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Journal articles on the topic 'Nutraceutical dietary supplements'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Patel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri, and Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India." International Journal of Drug Regulatory Affairs 10, no. 4 (2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.

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"Nutraceuticals" are the combination of Nutrition and pharmaceutical. The term Nutraceutical was given by Dr. Stephen in 1989. A dietary supplement is a product taken by mouth that contains a dietary ingredient (Vitamins, Minerals, Herbs, Amino acids etc.) Numerous definitions and nomenclature for dietary supplements exist worldwide. In India Food Safety and Standards authority (FSSA), defines Nutraceuticals as "foods for special dietary uses or functional foods or health supplements". In Philippines Nutraceuticals are known as food supplement & dilatory supplement. In Sudan, Nutraceutical

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G., Suganya, and G. Chandrasekaran Dr. "BUYER BEHAVIOR AND PURCHASE INVOLVEMENT OF CONSUMERS TOWARDS NUTRACEUTICAL PRODUCTS." International Journal of Interdisciplinary Research in Arts and Humanities 2, no. 2 (2017): 83–87. https://doi.org/10.5281/zenodo.1001779.

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Nutraceuticals provides health benefits and helps in prevention and healing of diseases. The global nutraceuticals product market is primarily categorized on the basis of functional food, functional beverages and dietary supplements. The global market of nutraceutical is a growing on account of growth in dietary supplement segment. Some of the factors driving nutraceutical market are the increase in disposable income and conscious about one’s health. The spending on purchase of healthy and organic foods is on a rise thus giving a boost to the overall nutraceutical market. Some of the factors r

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Bhati, Ghevarchand. "Nutraceutical and Dietary Supplements: Hitherto and Existing Challenges." Der Pharma Chemica 15, no. 2 (2023): 7. https://doi.org/10.5281/zenodo.13318847.

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The rising consciousness of customers toward the wellbeing points of interest of nourishments and their natural procedure favorable circumstances for potential illness inhibition and health enhancement is that the drive of the world nutraceutical showcase. Nutraceuticals characterize another class which shades the boondocks amongst medications and sustenance. Nutraceuticals has built up wellbeing points of interest and their utilization can keep illnesses treed and men with physiological condition. The expanding nutraceuticals and dietary supplement showcase demonstrates that complete clients

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Ghevarchand, Bhati. "Nutraceutical and Dietary Supplements: Hitherto and Existing Challenges." DER PHARMA CHEMICA 15, no. 2 (2023): 7. https://doi.org/10.4172/0975-413X.15.2.44-50.

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The rising consciousness of customers toward the wellbeing points of interest of nourishments and their natural procedure favorable circumstances for potential illness inhibition and health enhancement is that the drive of the world nutraceutical showcase. Nutraceuticals characterize another class which shades the boondocks amongst medications and sustenance. Nutraceuticals has built up wellbeing points of interest and their utilization can keep illnesses treed and men with physiological condition. The expanding nutraceuticals and dietary supplement showcase demonstrates that complete clients

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Bhati, Ghevarchand. "Nutraceutical and Dietary Supplements: Hitherto and Existing Challenges Ghevarchand Bhati." Der Pharma Chemica 15, no. 2 (2024): 7. https://doi.org/10.5281/zenodo.10934704.

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The rising consciousness of customers toward the wellbeing points of interest of nourishments and their natural procedure favorable circumstances for potential illness inhibition and health enhancement is that the drive of the world nutraceutical showcase. Nutraceuticals characterize another class which shades the boondocks amongst medications and sustenance. Nutraceuticals has built up wellbeing points of interest and their utilization can keep illnesses treed and men with physiological condition. The expanding nutraceuticals and dietary supplement showcase demonstrates that complete clients

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Hari, Oorvashree, Medha Gujadhur, and Khayati Moudgil. "A MINI REVIEW ON NUTRACEUTICALS: AN EMERGING ERA IN THE HEALTH INDUSTRY." Bangladesh Journal of Multidisciplinary Scientific Research 4, no. 1 (2021): 53–57. https://doi.org/10.46281/bjmsr.v4i1.1605.

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Nutraceuticals have a wide range of biochemical effects on the health of consumers. The upper limit of the physiological effect dimension will be food capable of curing or healing certain ailments. Nutraceuticals also provide benefits that go beyond their fundamental nutritional functions. It is important to differentiate dietary deficiency from other physiological effects such as risk reduction for disease. Nutraceuticals include dietary supplements, genetically modified foods, herbal supplements, and refined foods. This article discusses nutraceuticals, their categories, as well as their int

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Dharmendra, Singh, Chanana Arsh, Gupta Pooja, Patel Akhilesh, Madaan Vani, and Pal Singh Ravindra. "Breaking Ground in Nutraceutical Medicine: Recent Advancements and Promising Trends." International Journal of Current Pharmaceutical Review and Research 16, no. 05 (2024): 69–78. https://doi.org/10.5281/zenodo.12785055.

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AbstractNutraceutical have emerged as a vital frontier in healthcare, offering innovative solutions that bridge the gapbetween food and pharmaceuticals. Nutraceuticals are mainly characterized into dietary products supplementsand functional foods that provide the body with medical or health benefit. This article review provides acomprehensive overview of the recent advancements in nutraceutical medicines, focusing on their potential torevolutionize the way we approach health and well-being. We delve into cutting-edge research and clinicalstudies that highlight the efficacy of nutraceuticals in

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Chandra, Subhash, Sarla Saklani, Pramod Kumar, Bonglee Kim, and Henrique D. M. Coutinho. "Nutraceuticals: Pharmacologically Active Potent Dietary Supplements." BioMed Research International 2022 (July 4, 2022): 1–10. http://dx.doi.org/10.1155/2022/2051017.

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A growing demand exists for nutraceuticals, which seem to reside in the grey area between pharmaceuticals and food. Nutraceuticals, up today, do not have a specific definition distinct from those of other food-derived categories, e.g., food supplements, herbal products, functional foods, and fortified foods. They have, however, a pharmacological beneficial effect on health. Many studies have been recently addressed to assess their safety, efficacy, and regulation. The object of writing this review article is that we need to pay more attention to natural and organic foods. The bases of nutraceu

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Maha, Z. Rizk, and Farouk Aly Hanan. "Nutraceuticals and their Nanotechnology-Based Therapeutic Applications in Different Diseases." International Journal of Biology and Medicine 2, no. 1 (2020): 15–32. https://doi.org/10.36811/ijbm.2020.110020.

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Nanotechnology today is growing very rapidly and has infinite applications in almost everything we do, in the medicine we take, food we eat, chemicals we use, car we drive and much more. Nanoparticles could help make more compelling clinical medicines. The point is to improve regions going from drug conveyance to the discovery of infections. One of the expected advantages of nanoparticles is the chance of creating focused on treatments, so that medications go precisely where they are required in the body Nutraceuticals, up today, today, don't have a particular definition unmistakable from

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Sachdeva, Vedant, Arpita Roy, and Navneeta Bharadvaja. "Current Prospects of Nutraceuticals: A Review." Current Pharmaceutical Biotechnology 21, no. 10 (2020): 884–96. http://dx.doi.org/10.2174/1389201021666200130113441.

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Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence, prevent diseases, and support the proper functioning of the human body. Currently, nutraceuticals are gaining substantial attention due to nutrition and therapeutic potentials. Based on their sources, they are categorized as dietary supplements and herbal bioactive compounds. The global market for nutraceutical is huge i.e. approximately USD 117 billion. Herbal nutraceutical helps in maintaining health and promoting optimal health, longevity, and quality of life. Studies have shown promising results of nut

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Natale, Francesco, Riccardo Molinari, Simona Covino, et al. "Effectiveness in the short-term of a novel nutraceutical for the management of hypercholesterolemia: an observational multicenter primary care experience." Functional Foods in Health and Disease 12, no. 11 (2022): 627. http://dx.doi.org/10.31989/ffhd.v12i11.1023.

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Purpose: Increasing evidence reinforces the benefits of reduction of low-density lipoprotein (LDL-C) levels on cardiovascular outcomes. Different targets are suggested based on cardiovascular risk (CVR). According to the current European guidelines, a goal of LDL-C≤ 115mg/dL is desirable for patients with low-moderate CVR. However, a high percentage of these patients are far from this target. Nutraceuticals are “food supplements” that may help to achieve this goal in this population. In this retrospective analysis, we evaluate the effects of dietary supplementation with a novel monacolin/berbe

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Natale, F., F. Loffredo, R. Molinari, et al. "P362 SHORT TERM EFFECTIVENESS OF A NOVEL NUTRACEUTICAL FOR THE MANAGEMENT OF HYPERCHOLESTEROLEMIA IN PATIENTS WITH LOW TO MODERATE CARDIOVASCULAR RISK: A MULTICENTER PRIMARY CARE OBSERVATIONAL." European Heart Journal Supplements 25, Supplement_D (2023): D186. http://dx.doi.org/10.1093/eurheartjsupp/suad111.435.

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Abstract Purpose: Increasing evidence reinforces the benefits of reduction of low–density lipoprotein (LDL–C) levels on cardiovascular outcomes. Different targets are suggested based on cardiovascular risk (CVR). According to the current European guidelines, a goal of LDL–C≤ 115mg/dL is desirable for patients with low–moderate CVR. However, a high percentage of these patients are far from this target. Nutraceuticals are “food supplements” that may help to achieve this goal in this population. In this retrospective analysis, we evaluate the effects of dietary supplementation with a novel monaco

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Dande, Payal, Purva Samant, Yashita Singh, and Umang Sheth. "Safety and Quality of Nutraceuticals: Have FSSAI Guidelines been Able to Blaze the Trail?" Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 3 (2020): 177–96. http://dx.doi.org/10.2174/2213476x07666200825193259.

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The nutraceutical industry has three main segments, including herbal/- natural products, dietary supplements and functional foods. The dietary supplements market is preliminarily driven by the paradigm shift towards preventive health management practices, amid rising healthcare costs and increasing burden of lifestyle diseases. Rise in healthcare expenditure, increased usage of nutraceuticals product as a substitute to prescription and OTC drugs and augmented demand for the nutritional diet are the major factors driving the global nutraceuticals market. Many individual laws were devised to gov

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Parvaiz, Ahmad Parry, Hussain Tantray Aadil, Mustafa Aadil, Rajan Kothari Mr, and Ahmad Ganie Shabir. "Nutraceuticals New Concept of Medicines." International Journal of Trend in Scientific Research and Development 2, no. 4 (2018): 153–58. https://doi.org/10.31142/ijtsrd12970.

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A nutraceutical is a food or a part of a food stuff that provides medical or health benefits, including the avoidance and handling of diseases. The food products which are used as nutraceutical are Probiotic, Prebiotic, Dietary fiber, Omega 3 fatty acid, and antioxidants. Nutraceuticals have received significant attention due to their speculative safety, potential nutritive and therapeutic effects. Nutraceuticals are alternative to modern medicines and also provide healthy living. To avoid side effects associated with medicines, live longer expectation and to increase the health value of our d

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Rehmani, Aliya. "NUTRACEUTICALS: REVOLUTIONIZING HEALTHCARE IN 21ST CENTURY." Indian Journal of Health Care Medical & Pharmacy Practice 5, no. 1 (2024): 123–33. http://dx.doi.org/10.59551/ijhmp/25832069/2024.5.1.160.

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Nutraceuticals, a blend of “nutrition” and “pharmaceutical,” encompass foods or components crucial for maintaining normal bodily functions in healthy individuals. They offer health advantages, often serving as alternatives to conventional medicine. Fruits and vegetables rich in nutraceutical properties are vital for a balanced diet. The surge in interest in nutraceuticals reflects prevailing population and health trends. Various items, including dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants, and herbal/natural foods, fall under the umbrella of the nutraceutic

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Ramakrishna S, Dhanush SR, Lavanya MB, and Vindyashree L. "Formulation and Evaluation of Nutraceutical Tablet using Radish Leaves Powder." World Journal of Biology Pharmacy and Health Sciences 12, no. 3 (2022): 107–18. http://dx.doi.org/10.30574/wjbphs.2022.12.3.0220.

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Nutraceuticals are bioactive chemicals that are found in everyday foods or botanical sources. They can be consumed as functional foods or dietary supplements and provide additional health benefits in addition to the important nutritional components. Antioxidants, phytochemicals, fatty acids, amino acids, and probiotics are just a few of the bioactive compounds gathered in dietary sources that make up nutritional supplements. Nutraceuticals are well-known for their role in illness treatment and prevention, anti-aging qualities, and cancer prevention, with either previously established effects o

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Ramakrishna, S., SR Dhanush, MB Lavanya, and L. Vindyashree. "Formulation and Evaluation of Nutraceutical Tablet using Radish Leaves Powder." World Journal of Biology Pharmacy and Health Sciences 12, no. 3 (2022): 107–18. https://doi.org/10.5281/zenodo.7636239.

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Nutraceuticals are bioactive chemicals that are found in everyday foods or botanical sources. They can be consumed as functional foods or dietary supplements and provide additional health benefits in addition to the important nutritional components. Antioxidants, phytochemicals, fatty acids, amino acids, and probiotics are just a few of the bioactive compounds gathered in dietary sources that make up nutritional supplements. Nutraceuticals are well-known for their role in illness treatment and prevention, anti-aging qualities, and cancer prevention, with either previously established effects o

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Sonu, Sharma Vikram Kumar Nitish Kumar Amit Kumar Yadav Manish Kumar Chandravanshi Gaurav Kumar Shubhankar Kumar Subham Nandi Neeraj Kumar Mandal Chandan Pal Sakshi Kumari*. "Nutraceuticals: A Comprehensive Review on Classification, Roles and Importance, Exploration of Nutraceutical Consideration, Safety & Quality and Future Direction." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 1392–413. https://doi.org/10.5281/zenodo.13995210.

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Nutraceuticals comprised of two words nutra which means nutrition and pharmaceuticals. Nutraceuticals, in broad are food or part of food playing a significant role in modifying and maintaining normal physiological action that maintains healthy human beings.The term "nutraceuticals" was coined in 1989 by the foundation for innovation in medicine {newyork,us}, to provide a name for this rapidly growing area of bimedical research. Nutraceutical may range from isolated nutrients dietary supplements and diets to genetically engineered "designer" foods, herbal products and processed product such as

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Jimidi, Bhaskar. "Nutraceuticals: A Review." International Journal of Pharmacy and Biological Sciences (IJPBS) 13, no. 3 (2023): 65–69. https://doi.org/10.5281/zenodo.10118578.

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AbstractThe phrase "nutraceutical" refers to dietary items, either as a whole or in part, that have both therapeutic benefits and some nutraceutical value. Many metabolic and degenerative disorders, which are predominantly brought on by nutritional deficiencies, are now increasingly affecting the population. Health professionals and the public have recently given the pharmaceutical product Nutraceuticals considerable attention due to its use as nutritional supplements. Nutraceuticals are any ingredients used as food or as a component of food that have normal nutritional value and offer health

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Babita, H. More, S. Bhat Pratiksha, R. Singh Mansi, and R. Tasgaonkar Rupali. "Nutraceuticals: An alternative to pharmaceuticals." World Journal of Biology Pharmacy and Health Sciences 19, no. 1 (2024): 362–70. https://doi.org/10.5281/zenodo.13789881.

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The study is aimed to highlights the different aspects of nutraceuticals including market trends, difficulties, and the processing methods used to harness natural resources. A very broad "nutraceutical" rise has been caused by the nutraceuticals' reach for healthcare management of chronic disorders. The majority of settings had a negligible impact on inadequate eating and lifestyle choices. Research on nutraceuticals is very important and reasonably priced. The healthcare and pharmaceutical industries are facing difficulties as a result of its financial system. It has been found that nutraceut

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Jain, Pooja Nemichand, Meera H. Rathod, Vineet C. Jain, and Vijayendraswamy S. M. "Current Regulatory requirements for Registration of Nutraceuticals in India and USA." International Journal of Drug Regulatory Affairs 6, no. 2 (2018): 22–29. http://dx.doi.org/10.22270/ijdra.v6i2.232.

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There is growing recognition of the potential role for nutraceuticals and dietary supplements in helping to reduce health risks and improve health quality. Pharmaceutical and nutritional companies are aware of the monetary success taking advantage of the nutraceuticals and dietary supplements. Nutraceuticals has proven health benefits and their Consumption will keep disease at bay and allow humans to maintain an overall good health. Functional foods and internationally products represent a value added growth opportunity both domestically and internationally. Development of better characterized

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Djebbar, Badia, Djaafer Hamza Hellali, and Hanaa Merzougui. "A Systematic Review of Nano-Encapsulation for Improving the Bioavailability of Dietary Supplements and Nutraceuticals." Journal of Drug Delivery and Therapeutics 14, no. 10 (2024): 129–36. http://dx.doi.org/10.22270/jddt.v14i10.6829.

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Nanoencapsulation is a growing technique in the field of nutraceuticals and dietary supplements, offering several advantages over non-encapsulated forms. This systematic review assesses the impact of nanoencapsulation on key factors such as bioavailability, stability, tolerance, and encapsulation efficiency. The selected studies demonstrate that nanoencapsulation enhances the protection and controlled release of bioactive compounds, leading to improved efficacy and therapeutic potential. Furthermore, it increases the bioavailability of nutrients and active ingredients while maintaining their s

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Jafreen, Rehnuma, Nafisa Tabassum, and Afrida Hasan. "An Investigation on the Use of Nutrient-Dense Foods (Nutraceuticals) by the General Public in a Chosen Region in Bangladesh." International Journal of Research 11, no. 5 (2024): 292–98. https://doi.org/10.5281/zenodo.11382939.

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<em>Nutraceuticals have a range of biochemical effects on consumers' health. Nutraceuticals have benefits beyond their fundamental nutritional roles. It is critical to distinguish dietary shortages from other physiological impacts, such as decreased risk of disease. Nutraceuticals include things like dietary supplements, refined foods, genetically modified foods, and herbal supplements. A survey on nutritional supplements was carried out in select regions of Bangladesh's Savar. 180 men and women in all were sought out, and most of them went through thorough in-person interviews. This study's m

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Vishvakarma, Prabhakar, Suraj Mandal, and Ashish Verma. "A REVIEW ON CURRENT ASPECTS OF NUTRACEUTICALS AND DIETARY SUPPLEMENTS." International Journal of Pharma Professional’s Research (IJPPR) 14, no. 1 (2023): 78–91. http://dx.doi.org/10.48165/ijppronline.2023.14107.

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Using food products to promote health and cure disease is renowned. Currently, most of the drug molecules available in the formulations were anciently used in their crude form. Dr Stephen De Felice first coins the term Nutraceutics in 1989 to provide medical or health benefits including the prevention and treatment of diseases. Although the term "nutraceutical" is now recognized internationally as a linguistic combination of “nutrient” and “pharmaceutical”, and is accepted as “Any substance that may be considered a food or part of a food and provides medical or health benefits, including the p

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Pandey, Prachi, Rahul Pal, Manju Koli, et al. "A Traditional Review: The Utilization of Nutraceutical as a Traditional Cure for the Modern World at Current Prospectus for Multiple Health Conditions." Journal of Drug Delivery and Therapeutics 14, no. 3 (2024): 154–63. http://dx.doi.org/10.22270/jddt.v14i3.6445.

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Nutraceuticals refer to food products that have a positive impact on the well-being of individuals. This category includes dietary supplements, herbal products, probiotics, and prebiotics, as well as medical foods designed for disease prevention and treatment. The nutraceutical market is witnessing substantial growth worldwide, primarily due to the growing awareness among consumers about the connection between diet and health. Additionally, there is a rising demand for functional foods and dietary supplements. As consumers prioritize preventive healthcare, they are increasingly looking for pro

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Endriastuti, Nialiana Endah, Masita Wulandari Suryoputri, Dewi Latifatul Ilma, and Tunggul Adi Purwonugroho. "The potential interaction between antiepileptic drugs and nutraceuticals used in pediatrics with epilepsy." Acta Pharmaciae Indonesia : Acta Pharm Indo 10, no. 1 (2022): 4352. http://dx.doi.org/10.20884/1.api.2022.10.1.4352.

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Background: The trend of using nutraceuticals in Indonesia increases every year. This study aims to describe nutraceuticals consumed in pediatrics with epilepsy as additional antiepileptic therapy and analyze their potential drug interactions. Methods: This research was a cross-sectional study with total sampling method which was carried out in the period of June to July 2020. Inclusion criteria were children with epilepsy aged 0-17 years who were members of the Indonesian Epilepsy Community, had a doctor's diagnosis of epilepsy, received oral antiepileptic medication, and took nutraceut

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Jain, Sameeksha, Arpana Purohit, Prakhar Nema, Harshna Vishwakarma, and Prateek Kumar Jain. "A Brief Review on Nutraceuticals and its Application." Asian Journal of Dental and Health Sciences 2, no. 1 (2022): 7–13. http://dx.doi.org/10.22270/ajdhs.v2i1.10.

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Because of their putative safety, nutraceuticals have sparked tremendous interest. Nutraceuticals are nutritional supplements that are used to improve health, postpone aging, prevent disease and support the healthy functioning of the human body. Nutraceuticals are currently gaining popularity due to their nutritional and medicinal properties. They are classified as dietary supplements or herbal bioactive substances based on their source. Herbal nutraceuticals aid in the maintenance of health and the promotion of optimal health, longevity, and quality of life. Nutraceuticals have demonstrated e

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Aranda Ramírez, Pilar. "Nutraceutics: Current statement and future prospects." Anales de la Real Academia Nacional de Farmacia, no. 91(01) (March 31, 2025): 109–30. https://doi.org/10.53519/analesranf.2025.91.01.05.

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The relationship between health and nutrition has been well known since ancient times. Nutrition is about achieving a balanced diet, also facing the challenge of finding new foods and/or food components that allow for further ensuring the state of health and reducing the risk of suffering from degenerative and/or chronic diseases. The term nutraceutical, introduced by DeFelice in 1989, encompasses those foods or food supplements that contain some bioactive ingredient that exerts a positive function in maintaining health and preventing diseases. The differences in nuances with the functional fo

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Sharma, Rubal, Laura Longo, Maureen Gonzalez, et al. "Nutraceutical and dietary supplement use in the cancer population: The impact of evidence-based education." Journal of Clinical Oncology 42, no. 16_suppl (2024): 10611. http://dx.doi.org/10.1200/jco.2024.42.16_suppl.10611.

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10611 Background: The nutraceutical market is a multi-billion dollar industry. Studies show many cancer patients turn to vitamins and nutraceutical supplements, seeking health improvements post-diagnosis. Despite their popularity, the efficacy & safety of most substances remains unverified through clinical trials. Additionally, interaction with cancer treatments could potentially increase toxicities or diminish chemotherapy effects. In response, our Cancer Center initiated a comprehensive program aimed at enhancing informed decision-making. This involved conducting surveys to understand pa

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S., Nushusna, Yumi Zuhanis H.Y.H., and Hamzah M.S. "In-silico approach in risk assessment of nutraceutical properties." Food Research 4, S1 (2020): 28–33. http://dx.doi.org/10.26656/fr.2017.4(s1).s35.

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Dietary supplements, including those containing botanical ingredients and botanicalderived compounds, have been marketed to consumers globally for many decades. However, the legislative framework for such products remains inconsistent across jurisdictions internationally. A common problem, concerning these nutraceutical products, is deficient information and lack of data for assessing the hazards posed to human health. The main objective is to explore the use of in silico tools in a risk assessment context of nutraceutical product, to relate properties of the molecular structure to the toxic e

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Gutte, Rajashri Kanad, and Damini Jadhav. "The Potential Market of Onco-Wellness for use of Nutraceutical Supplement’s Therapeutic Benefits." Indian Cancer Awareness Journal 2 (May 4, 2023): 7–13. http://dx.doi.org/10.25259/icaj_7_2023.

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Lifestyle changes and dietary modifications perform a key role in preventing cancer. This article aims to discuss the current nutraceutical products in the market on natural bioactive extracts mainly distinguished by a specific polyphenolic profile. Researchers are more focused on alternative and complementary therapy which has both nutritional and medicinal importance, pertinent to the prevention and treatment of disease mainly including natural products with the least or no side effects. At present, many well-documented nutraceuticals are accessible commercially in different forms including

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Tiwari, Abhitav, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu, and Dipanjana Ghosh. "Nutraceuticals from Marine Bionetworks." Current Nutrition & Food Science 15, no. 4 (2019): 338–44. http://dx.doi.org/10.2174/1573401314666180109153825.

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“Nutrition” and “Pharmaceutical” together build up the perception of “Nutraceuticals” that refer to the food or dietary supplements that help to incorporate additional health benefits to the fundamental sustenance accomplished on daily basis. Each nutraceutical contains one or more bioactive molecules that are usually obtained by chemical and/ or biotechnological synthesis or by extraction from natural sources. Among the natural sources, marine bionetwork possess immense potential for the presence of bioactive compounds. Some of these bioactive compounds as isolated from marine sources, have p

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Santos, Heitor O., Henrique S. Cerqueira, and Grant M. Tinsley. "The Effects of Dietary Supplements, Nutraceutical Agents, and Physical Exercise on Myostatin Levels: Hope or Hype?" Metabolites 12, no. 11 (2022): 1146. http://dx.doi.org/10.3390/metabo12111146.

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Myostatin, a secreted growth factor belonging to the transforming growth factor β (TGF-β) family, performs a role in hindering muscle growth by inhibiting protein kinase B (Akt) phosphorylation and the associated activation of hypertrophy pathways (e.g., IGF-1/PI3K/Akt/mTOR pathway). In addition to pharmacological agents, some supplements and nutraceutical agents have demonstrated modulatory effects on myostatin levels; however, the clinical magnitude must be appraised with skepticism before translating the mechanistic effects into muscle hypertrophy outcomes. Here, we review the effects of di

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Puri, Vivek, Manju Nagpal, Inderbir Singh, et al. "A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges." Nutrients 14, no. 21 (2022): 4637. http://dx.doi.org/10.3390/nu14214637.

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Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that are biologically active and possess capability for maintaining optimal health and benefits. These products play a significant role in human health care and its endurance, most importantly for the future therapeutic development. Nutraceuticals have received recognition due to their nutritional benefits along with therapeutic effects and safety profile. Nutraceuticals are globally growing in the field of services such as health care promotion, disease reduction, etc. Various drug nutraceutical interaction

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Aku, Dr Amulya Murthy, and Dr Ashok Patil. "Ayurvedic Nutraceuticals w.s.r.t. seasonal regimen and natural foods : A brief Review." International Journal of Agro Nutrifood Practices 1, no. 2 (2021): 16–18. http://dx.doi.org/10.36647/ijanp/01.02.a003.

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Nutraceutical, a phrase coined from the terms nutrition and pharmaceutical, refers to a food or food product that has health and medical advantages, including illness prevention and treatment. The demand for nutraceuticals has risen in recent years as a result of expanding public knowledge about the importance of good health. Dietary supplements are now widely accessible on the open market. In the United States of America, the nutraceutical sector is worth around 86 billion dollars. In European nations, the figure is somewhat higher. When consumers experience failure with medications, they tur

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Naik, Biswanath, Lala Behari Sukla, and Aditya Kishore Dash. "Red Algal Bioactive Compounds and their Nutraceutical Application: An Overview." International Journal on Algae 26, no. 4 (2024): 317–40. http://dx.doi.org/10.1615/interjalgae.v26.i4.30.

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Algae contain an abundance of bioactive compounds, and from the 19<sup>th</sup> century algae have been consumed by human beings. The <i>Rhodophyceae </i>is class of red algae in the division <i>Rhodophyta</i>, which has the highest number of bioactive molecules i.e., 53&#37; of total algal species and &#126;1600&#43; unique bio-actives. This algal bioactive has a very unique property that it can act as a nutraceutical, providing health benefits to humans, including disease prevention by maintaining the healthy condition. The nutraceutical market

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Rusciano, Dario, and Paola Bagnoli. "Pharmacotherapy and Nutritional Supplements for Neovascular Eye Diseases." Medicina 59, no. 7 (2023): 1334. http://dx.doi.org/10.3390/medicina59071334.

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In this review, we aim to provide an overview of the recent findings about the treatment of neovascular retinal diseases. The use of conventional drugs and nutraceuticals endowed with antioxidant and anti-inflammatory properties that may support conventional therapies will be considered, with the final aim of achieving risk reduction (prevention) and outcome improvement (cooperation between treatments) of such sight-threatening proliferative retinopathies. For this purpose, we consider a medicinal product one that contains well-defined compound(s) with proven pharmacological and therapeutic ef

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Benvenga, Salvatore, Ulla Feldt-Rasmussen, Daniela Bonofiglio, and Ernest Asamoah. "Nutraceutical Supplements in the Thyroid Setting: Health Benefits beyond Basic Nutrition." Nutrients 11, no. 9 (2019): 2214. http://dx.doi.org/10.3390/nu11092214.

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In recent years, there has been a growing interest in nutraceuticals, which may be considered as an efficient, preventive, and therapeutic tool in facing different pathological conditions, including thyroid diseases. Although iodine remains the major nutrient required for the functioning of the thyroid gland, other dietary components play important roles in clinical thyroidology—these include selenium, l-carnitine, myo-inositol, melatonin, and resveratrol—some of which have antioxidant properties. The main concern regarding the appropriate and effective use of nutraceuticals in prevention and

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Pyakurel, Chetan Karki, Rojina Basnet, and Roshani Poudel. "Exploring Concepts and Debates Surrounding Nutraceuticals in Nepal: A Scoping Review Article." Nepal Journal of Public Health 1, no. 1 (2024): 66–73. http://dx.doi.org/10.70280/njph(2024)v1i1.21.

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Background: Nutraceuticals are the products derived from herbs, dietary supplements, specific diets, and processed foods, offering health benefits beyond basic nutrition and even the potential to prevent or treat diseases. The global surge in nutraceutical usage has brought attention to both their potential benefits and scientific enquiry regarding their safety and efficacy. This article aims to explore the concepts and debates surrounding nutraceuticals in Nepal. Methods: The study reviewed 17 articles sourced from Google Scholar, Google, and PubMed between December 25, 2023, and January 25,

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Pyakurel, Chetan Karki, Rojina Basnet, and Roshani Poudel. "Exploring Concepts and Debates Surrounding Nutraceuticals in Nepal: A Scoping Review Article." Nepal Journal of Public Health 1, no. 1 (2024): 66–73. http://dx.doi.org/10.70280/njph.v1i1.21.

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Background: Nutraceuticals are the products derived from herbs, dietary supplements, specific diets, and processed foods, offering health benefits beyond basic nutrition and even the potential to prevent or treat diseases. The global surge in nutraceutical usage has brought attention to both their potential benefits and scientific enquiry regarding their safety and efficacy. This article aims to explore the concepts and debates surrounding nutraceuticals in Nepal. Methods: The study reviewed 17 articles sourced from Google Scholar, Google, and PubMed between December 25, 2023, and January 25,

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Calvani, Maura, Amada Pasha, and Claudio Favre. "Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species." International Journal of Molecular Sciences 21, no. 6 (2020): 1936. http://dx.doi.org/10.3390/ijms21061936.

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In recent years, epidemiological studies have shown that food is a very powerful means for maintaining a state of well-being and for health prevention. Many degenerative, autoimmune and neoplastic diseases are related to nutrition and the nutrient–organism interaction could define the balance between health and disease. Nutrients and dietary components influence epigenetic phenomena and modify drugs response; therefore, these food–host interactions can influence the individual predisposition to disease and its potential therapeutic response. Do nutraceuticals have positive or negative effects

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Sharma, Manisha, Vidhya C. S., Komal Ojha, et al. "The Role of Functional Foods and Nutraceuticals in Disease Prevention and Health Promotion." European Journal of Nutrition & Food Safety 16, no. 2 (2024): 61–83. http://dx.doi.org/10.9734/ejnfs/2024/v16i21388.

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Functional foods containing bioactive compounds may help prevent chronic conditions and promote wellness beyond basic nutrition. Likewise, dietary nutraceutical supplements show promise for reducing disease risk. This review synthesizes current evidence regarding effects of key functional foods and nutraceuticals on outcomes related to cardiovascular disease, cancer, inflammation, immunity, microbiome health, and integrative markers of metabolic health. We specifically summarize findings from clinical trials and experimental studies on foods (e.g. fatty fish, soy, cocoa, nuts, berries, yogurt)

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Al-Obaidi, Jameel R., Khalid H. Alobaidi, Bilal Salim Al-Taie, et al. "Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources." Sustainability 13, no. 7 (2021): 3671. http://dx.doi.org/10.3390/su13073671.

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Nutraceuticals are a category of products more often associated with food but having pharmaceuticals property and characteristics. However, there is still no internationally accepted concept of these food-pharmaceutical properties, and their interpretation can differ from country to country. Nutraceuticals are used as part of dietary supplements in most countries. They can be phytochemicals which are biologically active and have health benefits. These can be supplied as a supplement and/or as a functional food to the customer. For human health and longevity, these materials are likely to play

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Athalye, Mansi, Sneha Vaghela, and Nehal Bhavsar. "The Study of the Registration Guideline of Nutraceutical Products in ASEAN Countries." Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 2 (2020): 104–16. http://dx.doi.org/10.2174/2213476x06666190916121705.

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Over the years, a number of dietary supplements and health foods are being utilized and are available at pharmacy stores. These medicinally or nutritionally functional foods are considered as ‘Nutraceuticals’. The term was defined in 1989 by Stephen De Felice, founder and chairman of the Foundation for Innovation in Medicine, an American organization which encourages medical health research. He defined a nutraceutical as a “food, or parts of a food, that provide medical or health benefits, including the prevention and treatment of disease”. As these substances are neither be considered as drug

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Mao, Wei, Yu An, and Wanying Sun. "Effect of Select Nutraceuticals on Transitioning from Tube Feeding to Oral Feeding in Infants." Current Topics in Nutraceutical Research 22, no. 3 (2024): 1031–36. http://dx.doi.org/10.37290/ctnr2641-452x.22:1031-1036.

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This study investigated the effects of oral feeding readiness assessments on nutraceutical therapies in infants admitted to neonatal intensive care units. Nutraceuticals are increasingly being used to promote newborn health. However, their effects on feeding transitions and developmental outcomes have not been thoroughly studied. Therefore, this study was conducted on 210 infants to explore the effect of nutraceutical therapies on the rate of successful eating transitions and the incidence of feeding-related problems. Data on age, gender, birth weight, delivery technique, and nutraceutical use

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Ismail, Suzi Fadhilah, Mahyuddin Daud, Ida Madieha Abd Ghani Azmi, and Juriah Abd Jalil. "Enhancing Regulation of Nutraceutical Products in Malaysia: Lessons from Japan." IIUM Law Journal 28, (S1) (2020): 351–72. http://dx.doi.org/10.31436/iiumlj.v28i(s1).589.

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The phenomenal commercial success of many nutraceutical products, dietary and health supplements indicate increasing levels of consumer acceptance to the usage of health supplements in Malaysia. As much as these products are consumed for health purposes, lack of effective control by drug authority leaves much to be desired. Legal issues such as marketing approval, product liability, safety, advertising, trade description (nutrition labelling & health claims) would undoubtedly emerge as direct implications from widespread sales and consumption of such products. Consumers' health and safety

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Raj, Kumar Keservani, Kumar Kesharwani Rajesh, Kumar Sharma Anil, Vyas Narendra, and Chadokar Anoop. "Nutritional Supplements: An Overview." International Journal of Current Pharmaceutical Review and Research 1, no. 1 (2010): 59–75. https://doi.org/10.5281/zenodo.12699648.

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There is need for those within the industry to become more vigilant in their use ofterminology with increasing consumer awareness as it applies to terms such asnutraceutical, functional, medical and novel foods. Dietary supplements have alsobeen developed to manage a variety of diseases. Recognition of variation in functionalfood and nutraceutical composition will provide opportunity for the industry to giveconsumers a variety of new products that can be developed for niche or specializedmarkets. 

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Caskey, Tina, Carolyn Montei, Daniel Krause, et al. "Rapid Automated System for the Detection of Objectionable Microorganisms in Nutraceutical and Dietary Supplements." Journal of AOAC INTERNATIONAL 103, no. 1 (2020): 272–77. http://dx.doi.org/10.5740/jaoacint.19-0082.

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Abstract Background: The U.S. Pharmacopeia (USP) established microbiological procedures to evaluate nonsterile products and nutritional and dietary supplements for objectionable microorganisms of concern in the industry. A rapid method has been developed to detect the presence of microorganisms based on real-time photometric monitoring of pH, carbon dioxide, or fluorescence indicators within a novel broth/agar combination vial and accompanying reader. Objective: To validate the performance of the Neogen Rapid Microbiology System (NRMS) method against the USP reference method for the ability to

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Kurćubić, Vladimir S., Nikola Stanišić, Slaviša B. Stajić, et al. "Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development." Foods 13, no. 24 (2024): 4169. https://doi.org/10.3390/foods13244169.

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Grape pomace (GP), a byproduct of winemaking, has gained significant attention as a sustainable and functional ingredient with applications in the food and nutraceutical industries. This review examines the potential of GP in meat products and analogs, functional foods, and nutraceuticals, highlighting its composition, health benefits, and role in enhancing nutritional and functional properties. Rich in dietary fiber, polyphenols, essential fatty acids, and bioactive compounds, GP exhibits antioxidant, anti-inflammatory, and gut health-promoting effects, making it suitable for various food app

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Pandey, Roman, Alisha Kunwar, Rosa Ranjit, and Niranjan Koirala. "Wild and Cultivated Mushrooms of Nepal as a Source of Nutrients and Nutraceuticals." Journal of Nepal Biotechnology Association 4, no. 1 (2023): 44–51. http://dx.doi.org/10.3126/jnba.v4i1.53445.

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This study was carried out on nutrient and nutraceutical analysis of wild and cultivated edible mushrooms collected from different parts of Nepal. A total number of five species of mushroom were collected including two wild (Morchella sp. and Ganoderma sp.) and three cultivated species (Pleurotus sp., Agaricus sp. and Lentinula sp). The moisture, protein, crude fat, total ash, dietary fibre and carbohydrates were determined as nutrients whereas phenolic content, flavonoid content, antioxidant and mineral matter were determined as nutraceuticals. In this study, the highest amount of nutrients c

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