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Relevant bibliographies by topics / Near infrared spectra (NIR)

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Dissertations / Theses

Academic literature on the topic 'Near infrared spectra (NIR)'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 May 2024

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Dissertations / Theses on the topic "Near infrared spectra (NIR)"

1

TEGEGN, DAGMAWI DELELEGN. "Process of analyzing organic materials, based on processing of near infrared spectra through advanced methods." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2023. https://hdl.handle.net/10281/404832.

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La spettroscopia nel vicino infrarosso è una tecnica abbastanza sviluppata che continua a dimostrare progressi costanti. Questo grazie agli sviluppi di nuovi spettrometri miniaturizzati d'avanguardia. Questi spettrometri possono generare rapidamente un volume elevato di dati spettrali, richiedendo metodologie avanzate come intelligenza artificiale, big data e deep learning per decifrare il contenuto nascosto di questi dati spettrali. Questa ricerca sperimentale si concentra su uno spettrometro miniaturizzato basato sulla tecnologia MEMS e sulla sua applicazione in vari campi. Dimostriamo che l

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2

Piecuch, Scott. "A Fast NIR Spectrometer for Examining Explosive Events: Emission of PETN Based Explosives and H₂O Absorption Method Feasibility." [Milwaukee, Wis.] : e-Publications@Marquette, 2009. http://epublications.marquette.edu/theses_open/13.

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3

Laroussi-Mezghani, Sonda. "Biodiversité des huiles d'olive vierges tunisiennes : valorisation à travers une démarche de qualité (Tunolival)." Thesis, Aix-Marseille, 2015. http://www.theses.fr/2015AIXM4393.

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Dans un objectif de valorisation des huiles d’olive tunisiennes, les huiles de huit variétés autochtones : Chemchali, Chemlali Sfax, Chemlali Zarzis, Chétoui, Oueslati, Sayali, Zalmati et Zarrazi ont été étudiées et caractérisées par des techniques spectroscopique et chromatographique en tenant compte de leurs composés mineurs (acides gras mineurs, squalène, phénols totaux et α-, β- et γ-tocophérols). Une banque de données à été créé à partir des analyses de la composition en acides gras et des spectres proche infrarouge de 516 échantillons d’huiles d’olive vierges. Quatre outils d’authentific

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4

Laroussi-Mezghani, Sonda. "Biodiversité des huiles d'olive vierges tunisiennes : valorisation à travers une démarche de qualité (Tunolival)." Electronic Thesis or Diss., Aix-Marseille, 2015. http://www.theses.fr/2015AIXM4393.

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Dans un objectif de valorisation des huiles d’olive tunisiennes, les huiles de huit variétés autochtones : Chemchali, Chemlali Sfax, Chemlali Zarzis, Chétoui, Oueslati, Sayali, Zalmati et Zarrazi ont été étudiées et caractérisées par des techniques spectroscopique et chromatographique en tenant compte de leurs composés mineurs (acides gras mineurs, squalène, phénols totaux et α-, β- et γ-tocophérols). Une banque de données à été créé à partir des analyses de la composition en acides gras et des spectres proche infrarouge de 516 échantillons d’huiles d’olive vierges. Quatre outils d’authentific

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5

Rossini, Karina. "Seleção de variáveis no desenvolvimento, classificação e predição de produtos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/37395.

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O presente trabalho apresenta proposições para seleção de variáveis em avaliações sensoriais descritivas e de espectro infravermelho que contribuam com a indústria de alimentos e química através da utilização de métodos de análise multivariada. Desta forma, os objetivos desta tese são: (i) Estudar as principais técnicas de análise multivariada de dados, como são comumente organizadas e como podem contribuir no processo de seleção de variáveis; (ii) Identificar e estruturar técnicas de análise multivariada de dados de forma a construir um método que reduza o número de variáveis necessárias para

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6

Yousefi, Gharebaghi Farzad. "Near Infrared (NIR) Spectroscopic Assessment of Engineered Cartilage." Diss., Temple University Libraries, 2017. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/477078.

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Bioengineering<br>Ph.D.<br>Articular cartilage has limited intrinsic healing capacity due to its dense and avascular structure. Clinical approaches have been developed to address the limitations associated with the poor ability of articular cartilage to regenerate. Current clinically approved techniques, however, can result in repair tissue that lacks appropriate hyaline cartilage biochemical and biomechanical properties, which lead to uncertain long-term clinical outcomes. Using tissue engineering strategies and a range of scaffolding materials, cell types, growth factors, culture conditions,

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7

Zhao, Shuyan. "Face analysis under near infrared illumination." Göttingen Cuvillier, 2008. http://d-nb.info/990811492/04.

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8

Montes, Juan Manuel. "Application of near-infrared spectroscopy in plant breeding programs." [S.l. : s.n.], 2006. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-1735.

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9

Pramanik, Goutam [Verfasser]. "Near InfraRed (NIR) nanoemitters for bioimaging applications / Goutam Pramanik." Ulm : Universität Ulm. Fakultät für Naturwissenschaften, 2014. http://d-nb.info/1049238583/34.

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10

Manley, Marena. "Wheat hardness by near infrared (NIR) spectroscopy : new insights." Thesis, University of Plymouth, 1995. http://hdl.handle.net/10026.1/2542.

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The determination of wheat hardness by the evaluation of whole wheat grain would be of considerable value to the UK Milling Industry. Until now, accurate whole wheat grain hardness predictions by NIR spectroscopy have only been reported for North American wheats. By the evaluation of selected samples of UK and North American wheats this study showed that the prediction of whole wheat grain hardness by NTR spectroscopy depends only on the scattering properties of the sample and that there is no direct relationship with chemical composition. The scattering effect, in case of whole wheat grain re

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