Log in

Relevant bibliographies by topics / Mucuna sloanei

Contents

Journal articles

Academic literature on the topic 'Mucuna sloanei'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Mucuna sloanei.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Mucuna sloanei"

1

Ewa, U. E., A. H. Akinmutimi, G. S. Ojewola, and D. N. Onunkwo. "Evaluation of nutrient and anti-nutrient content of both raw and processed velvet bean seed (Mucuna sloanei." Nigerian Journal of Animal Production 44, no. 4 (2020): 248–56. http://dx.doi.org/10.51791/njap.v44i4.550.

Full text

Abstract:

The nutrient and anti-nutrient content of raw, boiled, and boiled with potassium sesquioxide(akanwu) Mucuna sloanei seed meal(MSSM) were investigated. A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design (CRD). Four treatment diets were formulated. Diet 1 served as control containing raw Mucunal, while diets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them at 5% level of inclusion. The birds were allowed 7 days to get

APA, Harvard, Vancouver, ISO, and other styles

2

Trevisan, Adriana Carla Dias, Alfredo Celso Fantini, and Arthur Abreu. "Germinative behavior and importance of Mucuna sloanei." Ambiência 11, no. 2 (2015): 483–91. http://dx.doi.org/10.5935/ambiencia.2015.02.15nt.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ewa, U. E., K. U. Amaefula, and A. H. Akinmutimi. "Growth performance, carcass characteristics and economics of broiler chicken fed graded levels of raw Mucuna sloanei seed meal." Nigerian Journal of Animal Production 45, no. 1 (2020): 106–14. http://dx.doi.org/10.51791/njap.v45i1.351.

Full text

Abstract:

Growth performance, carcass characteristics and economics of broiler chicken fed graded levels of raw Mucuna sloanei seed meal were investigated. A total of 150, 1- day old broiler chickens were used. There were five treatments each replicated into three with 10 birds per replicate in a completely randomized design. Five treatment diets were formulated. Diet 1served as control, while diets 2, 3, 4, and 5 had 5, 10, 15, and 20 %, respectively of raw mucuna seed meals (RMSM) added to them. The experiment lasted 49 days. The parameters considered were growth performance, carcass characteristics a

APA, Harvard, Vancouver, ISO, and other styles

4

Chaudhry, A. S., G. Egedege, A. J. F. Webster, and M. A. Kitcherside. "Effect of heat processing on the nutritive value of mucuna bean (mucun sloanei) for rats." Proceedings of the British Society of Animal Science 1995 (March 1995): 119. http://dx.doi.org/10.1017/s0308229600028853.

Full text

Abstract:

Mucuna bean (Mucuna sloanei, MB) is widely cultivated as a cover crop in a traditional bush fallow system of tropical regions. Despite its protein value and high yield in Nigeria, its use is limited to grazing animals. Its physical-chemical properties may be responsible for under-utilization. Like other legumes, Mucuna bean may contain antinutrients i.e., phenolic compounds which limit their utilization for man and animals. The utilization may be increased by either modifying or removing these compounds using simple processing methods. The following studies were conducted to test the efficacy

APA, Harvard, Vancouver, ISO, and other styles

5

Chaudhry, A. S., G. Egedege, A. J. F. Webster, and M. A. Kitcherside. "Effect of heat processing on the nutritive value of mucuna bean (mucun sloanei) for rats." Proceedings of the British Society of Animal Science 1995 (March 1995): 119. http://dx.doi.org/10.1017/s1752756200591145.

Full text

Abstract:

Mucuna bean (Mucuna sloanei, MB) is widely cultivated as a cover crop in a traditional bush fallow system of tropical regions. Despite its protein value and high yield in Nigeria, its use is limited to grazing animals. Its physical-chemical properties may be responsible for under-utilization. Like other legumes, Mucuna bean may contain antinutrients i.e., phenolic compounds which limit their utilization for man and animals. The utilization may be increased by either modifying or removing these compounds using simple processing methods. The following studies were conducted to test the efficacy

APA, Harvard, Vancouver, ISO, and other styles

6

O., U. Igwe, and C. Obiukwu U. "GC/MS characterization of volatile components of hydrocolloids from Irvingia gabonensis and Mucuna sloanei seeds." Chemistry International 3, no. 4 (2017): 508–13. https://doi.org/10.5281/zenodo.1473416.

Full text

Abstract:

Irvingia gabonensis and Mucuna sloanei seeds are among the known soup thickeners used in the preparation of different kinds of soups and local delicacies in Southeast Nigeria. The thickening substances which are hydrocolloids have been isolated and partially characterized using gas chromatography-mass spectrometry method. Eighteen constituents were identified in I. gabonensis comprising aromatic (0.76 %), hydrocarbons (7.19 %), ketones (1.53 %), carboxylic/fatty acids (79.47 %) and esters (11.04 %). Twenty-one constituents were identified in M. sloanei comprising hydrocarbons (22.58 %), esters

APA, Harvard, Vancouver, ISO, and other styles

7

PE, Ide, Eze PC, and Offor BC. "Effect of Moisture Content on the Physicomechanical Properties of Mucuna Sloanei." International Journal of Scientific Engineering and Research 7, no. 2 (2019): 91–96. https://doi.org/10.70729/ijser18592.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ewa, U. E., A. H. Akinmutimi, G. S. Ojewola, et al. "Growth performance, carcass characteristics and economics of production of broiler chickens fed graded levels of seed meal mixed with enzyme." Nigerian Journal of Animal Production 44, no. 4 (2020): 257–63. http://dx.doi.org/10.51791/njap.v44i4.553.

Full text

Abstract:

One hundred and twenty (120), 1 week old broiler chicken were randomly assigned to 4 treatment diets in a completely randomized experiment that lasted 49 days. The diets were made with soya bean based diet (D1) as control and treatment diets D2, D3, D4 containing graded levels (7.5%, 10%, 12.5%) of boiled Mucuna sloanei seed meal mix with enzyme(BME).Birdsfed diet 2 (7.5% BME) had higher final body weight 2216.70g. The test diets gave lower total feed intake value that was significantly (P<0.05) lower than that of the control. D2 gave the lowestfeed-to-gain ratio (1.72) that was significant

APA, Harvard, Vancouver, ISO, and other styles

9

Teixeira-Sá, Daniele M. A., Fany Reicher, Renata C. Braga, Leila Maria Beltramini, and Renato de Azevedo Moreira. "Isolation of a lectin and a galactoxyloglucan from Mucuna sloanei seeds." Phytochemistry 70, no. 17-18 (2009): 1965–72. http://dx.doi.org/10.1016/j.phytochem.2009.08.011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Oladimeji, Abdulkabir Oladele. "Characterization of Volatile Secondary Metabolites from Aerial Part of Mucuna sloanei." Chemistry of Natural Compounds 55, no. 5 (2019): 956–57. http://dx.doi.org/10.1007/s10600-019-02859-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!