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Books on the topic 'Microbiological industry'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

C, Easter Martin, ed. Rapid microbiological methods in the pharmaceutical industry. Interpharm/CRC, 2003.

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2

Taormina, Peter J. Microbiological research and development for the food industry. CRC Press, 2012.

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3

Campden & Chorleywood Food Research Association. Microbiology Panel. QA/QC Working Party. Manual of microbiological methods for the food and drink industry. 3rd ed. CCFRA, 1997.

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4

Gail, Betts, and Campden Food and Drink Research Association., eds. Manual of microbiological methods for the food and drink industry. Campden Food & Drink Research Association, 1994.

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5

1946-, Bell C., ed. Development and use of microbiological criteria for foods. Institute of Food Science and Technology (UK), 1999.

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6

United States. Food and Drug Administration. Division of Field Investigations., ed. Guide to inspections of microbiological pharmaceutical quality control laboratories. Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration, 1993.

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7

P, Denyer S., Baird R. M, and Hodges Norman A, eds. Handbook of microbiological quality control: Pharmaceuticals and medical devices. Taylor & Francis, 2000.

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8

1949-, Doyle Michael P., and Erickson Marilyn C, eds. Imported foods: Microbiological issues and challenges. ASM Press, 2008.

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9

1945-, Halls Nigel A., ed. Microbiological contamination control in pharmaceutical clean rooms. CRC Press, 2004.

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10

Campden & Chorleywood Food Research Association, ed. An introduction to the practice of microbiological risk assessment for food industry applications. Campden & Chorleywood Food Research Association, 2000.

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11

Sperber, William H. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer-Verlag New York, 2009.

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12

Kornacki, Jeffrey L. Principles of microbiological troubleshooting in the industrial food processing environment. Springer, 2010.

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13

1945-, Lightfoot N. F., and Maier E. A, eds. Microbiological analysis of food and water: Guidelines for quality assurance. 2nd ed. Elsevier, 2003.

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14

1945-, Lightfoot N. F., and Maier E. A, eds. Microbiological analysis of food and water: Guidelines for quality assurance. Elsevier, 1999.

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15

International Commission on Microbiological Specifications for Foods. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Blackwell Scientific, 1988.

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16

Lantbruksuniversitet, Sveriges, ed. Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures. Sveriges Lantbruksuniversitet, 1992.

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17

Frost & Sullivan., ed. European rapid microbiology markets: Alternative sites and new legislation promote major growth. Frost & Sullivan, 1994.

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18

Clontz, Lucia. Microbial limit and bioburden tests: Validation approaches and global requirements. 2nd ed. Taylor & Francis, 2009.

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19

Clontz, Lucia. Microbial limit and bioburden tests: Validation approaches and global requirements. Interpharm Press, 1998.

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20

Clontz, Lucia. Microbial limit and bioburden tests: Validation approaches and global requirements. Interpharm Press, 1998.

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21

Ganina, Vera, Lyudmila Borisova, Viktoriya Morozova, Irina Smirnova, and Elena Yurova. Production control of dairy products. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1865668.

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The textbook discusses the basics of production control, which is carried out at the enterprises of the dairy industry. The requirements of regulatory documents for quality indicators of various groups of dairy products are systematically stated, the procedure and methods of input control of raw materials, as well as control during the technological process and finished products are indicated.  For a better perception of the material, standard schemes are given with the allocation of the main points of technical control of physico-chemical and microbiological indicators in the process of

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22

Skovhus, Torben Lund, Dennis Enning, and Jason S. Lee, eds. Microbiologically Influenced Corrosion in the Upstream Oil and Gas Industry. CRC Press, 2017. http://dx.doi.org/10.1201/9781315157818.

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23

Lukanin, Aleksandr. Environmental Engineering: Processes and gas emissions purification devices. INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/24376.

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The tutorial adequately considered the currently existing methods of protection of the air basin from industrial waste gases of chemical, petrochemical, microbiological, pharmaceutical and related industries. The material is based on a thorough analysis of the treatment methods commonly used, the most dangerous substances that enter the Earth&#180;s atmosphere with the exhaust gases of large enterprises, also provides guidance on the use of gas-cleaning equipment emissions in the industry. Compliant with the Federal state educational standard of the latest generation of h

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24

Ismailov, Nariman. Scientific basis of environmental biotechnology practical. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1048434.

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The monograph is devoted to modern biotechnology, which allows to solve urgent environmental problems in all areas of modern society. Described the current use of biotechnological methods for environmental protection. The common assessment of the environment, the analysis bioaccumulating capacity of the biosphere, presented information on bio-ecological potential of human society. Considers the issues of technological bio-energetics, obtaining biodegradable materials, different fields of organic waste, bioremediation of soils contaminated with petroleum products, pesticides, heavy metals, soli

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25

A, Golden David, Loessner Martin J, Pulvirenti Andrea, and SpringerLink (Online service), eds. Microbiologia degli alimenti. Springer Milan, 2009.

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26

C, Hill E., and Institute of Marine Engineering, Science and Technology., eds. Microbes in the marine industry. IMarEST, 2003.

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27

Atlas, Ronald M. Handbook of microbiological media for the examination of food. 2nd ed. Taylor & Francis, 2006.

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28

Atlas, Ronald M. Handbook of microbiological media for the examination of food. CRC Press, 1995.

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29

H, Rose Anthony, and Harrison J. S, eds. Yeast organelles. 2nd ed. Academic Press, 1991.

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30

1930-, Rose A. H., and Harrison J. S, eds. The yeasts. 2nd ed. Academic Press, 1991.

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31

Hakalehto, Eino Elias. Microbiological Food Hygiene. Nova Science Publishers, Incorporated, 2015.

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32

Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry. Taylor & Francis Group, 2003.

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33

Skovhus, Torben Lund, and Bo Højris, eds. Microbiological Sensors for the Drinking Water Industry. International Water Association, 2018. http://dx.doi.org/10.2166/9781780408699.

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34

Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry. Taylor & Francis Group, 2003.

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35

Højris, Bo, and Torben Lund Skovhus. Microbiological Sensors for the Drinking Water Industry. IWA Publishing, 2019.

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36

Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry. Taylor & Francis Group, 2003.

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37

Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry. Taylor & Francis Group, 2003.

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38

Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry. Taylor & Francis Group, 2003.

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39

Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry. Taylor & Francis Group, 2003.

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40

Taormina, Peter J. Microbiological Research and Development for the Food Industry. Taylor & Francis Group, 2012.

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41

Taormina, Peter J. Microbiological Research and Development for the Food Industry. Taylor & Francis Group, 2012.

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42

Taormina, Peter J. Microbiological Research and Development for the Food Industry. Taylor & Francis Group, 2012.

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43

Taormina, Peter J. Microbiological Research and Development for the Food Industry. Taylor & Francis Group, 2016.

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44

Bajpai, Pratima. Pulp and Paper Industry: Microbiological Issues in Papermaking. Elsevier, 2015.

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45

Bajpai, Pratima. Pulp and Paper Industry: Microbiological Issues in Papermaking. Elsevier Science & Technology Books, 2015.

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46

Forsythe, Stephen, and S. Forsythe. Microbiological Risk Assessment. Blackwell Publishing Limited, 2002.

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47

Mitchell, Robert. Practical Microbiological Risk Assessment (Chandos Series on the Food Industry). Chandos Publishing (Oxford) Ltd, 2000.

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48

Halls, Nigel. Microbiological Contamination Control in Pharmaceutical Clean Rooms. Taylor & Francis Group, 2016.

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49

Halls, Nigel. Microbiological Contamination Control in Pharmaceutical Clean Rooms. CRC, 2004.

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50

Halls, Nigel. Microbiological Contamination Control in Pharmaceutical Clean Rooms. Taylor & Francis Group, 2016.

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