Relevant bibliographies by topics / Nutrition Therapy – methods

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition Therapy – methods'

Author: Grafiati
Published: 29 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Nutrition Therapy – methods"

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Turcan, Svetlana, and Liudmila Tofan-Scutaru. "Nutrition therapy in acute and chronic pancreatitis." Medicine and Pharmacy Reports 94, no. 3 (2022): S51—S55. http://dx.doi.org/10.15386/mpr-2515.

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Pancreatitis is an inflammatory disease associated with disorders of nutrient assimilation and, as a result, with significant changes in the nutritional status.
 All patients with acute pancreatitis should be considered at nutritional risk and should be screened using validated screening methods. The optimal nutritional treatment for acute pancreatitis has been debated for decades. The traditional approach was "nothing in the mouth", only parenteral nutrition until the acute symptoms disappear and the level of serum pancreatic enzymes decreases. However, this tactic can contribute to vari
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Hellerman Itzhaki, Moran, and Pierre Singer. "Advances in Medical Nutrition Therapy: Parenteral Nutrition." Nutrients 12, no. 3 (2020): 717. http://dx.doi.org/10.3390/nu12030717.

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Parenteral nutrition has evolved tremendously, with parenteral formulas now safer and more accessible than ever. “All-in-one” admixtures are now available, which simplify parenteral nutrition usage and decrease line infection rates alongside other methods of infectious control. Recently published data on the benefits of parenteral nutrition versus enteral nutrition together with the widespread use of indirect calorimetry solve many safety issues that have emerged over the years. All these advances, alongside a better understanding of glycemic control and lipid and protein formulation improveme
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Novakovic, Budimka, Jelena Jovicic, Ljiljana Pavlovic-Trajkovic, Maja Grujicic, Ljilja Torovic, and Dragana Balac. "Medical nutrition therapy planning." Medical review 63, no. 11-12 (2010): 816–21. http://dx.doi.org/10.2298/mpns1012816n.

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Introduction. Diet has vital, preventive and therapeutic functions. Medical nutrition therapy is a part of the Standardized Nutrition Care Process integrated in health care systems. Material and methods. An overview of the Nutrition Care Process model and the application of nutrition guidelines based on literature, reports, documents and programmes of international health, food and physical activity authorities was done. Results. The Nutrition Care Process model requires registered dieticians, standardized terminology as well as nutrition diagnosis categorization. It consists of four distinct,
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Górska, Monika, and Ilona Kurnatowska. "Nutrition Disturbances and Metabolic Complications in Kidney Transplant Recipients: Etiology, Methods of Assessment and Prevention—A Review." Nutrients 14, no. 23 (2022): 4996. http://dx.doi.org/10.3390/nu14234996.

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Nutrition disturbances occur at all stages of chronic kidney disease and progress with the decrease of the kidney filtration rate. Kidney transplantation (KTx) as the best form of kidney replacement therapy poses various nutritional challenges. Prior to transplantation, recipients often present with mild to advanced nutrition disturbances. A functioning allograft not only relieves uremia, acidosis, and electrolyte disturbances, but also resumes other kidney functions such as erythropoietin production and vitamin D3 metabolism. KTx recipients represent a whole spectrum of undernutrition and obe
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Stawny, M., R. Olijarczyk, E. Jaroszkiewicz, and A. Jelińska. "Pharmaceutical Point of View on Parenteral Nutrition." Scientific World Journal 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/415310.

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Parenteral nutrition—a form of administering nutrients, electrolytes, trace elements, vitamins, and water—is a widely used mode of therapy applied in many diseases, in patients of different ages both at home and in hospital. The success of nutritional therapy depends chiefly on proper determination of the patient’s energetic and electrolytic needs as well as preparation and administration of a safe nutritional mixture. As a parenterally administered drug, it is expected to be microbiologically and physicochemically stable, with all of the components compatible with each other. It is very diffi
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Sonal, Viyas, Kumari Rinki, Tiwari Anamika, Shahi UP, and Singh GPI. "The Effect of Nutrition on Risk of Breast Cancer." Journal of Clinical Cases & Reports 3, no. 1 (2020): 22–28. http://dx.doi.org/10.46619/joccr.2020.3-1056.

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Introduction: The nutritional status has been related to breast cancer risk factors as well as to cancer treatment morbid mortality. Thus, its assessment is important for developing strategies for the promotion of nutritional status and breast cancer outcome. Material and Methods: Several different methods used for nutritional assessment in breast cancer patients undergoing therapy were used, including subjective global assessment (SGA), body mass index (BMI), and biochemical analysis (BA). The occurrence of complications during breast cancer treatment versus the nutritional status was assesse
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Sheean, Patricia M., Sarah J. Peterson, Weihan Zhao, David P. Gurka, and Carol A. Braunschweig. "Intensive Medical Nutrition Therapy: Methods to Improve Nutrition Provision in the Critical Care Setting." Journal of the Academy of Nutrition and Dietetics 112, no. 7 (2012): 1073–79. http://dx.doi.org/10.1016/j.jand.2012.02.007.

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Aboshoushah, Enass, Jumanah Albarakati, Faisal Almajayishi, et al. "Identification, Prevention and Management of Malnutrition in the Critically Ill Patients." Journal of Healthcare Sciences 02, no. 10 (2022): 308–13. http://dx.doi.org/10.52533/johs.2022.21006.

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Proper nutrition is essential for enhancing healthcare outcomes. Elevated rates of malnutrition are present in hospitalized patients. Malnutrition and unmet nutritional needs increase morbidity and mortality, lower quality of life, lengthen the time spent on mechanical ventilation, and lengthen hospital stays, all of which raise the expense of medical treatment. Patients who are critically ill need specific care to minimize muscle wasting, avoid overfeeding, and prevent complications from nutritional therapy. The purpose of this research is to review the available information about identificat
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Mikhailova, Mikhailova N. A. "Methods of nutrition therapy of patients with chronic kidney disease." Nephrology 1_2023 (March 3, 2023): 70–78. http://dx.doi.org/10.18565/nephrology.2023.1.70-78.

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Nakayama, Kento, Hiroyuki Koami, and Yuichiro Sakamoto. "Relationship between nutritional therapy and beneficial bacteria ratio in severe disease." Journal of Acute Disease 13, no. 1 (2024): 26–30. http://dx.doi.org/10.4103/jad.jad_121_23.

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Objective: To evaluate relationship between changes in the beneficial bacteria in intensive care unit (ICU) patients and nutritional therapy type. Methods: Ten patients aged ≥18 years admitted to the ICU between January and December 2020, were included. Good enteral nutrition was defined as early achievement of target calorie intake through enteral feeding. The ratio of beneficial bacteria at the first and second bowel movements after each patient's admission was calculated and the patients were classified into the increase or decrease group. Among all patients, five each were in the increase
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Dissertations / Theses on the topic "Nutrition Therapy – methods"

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Payne, Janette Elizabeth. "Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods." Thesis, Queensland University of Technology, 2000. https://eprints.qut.edu.au/36767/1/36767_Payne_2000.pdf.

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This study contributed to best practice dietary management of clients with heart disease in a number of ways. It compared the effectiveness of five different styles of delivery of dietary intervention in clients with heart disease. It considered the associations between pyschosocial and other individual characteristics and dietary intervention outcomes and reviewed the usefulness of many currently recommended outcome measures. Resources and recommendations were also developed to allow the incorporation of the findings into clinical practice. 277 male clients with demonstrated coronary heart
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Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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Stewart-Knox, Barbara, B. P. Bunting, S. Gilpin, et al. "Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers." 2009. http://hdl.handle.net/10454/6206.

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Negative consumer opinion poses a potential barrier to the application of nutrigenomic intervention. The present study has aimed to determine attitudes toward genetic testing and personalised nutrition among the European public. An omnibus opinion survey of a representative sample aged 14-55+ years (n 5967) took place in France, Italy, Great Britain, Portugal, Poland and Germany during June 2005 as part of the Lipgene project. A majority of respondents (66 %) reported that they would be willing to undergo genetic testing and 27 % to follow a personalised diet. Individuals who indicated a willi
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Books on the topic "Nutrition Therapy – methods"

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Mullin, Gerard E., and Mary Marian. Integrative nutrition therapy. CRC Press, Taylor & Francis Group, 2016.

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Skipper, Annalynn. Advanced medical nutrition therapy practice. Jones and Bartlett Publishers, 2009.

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Skipper, Annalynn. Advanced medical nutrition therapy practice. Jones and Bartlett Publishers, 2009.

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Snetselaar, Linda G. Nutrition counseling skills for the nutrition care process. 4th ed. Jones and Bartlett Publishers, 2009.

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1959-, Payne Anne, and Barker Helen M, eds. Advancing dietetics and clinical nutrition. Churchill Livingstone, 2010.

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Stanfield, Peggy. Nutrition and diet therapy: Self-instructional approaches. 5th ed. Jones and Bartlett, 2009.

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Stanfield, Peggy. Nutrition and diet therapy: Self-instructional modules. 5th ed. Jones and Bartlett, 2009.

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H, Hui Y., ed. Nutrition and diet therapy: Self-instructional modules. Jones and Bartlett, 1986.

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H, Hui Y., ed. Nutrition and diet therapy: Self-instructional modules. 3rd ed. Jones and Bartlett Publishers, 1997.

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Sara, Long, and Williams Sue Rodwell, eds. Williams' essentials of nutrition and diet therapy. 9th ed. Edinburgh, 2007.

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Book chapters on the topic "Nutrition Therapy – methods"

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Sawosz, E., M. Grodzik, S. Jaworski, M. Wierzbicki, M. Prasek, and A. Chwalibog. "Nano-nutrition as a method of anticancer therapy." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_129.

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Chiu, Bernard, Yuan Zhao, and Xueli Chen. "Three-Dimensional Ultrasound for Sensitive Assessment of the Effects of Nutritional Therapy on Carotid Atherosclerosis." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07389-2_38.

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Chiu, Bernard, Yuan Zhao, and Xueli Chen. "Three-Dimensional Ultrasound for Sensitive Assessment of the Effects of Nutritional Therapy on Carotid Atherosclerosis." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81304-8_38-1.

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Chiu, Bernard, Yuan Zhao, and Xueli Chen. "Three-Dimensional Ultrasound for Sensitive Assessment of the Effects of Nutritional Therapy on Carotid Atherosclerosis." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81304-8_38-2.

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"B Methodology of Nutritional Therapy: Cooking Methods in Detail." In Chinese Nutrition Therapy, edited by Joerg Kastner. Georg Thieme Verlag, 2009. http://dx.doi.org/10.1055/b-0034-67030.

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Malik, Shafi. "Nutrition, Safe Prescribing, and Conservative Management." In Best of Five MCQs for the European Specialty Examination in Nephrology. Oxford University PressOxford, 2023. http://dx.doi.org/10.1093/oso/9780192844163.003.0014.

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Abstract This chapter addresses the complex pathogenesis of protein–energy wasting and malnutrition in chronic kidney disease and renal replacement therapy patients. Methods of nutritional status evaluation, protein requirements in individuals with impaired renal function and additional influence of catabolic stress and dialysis are explored. Safe prescribing in renal disease is subject to additional considerations: reduced elimination of drugs or drug metabolites, decreased effectivity, increased drug sensitivity, and side effects. The role of renal replacement therapies in removal of toxins
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Deane, Colleen S., Daniel J. Wilkinson, and Philip J. Atherton. "Protein." In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0006.

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This chapter is concerned with proteins, the fundamental structures of life. They exist as functional elements within every cell and undergo extensive metabolic interaction. This widespread metabolic interaction is intimately linked to the metabolism of energy and other nutrients. At the most basic level, proteins are made from a combination of 20 different amino acids, which determines the structure and function. Dietary protein and exercise are the two key stimuli that promote positive protein turnover, which can be accurately and reliably measured using stable isotope methods. The potency o
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Persano, Mariasara, Maria Lisa Marcon, Elisa Paccagnella, Claudia Vigo, and Agostino Paccagnella. "Dietary Interventions for Pancreatitis." In Multidisciplinary Management of Acute and Chronic Pancreatitis. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.107319.

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Pancreatic insufficiency, both acute and chronic, is an important cause of maldigestion and malnutrition caused by impaired exocrine pancreatic function. Many causes are able to determine pancreatic insufficiency which, depending on the severity, can manifest itself with very diversified symptoms. The chapter will illustrate the diagnostic and monitoring methods of pancreatic pathology in the acute and chronic phases. Great attention will be given to oral nutrition, in its various forms, including enteral and peranterior artificial nutrition. Finally, we will discuss the most appropriate pharm
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Stea, Jonathan N. "What Mental Health Really Means." In Mind the Science. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780197748817.003.0009.

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Abstract This chapter shows evidence-based mental health care solutions to readers. It describes the concepts and science behind various ways to improve mental health with self-management strategies (e.g., exercise, nutrition, sleep hygiene, cultivating social connection). It also gives readers a tour through the treatment of mental health concerns with various psychotherapy modalities, such as cognitive-behavioral therapy (CBT), dialectical behavior therapy (DBT), and psychodynamic therapy, among others, as well as psychiatric medications. Readers learn about how scientists determine the effe
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Alencar, Shellda Azevedo. "THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW." In Health in Focus: Multidisciplinary Approaches. Seven Editora, 2024. https://doi.org/10.56238/sevened2024.030-013.

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Home care is considered a health care modality that should offer care to patients at home, involving health promotion and disease prevention actions, long-term and palliative care. The objective of this study is to discuss the contributions of multidisciplinary teamwork and its performance in home nutritional therapy. A search for articles was carried out based on the analysis of data available in MEDLINE, LILACS, Google Scholar, and CAPES Journals, using a comprehensive search strategy to identify studies published between January 2013 and September 2023. Nutritional care is a primordial fact
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Conference papers on the topic "Nutrition Therapy – methods"

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Jović, Dragana, Jelena Kašanin, Sunčica Knežević, and Nemanja Stanojević. "With nutrition counselling again." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24081j.

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Background: In the year of its 100th anniversary celebration, the Institute of Public Health of Serbia enters with a new Nutrition Counseling Unit (NCU) at the Center for Hygiene and Human Ecology, providing nutrition health services again through referral of a chosen doctor. Services provided on this occasion include anthropometric measurements during the examination of the individual's nutrition, determination of anthropometric indices, evaluation of the results of biochemical indicators of blood and urine, nutrition anamnesis, preparation of diet therapy for the individual at the first visi
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Ferreira, Eliz Garcia, Jamille Karolyne da Conceição, and Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

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Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BM
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Bawadi, Hiba, and Zumin Shi. "Protein Intake among Patients with Diabetes is Linked to Poor Glycemic Control." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0149.

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Background: Nutrition therapy is considered a key component of diabetes management. Highprotein diets are recently gaining more popularity. Knowledge regarding the potential glycemic effect of protein in people with type 2 diabetes has been a particular interest. Methods: This study is a cross-sectional study based on NHANES data collected on participants aged 40 years and older who attended the surveys cohorts of 2011–2012 and 2013–2014. Data on 1058 participants were included in the analysis. Glycemic control was measured as HbA1c level and patients were categorized into quartiles of daily p
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Chaves, Tayssa Silva, and Adryele Jesus da Silva. "The importance of nutritionists in the prevention and treatment of chronic non-communicable diseases." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-065.

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The study sought to highlight the importance of nutritional monitoring carried out by a nutritionist in the prevention and treatment of Chronic Noncommunicable Diseases (NCDs). It also reflects on the importance of nutrition in the preventive care of NCDs and in their treatment, shows the risk factors of these diseases and discusses how they can be avoided with nutritional monitoring, as well as highlights some functional foods that have been found to be beneficial in combating these diseases. The research method for this article was a bibliographic review, with full articles being researched
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Silveira, Rayanne Maria Brandão da, Marcela Marques de Oliveira Gregório, Elza Marcia Targar Yacubian, and Laura Maria de Figueiredo Ferreira Guilhoto. "Cardiovascular risk in adults with drug-resistant epilepsy submitted to the modified atkins diet." In XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.728.

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Introduction: The modified Atkins diet (MAD) the carbohydrates are limited to 15–30 g/d and high fat intake is encouraged. It are used in children, being less studied in adults Objectives: To assess the impact of MAD over a 6-month period in adults with drug-resistant epilepsy in terms of reduction in seizure frequency and cardiovascular risk. Methods: Prospective and interventional study.Inclusion criteria:patients aged 18–60 yrs, with drug-resistant focal epilepsy, without surgical indication or in the postoperative of epilepsy surgery. Exclusion criteria were: use of corticosteroids, metabo
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Mumina, Lilian Mutanu, and James Otieno. "Enhancing Multisectoral Efforts to Combat Malnutrition in Kenya; A One Health Approach." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-msmdc-23.

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Malnutrition remains to be a serious Public Health problem in many developing countries, and is manifested as either Micronutrients deficiency, Under nutrition or Over nutrition. This has increased morbidity and mortality rates among citizens and reduced work output. To combat this menace, this present study delved to understand the impact of Multi-Sectoral Collaboration as a means of reducing the prevalence of malnutrition and its associated risks a case study of Kenya. This study employed a mixed-methods approach, combining quantitative analysis of health expenditure data and qualitative ass
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Cunha, Matheus Almeida Ribeiro da, João Gustavo dos Anjos Morais Oliveira, Gabriela Sarno Brandão, et al. "Clinical effects of nonpharmacological treatment of ADHD." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.488.

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Background: Though pharmacotherapy of Attention Deficit Hyperactivity Disorder (ADHD) is widespread, some patients suffer with side effects or do not improve with it. Objectives: Evaluate clinical outcomes of non-pharmacological therapy on ADHD. Design and Setting: This is a literature review, produced in Bahiana School of Medicine and Public Health. Methods: Articles published between 2011 and 2021 were taken from PubMed, using the following search: (“Non-pharmacological treatment” OR “Non- pharmacological therapy” OR “Non-pharmacological intervention” OR “Non-drug treatment” OR “Non-drug the
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Chaves, Tayssa Silva, and Adryele Jesus da Silva. "The importance of the nutritionist in the prevention and treatment of chronic non-communicable diseases." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-034.

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The study in question sought to highlight the importance of nutritional monitoring performed by the professional nutritionist in the prevention and treatment of Chronic Non-Communicable Diseases (NCDs). As well as reflecting on the importance of diet in the preventive care of NCDs and in their treatment, it shows the risk factors of the diseases and discusses how they can be avoided with nutritional monitoring, as well as points out some functional foods that have been found to be beneficial in the fight against these diseases. The research method of this article was a literature review, and f
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Moreira, Lorrane de Moura, Bruna Stefany Alves Françozo, Bruno Barcelos Pereira, et al. "Diagnosis and treatment of Multiple sclerosis: Brazilian and global overview." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.490.

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Introduction: Multiple sclerosis (MS) is a neurodegenerative autoimmune disease of the central nervous system with a chronic, progressive and inflammatory character. In addition, it presents itself in a heterogeneous way, and can be as an isolated syndrome or as a recurrent remitter, in the first stage, or as progressive, in the second stage. The present work was developed with the objective of determining which is the best form of diagnosis and therapy for multiple sclerosis in Brazil. Methods: The review was performed in PubMed platform, with the descriptors: “multiple sclerosis”, “diagnosis
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Linda, Irma Nurma. "Interprofessional Health Collaboration on Female Adolescents with Iron Deficiency Anemia: A Scoping Review." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.41.

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ABSTRACT Background: Iron deficiency anemia is a global health problem that affects children, women and the elderly, and it is also a common comorbidity under a variety of medical conditions. This study aimed to determine the role of health workers in the practice of adolescent girls with iron deficiency anemia. Subjects and Method: This was a scoping review conducted was conducted in eight stages including (1) Identification of study problems; (2) Determining priority problem and study question; (3) Determining framework; (4) Literature searching; (5) Article selection; (6) Critical appraisal
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Reports on the topic "Nutrition Therapy – methods"

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Chen, Jiankun, Yingming Gu, Lihong Yin, et al. Network meta-analysis of curative efficacy of different acupuncture methods on obesity combined with insulin resistance. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.8.0075.

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Review question / Objective: Population：Patients diagnosed as obesity with insulin resistance. Obesity reference: Consensus of experts on the Prevention and treatment of adult obesity in China in 2011 and Consensus of Chinese experts on medical nutrition therapy for overweight/obesity in 2016 were developed by the Obesity Group of Chinese Society of Endocrinology(CSE); BMI≥28. IR reference: According to the Expert opinions on insulin resistance evaluation published by Chinese Diabetes Society, HOMA-IR≥2.68 is regarded as the standard for the diagnosis of IR. Regardless of age, gender and cours
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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of storage and packaging of garden strawberries (Fragaria × ananassa Duch.) (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-266171.

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Postharvest treatment of garden strawberries and the development of effective storage methods are crucial to increase the shelf life and preserve its quality until consumption. Although some reviews on certain treatment technologies have been published, we have not found studies that considered and compared common and advanced methods of storing garden strawberries. Therefore, the goal of this study is to review modern postharvest methods of strawberry storage (Fragaria × ananassa Duch). The review includes reports published in English and Russian in 2014—2024. PubMed, Scopus, Web of Science,
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Wang, Xiaoyu. Pediatric tuina in treating recurrent respiratory tract infection in children: a systematic review and meta‑analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.4.0075.

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Review question / Objective: Is pediatric tuina an effective treatment for recurrent respiratory tract infection in children? Condition being studied: Recurrent respiratory tract infection (RRTI) is a common disease in children, which refers to the recurrence of upper and lower respiratory tract infections within a year, exceeding the prescribed number of times. It is more common in infants under 3 years old. The disease is easy to relapse and lasts for a long time, affecting the normal growth and development of children and physical and mental health, easily causing other diseases, leading to
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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th
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