Log in

Relevant bibliographies by topics / Mucuna sloanei / Journal articles

To see the other types of publications on this topic, follow the link: Mucuna sloanei.

Journal articles on the topic 'Mucuna sloanei'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 45 journal articles for your research on the topic 'Mucuna sloanei.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Ewa, U. E., A. H. Akinmutimi, G. S. Ojewola, and D. N. Onunkwo. "Evaluation of nutrient and anti-nutrient content of both raw and processed velvet bean seed (Mucuna sloanei." Nigerian Journal of Animal Production 44, no. 4 (2020): 248–56. http://dx.doi.org/10.51791/njap.v44i4.550.

Full text

Abstract:

The nutrient and anti-nutrient content of raw, boiled, and boiled with potassium sesquioxide(akanwu) Mucuna sloanei seed meal(MSSM) were investigated. A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design (CRD). Four treatment diets were formulated. Diet 1 served as control containing raw Mucunal, while diets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them at 5% level of inclusion. The birds were allowed 7 days to get

APA, Harvard, Vancouver, ISO, and other styles

2

Trevisan, Adriana Carla Dias, Alfredo Celso Fantini, and Arthur Abreu. "Germinative behavior and importance of Mucuna sloanei." Ambiência 11, no. 2 (2015): 483–91. http://dx.doi.org/10.5935/ambiencia.2015.02.15nt.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ewa, U. E., K. U. Amaefula, and A. H. Akinmutimi. "Growth performance, carcass characteristics and economics of broiler chicken fed graded levels of raw Mucuna sloanei seed meal." Nigerian Journal of Animal Production 45, no. 1 (2020): 106–14. http://dx.doi.org/10.51791/njap.v45i1.351.

Full text

Abstract:

Growth performance, carcass characteristics and economics of broiler chicken fed graded levels of raw Mucuna sloanei seed meal were investigated. A total of 150, 1- day old broiler chickens were used. There were five treatments each replicated into three with 10 birds per replicate in a completely randomized design. Five treatment diets were formulated. Diet 1served as control, while diets 2, 3, 4, and 5 had 5, 10, 15, and 20 %, respectively of raw mucuna seed meals (RMSM) added to them. The experiment lasted 49 days. The parameters considered were growth performance, carcass characteristics a

APA, Harvard, Vancouver, ISO, and other styles

4

Chaudhry, A. S., G. Egedege, A. J. F. Webster, and M. A. Kitcherside. "Effect of heat processing on the nutritive value of mucuna bean (mucun sloanei) for rats." Proceedings of the British Society of Animal Science 1995 (March 1995): 119. http://dx.doi.org/10.1017/s0308229600028853.

Full text

Abstract:

Mucuna bean (Mucuna sloanei, MB) is widely cultivated as a cover crop in a traditional bush fallow system of tropical regions. Despite its protein value and high yield in Nigeria, its use is limited to grazing animals. Its physical-chemical properties may be responsible for under-utilization. Like other legumes, Mucuna bean may contain antinutrients i.e., phenolic compounds which limit their utilization for man and animals. The utilization may be increased by either modifying or removing these compounds using simple processing methods. The following studies were conducted to test the efficacy

APA, Harvard, Vancouver, ISO, and other styles

5

Chaudhry, A. S., G. Egedege, A. J. F. Webster, and M. A. Kitcherside. "Effect of heat processing on the nutritive value of mucuna bean (mucun sloanei) for rats." Proceedings of the British Society of Animal Science 1995 (March 1995): 119. http://dx.doi.org/10.1017/s1752756200591145.

Full text

Abstract:

Mucuna bean (Mucuna sloanei, MB) is widely cultivated as a cover crop in a traditional bush fallow system of tropical regions. Despite its protein value and high yield in Nigeria, its use is limited to grazing animals. Its physical-chemical properties may be responsible for under-utilization. Like other legumes, Mucuna bean may contain antinutrients i.e., phenolic compounds which limit their utilization for man and animals. The utilization may be increased by either modifying or removing these compounds using simple processing methods. The following studies were conducted to test the efficacy

APA, Harvard, Vancouver, ISO, and other styles

6

O., U. Igwe, and C. Obiukwu U. "GC/MS characterization of volatile components of hydrocolloids from Irvingia gabonensis and Mucuna sloanei seeds." Chemistry International 3, no. 4 (2017): 508–13. https://doi.org/10.5281/zenodo.1473416.

Full text

Abstract:

Irvingia gabonensis and Mucuna sloanei seeds are among the known soup thickeners used in the preparation of different kinds of soups and local delicacies in Southeast Nigeria. The thickening substances which are hydrocolloids have been isolated and partially characterized using gas chromatography-mass spectrometry method. Eighteen constituents were identified in I. gabonensis comprising aromatic (0.76 %), hydrocarbons (7.19 %), ketones (1.53 %), carboxylic/fatty acids (79.47 %) and esters (11.04 %). Twenty-one constituents were identified in M. sloanei comprising hydrocarbons (22.58 %), esters

APA, Harvard, Vancouver, ISO, and other styles

7

PE, Ide, Eze PC, and Offor BC. "Effect of Moisture Content on the Physicomechanical Properties of Mucuna Sloanei." International Journal of Scientific Engineering and Research 7, no. 2 (2019): 91–96. https://doi.org/10.70729/ijser18592.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ewa, U. E., A. H. Akinmutimi, G. S. Ojewola, et al. "Growth performance, carcass characteristics and economics of production of broiler chickens fed graded levels of seed meal mixed with enzyme." Nigerian Journal of Animal Production 44, no. 4 (2020): 257–63. http://dx.doi.org/10.51791/njap.v44i4.553.

Full text

Abstract:

One hundred and twenty (120), 1 week old broiler chicken were randomly assigned to 4 treatment diets in a completely randomized experiment that lasted 49 days. The diets were made with soya bean based diet (D1) as control and treatment diets D2, D3, D4 containing graded levels (7.5%, 10%, 12.5%) of boiled Mucuna sloanei seed meal mix with enzyme(BME).Birdsfed diet 2 (7.5% BME) had higher final body weight 2216.70g. The test diets gave lower total feed intake value that was significantly (P<0.05) lower than that of the control. D2 gave the lowestfeed-to-gain ratio (1.72) that was significant

APA, Harvard, Vancouver, ISO, and other styles

9

Teixeira-Sá, Daniele M. A., Fany Reicher, Renata C. Braga, Leila Maria Beltramini, and Renato de Azevedo Moreira. "Isolation of a lectin and a galactoxyloglucan from Mucuna sloanei seeds." Phytochemistry 70, no. 17-18 (2009): 1965–72. http://dx.doi.org/10.1016/j.phytochem.2009.08.011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Oladimeji, Abdulkabir Oladele. "Characterization of Volatile Secondary Metabolites from Aerial Part of Mucuna sloanei." Chemistry of Natural Compounds 55, no. 5 (2019): 956–57. http://dx.doi.org/10.1007/s10600-019-02859-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Emiri, U. N., and E. B. Enaregha. "Biochemical changes in Mucuna sloanei (ukpo) seeds induced by six pathogenic fungi and comparative analysis of the pathogenic fungi." Brazilian Journal of Biological Sciences 7, no. 15 (2020): 19–27. http://dx.doi.org/10.21472/bjbs(2020)071502.

Full text

Abstract:

Biochemical changes in Mucuna sloanei Fawc. & Rendle (Fabaceae) seeds induced by six pathogenic fungi and comparative analysis of the pathogenic fungi were investigated. The fungal pathogens isolated from partially rotted seeds of M. sloanei seeds include Rhizopus stolonifer, Aspergilus flavus, Aspergillus niger, Penicillium italicum, Alternaria altermata and Fusarium oxysporum. These fungi were used as test fungi to inoculate healthy M. sloanei seeds aseptically. The results of proximate analysis in (%w/w)/100 g of seeds inoculated with the test fungi and uninoculated (control) seeds carr

APA, Harvard, Vancouver, ISO, and other styles

12

Ewa, U. E. "Performance, carcass characteristics and feed cost Benefits of broilers fed processed Mucuna sloanei seed meal." Nigerian Journal of Animal Production 45, no. 1 (2020): 131–40. http://dx.doi.org/10.51791/njap.v45i1.345.

Full text

Abstract:

The performance of broiler chickens fed boiled, boiled with potash (akanwu) (BWA) or boiled and mix with enzyme (BME) mucuna seed meal( MSM) were investigated. 120 a week old broiler chicken were randomly assigned to 4 treatment diets in a completely randomized experiment that lasted for 49 days. The diets were made of control (soya bean based), D2 (5% boiled MS), D3 (5% BWA MSM) and D4 (5% BME). The proximate composition of mucuna was determined. Other parameters measured were: feed intake, weight gain, and carcass characteristics of broilers. The crude protein content ranged from 22.10-22.16

APA, Harvard, Vancouver, ISO, and other styles

13

P. E, Ide, Eze P. C, and Eze C. N. "Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties." Journal of Asian Scientific Research 9, no. 11 (2019): 185–92. http://dx.doi.org/10.18488/journal.2.2019.911.185.192.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Jumbo, Udofa, Edidiong, Thomas, Paul Sunday, Alozie, Mfonobong Favour, Nkanang, Abigail Johnny, and Ekong, Ubong Samuel. "Evaluation of the Gelling Property of Some Local Plants Seeds as Alternative Gelling Agents to Agar-Based Microbial Culture Media." International Journal of Research and Innovation in Applied Science IX, no. XII (2025): 312–25. https://doi.org/10.51584/ijrias.2024.912029.

Full text

Abstract:

Agar, an expensive gelling agent for culturing microbes affects holistic microbiological and pharmaceutical usage. Hence, plants used as thickening agents should be investigated. This work aims to evaluate the gelling properties of the seeds of Brachystegia eurycoma, Mucuna sloanei, Detarium microcarpum and Cucumeropsis mannii, as alternative gelling agents to agar in microbial culture media. The analyses were investigated in accordance with standard procedures and their modifications by pulverization, bleaching and physicochemical methods. The 3 plants showed relative gelling property when co

APA, Harvard, Vancouver, ISO, and other styles

15

Untermann, Federica G., Andrea A. Cocucci, Héctor A. Keller, Alejandro D. Rodríguez, and María Lourdes Boero. "Primer registro de Mucuna analuciana (Fabaceae) para la flora del Cono Sur de Sudamérica y de polinización por murciélagos en el Noreste de Argentina." Darwiniana, nueva serie 13, no. 1 (2025): 178–88. https://doi.org/10.14522/darwiniana.2025.131.1282.

Full text

Abstract:

En regiones tropicales y subtropicales del mundo, los murciélagos fitófagos cuentan entre los polinizadores más eficientes. En el norte de Argentina, éstos habitan marginalmente los bosques subtropicales y, según hallazgos recientes, al menos en el sector oeste, representado por las Yungas, actúan como polinizadores. Nos propusimos corroborar si en el margen subtropical noreste de Argentina (NEA), representado por el Bosque Atlántico Alto Paraná, la polinización por murciélagos también tiene lugar. Para tal fin, primero, analizamos palinológicamente las heces provenientes de una colonia ubicad

APA, Harvard, Vancouver, ISO, and other styles

16

Ngozi, Obiakor-Okeke Philomena. "Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)." International Journal of Nutrition and Food Sciences 3, no. 6 (2014): 551. http://dx.doi.org/10.11648/j.ijnfs.20140306.20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Ejere, Vincent C., Godwin C. Ugwu, Christian O. Chukwuka, and Emmanuel I. Nnamonu. "Effects of aqueous extracts of Mucuna sloanei (Fabaceae) seed on haematological parameters of albino rats (Rattus novergicus)." African Journal of Biotechnology 14, no. 25 (2015): 2088–94. http://dx.doi.org/10.5897/ajb2013.13113.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Nnaji, Patrick, Chika Anadebe, and Okechukwu Dominic Onukwuli. "Application of experimental design methodology to optimize dye removal by Mucuna sloanei induced coagulation of dye-based wastewater." DESALINATION AND WATER TREATMENT 198 (2020): 396–406. http://dx.doi.org/10.5004/dwt.2020.26017.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Osemeahon, S., O. Gladstone, I. Nkafamiya, A. Kolo, and A. Aminu. "Developmnent of Mucuna sloanei and Brachystegia eurycoma Seeds as Sorbent: Effect of Some Physical Properties on Their Swelling Behaviour." British Journal of Applied Science & Technology 18, no. 5 (2016): 1–9. http://dx.doi.org/10.9734/bjast/2016/29896.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Ugwu, Godwin C., Vincent C. Ejere, Chinagorom L. Okanya, et al. "Effects of aqueous seed extracts of Mucuna sloanei (Fabaceae) on body weight and some biochemical parameters of Rattus novergicus." African Journal of Biotechnology 17, no. 28 (2018): 885–91. http://dx.doi.org/10.5897/ajb2017.16112.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Babayemi, Kamoru Akinpelu, Okechukwu Dominic Onukwuli, Matthew Chukwudi Menkiti, and Akindele Oyetunde Okewale. "Coag-Flocculation Kinetics of <i>Mucuna sloanei</i> Seed for Phosphorus Removal from Waste Water." American Journal of Analytical Chemistry 04, no. 12 (2013): 732–38. http://dx.doi.org/10.4236/ajac.2013.412088.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Ide, P. E., S. I. Oluka, and P. C. Eze. "Determination of the pasting properties of horse-eye bean flour (Mucuna sloanei) varieties relevant to its processing." Journal of Agriculture and Food Sciences 17, no. 2 (2020): 14–20. http://dx.doi.org/10.4314/jafs.v17i2.2.

Full text

Abstract:

Horse-Eye Bean seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. The aim of this study was to evaluate the pasting properties of flour processed from species of Horse-Eye Bean seed using Rapid Visco-analytical machine. The results obtained showed that peak viscosity, trough viscosity, breakdown viscosity, final viscosity, setback viscosity were 294.84 RVU, 219.50RVU, 75.34 RVU, 838.96 RVU, and 619.46 RVU for the Big-Sized sample flour and 271.30 RVU, 207.92 RVU,67.37 RVU, 723.46 RVU, and 576.83 RVU for the Small-Sized sample flo

APA, Harvard, Vancouver, ISO, and other styles

23

Ajiwe, V. I. E., C. A. Okeke, B. Nnabuike, G. A. Ogunleye, and Emeka Elebo. "Applications of oils extracted from African star apple (Chrysophyllum africanum), horse eye bean (Mucuna sloanei) and African pear (Dacryodes edulis) seeds." Bioresource Technology 59, no. 2-3 (1997): 259–61. http://dx.doi.org/10.1016/s0960-8524(96)00139-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Esiegwu, A. C., K. C. Okorie, J. N. Ikpe, and E. C. Oko. "The feed value of toasted Mucuna sloanei meal on the performance, haematology and blood biochemistry of broiler finisher birds." Journal of Agriculture and Food Sciences 15, no. 1 (2017): 1. http://dx.doi.org/10.4314/jafs.v15i1.1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Matthew Udochukwu Kālu, Daniel Ekpa Effiong, Iniunwana Udonkang, and Edidiong Jumbo Udofa. "Preliminary investigation into the allelopathic and cytotoxic activities of Mucuna sloanei and Chrysophyllum africanum seed coats methanol extracts in weed and pest control." Global Journal of Advanced Research and Reviews 1, no. 1 (2022): 019–24. http://dx.doi.org/10.58175/gjarr.2022.1.1.0025.

Full text

Abstract:

The seed coat, as a primary defense structure for the seed against adverse environmental conditions, contains properties that contribute to seed quality and viability for germination, vigour and storage potential. They also contain fats (monounsaturated and polyunsaturated), vitamins, minerals and antioxidants. This work sought to investigate the allelopathy and cytotoxicity of the methanol extracts of Mucuna Slonei (MSCM) and Chrysophyllum africanum (CSCM) seed coats. The seed coats of MSCM and CSCM were removed and macerated in 70 % methanol for 72 hrs to obtain crude extracts. Allelopathy a

APA, Harvard, Vancouver, ISO, and other styles

26

Okorie, K. C., A. C. Esiegwu, and U. N. Okonkwo. "Evaluation of the growth performance, carcass characteristics and blood indices of broiler finishers fed graded levels of fermented Mucuna sloanei seed meal." Agro-Science 15, no. 1 (2017): 39. http://dx.doi.org/10.4314/as.v15i1.8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Nnaji, Patrick Chukwudi, Valentine Chikaodili Anadebe, Chinedu Agu, et al. "Statistical computation and artificial neural algorithm modeling for the treatment of dye wastewater using mucuna sloanei as coagulant and study of the generated sludge." Results in Engineering 19 (September 2023): 101216. http://dx.doi.org/10.1016/j.rineng.2023.101216.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Ejike, Ide, Ike Oluka, and Eze Chukwuka. "Effect of moisture content on the thermal properties of Horse-Eye Bean seeds relevant to its processing." Poljoprivredna tehnika 45, no. 4 (2020): 71–80. http://dx.doi.org/10.5937/poljteh2004071e.

Full text

Abstract:

The specific heat, thermal conductivity and thermal diffusivity of the Horse-Eye bean (Mucuna sloanei) were determined as a function of moisture content using the method reported by A.O.A.C (2000). The sample varieties used were the Big Sized and the Small Sized Horse-Eye bean. The specific heat and the thermal conductivity were measured using a Bomb Calorimeter. The thermal diffusivity was calculated from the measured specific heat, thermal conductivity and bulk density of the samples. Within the moisture range of 10.5% to 16.87% (b.b), the specific heat, thermal conductivity and thermal diff

APA, Harvard, Vancouver, ISO, and other styles

29

Esiegwu, A. C. "The effect of replacing soya bean meal with cooked Mucuna sloanei meal on growth performance, carcass characteristics and blood indices of broiler finishers." Agro-Science 15, no. 1 (2017): 34. http://dx.doi.org/10.4314/as.v15i1.7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Nwokeke, Blessing, Isiaka Adedokun, Peace Ekeocha, and MaryFrances Ekebor. "Effect of Processing Methods on Physical Properties of Gum Extracts from Selected Legume Seeds." World Journal of Food Science and Technology 9, no. 2 (2025): 19–30. https://doi.org/10.11648/j.wjfst.20250902.11.

Full text

Abstract:

The use of legume seed flours as emulsifiers and flavouring agents in traditional soups is a function of the high level of their gum contents. The method of processing of legumes generally affects the physical behavior when applied to subsequent food processing. Generally, legume seed flours are obtained after some level of heat treatments (boiling and roasting) for a period of 10 min. Extraction of gums from tropical legume seeds has not been a common practice. This work was therefore designed to determine the effect of various processing methods on the physical properties of gum extracts of

APA, Harvard, Vancouver, ISO, and other styles

31

"Mucuna sloanei var. persericea." CABI Compendium CABI Compendium (January 7, 2022). http://dx.doi.org/10.1079/cabicompendium.122326.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Malu, SP, GO Obochi, NO Alobi, EN Tawo, and CA Edem. "Mitogenic Properties Of Lectin From Mucuna Sloanei Seed Extracts." Global Journal of Pure and Applied Sciences 15, no. 2 (2009). http://dx.doi.org/10.4314/gjpas.v15i2.45381.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Dosunmu, M. I., and E. Ekerendu. "The Chemical composition and Physico-chemical properties of Mucuna sloanei seed." Global Journal of Pure and Applied Sciences 8, no. 1 (2002). http://dx.doi.org/10.4314/gjpas.v8i1.16327.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Ojiako, O. A., K. Anugweje, C. U. Igwe, and C. S. Alisi. "Evaluation of the Amino Acid Profile and Haemoglobin Polymerization Inhibition Potential of Some Nigerian Legumes." March 28, 2012. https://doi.org/10.5281/zenodo.8653.

Full text

Abstract:

The amino acid profile and the effects of the seed extracts of Sphenostylis sternocarpa, Monodora myristica and Mucuna sloanei were studied based on their ability to inhibit haemoglobin polymerization and improve the Fe2+/Fe3+ ratio of sickle cell erythrocytes. The samples were fractionated into crude aqueous extract (CAE), fat-soluble (FAS), butanol-soluble (BUS) and water-soluble (WAS) fractions. The CAEs of the samples ranked highest in amino acid content in the range of S. sternocarpa (7.12 ± 0.00 g/100g)>M. myristica (6.00 ± 0.15 g/100g)>M. sloanei (3.56 ± 0.21

APA, Harvard, Vancouver, ISO, and other styles

35

Ijeh, II, SO Unaegbu, and AO Anaga. "Studies On Some Nutritional And Toxicological Properties Of Mucuna sloanei." Bio-Research 2, no. 1 (2004). http://dx.doi.org/10.4314/br.v2i1.28538.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Udofa, E. J., U. S. Ekong, P. S. Thomas, M. F. Alozie, and A. J. Nkanang. "COMPARATIVE PHYTOCHEMICAL, PROXIMATE, NEUTRACEUTICAL AND ANTIMICROBIAL PROPERTIES OF EXTRACTS OF SOME LOCAL PLANT SEEDS." January 5, 2025. https://doi.org/10.5281/zenodo.14600145.

Full text

Abstract:

Plants from the same family and similar usage have been affected by natural phenomenawhich in turn affect their components. Certain illnesses could be resolved by increased use offoods rich in energy, proteins, iron and vitamins, especially those from the rural environment.However, ignorance of their nutritional properties and essential metabolites could hindersuch benefits. Also as antimicrobial resistance is becoming increasingly alarming, there is aneed to investigate and compare antimicrobial properties of these plants for man's needs.This study seeks to make a comparative analysis of the

APA, Harvard, Vancouver, ISO, and other styles

37

Oyeleke, Gboyega O., Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, and Emmanuel O. Oyetola. "Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative." European Journal of Nutrition & Food Safety, August 1, 2020, 14–21. http://dx.doi.org/10.9734/ejnfs/2020/v12i830257.

Full text

Abstract:

Functional, antinutritional, antioxidant and elemental compositions of full-fat sample (FFS) and defatted sample (DFS) Mucuna sloanei (Ukpo) seed were investigated using standard analytical techniques. The results of functional properties (%) in full fat and defatted seed flours were as follows; foaming capacity (6.00 ± 0.04 and 30.30 ± 0.15), foaming stability (1.10 ± 0.00 and 24.00 ± 0.20), water absorption capacity (50.00 ± 0.05 and 70.00 ± 0.05), oil absorption capacity (19.50 ± 0.50 and 21.75 ± 0.15), emulsion capacity (41.58 ± 0.14 and 44.12 ± 0.08), emulsion stability (39.61 ± 0.23 and

APA, Harvard, Vancouver, ISO, and other styles

38

Uzomah, A.,. "Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system." African Journal of Food Science 5, no. 13 (2011). http://dx.doi.org/10.5897/ajfs11.088.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Adeboye, Adedola S., Atefeh Amiri-Rigi, and Naushad M. Emmambux. "Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum." International Journal of Biological Macromolecules, March 2025, 141794. https://doi.org/10.1016/j.ijbiomac.2025.141794.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

J. N. Egwurugwu. "Effects of methanoic seed extracts of Mucuna sloanei on male sex hormones and sperm quality in rats." Journal of Medicinal Plants Research 6, no. 22 (2012). http://dx.doi.org/10.5897/jmpr12.493.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Ukpong, E. S., E. F. Okpalanma, and R. N. Attaugwu. "A Comparative Study on the Viscoelastic Properties of Wheat, Maize and Cassava Flours as Affected by Some Leguminous Seed Flours." Asian Food Science Journal, May 27, 2021, 100–109. http://dx.doi.org/10.9734/afsj/2021/v20i630313.

Full text

Abstract:

The effects of some leguminous seed flour (LSF) on the viscoelastic properties of wheat, maize and cassava flours were investigated. The aim of the work was to evaluate the effect of the LSF on the pasting characteristics of the flours. There were significant differences in the proximate composition of the flours used in this study. Three LSF namely Brachystegia eurycoma, Detarium microcarpum, and Mucuna sloanei flours were used in this study. The LSF were added differently at 0 and 2% to wheat, maize and cassava flours on dry weight bases, the 0% addition served as the control. The viscoelast

APA, Harvard, Vancouver, ISO, and other styles

42

"PARTICLE REMOVAL PROFILE OF MUCUNA SLOANEI SEED POWDER INDUCED COAG-FLOCCULATION OF TEXTILE WASTEWATER: KINETICS AND EQUILIBRIUM STUDIES." UMUDIKE JOURNAL OF ENGINEERING AND TECHNOLOGY, February 6, 2020, 1–10. http://dx.doi.org/10.33922/j.ujet_v5i2_5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Odoh, UE, CO Ezugwu, and U. Ajali. "Blood sugar lowering effect of gum extract of Mucuna sloanei Fawc. & Rendle (Fam.: Papilionaceae) seed." Bio-Research 3, no. 2 (2006). http://dx.doi.org/10.4314/br.v3i2.28591.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Eke-Ejiofor, J., and C. U. Awajiogak. "Effect of Processing Methods on the Physicochemical, Antinutrient and Pasting Properties of Three Commonly Consumed Soup Thickeners in Nigeria." Asian Food Science Journal, December 27, 2019, 1–16. http://dx.doi.org/10.9734/afsj/2019/v13i430115.

Full text

Abstract:

The effect of processing methods on the physicochemical, functional, anti-nutrient factors and pasting properties of Mucuna sloanei (ukpo), Brachystegia eurycoma (achi) and Daterium microcarpum (ofor) were assessed using standard methods. Flour from these seeds were produced after boiling and soaking at different time intervals. The moisture and ash contents of the three soup thickeners ranged between 5.58- 8.92% and 1.14-5.59% with sample B1 (achi boiled for 15 min) and C4 (ofor soaked for 48 h) having the lowest while sample B2 (achi boiled for 30 min) and C1 (ofor boiled for 15 min) having

APA, Harvard, Vancouver, ISO, and other styles

45

Udensi, EA, GI Onwuka, and CR Onyekwere. "Effect of autoclaving and boiling on some anti-nutritional factors in Mucuna sloanie." Nigerian Food Journal 23, no. 1 (2006). http://dx.doi.org/10.4314/nifoj.v23i1.33599.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!