Relevant bibliographies by topics / Natural wine

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Natural wine'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Natural wine"

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Bene, Zsuzsanna, Borbála Oláhné-Horváth, Antal Kneip, and Péter Balling. "Examination of skin-fermented natural wines." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3973–81. http://dx.doi.org/10.52091/evik-2022/3-1-eng.

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The ancient white wine making technology, the “qvevri”, is gaining more and more attention among consumers, not only because it is unique and special, but also because sustainability and closeness to nature are fundamental characteristics of this winemaking process. All of this is demonstrated by the fact that this ancient Georgian process using traditional clay vessels was added to the UNESCO List of Intangible Cultural Heritage of Humanity in 2013, and in 2020, The International Organisation of Vine and Wine (OIV) included skin-fermented white wine in the category of special wines. This wave
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Fabbrizzi, Sara, Veronica Alampi Sottini, Maria Cipollaro, and Silvio Menghini. "Sustainability and Natural Wines: An Exploratory Analysis on Consumers." Sustainability 13, no. 14 (2021): 7645. http://dx.doi.org/10.3390/su13147645.

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Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biodynamic and natural wines. Based on a qualitative survey of 210 wine consumers, this study explores the motivations which move the interests of consumers for the consumption of natural wine. The aim of the study is to verify if and how sustainability inspires demand. Considering the scarcity of studies on “natural wines” this research aims to provide a co
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Azevedo, Joana, Paulo Lopes, Nuno Mateus, and Victor de Freitas. "Cork, a Natural Choice to Wine?" Foods 11, no. 17 (2022): 2638. http://dx.doi.org/10.3390/foods11172638.

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This review presents the most recent data on the state-of-the-art of the main compounds present in cork, their interaction with wine, and the impact that natural stoppers may have on wines’ physical-chemical and sensory properties. According to the recent scientific literature, the chemical composition of cork and the scientific relevance of the compounds extract from cork to wine over time are reviewed. Furthermore, the effect of cork compounds transfer into wines during post-bottling is also discussed, as well as their impact on the organoleptic (colour and taste) of wines. This knowledge is
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Migliore, Giuseppina, Alkis Thrassou, Maria Crescimanno, Giorgio Schifani, and Antonino Galati. "Factors affecting consumer preferences for “natural wine”." British Food Journal 122, no. 8 (2020): 2463–79. http://dx.doi.org/10.1108/bfj-07-2019-0474.

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PurposeThe aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine.Design/methodology/approachThe research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple price list (MPL) in a comparison with one bottle of conventional wine, with an average price of €5 was adopted. To understand which quality attributes of w
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Karampatea, Aikaterini. "The Phenomenon of Natural Wines." J Biomed Res Environ Sci 4, no. 3 (2023): 446–49. https://doi.org/10.37871/jbres1694.

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Natural wines have largely entered the market creating a new commercial trend. Natural wines, a term that is current lacking a legal definition, often create misunderstandings regarding the quality of natural wines, the expectations of the consumer. Today there are various definitions given by local natural wine associations (mainly European countries), including the rules to be followed, a production pattern. In any case, their differentiation from organic, biodynamic and even conventional wines is distinct. In view of the implementation of the European Common Agricultural Policy 2023-2027 in
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Chikumbi, Lydia, Milan Ščasný, Edwin Muchapondwa, and Djiby Thiam. "Premium price for natural preservatives in wine: a discrete choice experiment." Wine Economics and Policy 10, no. 1 (2021): 101–18. http://dx.doi.org/10.36253/wep-9508.

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The South African wine industry has recently launched the world’s first ‘no sulphite added’ wine made from indigenous Rooibos & Honeybush toasted wood chips. This wood chip contains antioxidant properties known to protect wine from oxidation. On the other hand, SO2 as a preservative, is often perceived by wine consumers as causing headaches and migraines. Differentiated wines based on their SO2 content may be a profitable marketing avenue for the struggling industry. We interviewed more than 600 wine consumers to investigate their perceptions of wine preservatives and preference for severa
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Kiss, Klára. "Hungarian wine marketing ang wine consumption." Acta Agraria Debreceniensis, no. 47 (July 18, 2012): 43–47. http://dx.doi.org/10.34101/actaagrar/47/2425.

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Hungarian wine is not in such a bad position as it is considered. We have outstanding specialists and the country’s natural conditions are also proper. The level of Hungarian wone culture is comparatively low but is capable of progress. Hungarian Wine Marketing Non-profit Company helps public wine marketing to be really effective. The development of tourism in wine-growing regions and advertising would considerably promote the popularity of Hungarian wine.
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Cointreau, Edouard. "Books and wine: A natural companionship." Logos 16, no. 4 (2005): 184–86. http://dx.doi.org/10.2959/logo.2005.16.4.184.

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Kántor, Attila, Miroslava Kačániová, and Maciej Kluz. "Natural microflora of wine grape berries." Journal of Microbiology, Biotechnology and Food Sciences 04, Special issue 01 (2015): 32–36. http://dx.doi.org/10.15414/jmbfs.2015.4.special1.32-36.

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Suzzi, Giovanna, Patrizia Romano, I. Ponti, and Carla Montuschi. "Natural wine yeasts as biocontrol agents." Journal of Applied Bacteriology 78, no. 3 (1995): 304–8. http://dx.doi.org/10.1111/j.1365-2672.1995.tb05030.x.

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Dissertations / Theses on the topic "Natural wine"

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Weightman, Jayne. "Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96008.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Producers of South African (SA) dry and semi-dry Chenin blanc table wines are currently experimenting with winemaking techniques to modulate the flavours of the predominantly fruity styles of this genre. An important stage during wine style development is sensory profiling paired with consumer acceptance testing, before wine is produced on industrial scale. With those aforementioned goals in mind, this study was conducted in partnership with two commercial SA wine cellars. The main focus of the study was an investigation i
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Simms, Jason. "Turning Water into Wine: The Political Economy of the Environment in Southern California's Wine Country." Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4581.

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This dissertation examines questions of water sustainability in contexts of wine production and state-led neoliberal development in the Temecula Valley, southern California, where wine tourism is at present being harnessed as an engine of economic growth. Natural and anthropogenic forces, such as global climate change, desertification, urban development, and the marketization and commodification of natural resources, affect the distribution and availability of water throughout the globe. As a result, the use of water, and associated political and environmental processes and consequences, in
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Naipaul, Zachary, and Daniel Svahn. "Natural Wine: A Developing Community : A study into norms and marketing within sweden." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172701.

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Naturvin växer som ett koncept och som ett samfund, särskilt i Sverige betraktas det till en stor del som något nytt. Syftet med denna studie var att identifiera normerna som definierar samfundet och analyserar hur de människor som arbetar med naturvin varje dag marknadsför och presenterar det som en produkt för konsumtion. För att besvara dessa frågor genomfördes fyra intervjuer med människor som arbetar med naturvin dagligen. Två sommeliers på välkända restauranger i Stockholm som primärt arbetar med naturvin som dryck. Samt två importörer av naturvin som är verksamma över hela Sverige. Denn
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Carey, Victoria Anne. "Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52459.

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Thesis (MScAgric) -- University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: There is an increasing demand by the consumer for knowledge and understanding of the origin of each wine produced. This origin is directly linked to the interaction between the environment and grapevine, and therefore to the terroir. A terroir can be defined as a complex of natural factors being expressed through the final product and must therefore be studied in two steps, namely, the identification of relatively homogenous natural terroir units followed by their ecophysiological characterisation. The aim of th
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Kerry, Nicole Louise. "The effect of natural dietary antioxidants on low density lipoprotein oxidation and atherosclerosis /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phk418.pdf.

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Remas, Hadley. "The Identification of natural terroir units in the Robertson Wine District using GIS and remote sensing." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20226.

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Thesis (MSc) -- Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: One of the main objectives of the South African Wine of Origin Scheme (SAWOS) is to guarantee the quality of wine products emerging from South Africa’s viticultural production areas by preventing the abuse of names of products originating from outstanding viticultural areas. The study of terroirs contributes to knowledge that assists in delimiting potential viticultural areas in South Africa. Terroirs are areas with homogeneous groups of natural factors that, with the aid of effective management, have the potential to produce
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SANNINO, Ciro. "Influence of autochthonous microbiota on the sicilian wine producution." Doctoral thesis, Università degli Studi di Palermo, 2014. http://hdl.handle.net/10447/91184.

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Oliveira, Vanda Cristina Paiva Tavares de. "Cork structural characteristics and their influence on the oxygen ingress through wine stoppers." Doctoral thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/12037.

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Doutoramento em Engenharia Florestal e dos Recursos Naturais - Instituto Superior de Agronomia - UL<br>Cork structural characteristics and their influence on the oxygen ingress through wine stoppers were studied aiming to contribute to an increased added-value of the natural cork stoppers. The surface porosity features of cork stoppers can differentiate the three main commercial classes used nowadays: the porosity coefficient was 2.4%, 4.0% and 5.5% for premium, good and standard stoppers, respectively. Image analysis also distinguished defects in the cork structure: empty ant galle
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Rodríguez-Morató, Jose 1987. "Metabolism of natural antioxidants: evaluation of the pathways involved in the in vivo biotransformation of tyrosol into hydroxytyrosol." Doctoral thesis, Universitat Pompeu Fabra, 2016. http://hdl.handle.net/10803/386541.

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Hydroxytyrosol [2-(3,4-dihydroxyphenyl)ethanol], a potent bioactive molecule mainly present in virgin olive oil and to a lower extent in wine, is also a by-product of dopamine metabolism. In a previous clinical trial designed to assess the effects of moderate wine intake it was found that hydroxytyrosol urinary recoveries were higher than the corresponding to the dose administered, suggesting an endogenous formation. The aim of the present work was to assess new mechanisms responsible for hydroxytyrosol generation by using an array of methodologies and studies ranging from in vitro assays to i
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Georgelin, Clémence. "Fonction identitaire et protection juridique du "terroir" : étude des rapports entre les sciences du vin et le droit vitivinicole." Thesis, Reims, 2017. http://www.theses.fr/2017REIMD008/document.

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Le terme de terroir est utilisé en France depuis déjà plusieurs siècles. Il faut cependant attendre le début des années 2000 pour que l’Organisation Internationale de la Vigne et du Vin (OIV) lui octroie une définition adaptée au secteur vitivinicole. Le terroir fut alors défini comme, « un concept qui se réfère à un espace sur lequel se développe un savoir collectif, des interactions entre le milieu physique et biologique identifiable et les pratiques vitivinicoles appliquées, qui confèrent des caractéristiques distinctives aux produits originaires de cet espace ». Ainsi semblait se dessiner
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Books on the topic "Natural wine"

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Matthews, Patrick. Real wine: The rediscovery of natural winemaking. Mitchell Beazley, 2000.

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Sam, Harrop, ed. Authentic wine: Toward natural and sustainable winemaking. University of California Press, 2011.

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Grumbles, Anine. Natural winemaking at home with no sulfites or toxic chemicals: Featuring the new laissez-faire method. Being Totally Unlimited, 2003.

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Alonso González, Pablo, and Eva Parga Dans, eds. Uncorked: Negotiating Science and Belief in the Natural Wine Movement. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87857-2.

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Eysberg, Cees D. The Californian wine economy: Natural opportunities and socio-cultural constraints : a regional geographic analysis of its origins and perspectives. Koninklijk Nederlands Aardrijkskundig Genootschap, 1990.

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Loeb, Katie. Shake, stir, pour-fresh homegrown cocktails: Make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients-50 original recipes. Quarry Books, 2012.

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Organic Grape and Wine Production Symposium (3rd 1995 Geneva, N.Y.). Organic Grape and Wine Production Symposium: Cornell University, Department of Horticultural Science, New York State Agricultural Experiment Station. Edited by Pool Robert M, New York Grape Production Research Fund., Cornell University. Dept. of Horticultural Science., and New York State Agricultural Experiment Station. Communications Services, New York State Agricultural Experiment Station, Cornell University, 1995.

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J, Carter Barbara, ed. Entertaining with insects, or, The original guide to insect cookery. Salutek Pub. Co., 1996.

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Bragg, Paul C. Gourmet health recipes: For life extension & vital, healthy living to 120! Health Science, 2001.

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Melngailis, Sarma. Living Raw Food. HarperCollins, 2009.

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Book chapters on the topic "Natural wine"

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Noble, A. C. "Wine flavour." In Understanding Natural Flavors. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2143-3_15.

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Somers, T. C., and E. Vérette. "Phenolic Composition of Natural Wine Types." In Wine Analysis. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83340-3_8.

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Auger, Cyril, and Valérie B. Schini-Kerth. "Wine Polyphenols and Vascular Protective Effects." In Natural Products. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_79.

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Martin, G. J., and M. L. Martin. "The Site-Specific Natural Isotope Fractionation-NMR Method Applied to the Study of Wines." In Wine Analysis. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83340-3_9.

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Sinowitz, Michael. "On the Supermarket Pastoral and Natural Wine." In Finding Meaning in Wine. Routledge, 2023. http://dx.doi.org/10.4324/9781003399810-5.

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Teissedre, Pierre-Louis, and Michael Jourdes. "Tannins and Anthocyanins of Wine: Phytochemistry and Organoleptic Properties." In Natural Products. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_73.

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le Grand, Elias. "On the Authenticity of Natural Wine." In Uncorked: Negotiating Science and Belief in the Natural Wine Movement. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87857-2_5.

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Haslam, Edwin. "Natural Polyphenols as Drugs and Medicines: Potential Modes of Action." In Polyphenols, Wine and Health. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9644-2_1.

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Berná Serna, David, Virtudes Téllez Delgado, and Víctor del Arco Fernández. "Natural Wine in Spain Through the Case of Gredos: Making Wine, Creating Community." In Uncorked: Negotiating Science and Belief in the Natural Wine Movement. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87857-2_8.

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Amy, Wu Hei Ming, Lianne K. W. Lam, and Chun Kwok. "Would China Become the Next Natural Wine Hub?" In Management and Sustainability in the Belt and Road. CRC Press, 2023. http://dx.doi.org/10.1201/9781003198147-8.

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Conference papers on the topic "Natural wine"

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Yang, Wenwen, Tianyu Chen, Yun Teng, Shijing Wu, and Pengjie Sun. "Natural Ice-Melting Mechanism of Wind Turbine Blades in Hilly and Mountainous Wind Farms." In 2024 The 9th International Conference on Power and Renewable Energy (ICPRE). IEEE, 2024. https://doi.org/10.1109/icpre62586.2024.10768439.

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Anater, Mark, Christian Bruchertseifer, and Gerhard Mueller. "Natural Oil Derivatives in Spray Elastomer Coatings." In Paint and Coatings Expo (PACE) 2008. SSPC, 2008. https://doi.org/10.5006/s2008-00001.

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A wide range of polymers can be used to formulate protective coatings. Major classes of polymers used in anti-corrosion coatings are: EpoxyCoal tar epoxyAcrylic copolymerUnsaturated polyesters and vinylestersPolyurea and polyurethane/urea hybridMoisture cured polyurethane (MCU)Two-part polyurethanePhenolicsAlkydsEthyl silicatePolysiloxaneChlorinated rubber
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Čakar, Uros, Mirjana Čolović, Nikolina Živković, et al. "FRUIT WINE AS AN ADDED VALUE PRODUCT." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.ild2uc.

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Reactive oxygen species cause cell damage when its generation is higher than activity of antioxidants. It can be solve by usage of antioxidants from natural sources. Study investigated protective effect of black chokeberry wines against oxidative stress induced by H2O2 in rat synaptosomes. Wines were produced from black chokeberry, according to an innovative microvinification procedure. Phenolic profile highlighted phenolic acids and flavonoids. Total phenolic content was determined by Folin-Ciocalteu method. Antiradical activity investigated by application of DPPH radical, while for antioxida
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Wan, Yi, Xingbo Sun, and Rong Guo. "Shape and Structure Features Based Chinese Wine Classification." In 2009 International Conference on Computational Intelligence and Natural Computing. IEEE, 2009. http://dx.doi.org/10.1109/cinc.2009.191.

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Wei, Xinjun, Hao Zhang, Wenfeng Wang, Haizhen Mo, and Bo Li. "Fingerprint Chromatogram and Fuzzy Calculation for Quality Control of Shenrong Tonic Wine." In 2009 Fifth International Conference on Natural Computation. IEEE, 2009. http://dx.doi.org/10.1109/icnc.2009.559.

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Sun, Xingbo, Yi Wan, and Rong Guo. "Chinese Wine Classification Using BPNN through Combination of Micrographs' Shape and Structure Features." In 2009 Fifth International Conference on Natural Computation. IEEE, 2009. http://dx.doi.org/10.1109/icnc.2009.409.

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Kubát, Patrik. "Emergence of Wine Destinations and Wine Products: For a Few Wine Experiences More." In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.2023.257.

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Wine destinations appeared as places where anyone can come to enjoy nature, food, cultural habits, food, and wine, whether they consume it or not. The intersection and combination of two different sectors (viticul­ture and tourism) became a new type of tourism and a new marketing tool to attract tourists, consumers, and customers to wine destinations as plac­es of new experiences. Similarly, Sergio Leone had no idea of the story of the sequel to his famous Spaghetti Western. Just as wine destinations had no idea of the possible interconnection of different sectors and how this devel­opment wou
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"Natural glycolipids for the control of spoilage organisms in red wine." In Orals - Oenology, methods of analysis. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/xj5fpuva.

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Némethová, Jana, and Filip Krajči. "Štruktúra vinárskych subjektov v Nitrianskom kraji." In XXV. mezinárodní kolokvium o regionálních vědách. Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0068-2022-51.

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The Nitra Region has favorable natural conditions for growing vines. Of the total number of 354 municipalities in the region are 271 of them wine-growing. There are 18 wine-growing districts on its territory, which are part of 3 wine-growing regions. The Nitra wine-growing region (178) has the most wine-growing municipalities, ahead of the South Slovakian (77) and Central Slovakian (16) region. Among the districts, the highest number is in the Zlatomoravecký (31), Vrábeľský (26) and Nitriansky (23) wine-growing districts, which are part of the Nitra wine-growing region. The Nitra Region has 23
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Guo, Rong, Xingbo Sun, and Yi Wan. "Edge Based Chinese Wine Classification Using FCM and Kernel Principal Component Analysis." In 2009 International Conference on Computational Intelligence and Natural Computing (CINC). IEEE, 2009. http://dx.doi.org/10.1109/cinc.2009.179.

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Reports on the topic "Natural wine"

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McDonald, David D., and Marie W. Meteer. From Water to Wine: Generating Natural Language Text from Today's Applications Programs. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada460352.

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Nichols, William, and Jacob B. Fullerton. Hanford Site-wide Natural Recharge Boundary Condition for Groundwater Models. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1632877.

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Fullerton, J. B. Hanford Site-wide Natural Recharge Boundary Condition for Groundwater Models. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1633785.

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Einfeld, Wayne, Ronald Paul Manginell, Alex Lockwood Robinson, and Matthew Wallace Moorman. Microfabricated BTU monitoring device for system-wide natural gas monitoring. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/875620.

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Nichols, Will, and J. B. Fullerton. Hanford Site-wide Natural Recharge Boundary Condition for Groundwater Models. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1668414.

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Burkholder, JoAnn, Ellen Allen, Carol Kinder, Stacie Flood, and Wendy Wright. Natural resource condition assessment: Cape Lookout National Seashore. National Park Service, 2017. https://doi.org/10.36967/2240259.

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The two major goals of this report were to (i) inventory the natural resources of Cape Lookout National Seashore (CALO, or the seashore, or Cape Lookout NS) along the Outer Banks of North Carolina, including synthesis of available information and collection of geospatial data layers and maps; and (ii) develop a set of indicators, quantitative insofar as possible, for natural resource conditions that can be tracked over time. The natural resources that were evaluated included climate, air quality, geology and soils, groundwater, surface water, terrestrial, wetland, and aquatic biota, and specie
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Stock, Michael, and Jonathan Wentworth. Evaluating UK natural hazards: the national risk assessment. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pb31.

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Despite its relatively temperate climate and stable geography, natural hazards present multiple risks to human activity in the UK. These range from small-scale local occurrences, such as landslides, through regional incidents, such as flooding, to major high impact, low probability events, such as space weather. The impacts of such hazards can be wide-ranging but may include disruption to critical infrastructure and transport networks, detrimental effects on human welfare, and, in some cases, loss of life. This POSTbrief summarises the emergency planning for such hazards undertaken by Civil Co
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Banerjee, Onil, Martin Cicowiez, and Renato Vargas. Integrating the Value of Natural Capital in Evidence-Based Policy Making. Inter-American Development Bank, 2020. http://dx.doi.org/10.18235/0002900.

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This paper describes how Natural Capital Accounting (NCA) can be integrated into economy wide analytical frameworks to enhance evidence based decision making. Examples from applications of the Integrated Environmental Economic Modelling (IEEM) Platform show how explicitly accounting for the contributions of the environment to the economy in economic forecasting can lead to substantially different policy recommendations, overcoming some of the scope limitations of traditional economic performance analysis. Furthermore, the paper describes how NCA can be integrated into more traditional economic
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Arkema, Katie, Allison Bailey, Roberto Guerrero Compeán, Pelayo Menéndez Fernandez, and Borja Reguero. Modeling Tropical Cyclone Risk While Accounting for Climate Change and Natural Infrastructure in the Caribbean. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0004966.

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This chapter describes tools and a methodology to model wind and flood risks from tropical storms under present and future climate accounting for natural infrastructure. Wind forcing provide a crucial link to hydrodynamic models that can be used in risk assessments to estimate extent of and damages from flooding and erosion. Further, such flood risk models can then include the effects of ecosystems, such as mangroves, to model the effects on risk of conservation and restoration outcomes but also individual nature-based projects to reduce risks. The chapter describes hazard modeling techniques
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10

Hart, Kate, Jodi Lejeune, Rebecca Beavers, et al. National Park Service beach nourishment guidance (second edition). National Park Service, 2023. http://dx.doi.org/10.36967/2299256.

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Sandy coastal areas (including coastal dunes, beaches, and submerged intertidal and nearshore areas) are naturally dynamic ecosystems. These areas experience accretion, erosion, dune and island migration, overwash, and other processes as sediments are transported by the wind, waves, tides, and currents. If these natural physical processes are disrupted, the beach ecosystem may transform, become unstable, or disappear completely over time. Human development of coastal areas, sea level rise, and increasing frequency and intensity of coastal storms are examples of coastal change that interfere wi
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