Relevant bibliographies by topics / Monolaurin

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Monolaurin'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Monolaurin"

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Widiyarti, Galuh, Muhammad Hanafi, and Wahyudi Priyono Soewarso. "STUDY ON THE SYNTHESIS OF MONOLAURIN AS ANTIBACTERIAL AGENT AGAINTS Staphylococcus aureus." Indonesian Journal of Chemistry 9, no. 1 (2010): 99–106. http://dx.doi.org/10.22146/ijc.21569.

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The monolaurin compound had been synthesized from lauric acid and glycerol by using sulfuric acid (H2SO4) as catalyst. The synthesis of monolaurin was done by batch esterification on the free solvent system. The esterification reaction was performed on the equivalent mol ratio between lauric acid and glycerol 1:1, in the presence of 5% H2SO4, at 130 °C, for 6 hours, produced ester compounds on 59.29%. The products of column chromatography on silica gel purification are monolaurin and dilaurin in amount of 31.05 and 4.48%, respectively. The monolaurin and dilaurin were identified by TLC, FTIR,
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OH, DEOG-HWAN, and DOUGLAS L. MARSHALL. "Influence of Temperature, pH, and Glycerol Monolaurate on Growth and Survival of Listeria monocytogenes1." Journal of Food Protection 56, no. 9 (1993): 744–49. http://dx.doi.org/10.4315/0362-028x-56.9.744.

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The effect of temperature, pH, and monolaurin on the growth and survival of Listeria monocytogenes in tryptic soy broth with yeast extract (TSBYE) was investigated. TSBYE medium containing 5, 6, 7, 8, or 9 μg/ml monolaurin was adjusted to pH 5.0, 5.5, or 7.0, inoculated with L. monocytogenes, and incubated at 7, 15, or 35°C. The effect of sublethal concentrations of monolaurin was measured by calculating generation times. Results indicated that temperature and pH were very important factors influencing the efficacy of monolaurin against L. monocytogenes. Bactericidal effects were observed at p
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Ali, Marwa M., Mohamed A. Elashry, Eman Y. Mohammady, et al. "Dietary Alpha-Monolaurin for Nile Tilapia (Oreochromis niloticus): Stimulatory Effects on Growth, Immunohematological Indices, and Immune-Related Gene Expressions." Aquaculture Research 2023 (May 11, 2023): 1–13. http://dx.doi.org/10.1155/2023/3155447.

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Alpha-monolaurin is reported to exhibit strong antiviral and antibacterial effects. This paves the way for its use as a new generation of feed additives. The experiment was carried out to examine the effects of the inclusion of alpha-monolaurin as a feed additive for Nile tilapia (Oreochromis niloticus) growth and immune response. Four diets were formulated to include alpha-monolaurin at 0, 2, 4, and 6 g alpha-monolaurin kg−1 diets and fed to the Nile tilapia (initial weight, 3.19 ± 0.11 g) for 70 days. Compared to those of the control group, the final body weight, weight gain rate, specific g
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Widiyarti, Galuh, and Muhammad Hanafi. "PENGARUH KONSENTRASI KATALIS DAN PERBANDINGAN MOLARITAS REAKTAN PADA SINTESIS SENYAWA." Reaktor 12, no. 2 (2008): 90. http://dx.doi.org/10.14710/reaktor.12.2.90-97.

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In the laboratory scale, the effect of the concentration of H2SO4 catalyst (1.25-6.25) (% w/w) and the equivalent mol ratio between lauric acid and glycerol (1:1; 1:2.5; 2.5:1) on the synthesis of a-monolaurin has been studied. The a-monolaurin compound has been synthesized from lauric acid and glycerol was done by batch esterification on the free solvent system. The esterification by using 5% H2SO4 catalyst and equivalent mol ratio between lauric acid and glycerol 1:2.5 produced most monolaurin, and dilaurin in amount of 31.14 and 4.42%, respectively. The monolaurin and dilaurin are identifie
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Seleem, Dalia, Emily Chen, Bruna Benso, Vanessa Pardi, and Ramiro M. Murata. "In vitroevaluation of antifungal activity of monolaurin againstCandida albicansbiofilms." PeerJ 4 (June 22, 2016): e2148. http://dx.doi.org/10.7717/peerj.2148.

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Monolaurin (also known as glycerol monolaurate) is a natural compound found in coconut oil and is known for its protective biological activities as an antimicrobial agent. The nature of oral candidiasis and the increased antifungal resistance demand the search for novel antifungal therapeutic agents. In this study, we examine the antifungal activity of monolaurin againstCandida albicansbiofilms (strain ATCC:SC5314/MYA2876)in vitroand investigate whether monolaurin can alter gene expression of host inflammatory cytokines, IL-1αand IL-1β. In a co-culture model, oral fibroblast cells were culture
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Tokarskyy, Oleksandr, and Douglas L. Marshall. "Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin." Applied and Environmental Microbiology 74, no. 23 (2008): 7126–29. http://dx.doi.org/10.1128/aem.01292-08.

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ABSTRACT The combined lactic acid, monolaurin, and nisin effects on time-to-detection (optical density at 600 nm) extension were greater (P < 0.05) than any single or paired combination effect, which demonstrates a synergistic interaction among the antimicrobials. Monolaurin exposure caused C12:0 cell membrane incorporation. Lactic acid caused increased monolaurin C12:0 membrane incorporation, while nisin had no influence. We postulate that lactic acid-enhanced monolaurin C12:0 incorporation into the cell membrane increased membrane fluidity resulting in increased nisin activity.
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Subroto, E., and R. Indiarto. "Bioactive monolaurin as an antimicrobial and its potential to improve the immune system and against COVID-19: a review." Food Research 4, no. 6 (2020): 2355–65. http://dx.doi.org/10.26656/fr.2017.4(6).324.

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Monolaurin is monoacylglycerol which is a bioactive lipid since it can affect the human biological systems. This review discusses the bioactive properties of monolaurin, especially its role as an antibacterial, immune system enhancement, and its ability as an antiviral so that it has the potential to fight against various viral attacks. Monolaurin can act as an antibacterial in inhibiting the growth of several pathogenic bacteria, especially gram-positive bacteria. Monolaurin is known to be able to enhance the immune system through modulation of various immune systems, controlling pro-inflamma
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CHAIBI, AHMED, LAHSEN H. ABABOUCH, and FRANCIS F. BUSTA. "Inhibition of Bacterial Spores and Vegetative Cells by Glycerides." Journal of Food Protection 59, no. 7 (1996): 716–22. http://dx.doi.org/10.4315/0362-028x-59.7.716.

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Monolaurin, monomyristin, monolinolein, and monolinolenin inhibited cell growth from Bacillus cereus T, Clostridium botulinum 62A, and Clostridium sporogenes PA3679 spores and vegetative cells. The inhibitory action increased in the order monolinolein monomyristin, monolaurin, monolinolenin. Monopalmitin, monostearin, and monolein had a partial effect and diglycerides and triglycerides had no effect. B. cereus T spores were more sensitive to monolaurin, monomyristin, monolinolein, and monolinolenin than vegetative cells. Spores and vegetative cells of C. botulinum 62A were similarly affected b
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Ngatirah, Ngatirah, Chusnul Hidayat, Endang S. Rahayu, and Tyas Utami. "Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial." Foods 11, no. 16 (2022): 2412. http://dx.doi.org/10.3390/foods11162412.

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Monolaurin is a monoacylglycerol, which can act as an emulsifier and antibacterial. Palm kernel oil is a monolaurin raw material that can be fractionated into palm kernel olein (PKOo) and palm kernel stearin (PKS). Therefore, this study prepares monolaurin through enzymatic glycerolysis of the PKOo-PKS blend. The effects of enzyme concentration, molar ratio of oil to glycerol, solvent to oil ratio, and reaction temperature on the products of glycerolysis were investigated. The best conditions were selected for further production, purification, and characterization of the monolaurin. The result
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BAL'A, M. FARID A., and DOUGLAS L. MARSHALL. "Use of Double-Gradient Plates To Study Combined Effects of Salt, pH, Monolaurin, and Temperature on Listeria monocytogenes†." Journal of Food Protection 59, no. 6 (1996): 601–7. http://dx.doi.org/10.4315/0362-028x-59.6.601.

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This study evaluated the combined effects of pH, NaCl, incubation temperature, and sublethal concentrations of monolaurin on the survival of Listeria monocytogenes using the double-gradient diffusion technique. L. monocytogenes tolerance to NaCl was greatest (>78 g/liter) at neutral pH (6.8 to 7.2) and increased in the pH range 7.0 to 5.4 as the incubation temperature was lowered. Monolaurin at 2 μg/ml lowered the salt tolerance of L. monocytogenes to 60 g/liter independently of pH. At 4 μg of monolaurin per ml, salt tolerance was reduced to approximately 40 g/liter with no growth occur
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Dissertations / Theses on the topic "Monolaurin"

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Burgess, Pauline A. "Effect of lauric acid and monolaurin on the multiplication of Listeria monocytogenes and Listeria innocua at 10°C in bi-phasic systems." Thesis, Sheffield Hallam University, 1999. http://shura.shu.ac.uk/19410/.

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The effect of monolaurin (0.35 mM) and lauric acid (5.0 mM) alone and in combination has been tested on growth of three cheesebome strains of Listeria monocytogenes and two strains of L. innocna. The Listeria spp. were grown in Tryptose Soya Yeast Glucose Broth (TSGYB) in shake culture at 10 °C and an initial pH of 7.0. The additives were dissolved in butter oil 10 % (w/v). Lauric acid (5.0 mM) increased the doubling time of the five Listeria spp. by 3 - 8 h at 10 °C. Monolaurin by itself was found to slightly increase or decrease the doubling time depending on the microbial strain. Mo
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Mansour, Marianne. "Mode d'action de la nisine, de la monolaurine et/ou du sorbate de potassium sur le cycle sporal de Bacillus licheniformis ATCC 14580t : optimisation de leurs combinaisons par une approche multifactorielle-effets sur Bacillus sp." Vandoeuvre-les-Nancy, INPL, 1999. http://www.theses.fr/1999INPL043N.

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Le genre Bacillus est capable de résister à des conditions environnementales hostiles en raison de son aptitude à élaborer des spores, organites de résistance redoutables, notamment en industrie laitière. En France, l'espèce b. Licheniformis predomine dans le lait cru. L'utilisation de conservateurs dits naturels tels que la nisine, la monolaurine et/ou le sorbate de potassium offre une alternative intéressante afin de lutter contre les spores. A partir d'un inoculum de spores, en absence d'inhibiteurs, trois phénomènes, lies a leur comportement sont observes : (i) leur germination, (ii) la mu
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Cheng, Tai Ben. "Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork." 1985. http://hdl.handle.net/2097/27412.

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Book chapters on the topic "Monolaurin"

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Pereira, Carla C. B., Mônica A. P. da Silva, and Marta A. P. Langone. "Enzymatic Synthesis of Monolaurin." In Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-837-3_37.

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Conference papers on the topic "Monolaurin"

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Hyatt, Joseph, Casimir Akoh, and Siyu Zhang. "Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kiqk3399.

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The purpose of this research was to develop gels using algal oil from Schizochytrium spp. rich in ω-3 fatty acids (FAs) to overcome physical limitations for the use of the highly unsaturated lipid source in food applications. Oleogels and emulgels were developed using winterized algal oil and monolaurin and a combination of MAG/DAG as gelators at concentrations of 8,10, and 12%, (w/w) in oil or emulsion. The physiochemical properties of emulgels and oleogels were characterized. An accelerated oxidation test was conducted by measuring peroxide value, p-Anisidine value, and the change in FA con
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Nitbani, Febri Odel, Jumina Jumina, Putra Jiwamurwa Pama Tjitda, Hermania E. M. Wogo, Annytha Ina Rohi Detha, and Beta Achromi Nurohmah. "Synthesis of 2-monolaurin from pure lauric acid." In 3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0062214.

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Chew, Sze Jia, Peng Yong Hoo, Ahmad Zuhairi Abdullah, et al. "Kinetic modelling and mechanism study for monolaurin esterification with 12-tungstophosphoric acid incorporated calcium modified SBA-15." In INTERNATIONAL SYMPOSIUM ON ADVANCED MATERIALS AND PROCESSING 2021 (ISAMP 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0090713.

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Grossi, Matteo, and Bingcan Chen. "Monoglyceride concentration affects the rheological and structural properties of Pickering stabilized oleofoams." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/frqb3720.

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Solid fats are high in saturated fatty acids, overconsumption of which have been related to the occurrence of certain chronic diseases. For this reason, it is highly desirable to replace them by unsaturated oils. This study was conducted to determine whether the chain length and concentration of monoglyceride could impact the rheological and structural properties of plant oil based oleofoams. Monolaurin, monomyristin, monopalmitin, and monostearin were used at three different concentration levels (5, 10, and 15%) for the production of Pickering stabilized corn oil oleofoams. The distribution o
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Silveira, Gerlaine Castro da Conceição, DIEGO CAMIM FERNANDES, LIVIA CHRISTINE SANTANA E. SILVA DE CARVALHO, and TALITA CARNEIRO GAMA. "ATIVIDADE ANTIVIRAL DA MONOLAURINA NA TERAPÊUTICA DO HIV/AIDS: REVISÃO DA LITERATURA." In III Congresso Brasileiro de Imunologia On-line. Revista Multidisciplinar em Saúde, 2023. http://dx.doi.org/10.51161/iii-conbrai/16091.

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