Relevant bibliographies by topics / Nigerian Society for Animal Production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nigerian Society for Animal Production'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Nigerian Society for Animal Production"

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Aletor, Valentine A. "Leveraging Endogenous Research and Innovation for Sustainable Livestock Production, National Food Security and Poverty Alleviation In Nigeria." Nigerian Journal of Animal Production 40, no. 1 (2020): 232–51. http://dx.doi.org/10.51791/njap.v40i1.715.

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In this treatise, a quick look is taken at the spectrum (range) of research from pure basic, strategic basic, applied, experimental development or research and development (R&D) to endogenous research and innovation (ER&I). It also defines development, innovation, food security, poverty; and discusses some contemporary theories of innovation within the context of organizational/national development. This was followed by an overview of global and Nigerian livestock, Food Security and Poverty situations; and the characterization of the Nigerian agriculture. It emphasizes the strong link
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Ahiwe, E. U., H. O. Obikaonu, O. E. Kadurumba, T. C. Iwuji, O. O. Emenalom, and E. B. Etuk. "Climate change and youth unemployment challenges in Nigeria: The poultry production option." Nigerian Journal of Animal Production 48, no. 4 (2021): 107–20. http://dx.doi.org/10.51791/njap.v48i4.2992.

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This paper discusses climate change and poultry production as their interaction impacts on unemployment in Nigeria. Climate change and animal production have always had a negative impact on each other, with animal production accounting for about 15-18% global anthropogenic greenhouse gases (GHGs) emission in form of carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) which are emitted when animals respire. On the other hand, the effect of climate change and global warming on animal production is on the increase and will continue to increase with the high rate of man's industrial activi
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Datti, Yau, Ibrahim Musa, Salihu Isma'il, et al. "Extraction, production and characterization of biodiesel from shea butter (Vitellaria paradoxa C. F. Gaertn) obtained from Hadejia, Jigawa State, Nigeria." GSC Biological and Pharmaceutical Sciences 11, no. 3 (2020): 208–15. https://doi.org/10.5281/zenodo.4271354.

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Biodiesel, a form of diesel fuel, is an alternative fuel similar to the conventional diesel (the fossil) and can be produced from vegetable oils, animal oils and fats, tallow and waste cooking oils. In this study, oil was extracted from shea butter, and then subjected to transesterification process to convert it to biodiesel. Both the oil and the biodiesel were characterized using the standard procedures. The results showed that the oil has a density of 923.82 Kgm<sup>3</sup>, refractive index of 1.464, viscosity of 4.5 mm<sup>2</sup>/s at 40<sup>O</sup>C, acid value of 1.84 mgKOH/g, saponific
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Nzube, Favour Ekpunobi, Adesanoye Samuel, Orababa Oluwatosin, Adinnu Chiamaka, Okorie Chika, and Akinsuyi Samuel. "Public health perspective of public abattoirs in Nigeria, challenges and solutions." GSC Biological and Pharmaceutical Sciences 26, no. 2 (2024): 115–27. https://doi.org/10.5281/zenodo.10970305.

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Abattoirs play a vital role in the supply chain of meat in society. However, the processing of meats in these facilities can lead to the spread of pathogenic bacteria and fungi, posing a significant public health and food safety concern. According to a report by the Food and Agriculture Organization of the United Nations, global meat production generates about 20 billion tons of animal waste annually, with developing countries accounting for the largest share of this waste and, a significant portion of which comes from abattoirs. This waste contains high levels of nutrients such as nitrogen an
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Ogbu, Angela Chinenye, Okpaga Austine Ume, Olando Cletus Nwogiji, et al. "Advances in the use of Genome Editing Tools in Africa: A Review." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 12 (2024): 48–67. https://doi.org/10.9734/ajbgmb/2024/v16i12422.

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Africa is grappling with various challenges, particularly in agricultural production and disease prevention affecting humans, animals, and crops. Gene editing, or genome editing (GE), involves modifying, adding, or removing nearly any DNA sequence in various cells and organisms. Due to new techniques, GE is now quicker, less expensive, and more effective. The CRISPR/Cas9 system is based on RNA and has been more effectively tweaked than protein-based methods, enabling multi-site manipulation. The Type II CRISPR system protects DNA from plasmids and viruses that invade it through RNA-guided DNA
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Adeniyi, OR, SA Omitoyin, and OO Ojo. "Socio-economic determinants of consumption pattern of fish among households in Ibadan North Local Government area of Oyo State, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 12, no. 53 (2012): 6537–52. http://dx.doi.org/10.18697/ajfand.53.10900.

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The importance of fish in meeting the nutritional requirements of the body for good health and a better standard of living cannot be overemphasized. The average consumption of protein in Nigeria is below 62 gm per day and a larger proportion of this is of plant origin. This has been found to be below the 70 gm minimum recommended by the World Health Organization (WHO) and hence adequate consumption of fish would go a long way in correcting the protein intake shortfall. This research looked into the consumption pattern of fish among households in Ibadan North Local government Area of Oyo State,
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Gahji, A., A. O. Adegwa, and A. O. Adegwa. "THE SIGNIFICANCE OF CAMEL PRODUCTION IN NIGERIA." Nigerian Journal of Animal Production 13 (January 16, 2021): 29–35. http://dx.doi.org/10.51791/njap.v13i.2380.

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Aspect of camel. distribution, adaptations and utilisation. m Nigeria have been reviewed and a suggestion made for a scientific and profitable camel production to ease the deficiency of animal protein in the Nigerian diet. This is necessitated because the encro achment of the desert into the Northern part of the country strongly calls for the reassessment of the potential contribution of camel production as source of meat and milk to provide not only essential protein source in the Nigerian diet, but also saving on the scarce foreign exchange.
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Adewole, S. O., and M. K. Ajala. "ANALYSES OF THE ARTICLES PUBLISHED IN NIGERIAN JOURNAL OF ANIMAL PRODUCTION." Nigerian Journal of Animal Production 34, no. 1 (2021): 107–12. http://dx.doi.org/10.51791/njap.v34i1.2451.

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The analyses of the article published in the Nigerian Journal of Animal Production were examined by discipline, authorship pattern, institutional relationships, little and other biblometeric considerations. The data for this analyses were generated from the first and last decades of the publication of the Journal in 1974-1984 and 1991-2000. Seven hundred and eight-seven (787) titles were published during the 20 years analyses with 472 titles published during the first decade and 315 titles between 1991-200. Nutrition was the most researched discipline in animal production in Nigerian, contribu
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Micheal A. Nza-Ayang and Olimma Benedette Ngozi. "Influence of Nigerian Home Movies on the Behaviourial Disposition of Nigerian Youths." International Journal of Sustainable Applied Sciences 1, no. 5 (2023): 685–92. http://dx.doi.org/10.59890/ijsas.v1i5.596.

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The study examines the impact of Nigerian home moves on Nigerian youth behavior, emphasizing the need for government intervention to restore order and preserve cultural values through education, mobilization, and entertainment. Negative attitudes because of violent movies Therefore, it is recommended that the abundance of local films undergo careful examination prior to production and distribution in order to have a positive influence on Nigerian society as a whole. The proliferation of local films is problematic. we used 200 respondents as our sample size drawn from our research production am
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Nza-Ayang, Micheal A., and Olimma Benedette Ngozi. "Influence of Nigerian Home Movies on the Behaviourial Disposition of Nigerian Youths." Influence of Nigerian Home Movies on the Behaviourial Disposition of Nigerian Youths 1, Vol. 1 No. 5 (2023): November 2023 (2024): 8. https://doi.org/10.59890/ijsas.v1i5.596.

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The study examines the impact of Nigerian home moves on Nigerian youth behavior, emphasizing the need for government intervention to restore order and preserve cultural values through education, mobilization, and entertainment. Negative attitudes because of violent movies Therefore, it is recommended that the abundance of local films undergo careful examination prior to production and distribution in order to have a positive influence on Nigerian society as a whole. The proliferation of local films is problematic. we used 200 respondents as our sample size drawn from our research production am
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Dissertations / Theses on the topic "Nigerian Society for Animal Production"

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Clarey, Bryan R. "Concentrated Animal Feeding Operations: Hazards, Environmental and Health Risks as the Latent Products of Late Modernity." ScholarWorks@UNO, 2012. http://scholarworks.uno.edu/td/1427.

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CAFOs raise tens of thousands of animals in confined cages and feedlots, feed them high calorie diets, and ship them to slaughter in record time. These factory farms (as they are sometimes called) devastate neighboring environments with the releases of toxic methane gas and animal waste. Progress in modernized agricultural production has enabled us to feed the growing population but unintended consequences for human health and neighboring communities are happening. This study examines environmental and human health impacts of CAFOs on Central Mississippi residents. Through analyses of existing
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Lannerstad, Mats. "Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics." Doctoral thesis, Linköpings universitet, Tema vatten i natur och samhälle, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-18457.

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Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. This thesis focuses on the water and agricultural production complexity in a global, regional and local perspective during different phases of development. It addresses the river basin closing process in light of consumptive water use changes, land use alterations, past and future food production in waterscarce developing countries in general, and a south
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Books on the topic "Nigerian Society for Animal Production"

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A, Osinowo O., and Nigerian Society for Animal Production., eds. Twenty five years of the Nigerian Society for Animal Production, 1973-1998: A commemorative book. The Society, 1998.

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Conference, Nigerian Society for Animal Production Silver Anniversary. Animal agriculture in West Africa: The sustainability question : proceedings of the Silver Anniversary Conference of the Nigerian Society for Animal Production (NSAP) and the Inaugural Conference of the West African Society for Animal Production : Gateway Hotel, Abeokuta, Nigeria, 21-26 March 1998. Nigerian Society for Animal Production, 1998.

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Nigerian Society for Animal Production. Conference. Application of appropriate technology in overcoming environmental barriers in animal agriculture in Nigeria: Proceedings of the 31st annual conference, Nigerian Society for Animal Production, 12th-15th March 2006 : Bayero University Kano, P.M.B. 3011, Kano, Nigeria. Edited by Muhammad I. R and Bayero University. Dept. of Animal Science. Nigerian Society for Animal Production, 2006.

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Osinowo, O. A. Effective strategies for egg marketing in Nigeria: Proceedings of workshop organised by the Ogun State chapter of the Nigerian Society for Animal Production (NSAP). Nigerian Society for Animal Production, 2002.

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Conference, Ethiopian Society of Animal Production. Sixth Annual Conference of Ethiopian Society of Animal Production: Women and animal production. The Society, 1998.

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Gregory, Neville G. Animal welfare and meat production. 2nd ed. CABI Pub., 2007.

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Cheeke, Peter R. Impacts of livestock production on society, diet/health, and the environment. Interstate Publishers, 1993.

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Australian Society of Animal Production. Biennial Conference. Animal production: Leading the recovery : proceedings of the Australian Society of Animal Production 19th Biennial Conference, La Trobe University, Melbourne, Victoria, July 1992. Australian Society of Animal Production, 1992.

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Margaret, Gill, and British Society of Animal Production., eds. Animal production in developing countries: Proceedings of a symposium organized by the British Society of Animal Production and held at Wye in September 1991. BSAP, 1993.

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Australian Society of Animal Production. Biennial Conference. Proceedings of the Australian Society of Animal Production 20th Biennial Conference, The University of Western Australia, Perth, 4-8 July, 1994. Australian Society of Animal Production, 1994.

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Book chapters on the topic "Nigerian Society for Animal Production"

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Ng, Say Kong, Wenyu Lin, Rohit Sachdeva, Daniel I. C. Wang, and Miranda G. S. Yap. "Implications of Vector Fragmentation and Initial Production Levels in Production Cell Line Development Using MTX." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_14.

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Tabuchi, Hisahiro, Tomoya Sugiyama, and Satoshi Tainaka. "Novel Strategies for Improving Cell Viability and Production Yield." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_25.

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Thomassen, Yvonne E., Marian Vinke, Leo A. van der Pol, and Wilfried A. M. Bakker. "Scale-Down of the Salk Inactivated Polio Vaccine Production Process." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_113.

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Barron, Niall, Niraj Kumar, Noelia Sanchez, Patrick Gammell, and Martin Clynes. "MicroRNAs as Potential Engineering Targets for Improvement of CHO Cell Production Phenotypes." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_1.

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Kröber, T., M. W. Wolff, S. Lehmann, A. Zimmermann, and Udo Reichl. "Accounting for the Entire Influenza Hemagglutinin during a Flu Vaccine Production Process." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_108.

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Wilke, Sonja, Sarah Tokarski, Volker Jäger, et al. "Establishing Mammalian Production Cell Lines for Structural Biology by Site-Specific Recombination." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_41.

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Isken, Britta, Josef Schulze-Horsel, Andreas Bock, Yvonne Genzel, and Udo Reichl. "Monitoring of Host-Cell Infection and Virus-Induced Apoptosis in Influenza Vaccine Production." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_107.

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Havelange, Nicolas, Martine Marigliano, Martine Sainte-Marie, Fabien Debras, Nadia Tazir, and José Castillo. "Poxvirus Production on Chicken Embryo Fibroblasts in iCELLis™ Disposable Fixed-Bed Bioreactor." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_114.

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Thomassen, Yvonne E., Gerco van Eikenhorst, Leo A. van der Pol, and Wilfried A. M. Bakker. "Platform Technology for Viral Vaccine Production: Comparison Between Attached and Suspension Vero Cells." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_115.

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Lohr, Verena, Alexander Rath, Ingo Jordan, Volker Sandig, Yvonne Genzel, and Udo Reichl. "Avian Designer Cells AGE1.CR® as Candidates for MVA and Influenza Vaccine Production." In Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0884-6_102.

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Conference papers on the topic "Nigerian Society for Animal Production"

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Gunnarsson, S., and A. Mie. "12. Organic animal production – a tool for reducing antibiotic resistance?" In 14th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_12.

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Lassen, J., P. Sandøe, and I. Anneberg. "8. For the sake of production. How agricultural colleges shape students’ views on animal welfare." In 13th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_8.

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Balan, Ion, Gheorghe Donica, Mihail Moroz, et al. "Rolul medicului veterinar în interdependența bunăstării animalelor și siguranței alimentare." In Simpozion Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova". Technical University of Moldova, 2025. https://doi.org/10.52326/ismv2024.02.

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The increase in global demand for food has led to an increase in livestock in intensive production systems, which aim to maximise profits. The implementation of good animal welfare practices continues to be a problem and is a growing concern of society, reflected by scientific research in the field of veterinary medicine to inform current policies and practices. Sometimes the veterinarian finds himself between two dilemmas, regarding the scientific logic of animal health care, regarding the responsibility of improving the welfare of animals, owner or animal. Even in the most difficult animal w
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Alonso, Marta Elena, Jose Ramiro Gonzalez Montaña, Juan Carlos Dominguez, and Juan Manuel Lomillos. "Veterinary students´ perceptions of participation in a service-learning activity." In Sixth International Conference on Higher Education Advances. Universitat Politècnica de València, 2020. http://dx.doi.org/10.4995/head20.2020.11196.

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Citizens worldwide are increasingly concerned about the animal welfare of farm animals but lack knowledge about animal production systems, as fewer and fewer people have a direct connection to rural environment. Veterinary students these days present low motivation for teaching subjects related to agricultural species because they are more focused on companion animals. The aim of this work was to evaluate the perception of veterinary students about the degree of utility for learing achieve, satisfaction and acceptability of participation on an service-learning activity integrated in a teaching
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Delpitiya, D. M. M. L., and S. M. W. T. P. K. Ariyarathna. "Review on biochar for enhancing biogas production from anaerobic digestion of food waste." In International Symposium on Earth Resources Management & Environment - ISERME 2024. Division of Sustainable Resources Engineering, Hokkaido University, Japan, 2024. https://doi.org/10.31705/iserme.2024.24.

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Food waste is the major waste fraction in municipal solid waste and is indeed a significant issue in society, with substantial economic, environmental, and social impacts. Various technologies exist to manage food waste, including animal feeding, anaerobic digestion, composting, incineration, and landfilling. Among these technologies, anaerobic digestion is the most recognized, efficient, and sustainable method. It can produce biogas and nutrient-rich fertilizer simultaneously. Because of the high organic load of food waste and the presence of mass nutrients, it is a suitable substrate for the
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Marckwardt, Anja, Stefan Kühne, Jonas Behme, et al. "Broadening personal competence profiles through transdisciplinary project modules." In SEFI 50th Annual conference of The European Society for Engineering Education. Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1401.

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Engineering education today is often organised in discipline-specific modules. Although it is essential to build up basic knowledge, cross-disciplinary knowledge is fundamental for solving complex problems. Transdisciplinary approaches can provide the necessary hard and soft skills, improve self-determination in education and broaden personal competence profiles. The experience gained is conveyed using the example of project-based modules on the topics of a) AI applications to minimise racial biasing in medical technology and b) construction of microfluidic systems to avoid animal testing. The
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Klimenko, A. A., and N. V. Barsukova. "STUDY OF THE FOAMING PROPERTIES OF AQUAFABA." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-52.

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The use of vegetable raw materials as an alternative to animal products is one of the key trends in modern society. At the same time, it is important to take into account not only the nutritional value of the components of the recipe, but also the technological properties of alternative components. Bean products have foaming properties similar to those of a chicken egg. An urgent task is to study these properties for the production of specialized confectionery products. This article presents an analysis of the foaming characteristics of freeze-dried decoctions of industrial legumes and homemad
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Giro, T. M., L. Yu Konovalenko, and N. P. Mishurov. "Environmental safety of primary livestock processing when using robotics." In III All-Russian Scientific Conference with International Participation "Science, technology, society: Environmental engineering for sustainable development of territories". Krasnoyarsk Science and Technology City Hall, 2022. http://dx.doi.org/10.47813/nto.3.2022.6.717-726.

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The article deals with issues related to environmental safety, resource conservation, reduction of product losses during slaughter and primary processing of livestock using robotics. The latest developments in this field dedicated to the primary processing of pigs are shown, the experience of robots in enterprises is described. The method of anesthesia of pigs in an installation with a gas-air mixture containing 60-80% carbon dioxide is described, it is carried out within 10-40 seconds and ensures the transition of the animal into unconsciousness, lasting up to 2 minutes. Next, the pork carcas
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Sussman, Michael. "ISO TC 34/SC 16 Horizontal methods for molecular biomarker analysis—international standards for molecular biomarker analysis/isothermal nucleic acid amplification methods." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fnwh5573.

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Harmonized, easy to handle methods of analysis with defined patterns and known nomenclatures bring more customers to the market. The International Organization for Standardization (ISO.org) was formed in 1946. It is an independent, non-governmental voluntary consensus standard body based in Geneva, Switzerland with a membership of 165 national standards bodies. The US ISO member is the American National Standards Institute (ANSI.org), a consortium of US standardization organizations. There are 45 participating countries. The US delegation responsible for developing the US position for standard
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Miller, Noëlle. "In Search of a Sky to Protect the Earth: Houellebecq’s Political Aesthetics Considering Sérotonine." In XII Congress of the ICLA. Georgian Comparative Literature Association, 2024. http://dx.doi.org/10.62119/icla.1.8186.

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As an agronomic engineer, it is one of Michel Houellebecq’s personal endeavors to protect the environment and foster local and sustainable agriculture. It is therefore no surprise that he stresses the personal and economic disasters of industrial production in nearly all of his novels. Through the example of Serotonin (2019), this article will show how Houellebecq proceeds aesthetically through the staging of his characters to defend the cause of the farmers. On the one hand, there is the voice of Aymeric d’Harcourt-Olonde, depicted as a lovely, loyal, and moral friend and a coura-geous hero w
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Reports on the topic "Nigerian Society for Animal Production"

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Busolo, Joy, Innocent Nzeyimana, Oliver Jones, Annette Huber-Lee, Eric Kemp-Benedict, and Brian Joyce. A water-resilient economy: hydro-macroeconomic and climate change analysis in Rwanda. Stockholm Environment Institute, 2023. http://dx.doi.org/10.51414/sei2023.021.

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Rwanda’s economy is inextricably linked to its water supply, with agriculture employing nearly 70% of its population and making up half of the country’s export revenue. It aspire to become an upper-middle-income country by 2035, and a high-income country by 2050. But rising temperatures and more prolonged dry spells threaten crop production and strain water supply. Rwanda’s Vision 2050 policy details the country’s long-term goals and provides the planning blueprint to guide Rwanda’s development. But such growth, coupled with climate change, will profoundly affect its water supply and demands.
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Kessler, Matthew, Annsofie Wahlström, Hanna Weiber-Post, and Ylva Carlqvist Warnborg. Exploring the future of meat : navigating complex topics for better decision making. SLU Future food, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.55n5kd18dl.

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This report draws on insights gleaned from putting together the project The future of meat – storytelling and dialogues for improved decision making from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. The project was initiated by the SLU Future Food platform at the Swedish University of Agricultural Sciences (SLU), and developed and produced by TABLE, which is a food systems collaboration between the University of Oxford, SLU, and Wageningen University and Research. The aim of the project was to reflect on our own viewpoints and to foster
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Short, Samuel, Bernhard Strauss, and Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.

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Rapid technological innovation is reshaping the UK food system in many ways. FSA needs to stay abreast of these changes and develop regulatory responses to ensure novel technologies do not compromise food safety and public health. This report presents a rapid evidence assessment of the emerging technologies considered most likely to have a material impact on the UK food system and food safety over the coming decade. Six technology fields were identified and their implications for industry, consumers, food safety and the regulatory framework explored. These fields are: Food Production and Proce
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Ahammad, Ronju, and Francisco X. Aguilar. Socio-economic indicators for the assessment of sustainability in the Swedish forest sector, and linkages with the national environmental quality objectives. SLU Future forests, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.6cbejge10k.

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Sweden’s Environmental Quality Objectives (EQOs) have been adopted to help describe the environment the country wishes to achieve, and are a promise to future generations of clean air, a healthy living environment, and rich opportunities to enjoy nature. Here, we assessed selected socio-economic indicators adapted from the Montréal Process for the Conservation and Sustainable Management of Temperate and Boreal Forests (MP) to examine trends in the Swedish forest sector of direct relevance to the EQOs. We did this with the aim of raising awareness about important socio-economic dimensions relat
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