Relevant bibliographies by topics / Meat-processing companies

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Meat-processing companies'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Meat-processing companies"

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Ugrimova, I. V., and O. H. Starynets. "Crisis management of agribusiness companies (the case of meat processing companies)." Actual problems of innovative economy, no. 2 (2019): 31–37. http://dx.doi.org/10.36887/2524-0455-2019-2-5.

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Introduction. The article deals with the state of agro-industry in the meat processing industry. As a study re-sult of the meat processing enterprises activity, a problem was identified and the question of the imbalance of relations between producers and processors of meat raw materials was raised. Significant impact on the unsatisfactory structure of the meat market has insufficient number of breeding cattle (cows). The need for anti-crisis measures has forced public authorities to develop a plan that is insufficient to completely eliminate the problem and encourage private farms to produce m
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Jindrich, Spicka, Naglova Zdenka, and Gurtler Martin. "Effects of the investment support in the Czech meat processing industry." Agricultural Economics (Zemědělská ekonomika) 63, No. 8 (2017): 356–69. http://dx.doi.org/10.17221/367/2015-agricecon.

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The goal of the paper is to quantify and evaluate the effects of investment subsidies in the Czech meat processing industry. The investment subsidies should enhance the economic results of the supported companies and increase their competitiveness. The analysis is based on the fixed-effect modelling of balanced panel data of 130 meat processors in the period 2008–2013. It quantifies the impact of investment subsidies from the Rural Development Programme (RDP) and the national support programme (Decree of MoA) on profitability, labour productivity, credit debt ratio and the efficiency of produc
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Rudinskaya, Tamara, and Zdeňka Náglová. "Impact of Subsidies on Technical Efficiency of Meat Processing Companies." Agris on-line Papers in Economics and Informatics 10, no. 1 (2018): 61–70. http://dx.doi.org/10.7160/aol.2018.100106.

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Palamarchuk, Oksana, and Roman Skripnik. "Strategic planning of Ukrainian meat processing enterprises under martial law." Market Relations Development in Ukraine 98, no. 57-62 (2024): 6(77). https://doi.org/10.5281/zenodo.13764691.

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The subject of the study. The article is devoted to the study of theoretical aspects of strategic planning that can be used to ensure the stability and development of the meat processing industry in Ukraine. Research methods. The main problems of development of the meat processing industry are highlighted. The mechanisms of planning and adaptation of production processes of meat processing enterprises under martial law are considered. Results of work. The possibilities of introducing innovations and supporting the sustainable development of meat processing enterprises in Ukraine unde
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Лазарев and Ilya Lazarev. "Determining the reliability of suppliers on the basis of input control." Forestry Engineering Journal 3, no. 4 (2014): 185–92. http://dx.doi.org/10.12737/2203.

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The article deals with problems of adaptation of meat processing industry to the conditions of WTO, which involve increased competition in the Russian market, and the need to produce high-quality finished products. And this is possible only if the quality of raw materials is good. Meat processing companies currently depend on import supplies. Urgency of the problem, which is devoted to the article, is proved by the need for incoming inspection procedures by which you plan to prevent counterfeit and unsafe meat to industrial processing.
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Bojović, Viktorija, Ljubomir Pupovac, and Maja Strugar. "Understanding innovation drive of leading Serbian companies." Perspectives of Innovations, Economics and Business 6, no. 3 (2010): 35–37. https://doi.org/10.15208/pieb.2010.74.

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Innovation oriented business will lead to faster growth, increased market share and better corporate positioning and thus is viewed as the prime strategy. The paper discusses the effectiveness of innovation in chosen leading companies in Serbian market in confectionery, dairy and meat processing industry. Companies, having more than 50 years of continuous production are the absolute market leaders and pioneers in their industries. Understanding their drive, sources of innovation and effectiveness is the concern of this paper.
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Čavlin, Miroslav, Jelena Vapa Tankosić, Radomir Jovanović, and Marko Pavlović. "ANALYSIS OF THE INFLUENCE OF THE PERFORMANCE OF THE PROFIT AND FINANCIAL POSITION IN THE PREDICTION OF BANKRUPTCY IN THE MEAT PROCESSING BRANCH." Ekonomika poljoprivrede 70, no. 4 (2023): 1043–57. http://dx.doi.org/10.59267/ekopolj23041043c.

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The issue of solvency, i.e. the risk of bankruptcy of the company, is always a subject of concern for management and stakeholders, especially creditors and investors. Understanding the impact of indicators of profitability, liquidity and dynamic solvency on the risk of bankruptcy expressed by Altman’s Z-score is the goal of the research, which is significant for both theory and practice. The research analyzes large companies from the branch of processing and preserving of meat of the Republic of Serbia for the five-year period 2018-2022. The findings for large companies for the processing and
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Smoluk-Sikorska, Joanna. "SALES CHANNELS FROM ORGANIC FOOD PROCESSING COMPANIES." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 4 (2019): 436–45. http://dx.doi.org/10.5604/01.3001.0013.5366.

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The objective of the paper is identifying the main organic food sales channels from processing companies and attempting to determine their influence on organic food processing. Recently, the dynamic development of organic farming and its market has been observed. Nevertheless, the elements of this market show a number of weaknesses. One of the weakest links of the studied market is the processing of organic food, which bears a high transaction cost resulting from, among others, low distribution development. The paper presents the results of an inquiry research carried out in the first half of
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BOLSHAKOVA, Іevgeniia. "SUSTAINABLE DEVELOPMENT OF MEAT-PROCESSING ENTERPRISES: PECULIARITIES OF STATE REGULATION." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 260–72. http://dx.doi.org/10.36887/2415-8453-2019-3-29.

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The article deals with the specificity and orientation of sustainable development of Ukrainian meat processing enterprises. Weaknesses in the state regulation of meat processing enterprises are identified. The necessity of forming a mechanism of state regulatory influence is substantiated within the framework of ensuring the sustainable development of the meat processing industry in Ukraine. The main directions of the state policy implementation are given in order to ensure sustainable development of the meat processing industry in Ukraine. The tool for sustainable growth of meat processing en
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Gennadievich Shtefan, Yan, Liliya Aleksandrovna Zimakova, Stanislav Nikolaevich Aleynik, Aleksey Borisovich Tresnitskiy, and Natalia Leonidovna Kidanova. "Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement." International Journal of Engineering & Technology 7, no. 4.38 (2018): 488. http://dx.doi.org/10.14419/ijet.v7i4.38.24609.

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Within the context of new economic conditions, the issues of quality become a priority that allows gaining competitive advantages, on the one hand, and satisfy the ever-growing needs of consumers, on the other hand. Meat processors carry out the multilevel quality control both of their products and of the processes: the quality issues are of particular importance for such companies; that is why they were chosen as the object of research. The article deals with the issues of evaluating the product quality and analyzing the effectiveness of quality costs. The authors propose to use the integral
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Dissertations / Theses on the topic "Meat-processing companies"

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Своробович, Л. М., Л. Н. Своробович та L. Svorobovich. "Формування мотиваційної складової внутрішнього економічного механізму підприємства". Diss., Одеський національний економічний університет, 2016. http://dspace.oneu.edu.ua/jspui/handle/123456789/5043.

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У дисертації розглядаються теоретичні й практичні питання формування мотиваційної складової внутрішнього економічного механізму підприємства. На основі теоретичних узагальнень підходів до визначення внутрішнього економічного механізму підприємства уточнено авторське поняття даної категорії. Визначено сутність і місце мотиваційної складової як ключового структурного елемента внутрішнього економічного механізму підприємства. Обґрунтовано складові елементи системи внутрішньої матеріальної відповідальності підрозділів підприємства та склад класифікаторів внутрішньовиробничих претензій і принципово
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Book chapters on the topic "Meat-processing companies"

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"The hazard analysis critical control point (HACCP) in meat-processing companies." In Meat products handbook. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824245.ch37.

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Feiner, Gerhard. "The hazard analysis critical control point (HACCP) in meat-processing companies." In Meat Products Handbook. Elsevier, 2006. http://dx.doi.org/10.1533/9781845691721.3.569.

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Ionescu, Adina, Alin Stancu, and Oana Mogos. "Assessing Romanian Meat Processing Companies’ Readiness for Sustainable Marketing from a CSRD Perspective." In Geopolitical perspectives and technological challenges for sustainable growth in the 21st century. Sciendo, 2023. http://dx.doi.org/10.2478/9788367405546-073.

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Nazarenko, Volodymyr. "RESEARCH OF THE URBAN DEVELOPMENT IN CONNECTION TO FOOD PROCESSING AND AGRICULTURAL COMPANIES IN UKRAINE". У Галузеві дослідження XXI століття аграрні науки зоологія та ветеринарія виробництво та технології (1st ed ). NGO European Scientific Platform, 2021. http://dx.doi.org/10.36074/hdsanzvvt.ed-1.04.

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This article introduces a comprehensive study of the food processing and agricultural companies in three large cities and their regions. The research is focused on data from Kyiv, Lviv, and Kharkiv., incl their suburban areas. General demographic information, as well as major economic and social parameters, were analyzed for specific years: from 1995 to 2020 (2019 in some cases). In the context of the research work, three major industry areas were picked, grain and bread, milk and dairy products, meat, and poultry production. The author constructed company profile data for the given industry a
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Molina-Quintana, Bertha, Antonio Vaamonde-Liste, and María Berta Quintana-León. "Integrative Activities with Suppliers and Customers to Achieve Supply Chain Integration." In Communication Management [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97743.

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This paper analyzes nine integrative activities about demand forecasts, production plans, long-term relationships, joint planning, information through technologies, product development processes, product design processes, joint goals, that companies do in their daily activities with suppliers and customers in order to achieve supply chain integration. The objective is to analyze these integrative activities to determine if it exists collaboration among external partners of the supply chain in the food industry companies, to know the level or intensity of the exchange of information, communicat
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Brassley, Paul, and Richard Soffe. "3. Agricultural products and trade." In Agriculture: A Very Short Introduction. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198725961.003.0004.

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‘Agricultural products and trade’ considers what the agricultural industry as a whole produces, and the working of the local and international markets into which its output is sold, including the effects of demand and supply. The two biggest categories of farm product are food and livestock feed for farm and companion animals, but other important products include plant and animal fibres, fuels, and pharmaceuticals. Farmers are also responsible for providing a range of ‘ecosystem services’. Some food products can be grown and processed on site, but the bulk of the world’s agricultural output ne
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Conference papers on the topic "Meat-processing companies"

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Spaka, Evelina, Ilze Gramatina, and Tatjana Kince. "Reducation possibilities of gas emission from meat processing companies: a review." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.017.

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Every year the ecological situation in the world is getting worse. Modern enterprises in their daily activities should provide not only high-quality and safe products, but also strive to improve environmental performance. The meat industry occupies a leading position in terms of the level of environmental pollution in the food industry. The main indicators of the meat chain have an impact on environmental aspects, the production process, the heat treatment of the product has the highest indicators from the slaughter of the animal to the transportation of the finished product. This article look
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Loginova, V. A., and S. Ch Imeskenov. "THE PROSPECTS OF ENTERING THE PRC MARKET FOR THE RUSSIAN MEAT PROCESSING COMPANIES." In New forms of production and entrepreneurship in the coordinates of neo-industrial development of the economy. PD of KSUEL, 2020. http://dx.doi.org/10.38161/978-5-7823-0731-8-2020-123-129.

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The article presents the study results of the world meat and meat products market and the PRC place in this market, features the Chinese market of meat products. Reasons limiting the presence of Russian exporters in the China meat products market were identified. An assessment of the market of thermally processed finished meat products was made, on the basis of which a significant increase in Chinese imports of finished or canned meat products was revealed. The results of an express survey on the attitude of Chinese consumers to Russian finished meat products are presented. Conclusions are dra
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Korriku, Belisa, and Elena Horska. "The Role of Social Media in Marketing for Albanian Small Meat Processing Farms: A Comparative Study." In 7th International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/itema.2023.343.

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Social media has become an important tool for Albanian farm­ers in the field of marketing, helping them grow their small businesses in various ways. Social media is key to providing transparency and showing consumers how their food is grown and raised. This study aims to investigate the social media and online marketing strat­egies of selected small meat processing farms in Albania. A comparative analysis was carried out on two farms: “Istrefi meat shop” and “Vellezerit Allgjata” Farm. The study used information from the farms’ Instagram page and conducted a benchmarking analysis. The results
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ZIELIŃSKA-SITKIEWICZ, Monika, and Mariola CHRZANOWSKA. "APPLICATION OF SYNTHETIC TAXONOMIC MEASURE TMAI FOR THE ASSESSMENT OF INVESTMENT ATTRACTIVENESS OF THE SELECTED FOOD INDUSTRY COMPANIES LISTED ON THE WARSAW STOCK EXCHANGE IN THE YEARS 2013 – 2016." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.161.

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The food sector is one of the most important and fastest growing branches of the Polish economy. It employs almost 15% of all employees employed in the industry. Polish manufacturers are characterised by high competitiveness both in the EU and in the world. The macroeconomic environment in recent years has been relatively stable for the development of the food industry production in Poland, but the dynamics of agricultural-food products has experienced a slight slowdown. There were also fluctuations in profitability ratios in the sector, which may have been somewhat alarming for the investors.
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Ignjatović, Jelena, Ivana Vladimirović, and Borislav Kolarić. "Significance of Financial Valuation of Brands in Agribusiness in Serbia." In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.2023.141.

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Agricultural production represents a significant financial and eco­nomic value of the Serbian economy. Today’s food crisis has shown the impor­tance of agribusiness for the economic development of both, countries in tran­sition and Serbia. Therefore, modern management approaches, in the sphere of agribusiness, are gaining more and more importance. A large number of agricultural enterprises in Serbia derive part of their value from the strength of the brand they produce. That is why agricultural managers strive to in­crease the value of the company, through increasing the value of the brand. As
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