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Dissertations / Theses on the topic 'Natural wine'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Weightman, Jayne. "Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96008.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Producers of South African (SA) dry and semi-dry Chenin blanc table wines are currently experimenting with winemaking techniques to modulate the flavours of the predominantly fruity styles of this genre. An important stage during wine style development is sensory profiling paired with consumer acceptance testing, before wine is produced on industrial scale. With those aforementioned goals in mind, this study was conducted in partnership with two commercial SA wine cellars. The main focus of the study was an investigation i

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2

Simms, Jason. "Turning Water into Wine: The Political Economy of the Environment in Southern California's Wine Country." Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4581.

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This dissertation examines questions of water sustainability in contexts of wine production and state-led neoliberal development in the Temecula Valley, southern California, where wine tourism is at present being harnessed as an engine of economic growth. Natural and anthropogenic forces, such as global climate change, desertification, urban development, and the marketization and commodification of natural resources, affect the distribution and availability of water throughout the globe. As a result, the use of water, and associated political and environmental processes and consequences, in

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3

Naipaul, Zachary, and Daniel Svahn. "Natural Wine: A Developing Community : A study into norms and marketing within sweden." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172701.

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Naturvin växer som ett koncept och som ett samfund, särskilt i Sverige betraktas det till en stor del som något nytt. Syftet med denna studie var att identifiera normerna som definierar samfundet och analyserar hur de människor som arbetar med naturvin varje dag marknadsför och presenterar det som en produkt för konsumtion. För att besvara dessa frågor genomfördes fyra intervjuer med människor som arbetar med naturvin dagligen. Två sommeliers på välkända restauranger i Stockholm som primärt arbetar med naturvin som dryck. Samt två importörer av naturvin som är verksamma över hela Sverige. Denn

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4

Carey, Victoria Anne. "Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52459.

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Thesis (MScAgric) -- University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: There is an increasing demand by the consumer for knowledge and understanding of the origin of each wine produced. This origin is directly linked to the interaction between the environment and grapevine, and therefore to the terroir. A terroir can be defined as a complex of natural factors being expressed through the final product and must therefore be studied in two steps, namely, the identification of relatively homogenous natural terroir units followed by their ecophysiological characterisation. The aim of th

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5

Kerry, Nicole Louise. "The effect of natural dietary antioxidants on low density lipoprotein oxidation and atherosclerosis /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phk418.pdf.

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6

Remas, Hadley. "The Identification of natural terroir units in the Robertson Wine District using GIS and remote sensing." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20226.

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Thesis (MSc) -- Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: One of the main objectives of the South African Wine of Origin Scheme (SAWOS) is to guarantee the quality of wine products emerging from South Africa’s viticultural production areas by preventing the abuse of names of products originating from outstanding viticultural areas. The study of terroirs contributes to knowledge that assists in delimiting potential viticultural areas in South Africa. Terroirs are areas with homogeneous groups of natural factors that, with the aid of effective management, have the potential to produce

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7

SANNINO, Ciro. "Influence of autochthonous microbiota on the sicilian wine producution." Doctoral thesis, Università degli Studi di Palermo, 2014. http://hdl.handle.net/10447/91184.

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8

Oliveira, Vanda Cristina Paiva Tavares de. "Cork structural characteristics and their influence on the oxygen ingress through wine stoppers." Doctoral thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/12037.

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Doutoramento em Engenharia Florestal e dos Recursos Naturais - Instituto Superior de Agronomia - UL<br>Cork structural characteristics and their influence on the oxygen ingress through wine stoppers were studied aiming to contribute to an increased added-value of the natural cork stoppers. The surface porosity features of cork stoppers can differentiate the three main commercial classes used nowadays: the porosity coefficient was 2.4%, 4.0% and 5.5% for premium, good and standard stoppers, respectively. Image analysis also distinguished defects in the cork structure: empty ant galle

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9

Rodríguez-Morató, Jose 1987. "Metabolism of natural antioxidants: evaluation of the pathways involved in the in vivo biotransformation of tyrosol into hydroxytyrosol." Doctoral thesis, Universitat Pompeu Fabra, 2016. http://hdl.handle.net/10803/386541.

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Hydroxytyrosol [2-(3,4-dihydroxyphenyl)ethanol], a potent bioactive molecule mainly present in virgin olive oil and to a lower extent in wine, is also a by-product of dopamine metabolism. In a previous clinical trial designed to assess the effects of moderate wine intake it was found that hydroxytyrosol urinary recoveries were higher than the corresponding to the dose administered, suggesting an endogenous formation. The aim of the present work was to assess new mechanisms responsible for hydroxytyrosol generation by using an array of methodologies and studies ranging from in vitro assays to i

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10

Georgelin, Clémence. "Fonction identitaire et protection juridique du "terroir" : étude des rapports entre les sciences du vin et le droit vitivinicole." Thesis, Reims, 2017. http://www.theses.fr/2017REIMD008/document.

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Le terme de terroir est utilisé en France depuis déjà plusieurs siècles. Il faut cependant attendre le début des années 2000 pour que l’Organisation Internationale de la Vigne et du Vin (OIV) lui octroie une définition adaptée au secteur vitivinicole. Le terroir fut alors défini comme, « un concept qui se réfère à un espace sur lequel se développe un savoir collectif, des interactions entre le milieu physique et biologique identifiable et les pratiques vitivinicoles appliquées, qui confèrent des caractéristiques distinctives aux produits originaires de cet espace ». Ainsi semblait se dessiner

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11

Pérez, Mañá Clara. "El hidroxitirosol como antioxidante de origen endógeno y natural: modulación por la ingesta de alcohol." Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/284328.

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Introducción Los efectos beneficiosos para la salud humana derivados del consumo de etanol a dosis moderadas podrían derivarse, en parte, a la interacción de este sobre las vías de degradación oxidativa de la dopamina, que inducirían una mayor formación del metabolito minoritario hidroxitirosol (OHTyr o DOPET). El OHTyr constituye el principal antioxidante del aceite de oliva, y su consumo en esta matriz ha demostrado reducir la oxidación de lípidos y prevenir la aparición de eventos cardiovasculares. El vino, además del etanol, contiene fenoles como el tirosol (Tyr), y mínimas cantidades de

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12

Христич, Н. П. "Економічне обґрунтування проекту створення підприємства з виробництва та продажу вина". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Khrystych.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні засади започаткування власної справи у виноробній сфері: розглянуто бізнес-ідею започаткування власної справи; досліджуються нормативно-правове регулювання підприємницької діяльності в Україні у виноробній сфері. Проаналізовано конкурентне середовище у виноробній сфері в Одеській області та визначені внутрішні конкурентні переваги створюваного підприємства з виробництва та продажу вина. Розраховано витрати на створення ті функціонуванні підприємства з виробництв

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13

Cuenca, Montesino José María. "L’application WhatsApp dans la négociation franco-espagnole : un catalyseur de la confiance interculturelle." Thesis, Paris 10, 2017. http://www.theses.fr/2017PA100128/document.

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La convergence entre les technologies de l’information et de la communication et l’informatique a pour conséquence l’atténuation des frontières spatio-temporelles. La révolution induite par la téléphonie mobile trouve son paroxysme dans le smartphone, une génération de téléphones intelligents qui intègrent des fonctions propres à l’informatique, dont les applications. Grâce à celles-ci, la communication mobiquitaire devient un fait quotidien. L’application gratuite de messagerie instantanée WhatsApp apparait en 2009, et connaît un succès fulgurant en Espagne. Son utilisation provoque l’émergen

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14

Paredes, Silva Favio Martin. "Complejo Enoturístico en Lunahuaná." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655924.

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El proyecto del Complejo Enoturístico, ubicado en el distrito de Lunahuaná; en la provincia de Cañete, al sur de Lima, es una intervención arquitectónica – paisajística. Cuyo objetivo se basa en consolidar la ruta de pisco local además de potenciar las actividades de la zona. De manera que el distrito logre un mejor desarrollo y las bodegas empiecen a cambiar su esquema de intervenciones, considerando que están ubicadas en paisajes naturales, los cuales lamentablemente no son considerados en la etapa de diseño. Este proyecto interviene un paisaje natural; que es el valle de Lunahuaná,

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15

Olauson, Jon. "Wind Power and Natural Disasters." Licentiate thesis, Uppsala universitet, Elektricitetslära, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-225573.

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Wind power can be related to natural disasters in several ways. This licentiate thesis gives some background and introduces four papers devoted to two aspects of this relation. The first section looks into how small-scale wind energy converters (WECs) could be used to generate power after a natural disaster. For this application diesel generators are the most common solution today, but there would be several advantages of replacing these systems. A study of off-grid systems with battery storage at 32 sites showed that photovoltaics (PV) were more suitable than WECs. The results were confirmed

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16

Hall, Cesare Alan. "Fan-nacelle interactions in natural wind." Thesis, University of Cambridge, 2003. https://www.repository.cam.ac.uk/handle/1810/251859.

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17

Wang, Bo. "Unsteady wind effects on natural ventilation." Thesis, University of Nottingham, 2010. http://eprints.nottingham.ac.uk/11653/.

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Ventilation stacks are becoming increasingly common in the design of naturally ventilated buildings. The overall aim of the work described is ultimately to improve design procedures for such buildings. This thesis presents the experimental and theoretical investigation of unsteady wind effects on natural ventilation of a single envelope with multiple openings for both wind alone, and wind and buoyancy combined cases. There are two types of openings: namely the sharp-edged orifice and the long opening (stacks being treated as long openings). Two methods are adopted: 1) direct wind tunnel measur

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18

Al-Qahtani, Turki Haif. "An improved design of wind towers for wind induced natural ventilation." Thesis, University of Bath, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323566.

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19

Hilton-Hagemann, Brandi L. "Natural born enemies?" Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1594498531&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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20

Gossmann, Toni Ingolf. "Investigating genome wide patterns of natural selection in eukaryotes." Thesis, University of Sussex, 2012. http://sro.sussex.ac.uk/id/eprint/43293/.

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Mutations are the ultimate source of new genetic information and they can be neutral, harmful or beneficial. The ultimate fate of all mutations is either to be lost or to eventually become fixed in a population. In this thesis I investigate genome wide traces of natural selection in eukaryotes. I focus on the most common type of mutations, point mutations, in protein coding genes. I investigated whether there is adaptive evolution in 11 plant species comparisons by applying an extension of the McDonald Kreitman (MK) test and found little evidence of adaptive evolution. However, most of the inv

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21

Bolin, Karl. "Wind Turbine Noise and Natural Sounds : Masking, Propagation and Modeling." Doctoral thesis, KTH, MWL Marcus Wallenberg Laboratoriet, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-10434.

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Wind turbines are an environmentally friendly and sustainable power source. Unfortunately, the noise impact can cause deteriorated living conditions for nearby residents. The audibility of wind turbine sound is influenced by ambient sound. This thesis deals with some aspects of noise from wind turbines. Ambient sounds influence the audibility of wind turbine noise. Models for assessing two commonly occurring natural ambient sounds namely vegetation sound and sound from breaking waves are presented in paper A and B. A sound propagation algorithm has been compared to long range measurementsof so

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22

Øiseth, Ole Andre. "Dynamic behaviour of cablesupported bridges subjected to strong natural wind." Doctoral thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for konstruksjonsteknikk, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-15114.

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This thesis discusses wind-induced dynamic response of slender cable-supported bridges. The focus has been on prediction of the flutter stability limit and the buffeting response in strong winds. The thesis consists of journal papers that are either submitted or published. Multimode flutter has recently been shown to be the governing phenomenon for the aeroelastic stability limit of long-span cable-supported bridges. In this thesis the multimode flutter phenomenon is thoroughly studied. It is concluded that the most important indicator of possible multimode effects is the shape-wise similarity

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23

Sarim, Muhammad. "Non-parametric and wide-baseline natural image and video matting." Thesis, University of Surrey, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.531397.

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24

Meijering, Alexander [Verfasser]. "Design of Adaptive Wing Sections with Natural Transition / Alexander Meijering." Aachen : Shaker, 2003. http://d-nb.info/1170545939/34.

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25

Bensalem, Rafik. "Wind driven natural ventilation in courtyard and atrium-type buildings." Thesis, University of Sheffield, 1991. http://etheses.whiterose.ac.uk/3000/.

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This study investigated the effectiveness of wind-driven natural ventilation in courtyard and atrium-type buildings, particularly in the context of ventilative cooling. Courtyard and atrium buildings are currently enjoying great popularity. Perhaps a primary reason for their revival comes from the energy and environmental awareness of the current period, in which courtyard and atrium concepts are emerging as very promising. Wind-driven ventilation is one of the most basic and probably among the most efficient ways to prevent overheating, and provide cooling in the summer season, especially in

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26

Carey, P. S. "Direct wind tunnel modelling of natural ventilation for design purposes." Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422325.

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27

Shah, Aalok Bipin 1977. "Iteractive design and natural language processing in the WISE Project." Thesis, Massachusetts Institute of Technology, 1999. http://hdl.handle.net/1721.1/80118.

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Thesis (S.B. and M.Eng.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 1999.<br>Includes bibliographical references (p. 55-57).<br>by Aalok Bipin Shah.<br>S.B.and M.Eng.

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28

Benson, Charlotte. "The economy-wide impact of natural disasters in developing countries." Thesis, University of London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409221.

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29

Lishman, Ben Stanley Roy. "The control of natural ventilation with opposing wind and buoyancy." Thesis, University of Cambridge, 2007. https://researchportal.port.ac.uk/portal/en/theses/the-control-of-natural-ventilation-with-opposing-wind-and-buoyancy(97d0423b-9083-4078-bd8c-009141a8559e).html.

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This thesis is an investigation of the control of naturally ventilated buildings subject to opposing wind and buoyancy. Previous research shows that the interaction of wind and buoyancy can lead to complicated behaviour, and that this in turn can make it difficult to design controllers for naturally ventilated buildings. The aim of this research is therefore to aid in the design of such controllers.

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30

Feuerbacher, Arndt. "Economy-wide Modelling of Seasonal Labour and Natural Resource Policies." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/19825.

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Die vorliegende Dissertation widmet sich methodischen und empirischen Forschungsfragen mit Bezug auf saisonale Arbeitsmärkte und Politiken zur nachhaltigen Nutzung natürlicher Ressourcen. Hierfür wird ein gesamtwirtschaftlicher Modellierungsansatz angewendet, für den das im südöstlichen Himalaya gelegene Königreich Bhutan als empirische Fallstudie dient. Das methodische Forschungsziel der Arbeit ist, die Relevanz der Darstellung von saisonalen Arbeitsmärkten innerhalb von allgemeinen Gleichgewichtsmodellen (sog. CGE Modelle) zu ergründen. Dies stellt eine Neuheit in der Literatur dar. Die Arbe

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31

Walsh, John. "Cycling as Winte Tourism. Designing Successful Cycling and Wine Holidays in Wine Regions. A Tour Operator Perspective." Master's thesis, 2019. https://hdl.handle.net/10216/126691.

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32

Makino, Paola. "Developing Wine Tourism for COVIDES, a Wine Cooperative in Penedès." Master's thesis, 2021. https://hdl.handle.net/10216/139527.

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33

Kopjar, Karlo. "WINE TOURISM STRATEGY PROPOSAL FOR CROATIAN WINE REGION SLAVONIA AND DANUBE." Master's thesis, 2021. https://hdl.handle.net/10216/139520.

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34

Araviashvili, Tamari. "Wine Tourism Cluster Model Based on Kettmeir and Santa Margherita Wine Group." Master's thesis, 2019. https://hdl.handle.net/10216/126695.

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35

Chezhia, Georgii. "Development social digital marketing strategies in wine tourism for Portuguese wine market." Master's thesis, 2019. https://hdl.handle.net/10216/126698.

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36

Cordeiro, Natália Rodrigues. "More than Wine: Design of Holistic and Sustainable Experience in Wine Destinations." Master's thesis, 2019. https://hdl.handle.net/10216/126711.

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37

Gîlea, Tatiana. "Wine Tourism Projet: Developing and Implementing the Concept of Wine Routes in Moldova." Master's thesis, 2019. https://hdl.handle.net/10216/126692.

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Walmsley, Francesca Sara. "ANTÓNIO MAÇANITA WINEMAKER WINE CLUB STRATEGY." Master's thesis, 2021. https://hdl.handle.net/10216/139536.

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Kamalakannan, Jayakumar. "NEW WINE TOURISM DESTINATION- VILLA ALVOR." Master's thesis, 2021. https://hdl.handle.net/10216/139521.

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Ngan, Yuen Mui. "Port Wine Experience for the Chinese Market." Master's thesis, 2019. https://hdl.handle.net/10216/126696.

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Coimbra, Sofia Duarte. "Characterization of tongue dorsum microbiome from wine tasters." Master's thesis, 2021. https://hdl.handle.net/10216/139468.

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Rosaline, Debbie. "Implementing a Competitive Structure on Wine Tourism Experiences." Master's thesis, 2019. https://hdl.handle.net/10216/126706.

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Bucknill, Rosanna May. "STRATEGIES FOR DEVELOPING WINE TOURISM AT QUINTA DA AVELEDA." Master's thesis, 2021. https://hdl.handle.net/10216/139516.

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Maiztegui, Juan Cabanzón. "Vineyard Classification Systems as a Potential Wine Tourism Resource." Master's thesis, 2019. https://hdl.handle.net/10216/126684.

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Neves, Anthony Martins. "CREATING A WINE TOURISM FRAMEWORK FOR NEW WINERIES IN PORTUGAL." Master's thesis, 2021. https://hdl.handle.net/10216/139541.

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Laguna, Alba Teresa Garcia. "Exploring Innovative Approaches to Wine Tourism Through New Media Technologies." Master's thesis, 2019. https://hdl.handle.net/10216/126703.

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Glibova, Iuliia. "Innovative Oenotourism Approaches to Wine Positioning. Chateau de Bellet Case." Master's thesis, 2019. https://hdl.handle.net/10216/126704.

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Silva, Gil Nuno de Sousa Reis da. "Uruguay New Product: The emerging case of Canelones Wine Tourism." Master's thesis, 2019. https://hdl.handle.net/10216/126701.

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Gamboa, Ignacio Alonso Pérez. "Development of Wine Tourism in Alvarez Duran Winery - Execution of proposals to improve the wine tourism unit and its marketing aspects in a small cellar." Master's thesis, 2019. https://hdl.handle.net/10216/126707.

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Pedroso, João Felipe Coiradas. "COMMUNICATION PLAN OF THE NEW WINE ROUTE OF DOURO AND PORTO." Master's thesis, 2021. https://hdl.handle.net/10216/139534.

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