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Journal articles on the topic 'Nigerian Society for Animal Production'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Aletor, Valentine A. "Leveraging Endogenous Research and Innovation for Sustainable Livestock Production, National Food Security and Poverty Alleviation In Nigeria." Nigerian Journal of Animal Production 40, no. 1 (2020): 232–51. http://dx.doi.org/10.51791/njap.v40i1.715.

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In this treatise, a quick look is taken at the spectrum (range) of research from pure basic, strategic basic, applied, experimental development or research and development (R&D) to endogenous research and innovation (ER&I). It also defines development, innovation, food security, poverty; and discusses some contemporary theories of innovation within the context of organizational/national development. This was followed by an overview of global and Nigerian livestock, Food Security and Poverty situations; and the characterization of the Nigerian agriculture. It emphasizes the strong link

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2

Ahiwe, E. U., H. O. Obikaonu, O. E. Kadurumba, T. C. Iwuji, O. O. Emenalom, and E. B. Etuk. "Climate change and youth unemployment challenges in Nigeria: The poultry production option." Nigerian Journal of Animal Production 48, no. 4 (2021): 107–20. http://dx.doi.org/10.51791/njap.v48i4.2992.

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This paper discusses climate change and poultry production as their interaction impacts on unemployment in Nigeria. Climate change and animal production have always had a negative impact on each other, with animal production accounting for about 15-18% global anthropogenic greenhouse gases (GHGs) emission in form of carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) which are emitted when animals respire. On the other hand, the effect of climate change and global warming on animal production is on the increase and will continue to increase with the high rate of man's industrial activi

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3

Datti, Yau, Ibrahim Musa, Salihu Isma'il, et al. "Extraction, production and characterization of biodiesel from shea butter (Vitellaria paradoxa C. F. Gaertn) obtained from Hadejia, Jigawa State, Nigeria." GSC Biological and Pharmaceutical Sciences 11, no. 3 (2020): 208–15. https://doi.org/10.5281/zenodo.4271354.

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Biodiesel, a form of diesel fuel, is an alternative fuel similar to the conventional diesel (the fossil) and can be produced from vegetable oils, animal oils and fats, tallow and waste cooking oils. In this study, oil was extracted from shea butter, and then subjected to transesterification process to convert it to biodiesel. Both the oil and the biodiesel were characterized using the standard procedures. The results showed that the oil has a density of 923.82 Kgm<sup>3</sup>, refractive index of 1.464, viscosity of 4.5 mm<sup>2</sup>/s at 40<sup>O</sup>C, acid value of 1.84 mgKOH/g, saponific

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Nzube, Favour Ekpunobi, Adesanoye Samuel, Orababa Oluwatosin, Adinnu Chiamaka, Okorie Chika, and Akinsuyi Samuel. "Public health perspective of public abattoirs in Nigeria, challenges and solutions." GSC Biological and Pharmaceutical Sciences 26, no. 2 (2024): 115–27. https://doi.org/10.5281/zenodo.10970305.

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Abattoirs play a vital role in the supply chain of meat in society. However, the processing of meats in these facilities can lead to the spread of pathogenic bacteria and fungi, posing a significant public health and food safety concern. According to a report by the Food and Agriculture Organization of the United Nations, global meat production generates about 20 billion tons of animal waste annually, with developing countries accounting for the largest share of this waste and, a significant portion of which comes from abattoirs. This waste contains high levels of nutrients such as nitrogen an

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Ogbu, Angela Chinenye, Okpaga Austine Ume, Olando Cletus Nwogiji, et al. "Advances in the use of Genome Editing Tools in Africa: A Review." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 12 (2024): 48–67. https://doi.org/10.9734/ajbgmb/2024/v16i12422.

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Africa is grappling with various challenges, particularly in agricultural production and disease prevention affecting humans, animals, and crops. Gene editing, or genome editing (GE), involves modifying, adding, or removing nearly any DNA sequence in various cells and organisms. Due to new techniques, GE is now quicker, less expensive, and more effective. The CRISPR/Cas9 system is based on RNA and has been more effectively tweaked than protein-based methods, enabling multi-site manipulation. The Type II CRISPR system protects DNA from plasmids and viruses that invade it through RNA-guided DNA

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Adeniyi, OR, SA Omitoyin, and OO Ojo. "Socio-economic determinants of consumption pattern of fish among households in Ibadan North Local Government area of Oyo State, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 12, no. 53 (2012): 6537–52. http://dx.doi.org/10.18697/ajfand.53.10900.

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The importance of fish in meeting the nutritional requirements of the body for good health and a better standard of living cannot be overemphasized. The average consumption of protein in Nigeria is below 62 gm per day and a larger proportion of this is of plant origin. This has been found to be below the 70 gm minimum recommended by the World Health Organization (WHO) and hence adequate consumption of fish would go a long way in correcting the protein intake shortfall. This research looked into the consumption pattern of fish among households in Ibadan North Local government Area of Oyo State,

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Gahji, A., A. O. Adegwa, and A. O. Adegwa. "THE SIGNIFICANCE OF CAMEL PRODUCTION IN NIGERIA." Nigerian Journal of Animal Production 13 (January 16, 2021): 29–35. http://dx.doi.org/10.51791/njap.v13i.2380.

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Aspect of camel. distribution, adaptations and utilisation. m Nigeria have been reviewed and a suggestion made for a scientific and profitable camel production to ease the deficiency of animal protein in the Nigerian diet. This is necessitated because the encro achment of the desert into the Northern part of the country strongly calls for the reassessment of the potential contribution of camel production as source of meat and milk to provide not only essential protein source in the Nigerian diet, but also saving on the scarce foreign exchange.

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8

Adewole, S. O., and M. K. Ajala. "ANALYSES OF THE ARTICLES PUBLISHED IN NIGERIAN JOURNAL OF ANIMAL PRODUCTION." Nigerian Journal of Animal Production 34, no. 1 (2021): 107–12. http://dx.doi.org/10.51791/njap.v34i1.2451.

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The analyses of the article published in the Nigerian Journal of Animal Production were examined by discipline, authorship pattern, institutional relationships, little and other biblometeric considerations. The data for this analyses were generated from the first and last decades of the publication of the Journal in 1974-1984 and 1991-2000. Seven hundred and eight-seven (787) titles were published during the 20 years analyses with 472 titles published during the first decade and 315 titles between 1991-200. Nutrition was the most researched discipline in animal production in Nigerian, contribu

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Micheal A. Nza-Ayang and Olimma Benedette Ngozi. "Influence of Nigerian Home Movies on the Behaviourial Disposition of Nigerian Youths." International Journal of Sustainable Applied Sciences 1, no. 5 (2023): 685–92. http://dx.doi.org/10.59890/ijsas.v1i5.596.

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The study examines the impact of Nigerian home moves on Nigerian youth behavior, emphasizing the need for government intervention to restore order and preserve cultural values through education, mobilization, and entertainment. Negative attitudes because of violent movies Therefore, it is recommended that the abundance of local films undergo careful examination prior to production and distribution in order to have a positive influence on Nigerian society as a whole. The proliferation of local films is problematic. we used 200 respondents as our sample size drawn from our research production am

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Nza-Ayang, Micheal A., and Olimma Benedette Ngozi. "Influence of Nigerian Home Movies on the Behaviourial Disposition of Nigerian Youths." Influence of Nigerian Home Movies on the Behaviourial Disposition of Nigerian Youths 1, Vol. 1 No. 5 (2023): November 2023 (2024): 8. https://doi.org/10.59890/ijsas.v1i5.596.

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The study examines the impact of Nigerian home moves on Nigerian youth behavior, emphasizing the need for government intervention to restore order and preserve cultural values through education, mobilization, and entertainment. Negative attitudes because of violent movies Therefore, it is recommended that the abundance of local films undergo careful examination prior to production and distribution in order to have a positive influence on Nigerian society as a whole. The proliferation of local films is problematic. we used 200 respondents as our sample size drawn from our research production am

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11

ADEWOLE, S. "SOME CHARACTERISTICS OF ARTICLES PUBLISHED IN THE NIGERIAN JOURNAL OF ANIMAL PRODUCTION." Nigerian Journal of Animal Production 18 (January 12, 2021): 27–33. http://dx.doi.org/10.51791/njap.v18i.1942.

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Using the articles published in the volume 10-14 (1983-1987) of the Nigerian Journal of Animal Production (NJAP), articles profiles and authors' livestock training background were determined. Eighty-one (81) out of 226 were single authored and the balance authored by two or more people. Twelve (12) authors represent the core authors of the journal. This figure appears rather low, from a total of 226 authors. Poultry production is the most authored field in animal production studies; while Nsukka, Zaria, Ibadan and Vom produced the highest number of animal scientists that authored the articles

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., J. A. Mbanasor, and A. Sampson . "Socio-economic Determinants of Turkey Production among Nigerian Soldiers." International Journal of Poultry Science 3, no. 8 (2004): 497–502. http://dx.doi.org/10.3923/ijps.2004.497.502.

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Akintunde, Adeyinka, Imam Mustofa, Lois Ndubuisi-Ogbonna, et al. "<b>Nutrigenomics: A tool to unlock genetic potential of Nigerian indigenous goat breeds</b>." Open Veterinary Journal 15, no. 6 (2025): 2298. https://doi.org/10.5455/ovj.2025.v15.i6.4.

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Nigerian indigenous goats represent a valuable genetic resource for meat and milk production. However, their productivity often falls below their genetic potential due to suboptimal nutrition. Nutrigenomics offers a revolutionary approach to bridge this gap by exploring the interaction between nutrients and goat genes. It explores how nutrigenomic tools can be used to identify gene variants associated with feed efficiency, meat quality, and milk production. There are various technologies designed to ensure genetic potentials are realized. Nutrigenomics is aimed at exploiting the non-coding sec

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14

Ghude, M. I., H. A. Alkali, and S. A. Maigandi. "Camel (Camelus dromedarius) production in Northern Nigeria: An appeal to the Nigerian Institute of Animal Science (NIAS)." Nigerian Journal of Animal Production 44, no. 5 (2020): 264–69. http://dx.doi.org/10.51791/njap.v44i5.1406.

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Camel production is known in supplying protein to man such as meat and milk, agricultural practices, transportation of goods in tones from one place to another, camel racing among others. However, its production and acceptability is low. Thus, a study was aimed at exploring the potentials of one humped camel production and its importance to the rural dwellers in the arid and semi–arid zones of Nigeria. However, Nigerian Institute of Animal Science (NIAS) would be in the right position considering its mandate on repositioning animal science practices to integrate camel production into modern pr

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15

Atuahene-Gima, Kwaku, and Joshua Amuzu. "Farmcrowdy: digital business model innovation for farming in Nigeria." Emerald Emerging Markets Case Studies 9, no. 2 (2019): 1–22. http://dx.doi.org/10.1108/eemcs-03-2019-0065.

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Learning outcomes The Farmcrowdy case pursues the following aims: familiarizing students with the concept of business models for agricultural businesses and explaining the key decisions and activities within a business model; recognizing different opportunities for business model innovation by farmers and stakeholders in the agricultural sector; identifying concepts and tools from the business world that can be used in farming and other agribusiness-related ventures; highlighting opportunities for agribusiness firms to engage in business model innovation; and developing a business model canvas

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16

Ali, L. C., B. C. Amaefule, A. E. Ibeziako, et al. "Nigerian currency redesign policy of 2023: impact on animal agriculture." Ukrainian Journal of Veterinary and Agricultural Sciences 8, no. 1 (2025): 77–84. https://doi.org/10.32718/ujvas8-1.11.

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Nigerian government has launched numerous policies and programs throughout the past few decades to promote national development. Redesigning of currency is still a component of the Central Bank of Nigeria's monetary policy initiatives, which are intended to discourage certain financial crimes such as hoarding of currency and counterfeiting, among others, and to reinforce the institution's sovereignty. Therefore, the purpose of the paper is on the Naira redesign policy and its effect on livestock farmers’ activities. The paper also followed descriptive research approach by reviewing the existin

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Inyeinyang, M. M., and I. G. Ukpong. "The Livestock Sector and its contributions to the Protein and Energy needs of the Nigerian Population." Ghana Journal of Agricultural Science 54, no. 2 (2019): 86–97. http://dx.doi.org/10.4314/gjas.v54i2.9.

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The study was designed to assess the contributions of the livestock sector to the protein and energy needs of the Nigerian population by 2050 using an annual time series data from 1980 to 2010. Projected population figures from 2012 to 2050 were used to estimate the extra amount of protein and energy that will be required by the population in 2050. Energy and protein supply data from animal-derived foods, mainly; cattle meat and milk, sheep meat, goat meat, poultry eggs and meat, from 1980 to 2010 were calculated using animal production data and McCance and Widdowson’s composition of foods. Th

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N. John Erinne. "CHEMICAL ENGINEERING, NIGERIA AND THE CHANGING SOCIETY." JOURNAL OF THE NIGERIAN SOCIETY OF CHEMICAL ENGINEERS 37, no. 3 (2022): 1–8. http://dx.doi.org/10.51975/22370301.som.

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This paper reviews the nature of Chemical Engineering, as well as its foundations and practice in Nigeria. It then examines the needs of contemporary society and economy and explores the role and relevance of Chemical Engineering in meeting the needs of the emerging society and economy. Subsequently, the peculiarities of future societal and economic challenges Nigeria will be faced with are highlighted. The question of training of Chemical Engineers to meet these future challenges in Nigeria then comes under focus. Suggestions are made for improved Chemical Engineering curriculum in the nation

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Ajayi, F. O. "Nigerian Indigenous Chicken: A Valuable Genetic Resource for Meat and Egg Production." Asian Journal of Poultry Science 4, no. 4 (2010): 164–72. http://dx.doi.org/10.3923/ajpsaj.2010.164.172.

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20

Alakija, O. B. "Living with difference: Ontological security and identification of second-generation members of the Nigerian diaspora in Peckham, ‘Little Lagos’, London." Journal of Arab & Muslim Media Research 14, no. 2 (2021): 237–59. http://dx.doi.org/10.1386/jammr_00031_1.

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This article presents the impact of digital technologies and small media on the second-generation members of the Nigerian diaspora in Peckham (London, United Kingdom). Situated within the larger context of global trends, cultural production and commodification that have become central to contemporary identity articulation, the article argues that cultural production and consumption have become the site of creativity in negotiating multiple attachments for this second-generation offspring of the initial migrants in such a way that living with ‘difference’ has become a part of everyday diasporic

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Okoro, Ugochukwu Kingsley. "Rainfall Variability and its Effect on Livestock Production Across Nigeria." Advances in Research 24, no. 6 (2023): 185–92. http://dx.doi.org/10.9734/air/2023/v24i61000.

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This study aimed at investigating climate variability and its impact on livestock production across Nigeria. Observational data of monthly rainfall was obtained for a period of 42 years (1979 to 2021) from Nigerian Meteorological Agency (NiMET). The yearly animal production data was also obtained for a period of 10 years (2013 to 2022) from Federal Ministry of Agriculture and Natural resources. The data obtained was subjected to descriptive statistical analysis (mean, standard deviation and coefficient of variation) to show spread and variability; linear regression to show trend (changes with

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Shelton, JN. "Embryo Manipulation in Research and Animal Production." Australian Journal of Biological Sciences 41, no. 1 (1988): 117. http://dx.doi.org/10.1071/bi9880117.

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Research in developmental biology has resulted in techniques to accelerate changes in gene frequency and to interfere directly in the genome. Procedures already in use or being adapted to livestock include embryo transfer, chimera production, embryo splitting, gene transfer and nuclear transplantation. Experiments with mouse embryos are revealing the principles governing embryonic development and differentiation and illustrate the need for these investigations to be extended to embryos of livestock. The optimal combination of these technologies in animal production strategies will depend upon

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ADEMOLA, Michael. "ANALYSIS OF REVITALISATION OF ACADEMIC ETHICS AND INTEGRITY IN NIGERIAN TERTIARY INSTITUTIONS FOR NATIONAL DEVELOPMENT THROUGH SELECTED AFRICAN LITERARY WORKS." Nigerian Educational Digest (NED) Volume 15, No. 1, June - December 2023 (2023): 106–11. https://doi.org/10.5281/zenodo.8400038.

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Teaching profession at all levels is presumed to be a noble one world-wide. It remains a profession that sees to both behavioural and mental development of any individual. Therefore, the role of a teacher in every society is very paramount. More importantly, all facets of a country's life depend on manpower produced from various tertiary institutions. Presently in Nigerian tertiary education, this purpose has been undermined due to numerous unethical practices, especially among the academic staff. On this background, the paper discusses some unprofessional conducts among the Nigerian terti

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Sadiq, M. S., I. P. Singh, Ahmad M. M., and Isah M. A. "Identification of the Leading Economic Sectors of Nigeria: A Typology Juxtapose of Nigerian Economy Vis-À-Vis African Economies." Jordan Journal of Economic Sciences 10, no. 2 (2023): 101–15. http://dx.doi.org/10.35516/jjes.v10i2.1396.

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Objectives: The typology of Nigeria's economy was examined alongside those of West Africa, sub-Saharan Africa, and developing economies in Africa using time-series data from 1970 to 2018. Some issues remain and will continue to attract the attention of academics, activists, members of civil society, and practitioners to answer the question if Nigeria is capable of realizing its vast potential and maintaining its ability to grow. Methods: The data covered the values of nine sectors, each in the economy at constant prices, and the data were analyzed using inferential statistics. Resu

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Gazali, Sani1* Chubudo Umaru2. "An Assessment of the Economic Activities of the Society of Nigeria Area in the 15th and 19th Centuries." ISRG Journal of Arts Humanities & Social Sciences (ISRGJAHSS) III, no. II (2025): 154–60. https://doi.org/10.5281/zenodo.15049179.

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<strong>Abstract</strong> <em>Nigeria is located in West Africa, has a rich economic history dating back centuries. The history of the country has featured many waves of human travel from across the Sahara Desert which has never been a complete hurdle between the lands to the north and south of the Desert. This study seeks to examine the nature of indigenous economic activities of the people of Nigeria society in the 15th and 19th centuries and its main aim is to provide background knowledge of the economic history of the inhabitants of Nigerian regions. This study indicates that agriculture w

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Akinola, J. O. "Grassland Research in Nigeria - A Survey with Recommendations." Nigerian Journal of Animal Production 1, no. 2 (2021): 162–68. http://dx.doi.org/10.51791/njap.v1i2.1953.

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PAST and present attempts to upgrade grassland productivity in Nigeria are briefly surveyed. The considerable potential of the Nigerian environment for grassland farming and the tremendous research efforts applied are not reflected in the level of animal production which, at this stage, is low. The imbalance is attributed to shortage of expertise, limited application of tropical agronomic principles and weakness in the dissemination of research findings. Proposals are made in respect of a proper integration of the soil, pasture and animal systems whereby the need for expensive conservation and

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McAllister, Tim A., and Gregory Penner. "320 Ninety-nine years of accomplishment by Canadian Animal Scientists." Journal of Animal Science 102, Supplement_3 (2024): 175–76. http://dx.doi.org/10.1093/jas/skae234.203.

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Abstract The earliest ancestor of the Canadian Journal of Animal Science traces back to the Western Canada Society of Agronomy which was established in 1918. The Western Canada Society of Animal Production was formed in 1925 and the Eastern Society was established in 1926. These were the first vestiges of the Canadian Society of Animal Production which arose as result of the amalgamation of the chapters in 1951. The Agricultural Institute of Canada established the journal “Scientific Agriculture” in 1921, which was renamed the Canadian Journal of Agricultural Science in 1953. In 1957, the jour

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Awojobi, E. A. "From Submission to Acceptance: An Assessment of the Performance of the Nigerian Journal of Animal Production." Nigerian Journal of Animal Production 38, no. 1 (2021): 167–71. http://dx.doi.org/10.51791/njap.v38i1.675.

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Duration of time to acceptance of articles for publication in the Nigerian Journal of Animal Production (NJAP) was examined in this study. A total of 448 articles in 12 volumes published between 1995 and 2006 were used for the study Results showed that mean number of days to acceptance was 442.76 days, with a range of 348.09 days in 2005 to 620.86 days in 2002. Articles on livestock diseases took the longest time of 522.15 days from submission to acceptance and this was significantly(P<0.05) longer than the number of days for articles in breeding and genetics (378.47days), livestock economi

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Onyebuchi, Chijioke C. "Limitations and Impacts of Agricultural Production on the Savanna Belt: the Nigerian Case." Outlook on Agriculture 24, no. 2 (1995): 117–20. http://dx.doi.org/10.1177/003072709502400209.

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It is not enough simply to identify the limiting factors to agricultural production, supply the appropriate inputs and then expect to be able to meet food demands. It is essential also to protect the environment in which food is grown, especially in areas of fragile ecosystems and harsh climatic conditions, in order to ensure both increased production and stability of the production base. In the Nigerian savanna belt, traditional and mechanized large-scale farming systems are both practised, and they combine with unfavourable climatic conditions to exert a strong negative impact on the environ

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I Ojo, Adebowale. "Knowledge Management in Nigerian Universities: A Conceptual Model." Interdisciplinary Journal of Information, Knowledge, and Management 11 (2016): 331–45. http://dx.doi.org/10.28945/3607.

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Universities have traditionally been leaders in the field of knowledge production, research, and societal development. They are expected to be drivers of innovation, thereby contributing to the development of a learning society. The array of challenges facing universities in Nigeria and other developing countries forces one to question their levels of innovation. While knowledge management has been identified as a strategy for driving innovative processes in business organizations, there is a paucity of literature on its application in Nigerian universities. This paper, therefore, proposes a c

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Kennady, Vijayalakshmy, Sharmistha Chakraborty, Jyotsnarani Biswal, and Habibar Rahman. "Sustainable Livestock Production: A Systematic Review of Different Constraints Associated with Sustainable Livestock Production." European Journal of Agriculture and Food Sciences 5, no. 2 (2023): 1–11. http://dx.doi.org/10.24018/ejfood.2023.5.2.663.

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Agriculture in general and ranches contribute significantly to the sustainability of poor and marginalized farmers. To meet the future requirements of an increasing population, animal productivity must be significantly increased. Animal production is increasingly influenced by a variety of external factors. This includes increasing demand for animal products and an inadequate supply of feed ingredients due to competition in natural resources and trade barriers. At the same time, there is growing concern about livestock and its health consequences. Optimization of the productivity and effective

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Wani, Fallah Fida, Oyas Ahmad Asimi, and Irfan Ahmad Khan. "Use of Feed Additives in Animal Nutrition." Journal of Scientific Research and Reports 29, no. 9 (2023): 82–87. http://dx.doi.org/10.9734/jsrr/2023/v29i91787.

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Reducing the dependency of aquaculture on fishmeal and other important fish feed ingredients is key for sustainable development for the aquaculture industry. One of the major bottlenecks in the expansion of coldwater fish culture in the Kashmir valley is the availability of quality fish feed at low cost. The local fish farmers of the valley are mostly dependent on feed either outside J & K or on the State Fisheries Department J & K. The State Fisheries Department also procures feed ingredients from outside the State which results in high feed costs and increased cost of production and

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Gauthier, M., B. Szyngiel, and C. Keefer. "Onset of sexual maturity and semen production in Nigerian Dwarf (Copra hircus) bucks." Theriogenology 49, no. 1 (1998): 347. http://dx.doi.org/10.1016/s0093-691x(98)90700-2.

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Moreno, Juan F. "Beef on dairy: A case study of sustainable animal protein production." American Association of Bovine Practitioners Conference Proceedings, no. 56 (May 10, 2024): 93–94. http://dx.doi.org/10.21423/aabppro20238860.

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Human society has evolved over thousands of years, but in the last 35 years we have gained access to multiple advanced technologies that can change how animal protein is produced. As members of society, we all have a responsibility to ourselves, our families, our neighbors, our friends and our fellow citizens to utilize the available technologies to provide a sustainable future. The word “sustainability” has been used freely by many, but I believe that it truly has only two meanings in our industry. For the producers of animal protein, it is the economic sustainability of the farmer produce

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Omoregie, A. U., and S. E. Nwajei. "Effect of seasonal changes on the herbage composition of Stylosanthes hamata Taub cv. Verano and Centrosema pascuorum Mart. Ex. Benth in the Nigerian sub-humid zone." Journal of Current Opinion in Crop Science 4, no. 4 (2023): 190–95. http://dx.doi.org/10.62773/jcocs.v4i4.221.

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The study conducted in the Nigerian sub-humid zone aimed to investigate the impact of seasonal changes on the crude protein and mineral composition of verano stylo and centro, two types of forages. Plant samples were collected from September in the establishment year (wet season) through July in the succeeding year (dry season) for analysis. The findings revealed that the herbage had the highest crude protein (CP) and mineral contents during the wet season compared to the dry season. Specifically, centro exhibited a more significant difference in CP content between seasons, being lower than th

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ERNEST-SAMUEL, Gloria, and JOE Divine Sheriff UCHENNA. "A HISTORICAL STUDY OF THE NIGERIAN FILM INDUSTRY AND ITS CHALLENGES." ŃDUÑỌDE: Calabar Journal of The Humanities 16, no. 1 (2021): 170–83. https://doi.org/10.5281/zenodo.5055525.

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Abstract This paper examines the historical development of video films in Nigeria. It investigates underlining challenges that are peculiar to the growth of the industry. The research adopts the literary methodology as chapters in scholarly books, article in reputable journals and archival materials serve as reference point for the study. The paper reveals that numerous challenges abound in Nollywood productions. Numerous factors amongst culture has contributed to Nollywood"s creative process and production. Also, the absence of social responsibility has also affected Nollywood"s creative proc

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Ayanda, Ibrahim Folorunsho, Olalekan Oyekunle, Jones Adebola Akangbe, and Sola Emmanuel Komolafe. "Implications of Deceptive Practices of Poultry Input Suppliers on Poultry Production in Kwara State, Nigeria." Agricultura Tropica et Subtropica 50, no. 4 (2017): 159–66. http://dx.doi.org/10.1515/ats-2017-0017.

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AbstractDeceptive practices of poultry input suppliers are partly responsible for inability to meet the consumption of recommended animal protein (35g/person/day). The study examined the prevailing deceptive practices and effects on poultry production in Nigeria. Proportionate random sampling technique was used to select 70 small scale poultry farmers used as respondents. Data were analyzed using percentages and means. The respondents (68.6 %) had a minimum of secondary school education and spent averagely 15.7 years in poultry production. The findings showed that deceptive practices include a

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Hynd, Phil. "Foreword to ‘Invited Papers: Australian Society of Animal Production Biennial Conference 2016’." Animal Production Science 58, no. 3 (2018): i. http://dx.doi.org/10.1071/anv58n3_fo.

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Fryer, S. E., and A. J. Probert. "The cercarial output from three Nigerian bulinids infected with two strains of Schistosoma haematobium." Journal of Helminthology 62, no. 2 (1988): 133–40. http://dx.doi.org/10.1017/s0022149x00011378.

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ABSTRACTThe daily cercarial output of two Nigerian strains of Schistosoma haematobium in sympatric Bulinus truncatus, B. globosus and B. senegalensis was measured at weekly intervals from the start of emission to the snails' death. In all cases cercariae were released throughout the life of the host, with no cases of “self cure”. Patterns of output through the course of infections in B. truncatus and B. senegalensis were similar to those reported for S. haematobium by other workers, with daily production of cercariae rising to a peak within a few weeks of the onset of shedding, then declining

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van den Bersselaar, Dmitri. "Missionary Knowledge and the State in Colonial Nigeria: On How G. T. Basden became an Expert." History in Africa 33 (2006): 433–50. http://dx.doi.org/10.1353/hia.2006.0006.

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Between 1931 and 1937, the Anglican missionary G. T. Basden represented the Igbo people on the Nigerian Legislative Council. The Igbo had not elected Basden as their representative; he had been appointed by the colonial government. Basden's appointment seems remarkable. In 1923 the Legislative Council had been expanded to include seats for Unofficial Members, representing a number of Nigerian areas, with the expressed aim of increasing African representation on the Council. In selecting Basden the government went against their original intention that the representative of the Igbo area would b

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Tarkhanov, O. "Human society and safety." National Security and Strategic Planning 2022, no. 4 (2022): 43–56. http://dx.doi.org/10.37468/2307-1400-2022-4-43-56.

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Based on the analysis and synthesis of works devoted to the sustainable and safe development of human society as a civilization, the article shows that the understanding of the basis of the normal development of human society is the definition of the purpose of its existence and the conditions conducive to its achievement, which do not contradict the economic structures of any of the known states. The results of studies that led to the identification of the role of animal metabolic products in the reproduction of natural soil fertility are presented. It is shown that natural soil fertili

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Tarkhanov, O. "Human society and safety." National Security and Strategic Planning 2022, no. 4 (2022): 43–56. http://dx.doi.org/10.37468/2307-1400-2023-2022-4-43-56.

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Based on the analysis and synthesis of works devoted to the sustainable and safe development of human society as a civilization, the article shows that the understanding of the basis of the normal development of human society is the definition of the purpose of its existence and the conditions conducive to its achievement, which do not contradict the economic structures of any of the known states. The results of studies that led to the identification of the role of animal metabolic products in the reproduction of natural soil fertility are presented. It is shown that natural soil fertili

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Duniya, Giles, and Kehinde Adewumi. "Contemporary Nigerian Artists' Response to Postmodernist Trends and Its Implications for Effective Artistic Growth." African Journal of Inter/Multidisciplinary Studies 5, no. 1 (2023): 1–11. http://dx.doi.org/10.51415/ajims.v5i1.1202.

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The arguably retrogressive development of infrastructures, socio-political systems and technology in most African states casts a shadow of doubt on Africa’s claim to modernity and by extension, postmodernity. Within the context of the arts, the argument of this paper is premised on two questions: Why do some Nigerian artists claim to be post-modern? What is the viability of such a claim, in a country that, one is wondering whether it is even a modern society? To proffer answers to these questions, the paper enunciates a historical overview of contemporary African art and artists vis-à-vis the

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Ifedi, Francisca. "Economic Liberalization And Foreign Direct Investment In Nigeria: A Case Study Of Songhai Integrated Farm System In Enugu State." Hofa: African Journal of Multidisciplinary Research Vol. 1, no. 2 (2018): 8–13. https://doi.org/10.5281/zenodo.1970918.

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In today’s capitalist production process, the liberalization of foreign direct investment has gained prominent ground in response to the demand of the global society. To meet up with the expectation, the Nigerian government since 1999, when the country embraced the wave of modern democracy strived to key into the globalization agenda of economic liberalization vis-à-vis foreign direct investment. Thus, the aim of this paper is to explore the impact of economic liberalization on foreign direct investment, as it affects the agarian economy in Nigeria.   To achieve this, th

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Ortiz, Rodomiro. "Cowpeas from Nigeria: A Silent Food Revolution." Outlook on Agriculture 27, no. 2 (1998): 125–28. http://dx.doi.org/10.1177/003072709802700210.

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Cowpeas ( Vigna unguiculata (L.) Walp.) are an important native African legume crop, whose seeds are sold in local urban and rural markets. West Africa is the main centre of diversity for cowpeas. Nigeria is the world's largest producer and second in acreage. The production trend shows a significant improvement of cowpea cultivation in this country from 1961 to 1995. In this period, Nigerian cowpea production increased by 441% according to available statistics of the United Nations Food and Agriculture Organization (FAO). This paper discusses the evolution of cowpea production from the early 1

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Abbas, Kabiru Dahiru. "TRENDS IN KNOWLEDGE PRODUCTION AND GENERATION IN THE AGRICULTURAL SECTOR: PERSPECTIVES OF NIGERIAN AGRICULTURAL RESEARCH INSTITUTES." Mousaion: South African Journal of Information Studies 34, no. 3 (2017): 123–45. http://dx.doi.org/10.25159/0027-2639/1088.

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Purpose - The paper is based on a study conducted to investigate the phenomenon of knowledge production and generation in agricultural sector, with particular focus on the Nigerian agricultural research institutes.Methodology - Qualitative and quantitative approaches known as mixed methods were used through survey design to collect data from the population of research scientists and directors of the institutes.Findings - The findings show that the knowledge produced by the institutes include: genetic improvement of varieties of cereals, crops, roots, tubers and barley; wheat, rice, soybeans, s

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Umar, Bobboi. "The Use of Renewable Energies for Nigerian Agriculture: Progress, Prospects and Problems." Outlook on Agriculture 27, no. 2 (1998): 129–32. http://dx.doi.org/10.1177/003072709802700211.

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Renewable energies have great potential to improve agricultural activities and rural development. Positive results are already being achieved with these relatively benign energies in many countries. In Nigeria, there is need to improve agricultural production for the increasing population and to conserve the fossil fuel reserves. Although renewable energy sources such as solar radiation and biomass are abundant, harnessing them for agricultural and rural development needs is very slow. This article extols the virtues of these energy sources, analyses the progress made so far in renewable energ

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Thomas, Verl M. "Impacts of livestock production on society, diet/health and the environment." Animal Feed Science and Technology 51, no. 3-4 (1995): 341–42. http://dx.doi.org/10.1016/0377-8401(95)90039-x.

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Sardar, Muhammad Adil, Muhammad Irtaza Ali Khan, Muhammad Salman, and Imran Ullah. "Farm animal welfare as a key element of sustainable food production." Letters In Animal Biology 3, no. 2 (2023): 01–08. http://dx.doi.org/10.62310/liab.v3i2.116.

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This comprehensive review article explores the critical relationship between farm animal welfare and sustainable food production, addressing the growing awareness of the ethical, environmental, and economic implications of animal treatment in agriculture. Prioritizing farm animal welfare is not only a moral imperative but also a key element in achieving a truly sustainable and resilient food system. The study examines the challenges and opportunities associated with enhancing animal welfare practices and their profound impact on sustainability. It analyzes potential benefits and barriers for f

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Afolabi Ibrahim, Abdulkareem, JIBRIL H. MBAYA, DAHIRU ALHAJI-BALA BIRNINTSABA, and BABA GIMBA ALHASSAN. "Deterministic Model and Analysis of Fuel Subsidy in Nigeria Commodity Market Dynamics." Journal of Mathematical Analysis and Modeling 4, no. 2 (2023): 27–43. http://dx.doi.org/10.48185/jmam.v4i2.840.

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The Nigerian populace’s anxieties, pessimism, and optimism over removing fuel subsidies have broughteconomic tension. The conflicting views are centered on the overbearing effect of subsidy removal on the costof living and the commodity market. The federal government has hinged the decision on the excessive revenueleakages due to the huge subsidy and the need to re-channel the subsidy fund to more developmental projectsimpacting the Nigerian economy’s growth. Trade union and civil society hinge their opposition to the removalof fuel subsidies based on their overbearing effect on the livelihood

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