Academic literature on the topic 'Nutrition – KwaZulu-Natal'

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Journal articles on the topic "Nutrition – KwaZulu-Natal"

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Beesley, Alan, and Richard Ballard. "Cookie cutter cooperatives in the KwaZulu-Natal school nutrition programme." Development Southern Africa 30, no. 2 (2013): 250–61. http://dx.doi.org/10.1080/0376835x.2013.801195.

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Moralles, Sarahi, Abdukladir Egal, and Wilna Oldewage-Theron. "Do Smallholder Farmers Need Nutrition Education? A Case Study from KwaZulu Natal, South Africa." Journal of International Agricultural and Extension Education 28, no. 3 (2021): 14–27. http://dx.doi.org/10.5191/jiaee.2021.28314.

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South Africa (SA) is considered as the second largest economies in Africa with well-developed agricultural food production system. But food security is still a challenge at household level. Currently, in Africa, smallholder agriculture is recognized to contribute food security at household level. This study investigates the prevalence of food insecurity and nutritional knowledge of 78 local smallholder farmers in KwaZulu Natal (KZN) province of South Africa. The results from this study indicated that nutrition knowledge was poor and food insecurity was prevalent at >40% at the household lev
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Taylor, Myra, and Champaklal Jinabhai. "Working with community health workers to improve nutrition in rural KwaZulu-Natal." Development Southern Africa 18, no. 2 (2001): 125–40. http://dx.doi.org/10.1080/037/68350120041866.

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Govender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, and Tafadzwanashe Mabhaudhi. "Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa." Nutrients 13, no. 9 (2021): 2920. http://dx.doi.org/10.3390/nu13092920.

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Under- and over-nutrition co-exist as the double burden of malnutrition that poses a public health concern in countries of the developing regions, including South Africa (SA). Vulnerable groups such as pregnant women and children under five years are the most affected by malnutrition, especially in rural areas. Major contributing factors of malnutrition include food and nutrition insecurity, poverty, and unhealthy lifestyles. The current study aimed to assess the nutritional status, using selected anthropometric indices and dietary intake methods (repeated 24 h recall and food frequency), of f
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Ramesar, S., H. Baijnath, T. Govender, and I. Mackraj. "Angiotensin I-Converting Enzyme Inhibitor Activity of Nutritive Plants in KwaZulu-Natal." Journal of Medicinal Food 11, no. 2 (2008): 331–36. http://dx.doi.org/10.1089/jmf.2007.569.

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Govender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Modi, and Tafadzwanashe Mabhaudhi. "Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture." International Journal of Environmental Research and Public Health 14, no. 1 (2016): 17. http://dx.doi.org/10.3390/ijerph14010017.

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Sabi, Stella Chewe, Unathi Kolanisi, Muthulisi Siwela, and Denver Naidoo. "Students’ vulnerability and perceptions of food insecurity at the university of KwaZulu-Natal." South African Journal of Clinical Nutrition 33, no. 4 (2019): 144–51. http://dx.doi.org/10.1080/16070658.2019.1600249.

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Marsh, David. "Book review: Halley Harwin Stott: Founder of the Valley Trust in KwaZulu Natal." Nutrition and Health 21, no. 3 (2012): 201–2. http://dx.doi.org/10.1177/0260106012472225.

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Mtunzi, F., E. Muleya, J. Modise, A. Sipamla, and E. Dikio. "Heavy Metals Content of Some Medicinal Plants from Kwazulu-Natal, South Africa." Pakistan Journal of Nutrition 11, no. 9 (2012): 855–59. http://dx.doi.org/10.3923/pjn.2012.855.859.

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Makhaye, N., A. J. Valentine, Z. Tsvuura, A. O. Aremu, and A. Magadlela. "Variable soil phosphorus effects on nitrogen nutrition, abundance and associated carbon costs of a savanna legume, Vachellia sieberiana grown in soils from varying altitudes." Australian Journal of Botany 66, no. 4 (2018): 347. http://dx.doi.org/10.1071/bt18016.

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Vachellia sieberiana (DC.) Kyal. is a leguminous indigenous tree that occurs in savannas of southern and tropical Africa. The tree is known to tolerate frost, which possibly accounts for its presence in in high-altitude areas. However, there is less abundance of this tree in high-altitude areas of KwaZulu-Natal Province, South Africa. The aim of this study was to investigate if variation in soil phosphorus affected the tree growth and nitrogen nutrition, consequently reducing its abundance in high-altitude areas. Seeds of V. sieberiana were germinated and grown in the greenhouse in soils colle
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Dissertations / Theses on the topic "Nutrition – KwaZulu-Natal"

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Strachan, Keri. "Current perceptions and usage practices of nutritional supplements." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2193.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: The aim of the study was to investigate current perceived role of nutritional supplements in adolescent (16-18 years) male rugby players and establish usage practices within Kwazulu Natal (KZN) schools. Methods The nutritional supplementation practices of 68 rugby players from 7 KZN secondary schools were surveyed using an anonymous paper-based questionnaire. The boys were asked to identify from a list (with Other as a selection) which supplement they used, the frequ
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Herbst, Hendrina Carolina. "Comparison of micronutrient-intake of lactating mothers from the Hlabisa district in KwaZulu-Natal using two different dietary intake methods." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/1543.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--Stellenbosch University, 2008.<br>INTRODUCTION: The objective of this research study was to analyze previously collected dietary intake data using multiple 24-hour dietary recalls and semiquantitative food frequency questionnaires (FFQ’s) in a group of HIV-positive and HIV-negative breastfeeding women from a rural region in KwaZulu-Natal in order to compare the intake of selective micronutrients obtained with the two instruments. Identifying the pattern of food intake and the contribution of different foods to the micro
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Myer, Landon. "Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal." Master's thesis, University of Cape Town, 1999. http://hdl.handle.net/11427/9926.

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Bibliography: leaves 68-72.<br>Traditional wild or weedy leafy green vegetables are an important food source in many parts of Africa, and there have been several recent calls across the continent for interventions promoting the use of these resources for their nutritional values. In South Africa relatively little research attention has been paid to traditional vegetables, known in Zulu as imifino. However it is widely thought that these plants are falling into disuse as food preferences change and exotic vegetables such as spinach or cabbage become more commonly available. This report aims to
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Pearson, Kerry. "OPTIMIZING MICRONUTRIENT INTAKE OF LACTATING WOMEN IN KWAZULU-NATAL, SOUTH AFRICA, THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/545.

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OPTIMIZING MICRONUTRIENT INTAKE OF LACTATING WOMEN IN KWAZULU-NATAL, SOUTH AFRICA, THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION Kerry Pearson Micronutrient consumption in KwaZulu-Natal, South Africa, is insufficient to meet the needs of lactating women. Inadequate intake negatively impacts the health of both the mother and infant. Increasing consumption of wild edible plants has been recommended to combat these deficiencies, but information has not yet been provided on which types of wild plants should be eaten or in what quantity. The objective of this study was to determine the optimal
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Faber, M. "Community-based growth monitoring in a rural area lacking health facilities." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52737.

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Thesis (PhD)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: A community-based growth monitoring (GM) project was established in a rural village in KwaZulu-Natal. The project is an example of community-based activities that were based on a participatory approach of problem assessment and analysis. The first phase of the study comprised of a situation assessment. The aim was to evaluate the nutritional status and related factors of children aged 5 years and younger. It included a cross-sectional survey (questionnaire and anthropometric measurements), focus group discussions and inter
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Meaker, Jill. "An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1963.

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Esposito, Francesca. "Impact of highly active antiretroviral therapy (HAART) on body composition and other anthropometric measures of HIV-infected women in a primary healthcare setting in KwaZulu-Natal : a pilot study." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1886.

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Lesiapeto, Maemo Seponga. "Factors associated with nutritional status of children aged 0-60 months residing in Eastern Cape and KwaZulu-Natal provinces / M.S. Lesiapeto." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4363.

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Hardy, Mark Benedict. "Short-term effects of mixed grazing by cattle and sheep in highland sourveld." Thesis, 1994. http://hdl.handle.net/10413/10531.

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Data derived from a long-term grazing trial were used to determine short-term effects of mixed grazing by cattle and sheep in Highland Sourveld. Five cattle to sheep ratio treatments (viz. 1 :0, 3:1, 1 :1, 1 :3, 0:1) were applied, each at three stocking rates (viz. 0.5 (low), 0.71 (medium) and 1.0 (high) animal unit equivalents (AUE) ha¯¹). Ratios were expressed in terms of AUE cattle: AUE sheep. Stocking rate and ratio treatments were balanced at the start of each grazing season. Fourteen-month old Hereford steers and 'two-tooth' Merino wethers were used as experimental animals. The trial com
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Vardan, Siveshnee. "Health indicators and nutritional profile of staff at a training institution as a foundation for the development of nutrition wellness education material." Thesis, 2016. http://hdl.handle.net/10321/1623.

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Submitted in fulfilment of the requirements of the Master of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.<br>Background: The occurrence of absenteeism observed at the Coastal KZN FET College is very large. However, absenteeism of this magnitude is not inconsistent with observations from other educational institutions and work places around the world. Generally, absenteeism is coupled to the absence of good health, the presence of one or more non-communicable disease and the paucity of physical exercise undertaken by the personnel. Absen
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