Relevant bibliographies by topics / Moringa oleifera enriched diet

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Moringa oleifera enriched diet'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Moringa oleifera enriched diet"

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Okwari, Obem, Tolunigba Abisola Kolawole, and Beatrice Olatundun Oluwatayo. "Moringa oleifera Enriched Diet Ammeliorates the Toxic Effects of Palm Wine and Local Gin (Ogogoro) on Some Biochemical Parameters in Albino Rats." British Journal of Medicine & Medical Research 21, no. 8 (2017): 1–9. https://doi.org/10.9734/BJMMR/2017/29479.

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The effect of <em>Moringa oleifera </em>enriched diet on the toxic effects of palm wine and local gin on liver enzymes, lipid profile and electrolytes in albino rats was determined in this research. <strong>Methodology:</strong> Thirty female albino wistar rats, aged 8 to10 weeks, weighing between 170 and 200 g were used for the study. They were divided into six groups of five rats each. Group 1 served as the control group (given normal diet), group 2 rats were given <em>Moringa oleifera </em>enriched diet only<em>, g</em>roup 3 rats were given 10 ml/kg bwt of palm wine only and fed a normal d
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Jiménez-Monreal, Antonia M., Francisco A. Guardiola, M. Ángeles Esteban, M. Antonia Murcia Tomás, and Magdalena Martínez-Tomé. "Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa." Antioxidants 10, no. 9 (2021): 1423. http://dx.doi.org/10.3390/antiox10091423.

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Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content. This work investigates the effect of dietary supplementation with Moringa leaves on the antioxidant activity of seabream. Gilthead seabream specimens were divided into four groups, the control group (fed a commercial diet) and three other groups fed diets enriched with Moringa (5%, 10% and 15%). The antioxidant capacity was measured by assays of free rad
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Peñalver, Rocío, Gaspar Ros, and Gema Nieto. "Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera." Foods 12, no. 21 (2023): 3920. http://dx.doi.org/10.3390/foods12213920.

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Celiac patients tend to have an unbalanced diet, because gluten-free products typically contain a high amount of fats and carbohydrates and a low amount of proteins, minerals, and dietary fiber. This research focused on the development of gluten-free functional breads using pseudocereals, psyllium, and gluten-free sourdough to replace commercial yeast, fortifying them with Moringa oleifera. Six different gluten-free breads were made with sourdough: three control breads differentiated by sourdough (quinoa, amaranth, and brown rice) and three breads enriched with moringa leaf differentiated by s
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Santos, Nataly Diniz de Lima, Patryck Érmerson Monteiro dos Santos, Thiago Lucas da Silva Lira, et al. "Insecticidal Activity of Lectin Preparations from Moringa oleifera Lam. (Moringaceae) Seeds against Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae)." Plants 14, no. 4 (2025): 511. https://doi.org/10.3390/plants14040511.

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The lesser mealworm, Alphitobius diaperinus, is a widespread pest in poultry farming, causing economic losses and facilitating the spread of pathogens. Current control methods rely heavily on synthetic insecticides, which raise environmental concerns and contribute to resistance. This study investigated the insecticidal potential of Moringa oleifera seed preparations, including an aqueous extract (AE), a protein-enriched fraction (PF), and an isolated lectin (WSMoL), against A. diaperinus. Contact assays demonstrated that AE and PF reduced adult survival by up to 90% and 100%, respectively, wh
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Jaja-Chimedza, Asha, Li Zhang, Khea Wolff, et al. "A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome." Journal of Functional Foods 47 (August 2018): 376–85. http://dx.doi.org/10.1016/j.jff.2018.05.056.

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Ibrahim, Rowida E., Heba I. Ghamry, Saed Ayidh Althobaiti, et al. "Moringa oleifera and Azadirachta indica Leaves Enriched Diets Mitigate Chronic Oxyfluorfen Toxicity Induced Immunosuppression through Disruption of Pro/Anti-Inflammatory Gene Pathways, Alteration of Antioxidant Gene Expression, and Histopathological Alteration in Oreochromis niloticus." Fishes 8, no. 1 (2022): 15. http://dx.doi.org/10.3390/fishes8010015.

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Our goal in this study was to determine the effect of dietary supplementation with Moringa oleifera (M. oleifera), and Azadirachta indica (A. indica) leaves in mitigating the effects of chronic oxyfluorfen (OXY) toxicity on the health status, expressions of immune and antioxidant genes, and tissue morphological alterations in Oreochromis niloticus. In this study, we used 370 healthy O. niloticus (average weight = 25.35 ± 0.29 g). We used 70 fish to study the 96 h lethal concentration 50 (LC50) of OXY. We assigned another 300 fish into six equal groups with five replicates (50 fish/group, 10 fi
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Obem, Okwari, Kolawole Abisola, and Oluwatayo Olatundun. "Moringa oleifera Enriched Diet Ammeliorates the Toxic Effects of Palm Wine and Local Gin (Ogogoro) on Some Biochemical Parameters in Albino Rats." British Journal of Medicine and Medical Research 21, no. 8 (2017): 1–9. http://dx.doi.org/10.9734/bjmmr/2017/29479.

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8

Hamed, Heba S., Rehab M. Amen, Azza H. Elelemi, et al. "Effect of Dietary Moringa oleifera Leaves Nanoparticles on Growth Performance, Physiological, Immunological Responses, and Liver Antioxidant Biomarkers in Nile tilapia (Oreochromis niloticus) against Zinc Oxide Nanoparticles Toxicity." Fishes 7, no. 6 (2022): 360. http://dx.doi.org/10.3390/fishes7060360.

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The current study addresses the influence of Moringa oleifera leaves nanoparticles (MO-NPs) on growth, biochemical, immunological, and hepatic antioxidant alterations induced by zinc oxide nanoparticles toxicity in Nile tilapia (O. niloticus). Fish (N = 180) were divided into four groups with replicates. The first one was set as a control group and the second group was fed an MO-NPs-enriched diet (2.5 g/kg diet). The third group was exposed to 8 mg/L ZnO-NPs, while the forth group was exposed to 8 mg/L ZnO-NPs and fed on MO-NPs (2.5 g/kg diet) for 2 months. Exposure of O. niloticus to 8 mg/L Z
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Makhlouf, Himeda Aboubakar* Mahamat Bechir Bichara Haroun Hagar Mamoudou Hamadou and Abdelsalam Tidjani. "IMPROVEMENT OF THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN (6-59 MONTHS) TREATED AT THE BÉTHANIE MATERNAL CHILD PROTECTION CENTRE IN N'DJAMENA (CHAD) USING PORRIDGE ENRICHED WITH MORINGA OLEIFERA LEAF POWDER." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 11, no. 6 (2022): 12–26. https://doi.org/10.5281/zenodo.6771057.

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Our study focuses on the improvement of the nutritional status of severely malnourished children (6-59 months) treated at the PMI of B&eacute;thanie in N&#39;Djam&eacute;na (Chad) with porridge enriched with Moringa oleifera leaf powder (MOP). The objective of our study is to assess the effect of the recovery regimes of malnourished children by taking daily porridge enriched with PFMo. Two groups were formed from 60 hospitalized infants divided into two batches. In addition to their usual diet served at the PMI, one group received the PFMo-fortified porridge (GpAM) and the other, chosen as a c
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Jassim, H. I., and D. A. Taleb. "Adding Variable Proportion of Moringa oleifera Leaves Flour and Pills Flour to Diet on the Productive Performance of Broilers." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012010. https://doi.org/10.1088/1755-1315/1449/1/012010.

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Abstract The experiment was conducted in the poultry field of the Department of Animal Production, College of Agriculture, University of Diyala, from September 7, 2023, to October 18, 2023, to study the effect of adding varying proportions of Moringa oleifera leaves flour and pills flour to the diet on the productive performance of broilers. this study aimed to evaluate the impact of incorporating floured Moringa oleifera leaves and pills into broiler diets on their productive performance. A total of 225 day-old, chicks with an average weight of 1±40 g were randomly assigned to five dietary tr
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Dissertations / Theses on the topic "Moringa oleifera enriched diet"

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Martins, Pedro Flores. "Production of stigmasterol enriched extracts by supercritical fluid extraction of vegetable biomass." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/15358.

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Mestrado em Engenharia Química<br>The production of stigmasterol enriched extracts from two different vegetal raw materials, Eichhornia crassipes and Moringa oleifera was assessed in this work, targeting at process optimization and economic analysis through supercritical fluid extraction (SFE) Regarding E. crassipes, the optimization of the operating conditions aimed at obtaining the best combination of pressure and ethanol content that maximizes total extraction yield, total sterols extraction yield and total and individual sterols concentration in the extract. In the range of operating cond
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Grewal, Pardeep K. "Development and quality evaluation of antioxidant rich and high protein biscuits." Thesis, 2018. http://hdl.handle.net/1959.7/uws:51536.

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This research was undertaken with a view to develop antioxidant rich high protein biscuits with health promoting benefits. The flour used for this purpose was procured from Manildra Group of Pty Ltd Company. In order to enhance the antioxidant properties of the biscuits, four traditionally well-known underutilized plants with several health benefits have been chosen. These are Moringa leaves, Gotu kola leaves, Schisandra berries, and Goji berries that are known to exhibit antioxidant, antidiabetic, anticancer, anti-inflammatory, immunostimulatory, and cardioprotective properties. The dried for
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Books on the topic "Moringa oleifera enriched diet"

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Jiyah, Funke. Healthy Diet with Moringa Oleifera Food Varieties: Featuring Proverbs and Wise Sayings. Independently Published, 2020.

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K. Voemesse*, A. Teteh, D. Nideou, et al. Effects of Moringa oleifera leave meal in the diet on layer performance, haematological and serum biochemical values. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.263.

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Book chapters on the topic "Moringa oleifera enriched diet"

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Sultana, Rokeya. "The Traditional Immune Boosting Recipes." In Alternative Remedies and Natural Products for Cancer Therapy: An Integrative Approach. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815124699123010006.

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The immune system is amazingly complicated and vital for our survival. Several different systems and cell types of our body work effortlessly in ideal synchrony throughout the body to fight off pathogens and clear up dead cells. Our immune systems perform an implausible job by putting up a wall that can safeguard the disease-causing microorganisms. Our immune system requires equilibrium to function smoothly, so a person must eat and drink healthy balanced foods for getting energy and nutrients. The immunity related diseases may occur due to several factors such as seasonal change, environment
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Conference papers on the topic "Moringa oleifera enriched diet"

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Chizzola, Remigius, Harinder Makkar, Ellen McGrath, and Papu Haroon. "EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.27.

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Moringa oleifera, commonly known as horse radish tree or drumstick tree is a perennial multipurpose tropical tree. It can be used as medicine, cosmetic and functional food, among others. The benefits of using the leaves are ascribed to the presence of a number of antioxidants. Nowadays it is widely cultivated and naturalized in many countries. Simple methods to extract antioxidants from Moringa leaf are lacking, which were established, stability of antioxidants was assessed, and residue left after extraction was explored for use as animal feed, with the aim to scale-up the process to industria
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Uchendu, Nene, Emeka Anaduaka, Chiemekam Ezechukwu, Chinelo Nkwocha, Lawrence Ezeanyika, and Florence Nworah. "Biochemical Profile of Albino Rats with Experimentally-Induced Metabolic Syndrome fed Diet Formulations of Cnidoscolus aconitifolius, Gongronema latifolium and Moringa oleifera Leaves." In The 1st International E-Conference on Antioxidants in Health and Disease. MDPI, 2020. http://dx.doi.org/10.3390/cahd2020-08591.

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Journal articles
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