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Dissertations / Theses on the topic 'Native chicken'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Wang, Yao-Lin, and 王堯林. "Cryopreservation of Native Chicken Semen." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/05809465226328362230.

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碩士<br>國立屏東科技大學<br>畜產系<br>92<br>Advantages of frozen semen with artificial insemination are preservation of select lines, extend sperm life and enable the widespread of outstanding sires. However, successfully freezing of chicken semen depends on composition of diluents, type and concentration of cryoprotective agents, rate of cooling and thawing semen. The objective of this study is to investigate influence of extender on storage of native chicken semen in cooling or freezing state, and to modify concentration of cryoprotective agents. In exp I, semen was diluted 1:3 wit

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Chen, Ning, and 陳寧. "Taiwan Native Chicken Industry’s Challenge." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/18972656658726106348.

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碩士<br>國立臺灣大學<br>新聞研究所<br>100<br>This in-depth reporting introduce the production and marketing structure and cultural elements of Taiwan native chicken industry by interviewing roles in the industrial chain, including the chicken farmers, wholesalers, authorities concerned etc. It is found that Taiwan chicken industry is divided into two markets: broiler and native chicken. Besides, there exist two types of business model of chicken farmers: contract farming and non-contract farming. In late 1980s, Taiwan government encouraged broiler industry developed into vertical integration model. Now

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3

Hu, Chia-Ning, and 胡家寧. "The Production Performance of Native Chicken in Taiwan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/30525206539630903426.

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碩士<br>國立臺灣大學<br>動物科學技術學研究所<br>95<br>The purpose of this study was to study the native chicken growth performance in Taiwan from the January, 2004 to November, 2005. The major commercial native chicken strains in Taiwan were Red-feathered and Black-feathered native chicken. The production performance collected data monthly from contracted farms in Taiwan. The total flocks surveyed were 536 batches with 11,373 thousand birds. The production performance of native chicken in Taiwan were: average livability 89.51 ± 7.10%; marketed age 85.18 ± 8.39 days; marketed live weight 2.48 ± 0.28 kg; feed con

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4

Chen, Angus, and 陳陞輝. "THE study of B-G gene in Taiwan Native Chicken." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/10877427520435460327.

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碩士<br>國立屏東科技大學<br>生物科技研究所<br>91<br>The major histocompatibility complex, also known as B-complex in the chicken, has a major influence no controlling disease resistance and immune responses. In the past, many of the B-G antigens (chicken MHC class Ⅳ) in Leghorn lines of chicken had been studied. Although the functions of B-G antigens are not well known, B-G antigens are served as bases to classify B-complex. The objective of this study is to define B-G antigen genotypes in Taiwan native chicken by analyzing the amino acid sequences of B-G antigen extracellular domain. PCR primer pairs were des

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YUAN, SHIH CHIN, and 施慶源. "Pathological and Etiological Studies on Staphylococcal Arthritis in Native Chicken." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/28002280701111660557.

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碩士<br>國立屏東科技大學<br>獸醫學系<br>91<br>The investigation on bacterial arthritis was performed in 89 native chickens, which were sent to the Animal Hospital for pathological and bacteriological examinations. The results revealed the arthritis was age-dependant especially 5~14 weeks of age (88.56%), and more prevalent in summer and autumn seasons. Intertarsal articulation (76.4%) was the major target site, followed by stifle joint (62.9%) and phalangeal joints (30.3%). Fibrinopurulent arthritis was the main histological lesion, including proliferation of synovial cells (74.2%), infiltration of heteroph

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Huang, Ching-Kuo, and 黃慶國. "Value-added Supply Chain Model for Native Chicken Industry in Taiwan - A Case Study of Foolish Chicken." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/729uph.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>105<br>This paper studies the chicken industry in Taiwan. This industry has a 20- years-long brilliant development during 1970 to 1980, and not only meets the needs of Taiwan''s chickens and eggs, but also makes a lot of people rich. However, the chicken industry has encountered many bottlenecks in recent years, top three of which are smelly chicken manure, lots of flies, large-scales chicken disease, as known as Avian Influenza. They result in chicken ranches become the public''s disgusting facilities. In recent years, because of the climate cha

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7

Lin, Chuan-Shun, and 林傳順. "Determination of the Value of Energy Metabolism in Taiwan Native Chicken." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/39751148551330562894.

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碩士<br>東海大學<br>畜產學系<br>91<br>Two trials were conducted to determine the value of energy metabolism in Taiwan Country Chicken. Except the composition of the experimental diet was different (except metabolizable energy, the nutrient contents in the diet of trial 2 were 1.67 times higher than of trial 1), the procedures for two trials were the same. After an adaptation and ad libitum period for one week, 80 1-week-old chicks of similar body weight were chosen from 120 male TLRI four-way crossed Taiwan native chickens (Taishu No.13), and randomly assigned to 5 treatments, 4 replicates (pens) per tr

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Tao, Wan-Chang, and 陶萬彰. "The Tissue Residual Analytical Study of Doxycycline in Taiwan Native Chicken and Broiler." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/23372828505019111123.

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碩士<br>國立中興大學<br>微生物暨公共衛生學研究所<br>99<br>In this study we performed tissue residue analyses of Doxycycline, which are administered orally as powder formulae at a single dose of 20 mg/kg/day for consecutive 5 days on healthy broiler chickens and Taiwan native chickens, respectively. Tissue samples from 9 various sites, including the brain, heart, liver, gizzard, kidney, breast muscles, blood, bone morrow and thigh muscles were collected 12 hrs after Doxycycline withdrawal initially and then sampled every 24 hours for 5 days, concentrations of Doxycycline in these samples were measured, following t

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9

Wang, Mei-Ling, and 王美玲. "Molecular Breeding Technology of Taiwan Native Chicken Industry: Breed Genotyping and Quantitative Trait Loci." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/61281939418496222777.

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碩士<br>中國文化大學<br>生物科技研究所<br>92<br>The genetic stability of breeds and economic traits of market demand is likely to be the task goal of the Taiwan native chicken (TNC) industry. Strategic solutions towards the task goal may include both genotyping analysis and quantitative trait loci (QTL) analysis. The genotyping analysis exploits microsatellite markers to reveal the genetic polymorphism among individuals and breeds for subsequent genetic relationship deduction. The QTL analysis with the marker assisted selection is the efficient molecular breeding technique for improving the reproductive perf

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Guo, Jiun-Wei, and 郭俊緯. "Investigation on Salmonella contamination of Simulated Native Chicken from Traditional Marketplace and Registered Slaughterhouse." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/96899394662203069223.

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碩士<br>國立中興大學<br>獸醫病理學研究所<br>95<br>Salmonella spp. are transmitted among human, poultry, domestic animal and wild animal, and are the major pathogens to cause dietary gastroenteritis in human through in contact with chicken, pork and egg-products. Therefore, to obtain the data of Salmonella contamination rate of slaughtered animals are important for the purpose of public health. The present study was made to isolate and to identify Salmonella spp. from the slaughtered chickens. The tested chickens were sampled from two traditional marketplaces and one registered slaughterhouse from June 200

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CHOU, CHI-CHENG, and 周起成. "A Study on Making Native Spices Chicken Breast by Using Magnetic Field Freezing Technique." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/77675923292365625486.

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碩士<br>國立高雄餐旅大學<br>飲食文化暨餐飲創新研究所<br>105<br>This research is to improve the meat quality and flavor of Broiler chicken breasts seasoned by Taiwan's native spices with sous-vide technology and do the customer sensory evaluation. With the popularity of the processed food, consumption patterns have gradually changed. In addition, the technics of retaining food flavor and of extending food shelf life have been increasingly emphasized. As the food has reached to the zone of maximum ice crystal formation, the magnetic freezing not only makes the water molecules continuously vibrating with regular arran

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Chen, Sheng Jie, and 陳聖杰. "Factors affecting the aging process on native chicken breast meat and its gel-forming quality." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/65857411310374861786.

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13

Chen, Hui-Jen, and 陳慧真. "Serological investigation and development of ELISA in Taiwan hybrid native chicken for subgroup J avian leukosis virus." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/27480447991454297332.

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碩士<br>國立臺灣大學<br>獸醫學研究所<br>92<br>Control of subgroup J avian leukosis virus (ALV-J) is mainly through elimination, and the first challenge is to differentiate between the infected and noninfected chickens. Methods for direct detection of ALV-J include the detection of viral RNA and viral antigen, or indirect detection for antibodies. However all of the currently available diagnostic methods have some limitation. The specific aim of this study is to develop more useful diagnostic methods for detecting ALV-J. In this study, partial gp85 gene, which included three variable regions: vr3, hr1 and hr

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Lin, Shing Chering, and 林興誠. "A study of growth and behavior of native chicken in wet pad and forced ventilation with vertical perches." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/69033937825174251043.

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碩士<br>國立屏東科技大學<br>畜產系<br>90<br>The purpose of this experiment is to study the effect of wet pad and force ventilation (WPFV) (with vertical perches) on the body weight and behavior of the native chicken. The result of this study can provide information to evaluate WPFV house now and future. The size of the house is 32.27m(L) x 8.45m(W). The house is divided into two parts by castled iron mesh one part is used for keeping male and the other is used for keeping female native chicken, which feather has black with silver color. Body weight of chicken was measured once a week except initial body we

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江嘉偉. "The Study of Internet Marking Effect Using Social Network Facebook ： One Taiwan Native Chicken Entrepreneur as a Case." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/91347669178459546487.

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碩士<br>明新科技大學<br>企業管理研究所在職專班<br>100<br>Due to the rapidly growing Internet, the social network, Facebook now has been the most influential social networks and grows tremendously in the recent years. The fan page of Facebook is especially with the endless potential impact for the Internet marketing. Many enterprises, well-known people, and Internet entrepreneurs use the fan page as the tools of the Internet Marketing, and they always have a good praise on the marketing ability for this fan page tool. The study works about Facebook focused the marketing and social marketing but as to how to trans

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Sung, Chih-Hung, and 宋志鴻. "Method of selection the high egg productivity of Taiwan native chicken using Apo A-I and IGF-I biomarkers." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/4eb7q2.

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碩士<br>元培科技大學<br>醫學檢驗生物技術研究所<br>98<br>The purpose of this study is to make use of two kinds of avian serum proteins, IGF-I and Apo A-I, as the biomarkers to screen egg-production so as to enhance the evaluation of egg-production rate in Taiwan native chicken. First of all, it is to produce antibodies against chicken insulin-like growth factor I (IGF-I), making use of National Center for Biotechnology Information (NCBI) website to search for the sequence of IGF-I. Next, from the website of Swiss Institute of Bioinformatics to carry out hydrophobic analysis, we will then find out a peptide compos

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Lin, Cheng-Yung, and 林正鏞. "Effects of Caponization on Growth, Blood, Carcass and Bone Characteristics in TLRI Native Chicken Cockerels Taishi Meat No. 13." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/21552594883863410723.

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博士<br>國立中興大學<br>畜產學系<br>91<br>The objectives of this study were (1) to compare differences in growth, blood, organ and carcass part ratios, skin and muscle color, mucle compositions, ATP-related compounds, physical properties and sensory panel scores, and bone mechanical traits and mineral contents, between male and caponized TLRI native chicken Taishi Meat No.13; (2) to establish caponization and slaughter age, and dietary calcium level effects on the growth, blood, carcass and bone characteristics in caponized TLRI Native Chicken Taishi Meat No. 13. These data can be used to improve foot wea

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Liang, Hsiao-Mei, and 梁筱梅. "Association of heat shock protein 70 gene polymorphisms with acute thermal stress, growth, and egg production of Taiwan native chicken." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/9d3rhx.

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博士<br>國立屏東科技大學<br>生物資源研究所<br>105<br>Heat stress is one of the most challenging environmental conditions affecting commercial poultry. It severely affects growth and egg production. Therefore, breeding thermal-tolerance chickens is important for poultry. The 308 Taishu no. 9 LRI chickens were used to examine the genotypes of the HSP70 gene performed by Polymerase chain reaction- single strand conformation polymorphism (PCR-SSCP) analysis. The polymorphisms identified were A258A, A258G, and G258G. Twenty 12-week old birds were randomly selected from each genotype and exposed to 40℃, 42℃ and 45℃

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Chumngoen, Wanwisa, and 李鳳嬌. "Investigation of the thermal treatments on quality attributes of black-feathered native and broiler chicken meat and interpretation of the relationship between parameters." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/76492379706693392289.

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博士<br>國立中興大學<br>動物科學系所<br>104<br>Chicken meat is well-accepted as a healthier food option compared to red meat. Chicken offers several advantages over red meat that account for an increasing trend in chicken consumption. The unique organoleptic characteristics of native chicken are preferred for the rich flavors and superior texture. Promoting the consumption of Taiwan native chicken (TNC) meat is critical to the industry. Studies on the physicochemical characteristics and descriptive sensory analysis, as well as the relationship between instrumental attributes and human sensory attributes of

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Chien-Kuo, Liang, and 梁建國. "The Strategic Control Study of Coccidiosis in Native Chickens." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/41227702318068808840.

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碩士<br>國立屏東科技大學<br>獸醫學系<br>92<br>This study was to investigate the protection efficacy of different Coccidiosis controlling methods, and also the effect on growth performance in Taiwan red-feather native broilers. At day 4, 504 healthy chicks on floor pen were divided into 6 treatments, each treatment had 2 replicates; 42 chicks on each treatment, male and female were equally mingled on each pen during trials. Treatment A was positive control, which neither anticoccidial drug inclusion in feed nor coccidial challenges were used during the entire trial period. Treatment B was negative control,

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鍾秀枝. "A Study on the Laying Performances of TLRI Native Chickens." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/82818212059293188386.

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邱任賦. "Epidemiological Study on Infectious synovitis of Native Chickens in Taitung Country." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/85472557763998664266.

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碩士<br>國立屏東科技大學<br>熱帶農業暨國際合作系所<br>98<br>Abstract Infectious synovitis (IS) is caused by Mycoplasma synoviae that belongs to type S group of Mycoplasma classification . In this study , 224 cases of avian diseases were recorded in 5 years (2004～2008) . Among them , 72 cases were avian arthritis , and 32 out of the 72 cases (45％) were caused by IS . Although the mortality rate of IS is low , the incidence remains very high . Clinical signs of the affected chickens include motion disabilities , weakness , and poor growth performance . This is one of the most important economical losses for poultry

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Huang, Chung-Chien, and 黃琮建. "Estimating the Energy Requirement of Taiwan Native Chickens by Mathematical Models." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/76830913227737410515.

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碩士<br>東海大學<br>畜產與生物科技學系<br>93<br>The objective of this study was to estimate the energy requirement of Taiwan native chickens during 0 to 16 wks by mathematical models. 125 one-day-old four-way crossbred male and female Taiwan native chickens (Taishi Meat No. 13) were divided into five pens with 25 chickens each, respectively. One chicken from each pen closest to the mean body weight were selected weekly, killed and their body and feather energy, protein and fat (feather fat not measured) contents were measured. Another 50 one-day-old male and 50 female Taiwan native chickens were divided into

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Fang, Jian-Ren, and 方建仁. "The effect of simple cage enrichment on the daytime behavior of native chickens." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/62260515212214800251.

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碩士<br>國立中興大學<br>動物科學系所<br>98<br>The majority of country chicken breeders are kept in battery cage in Taiwan. The narrow space and bare environment have an enormous influence on the welfare of chickens. In June 1999 the new European Union Directive on welfare of laying hens was passed, and the directive requires phasing out the battery cages by 2012. Investigations into alternative systems (such as aviaries) and enrichment cages for laying hens should be conducted for the future. The aim of this study was to investigate the effects of a simple enrichment of cage environment on daytime behavior

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Hsieh, Chun-Chih, and 謝濬智. "Estimating Protein and Amino Acid Requirements of Taiwan Native Chickens by Mathematical Models." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/71195527940275502211.

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碩士<br>東海大學<br>畜產與生物科技學系<br>93<br>The objective of this study was to estimate the protein and amino acid (AA) requirement of Taiwan native chickens during 0 to 16 wks by mathematical models. 125 one-day-old four-way crossbred Taiwan native male and female chickens (Taishi Meat No. 13) were divided into five pens with 25 chickens each, respectively. One chicken from each pen closest to the mean body weight were selected weekly, killed and their body and feather protein contents were measured. All the chickens were fed a commercial diet in an open-type house. Gompertz growth function w

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Yang, Kaijie, and 楊凱傑. "Effect Of Hatching Temperature On The Sex Differentiation Of Native Taiwan Country Chickens." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/04302363279405194792.

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碩士<br>中國文化大學<br>生物科技研究所<br>100<br>The purpose of this study was to manipulate the secondary sex ratio by regulating the incubation temperature and to observe the sex ratio, growth performance, slaughter performance and sex characteristic of red feather Native Taiwan Country Chicken (NTCC) and black feather NTCC. To observe the sex reverse of red feather NTCC and black feather NTCC, fertilized eggs were incubated at various temperatures and time frames of incubation. For growth trial, day one chicks were raised until day of slaughter to observe the growth performance, slaughter performance and

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Thu, Wen-Liang, and 徐玟良. "Infection of subgroup J avian leukosis virus in native and broiler chickens in Taiwan." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/53661798525086343010.

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碩士<br>國立臺灣大學<br>獸醫學研究所<br>90<br>Subgroup J avian leukosis virus (ALV-J) has become more and more important because its rapid horizontal spread, and it causes body weight suppression in commercial broilers. Since Taiwan broiler breeders are imported from other countries, we would like to know the situation of ALV-J infection in Taiwan broilers as the breeding companies claim that they have controlled the ALV-J infection in their breeders. Furthermore, there was no information on ALV-J infection in native chickens in Taiwan. Thus, the objectives of this study were to investigate the situation of

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Liu, Wen-Pin, and 劉文斌. "Effects of dietary supplementation of Sangrovit® Extra on growth performances of native broiler chickens." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/m6f7wn.

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碩士<br>國立屏東科技大學<br>動物科學與畜產系所<br>106<br>The Contents of Abstract This Thesis: The objectives of this study were to explore the effects of dietary natural plant extract Sangrovit® Extra on native broiler performances. In Exp. 1, three hundred and fifty-two native broilers at 35 days of age were randomly divided into 4 treatments × 4 replications (2 replicates for male and female each) experimental design with 22 birds in each pen. In Exp. 2, three hundred and fifty-two day-old native broilers were randomly divided into 4 treatments × 4 replications (2 replicates for male and female each) experim

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Chen, Ting-Yuan, and 陳鼎元. "The Strategy of Management for Mr. Tsu's Native Chicken's Farm in Tainan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/60249543683098612683.

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碩士<br>國立屏東科技大學<br>農企業管理研究所<br>95<br>As the accession to the WTO of Taiwan faces the market to open in an all-round way. Taiwanese native chicken is considered to be a balance product for the trade to broiler. So, we must decide the position in business to this product. Otherwise, it will be loss in this trade battle while those runner who managing Taiwanese native chicken industry persons without unanimous position. This research adopts on case study. Mr. Hsu’s Taiwanese native chicken farm is the case target. Analyze with Taiwanese native chicken industry's environment and Mr. Hsu’s managemen

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Lin, Yih-Fwu, and 林義福. "Effects of dietary vitamin E supplementation on reproduction, immune response and antioxidant status of Taiwan native chickens." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/81492447179252050965.

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博士<br>國立成功大學<br>生命科學系碩博士班<br>93<br>Vitamin E was originally described as a dietary constituent required for normal reproduction in rats. Subsequently, it was recognized as an essential vitamin for maintaining the integrity of biological cell membranes. Vitamin E was also one of the nutrients that have been reported playing a role in immune function. Due to the rare data in its effects on chicken, effects of dietary vitamin E on 1) female reproduction, 2) male reproduction, 3) immune response and 4) antioxidant status were studied in Taiwan native breeder chickens. 　　Experiment I — female r

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Czarnecka-Pałka, Nina. "Looking for the Feminine Heroic – Western “Action Chicks” versus Female Heroes in Native American Tradition." Phd diss., 2015. http://hdl.handle.net/11089/11864.

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Rozprawa doktorska dotyczy konstrukcji bohaterki heroicznej w dwóch światach skontrastowanych jako przeciwieństwa -- w kulturze zachodniej (zwłaszcza amerykańskiej) i w kulturze rdzennych mieszkańców Ameryki Północnej. Praca stara się odpowiedzieć na pytanie, czym różnią się postawy heroiczne w obu kulturach i która z nich jest bliższa pragnieniom i marzeniom kobiet, oraz bardziej produktywna z perspektywy dążeń do równości płci.

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Huang, Yang-Ying, and 黃彥穎. "The Comparison of Hygiene and Microbiological Quality of Simulative Native Chickens and Broilers Slaughtered at Poultry Slaughterhouse and Live Bird Market." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/55705517152680529024.

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碩士<br>中興大學<br>獸醫病理生物學研究所<br>99<br>The main source of chicken meat in Taiwan is from simulative native chickens (SN) and broilers. Chickens are slaughtered either by automatic processing in modern slaughterhouse or by manual processing in live bird market. During slaughtering process, chicken carcasses might be contaminated with pathogenic microorganisms such as Salmonella spp. The investigation of microbial contamination in different types of chickens slaughtered at different locations may provide important information contributing to public health. The aim of the study was to evaluate the

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Chung, Yi Chun, and 鍾怡君. "Effect of Different Season, Housing, Sex and Age on the Growth Development, Carcass Characteristics, and Fatty Acids Composition of Black Native Chickens." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/51428631762031673961.

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碩士<br>國立屏東科技大學<br>畜產系所<br>96<br>The objective of the study was to determine the effects of different season, housing, age on the carcass growth of black native chicken and fatty acid composition in carcass to understand the growth status of different body parts and changes in fatty acid composition in breast meat, thigh meat and leaf fat from young until mature. In Experiment 1, effects of different season, housing and age were studied on the growth performance, carcass characteristics and fatty acid composition of medium type black native chicken. The commercial medium type black native chick

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Tseng, Chih Hsi, and 曾智溪. "Effect of different season, position and sex on the mineral, amino acid, and fatty acids composition of black native chickens, broilers and pigs." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/86948603763384809796.

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碩士<br>國立屏東科技大學<br>動物科學與畜產系所<br>100<br>The objectives of this study were to investigate the effects of different marketing seasons, gender, and location of the black native chicken, broiler, and hog carcasses on amino acids, minerals and fatty acid composition, and expect to understanding better the different species, seasonal variation, between gender and the position of amino acids, minerals and fatty acid composition. This study uses medium-sized black native chicken broilers and pigs with the winter and summer that reached market weight, and to purchase male and female black feather chicken

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CHENG, CHING-AN, and 鄭慶安. "The Effect of Adding Sorghum Distillery Residue, Alfalfa Meal, Lasalocid, Monensin and Methanotrophic Bacteria on the Methane Emission of Taiwan Male Black-Feather Native chickens." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/3jwdf9.

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碩士<br>東海大學<br>畜產與生物科技學系<br>106<br>The objective of this experiment was to investigate the effect of adding sorghum distillery residue (SDR), alfalfa meal, lasalocid, monensin and methanotrophic bacteria on the methane emission of Taiwan male black-feather native chickens were in vitro and in vivo. The test treatment group was feeding 0, 15 and 30% alfalfa meal, and 0, 10, 20 and 30% SDR, and adding different concentration of saponin, tannin, lasalocid and monensin treatment group, respectively for the determination of the study, and the use of methanotrophic bacteria for various stages of rese

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Hsu, Hsin-Chao, and 許信昭. "The effect of adding sorghum distillery residue on growth performance, blood, intestines, carcass traits and antioxidative ability of physiological tissues in Taiwan black-color native chickens." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/74046983558863205782.

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碩士<br>東海大學<br>畜產與生物科技學系<br>98<br>The purpose of this study was to investigate the effect of adding sorghum distillery residue (SDR) in diet on growth performance, blood, intestines, carcass traits, and antioxidative ability of physiological tissues in Taiwan black-color native chickens. Experiment 1. Taiwan black-color native chickens were fed isocaloric and isonitrogenous diets containing different SDR content to investigate the effect of SDR on growth, blood, intestines and carcass performance in chickens. 288 Taiwan black-color native chickens were devided to 4 treatments and fed isocaloric

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Cobos, Casie. "Embodied Storying, A Methodology for Chican@ Rhetorics: (Re)making Stories, (Un)mapping the Lines, And Re-membering Bodies." Thesis, 2012. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11879.

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This dissertation privileges Chican@ rhetorics in order to challenge a single History of Rhetoric, as well as to challenge Chican@s to formulate our rhetorical practices through our own epistemologies. Chapter One works in three ways: (1) it points to how a single History of Rhetoric is implemented, (2) it begins to answer Victor Villanueva's call to "Break precedent!" from a singly History, and (3) it lays groundwork for the three-prong heuristic of "embodied storying," which acts as a lens for Chican@ rhetorics. Chapter Two uses embodied storying to look at how Chican@s are produced thro

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