting. Technological advances in digitalisation and food production as well as social and economic
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de Brauw, Alan, Daniel Gilligan, Laura Leavens, Fekadu Moges, Shalini Roy, and Mulugeta Tefera. Impact Evaluation of the SHARPE Programme in Ethiopia: Academic Report. Centre for Excellence and Development Impact and Learning (CEDIL), 2023. http://dx.doi.org/10.51744/crpp6.

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The Strengthening Host and Refugee Populations in Ethiopia (SHARPE) programme uses a market systems development approach to promote increased self-reliance and economic opportunities for refugees and host communities through the piloting and scaling of interventions across different sectors. This approach is based upon understanding the economic barriers that refugee and host communities face, and working with key stakeholders – including businesses, government, and service providers – to improve market function for people in these regions. This report focuses on evaluating the impacts of inve
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