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Relevant bibliographies by topics / Meat retailers

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Books
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Academic literature on the topic 'Meat retailers'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Meat retailers"

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Abda, Abdalla Emam. "MARKETING ECONOMICS OF MEAT POULTRY IN KHARTOUM STATE, SUDAN." Continental J. Agricultural Economics 4 (June 16, 2010): 26–31. https://doi.org/10.5281/zenodo.810053.

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The study aims to measure the marketing efficiency of meat poultry in Khartoum State in the year 2010. The study depended mainly on primary data which were collected through questionnaire. About 10 and 20 of wholesaler and retailer were selected, respectively. Secondary data were also collected from sources related to topic of the study. The data were analyzed using descriptive statistics tool. Also, quantitative analysis techniques were used to calculate net marketing margins and marketing efficiency for wholesalers and retailers. The study described marketing channels of meat poultry beside

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Purwoko, Agus, M. Mustopa Romdon, and Subagio. "ANALISIS PERMINT AAN A YAM POTONG (BROILER) OLEH PEOAGANG PENGECER DAN TINGKA T KONSUMSI RUMAH TANGGA TERHAOAP DAGING AYAM POTONG 01 KOTA BENGKULU." Jurnal AGRISEP 3, no. 2 (2004): 1–14. http://dx.doi.org/10.31186/jagrisep.3.2.1-14.

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The objectives of this research were to analyze factors influencing broiler meat demanded by retailers and households. The research was conducted at Pasar Minggu, Bengkulu city. Two sampling methods were used,i.e, Simple Random Sampling for selecting 29 retailers and Accidental Sampling for selecting 58 households (two households for each retailer). Multiple regression model which then estimated with OLS was applied in estimating the objectives. Results showed that factors partially influencing retailer' demand for broiler meat were broiler price at producers/distributors (X3) and capital (X6)

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Kalantari Shahijan, Milad, Sajad Rezaei, Christopher Nigel Preece, and Wan Khairuzzaman Wan Ismail. "Examining retailers’ behaviour in managing critical points in Halal meat handling: a PLS analysis." Journal of Islamic Marketing 5, no. 3 (2014): 446–72. http://dx.doi.org/10.1108/jima-10-2013-0070.

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Purpose – This research aims to examine the casual relationship between normative belief (NB), subjective norms (SN), retailer’s behavioural belief (RBB), retailer’s attitude (RATT), retailer’s behaviour intention (RBI), retailer’s actual behaviour (RAB) and retail performance (RetailP). Managing Halal meat becomes an issue for retailers due to consumers’ concerns for their religious belief. Design/methodology/approach – A total of 230 questionnaires were distributed among Malaysian meat retailers of which 178 useful questionnaires were collected to empirically test the proposed seven critical

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Yeblo, Lea Y., M. L. Rundengan, J. Pandey, and R. E. M. F. Osak. "MARJIN PEMASARAN DAGING BABI DI PASAR TRADISIONAL REMU KOTA SORONG PROVINSI PAPUA BARAT." ZOOTEC 40, no. 2 (2020): 380. http://dx.doi.org/10.35792/zot.40.2.2020.28288.

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MARKETING MARGIN OF PORK IN REMU TRADITIONAL MARKET, SORONG CITY, WEST PAPUA PROVINCE.This study aims to determine the channel shape, margin and profit of marketing, and the price portion received by producers of pig at the Remu Traditional Market in Sorong City. The study used a survey method for producers, retailers and end consumers. Determination of the sample using accidental sampling techniques, where consumers who incidentally meet by researcher can be used as samples, if viewed by people who happen to be found suitable as a source of data according to research purpose. The results show

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Groenewald, A. C., J. J. Prinsloo, and T. G. Pelser. "Strategic Marketing Insights For Small Business Meat Retailers." International Business & Economics Research Journal (IBER) 13, no. 3 (2014): 525. http://dx.doi.org/10.19030/iber.v13i3.8590.

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Branded meat of consistently high quality has earned a reputation worldwide as a means to increase beef consumption. The feedlot industry is the main beef producer in South Africa and falls in the category of Small Businesses. For these small business meat retailers to be successful in an industry subjected to fierce competition, it is necessary to be innovative in a market where high quality beef serves as just another commodity. This study explored the marketing efforts of meat producers in Middelburg, Mpumalanga, by drawing tangent planes between effective marketing and the knowledgeable co

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SAHAY, ANUPAM, RUPASI TIWARI, M. C. SHARMA, and RAHUL SRIVASTAVA. "Consumer awareness regarding meat-borne zoonotic diseases." Indian Journal of Animal Sciences 82, no. 10 (2012): 1255–56. http://dx.doi.org/10.56093/ijans.v82i10.24325.

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The results of the study revealed that consumers were less concerned about license, meat inspection and health status of retailers but had high awareness about zoonotic diseases. Although different indicators are used to ensure quality by the consumer but they can help only to rule out gross abnormality of meat and are not able to confirm the safety and suitability of meat. An awareness campaign on hygienic meat production for the butchers and retailers and knowledge regarding meat-borne zoonotic diseases and other health hazards for the consumers will surely help to improve the situation and

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Kalele, G., P. O. V. Waleleng, S. J. K. Umboh, and N. M. Santa. "Analisis faktor-faktor yang mempengaruhi pendapatan pedagang pengecer daging babi di kota Tomohon." ZOOTEC 41, no. 1 (2021): 11. http://dx.doi.org/10.35792/zot.41.1.2021.31528.

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This study aims to analyze the factors that influence the total income of pig meat retailers in Tomohon City. The sample locations in the Beriman Market in Tomohon City, were determined using the purposive sampling method, based on the consideration that Pasar Beriman is the largest traditional market in Tomohon City, and has pig meat retailers. The sample is determined using a total quota sampling technique of 30 people who are active as retailers. The analysis model used to estimate the factors that influence retailers' income is the multiple linear regression equation model in the form of n

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Rayees, Ahmed Bafanda, A. Khandi S., and Sharma Rohan. "Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*." Asian Journal of Agricultural Extension, Economics & Sociology 18, no. 3 (2017): 1–9. https://doi.org/10.9734/AJAEES/2017/35202.

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The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nagrota, Old Rehari and Gujjar Nagar were selected for the study. Ten butchers from each slaughter house were selected. Thirty retail meat shops were selected and from each randomly selected retail meat shop, one meat retailer was selected. Thus, a total of thirty butchers and thirty meat retailers were selected for the s

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McNeil, Margaret, and Ray Wilson. "Satisfaction in the wholesaler-retailer relationship: The experience of red meat retailers in Western Australia." Agribusiness 13, no. 6 (1997): 569–77. http://dx.doi.org/10.1002/(sici)1520-6297(199711/12)13:6<569::aid-agr2>3.0.co;2-1.

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Miranda-de la Lama, Genaro C., Wilmer S. Sepúlveda, Morris Villarroel, and Gustavo A. María. "Attitudes of meat retailers to animal welfare in Spain." Meat Science 95, no. 3 (2013): 569–75. http://dx.doi.org/10.1016/j.meatsci.2013.05.046.

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Dissertations / Theses on the topic "Meat retailers"

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Pentina, Iryna Hasty Ronald W. "Performance implications of multi-channel strategic decisions by incumbent retailers the role of order of entry and degree of inter-channel coordination /." [Denton, Tex.] : University of North Texas, 2008. http://digital.library.unt.edu/permalink/meta-dc-6065.

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Kaufman, Jill Harbin. "Electronic commerce in the food retail industry : a case study comparison of virtual grocers' and virtual meal retailers' strategies and business processes." Thesis, University of Kent, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342153.

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Carrêlo, Afonso Raimundo Curado Carrêlo. "(Meat)ings : operational and strategic challenges of a retailer meat supply chain." Master's thesis, 2014. http://hdl.handle.net/10400.14/18783.

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This business case is based in a 2015 project of review and analysis of the whole supply chain of the Meat Department from the major retailer in Portugal, SonaeMC. The main drivers for the existence of this project were the huge entropy within the department and the towering perishable shrinkage. We follow Célia Fialho and a final year graduating student, through four meetings to pinpoint critical issues to propose strategic and operational solutions to solve the above-mentioned issues and to improve the supply chain. The case is targeting strategy and operations management students (and simil

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Books on the topic "Meat retailers"

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Great Britain. Meat and Livestock Commission. Economics and Marketing Services., ed. Trading outlook for meat retailers. Meat and Livestock Commission, 1985.

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Senker, Jacqueline M. Technological co-operation between manufacturers and retailers to meet market demand. Science Policy Research Unit, 1986.

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Polis-Henry, Leanne Najaya. What strategies can retailers adopt in order to meet the needs of the consumers in the black beauty market?. LCP, 2001.

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United States. President (1993-2001 : Clinton). Consumer Product Safety Commission Enhanced Enforcement Act of 2000: Message from the President of the United States transmitting a legislative proposal that would increase the penalties that the Consumer Product Safety Commission (CPSC) could impose upon manufacturers, distributors, and retailers of consumer products who do not inform the CPSC when the company has reason to believe it has sold a product that does not meet federal safety standards or could otherwise create a substantial product hazard. U.S. G.P.O., 2000.

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Warren, Catherine. An investigation of British clothing retailers: Do they meet the needs of the female youth market (15-2. 1999.

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Keulertz, Martin, and Tony Allan. What Is Food-water and Why Do We not Account for It? Edited by Ken Conca and Erika Weinthal. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199335084.013.1.

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With 92 percent of the water used by society for food-water, the behavior of consumers determines the demand for food and water. This chapter examines the extent to which global society can manage sustainably the water resources on which its food security depends. Many market players ensure the demand for food is met in supply chains that are embedded in the global food system, linking farmers, agri-industries that supply inputs, food traders, food manufacturers, and food retailers. Food-water risk highlights the importance of the food choices of consumers, as their wasteful practices squander

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Book chapters on the topic "Meat retailers"

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Price, R. J. "HACCP for delicatessens and meat, poultry and seafood retailers." In HACCP in Meat, Poultry, and Fish Processing. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2149-5_9.

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Campanella, Piera. "Qualità del processo produttivo nell’industria della carne: le debolezze della filiera, le ricadute sul lavoro." In Studi e saggi. Firenze University Press, 2024. https://doi.org/10.36253/979-12-215-0507-8.13.

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The paper aims at analyzing the critical aspects of the meat supply chain, focusing on its weakest links, in particular, on the deplorable effects of the cost reduction policies imposed in the chain itself by the big retailers. As far as work organisation is concerned, the outsourcing phenomenon has ended up in the dock as a technique par excellence for cutting costs. The paper will dwell on the contractual forms of this phenomenon – “soccida” (agistment) in livestock farming, “contracting out” in meat processing - to verify its effects in terms of the growth of unsafe and poor quality work. F

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Bäckström, Kristina, Carys Egan-Wyer, and Emma Samsioe. "Introduction: The Future of Consumption." In The Future of Consumption. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33246-3_1.

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AbstractIt is often said that we live in a consumer society. This does not just mean that we buy things regularly but also that consumption is an integral part of our daily lives. We have learned to think of ourselves as consumers, rather than citizens, in a variety of situations. Against this backdrop, retail organisations hold a strategically important position, not least because of the space they occupy between producers and consumers. Retailers have a key role in steering consumption and mediating choice. They have the power to shape conversations about socially important issues, such as s

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Limatius, Hanna, and Minna Nevala. "Chapter 6. Intragroup marginalization in social media." In Self- and Other-Reference in Social Contexts. John Benjamins Publishing Company, 2024. http://dx.doi.org/10.1075/pbns.342.06lim.

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This chapter discusses plus-size group membership in Instagram (IG) posts published by the fashion retailer Fashion Nova Curve. Moreover, we focus on the ways in which self- and other-reference are used as tools for Intragroup Marginalization (IM). By IM we mean distancing by group members that occurs when a certain individual is believed to exhibit behaviors, values and beliefs that are outside the in-group culture’s norms. Our data consist of 233 Instagram posts published in October 2021, and our critical discourse analysis focuses on those person referential terms that show in-group members

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Fadoi, Elleuch. "The “Lateral Transshipment” is a Cooperative Tool for Optimizing the Profitability of a Distribution System." In Research and Development Enterprise [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101992.

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In this chapter, we discuss a network consisting of a distribution center (or central depot) and two retailers who serve customers. D1 andD2 represent, respectively, the demands of retailer 1 and 2. We assume that the demandDi (i = 1, 2) at retailer i follows a normal distribution with mean μi and standard deviationσi (known). This analysis makes it possible to assess the effect of emergency transshipment both at the level of the Average Global Profit and of the Average Global Desservice Rate. In this chapter, we consider a centralized one-echelon supply chain with two-retailers selling produc

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Hirogaki, Mitsunori. "CSV Activities in the Japanese Retail Sector." In Advances in Marketing, Customer Relationship Management, and E-Services. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-8270-0.ch003.

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In Michael Porter's creating shared value (CSV) framework, the enterprise will solve the social challenges that confront regions or communities through its business activities, thus earning a profit while creating value for both the company and the region. In this chapter, a case study is presented on a retailer's CSV activities in Japan, wherein the author addresses how the retailer contributes to the community through shopping support services in “food deserts” that supply fresh food to improve consumers' health and wellness. The empirical results indicate that consumers have a preference fo

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Chadha, Priyanka, Shirin Alavi, and Vandana Ahuja. "Mobile Shopping Apps." In Research Anthology on Strategies for Using Social Media as a Service and Tool in Business. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-9020-1.ch035.

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This article describes how the retailing business has changed drastically in the recent times. The emergence of Internet and mobile channels are primarily responsible for this. The present generation comprises of a group of consumers with strong purchasing power and superior online habits in comparison to previous generations. The younger generation is much more experienced with the Internet and mobile devices and is thus more susceptible to engage in shopping through mobile apps. These empowered consumers are keen to have consistent customer experiences and are always challenging retailers to

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Russo, Giuseppe, Maja Bozic, Ylenia Cavacece, and Giuseppe Granata. "The Influence of Retailer Choices on Consumer Behaviors and Sales Productivity." In Advances in Marketing, Customer Relationship Management, and E-Services. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7856-7.ch007.

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The aim of this chapter is to analyze the most relevant factors affecting retailers by investigating the relationships between store type, assortment level, customers' purchases, and sales productivity. Analyzing the dataset of the German retailer Rossmann through classification and regression tools, this work investigates what store type customers visit more often, what kind of assortment they prefer, and how sales profitability is affected by internal and external factors. Results show a tendency from customers to shop in smaller neighborhood markets rather than in the large shopping centers

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Abernathy, Frederick H., John T. Dunlop, Janice H. Hammond, and David Weil. "Inventory Management for the Manufacturer: Production Planning and Optimal Sourcing Decisions." In A Stitch In Time. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195126150.003.0007.

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Abstract Retailers’ calls to apparel manufacturers about late delivery are the basis for many a tall tale at retail conventions. In the past, the standard reply to a query about what had happened to an order was “It’s on the loading dock.” Information systems at apparel factories were primitive. If all the SKUs for an order were not in the warehouse, substitutions of the same style in a different size would be offered to the retailer. Or retailers might not even notice if an unplanned substitution had been made because their information systems were equally as primitive. If there were insuffic

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Kuipers*, Pieter. "Retailer and Private Labels: Asymmetry of Information, In-Store Competition and the Control of Shelf Space." In Private Labels, Brands, and Competition Policy. Oxford University PressOxford, 2001. http://dx.doi.org/10.1093/oso/9780199559374.003.0009.

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Abstract Until a couple of decades ago the grocery retailer’s primary business was to be the intermediary between branded firms and consumers in a market where competition in fast moving consumer goods (FMCG) essentially occurred between branded manufacturers. Their other key role was (and still is) the distribution of goods from their central depots to all their shops. However, large-scale retailing has moved beyond this traditional role of making branded manufacturers and consumers meet. Retailers increasingly come into direct competition with their suppliers when stocking own-label products

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Conference papers on the topic "Meat retailers"

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Petriľák, Marek, Ing Elena Horská, Jozef Šumichrast, and Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.

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The share of products with higher added value is constantly decreasing in Slovakia's agri-food exports and the share of basic agricultural raw materials with low added value is increasing. Commercial retail chains sell especially products without added value. On the other side, products that have undergone a processing are imported from abroad. According to the latest survey of the Slovak Food Chamber of Agriculture in 2016, the share of Slovak products on retailers and retail chains is only 39.91%, with 38.9% in 2015 and 2014.with increase of only 1%. Most of the agri-food products produced i

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HORN, Jens-Markus. "TEN CENTS DO NOT BUY A MEAL - WHY RETAILERS SHOULD NOT LIMIT DONATIONS OF THEIR CUSTOMERS." In 10th International Conference on Management. Mendelova univerzita v Brně, 2021. http://dx.doi.org/10.11118/978-80-7509-820-7-0162.

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Jantová, Martina, Katarína Gubíniová, and Gabriela Bartáková. "Evaluation of Product Recall Activities from the Perspective of Customers and Retailers." In Sustainable Business Development Perspectives 2022. Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0197-2022-9.

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The main goal of the paper is to evaluate the product recall activities from the perspective of customers and retail representatives. To achieve this goal, primary quantitative research has been carried out, which examines consumers' attitudes towards the environmentally responsible activities of organizations and towards activities supporting the recall of unnecessary products. The survey was performed between November and December 2020 and involved 4,888 Slovak consumers. Respondents were selected to meet a representative sample for gender, age, education, size of residence, and income. Clea

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Završnik, Bruno. "Consumer behavior for buying clothes." In 7th International Scientific Conference Contemporary Trends and Innovations in Textile Industry – CT&ITI 2024. Union of Engineers and Technicians of Serbia, Belgrade, 2024. http://dx.doi.org/10.5937/ct_iti24049z.

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The clothing industry is highly competitive, with rapidly changing trends, diverse customer preferences, and intense market competition. Therefore, gaining insight into consumer behavior in this specific area becomes essential for apparel retailers who want to create successful business strategies. Understanding the motivations, preferences and patterns of consumer behavior is crucial for market orientation and the creation of effective marketing strategies that will meet customer expectations and at the same time increase the competitive advantage of clothing stores on the market. The basic p

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Zaimović, Adnan, Samira Kulaglić, and Aida Bučo. "The function of IT integration in better postal delivery service positioning in the e-commerce market." In INTERNATIONAL CONFERENCE ON ADVANCES IN TRAFFIC AND COMMUNICATION TECHNOLOGIES. University of Sarajevo - Faculty of Traffic and Communications, 2022. http://dx.doi.org/10.59478/atct.2022.10.

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Growth in e-commerce significantly affects changes in the postal services market. Besides the opportunity for offering various types of electronic postal services, demand for online bought product delivery services is becoming increasingly important. Shopping in the e-commerce market, especially in the B2C segment of this market, necessarily implies the delivery of purchased products. Different user expectations regarding delivery services such as free or lower shipping price, faster delivery, or the possibility to choose a delivery method are gaining importance. It indicates that common infle

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Vijaya, G. S. "The Role of Artificial Intelligence in Supply Chain Optimization." In 7th World Conference on Business, Management, Finance, Economics, and Marketing. Eurasia Conferences, 2025. https://doi.org/10.62422/978-81-981590-7-6-002.

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Artificial intelligence (AI) is transforming supply chain management by enhancing transportation, inventory control, and demand forecasting. Unlike traditional methods, AI leverages machine learning and real-time data analytics to make faster and more accurate decisions. It draws insights from various sources such as weather reports, social media trends, and sales data to predict customer demand effectively. Companies like Amazon and Walmart use AI to reduce excess inventory and ensure product availability. In inventory management, AI automates restocking, forecasts reorder points, and detects

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Laseinde, Oluwaseun, and Clinton Aigbavboa. "Exploring the effectiveness of Collaborative Planning, Forecasting and Replenishment (CPFR) in enhancing supply chain performance in drop shipping." In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003955.

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Business operations have shifted from inter-organization to cross-enterprise due to supply chain management improvements and information technology advancements. New business models have emerged in response to the explosive growth of online retail, including the drop-shipping concept. Dropshipping is a relatively new type of order fulfillment in which the retailer does not store inventory. The merchant displays goods online and sends customer data to the producer, who ships straight to the customer. This method is frequently utilized as a supply chain solution to meet online demand. However, t

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Jakubavičius, Artūras, and Aurelija Burinskienė. "Non-alcoholic drinks supply chains: case of Nestle and Coca-Cola and their contribution analysis during COVID-19 period." In 14th International Scientific Conference „Business and Management 2024“. Vilnius Gediminas Technical University, 2024. http://dx.doi.org/10.3846/bm.2024.1296.

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The supply chain of the non-alcoholic drinks market involves a complex network of suppliers, manufacturers, distributors, and retailers working together to ensure the availability of a wide range of beverages to meet consumer demand. During COVID-19, the supply chains of non-alcoholic drinks faced a revenue decrease of approximately 8.5 percent. The authors identified the research gap by revising publications in the Clarivate Analytics database on multinational enterprises (MNEs) and COVID-19 disruption. The review results show that only 14 publications were dedicated to revising MNEs’ operati

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Wang, Z., S. Azarm, and P. K. Kannan. "Strategic Product Design Decisions for Uncertain Market Systems Using an Agent Based Approach." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28778.

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Market players, such as competing manufacturing firms and retail channels, can significantly influence the demand and profit of a new product. Existing methods in design for market systems use game theoretic models that can maximize a focal manufacturing firm’s profit with respect to product design and price variables given the Nash equilibrium of the market system. However, in the design for uncertain market systems, there is seldom equilibrium with players having fixed strategies in a given time period. In this paper, we propose an agent based approach for design for market systems that acco

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Maxey, L. C., J. E. Parks, D. L. Beshears, D. D. Earl, M. V. Lapsa, and J. D. Muhs. "Spectral Transmission of a Solar Collector and Fiber Optic Distribution Hybrid Lighting System." In ASME 2007 Energy Sustainability Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/es2007-36107.

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Increased use of solar energy will reduce requirements for non-renewable energy sources such as fossil fuels and reduce associated greenhouse gas emissions. The benefits of replacing fossil-based energy with solar energy are often dependent on the application and operational or duty cycle for power demand. One particularly efficient use of solar energy is hybrid lighting. In hybrid lighting, solar light is concentrated into optical fibers and then coupled with supplemental electrical lighting to maintain a constant level of illumination. The system is able to offer reliable lighting with less

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Reports on the topic "Meat retailers"

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Kessler, Matthew, Annsofie Wahlström, Hanna Weiber-Post, and Ylva Carlqvist Warnborg. Exploring the future of meat : navigating complex topics for better decision making. SLU Future food, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.55n5kd18dl.

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This report draws on insights gleaned from putting together the project The future of meat – storytelling and dialogues for improved decision making from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. The project was initiated by the SLU Future Food platform at the Swedish University of Agricultural Sciences (SLU), and developed and produced by TABLE, which is a food systems collaboration between the University of Oxford, SLU, and Wageningen University and Research. The aim of the project was to reflect on our own viewpoints and to foster

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Jorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The UK Food Standards Agency (FSA) agreed with industry to reduce Campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per g chicken neck skin) to below 10 % at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of Campylobacter spp. on

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Gore, Tim, Mira Alestig, Sabita Banerji, and Giorgia Ceccarelli. The Workers Behind Sweden's Italian Wine: An illustrative Human Rights Impact Assessment of Systembolaget's Italian wine supply chains. Oxfam, 2021. http://dx.doi.org/10.21201/2021.7703.

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Abstract:

This paper reports on an illustrative human rights impact assessment (HRIA) of the Italian wine supply chains of Systembolaget, the Swedish monopoly alcohol retailer. The HRIA aimed to evaluate the actual and potential human rights impacts at the production stage of the value chain in Italy, to identify their root causes, and to provide recommendations to relevant stakeholders concerning their prevention, mitigation and/or remediation. The assessment took just over a year and consisted of five phases of analysis using a methodology aligned with the UN Guiding Principles on Business and Human R

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