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Relevant bibliographies by topics / Moldavian dragonhead

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Academic literature on the topic 'Moldavian dragonhead'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Moldavian dragonhead"

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Gondek, Ewa, Anna Kamińska-Dwórznicka, Sławomir Kocira, Tomasz Oniszczuk, Michał Bialik, and Mateusz Stasiak. "Convection and Microwave–Convection Drying of Moldavian Dragonhead (Dracocephalum moldavica L.) Leaves." Applied Sciences 14, no. 24 (2024): 11496. https://doi.org/10.3390/app142411496.

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Moldavian dragonhead leaves are a valuable waste product from the production of seed oil, from a nutritional point of view. It has been shown that dried leaves can be used for the production of functional foods. Despite the wide possibilities of using dried Moldavian dragonhead leaves, research on the selection of drying methods is scarce. This particular study investigated the traditional convection and the hybrid microwave–convection methods to dry Moldavian dragonhead leaves. We showed that the convection method supported by microwaves allowed us to obtain dried leaves in a much shorter tim

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POVILAITYTé, V., M. E. CUVELIER, and C. BERSET. "ANTIOXIDANT PROPERTIES OF MOLDAVIAN DRAGONHEAD (DRACOCEPHALUM MOLDAVICA L.)." Journal of Food Lipids 8, no. 1 (2001): 45–64. http://dx.doi.org/10.1111/j.1745-4522.2001.tb00183.x.

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Sheychenko, Olga Petrovna, Vladimir Ivanovich Sheychenko, Sergey Vladimirovich Goryainov, et al. "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE DRY EXTRACT "ROSMATIN" FROM THE HERB OF DRACOCEPHALUM MOLDAVICA L." chemistry of plant raw material, no. 3 (September 27, 2021): 253–64. http://dx.doi.org/10.14258/jcprm.2021039161.

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Moldavian Dragonhead (Dracocephalum moldavica L.) is an annual herb. In FGBNU VILAR a new variety of Moldavian Dragonhead «Nezhnost» has been developed. From the herb of the Moldavian Dragonhead, a technology has been developed for obtaining a dry purified extract, which has received the code name «Rozmatin». By NMR (1H and 13C) and HPLC-DAD-MS using standard samples and literature data, the qualitative and quantitative composition of the dry extract "Rozmatin" from the herb of the Dracocephalum moldavica was established. Rosmarinic, caffeic and ferulic acids, rosmarinic acid 3-O-glucosi

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SIMEA, Ştefania, Marcel M. DUDA, Alexandru B. GHEŢE, Cristina MUREŞAN, and Ioana CRIȘAN. "THE IMPORTANCE AND USE OF THE SPECIES DRACOCEPAHLUM MOLDAVICA." Hop and Medicinal Plants 26, no. 1-2 (2019): 39–43. https://doi.org/10.15835/hpm.v26i1-2.13230.

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Moldavian dragonhead (Dracocephalum moldavica L.) is an aromatic plant belonging to the Lamiaceae family, found in Siberia and the Himalaya massif (where it originates) in Central and Eastern Europe, North America (Istudor, 2001). The name of the "monastic basil", derived from the fact that in our country the monks used the leaf of the plant to obtain "melissa water".The genus name, Dracocephalum, comes from the Greek drakondragon and kephale-head, alluding to the shape of the corolla (Ravarut, 1961).The useful part of this species is herba (aerial part of the plant) harvested at the beginning

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Шанайда, М. І. "Phytochemical analysis of the main groups of secondary metabolites in the Dracocephalum moldavica L. herb." Farmatsevtychnyi zhurnal, no. 5 (October 22, 2021): 85–93. http://dx.doi.org/10.32352/0367-3057.5.21.09.

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The genus Dragonhead (Dracocephalum L.) includes 72 species of essential oil-bearing plants belonging to the Lamiaceae family. Many of them have long been used in a folk medicine of different countries. Moldavian dragonhead (D. moldavica L.) has been identified as the most promising species for the complex phytochemical research since it was successfully introduced in the climatic conditions of the Ukrainian forest-steppe zone and due to the presence of its various botanical forms and varieties. The aim of this study was the phytochemical analysis of the main groups of secondary metaboli

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Baumann, Julia, Eva Bönzli, Franziska Wandrey, and Torsten Grothe. "Moldavian Dragonhead Extract: A Natural Collagen-Booster to Target Skin Aging." OBM Geriatrics 09, no. 02 (2025): 1–22. https://doi.org/10.21926/obm.geriatr.2502305.

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The complex process of skin aging results in noticeable changes, including decreased collagen content, reduced elasticity, and decreased hydration. Interventions to preserve or restore collagen, a key structural protein, may help counteract these signs. The concept of "beauty from within” through nutritional supplements is of growing interest, particularly the use of plant-based alternatives to animal-derived or synthetic collagen. This study investigated the anti-aging potential of an extract from Moldavian dragonhead (<em>Dracocephalum moldavica</em> L.), a natural plant-based co

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Kozłowicz, Katarzyna, Sybilla Nazarewicz, Renata Różyło, et al. "The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream." Applied Sciences 11, no. 18 (2021): 8598. http://dx.doi.org/10.3390/app11188598.

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The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modified with a varied proportion of Moldavian dragonhead bagasse (MDB) (1.0%, 1.5%, 2.0%, 2.5%, and 3.0%). The analysis of fatty acids showed a high proportion of linolenic acid (n-3) in the tested ice cream, especially with 3.0% share of bagasse. The addition of MDB increased dry matter, fat, and protein contents in the ice cream. The increasing shar

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Oniszczuk, Tomasz, Arkadiusz Matwijczuk, Alicja Matwijczuk, et al. "Impact of storage temperature and time on Moldavian dragonhead oil – spectroscopic and chemometric analysis." Open Chemistry 17, no. 1 (2019): 609–20. http://dx.doi.org/10.1515/chem-2019-0080.

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AbstractMoldavian dragonhead (Dracocephalum moldavica L.) is a plant endemic to Asia where it has been used for centuries for the production of essential oils. With the constantly growing demand for vegetable fats it is necessary to find new methods of ensuring their high quality from the moment of production until their eventual purchase by the consumer. Correct assessment of the quality of oleaginous products is therefore one of the intensively explored scientific problems that stimulates the development of innovative methods of analysing such substances. One of the newer and, most important

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Dziki, D., A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski, and U. Gawlik-Dziki. "Physicochemical and grinding characteristics of dragonhead seeds." International Agrophysics 27, no. 4 (2013): 403–8. http://dx.doi.org/10.2478/intag-2013-0010.

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Abstract The results of investigations on the physicochemical and grinding characteristics of Moldavian dragonhead seeds are presented. The data obtained showed that the physical properties (average size, sphericity, surface area, 1 000 seed mass, dynamic angle of repose, coefficient of static friction, and bulk and true densities) of the white and blue form of dragonhead seeds were not significantly different. Both forms of dragonhead showed similar levels of protein (average of 21%), whereas the blue form of dragonhead had a lower fat content (average of 23.1%) and higher mucilage content (1

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Oniszczuk, Tomasz, Kamila Kasprzak-Drozd, Marta Olech, et al. "The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product." Molecules 26, no. 5 (2021): 1245. http://dx.doi.org/10.3390/molecules26051245.

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A new type of multigrain snack has been designed containing varied additions of Moldavian dragonhead (Dracocephalum moldavica L.) seeds. The antioxidant properties and the general health benefits of this plant material have already been widely acknowledged. The research discussed herein aimed to investigate the influence of the formulation and expansion method (frying) on the content of polyphenolic compounds, individual phenolic acids, and antiradical properties of innovative snacks enriched with dragonhead seeds. The highest content of polyphenols (0.685 mg GAE/mL), free phenolic acids (47.0

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Conference papers on the topic "Moldavian dragonhead"

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ONISZCZUK, Tomasz, Agnieszka WÓJTOWICZ, Sławomir KOCIRA, Katarzyna ŻELIZKO, Anna ONISZCZUK, and Ahlem DIB. "THE USE OF MOLDAVIAN DRAGONHEAD BAGASSE WASTE IN EXTRUDED PRODUCTS." In IX International ScientificSymposium "Farm Machinery and Processes Management in Sustainable Agriculture". Departament of Machinery Exploittation and Management of Production Processes, University of Life Sciences in Lublin, 2017. http://dx.doi.org/10.24326/fmpmsa.2017.50.

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