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Journal articles on the topic 'Nutrition Therapy – methods'

Author: Grafiati

Published: 29 July 2024

Last updated: 31 July 2025

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1

Turcan, Svetlana, and Liudmila Tofan-Scutaru. "Nutrition therapy in acute and chronic pancreatitis." Medicine and Pharmacy Reports 94, no. 3 (2022): S51—S55. http://dx.doi.org/10.15386/mpr-2515.

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Pancreatitis is an inflammatory disease associated with disorders of nutrient assimilation and, as a result, with significant changes in the nutritional status. All patients with acute pancreatitis should be considered at nutritional risk and should be screened using validated screening methods. The optimal nutritional treatment for acute pancreatitis has been debated for decades. The traditional approach was "nothing in the mouth", only parenteral nutrition until the acute symptoms disappear and the level of serum pancreatic enzymes decreases. However, this tactic can contribute to vari

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Hellerman Itzhaki, Moran, and Pierre Singer. "Advances in Medical Nutrition Therapy: Parenteral Nutrition." Nutrients 12, no. 3 (2020): 717. http://dx.doi.org/10.3390/nu12030717.

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Parenteral nutrition has evolved tremendously, with parenteral formulas now safer and more accessible than ever. “All-in-one” admixtures are now available, which simplify parenteral nutrition usage and decrease line infection rates alongside other methods of infectious control. Recently published data on the benefits of parenteral nutrition versus enteral nutrition together with the widespread use of indirect calorimetry solve many safety issues that have emerged over the years. All these advances, alongside a better understanding of glycemic control and lipid and protein formulation improveme

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Novakovic, Budimka, Jelena Jovicic, Ljiljana Pavlovic-Trajkovic, Maja Grujicic, Ljilja Torovic, and Dragana Balac. "Medical nutrition therapy planning." Medical review 63, no. 11-12 (2010): 816–21. http://dx.doi.org/10.2298/mpns1012816n.

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Introduction. Diet has vital, preventive and therapeutic functions. Medical nutrition therapy is a part of the Standardized Nutrition Care Process integrated in health care systems. Material and methods. An overview of the Nutrition Care Process model and the application of nutrition guidelines based on literature, reports, documents and programmes of international health, food and physical activity authorities was done. Results. The Nutrition Care Process model requires registered dieticians, standardized terminology as well as nutrition diagnosis categorization. It consists of four distinct,

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Górska, Monika, and Ilona Kurnatowska. "Nutrition Disturbances and Metabolic Complications in Kidney Transplant Recipients: Etiology, Methods of Assessment and Prevention—A Review." Nutrients 14, no. 23 (2022): 4996. http://dx.doi.org/10.3390/nu14234996.

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Nutrition disturbances occur at all stages of chronic kidney disease and progress with the decrease of the kidney filtration rate. Kidney transplantation (KTx) as the best form of kidney replacement therapy poses various nutritional challenges. Prior to transplantation, recipients often present with mild to advanced nutrition disturbances. A functioning allograft not only relieves uremia, acidosis, and electrolyte disturbances, but also resumes other kidney functions such as erythropoietin production and vitamin D3 metabolism. KTx recipients represent a whole spectrum of undernutrition and obe

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Stawny, M., R. Olijarczyk, E. Jaroszkiewicz, and A. Jelińska. "Pharmaceutical Point of View on Parenteral Nutrition." Scientific World Journal 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/415310.

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Parenteral nutrition—a form of administering nutrients, electrolytes, trace elements, vitamins, and water—is a widely used mode of therapy applied in many diseases, in patients of different ages both at home and in hospital. The success of nutritional therapy depends chiefly on proper determination of the patient’s energetic and electrolytic needs as well as preparation and administration of a safe nutritional mixture. As a parenterally administered drug, it is expected to be microbiologically and physicochemically stable, with all of the components compatible with each other. It is very diffi

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Sonal, Viyas, Kumari Rinki, Tiwari Anamika, Shahi UP, and Singh GPI. "The Effect of Nutrition on Risk of Breast Cancer." Journal of Clinical Cases & Reports 3, no. 1 (2020): 22–28. http://dx.doi.org/10.46619/joccr.2020.3-1056.

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Introduction: The nutritional status has been related to breast cancer risk factors as well as to cancer treatment morbid mortality. Thus, its assessment is important for developing strategies for the promotion of nutritional status and breast cancer outcome. Material and Methods: Several different methods used for nutritional assessment in breast cancer patients undergoing therapy were used, including subjective global assessment (SGA), body mass index (BMI), and biochemical analysis (BA). The occurrence of complications during breast cancer treatment versus the nutritional status was assesse

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Sheean, Patricia M., Sarah J. Peterson, Weihan Zhao, David P. Gurka, and Carol A. Braunschweig. "Intensive Medical Nutrition Therapy: Methods to Improve Nutrition Provision in the Critical Care Setting." Journal of the Academy of Nutrition and Dietetics 112, no. 7 (2012): 1073–79. http://dx.doi.org/10.1016/j.jand.2012.02.007.

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Aboshoushah, Enass, Jumanah Albarakati, Faisal Almajayishi, et al. "Identification, Prevention and Management of Malnutrition in the Critically Ill Patients." Journal of Healthcare Sciences 02, no. 10 (2022): 308–13. http://dx.doi.org/10.52533/johs.2022.21006.

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Proper nutrition is essential for enhancing healthcare outcomes. Elevated rates of malnutrition are present in hospitalized patients. Malnutrition and unmet nutritional needs increase morbidity and mortality, lower quality of life, lengthen the time spent on mechanical ventilation, and lengthen hospital stays, all of which raise the expense of medical treatment. Patients who are critically ill need specific care to minimize muscle wasting, avoid overfeeding, and prevent complications from nutritional therapy. The purpose of this research is to review the available information about identificat

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Mikhailova, Mikhailova N. A. "Methods of nutrition therapy of patients with chronic kidney disease." Nephrology 1_2023 (March 3, 2023): 70–78. http://dx.doi.org/10.18565/nephrology.2023.1.70-78.

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Nakayama, Kento, Hiroyuki Koami, and Yuichiro Sakamoto. "Relationship between nutritional therapy and beneficial bacteria ratio in severe disease." Journal of Acute Disease 13, no. 1 (2024): 26–30. http://dx.doi.org/10.4103/jad.jad_121_23.

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Objective: To evaluate relationship between changes in the beneficial bacteria in intensive care unit (ICU) patients and nutritional therapy type. Methods: Ten patients aged ≥18 years admitted to the ICU between January and December 2020, were included. Good enteral nutrition was defined as early achievement of target calorie intake through enteral feeding. The ratio of beneficial bacteria at the first and second bowel movements after each patient's admission was calculated and the patients were classified into the increase or decrease group. Among all patients, five each were in the increase

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Zakirova, A. M., R. A. Faizullina, A. G. Kadriev, et al. "Nutritional support for different conditions accompanied with protein and energy insufficiency in children." Meditsinskiy sovet = Medical Council, no. 1 (March 13, 2023): 96–109. http://dx.doi.org/10.21518/ms2022-019.

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Introduction. Malnutrition in children manifests itself in the form of general metabolic disorders and leads to impaired cellular differentiation of tissues. The state of nutritional status is an important success factor in the treatment of any disease, therefore, the development of methodological approaches to optimize the nutritional status of children with protein-energy malnutrition is an urgent task.Aim. To study the efficacy and safety of nutritional support in various conditions accompanied by protein-energy malnutrition in children.Materials and methods. 62 cases were analyzed: includi

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Nitish, Kumar, Deo Brijendra, and Kumar Santosh. "A Study to Assess the Impact of Medical Nutrition Therapy Compared to Standard Nutrition Therapy in Children with Severe Thinness in the Age Group of 5 to 10 Years." International Journal of Pharmaceutical and Clinical Research 16, no. 5 (2024): 3065–69. https://doi.org/10.5281/zenodo.13830830.

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<strong>Background: </strong>Severe thinness in children, characterized by a body mass index (BMI) for age below the -3 standard deviation from WHO growth reference standards, poses a significant public health challenge. This study aimed to compare the impact of medical nutrition therapy (MNT) versus standard nutrition therapy (SNT) on the nutritional status and overall health of children aged 5 to 10 years with severe thinness. <strong>Methods: </strong>Fifty children diagnosed with severe thinness were randomly assigned to either the MNT group (n=25) or the SNT group (n=25). D

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Cunha, Sofia, Susiane Santiago, Camyla Guedine, Cláudia Pádua, and Patrícia Prado. "Terapia nutricional em pacientes adultos com COVID-19: revisão de escopo." BRASPEN Journal 36, no. 1 (2021): 93–100. http://dx.doi.org/10.37111/braspenj.2021.36.1.12.

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Introduction: Nutrition is a key determinant for health, being a fundamental part of the treatment of chronic and acute diseases, and the adequate activity of the immune system as well. COVID-19 emerged in China, on December 2019, where many cases of pneumonia were reported. Considering that nutrition therapy is one of the main treatments applied to COVID-19 patients, this paper aims to identify the nutrition therapy recommendations for intensive care patients affected with this disease. Methods: This is a scope review. The data search occurred between December 2019 and September 3rd, 2020. Th

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Zheng, Huijun, Yingchun Huang, Yongmei Shi, Wei Chen, Jianchun Yu, and Xinying Wang. "Nutrition Status, Nutrition Support Therapy, and Food Intake are Related to Prolonged Hospital Stays in China: Results from the NutritionDay 2015 Survey." Annals of Nutrition and Metabolism 69, no. 3-4 (2016): 215–25. http://dx.doi.org/10.1159/000451063.

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Background and Aims: Malnutrition is a common and critical problem that greatly influences the clinical outcomes of hospitalized patients. Nutrition support therapy and food intake, in addition to disease-related factors, are also important to maintain the nutrition status of patients. In light of this, we aimed to examine the risk factors associated with malnutrition in 3 hospitals in China. Methods: This project was part of the NutritionDay audit, an international daylong cross-sectional audit investigating the nutritional intervention profiles of hospitalized patients. Seven standardized qu

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Kanno, Yoshihiko, Eiichiro Kanda, and Akihiko Kato. "Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN—A Narrative Review." Nutrients 13, no. 5 (2021): 1390. http://dx.doi.org/10.3390/nu13051390.

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Patients receiving dialysis therapy often have frailty, protein energy wasting, and sarcopenia. However, medical staff in Japan, except for registered dietitians, do not receive training in nutritional management at school or on the job. Moreover, registered dietitians work separately from patients and medical staff even inside a hospital, and there are many medical institutions that do not have registered dietitians. In such institutions, medical staff are required to manage patients’ nutritional disorders without assistance from a specialist. Recent studies have shown that salt intake should

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Yang, Weihong. "Effect of Individualized Nutritional Therapy Combined with Low-intensity Continuous Exercise on Pregnancy Outcomes in Patients with Gestational Diabetes." Journal of Clinical Medicine Research 4, no. 4 (2023): 119. http://dx.doi.org/10.32629/jcmr.v4i4.1423.

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Objective: To study the effect of individualized nutrition therapy combined with low intensity continuous exercise on gestational diabetes mellitus (GDM) control and pregnancy outcome. Methods: A total of 72 GDM patients diagnosed and treated in our hospital from October 2022 to October 2023 were randomly divided into an observation group and a control group. Individualized nutritional therapy combined with low-intensity continuous exercise therapy and conventional therapy were given, respectively. The blood glucose level, biochemical indexes, depression score, anxiety score and pregnancy outc

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Tashiro, Mitsuru, Suguru Yamada, Tsutomu Fujii, et al. "Clinical implication of nutrition for neoadjuvant therapy and impact of nutritional support in pancreatic cancer." Journal of Clinical Oncology 36, no. 4_suppl (2018): 416. http://dx.doi.org/10.1200/jco.2018.36.4_suppl.416.

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416 Background: Several studies have shown that nutritional support is important to reduce chemotherapy-related toxicities and improve tolerance to chemotherapy, but little is known about the nutritional influence of neoadjuvant therapy (NAT) for pancreatic cancer. The aim of this study was to assess the influence of NAT on nutritional status and the effectiveness of postoperative nutritional support in patients with NAT for pancreatic cancer. Methods: Between 2010 and 2017, 169 consecutive patients who underwent pancreatoduodenectomy of pancreatic cancer were enrolled, and divided into the ne

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Imamura, Teruhiko, Hayato Fujioka, Nikhil Narang, and Koichiro Kinugawa. "Impact of Sodium Zirconium Cyclosilicate Therapy on Nutrition Status in Patients with Hyperkalemia." Journal of Clinical Medicine 12, no. 1 (2022): 83. http://dx.doi.org/10.3390/jcm12010083.

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Background: Restriction of oral potassium intake is a necessary dietary intervention for managing chronic hyperkalemia. These dietary changes may have negative impacts on nutrition status, particularly in geriatric cohorts with multiple comorbidities. Sodium zirconium cyclosilicate (SZC) is a newly introduced potassium binder intended for patients with hyperkalemia. We aimed to investigate whether the improvements in hyperkalemia with SZC therapy and the liberation of potassium intake restriction may improve nutrition status in a primarily geriatric patient cohort with chronic hyperkalemia. Me

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Davanov, Sh, and L. Musina. "NUTRITIONAL SUPPORT FOR CANCER PATIENTS IN THE EARLY POSTOPERATIVE PERIOD." Oncologia i radiologia Kazakhstana 69, no. 3 (2023): 47–52. http://dx.doi.org/10.52532/2521-6414-2023-3-69-47-52.

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Relevance: The modern medicine, evaluating patients’ nutritional status is a priority for many specialists. The incidence of nutritional deficiency in cancer pathology increases annually by 65-85%. The nutritional status of patients is represented by a decrease in life expectancy, deterioration of immediate and long-term treatment results, a decrease in the tolerability of therapy, and a decrease in the quality of life. Early detection of nutritional insufficiency and evaluation of the patient’s nutritional status makes it possible for early provision of nutritional therapy&#

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Davanov, Sh, and L. Musina. "NUTRITIONAL SUPPORT FOR CANCER PATIENTS IN THE EARLY POSTOPERATIVE PERIOD." Oncologia i radiologia Kazakhstana 69, no. 3 (2023): 47–52. http://dx.doi.org/10.52532/2663-4864-2023-3-69-47-52.

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Relevance: The modern medicine, evaluating patients’ nutritional status is a priority for many specialists. The incidence of nutritional deficiency in cancer pathology increases annually by 65-85%. The nutritional status of patients is represented by a decrease in life expectancy, deterioration of immediate and long-term treatment results, a decrease in the tolerability of therapy, and a decrease in the quality of life. Early detection of nutritional insufficiency and evaluation of the patient’s nutritional status makes it possible for early provision of nutritional therapy and has a positive

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Lew, Charles Chin Han, Puay Shi Ng, Kok Wah Wong, et al. "Nutrition support practices for critically ill patients with severe acute respiratory syndrome coronavirus-2: A multicentre observational study in Singapore." Annals of the Academy of Medicine, Singapore 51, no. 6 (2022): 329–40. http://dx.doi.org/10.47102/annals-acadmedsg.202231.

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Introduction: To improve the nutritional care and resource allocation of critically ill patients with severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), we described their characteristics, treatment modalities and clinical outcomes, and compared their nutrition interventions against the American Society for Parenteral and Enteral Nutrition (ASPEN) recommendations. Methods: This was a retrospective observational study conducted in 5 tertiary hospitals in Singapore. Characteristics, treatment modalities, clinical outcomes and nutrition interventions of critically ill patients with SAR

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Nurjanah, Suci, and Berlian Kesuma Dewi. "Optimalisasi Status Gizi Anak melalui Terapi Bermain di TK Negeri Pembina Indramayu." Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 8, no. 4 (2025): 1963–69. https://doi.org/10.33024/jkpm.v8i4.18606.

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ABSTRAK Gizi memegang peranan penting dalam mendukung pertumbuhan dan perkembangan anak pada usia dini. Nutrisi merupakan bagian yang sangat dibutuhkan oleh tubuh, terutama dalam mendukung perkembangan fisik, fungsi sistem saraf, otak, serta kemampuan intelektual dan kecerdasan. Pemenuhan kebutuhan gizi menjadi faktor utama untuk mengoptimalkan pertumbuhan dan perkembangan sesuai dengan potensi genetik yang dimiliki. Kegiatan Pengabdian Masyrakat ini dibutuhkan dan dilakukan untuk membantu menemukan masalah status gizi pada anak dengan deteksi dini terkait status gizi pada anak usia prasekolah

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Molnár, Andrea, Ágnes Anna Csontos, Sarolta Dakó, et al. "A táplálásterápia hatékonyságának vizsgálata gyulladásos bélbetegségben szenvedők gondozása során." Orvosi Hetilap 158, no. 19 (2017): 731–39. http://dx.doi.org/10.1556/650.2017.30719.

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Abstract: Introduction: Inflammatory bowel diseases can cause malnutrition (due to inflammatory cytokine production, catabolic states after surgery, restricted diet), which is difficult to treat by nutritional therapy. Aim: Investigating the efficacy of nutrition therapy. Method: Combined malnutrition risk screening (questionnaires and body composition analysis), at the beginning of the research and after a 1 year period. Results: 205 patients were screened, 82 were malnourished. A total of 44 received nutritional intervention for 1 year, for 45% dietary management was satisfactory, 50% needed

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Glebova, E. S., and V. G. Amcheslavskiy. "Nutrition therapy in children with pancreatic trauma in pediatric Intensive Care Unit." Russian Journal of Pediatric Surgery 27, no. 1 (2023): 34–40. http://dx.doi.org/10.55308/1560-9510-2023-27-1-34-40.

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Introduction. Pancreatic injury is a leading cause of acute pancreatitis in children. The prescribed conservative therapy (nutrition therapy) excludes the pancreas from the process of digestion.Purpose. The aim of the study was to find an optimal algorithm of nutrition therapy for patients with pancreatic injury in a pediatric intensive care unit.Material and methods. Nutrition therapy protocols applied in 20 children with pancreatic injury were analyzed.Results. In pancreatic injury, the enteral feeding via an intestinal tube seems to be the most preferable nutrition strategy; in case of nece

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Simões Covello, Luís Henrique, Marcella Giovana Gava-Brandolis, Melina Gouveia Castro, Martins Fidelis Dos Santos Netos, William Manzanares, and Diogo Oliveira Toledo. "Vasopressors and Nutrition Therapy: Safe Dose for the Outset of Enteral Nutrition?" Critical Care Research and Practice 2020 (February 10, 2020): 1–7. http://dx.doi.org/10.1155/2020/1095693.

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Background and Aims. Patients with hemodynamic instability need to receive intensive treatment as fluid replacement and vasoactive drugs. In the meantime, it is supposed to initiate nutritional therapy within 24 to 48 hours after admission to the intensive care unit (ICU), as an essential part of patient’s intensive care and better outcomes. However, there are many controversies tangential to the prescription of enteral nutrition (EN) concomitant to the use of vasopressor and its doses. In this way, the present study aimed to identify what the literature presents of evidence to guide the clini

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Emanuel, Aline, Julia Krampitz, Friederike Rosenberger, Sabine Kind, and Ingeborg Rötzer. "Nutritional Interventions in Pancreatic Cancer: A Systematic Review." Cancers 14, no. 9 (2022): 2212. http://dx.doi.org/10.3390/cancers14092212.

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(1) Background: Pancreatic cancer (PaCa) is directly related to malnutrition, cachexia and weight loss. Nutritional interventions (NI) are used in addition to standard therapy. The aim of this systematic review is to provide an overview of the types of NI and their effects. (2) Methods: We included RCTs with at least one intervention group receiving an NI and compared them with a control group with no NI, placebo or alternative treatment on cachexia, malnutrition or weight loss in patients with PaCa. Any available literature until 12 August 2021 was searched in the Pubmed and Cochrane database

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LeBrett, Wendi, Jenny Sauk, and Berkeley Limketkai. "11 ENTERAL NUTRITION THERAPY IS ASSOCIATED WITH FEWER READMISSIONS AND DEATHS AMONG MALNOURISHED INPATIENTS WITH INFLAMMATORY BOWEL DISEASE." Inflammatory Bowel Diseases 26, Supplement_1 (2020): S43—S44. http://dx.doi.org/10.1093/ibd/zaa010.113.

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Abstract Background Malnutrition is a common complication observed in hospitalized patients with inflammatory bowel disease (IBD). Enteral nutrition therapy can be used to support the nutritional needs of inpatients with IBD. However, evidence on the impact of inpatient enteral nutrition on clinical outcomes is equivocal. This study assesses post-hospitalization outcomes associated with enteral nutrition therapy amongst inpatients with IBD in a large nationwide database. Methods We conducted a retrospective propensity score-matched study among IBD inpatients diagnosed with protein-calorie maln

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Cunha, Haroldo. "Autophagy, critical illness and nutrition therapy: a narrative review for non-specialists." BRASPEN Journal 36, no. 4 (2021): 415–19. http://dx.doi.org/10.37111/braspenj.2021.36.4.13.

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Introduction: In recent years, the concept of autophagy has been incorporated on the lexicon of intensive care unit (ICU) nutrition therapy. Macroautophagy, or simply, autophagy, is a continuous homeostatic process, through which degradation of cytoplasmic components (i.e., damaged organelles, toxic, senescent, or defective protein aggregates) occurs. Methods: Narrative review. Results: The article presents an overview of the topic focusing the interplay among autophagy, nutrition therapy and critical care illness. Conclusions: Although further studies on the interface between autophagy and nu

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Baumgartner, Scott, Vinay Rao, Ali Khan, and Marie Borum. "P018 INTERNET DIETS: ONLINE INFORMATION REGARDING NUTRITIONAL TREATMENTS FOR IBD." Inflammatory Bowel Diseases 26, Supplement_1 (2020): S53—S54. http://dx.doi.org/10.1093/ibd/zaa010.135.

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Abstract Background Nutrition is a vital component in the management of IBD and can be an effective primary therapy for many patients. Certain types of diets, including the Western diet, have been speculated to be associated with increased IBD risk or exacerbations. There are currently no specific dietary recommendations for IBD risk reduction. However, online resources may offer nutritional guidance to patients seeking information. This study evaluated specific nutritional and dietary treatment information for IBD on the Internet. Methods Google search engine was used to query “nutrition and

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Schneeweiss-Gleixner, Mathias, Bernhard Scheiner, Georg Semmler, et al. "Inadequate Energy Delivery Is Frequent among COVID-19 Patients Requiring ECMO Support and Associated with Increased ICU Mortality." Nutrients 15, no. 9 (2023): 2098. http://dx.doi.org/10.3390/nu15092098.

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Background: Patients receiving extracorporeal membrane oxygenation (ECMO) support are at high risk for malnutrition. There are currently no general nutrition guidelines for coronavirus disease 2019 (COVID-19) patients during ECMO therapy. Methods: We conducted a retrospective analysis of COVID-19 patients requiring venovenous ECMO support at a large tertiary hospital center. Nutrition goals were calculated using 25 kcal/kg body weight (BW)/day. Associations between nutrition support and outcome were evaluated using Kaplan–Meier and multivariable Cox regression analyses. Results: Overall, 102 p

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Satvaldieva, Elmira, Gulchekhra Ashurova, and Fuat Kurbanov. "Nutritional therapy in children with sepsis and septic shock: unresolved questions and the need for an individualized approach." ScienceRise: Medical Science, no. 2(53) (March 31, 2023): 4–11. http://dx.doi.org/10.15587/2519-4798.2023.281226.

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The aim. This review provides a meta-analysis of current guidelines on nutrition in critically ill patients, including SCCM–ASPEN (2017), SSC (2012, 2021), ESPNIC (2020), and SSC (2020) pediatric sepsis guidelines. While the ESPNIC (2020) guidance complements the existing ASPEN (2017) guidelines for critical paediatrics, the Children's SSC (2020) did not find sufficient direct evidence to develop strong nutritional recommendations for children with sepsis/septic shock. Materials and methods. Looking for publications on nutritional assessment and nutritional support in children with sepsi

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Kostyuchenko, L. N., and M. V. Kostyuchenko. "Nutrition Rehabilitation in Oncopathology: Opportunities and Prospects." Antibiot Khimioter = Antibiotics and Chemotherapy 69, no. 5-6 (2024): 55–62. http://dx.doi.org/10.37489/0235-2990-2024-69-5-6-55-62.

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Nutritional corrective support is an integral component of rehabilitation programs in the perioperative period for oncological pathology. The aim of this study was to evaluate the eﬀectiveness of including remaxol in the rehabilitation treatment regimen for gastroenterological cancer patients. Material and methods. The treatment results of 42 patients with gastric outlet tumors and small intestine tumors were retrospectively analyzed. Remaxol was included in the adjuvant therapy for patients in the main (I, N=22) group: intravenously 400 ml at a rate of 40–80 drops/min (2–4 ml/min) once a day

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Arykan, N. G., E. A. Evdokimov, V. V. Stets, V. A. Zyryanov, A. G. Zhuravlev, and A. E. Shestopalov. "Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases." Russian Medical Inquiry 5, no. 3 (2021): 137–44. http://dx.doi.org/10.32364/2587-6821-2021-5-3-137-144.

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Aim: to evaluate the efficacy of metabolic disorders perioperative correction and the completeness of providing macronutrients in cancer patients when standard and specialized sterilized mixtures for enteral nutrition are included in the nutritional support program. Patients and Methods: the analysis of the enteral nutrition clinical efficacy during the perioperative period in cancer patients using Nutrien line liquid sterilized mixtures was carried out. The treatment results of 89 patients with GIT neoplasms who were treated in the surgical department and ICU of the Main Military Clinical Hos

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Abdelhadi, Nadine N., Alaa N. Dabbous, and Saad Jaddoua. "Nutrition Support Pharmacy Services in Critically Ill Cancer Patients Admitted to Intensive Care Units: A Retrospective Analysis of Clinical Pharmacists’ Interventions." Jordan Journal of Pharmaceutical Sciences 17, no. 4 (2024): 818–28. https://doi.org/10.35516/jjps.v17i4.2540.

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Objectives: This study aimed to analyze clinical pharmacists' interventions in managing nutrition support therapy in critically ill cancer patients admitted to intensive care units. Methods: A retrospective analysis of 9949 electronically reported clinical pharmacist interventions of patients admitted to ICU from January 2020 to December 2022 was conducted. All patients’ records with clinical pharmacists’ interventions related to nutrition support therapy in ICU cancer patients were included and analyzed. Results: The number of interventions for managing nutrition support therapy was 95 (0.95

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Maksimycheva, T. Yu, E. I. Kondratyeva, and V. V. Shadrina. "Pharmacoeconomic aspects of complex therapy including clinical nutrition in children with cystic fibrosis." Voprosy detskoj dietologii 20, no. 6 (2022): 14–20. http://dx.doi.org/10.20953/1727-5784-2022-6-14-20.

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Objective. To estimate the annual cost of antibiotic therapy for cystic fibrosis exacerbations in children depending on nutritional status and the comparative cost of enteral nutrition products of two manufacturing companies. Patients and methods. This study included 50 male and female patients with cystic fibrosis aged 7 to 17 years (mean age 13 ± 4 years). All patients were divided into two age groups. Group 1 consisted of 26 children aged 7 to 10 years and group 2 consisted of 24 children aged 11 to 17 years. Each age group was subdivided depending on the body mass index (BMI): subgroup 1:

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Yalçın, Nadir, Merve Kaşıkcı, Burcu Kelleci-Çakır, et al. "A Novel Machine-Learning Algorithm to Predict the Early Termination of Nutrition Support Team Follow-Up in Hospitalized Adults: A Retrospective Cohort Study." Nutrients 16, no. 15 (2024): 2492. http://dx.doi.org/10.3390/nu16152492.

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Background: For hospitalized adults, it is important to initiate the early reintroduction of oral food in accordance with nutrition support team guidelines. The aim of this study was to develop and validate a machine learning-based algorithm that predicts the early termination of medical nutritional therapy (the transition to oral feeding). Methods: This retrospective cohort study included consecutive adult patients admitted to the Hacettepe hospital (from 1 January 2018 to 31 December 2022). The outcome of the study was the prediction of an early transition to adequate oral feeding before dis

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Asmy, Ulul, Asrianto Asrianto, Hardianti Hardianti, Dwi Astuti, Arnianti Arnianti, and Mahyudin Mahyudin. "Efektifitas Tindakan Keperawatan Dalam Pemberian Nutrisi Enteral Antara Metode Intermittent Feeding Terhadap Pasien Di Ruangan Icu Rumah Sakit Makassar Sulawesi Selatan." Journal on Education 7, no. 2 (2025): 10670–75. https://doi.org/10.31004/joe.v7i2.8119.

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Enteral nutrition is a therapy of providing nutrition through the digestive tract using a special tube (feeding tube). The method of administration can be through the nose-stomach (nasogastric tube) or nose-intestine (nasoduodenal tube or nasojejunal route). Enteral nutrition can also be done by bolus or infusion through an enteral infusion pump. The purpose of this study was to determine the effectiveness of enteral nutrition. The methods used were intermittent feeding and gravity drip on the volume of gastric residue in critical patients. The results showed that the provision of enteral nutr

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Booth, M. L., E. Denney-Wilson, A. D. Okely, and L. L. Hardy. "Methods of the NSW Schools Physical Activity and Nutrition Survey (SPANS)." Journal of Science and Medicine in Sport 8, no. 3 (2005): 284–93. http://dx.doi.org/10.1016/s1440-2440(05)80039-8.

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GABRIEL, Beatriz Diniz, Cristiano Tulio ALBUQUERQUE, Marcella Lobato Dias CONSOLI, Patrícia Amaral Fulgêncio da Cunha MENEZES, and Janice Sepúlveda REIS. "Training adolescents with type 1 diabetes to carbohydrate counting without parents' help." Revista de Nutrição 29, no. 1 (2016): 77–84. http://dx.doi.org/10.1590/1678-98652016000100008.

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ABSTRACT Objective: To develop and evaluate the effectiveness of a nutrition education program to enable adolescents with type 1 diabetes to count carbohydrates without the parents' help. Methods: Nineteen adolescents with type 1 diabetes from a diabetes center participated in four fortnightly meetings of one hour, with lectures and discussions about healthy nutrition, importance of nutrients for blood glucose, portion sizes, food replacements, and carbohydrate counting therapy. All meetings ended with exercises to check the learning. Adolescents were followed for one year after the interventi

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Adamina, Michel, Konstantinos Gerasimidis, Rotem Sigall-Boneh, et al. "Perioperative Dietary Therapy in Inflammatory Bowel Disease." Journal of Crohn's and Colitis 14, no. 4 (2019): 431–44. http://dx.doi.org/10.1093/ecco-jcc/jjz160.

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Abstract Background and Aims The incidence of inflammatory bowel disease [IBD] is rising worldwide and no cure is available. Many patients require surgery and they often present with nutritional deficiencies. Although randomised controlled trials of dietary therapy are lacking, expert IBD centres have long-established interdisciplinary care, including tailored nutritional therapy, to optimise clinical outcomes and resource utilisation. This topical review aims to share expertise and offers current practice recommendations to optimise outcomes of IBD patients who undergo surgery. Methods A cons

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Adamina, M., K. Gerasimidis, R. Sigall-Boneh, et al. "DOP05 Perioperative Dietary Therapy in inflammatory bowel disease." Journal of Crohn's and Colitis 14, Supplement_1 (2020): S044. http://dx.doi.org/10.1093/ecco-jcc/jjz203.044.

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Abstract Background The incidence of inflammatory bowel disease [IBD] is rising worldwide and no cure is available. Many patients require surgery and they often present with nutritional deficiencies. Although randomised controlled trials of dietary therapy are lacking, expert IBD centres have long-established interdisciplinary care, including tailored nutritional therapy, to optimise clinical outcomes and resource utilisation. This topical review aims to share expertise and offers current practice recommendations to optimise outcomes of IBD patients who undergo surgery. Methods A consensus exp

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Osowiecka, Karolina, Damian Skrypnik, and Joanna Myszkowska-Ryciak. "Assessment of the Impact of Nutritional Intervention with the Probiotic Lactiplantibacillus plantarum 299v on Nutritional Status and Quality of Life of Hashimoto’s Thyroiditis Patients—A Randomized Double-Blind Study Protocol." Journal of Personalized Medicine 13, no. 12 (2023): 1659. http://dx.doi.org/10.3390/jpm13121659.

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The current treatment for the autoimmune disease of hypothyroidism (AIDH) is based on pharmacotherapy with levothyroxine. A non-pharmacological supplementary element of therapy could be the implementation of an individualized balanced diet and probiotics. Lactiplantibacillus plantarum 299v (Lp299v), with its anti-inflammatory effects, may also support the therapy. However, the number of studies on personalized dietary interventions with probiotics in AIDH is limited, and no clear conclusions can be drawn from the results so far. Therefore, this trial will analyze the effect of Lp299v supplemen

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Aldubayan, Khalid, Alhanouf S. Alsamani, Alanoud Aladel, and Yara Almuhtadi. "Physicians’ Knowledge of Clinical Nutrition Discipline in Riyadh Saudi Arabia." Healthcare 9, no. 12 (2021): 1721. http://dx.doi.org/10.3390/healthcare9121721.

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Background: Nutrition plays a major role in the prevention and management of diet-related disease. With the absence of clinical nutrition dietitians, physicians are considered responsible for prescribing nutritional support. Identifying weaknesses in nutritional knowledge among Saudi physicians may provide guidance to improve their nutritional knowledge. Methods: A cross-sectional study that used an anonymous electronic questionnaire to investigate physicians’ knowledge of the clinical nutrition discipline. In addition to demographics, the questionnaire consisted of 15 questions covering six a

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Pivi, Glaucia Akiko Kamikado, Paulo Henrique Ferreira Bertolucci, and Rodrigo Rizek Schultz. "Nutrition in Severe Dementia." Current Gerontology and Geriatrics Research 2012 (2012): 1–7. http://dx.doi.org/10.1155/2012/983056.

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An increasing proportion of older adults with Alzheimer's disease or other dementias are now surviving to more advanced stages of the illness. Advanced dementia is associated with feeding problems, including difficulty in swallowing and respiratory diseases. Patients become incompetent to make decisions. As a result, complex situations may arise in which physicians and families decide whether artificial nutrition and hydration (ANH) is likely to be beneficial for the patient. The objective of this paper is to present methods for evaluating the nutritional status of patients with severe dementi

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Ribeiro, Amanda Coelho, Diana Borges Dock-Nascimento, João Manoel Silva Jr., Cervantes Caporossi, and José Eduardo de Aguilar-Nascimento. "Hypophosphatemia and risk of refeeding syndrome in critically ill patients before and after nutritional therapy." Revista da Associação Médica Brasileira 66, no. 9 (2020): 1241–46. http://dx.doi.org/10.1590/1806-9282.66.9.1241.

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Summary OBJECTIVE: To investigate the prevalence of hypophosphatemia as a marker of refeeding syndrome (RFS) before and after the start of nutritional therapy (NT) in critically ill patients. METHODS: Retrospective cohort study including 917 adult patients admitted at the intensive care unit (ICU) of a tertiary hospital in Cuiabá-MT/Brasil. We assessed the frequency of hypophosphatemia (phosphorus <2.5mg/dl) as a risk marker for RFS. Serum phosphorus levels were measured and compared at admission (P1) and after the start of NT (P2). RESULTS: We observed a significant increase (36.3%) of hyp

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Mahesh, D. M., C. B. Sridhar, Rebecca Raj, Tony Raj, and Anura V. Kurpad. "Abstract 156: Nutrition therapy: Evaluating relevant interactions for therapeutic success." Indian Journal of Endocrinology and Metabolism 26, Suppl 1 (2022): S54—S55. http://dx.doi.org/10.4103/2230-8210.342281.

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Background: Clinical nutrition services focus on calories and when a patient looses weight, it may result in both fat and protein loss. There is a lacunae in incorporating anthropometric data as part of nutritional services. Aim: To evaluate nutritional therapy in Diabetes with anthropometric data beyond weight. Materials and Methods: A total number of 847 diabetes patients in age group 35-71 years referred to Division of Nutrition, St. John's Medical College Hospital, Bangalore were recruited from 2015 to 2017. Anthropometric measurements including Body-Mass-Index (BMI), Waist-circumference (

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Vega Díaz, Evelin Nataly, Aida Adriana Miranda Barros, Monica Alexandra Castelo Reyna, Dennys Tenelanda López, and Irvin Tubon. "Negative Outcomes Associated with Medication in Neonates on Parenteral Nutrition Therapy." Pediatric Reports 15, no. 2 (2023): 360–72. http://dx.doi.org/10.3390/pediatric15020032.

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Objective: In Ecuador, studies on clinical daily practice problems focused on parenteral nutrition in neonates are scarce. Therefore, this research aimed to identify negative results associated with medications (NRAM) in neonates with parenteral nutrition (PN) in a third-level hospital in Ecuador. Material and methods: An observational, prospective, descriptive study was designed in the neonatology area of a tertiary-level public hospital, where, for over four months, the medical records, PN prescriptions, and pharmacy-managed databases of 78 patients were analyzed. Drug-related problems (DRPs

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Taye, Abdi Gudeta, Dessalegn Wase Mola, and Md Hamidur Rahman. "Analyzing the Nutritional Awareness, Dietary Practices, Attitudes, and Performance of U-17 Football Players in Ethiopia." Physical Education Theory and Methodology 24, no. 1 (2024): 110–17. http://dx.doi.org/10.17309/tmfv.2024.1.14.

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Background. Adequate nutrition knowledge is crucial for developing proper eating habits, especially among athletes, as it has a significant impact on sports performance. This underscores the consensus in sports nutrition education among professionals working with athletes. Study purpose. The study aimed to assess the nutritional knowledge, attitudes, and dietary practices of under-17 football club players in Ethiopia. Materials and methods. A descriptive survey research method was used, and standardized questionnaires were randomly distributed to 26 footballers to assess participants’ knowledg

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Kashirskaya, N. Yu, O. I. Simonova, I. Sokolov, R. A. Zinchenko, E. A. Roslavtseva, and A. I. Khavkin. "Critical analysis of updated international recommendations on nutrition of patients with cystic fibrosis." Experimental and Clinical Gastroenterology, no. 8 (February 3, 2025): 163–80. https://doi.org/10.31146/1682-8658-ecg-228-8-163-180.

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The aim of the review is to analyse the Guidelines in the updated version of the ESPEN-ESPGHAN-ECFS 2024 Guidelines on infant, child and adult nutrition in cystic fibrosis (CF). The previous version of the Guideline was published in 2016. An expert working group of physicians, dietitians, and patient community representatives updated the nutritional recommendations, including methods for nutritional assessment and management at all ages. Chapters on pregnancy, liver disease, CF-related diabetes, bone disease, nutritional and mineral supplements, and probiotics have been expanded. There are new

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Kazzi, Marcel, Jan Bieniasz, Konrad Dendys, Michał Puła, and Marta Wychota. "Role of nutrition management in the treatment of acute pancreatitis – comprehensive review." Journal of Education, Health and Sport 17, no. 1 (2023): 242–54. http://dx.doi.org/10.12775/jehs.2023.17.01.020.

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Introduction and purpose The treatment of acute pancreatitis remains a clinically significant problem worldwide, as well as in Poland, where the incidence of the condition is nearly twice as high as in the global population. The aim of this study is to present the latest available guidelines regarding conservative management of patients diagnosed with acute pancreatitis, focusing on nutritional management and treatment methods.  Materials and methods: The literature available in PubMed, Scopus, Google Scholar databases, and guidelines from the European Society for Clini

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