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Relevant bibliographies by topics / Minerals mushroom

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Academic literature on the topic 'Minerals mushroom'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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Journal articles on the topic "Minerals mushroom"

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Sukesti, Fatmasari, Setia Iriyanto, and Purnomo. "ibM Kelompok Tani Jamur Tiram di Kelurahan Tlogomulyo." MAKSIMUM 4, no. 2 (2015): 48. http://dx.doi.org/10.26714/mki.4.2.2014.48-52.

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Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterprises (SMEs) to conduct cultivation. Oyster mushroom (Pleurotus ostreatus) is a nutritious food ingredients with high protein, rich in vitamins and minerals, low in carbohydrates, fat and calories. Oyster mushroom products can not only be consumed in the form of cooked vagetables, but can be processes into a form processed foods like crispy mushrooms, mushroom chips, nuggets mushroom, mushroom dumplings, and other processed foods. Farmer groups "Agro Mandiri Graha" develop the cultivation of oys

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P. R, Aishwarya. "Nutraceutical Potential of Mushroom: Review." International Journal for Research in Applied Science and Engineering Technology 9, no. 9 (2021): 1503–13. http://dx.doi.org/10.22214/ijraset.2021.38191.

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Abstract: The nutraceutical potential of mushrooms is gaining gradual recognition and mushroom as such is becoming a crucial part of the diet. Mushrooms have various health benefits to offer and this article concentrates on the nutritional compositions and potential health benefits of mushrooms. The presence of bioactive compounds in edible mushroom helps to enhance their nutraceutical value. Mushrooms have versatile health benefits due to the presence of vitamins, minerals and antioxidants. Various mushroom products are gaining popularity because of their immense health benefits and eco-frien

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Abah, Moses Adondua, Arowora Kayode Adebisi, Iyekekpolor Osamudiame Moses, et al. "Comparative Study on the Phytochemical and Micronutrients Levels in Selected Edible Mushroom Samples." African Journal of Biochemistry and Molecular Biology Research 1, no. 1 (2024): 726–42. https://doi.org/10.58578/ajbmbr.v1i1.3707.

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Edible mushrooms have been known to possess various phytochemical and micro nutrient levels. Edible mushrooms can be eaten and they supply nutritional benefits to the human body system. It is not widely consumed mainly due to paucity of information about it. Therefore, this research was conducted to compare the phytochemicals and micronutrients levels in two selected edible mushrooms (Pleurotus ostreatus and Agrocybe aegerita). Fully matured mushroom species of Oyster and Tea tree mushroom were collected, air dried and then stored in transparent polythene bags. Quantitative determination of ph

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Boadu, Kwadwo Boakye, Rosemary Nsiah-Asante, Richard Tuffuor Antwi, Kwasi Adu Obirikorang, Rogerson Anokye, and Michael Ansong. "Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus)." PLOS ONE 18, no. 6 (2023): e0287532. http://dx.doi.org/10.1371/journal.pone.0287532.

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Influence of chemical composition of sawdust on the nutritional profile of oyster mushrooms (Pleurotus ostreatus) has yet to receive significant research attention. This information will help mushroom growers to select specific sawdust for the production of mushroom with desired dietary preferences. This study assessed the influence of the chemical composition of sawdust on the macronutrients and ash content of the pearl oyster mushrooms. The American Standard for Testing Materials and other widely accepted protocols were used to determine the C-N ratio, pH, lignin, hemicellulose and cellulose

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Abdulrajak, Anees Fathima, and S. K. Priya. "Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review." Journal of food and Biotechnology 6, no. 1 (2025): 6–1. https://doi.org/10.51470/fab.2025.6.1.06.

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Volvariella volvaceae also known as paddy straw mushroom, or straw mushroom is an economically significant edible mushroom cultivated on agricultural waste. Paddy straw mushrooms have high nutritional content, rapid growth, and sustainability. They are rich in proteins, vitamins, and minerals. The straw mushrooms are easy to cultivate in tropical and subtropical regions. These mushrooms have potential medicinal properties such as antioxidant activity, anti-diabetic, anticancer, anti tumor properties, anti-inflammatory properties, antimicrobial, anti fungal activity, and cardio protective activ

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Purnomo, Adi Setyo, Atmira Sariwati, Sri Fatmawati, and Faradita Eka Puspitasari. "Effect of the Coconut Coir (Cocos nucifera) as a Growth Medium for Pleurotus ostreatus (Oyster Mushroom) on Mineral and Vitamin B Contents." HAYATI Journal of Biosciences 30, no. 1 (2022): 95–104. http://dx.doi.org/10.4308/hjb.30.1.95-104.

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The oyster mushroom (Pleurotus ostreatus) is the most cultivated mushroom which its growth performance and nutritional composition depend on substrate types. Thus, this study investigated the effect of coconut coir on minerals and vitamins B contents in the oyster mushroom cultivation medium. The composition of coconut coir and Sengon’s sawdust as growth medium were variated at ratios of 4:0 (F1), 3:1 (F2), 2:2 (F3), 1:3 (F4), 0:4 (F5) (w/w). Furthermore, the mineral and vitamin B contents of the harvested oyster mushrooms were analyzed by ICPMS and LCMS, respectively. The highest minerals con

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Ab Rhaman, Siti Maryam Salamah, Laila Naher, and Shafiquzzaman Siddiquee. "Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals." Journal of Fungi 8, no. 1 (2021): 42. http://dx.doi.org/10.3390/jof8010042.

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Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, corn silage, corn cobs, banana leaves, coconut husk, pineapple peel, pineapple leaves, cotton stalk, sugarcane bagasse and various other agricultural biomass. Mushrooms are exceptional decomposers that play important roles in the food web to balance the ecosystems. They can uptake various minerals, inc

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Mishra, Akkal Deo, and Manju Mishra. "Nutritional Value of Some Local Mushroom Species of Nepal." Janapriya Journal of Interdisciplinary Studies 2 (August 17, 2017): 1–11. http://dx.doi.org/10.3126/jjis.v2i1.18060.

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A study on the nutrients of cultivated and wild mushrooms as a sample analysis is carried out. The variation of chemical constituents based on the species, substratum and season has been observed for three cultivated species namely Agaricus bisporus, Pleurotus sajorcaju and Laccaria leccata alongwith one wild species namely Laetiporus sulphureus. The observations have been made for saw dust, paddy straw and wheat straw as substratum. Saw dust is found to produce higher yield followed by paddy straw in summer season as compared to winter vegetation. On the average 1.5 kg of saw dust produced 1

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Gopal, Judy, Iyyakkannu Sivanesan, Manikandan Muthu, and Jae-Wook Oh. "Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products." Nutrients 14, no. 18 (2022): 3700. http://dx.doi.org/10.3390/nu14183700.

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Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of these, only 2200 species are deemed edible. Only 650 species from this list have been cultivated and consumed. Farmed on waste, mushrooms are rich reservoirs of proteins, polysaccharides, metabolites, minerals and vitamins. In the following review, various edible mushrooms have been listed and their nutritional aspects and their associated contributions have been discussed. Furthermore, the commercial mushroom-ba

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Zhao, Shuang, Qi Gao, Chengbo Rong, et al. "Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products." Journal of Fungi 6, no. 4 (2020): 269. http://dx.doi.org/10.3390/jof6040269.

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Mushrooms have been valued as food and health supplements by humans for centuries. They are rich in dietary fiber, essential amino acids, minerals, and many bioactive compounds, especially those related to human immune system functions. Mushrooms contain diverse immunoregulatory compounds such as terpenes and terpenoids, lectins, fungal immunomodulatory proteins (FIPs) and polysaccharides. The distributions of these compounds differ among mushroom species and their potent immune modulation activities vary depending on their core structures and fraction composition chemical modifications. Here

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Dissertations / Theses on the topic "Minerals mushroom"

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Прімова, Людмила Олександрівна, Людмила Александровна Примова та Liudmyla Oleksandrivna Primova. "Дослідження вмісту важких металів у біомасі мукорового гриба BLAKESLEA TRISPORA". Thesis, Вид-во СумДУ, 2007. http://essuir.sumdu.edu.ua/handle/123456789/4897.

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Селянський, Д. В. "Розвиток печериці за використання різних систем зрошування". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/23711.

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Селянський, Д. В. Розвиток печериці за використання різних систем зрошування : випускна кваліфікаційна робота : 201 Агрономія / Д. В. Селянський ; керівник роботи Л. А. Шевченко ; НУ "Чернігівська політехніка", кафедра аграрних технологій та лісового господарства. – Чернігів, 2020. – 52 с.<br>У роботі представлені результати визначення впливу різних систем зрошення, що використовуються для вирощування грибів. Систематизовані та описані основні методи для вирощування печериці. Визначені основні чинники формування якостi під час збуту, реалізації та вирощування їстівних грибів. Проведені дослідж

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Lo, Yu-Chang, and 羅宇昌. "Lignosus rhinocerus, Agaricus bisporus and other edible and medicinal mushrooms: Comparison of functional components and minerals." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ht6ysf.

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博士<br>國立中興大學<br>食品暨應用生物科技學系所<br>106<br>Mineral is a naturally occurring compound, usually present in crystalline form. Mineral is one of a necessary nutrient for human body and be related with body growth, tissue structure, metabolism regulation and help keeping healthy. The human body can not synthesize minerals on its own and it can only be obtained from external food sources or through additional nutritional supplements. Mushrooms contain many nutrition substances and components, minerals are also one of them. People now pay more attention on personal health. From the researches and reports

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Books on the topic "Minerals mushroom"

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Kalac, Pavel. Mineral Composition and Radioactivity of Edible Mushrooms. Elsevier Science & Technology Books, 2019.

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Kalač, Pavel. Mineral Composition and Radioactivity of Edible Mushrooms. Elsevier Science & Technology, 2019.

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Mineral Composition and Radioactivity of Edible Mushrooms. Elsevier, 2019. http://dx.doi.org/10.1016/c2018-0-02278-1.

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Ultimate Guide to Mushrooms: In the Meantime, You Can Enjoy Oyster Mushrooms for Their Subtle Flavor and Nutritional Benefits. As Well As Is Useful for Getting Vitamins and Minerals. Independently Published, 2022.

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Book chapters on the topic "Minerals mushroom"

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Negi, Radhika, Ranjan Singh, Shweta A. Mannikeri, and Sheetanshu Gupta. "Vitamins and Minerals in Mushrooms: A Nutritional Treasure." In Mushroom Magic. CRC Press, 2024. http://dx.doi.org/10.1201/9781003570257-6.

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Khatua, Somanjana, and Krishnendu Acharya. "Mushroom ingestion for mineral supplementation." In Wild Mushrooms. CRC Press, 2022. http://dx.doi.org/10.1201/9781003152583-7.

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Painuli, Sakshi, Prabhakar Semwal, and Chukwuebuka Egbuna. "Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component." In Functional Foods and Nutraceuticals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42319-3_17.

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Dulta, Kanika, Banlambhabok Khongthaw, Somvir Singh, Arti Thakur, Gözde Koşarsoy Ağçeli, and Keshav Thakur. "Stropharia rugosoannulata Farlow ex Murrill (Wine Cap Stropharia or Garden Giant)." In Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781837672097-00325.

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Mushrooms are valuable resources for food, medicine, and nutraceuticals. The wine-cap Stropharia (Stropharia rugosoannulata Farlow ex. Murrill) is one of the most recent non-mycorrhizal mushroom species to be domesticated. Flavonoids, vitamins, minerals, polysaccharides, sterols, and lectins are all found in Stropharia rugosoannulata. This mushroom has been reported to have antidiabetic, antibacterial, antioxidant, antiproliferative, anticancer, immunomodulatory, and osteoclast formation-inhibiting characteristics. This chapter aims to provide readers with a thorough knowledge of commercially

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Moger, Vishal Shridhar, Harshitha Gujaran, Shreya Gowda, and Pallavi Baliga. "Edible Mushrooms." In Mycological Inventions for Sustainable Agriculture and Food Production. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-8201-1.ch016.

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Edible mushrooms are termed as superfoods owing to their exceptional nutritional profile. This chapter highlights the dietary benefits of edible mushrooms derived from their high content of protein, fiber, complex carbohydrates, vitamins, minerals, and antioxidants. It details the health benefits of bioactive compounds in mushrooms, which include immune modulation, roles in chronic disease management, and reducing inflammation. In addition, this chapter explores various ways in which mushrooms might be exploited in food processing because of their culinary versatility and functional properties

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Ali, Farak, Shahnaz Alom, Arpita Paul, Nilayan Guha, and Md Kamaruz Zaman. "Leucopaxillus giganteus (Sowerby) Singer (Giant Leucopax)." In Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781837672097-00261.

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Mushrooms are a fascinating modern-day food item due to their negligible toxicity and highly beneficial health properties. Nowadays, mushrooms are considered to be potent nutraceuticals and dietary supplements. Mushrooms have become a potential source of various bioactive compounds as well as protein, minerals, amino acids, vitamins, and crude fiber, which make them important nutraceuticals. Leucopaxillus giganteus (Sowerby) Singer, also known as the giant funnel or giant leucopax, is a well-known type of wild mushroom belonging to the Tricholomataceae family. Generally, this mushroom is nativ

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Tabassum, Nazish, and Mohan Prasad Singh. "Nutritional and Medicinal Values of Mushroom." In Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815080568123010004.

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Humans have ingested both wild and farmed mushrooms for their nutritional and therapeutic properties. Mushrooms are a good source of protein, carbohydrates, and dietary fiber compared to energy and fat. They are rich in vitamins like riboflavin, niacin, and folates, as well as minerals and trace elements like potassium and copper. Due to their distinct flavor, they have been eaten as food for ages. Aside from being a nutrient-dense diet, certain mushrooms are also considered a rich source of physiologically active chemicals with potential therapeutic value in Chinese medicine. Phenolic chemica

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Kaur, Kamalpreet, Gurpreet Kaur, and Pardeep Kaur Sandhu. "Macrolepiota procera." In Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781837672097-00273.

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Edible mushrooms have long been utilized in the food and pharmaceutical sectors due to their nutritional and therapeutic characteristics. Mushrooms have been recognized as a folk remedy due to their vast range of nutraceutical compounds, as well as medicinal and preventive properties. They are considered as a functional food, as well as assisting in the prevention of fatal infections. This chapter highlights the phytochemistry, nutritional aspects, and pharmacological potential of Macrolepiota procera (M. procera). M. procera is a rich source of high value-added bioactive components, minerals,

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Fizza, Chasheen, Waseem Khalid, Safura Kausar, et al. "Applications of Mushrooms in Cosmeceuticals." In Bioprospecting of Natural Sources for Cosmeceuticals. Royal Society of Chemistry, 2024. http://dx.doi.org/10.1039/9781837672288-00129.

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The cosmetic industry is constantly on the lookout for natural components or extracts with relevant bioactive qualities that may be used to create cosmeceutical formulations. Mushrooms have been extensively researched in terms of their nutritional value and therapeutic effects. They are a rich source of terpenoids, alkaloids, polyphenols, polysaccharides, ergosterol and minerals, as well as vitamins. Because of their key components, they have also been explored for their cosmeceutical potential, although to a lesser extent. Many reports have shown the potential use of mushrooms or their extrac

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Sharma, Ankita, Neha Kaushal, Sachin Kumar, Shalini Sharma, and Shakshi Sharma. "Volvariella bombycina (Schaeff.) Singer (Silky Rosegill)." In Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781837672097-00355.

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Current climate changes pose a great food security risk to India, as well the world, in feeding a spiraling population with limited resources. Malnutrition and associated disorders have further aggravated this situation. Therefore, there is the need to find alternative and cheap quality nutrient sources for our increasing population. The farming of mushrooms, as a rich source of essential vitamins, proteins, and minerals, as well as phytochemicals, is one such approach. India is endowed with a range of climatic conditions that lead to diversity in mushroom species. Volvariella bombycina is a r

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Conference papers on the topic "Minerals mushroom"

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Stihi, Claudia, Anca Gheboianu, Cristiana Radulescu, et al. "Studies Concerning the Accumulation of Minerals and Heavy Metals in Fruiting Bodies of Wild Mushrooms." In PHYSICS CONFERENCE TIM-10. AIP, 2011. http://dx.doi.org/10.1063/1.3647088.

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Jojić Glavonjić, Tamara, and Suzana Lović Obradović. "PROTECTED STATUS AS A DEVELOPMENT OPPORTUNITY FOR THE COMMUNITY: ATTITUDES OF THE LOCAL POPULATION." In Book of Abstracts and Contributed Papers. Geographical Institute "Jovan Cvijić" SASA, 2024. http://dx.doi.org/10.46793/csge5.253tjg.

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The paper presents the results of a survey conducted among the population of two protected areas (PAs) in Serbia − the Carska Bara Special Nature Reserve (SNR) and the Vlasina Outstanding Natural Landscape (ONL). The aim was to determine whether the proclamation of a protected area affects the daily life and economy of the local population and how much the local community is involved in the management process? Emphasizing tourism as the only sustainable activity suitable for protected areas, a survey was conducted. The two areas analyzed here were chosen due to the proximity of settlements, i.

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