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Books on the topic 'Mexican Culinary'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Hoyer, Daniel. Culinary Mexico: Authentic Recipes and Traditions. Salt Lake City, UT: Gibbs Smith, 2005.

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2

Rosa Mexicano: A culinary autobiography with 60 recipes. New York, N.Y: Viking, 1998.

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3

Culinary art and anthropology. Oxford: Berg, 2008.

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4

Mendelsohn, Lotte. Healthy Mexican regional cookery: A culinary travelogue. Weston, MA: Font & Center Press, 1995.

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5

Kennedy, Diana. My Mexico: Half a lifetime of culinary adventures. New York: Clarkson Potter/Publishers, 1998.

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6

Cuervo-Lorens, Maria Elena. Mexican culinary treasures: Recipes from Maria Elen's kitchen. New York: Hippocrene Books, 2005.

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7

My Mexico: A culinary odyssey with more than 500 recipes. New York: Clarkson Potter/Publishers, 1998.

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8

Kraig, Bruce. Cuisines of hidden Mexico: A culinary journey to Guerrero and Michoacán. New York: J. Wiley, 1996.

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9

America, Culinary Institute of, ed. Entertaining at home with the Culinary Institute of America. Hoboken, N.J: John Wiley & Sons, 2012.

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10

Martínez, Matt. Matt Martínez's culinary frontier: A real Texas cookbook. New York: Doubleday, 1997.

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11

Kennedy, Diana. México: Una odisea culinaria. México, D.F: Plaza y Janés, 2001.

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12

Agustín, Ramírez Estrella, ed. Nueva gran cocina mexicana: Una selección del más fino arte culinario. Doral, FL: Aguilar/Santillana USA, 2011.

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13

Cetina, Gilberto. Sabores Yucatecos: Un recorrido culinario a Yucatán. Carlsbad, CA: WPR Books, 2014.

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14

Emilia, Pacheco Laura, ed. México: Una odisea culinaria. México, D.F: Editorial Océano, 2013.

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15

Sazón de mi corazón: [un gran recorrido culinario]. México, D.F: Editorial Diana, 2003.

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16

Guzman, Magdalena Casarrubias. El arte culinario de Chilapa, Guerrero. México, D.F: Costa-Amic Editores, 1994.

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17

Lameiras, Brigitte B. de. Comer y vivir en Guadalajara: Divertimento histórico-culinario. Zamora, Michoacán: Colegio de Michoacán, 1996.

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18

Engranaje culinario: La cocina mexicana en el siglo XIX. México, Distrito Federal: CONACULTA, 2012.

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19

Trino. Don Taquero: [guía culinaria de la comida callejera]. México, D.F: Ediciones B, 2005.

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20

Hoyer, Daniel. Culinary Mexico. Gibbs Smith, Publisher, 2005.

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21

Nieto, Dudley, and Bruce Kraig. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan (Wiley Culinary Journeys). John Wiley & Sons, 1995.

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22

My Mexico: A culinary odyssey with recipes. University of Texas Press, 2013.

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23

Cuervo-Lorens, Maria Elena. Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library). Hippocrene Books, 2004.

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24

Trilling, Susana. Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico. Ballantine Books, 1999.

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25

Medrano, Adán. Truly Texas Mexican: A Native Culinary Heritage in Recipes. Texas Tech University Press, 2014.

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26

Bégin, Camille. An American Culinary Heritage? University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040252.003.0005.

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This chapter focuses on how the construction of Mexican food as southwestern heritage taste in the 1930s paradoxically participated in affirming the American identity of the region. The exploration of the links between tasting place and tasting race in the Southwest details how the construction of sensory racial authenticity intertwined with economic exchanges. The commodification of Mexican food as the region's culinary heritage spurred the development of practices of sensory sightseeing that participated in the making of the modern identity and wealth of the region, while curtailing Spanish speakers' participation in it as it confined them to the past and lumped together populations with vastly different immigration, social, and political histories.

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27

Classic Mexican Kitchen: Mexico's Culinary Heritage : Ingredients, Techniques, and Recipes. Southwater Publishing, 2001.

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28

Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. Knopf Incorporated, Alfred A., 2020.

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29

Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with over 350 Sensational Step-by-Step Recipes. Anness Publishing, 2011.

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30

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs. Lorenz Books, 2005.

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31

Arte culinario mexicano, siglo XIX: Recetario. México, D.F: Fundación de Investigaciones Sociales, 1986.

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32

Arte culinario Mexicano siglo XIX: Recetario. México: Fundación de Investigaciones Sociales, 1986.

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33

Amirsadeghi, Hossein, and Ana Paula Gerard. Mexico: A Culinary Quest. Thames & Hudson, Limited, 2017.

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34

Casanova, Elsa G. Diccionario Culinario Mexicano Bilingue Español-Ingles: Ingredients, Utensilios, Tecnicas, Bebidas Y Platillos Tipicos. Editorial Limusa S.A. De C.V., 2001.

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35

Food Lovers Guide To Santa Fe Albuquerque Taos The Best Restaurants Markets Local Culinary Offerings. Globe Pequot Press, 2012.

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