Relevant bibliographies by topics / Mycotoxin

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Mycotoxin'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Mycotoxin"

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Ndiaye, Seyni, Minhui Zhang, Mouhamed Fall, Nicolas M. Ayessou, Qi Zhang, and Peiwu Li. "Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications." Toxins 14, no. 11 (2022): 729. http://dx.doi.org/10.3390/toxins14110729.

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Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause economic losses. Many detoxification methods, including physical, chemical, and biological techniques, have been established to eliminate mycotoxins in food/feed. The biological method, with mycotoxin detoxification by microorganisms, is reliable, efficient, less costly, and easy to use compared with physical and chemical ones. However, it is impor
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Schiefer, H. B. "Mycotoxicoses of domestic animals and their diagnosis." Canadian Journal of Physiology and Pharmacology 68, no. 7 (1990): 987–90. http://dx.doi.org/10.1139/y90-150.

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Mycotoxins have been named "agents in search of a disease," and the considerable progress in analytical methodology over the last 10 years has not changed this very much. The following are factors that contribute to the difficulty of making a diagnosis: (1) nonspecificity of lesions; (2) masking of mycotoxic effects by secondary effects, e.g., through immunosuppression; (3) late appearance of a lesion, e.g., bone marrow damage or neoplasia; (4) interaction of several mycotoxins or presence of other toxicants or deficiency states; (5) species variation in the response to the mycotoxin(s); (6) d
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Gruber-Dorninger, Christiane, Anneliese Müller, and Roy Rosen. "Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey." Toxins 17, no. 3 (2025): 116. https://doi.org/10.3390/toxins17030116.

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Plant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can cause toxic effects in aquatic animals, their occurrence in feedstuffs should be monitored. To this end, we performed an extensive global survey of mycotoxin contamination in aquaculture feed and plant-based feed raw materials. We collected samples of compound feed for fish (n = 226) and shrimps (n = 61), maize (n = 3448), maize DDGS (n = 149)
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Zhang, Kai, and Melissa Phillips. "Opinion: Multi-Mycotoxin Reference Materials." Foods 11, no. 17 (2022): 2544. http://dx.doi.org/10.3390/foods11172544.

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The analysis of mycotoxins in food and feed using liquid chromatography coupled with mass spectrometry is considered advantageous because the hyphenated technology enables simultaneous determination of multiple mycotoxins. Multi-mycotoxin analysis requires special consideration of quality control parameters to ensure proper evaluation of data quality for all target mycotoxins in method development and routine sample analysis. Mycotoxin matrix reference materials, especially certified reference materials, are stable and homogeneous matrices with certified traceability, concentrations, and uncer
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Ilesanmi, A. I., O. A. Bubu-Davies, I. A. Dan-Ologe, and O. M. G. Abu. "Impacts of mycotoxin on cultured fish." Journal of Aquatic Sciences 38, no. 1 (2023): 89–107. http://dx.doi.org/10.4314/jas.v38i1.8.

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Mycotoxins are secondary metabolites produced by filamentous fungi that could cause toxic responses when ingested by animals. The extent of production varies with geographic location, feed storage practices and processing methods. In the tropics, improper bagging, transport, storage and use of feeds with inferior quality of ingredients are ways in which mycotoxin is produced and is a great challenge that threatens life of culture fish. Mycotoxins in feeds are a problem of significant concern as farmers are taking steps to overcome the challenge of feed supply. The effects result in teratogenic
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Puvača, Nikola, Dragana Ljubojević Pelić, and Vincenzo Tufarelli. "Mycotoxins Adsorbents in Food Animal Production." Journal of Agronomy, Technology and Engineering Management (JATEM) 6, no. 5 (2023): 944–52. http://dx.doi.org/10.55817/gyic7602.

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Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses. In response to this challenge, mycotoxin adsorbents have emerged as a promising solution to mitigate the harmful effects of mycotoxins in livestock. This paper presents a comprehensive review of the positive influence of mycotoxin adsorbents in food animal production. The review discusses the mechanisms by which mycotoxin adsorbents function, including adsorption, binding, and inactivation of mycot
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Wang, Wenjie, Xinle Liang, Yudong Li, Pinmei Wang, and Nancy P. Keller. "Genetic Regulation of Mycotoxin Biosynthesis." Journal of Fungi 9, no. 1 (2022): 21. http://dx.doi.org/10.3390/jof9010021.

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Mycotoxin contamination in food poses health hazards to humans. Current methods of controlling mycotoxins still have limitations and more effective approaches are needed. During the past decades of years, variable environmental factors have been tested for their influence on mycotoxin production leading to elucidation of a complex regulatory network involved in mycotoxin biosynthesis. These regulators are putative targets for screening molecules that could inhibit mycotoxin synthesis. Here, we summarize the regulatory mechanisms of hierarchical regulators, including pathway-specific regulators
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SINPHITHAKKUL, PIYALUK, AMNART POAPOLATHEP, NARUMOL KLANGKAEW, et al. "Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand." Journal of Food Protection 82, no. 6 (2019): 1007–15. http://dx.doi.org/10.4315/0362-028x.jfp-18-456.

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ABSTRACT The prevalence of mycotoxins is often increased by climatic conditions prevailing in tropical regions. Therefore, consumers in tropical countries such as Thailand have a higher risk of mycotoxin exposure. Existing reports have revealed mycotoxin contamination in rice. This study was conducted to determine the occurrence of multiple mycotoxins in barley and nine types of rice sold in Thailand and to assess consumer health risk. A total of 300 samples collected from various markets in Thailand were analyzed for the presence of 16 mycotoxins using a QuEChERS (quick, easy, cheap, effectiv
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Al-Jaal, Belqes, Aishah Latiff, Sofia Salama, et al. "Analysis of Multiple Mycotoxins in the Qatari Population and Their Relation to Markers of Oxidative Stress." Toxins 13, no. 4 (2021): 267. http://dx.doi.org/10.3390/toxins13040267.

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Mycotoxins are naturally occurring food toxins worldwide that can cause serious health effects. The measurement of mycotoxin biomarkers in biological fluids is needed to assess individuals’ exposure. The aim of this study was to investigate the incidence of mycotoxins in the Qatari population. Serum samples from 412 adults and urinary samples from 559 adults were analyzed for the presence of mycotoxin biomarkers. Multimycotoxin approaches have been applied, using liquid chromatography mass spectrometry methods. Samples were further analyzed for the oxidative stress markers and compared with re
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Kazemi, Davar, Arash Chaychi Nosrati, Leila Modiri, and Ali Shahriyari. "A Comparative Investigation on Egg Yolk Total Antioxidant Capacity Influencing Relativities to Mycotoxins - Ochratoxins." Journal of Evolution of Medical and Dental Sciences 10, no. 10 (2021): 700–704. http://dx.doi.org/10.14260/jemds/2021/150.

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BACKGROUND Ochratoxins include a family of toxic secondary metabolites produced by several species of fungi of the genus aspergillus and penicillium. Mycotoxins1 are important environmental pollutants that can be generated in a variety of food and feed components. Nowadays, most mycotoxins can be identified at an acceptable level in terms of legal, veterinary and medical needs. We wanted to compare the egg yolk total antioxidant capacity relativities to mycotoxins ochratoxins (OTA) to determine surges in side effects of human consumption. METHODS Samples were tested by the indirect competitive
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Dissertations / Theses on the topic "Mycotoxin"

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Müller-Placinta, Cristina-Mihaiela. "Factors affecting mycotoxin production by Fusarium species." Thesis, University of Edinburgh, 1999. http://hdl.handle.net/1842/27077.

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Studies were undertaken to investigate the factors affecting mycotoxin production in <i>Fusarium</i> phytopathogens. The conclusions of this work are divided into the following categories. Substantive findings: 1) Contamination of cereal grains with <i>Fusarium</i> mycotoxins is a global and continuing issue and is likely to remain so until a systematic elucidation of controlling factors has been accomplished. 2) An important observation at the commencement of the research programme examined the validity of using direct TLC analysis of agar culture plugs to establish mycotoxin profiles in <i>F
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Al-Julaifi, Mohammed Zaid Nasser. "Production of the mycotoxin patulin in nature." Thesis, University of Sheffield, 1995. http://etheses.whiterose.ac.uk/6048/.

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A study was made of the factors governing the production of the mycotoxin patulin in nature, including biological and physiological factors. The objective of the research described in this thesis was to study the ability of the indigenous fungi of fruits and the apple rot fungus, Penicillium expansum, to grow and to produce patulin in different substrates, both natural (apples, sugar beet, wheat straw) and laboratory media. The effect of carbon and nitrogen sources and the relationship between the production of the toxin and nitrification and its action with the natural isolated bacteria and f
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Chalyan, Tatevik. "Optical biosensors for mycotoxin detection in milk." Doctoral thesis, Università degli studi di Trento, 2018. https://hdl.handle.net/11572/367960.

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Optical biosensors, and in particular label-free optical biosensors have become one of the most active and attractive fields within the biosensing devices. The portability and the possibility to set free from the laboratory settings gave a new hint for integrated photonic biosensors development and use in numerous applications. Integrated photonic sensors have shown very promising results, and in particular, devices like WGM resonators and interferometers are showing high sensitivities and miniaturization abilities, which allow the realization of an integrated complete lab-on-chip device. The
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Chalyan, Tatevik. "Optical biosensors for mycotoxin detection in milk." Doctoral thesis, University of Trento, 2018. http://eprints-phd.biblio.unitn.it/3067/1/Doctoral_Thesis_Tatevik_Chalyan_For_archive.pdf.

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Optical biosensors, and in particular label-free optical biosensors have become one of the most active and attractive fields within the biosensing devices. The portability and the possibility to set free from the laboratory settings gave a new hint for integrated photonic biosensors development and use in numerous applications. Integrated photonic sensors have shown very promising results, and in particular, devices like WGM resonators and interferometers are showing high sensitivities and miniaturization abilities, which allow the realization of an integrated complete lab-on-chip device. Th
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Petchkongkaew, Awanwee. "Reduction of mycotoxin contamination level during soybean fermentation." Phd thesis, Toulouse, INPT, 2008. http://oatao.univ-toulouse.fr/7713/1/petchkongkaew.pdf.

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This thesis deals with the reduction of mycotoxin contamination level during soybean fermentation (Thua-Nao). Beside this work, isolation, characterization, and ochratoxin A production ability of toxigenic fungi from French grapes were also study. Results of this latter part showed that Aspergillus carbonarius and Aspergillus niger are the most ochratoxin A producer in wine grape from France. Furthermore, Aspergillus japonicus can produce a little bit quantity of ochratoxin A in wine grape too. Regarding to the main part of the work, 23 isolates of Bacillus spp. were isolated from Thai Thua-Na
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Imathiu, Samuel Mutembei. "Fusarium langsethiae infection and mycotoxin production in oats." Thesis, Harper Adams University College, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492005.

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In this investigation aimed to identify and understand the fungus responsible for the production ofHT-2 and T-2 mycotoxins in UK oats, Fusarium langsethiae was found to be the causal species. A quantitative competitive PCR (QC-PCR) and a real-time PCR assay for quantifying F langsethiae biomass in plant material were successfully developed. Real-time PCR was found to have a wider range of quantification than QC-PCR. In glasshouse experiments, point inoculation technique and high spore load (106 spores mr)) were found to significantly increase (P = 0.036 and 0.016 respectively) the level of F l
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Petchkongkaew, Awanwee Gasaluck Piyawan Lebrihi Ahmed Taillandier Patricia. "Reduction of mycotoxin contamination level during soybean fermentation." Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000653.

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Reproduction de : Thèse de doctorat : Microbiologie et Biocatalyse industrielles : Toulouse, INPT : 2008. Reproduction de : Thèse de doctorat : Microbiologie et Biocatalyse industrielles : Suranaree, SUT : 2008.<br>Thèse soutenue en cotutelle. Titre provenant de l'écran-titre.
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Pizzamiglio, Valentina <1979&gt. "Nutritional strategies to control mycotoxin damages in swine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/1/Tesi_Pizzamiglio_Valentina.pdf.

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Mycotoxins are contaminants of agricultural products both in the field and during storage and can enter the food chain through contaminated cereals and foods (milk, meat, and eggs) obtained from animals fed mycotoxin contaminated feeds. Mycotoxins are genotoxic carcinogens that cause health and economic problems. Ochratoxin A and fumonisin B1 have been classified by the International Agency for Research on Cancer in 1993, as “possibly carcinogenic to humans” (class 2B). To control mycotoxins induced damages, different strategies have been developed to reduce the growth of mycotoxigenic
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Pizzamiglio, Valentina <1979&gt. "Nutritional strategies to control mycotoxin damages in swine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/.

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Mycotoxins are contaminants of agricultural products both in the field and during storage and can enter the food chain through contaminated cereals and foods (milk, meat, and eggs) obtained from animals fed mycotoxin contaminated feeds. Mycotoxins are genotoxic carcinogens that cause health and economic problems. Ochratoxin A and fumonisin B1 have been classified by the International Agency for Research on Cancer in 1993, as “possibly carcinogenic to humans” (class 2B). To control mycotoxins induced damages, different strategies have been developed to reduce the growth of mycotoxigenic
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Ncube, Edson. "Mycotoxin levels in subsistence farming systems in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/3801.

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Books on the topic "Mycotoxin"

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Trucksess, Mary W., and Albert E. Pohland. Mycotoxin Protocols. Humana Press, 2000. http://dx.doi.org/10.1385/1592590640.

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Barug, D., D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen, and A. Visconti, eds. The mycotoxin factbook. Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-587-1.

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(Austria), Biomin, and World Nutrition Forum (5th : 2012 : Singapore), eds. Guide to mycotoxins: Featuring mycotoxin risk managment in animal production. 2nd ed. Anytime Publishing Services, 2012.

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Barug, D., H. P. van Egmond, R. López-García, W. A. van Osenbruggen, and A. Visconti, eds. Meeting the mycotoxin menace. Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-523-9.

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International Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Author House, 2008.

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Leslie, John F., and Antonio F. Logrieco, eds. Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.

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Xu, Xiangming, John A. Bailey, and B. Michael Cooke, eds. Epidemiology of Mycotoxin Producing Fungi. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1452-5.

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Appell, Michael, David F. Kendra, and Mary W. Trucksess, eds. Mycotoxin Prevention and Control in Agriculture. American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2009-1031.

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Appell, Michael, David F. Kendra, and Mary W. Trucksess. Mycotoxin prevention and control in agriculture. American Chemical Society, 2009.

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Appell, Michael. Mycotoxin prevention and control in agriculture. American Chemical Society, 2009.

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Book chapters on the topic "Mycotoxin"

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Hangay, George, Susan V. Gruner, F. W. Howard, et al. "Mycotoxin." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_4748.

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Tripathi, Abhishek, and Afroz Alam. "Mycotoxins, Mycotoxicosis and Managing Mycotoxin Contamination." In Bio-management of Postharvest Diseases and Mycotoxigenic Fungi. CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-9.

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Mahunu, Gustav Komla, and Newlove Akowuah Afoakwah. "Patulin Mycotoxin." In Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-62839-9_30.

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Shoemaker, Ritchie, David Lark, and April Vukelic. "Urinary Mycotoxin Testing." In Nutrition and Integrative Medicine for Clinicians. CRC Press, 2023. http://dx.doi.org/10.1201/b23304-8.

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Xu, Chuanlai, Hua Kuang, and Liguang Xu. "Mycotoxin Immunoassay in Food." In Food Immunoassay. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9034-0_2.

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Whitaker, Thomas B., Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, and Andrew Cannavan. "Designing Mycotoxin Sampling Plans." In Sampling Procedures to Detect Mycotoxins in Agricultural Commodities. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9634-0_10.

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Zhang, Hongyin, Gustav Komla Mahunu, and Qiya Yang. "Biodecontamination of Mycotoxin Patulin." In Bio-management of Postharvest Diseases and Mycotoxigenic Fungi. CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-10.

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Dall’Asta, Chiara, Gianni Galaverna, Arnaldo Dossena, Stefano Sforza, and Rosangela Marchelli. "Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace." In Mycotoxins in Food, Feed and Bioweapons. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00725-5_22.

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Venkataramana, M., G. Selvakumar, and S. Chandranayaka. "Fusarium Mycotoxin: Toxicity and Detection." In Toxinology. Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-007-6449-1_4.

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Kumari, Ankita, and Neha Nidhi Tirkey. "Tenuazonic Acid: A Potent Mycotoxin." In Recent Trends in Human and Animal Mycology. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9435-5_8.

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Conference papers on the topic "Mycotoxin"

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Malkerov, J. A., S. L. Znoyko, V. A. Bragina, and B. G. Gorshkov. "Optical-Magnetic Characterization of IgG and Nanoparticles for Rapid Biosensor Development: Detection of Cardiac Markers and Mycotoxins." In 2024 International Conference Laser Optics (ICLO). IEEE, 2024. http://dx.doi.org/10.1109/iclo59702.2024.10624046.

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Statsyuk, N. V., L. A. Shcherbakova, O. D. Mikityuk, T. A. Nazarova, and V. G. Dzhavakhiya. "Mycotoxin degradation by microbial metabolites." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.234.

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Extracellular metabolites of Gliocladium roseum GRZ7 are able to destroy aflatoxin B1 and zearalenone (by 61.9 and 68%, respectively). The determined optimum pH and temperature confirm the enzymatic nature of these metabolites.
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M. E. TUMBLESON, VIJAY SINGH, KENT D. RAUSCH, et al. "Mycotoxin Control during Grain Processing." In 2006 Portland, Oregon, July 9-12, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20938.

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Zhang, Zhiheng. "Mycotoxin OTA Triggers Alzheimer's Disease." In ISAIMS 2022: 2022 3rd International Symposium on Artificial Intelligence for Medicine Sciences. ACM, 2022. http://dx.doi.org/10.1145/3570773.3570835.

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"Mycotoxin reduction in selected foods." In Risk assessment and risk management of mycotoxins for food safety the Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/nxbz9579.

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Kapitonova, E. A. "ANALYSIS OF MEAT QUALITIES OF BROILERS IN MATHEMATICAL MODELING OF EXPERIENCE." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-113-115.

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The development of new mycotoxin adsorbents is an urgent problem of high practical significance. The use of mycotoxin adsorbents of a new generation in broiler poultry farming, allows to increase the yield of carcasses and the quality of meat of broiler chickens. In the laboratory, we have identified the comparative effectiveness of the adsorbents "MeKaSorb" and "Belasorb". The results obtained made it possible to test the adsorbents in production conditions.
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Carvalho, Matheus Grilo de Oliveira, André Victor Sartori, Marcelo Luiz Lima Brandão, and Silvana do Couto Jacob. "MYCOTOXIN ANALYSIS IN ROASTED BARU NUTS (Dipteryx alata)." In VI Simpósio de Alimentos e Nutrição. Even3, 2024. http://dx.doi.org/10.29327/simposio-alimentos-nutricao.810328.

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"Risk assessment of mycotoxin contamination in Korean foods." In Risk assessment and risk management of mycotoxins for food safety the Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/qaby8170.

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Lugovtsova, S. Yu, N. A. Neshumaeva, V. Yu Stupko, and N. V. ZobovaN.V. "Root rot toxines as a factor in the selection of resistant forms of oats in vitro." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.153.

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Mingazova, L., E. Kryakunova, Z. Kanarskaya, and A. Ziatdinov. "THE PROSPECTS OF OBTAINING MYCOTOXIN ADSORBENT BASED ON LIGNING FROM NEUTRAL-SULPHITE ALKALINE." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cea021930.39729226.

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One of the serious problems in livestock farming is contamination of feed with mycotoxins. Therefore, it is relevant to use adsorbents in mixtures with feed that bind mycotoxins in the gastrointestinal tract. The feasibility of enzymatic treatment of liquors with enzyme preparations to obtain insoluble lignin, which can be used as a feed additive to combat mycotoxins, has been shown.
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Reports on the topic "Mycotoxin"

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Allen, Tom, Martin Chilvers, Travis Faske, et al. Mycotoxin FAQs. Crop Protection Netework, 2016. http://dx.doi.org/10.31274/cpn-20190620-005.

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Macdonald, Susan, Emily Hudson, and Michael Dickinson. Product Survey of Cat Food for Mycotoxins. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ido363.

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The Food Standards Agency (FSA) and Food Standards Scotland (FSS) commissioned this survey to obtain occurrence data for a range of mycotoxins in wet and dry cat food samples at two sampling points. In the summer of 2021, a rise in cases of feline pancytopenia was reported across the UK. Analysis of the cat food suspected to be linked to this increase was carried out however the testing was not able to definitively determine the cause. At the time the FSA reported that: “The results of extensive testing identified higher levels of mycotoxins in some samples of the recalled cat food. This inclu
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Trusal, Lynn R. Stability of T-2 Mycotoxin in Aqueous Media. Defense Technical Information Center, 1985. http://dx.doi.org/10.21236/ada157567.

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Manohar, Vijaya. Development of Vaccines to the Mycotoxin T-2. Defense Technical Information Center, 1985. http://dx.doi.org/10.21236/ada158544.

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Research Institute (IFPRI), International Food Policy. The role of mycotoxin contamination in nutrition: The aflatoxin story. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_08.

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Bair, Eric, Phoenix Briggs, Zach Ross, Andrew Sauerbrei, Joseph R. Vanstrom, and Jacek A. Koziel. Economic Analysis of Mycotoxin Testing at High Capacity Grain Markets. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/tsm416-180814-4.

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Chu, Frank S., Norberto Lisker, and Zeev Frank. Immunochemical Assays for Studying the Mycotoxin Problem of Groundnuts in Israel. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7599662.bard.

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Research Institute (IFPRI), International Food Policy. Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133335.

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Greco, Aldane, Charles R. Hurburgh, Gary P. Munkvold, John F. Patience, Cassandra K. Jones, and Chad M. Pilcher. Defining the Feeding Value of Moldy Corn Selected for Low Mycotoxin Content. Iowa State University, 2011. http://dx.doi.org/10.31274/ans_air-180814-451.

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Kraybill, William H. Lectin Enzyme Assay Detection of Viruses, Tissue Culture, and a Mycotoxin Simulant. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada276469.

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