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Journal articles on the topic 'Nutrient recommendations'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Heyman, Hannah, Nina Bassuk, Jean Bonhotal, and Todd Walter. "Compost Quality Recommendations for Remediating Urban Soils." International Journal of Environmental Research and Public Health 16, no. 17 (2019): 3191. http://dx.doi.org/10.3390/ijerph16173191.

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Poor soil health is a critical problem in many urban landscapes. Degraded soil restricts plant growth and microorganism activity, limiting the ability of urban landscapes to perform much needed ecosystem services. Incorporation of approximately 33% compost by volume into degraded soil has been proven to improve soil health and structure over time while avoiding the financial and environmental costs of importing soil mixes from elsewhere. However, additions of high volumes of compost could potentially increase the risk of nutrient loss through leaching and runoff. The objective of our study was

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Powers, Hilary J. "Approaches to setting dietary reference values for micronutrients, and translation into recommendations." Proceedings of the Nutrition Society 80, no. 3 (2021): 365–72. http://dx.doi.org/10.1017/s0029665121000562.

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Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population. These are the estimated average requirement, the lower reference nutrient intake and the reference nutrient intake. DRV are for use in a variety of settings, including the assessment of adequacy and safety of nutrient or energy intake in a population group, in the design of meal provision in care settings, in food labelling and in considerin

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Yan, F., C. Coto, Z. Wang, S. Cerrate, S. E. Watkins, and P. W. Waldroup. "Comparison of Nutrient Recommendations for Broilers." International Journal of Poultry Science 9, no. 11 (2010): 1006–14. http://dx.doi.org/10.3923/ijps.2010.1006.1014.

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MILLEN, BARBARA E., PAULA A. QUATROMONI, MARY M. FRANZ, BARBARA E. EPSTEIN, L. ADRIENNE CUPPLES, and DONNA L. COPENHAFER. "Population Nutrient Intake Approaches Dietary Recommendations." Journal of the American Dietetic Association 97, no. 7 (1997): 742–49. http://dx.doi.org/10.1016/s0002-8223(97)00184-3.

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Schnug, Ewald, Kerstin Panten, and Silvia Haneklaus. "Sampling and nutrient recommendations ‐ the future." Communications in Soil Science and Plant Analysis 29, no. 11-14 (1998): 1455–62. http://dx.doi.org/10.1080/00103629809370042.

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6

McGrath, Triona, Margot Cronin, Elizabeth Kerrigan, et al. "A rare intercomparison of nutrient analysis at sea: lessons learned and recommendations to enhance comparability of open-ocean nutrient data." Earth System Science Data 11, no. 1 (2019): 355–74. http://dx.doi.org/10.5194/essd-11-355-2019.

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Abstract. An intercomparison study has been carried out on the analysis of inorganic nutrients at sea following the operation of two nutrient analysers simultaneously on the GO-SHIP A02 trans-Atlantic survey in May 2017. Both instruments were Skalar San++ Continuous Flow Analyzers, one from the Marine Institute, Ireland and the other from Dalhousie University, Canada, each operated by their own laboratory analysts following GO-SHIP guidelines while adopting their existing laboratory methods. There was high comparability between the two data sets and vertical profiles of nutrients also compared

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Hermann-Kunz, Edelgard, and Michael Thamm. "Dietary recommendations and prevailing food and nutrient intakes in Germany." British Journal of Nutrition 81, S1 (1999): S61—S69. http://dx.doi.org/10.1017/s0007114599000914.

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Dietary recommendations on nutrient intakes as published by the German Society of Nutrition are only met by a very small proportion of the adult population in East and in West Germany. Dietary data from the Nutrition Survey and Risk Factor Analysis Study in West Germany and from the National Health Survey in East Germany were used to identify differences in nutrient intakes and in food consumption patterns between subgroups of the study participants that were close to, or failed to meet the dietary guidelines. The subgroups were created by dividing subjects into quartiles on the basis of their

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Rosa, Gustavo Nogueira Guedes Pereira, Roberto Ferreira de Novais, Victor Hugo Alvarez V., Nairam Félix de Barros, and Ecila Mercês de Albuquerque Villani. "Lime and fertilizer recommendation system for coconut trees." Revista Ceres 58, no. 1 (2011): 90–99. http://dx.doi.org/10.1590/s0034-737x2011000100014.

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Fertilizer recommendation to most agricultural crops is based on response curves. Such curves are constructed from field experimental data, obtained for a particular condition and may not be reliable to be applied to other regions. The aim of this study was to develop a Lime and Fertilizer Recommendation System for Coconut Crop based on the nutritional balance. The System considers the expected productivity and plant nutrient use efficiency to estimate nutrient demand, and effective rooting layer, soil nutrient availability, as well as any other nutrient input to estimate the nutrient supply.

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dos Santos, Quenia, Rosely Sichieri, Nicole Darmon, Matthieu Maillot, and Eliseu Verly-Junior. "Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach." Public Health Nutrition 21, no. 8 (2018): 1538–45. http://dx.doi.org/10.1017/s1368980017003883.

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AbstractObjectiveTo identify optimal food choices that meet nutritional recommendations to reduce prevalence of inadequate nutrient intakes.DesignLinear programming was used to obtain an optimized diet with sixty-eight foods with the least difference from the observed population mean dietary intake while meeting a set of nutritional goals that included reduction in the prevalence of inadequate nutrient intakes to ≤20 %.SettingBrazil.SubjectsParticipants (men and women, n 25 324) aged 20 years or more from the first National Dietary Survey (NDS) 2008–2009.ResultsFeasible solution to the model w

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Brenneman, James A. "Dietary Recommendations and Nutrient Content of Food." American Biology Teacher 50, no. 2 (1988): 114–17. http://dx.doi.org/10.2307/4448659.

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11

Findenegg, G. R. "Soil testing: Prospects for improving nutrient recommendations." Scientia Horticulturae 64, no. 1-2 (1995): 139–40. http://dx.doi.org/10.1016/0304-4238(95)90017-9.

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Mylavarapu, R. S. "Diagnostic Nutrient Testing." HortTechnology 20, no. 1 (2010): 19–22. http://dx.doi.org/10.21273/horttech.20.1.19.

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Recommendations made for nutrient applications have traditionally focused on economic yield and quality. However, present-day testing procedures and recommendations are required to simultaneously ensure economical and environmental sustainability of agricultural production systems. A soil test is a calibrated index relating crop response to applied nutrients. Any application rate devoid of an economical response in yield or quality is deemed unnecessary. Therefore, a soil test becomes the first step in any nutrient best management practice (BMP) development, implementation, and monitoring acti

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Wiedeman, Alejandra, Amneet Dhillon, Sheila Innis, Rajavel Elango, and Angela Devlin. "School-Aged Children in Vancouver, Canada Do Not Meet Dietary Choline Recommendations but Meet Recommendations for Folate and Vitamin B12." Current Developments in Nutrition 5, Supplement_2 (2021): 1329. http://dx.doi.org/10.1093/cdn/nzab059_030.

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Abstract Objectives Nutrients such as choline, betaine, folate, and vitamin B12 are required for proper growth and development, but little is known about these nutrients in children. Our objective was to determine intakes and biomarkers of these nutrients in school-aged children (5 to 6 years old). Methods A cross-sectional study of healthy children (n = 285) recruited from Vancouver, Canada were assessed. Dietary information was collected using three 24-hour recalls. Nutrient intakes were estimated using the Canadian Nutrient File and USDA database for choline; supplement use was collected by

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Blair, Graeme, and Nelly Blair. "Nutrient Status of Cambo dian Soils, Rationalisation of Fertiliser Recommendations and the Challenges Ahead for Cambodian Soil Science." Current Agriculture Research Journal 2, no. 1 (2014): 05–13. http://dx.doi.org/10.12944/carj.2.1.02.

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Soils of Cambodia are low in fertility and conventional rice cultivation destroys any structure that they have. Usage of inorganic fertilizers is low and farmers are encouraged to use animal manure. Much of the research conducted on crop responses to manure is based on trials where unrealistically high application rates have been used so the farmers are given false hopes as to what they might achieve through its use. Little response curve data exists on which to base fertilizer rate recommendations and general recommendations have been formulated for the different soil groups. An economic anal

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Batal, Malek, Hing Man Chan, Amy Ing, et al. "Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada." Canadian Journal of Public Health 112, S1 (2021): 29–40. http://dx.doi.org/10.17269/s41997-021-00490-y.

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Abstract Objectives To identify food sources of nutrients in First Nations adults in Canada and to establish whether these populations are meeting their nutrient requirements and whether traditional foods (TF) contribute to better nutrient intake. Methods The First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of First Nations adults living south of the 60th parallel. Twenty-four-hour recalls were conducted in 92 First Nations communities from 2008 to 2016. Repeat recalls were attempted with 20% of participants to adjust for within-person variation and est

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Izhar, Lutfi, and Anas D. Susila. "Rekomendasi Pemupukan Fosfor dan Potasium berdasarkan Analisis Hara Tanah pada Tanaman Sayuran." Jurnal Hortikultura Indonesia 1, no. 2 (2014): 81. http://dx.doi.org/10.29244/jhi.1.2.81-87.

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<p>ABSTRACT</p><p><br />Vegetables are important agricultural commodities. Productivity of vegetables in Indonesia is still low. One effort that can be done is an application of specific fertilizer recommendations. Fertilizer recommendation based on soil analysis is still rarely for vegetable crops and need further development. The purpose of this paper is to describe some fertilizer recommendations based on soil analysis for vegetable crops. Three stages to consider in the assessment of the research such as soil incubation, correlation test, calibration test and fertil

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Murphy, Sara, and Jesse Stabile Morrell. "Eating Competence and Dietary Intake of Sexual and Gender Minority College Students." Nutrients 13, no. 7 (2021): 2388. http://dx.doi.org/10.3390/nu13072388.

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Sexual and gender minority college students are underrepresented in nutrition research and may face unique challenges related to eating which impact their overall diet quality. We assessed the differences in eating competence and dietary intake between sexual and gender minority (SGM) and cisgender heterosexual (CH) college students. Participants (n = 2645) reported sexual orientation, gender identity and completed the Eating Competence Satter Inventory (ecSI 2.0™ through an online questionnaire. Three-day food records examined dietary intake. Intake was compared to recommendations for nutrien

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Leclercq, Catherine, Liisa M. Valsta, and Aida Turrini. "Food composition issues – implications for the development of food-based dietary guidelines." Public Health Nutrition 4, no. 2b (2001): 677–82. http://dx.doi.org/10.1079/phn2001153.

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AbstractSound food composition databases that are both comprehensive and representative of available foods are an essential basic tool to develop Food Based Dietary Guidelines (FBDG). The main drawbacks of current food composition databases available in the European Union are: partial coverage of foods and nutrients, variability of analytical data, lack of accuracy in the description of food items, need for harmonisation of the expression of nutrients. An inappropriate use of these databases could lead to gross errors in the assessment of the nutrient intake levels, in the identification of th

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Drochioi, Ana-Simona, Evelina Moraru, Mihaela Andrei-Corlade, et al. "Nutritional recommendations in children with chronic hepatitis C." Romanian Journal of Infectious Diseases 19, no. 2 (2016): 72–77. http://dx.doi.org/10.37897/rjid.2016.2.5.

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Currently, chronic hepatitis C (HCV) is a major global problem with high impact on patients and their families. The liver influences the nutritional status through his role in the intermediary metabolism of macronutrients and micronutrients. Hepatitis C infection affect digestion and nutrient absorption, storage and metabolism, which can lead to deficiencies of vitamins, minerals and malnutrition. The authors present nutritional recommendations for children with HCV, a balanced diet of these patients containing all the nutrients is an important component of health, influencing treatment respon

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Cuadrado-Soto, Risica, Gans, et al. "Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes." Nutrients 11, no. 9 (2019): 2134. http://dx.doi.org/10.3390/nu11092134.

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Limited data is available on the micronutrient intake and adequacy in preschool children enrolled in family child care homes (FCCH). The goal of this paper is to describe the micronutrient adequacy relative to age-specific recommendations of preschool-aged children (aged 2–5 years) attending FCCH in Rhode Island (RI). Dietary data among younger preschoolers (aged 2–3 years), n = 245) and older preschoolers (aged 4–5 years), n = 121) in 118 RI FCCH (N = 366 children) were analyzed. Nutrient adequacy was assessed as the amount of nutrient per 1000 kcal of the diet that would meet the Institute o

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Corzo, A., W. A. Dozier, and M. T. Kidd. "Valine Nutrient Recommendations for Ross × Ross 308 Broilers." Poultry Science 87, no. 2 (2008): 335–38. http://dx.doi.org/10.3382/ps.2007-00307.

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Ciappio, Eric D., and Michael I. McBurney. "Multiple Nutrient Intake Recommendations Guide Dietary Supplement Formulations." JAMA Pediatrics 168, no. 9 (2014): 863. http://dx.doi.org/10.1001/jamapediatrics.2014.426.

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LaRusso, Laurie. "Bone Health in Preterm Infants: New Nutrient Recommendations." Nursing for Women's Health 17, no. 4 (2013): 275–82. http://dx.doi.org/10.1111/1751-486x.12046.

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Andres, Reubin, and Judith Hallfrisch. "Nutrient intake recommendations needed for the older American." Journal of the American Dietetic Association 89, no. 12 (1989): 1739–40. http://dx.doi.org/10.1016/s0002-8223(21)02459-7.

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Golden, Michael H. "Proposed Recommended Nutrient Densities for Moderately Malnourished Children." Food and Nutrition Bulletin 30, no. 3_suppl3 (2009): S267—S342. http://dx.doi.org/10.1177/15648265090303s302.

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Recommended Nutrient Intakes (RNIs) are set for healthy individuals living in clean environments. There are no generally accepted RNIs for those with moderate malnutrition, wasting, and stunting, who live in poor environments. Two sets of recommendations are made for the dietary intake of 30 essential nutrients in children with moderate malnutrition who require accelerated growth to regain normality: first, for those moderately malnourished children who will receive specially formulated foods and diets; and second, for those who are to take mixtures of locally available foods over a longer ter

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Wright-Thompson, Ashley, and Leonard Piché. "Nutritional Analysis of a Long-term Care Menu: Before and After an Increase in the Raw Food Cost Allowance." Canadian Journal of Dietetic Practice and Research 72, no. 3 (2011): 141–45. http://dx.doi.org/10.3148/72.3.2011.141.

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Purpose: Regular, nontherapeutic menus were compared before and after an increase in the Ontario long-term care (LTC) raw food cost allowance (RFCA). The purpose was to determine whether any significant nutritional differences existed between the old and new menus and whether they met target values for adequacy, according to the Dietary Reference Intake (DRI) nutrient recommendations or other target values relevant to Ministry of Health and Long-Term Care standards. Methods: A southeastern Ontario LTC facility fall/winter 2006/2007 menu and fall/winter 2007/2008 menu were used for nutrient ana

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Rozane, Danilo Eduardo, Betania Vahl de Paula, George Wellington Bastos de Melo, et al. "Compositional Nutrient Diagnosis (CND) Applied to Grapevines Grown in Subtropical Climate Region." Horticulturae 6, no. 3 (2020): 56. http://dx.doi.org/10.3390/horticulturae6030056.

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Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathematical models, such as the compositional nutrient diagnosis (CND), which takes into account leaves nutrient concentration, and yield, can contribute to estimating critical levels or sufficiency bands of elements, as well as to detect deficiency and/or excess of nutrients. The aim of the present study was to establish CND standards, and the critical level and sufficiency band of nutrients, in the grap

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McBurney, Michael I., Jeffrey B. Blumberg, Rebecca B. Costello, et al. "Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations." Nutrients 13, no. 6 (2021): 1844. http://dx.doi.org/10.3390/nu13061844.

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The US Dietary Guidelines for Americans (DGA) provide dietary recommendations to meet nutrient needs, promote health, and prevent disease. Despite 40 years of DGA, the prevalence of under-consumed nutrients continues in the US and globally, although dietary supplement use can help to fill shortfalls. Nutrient recommendations are based on Dietary Reference Intakes (DRIs) to meet the nutrient requirements for nearly all (97 to 98 percent) healthy individuals in a particular life stage and gender group and many need to be updated using current evidence. There is an opportunity to modernize vitami

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Deus, José Aridiano Lima de, Ismail Soares, Júlio César Lima Neves, José Francismar de Medeiros, and Fábio Rodrigues de Miranda. "FERTILIZER RECOMMENDATION SYSTEM FOR MELON BASED ON NUTRITIONAL BALANCE." Revista Brasileira de Ciência do Solo 39, no. 2 (2015): 498–511. http://dx.doi.org/10.1590/01000683rbcs20140172.

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Melon is one of the most demanding cucurbits regarding fertilization, requiring knowledge of soils, crop nutritional requirements, time of application, and nutrient use efficiency for proper fertilization. Developing support systems for decision-making for fertilization that considers these variables in nutrient requirement and supply is necessary. The objective of this study was parameterization of a fertilizer recommendation system for melon (Ferticalc-melon) based on nutritional balance. To estimate fertilizer recommendation, the system considers the requirement subsystem (REQ), which inclu

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Sjörs, Camilla, Fredrik Hedenus, Arvid Sjölander, Annika Tillander, and Katarina Bälter. "Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food." Public Health Nutrition 20, no. 18 (2017): 3381–93. http://dx.doi.org/10.1017/s1368980017002300.

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AbstractObjectiveTo explore associations between diet-related greenhouse gas emissions (GHGE), nutrient intakes and adherence to the Nordic Nutrition Recommendations among Swedish adults.DesignDiet was assessed by 4d food records in the Swedish National Dietary Survey. GHGE was estimated by linking all foods to carbon dioxide equivalents, using data from life cycle assessment studies. Participants were categorized into quartiles of energy-adjusted GHGE and differences between GHGE groups regarding nutrient intakes and adherence to nutrient recommendations were explored.SettingSweden.SubjectsWo

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Mak, Tsz-Ning, Imelda Angeles-Agdeppa, Marie Tassy, Mario V. Capanzana, and Elizabeth A. Offord. "The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study." Nutrients 12, no. 11 (2020): 3330. http://dx.doi.org/10.3390/nu12113330.

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Around half of Filipino children are not consuming any dairy products on a given day, which has shown to be associated with increased risk of inadequate nutrient intakes. The current study applies dietary modelling to assess the nutritional impact of meeting dairy recommendations in reducing nutrient inadequacy in children aged one to five years in the Philippines. Dietary intake data of Filipino children aged one to five years (n = 3864) were analyzed from the 8th National Nutrition Survey 2013. Children who did not meet national dairy recommendations were identified. Two scenarios were appli

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Diethelm, Katharina, Inge Huybrechts, Luis Moreno, et al. "Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study." Public Health Nutrition 17, no. 3 (2013): 486–97. http://dx.doi.org/10.1017/s1368980013000463.

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AbstractObjectiveAn adequate nutritional intake in childhood and adolescence is crucial for growth and the prevention of youth and adult obesity and nutrition-related morbidities. Improving nutrient intake in children and adolescents is of public health importance. The purpose of the present study was to describe and evaluate the nutrient intake in a European sample using the D-A-CH nutrient intake recommendations and the Nutritional Quality Index (NQI).DesignThe HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional study, the main objective of which is to

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Matula, J. "A relationship between multi-nutrient soil tests (Mehlich 3, ammonium acetate, and water extraction) and bioavailability of nutrients from soils for barley." Plant, Soil and Environment 55, No. 4 (2009): 173–80. http://dx.doi.org/10.17221/29/2009-pse.

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The aim of the paper was to test the universality of three multi-nutrient soil tests after a radical intervention in soil chemistry by gypsum treatment on a variable set of 36 soils. Pot experiments with barley in a growth chamber were conducted to determine the bioavailability of K, Mg, P, Mn and B from soils. There were no marked differences in correlations between soil tests and the plant in K, Mg and P. But in the case of Mn and B Mehlich 3 test was not in appropriate agreement with the plant. Shortcoming of water extraction is missing information of capacity character for the derivation o

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McIsaac, Jessie-Lee D., Nicole Ata, and Sara F. L. Kirk. "Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition Recommendations." Canadian Journal of Dietetic Practice and Research 80, no. 1 (2019): 22–29. http://dx.doi.org/10.3148/cjdpr-2018-030.

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Purpose: Internationally, there is debate on whether a nutrient or a food-based approach to policy is more effective. This study describes the food/beverage availability in schools in Nova Scotia through a comparison of a traditional nutrient classification (“Maximum/Moderate/Minimum”), currently used in the provincial school policy and a simplified food-based system (“Core/Extra”). Methods: School food environment audits were conducted in schools (n = 25) to record the food and beverages available. Registered dietitians categorized information using both the nutrient-based and simplified food

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Elliott, Charlene. "Assessing Vitamins, Minerals and Supplements Marketed to Children in Canada." International Journal of Environmental Research and Public Health 16, no. 22 (2019): 4326. http://dx.doi.org/10.3390/ijerph16224326.

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Given the growth of supplements specifically designed for children in Canada, this study examines the nutrient levels of these products, and evaluates them in light of the US Health and Medical Division (HMD)—formerly the Institute of Medicine—and Health Canada’s recommendations. Content analysis was used to document the nutrient levels of child-targeted vitamins, minerals and fish oils/omega-3s (n = 80) in Calgary, Alberta, Canada. Products were assessed according to HMD and Health Canada dosage recommendations for children, and the percentage of Estimate Average Requirements (EAR), Adequate

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Ngqangashe, Yandisa, Charlotte de Backer, Christophe Matthys, and Nina Hermans. "Investigating the nutrient content of food prepared in popular children’s TV cooking shows." British Food Journal 120, no. 9 (2018): 2102–15. http://dx.doi.org/10.1108/bfj-02-2018-0121.

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Purpose The purpose of this paper is to analyse the nutritional content of recipes prepared in popular children’s television (TV) cooking shows. Design/methodology/approach A cross-sectional analysis of 150 recipes focusing on calorie, total fat and carbohydrates, saturated fatty acids, fibre, sugar, protein and salt content was performed. Main course recipes were evaluated against the UK Food Standards Agency (FSA), and the proportions of energy derived from each nutrient were evaluated against the World Health Organization (WHO) recommendations. Findings While a significant proportion met th

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Wardenaar, Floris C., Rianne Dijkhuizen, Ingrid J. M. Ceelen, et al. "Nutrient Intake by Ultramarathon Runners: Can They Meet Recommendations?" International Journal of Sport Nutrition and Exercise Metabolism 25, no. 4 (2015): 375–86. http://dx.doi.org/10.1123/ijsnem.2014-0199.

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Purpose:The objective of this study was to investigate whether ultramarathon runners were able to meet nutrition recommendations during a training period and on a competition day.Methods:In preparation for a 60 or 120 km ultramarathon covering a varied terrain, male and female ultramarathon runners (n = 68, age 46.5 ± 7.1 y) reported habitual dietary intake during three independent days using a web-based 24-hr recall and questionnaires. The diet was assessed using probability of inadequacy or by qualitative evaluation using reference dietary intakes or sports nutrition recommendations. A small

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Madden, Michael M., Danielle DeBias, and G. Elliott Cook. "Multiple Nutrient Intake Recommendations Guide Dietary Supplement Formulations—Reply." JAMA Pediatrics 168, no. 9 (2014): 864. http://dx.doi.org/10.1001/jamapediatrics.2014.429.

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Pavlovic, Mirjana, Ann Prentice, Inga Thorsdottir, Gunther Wolfram, and Francesco Branca. "Challenges in Harmonizing Energy and Nutrient Recommendations in Europe." Annals of Nutrition and Metabolism 51, no. 2 (2007): 108–14. http://dx.doi.org/10.1159/000102458.

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Chalabi, Zaid, Elaine Ferguson, Robert Stanley, and André Briend. "A probabilistic model to evaluate population dietary recommendations." British Journal of Nutrition 112, no. 2 (2014): 277–84. http://dx.doi.org/10.1017/s0007114514000695.

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Food-based dietary recommendations (FBR) play an essential role in promoting a healthy diet. To support the process of formulating a set of population-specific FBR, a probabilistic model was developed specifically to predict the changes in the percentage of a population at risk of inadequate nutrient intakes after the adoption of alternative sets of FBR. The model simulates the distribution of the number of servings per week from food groups or food items at baseline and after the hypothetical successful adoption of alternative sets of FBR, while ensuring that the population's energy intake di

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Wei, Zhi Yuan, Deng Feng Wang, and Zhi Ping Qi. "The Application of GIS Techniques in Soil Testing and Fertilizer Recommendations: Part II the Distribution of Soil Nutrients in Hainan, China." Advanced Materials Research 610-613 (December 2012): 3697–701. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.3697.

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The research on the distribution of soil nutrient contents in arable land regionally is the basis for the proper fertilization. The study, taking Hainan Island as the study area, analyzes the distribution and variation of soil nutrient contents in arable land spatially and temporally by applying GIS spatial analysis. As the study shows, from the 1980s to the year of 2005, the TN, TP, TK, and Available N contents in soil of arable land have declined to certain degree, while Available P and Available K kept increasing. Generally, the soil nutrients have declined in quality during last two decade

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Wahlqvist, Mark L. "Food structure is critical for optimal health." Food & Function 7, no. 3 (2016): 1245–50. http://dx.doi.org/10.1039/c5fo01285f.

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Hlaing, Lwin Mar, Umi Fahmida, Min Kyaw Htet, Budi Utomo, Agus Firmansyah, and Elaine L. Ferguson. "Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12–23-month-old Myanmar children." British Journal of Nutrition 116, S1 (2015): S16—S26. http://dx.doi.org/10.1017/s000711451500481x.

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AbstractPoor feeding practices result in inadequate nutrient intakes in young children in developing countries. To improve practices, local food-based complementary feeding recommendations (CFR) are needed. This cross-sectional survey aimed to describe current food consumption patterns of 12–23-month-old Myanmar children (n106) from Ayeyarwady region in order to identify nutrient requirements that are difficult to achieve using local foods and to formulate affordable and realistic CFR to improve dietary adequacy. Weekly food consumption patterns were assessed using a 12-h weighed dietary recor

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Soe, Le Thandar, Umi Fahmida, Ali Nina Liche Seniati, and Agus Firmansyah. "Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming Analysis." Food and Nutrition Bulletin 41, no. 2 (2020): 211–23. http://dx.doi.org/10.1177/0379572119878070.

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Background: Good cognitive function is important for school-age children. Although essential fatty acids play a main role in cognitive functions, their intakes are assumed as inadequate among developing countries including Myanmar. However, there is still lack of evidence to show whether they are problem nutrients. Objective: This study aimed to determine the problem nutrients in the diets of Myanmar primary schoolchildren and to formulate food-based recommendations (FBR) to optimize the intake of these micronutrients. Methods: A cross-sectional study was conducted at 3 primary schools in Nyau

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Zhang, Jian, Dantong Wang, and Yumei Zhang. "Patterns of the Consumption of Young Children Formula in Chinese Children Aged 1–3 Years and Implications for Nutrient Intake." Nutrients 12, no. 6 (2020): 1672. http://dx.doi.org/10.3390/nu12061672.

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The consumption of young children formula (YCF) is associated with reduced risk of inadequacies of nutrients that are frequently lacking in the diets of young children. In this study, we assessed the role of YCF in children’s diets and whether meeting dairy intake recommendations would improve nutrient intake in young Chinese children aged 12–36 months. Dietary intake data for children from the 2012 China Maternal and Infant Nutrition and Growth study were analyzed (n = 910). Nutrient intake was compared between YCF consumers and non-consumers, and the theoretical impact of meeting dairy intak

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Benardot, Dan, Wes Zimmermann, Gregory R. Cox, and Saul Marks. "Nutritional Recommendations for Divers." International Journal of Sport Nutrition and Exercise Metabolism 24, no. 4 (2014): 392–403. http://dx.doi.org/10.1123/ijsnem.2014-0012.

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Competitive diving involves grace, power, balance, and flexibility, which all require satisfying daily energy and nutrient needs. Divers are short, well-muscled, and lean, giving them a distinct biomechanical advantage. Although little diving-specific nutrition research on performance and health outcomes exists, there is concern that divers are excessively focused on body weight and composition, which may result in reduced dietary intake to achieve desired physique goals. This will result in low energy availability, which may have a negative impact on their power-to-weight ratio and health ris

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Pellegrin, Marie-Laure, Adrienne Menniti, David Stensel, and J. B. Neethling. "WERF Nutrient Challenge: Challenges aNd Recommendations oN Achieving Low Effluent Nutrient Concentrations with Membrane Bioreactors." Proceedings of the Water Environment Federation 2013, no. 4 (2013): 788–805. http://dx.doi.org/10.2175/193864713813525897.

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Pellegrin, Marie-Laure, Adrienne Menniti, David Stensel, and J. B. Neethling. "WERF Nutrient Challenge: Challenges and Recommendations on Achieving Low Effluent Nutrient Concentrations with Membrane Bioreactors." Proceedings of the Water Environment Federation 2013, no. 19 (2013): 507–24. http://dx.doi.org/10.2175/193864713813667692.

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Walton, J., L. Kehoe, B. A. McNulty, A. P. Nugent, and A. Flynn. "Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland." Journal of Human Nutrition and Dietetics 30, no. 5 (2017): 665–76. http://dx.doi.org/10.1111/jhn.12452.

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Ahmed, Mavra, Alena (Praneet) Ng, and Mary R. L'Abbe. "Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File." American Journal of Clinical Nutrition 114, no. 3 (2021): 1131–40. http://dx.doi.org/10.1093/ajcn/nqab143.

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ABSTRACT Background Accurate estimates of the usual intake of nutrients are important for monitoring nutritional adequacy and diet quality of populations. In Canada, comprehensive, nationally representative nutrient estimates have not been available since the Canadian Community Health Survey (CCHS)–Nutrition 2004 survey. Objective The objective of this research was to assess nutrient intakes, distributions, and adequacy of the intakes of Canadian adults. Methods Participants’ first 24-h dietary recall, and the second-day recall from a subset of participants from the recently released CCHS 2015

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