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Books on the topic 'Nutrient recommendations'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Havlin, John L., and Jeffrey S. Jacobsen, eds. Soil Testing: Prospects for Improving Nutrient Recommendations. Soil Science Society of America, Inc., American Society of Agronomy, Inc., 1994. http://dx.doi.org/10.2136/sssaspecpub40.

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2

Pray, Leslie, ed. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations. National Academies Press, 2018. http://dx.doi.org/10.17226/24989.

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3

Pray, Leslie, and Ann L. Yaktine, eds. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations. National Academies Press, 2018. http://dx.doi.org/10.17226/25023.

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4

Ontario. Ministry of Agriculture and Food. Nutrient Recommendations For Pigs on an "as Fed" and "Dry Matter" Basis. s.n, 1987.

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5

Bationo, Andre, Djimasbé Ngaradoum, Sansan Youl, Francois Lompo, and Joseph Opoku Fening, eds. Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58789-9.

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6

Bationo, Andre, Djimasbé Ngaradoum, Sansan Youl, Francois Lompo, and Joseph Opoku Fening, eds. Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58792-9.

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7

Nutrients catalog: Vitamins, minerals, amino acids, macronutrients--beneficial use, helpers, inhibitors, food sources, intake recommendations and symptoms of over or under use. McFarland & Company, 1993.

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8

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Practicalities: understanding nutrient recommendations. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0003.

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There has been much research in recent years on the nutritional requirements of mothers during pregnancy, as well as an increasing focus on the nutrition of women before conception. Because there has been much confusion with regards to some nutrients such as vitamin D, iron, and polyunsaturated fatty acids, the second section of this book contains specific advice, based on an in-depth interpretation of the current clinical and scientific literature, on macro- and micronutrient dietary components and their effects on pregnancy and lactation outcomes. This chapter provides an introduction for th

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9

Tandon, H. L. S. Nutrient Management ; Recommendations for Pulses and Oilseeds. Fertiliser Development and Consultation, 2002.

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10

John, Havlin, Jacobsen Jeffrey S, American Society of Agronomy, and Soil Science Society of America., eds. Soil testing: Prospects for improving nutrient recommendations. Soil Science Society of America, 1994.

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11

Tandon, H. L. S. Fertiliser and Integrated Nutrient Recommendations for Balance and Efficiency ; A Guidebook. Fertiliser Development and Consultation Organisation (FDCO), 1995.

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12

Nutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.

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Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected b

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13

Pray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. National Academies Press, 2018.

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14

Morrill, Judi Sakimoto, David L. Stone, and Suzanne Pierce Murphy. Are You Eating Right? Compare Your Diet to the Official Recommendations Using the Nutrient Content of 5000+ Foods. Orange Grove Publishing, 2003.

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15

Davis, George C., and Elena L. Serrano. Food, Nutrients, and Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0002.

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Chapter 2 provides an overview of the food consumption patterns in the US relative to dietary recommendations, including the main data sources for food and nutrient intake in the US. It then discusses the connection between food and nutrient intake and the major diet-related chronic conditions and diseases in the US, including obesity, high blood pressure, heart disease, diabetes, and cancer. Food security is also reviewed.

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16

Connors, Priscilla. Nutrition for Consumers. University of North Texas Libraries, 2021. http://dx.doi.org/10.12794/sps.ot-nutritionfc.

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This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduc

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17

Adu-Gyamfi, J. J. Food Security in Nutrient-Stressed Environments, Exploiting Plants Genetic Capabilities ; Summary and Recommendations of an International Workshop , 27-30 Sep 199, ICRISAT, Patancheru, India. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 1999.

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18

Davis, George C., and Elena L. Serrano. Food, Nutrients, and Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0001.

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Chapter 1 begins by covering key concepts in nutrition, including the function of nutrients and foods in overall health and the leading causes of death in the US. It then discusses the major nutrition recommendation formats designed to ideally simplify healthy food choices, such as the Nutrition Facts Label, MyPlate, and the Dietary Guidelines for Americans. The chapter closes with a presentation and discussion of some of the most common nutrition indices used in practice and research for measuring overall nutrient and diet quality.

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19

Havlin, John. Soil Testing: Prospects for Improving Nutrient Recommendations : Proceedings of Symposiums Sponsored by S-3, S-4, S-8, and S-9 of the American Socie (S S S a Special Publication). Soil Science Society of America, 1994.

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20

Caroline, Mara, Ryan Bradley, and Mimi Guarneri. Cardiovascular Disease. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190466268.003.0013.

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The older population is challenging to treat for numerous reasons, including comorbid conditions and increased susceptibility to adverse drug reactions, limiting medical therapy. They are at increased risk for loneliness and depression, which strongly impacts their cardiovascular outcomes, and they also have different values, usually prioritizing quality of life over mortality objectives. Finally, the elderly are underrepresented in cardiovascular clinical trials, thus limiting the applicability of guideline recommendations. This chapter emphasizes the importance of a comprehensive assessment

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21

Great Lakes Science Advisory Board., International Joint Commission. Great Lakes Regional Office., and Food Web Workshop (2nd : 1987 : Canada Centre for Inland Waters), eds. Rehabilitation of Lake Ontario: The role of nutrient reduction and food web dynamics : based on conclusions and recommendations from Food Web II Workshop held at Canada Centre for Inland Waters on February 25-27, 1987. International Joint Commission, 1988.

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22

Davis, George C., and Elena L. Serrano. Income and the Foundations. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0003.

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Chapter 3 introduces the four foundational building blocks of consumer choice economics in a food and nutrition context, with a focus on income effects. These foundational building blocks are used throughout the book. To solidify concepts, the chapter focuses the discussion here on the very simple case of determining the quantity to consume of one food and one nutrient as income changes. The chapter considers possible changes in food consumption induced by a change in income relative to a nutrient or food recommendation level.

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23

Amundson, Rene Leland. Utilization of the diagnostic recommendation integrated system (DRIS) for field diagnosis of nutrient balance in wheat. 1985.

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24

Davis, George C., and Elena L. Serrano. Income and the Importance of Substitution. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0004.

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Chapter 4 extends the analysis of Chapter 3 to allow for substitution possibilities between foods. It evaluates the possible changes in food consumption induced by a change in income relative to a nutrient or food recommendation level, allowing for substitution possibilities between foods. The framework is used to derive the Engle curve, which shows the relationship between income and food consumption. The chapter closes with some of the main empirical findings relating income to food choices and nutrition.

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25

Peverill, KI, LA Sparrow, and DJ Reuter, eds. Soil Analysis: An Interpretation Manual. CSIRO Publishing, 1999. http://dx.doi.org/10.1071/9780643101357.

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Soil Analysis: An Interpretation Manual is a practical guide to soil tests. It considers what soil tests are, when they can be used reliably and consistently, and discusses what limits their application. It is the first nationally accepted publication that is appropriate for Australian soils and conditions. The first three chapters review the general principles and concepts of soil testing, factors affecting soil test interpretation and soil sampling and handling procedures. The next two chapters describe morphological indicators of soil and include colour plates of major Australian agri

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26

Davis, George C., and Elena L. Serrano. Prices. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0005.

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Chapter 5 focuses on how prices affect food and nutrition choices. This chapter presents and discusses the law of demand and the demand curve. The chapter explains the importance of the slope of the demand curve and how this relates to the price elasticity of demand. It also evaluates possible changes in food consumption, induced by a change in price, relative to a nutrient or food recommendation level. Factors that would cause the demand curve to change (shift) are discussed. The chapter explains the important difference between the demand curve and demand function. The chapter closes with so

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27

Davis, George C., and Elena L. Serrano. Information and Preferences. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0007.

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Chapter 7 incorporates the role of information in a very general way into the economic framework developed in Chapters 3–6. The focus of the analysis is to determine how information may affect preferences and therefore influence the demand curve and demand function for foods. The chapter evaluates possible changes in food consumption induced by a change in an information campaign relative to a nutrient or food recommendation level. It shows how other factors may moderate or offset informational campaigns that are designed to improve healthy food choices. The chapter closes with some of the mai

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28

Bationo, Andre, Djimasbé Ngaradoum, Sansan Youl, Francois Lompo, and Joseph Opoku Fening. Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems. Springer, 2018.

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29

Davis, George C., and Elena L. Serrano. Convenience and Time. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0006.

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Chapter 6 incorporates a time constraint into the analysis presented in Chapter 5. It demonstrates how some individuals may be “time poor but money rich” but others may be “time rich but money poor”. The chapter shows how the money price and time price of a good can be brought together to create what economists call the “full price” of a good. The chapter explains how this extension affects the demand curve and demand function from Chapter 5. To make the discussion policy relevant, the possible change in food consumption induced by a change in money price or time price is evaluated relative to

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30

Bationo, Andre, Djimasbé Ngaradoum, Sansan Youl, Francois Lompo, and Joseph Opoku Fening. Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems: Volume 1. Springer, 2018.

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31

Bationo, Andre, Djimasbé Ngaradoum, Sansan Youl, Francois Lompo, and Joseph Opoku Fening. Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems: Volume 1. Springer, 2018.

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32

Bationo, Andre, Djimasbé Ngaradoum, Sansan Youl, Francois Lompo, and Joseph Opoku Fening. Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems: Volume 2. Springer, 2018.

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33

Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems: Volume 2. Springer, 2018.

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34

Heyland, Daren K., and Marina Mourtzakis. Malnutrition in Critical Illness: Implications, Causes, and Therapeutic Approaches. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199653461.003.0036.

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Malnutrition is generally defined as an inadequate intake of nutrients or calories for appropriate physiological functioning. Undernourishment specifically refers to hypocaloric intake as well as reduced macro- and micronutrient intakes relative to the calculated recommendation for a patient. This chapter discusses the undernourishment of the critically ill patient and its attendant physiological and clinical consequences. Achieving 80–90% of prescribed protein and calories is both achievable and is associated with the beneficial physiological and clinical outcomes in a significant proportion

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35

Cohen, Jonathan, and Shaul Lev. Parenteral nutrition in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0207.

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Parenteral nutrition (PN) is a technique of artificial nutrition support, which consists of the intravenous administration of macronutrients, micronutrients, and water. PN has become integrated into intensive care unit (ICU) patient management with the aim of preventing energy deficits and preserving lean body mass. The addition of PN to enteral nutrition is known as supplemental PN. Parenteral feeding should be considered whenever enteral nutritional support is contraindicated, or when enteral nutrition alone is unable to meet energy and nutrient requirements. International guidelines differ

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