Relevant bibliographies by topics / Nutraceutical dietary supplements

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Nutraceutical dietary supplements'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Nutraceutical dietary supplements"

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Patel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri, and Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India." International Journal of Drug Regulatory Affairs 10, no. 4 (2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.

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"Nutraceuticals" are the combination of Nutrition and pharmaceutical. The term Nutraceutical was given by Dr. Stephen in 1989. A dietary supplement is a product taken by mouth that contains a dietary ingredient (Vitamins, Minerals, Herbs, Amino acids etc.) Numerous definitions and nomenclature for dietary supplements exist worldwide. In India Food Safety and Standards authority (FSSA), defines Nutraceuticals as "foods for special dietary uses or functional foods or health supplements". In Philippines Nutraceuticals are known as food supplement & dilatory supplement. In Sudan, Nutraceutical
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G., Suganya, and G. Chandrasekaran Dr. "BUYER BEHAVIOR AND PURCHASE INVOLVEMENT OF CONSUMERS TOWARDS NUTRACEUTICAL PRODUCTS." International Journal of Interdisciplinary Research in Arts and Humanities 2, no. 2 (2017): 83–87. https://doi.org/10.5281/zenodo.1001779.

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Nutraceuticals provides health benefits and helps in prevention and healing of diseases. The global nutraceuticals product market is primarily categorized on the basis of functional food, functional beverages and dietary supplements. The global market of nutraceutical is a growing on account of growth in dietary supplement segment. Some of the factors driving nutraceutical market are the increase in disposable income and conscious about one’s health. The spending on purchase of healthy and organic foods is on a rise thus giving a boost to the overall nutraceutical market. Some of the factors r
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Bhati, Ghevarchand. "Nutraceutical and Dietary Supplements: Hitherto and Existing Challenges." Der Pharma Chemica 15, no. 2 (2023): 7. https://doi.org/10.5281/zenodo.13318847.

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The rising consciousness of customers toward the wellbeing points of interest of nourishments and their natural procedure favorable circumstances for potential illness inhibition and health enhancement is that the drive of the world nutraceutical showcase. Nutraceuticals characterize another class which shades the boondocks amongst medications and sustenance. Nutraceuticals has built up wellbeing points of interest and their utilization can keep illnesses treed and men with physiological condition. The expanding nutraceuticals and dietary supplement showcase demonstrates that complete clients
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Ghevarchand, Bhati. "Nutraceutical and Dietary Supplements: Hitherto and Existing Challenges." DER PHARMA CHEMICA 15, no. 2 (2023): 7. https://doi.org/10.4172/0975-413X.15.2.44-50.

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The rising consciousness of customers toward the wellbeing points of interest of nourishments and their natural procedure favorable circumstances for potential illness inhibition and health enhancement is that the drive of the world nutraceutical showcase. Nutraceuticals characterize another class which shades the boondocks amongst medications and sustenance. Nutraceuticals has built up wellbeing points of interest and their utilization can keep illnesses treed and men with physiological condition. The expanding nutraceuticals and dietary supplement showcase demonstrates that complete clients
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Bhati, Ghevarchand. "Nutraceutical and Dietary Supplements: Hitherto and Existing Challenges Ghevarchand Bhati." Der Pharma Chemica 15, no. 2 (2024): 7. https://doi.org/10.5281/zenodo.10934704.

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The rising consciousness of customers toward the wellbeing points of interest of nourishments and their natural procedure favorable circumstances for potential illness inhibition and health enhancement is that the drive of the world nutraceutical showcase. Nutraceuticals characterize another class which shades the boondocks amongst medications and sustenance. Nutraceuticals has built up wellbeing points of interest and their utilization can keep illnesses treed and men with physiological condition. The expanding nutraceuticals and dietary supplement showcase demonstrates that complete clients
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Hari, Oorvashree, Medha Gujadhur, and Khayati Moudgil. "A MINI REVIEW ON NUTRACEUTICALS: AN EMERGING ERA IN THE HEALTH INDUSTRY." Bangladesh Journal of Multidisciplinary Scientific Research 4, no. 1 (2021): 53–57. https://doi.org/10.46281/bjmsr.v4i1.1605.

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Nutraceuticals have a wide range of biochemical effects on the health of consumers. The upper limit of the physiological effect dimension will be food capable of curing or healing certain ailments. Nutraceuticals also provide benefits that go beyond their fundamental nutritional functions. It is important to differentiate dietary deficiency from other physiological effects such as risk reduction for disease. Nutraceuticals include dietary supplements, genetically modified foods, herbal supplements, and refined foods. This article discusses nutraceuticals, their categories, as well as their int
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Dharmendra, Singh, Chanana Arsh, Gupta Pooja, Patel Akhilesh, Madaan Vani, and Pal Singh Ravindra. "Breaking Ground in Nutraceutical Medicine: Recent Advancements and Promising Trends." International Journal of Current Pharmaceutical Review and Research 16, no. 05 (2024): 69–78. https://doi.org/10.5281/zenodo.12785055.

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AbstractNutraceutical have emerged as a vital frontier in healthcare, offering innovative solutions that bridge the gapbetween food and pharmaceuticals. Nutraceuticals are mainly characterized into dietary products supplementsand functional foods that provide the body with medical or health benefit. This article review provides acomprehensive overview of the recent advancements in nutraceutical medicines, focusing on their potential torevolutionize the way we approach health and well-being. We delve into cutting-edge research and clinicalstudies that highlight the efficacy of nutraceuticals in
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Chandra, Subhash, Sarla Saklani, Pramod Kumar, Bonglee Kim, and Henrique D. M. Coutinho. "Nutraceuticals: Pharmacologically Active Potent Dietary Supplements." BioMed Research International 2022 (July 4, 2022): 1–10. http://dx.doi.org/10.1155/2022/2051017.

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A growing demand exists for nutraceuticals, which seem to reside in the grey area between pharmaceuticals and food. Nutraceuticals, up today, do not have a specific definition distinct from those of other food-derived categories, e.g., food supplements, herbal products, functional foods, and fortified foods. They have, however, a pharmacological beneficial effect on health. Many studies have been recently addressed to assess their safety, efficacy, and regulation. The object of writing this review article is that we need to pay more attention to natural and organic foods. The bases of nutraceu
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Maha, Z. Rizk, and Farouk Aly Hanan. "Nutraceuticals and their Nanotechnology-Based Therapeutic Applications in Different Diseases." International Journal of Biology and Medicine 2, no. 1 (2020): 15–32. https://doi.org/10.36811/ijbm.2020.110020.

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Nanotechnology today is growing very rapidly and has infinite applications in almost everything we do, in the medicine we take, food we eat, chemicals we use, car we drive and much more. Nanoparticles could help make more compelling clinical medicines. The point is to improve regions going from drug conveyance to the discovery of infections. One of the expected advantages of nanoparticles is the chance of creating focused on treatments, so that medications go precisely where they are required in the body Nutraceuticals, up today, today, don't have a particular definition unmistakable from
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Sachdeva, Vedant, Arpita Roy, and Navneeta Bharadvaja. "Current Prospects of Nutraceuticals: A Review." Current Pharmaceutical Biotechnology 21, no. 10 (2020): 884–96. http://dx.doi.org/10.2174/1389201021666200130113441.

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Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence, prevent diseases, and support the proper functioning of the human body. Currently, nutraceuticals are gaining substantial attention due to nutrition and therapeutic potentials. Based on their sources, they are categorized as dietary supplements and herbal bioactive compounds. The global market for nutraceutical is huge i.e. approximately USD 117 billion. Herbal nutraceutical helps in maintaining health and promoting optimal health, longevity, and quality of life. Studies have shown promising results of nut
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Dissertations / Theses on the topic "Nutraceutical dietary supplements"

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Ketkar, S. S., A. S. Rathore, S. Lohidasan, L. Rao, Anant R. Paradkar, and K. R. Mahadik. "Investigation of the nutraceutical potential of monofloral Indian mustard bee pollen." 2014. http://hdl.handle.net/10454/10497.

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No<br>This study was designed to investigate the nutraceutical potential of monofloral Indian mustard bee pollen (MIMBP). MThe nutritional value of MIMBP was examined in terms of proteins, fats, carbohydrates, and energy value. Its chemical composition in terms of total polyphenol and flavonoid content was determined. MIMBP was screened for free flavonoid aglycones by developing and validating a high-performance liquid chromatography-photo diode array (HPLC-PDA) method. MIMBP was analyzed for in vitro antioxidant effect in terms of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activi
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Shakibaei, M., C. Csaki, S. Nebrich, and A. Mobasheri. "Resveratrol suppresses interleukin-1beta-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novel nutraceutical for the treatment of osteoarthritis." 2008. http://hdl.handle.net/10454/6181.

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Osteoarthritis is an inflammatory disease of load-bearing synovial joints that is currently treated with drugs that exhibit numerous side effects and are only temporarily effective on pain, the main symptom of the disease. Consequently, there is an acute need for novel, safe and more effective chemotherapeutic agents for the treatment of osteoarthritis and related arthritic diseases. Resveratrol is a phytoalexin stilbene produced naturally by plants including red grapes, peanuts and various berries. Recent research in various cell models has demonstrated that resveratrol is safe and has potent
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Homolková, Zuzana. "Informovanost studentů vybraných škol v oblasti vybraných druhů nutraceutik." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-372519.

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The main topic of this work is food supplements, their legislation and other theory connected with them, the main focus is on plant nutraceuticals, of which are chosen food supplements marketed to support immunity system - echinacea, sea buckthorn and oyster mushroom, food supplements to support psyche - St. John's wort, ginkgo and valerian and dietary supplements to support body fitness - tribulus, garcinia and psyllium. Subsequently, the topic focuses on the marketing of nutraceuticals, its modern ways and the possibilities of increasing the students' awareness in this field through the prin
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Books on the topic "Nutraceutical dietary supplements"

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Nutraceuticals, and medicine conference (3rd 2001 Nashville Tenn ). The American Nutraceutical Association's nutraceuticals and medicine conference: October 12-13, 2001, Sheraton Nashville Downtown, Nashville, Tennessee [guidebook/coursepack for attendees]. American Nutraceutical Association, 2001.

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Lapham, Nana. The U.S. market for nutraceutical foods and beverages. Packaged Facts, 2002.

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Octavio, Paredes-Lopez, and Foodnetbase, eds. Natural colorants for food and nutraceutical uses. CRC Press, 2003.

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Kroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Business Communications Co., 2000.

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Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Taylor & Francis, 2009.

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service), ScienceDirect (Online, ed. Nutraceutical and functional food regulations in the United States and around the world. Elsevier/Academic Press, 2008.

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DeFelice, Stephen L. The carnitine defense: A nutraceutical formula to prevent and treat heart disease, the nation's #1 killer. Rodale Press, 1999.

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Mukherjee, Biswajit, ed. Dietary Supplements and Nutraceuticals. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9936-7.

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1936-, DeFelice Stephen L., ed. Nutraceuticals: Developing, claiming, and marketing medical foods. Marcel Dekker, 1997.

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1936-, DeFelice Stephen L., ed. Nutraceuticals: Developing, claiming, and marketing medical foods. Marcel Dekker, 1998.

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Book chapters on the topic "Nutraceutical dietary supplements"

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Mtewa, Andrew G., Kennedy J. Ngwira, Stephen Lutoti, Davies Mweta, Patrick E. Ogwang, and Duncan C. Sesaazi. "Nutraceutical Bioactives." In Nutraceuticals and Dietary Supplements. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780367821517-3.

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Mukherjee, Biswajit, Prasanta Ghosh, Ratna Roy, Rima Chandra, Sohini Chakraborty, and Adarsh Yadav. "Trace Elements of Nutraceutical Significance." In Dietary Supplements and Nutraceuticals. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9936-7_16-1.

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Gupta, Charu, and Dhan Prakash. "Nutraceutical Intervention for Treatment of Alcoholism and Drinking Problems." In Nutraceuticals and Dietary Supplements. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780367821517-15.

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Maji, Koushik, Satarupa Mallick, Arijita Basak, and Shilpi Ghosh. "Carotenoids as a Nutraceutical for Human Health and Disease Prevention." In Dietary Supplements and Nutraceuticals. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9936-7_14-1.

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Jana, Bani Kumar, Mohini Singh, Tumpa Sarkar, Venessa Nath, and Bhaskar Mazumder. "Rice Bran: A Nutraceutical and Functional Ingredient for Inhibiting Chronic Diseases." In Dietary Supplements and Nutraceuticals. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9936-7_7-1.

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Budhwar, Savita, and Manali Chakraborty. "Novel Dietary and Nutraceutical Supplements from Legumes." In Sustainable Agriculture Reviews. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53017-4_3.

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Nair, Reshma V. P. "Current Clinical Evidences of Promising Benediction of Nutraceutical and Dietary Supplements for Hepatic Disorders." In Clinical Studies on Nutraceuticals and Dietary Supplements. CRC Press, 2022. http://dx.doi.org/10.1201/9780367815486-9.

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Suhail Khan, Ginu. "Recommendation of Dietary and Nutraceutical Supplements for Chronic Renal Diseases Through Current Clinical Evidence." In Clinical Studies on Nutraceuticals and Dietary Supplements. CRC Press, 2022. http://dx.doi.org/10.1201/9780367815486-11.

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Gowthaman, N. S. K., P. Arul, and N. M. Abdul Khader Jailani. "Scientific Basis and Developments in the Clinical Aspects of Nutraceutical and Dietary Supplements for Neurological and Cognitive Dysfunction." In Clinical Studies on Nutraceuticals and Dietary Supplements. CRC Press, 2022. http://dx.doi.org/10.1201/9780367815486-8.

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Christy, E. Jackcina Stobel, and Anitha Pius. "A Comparison of the Present-Day Growth Pattern in the World Economy of Dietary and Nutraceutical Supplements with Generic Medicines After Clinical Encounter: A Day in the Sun." In Clinical Studies on Nutraceuticals and Dietary Supplements. CRC Press, 2022. http://dx.doi.org/10.1201/9780367815486-13.

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Conference papers on the topic "Nutraceutical dietary supplements"

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Luna Abundis, Katherine Del Socorro, Andrea Alejandra Lopez Cardona, Fernando González Chavez, et al. "Evaluation of Calcium Salts in Dietary Supplements and Nutraceuticals: Proposal for Treatment of Bone Demineralization in Astronauts." In IAF/IAA Space Life Sciences Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078355-0157.

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Abdul Quadir, Mohammed, Probir Das, Shoyeb khan, Mahmoud Thaher, and Hareb Al Jabri. "Production of Phycocyanin from Marine Cyanobacteria in Open Raceway Pond." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0029.

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Phycocyanin is one of the major light harvesting accessory pigment present in microalgae and cyanobacteria. This water-soluble pigment protein exhibits antioxidant, anti-inflammatory, and neuroprotective effects. Application of this pigment has also been used in dietary nutritional supplements in many food, nutraceutical, cosmetic, and biotechnology industries. In the present study phycocyanin was extracted from locally isolated marine cyanobacteria Geitlerinema sp. Geitlerinema sp. showed a higher growth during the summer perioed of 0.75 g/L and 0.54 g/L. Similarly, the maximum Phycocyanin ob
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Dhavamani, Sugasini, Papasani V. Subbaiah, and Poorna CR Yalagala. "Enrichment of brain DHA through dietary LPC EPA/ DHA- Potential application for the Alzheimer disease." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kemo3939.

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DHA (docosahexaenoic acid,22:6, n-3) is uniquely concentrated in the brain and is critical for normal development and function of the brain. DHA deficiency contributes to several neurological diseases including Alzheimer's disease (AD), whereas high dietary intake of DHA is negatively associated with incidence of AD. However, clinical trials using fish oil for improving memory in AD patients and animal models were unsuccessful. We propose that this failure is due to inability of currently available supplements to enrich brain DHA because they are absorbed as triacylglycerol which cannot cross
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