Relevant bibliographies by topics / Nutritional supplements market

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional supplements market'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Nutritional supplements market"

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Shaikh, Shoheb, and Vilas Sawale. "Review on dietary supplement in domestic market." International Journal of Pharmaceutical Chemistry and Analysis 10, no. 4 (2023): 257–59. http://dx.doi.org/10.18231/j.ijpca.2023.043.

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In day today life where the quality of organic foods is being detoriated on that particular point people started taking the extra protein or vitamin or minerals as same. The product taken orally that contains some dietary ingredient projected to supply the body need. There are more than 29000 dietary supplement products available in Indian market. People affected with some long-lasting disease like Diabetes Mellitus, Hypertension, Chronic kidney disease are being Prescribed to use Dietary Supplement along with their medication. Patients are unable to fulfil their nutritional foods through thei
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Jackson, John, Thomas S. Lyons, Jessica L. Roberts, Colleen Geary, and Josh Williams. "Use of Nutritional Supplementation among University Recreation Users." Recreational Sports Journal 34, no. 1 (2010): 2–8. http://dx.doi.org/10.1123/rsj.34.1.2.

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Use of nutritional supplements and ergogenic aids among various user groups has been well documented over the years. One area that is lacking in current research is the use of these nutritional supplements among campus recreation facility users. This population is a prime target market for those in the sport supplement industry. There are many reasons people participate in campus recreation facilities and most would benefit from the use of nutritional supplementation if the claims made by the manufacturers of these supplements is true. However, the nutritional supplement industry is not very s
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METANI, Gerti, Dorjan ISUFAJ, and Barjam YZBASHI. "Albanian Gyms and Nutritional Supplements: Exploring Beliefs and Motivations for Product Sales." Polis 23, no. 1 (2024): 155–69. http://dx.doi.org/10.58944/fcqo8756.

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Context: Nutritional supplement sales in gyms have become a widespread practice, with financial incentives often driving these promotions. Problem: Little is known about the motivations behind Albanian gyms’ promotion of nutritional supplements and the factors influencing such sales. Methodology: This study surveyed 58 gyms across Albania using an 8-question survey to explore supplement sales practices, reasons for promotion, types of supplements sold, and promotional methods. Data were analyzed using IBM SPSS, including Chi-Square tests to identify correlations. Results: Findings revealed tha
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Bookout, Bill. "126 Animal Supplements: Market Trends, Benefits and Limitations of Academic Research, and Regulatory Considerations in Product Development." Journal of Animal Science 99, Supplement_3 (2021): 67. http://dx.doi.org/10.1093/jas/skab235.121.

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Abstract Market research shows that U.S. consumers spend approximately $2.5 billion annually purchasing products that are similar to human dietary supplements, but intended for use in dogs, cats, and horses. Demand for these types of products is projected to grow 3% - 5% per year for the next several years. This presentation will examine the animal supplement market and provide insight into the trends that are driving its growth, many of which closely follow trends in human dietary supplements. In addition, this presentation will look at the benefits and limitations of industry sponsored resea
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Walsh, Julie Ann, and Angela Wright. "Consumer Understanding of Nutritional Supplements: An Irish Context." Business and Economic Research 6, no. 1 (2016): 55. http://dx.doi.org/10.5296/ber.v6i1.8912.

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<p class="ber"><span lang="EN-GB">Nutritional Supplements have been available in Ireland for over thirty years. Originally available in health food stores only, supplements now have several distribution channels including pharmacy, practitioner, and online. Recommendations for consumption can come from many sources including general physicians, alternative practitioners, dieticians and nutritionists. The demand for Nutritional Supplements has increased over the years, and the industry has expanded exponentially. Nutritional Supplements provide an important opportunity to optimize i
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Bro, Tomas, and Jan Ygge. "Behind blue eyes – Evidence for ocular nutritional supplements on the Scandinavian market." Scandinavian Journal of Optometry and Visual Science 14, no. 1 (2021): 1–7. http://dx.doi.org/10.5384/sjovs.v14i1.132.

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Nutritional supplements for eye health are very popular, but the size of the market makes it difficult to grasp for the clinician. To guide patients and clinicians in the subject it would therefore be valuable to have a list of available products and their content. The purpose of this study was to investigate the ocular nutritional supplements available on the Scandinavian market and how their doses relate to current evidence. A list of nutritional supplements for ocular health available on the Scandinavian market was compiled by structured internet searches, and the products and their content
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Alebiosu, Oluwayemisi E., Ibidayo A. Alebiosu, and Abimbola B. Adeyemi. "Prevalence of Nutritional Supplements Consumption among Literate Women in Tertiary Institutions in Ekiti State." European Modern Studies Journal 8, no. 2 (2024): 34–42. http://dx.doi.org/10.59573/emsj.8(2).2024.4.

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Nutrition experts, health educators and enlightenment stake holders have discovered that the dietary supplement market is growing at alarming rate. The rate of consumption of the dietary supplements seems to be increasing on daily basis. The purpose of this study was to investigate the prevalence of nutritional supplements consumption and the perception of women in all tertiary institutions in Ekiti State, South Western Nigeria. Population for the study consisted of two hundred (200) literate women who were randomly selected from these institutions. 42% of the sample were academic women, while
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Masten Rutar, Jasmina, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon, and Nives Ogrinc. "Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market." Foods 11, no. 6 (2022): 849. http://dx.doi.org/10.3390/foods11060849.

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The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains limited, and increasing incidents of adulteration, misbranding, and undeclared ingredients together with misleading claims create potential risks. In response, this study characterized the elemental, amino acid and fatty acid content of commercially available Spirulina supplements in Slovenia using EDXRF, ICP-MS and GC-MS and compared the results with their nutritional declaration. The gathered data confirm that Spirulina supplemen
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Arefin, Sabira, and Global Health Institute Research Team. "The Role of Nutritional Supplements in Modern Health: Achieving Cellular Balance for Optimal Wellness." Social Science and Humanities Journal 9, no. 01 (2025): 6404–11. https://doi.org/10.18535/sshj.v9i01.1600.

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Nutritional supplements have become indispensable tools in addressing deficiencies, enhancing metabolic health, and preventing disease progression. As the global market for supplements grows, so does the understanding of their impact on the cellular level. This article examines the role of supplements in maintaining metabolic health, balancing essential minerals, and delaying diseases like obesity and chronic inflammation. By integrating research findings and case studies, we provide actionable insights for both consumers and industry stakeholders, highlighting the potential of strategic partn
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Jorquera, Carlos, Guillermo Droppelmann, Paula Pridal, Javier Faúndez, and Felipe Feijoo. "Chilean Market Protein Shakes Composition." Nutrients 16, no. 8 (2024): 1129. http://dx.doi.org/10.3390/nu16081129.

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Understanding the nutritional content of protein supplements is crucial for optimal nutritional planning among athletes and other people. Distribution of macronutrients and aminograms in the main products available in the national Chilean market remains unknown. A descriptive cross-sectional study was conducted to identify the main protein supplements available in the Chilean market. Information on macronutrients and aminograms from the nutritional labels of each product was extracted. The analysis considered the content per portion and per 100 g. Cluster analysis models and graphical represen
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Dissertations / Theses on the topic "Nutritional supplements market"

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Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.
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Savoie, Roskos Mateja R. "The Role of Farmers' Market Incentives on the Fruit and Vegetable Intake and Food Security Status of Supplemental Nutrition Assistance Program Participants." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4895.

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Socioeconomic status strongly impacts food choices and eating patterns of both adults and children. Low-income individuals tend to eat diets high in calories and fat, and low in nutrient dense foods such as fruits and vegetables. Barriers such as cost, access, availability, and knowledge are commonly reported reasons for limited intake of fruits and vegetables. Low-income individuals are more likely to experience food insecurity, which can also limit the consumption of nutrient dense foods. As a result, low-income individuals are at an increased risk for obesity and chronic diseases. Farmers’
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Loehmer, Emily Ann. "UNDERSTANDING SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM-EDUCATION PARTICIPATION AT RURAL FARMERS MARKETS: USING THE THEORY OF PLANNED BEHAVIOR AND SOCIAL MEDIA APPLICATIONS." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/theses/1729.

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Low consumption of fruits and vegetables due to various barriers among food insecure populations presents a significant health risk across all ages. Nutrition education is available to low-income populations, but due to the complexity and variety of influences that determine dietary behavior, increasing nutrition knowledge as a singular approach does not successfully result in behavior change. This may be supported by low Supplemental Nutrition Assistance Program (SNAP) redemption rates at farmers markets. There is a lack of data using the Theory of Planned Behavior to assess intentions to pur
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Byrne, Kenneth. "AN ANALYSIS OF BARRIERS TO THE USE OF THE SPECIAL SUPPLEMENTAL FOODS PROGRAM FOR WOMEN, INFANTS, AND CHILDREN (WIC) FARMERS' MARKET NUTRITION PROGRAM." OpenSIUC, 2011. https://opensiuc.lib.siu.edu/theses/581.

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Chronic diseases are the leading cause of death in America. There is a significant body of research which has and continues to study the connection between a diet high in fruits and vegetables and the prevention of the leading causes of death in America from chronic disease. One population that doesn't get enough fruits and vegetables are those in poverty. Government programs like the Supplemental Foods Program for Women, Infants, and Children (WIC) Farmers' Market Nutrition Program (FMNP) were designed to reduce food insecurity in such populations, and the FMNP may have the potential to incre
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Davis, Deidra Denice. "Access to Fresh Foods: Socio-Economic Characteristics of Illinois Farmers' Markets Participating in Government Funded Food Assistance Programs." OpenSIUC, 2012. https://opensiuc.lib.siu.edu/theses/818.

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The USDA's Supplemental Nutrition Assistance Program's (SNAP) strives to connect SNAP recipients to local and healthful food sold at Farmers' markets. These efforts are an attempt to provide families, struggling to make ends meet, access to healthy foods and food purchasing power via the Federal Food Stamp program. However, of the 288 listed farmers' markets in Illinois only 25 are listed as SNAP/EBT accepting markets (2010 National Farmers Market Directory). The first part of this study uses the 61st Street Farmers Market as a case study, investigating the practical market operations and in
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Mwirigi, Kiriinya. "Exploring the Role of Social Capital in the Implementation of Fruit and Vegetable Incentive Programs: A Case Study of the Appalachian Farmacy Program." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/etd/3633.

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The study was conducted to explore the role of social capital in the implementation of Fruit and Vegetable Incentive Programs (FVIP) through a case study of the Appalachian Farmacy (AF) program and to fill a gap in literature on social capital utility in the implementation and evaluation of FVIPs. The study was guided by a conceptual model adopted from Berkman et al. (2000) to identify the mechanisms through which social networks can impact health. A qualitative content analysis was conducted retrospectively on secondary data from the evaluation of AF program to identify social capital attribu
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Books on the topic "Nutritional supplements market"

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David, Marc. Vitamins and OTC nutritional supplements. Business Communications Co., 1987.

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Group, Marigny Research. The U.S. market for nutritional supplements: Vitamins, minerals, and dietary supplements. 5th ed. Packaged Facts, 2004.

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(Firm), Packaged Facts. The U.S. sports nutritionals market. Kalorama Information, 1999.

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(Firm), Packaged Facts, ed. The U.S. sports nutritionals market. Kalorama Information, 2001.

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(Firm), Packaged Facts. The U.S. market for sports nutritionals. Packaged Facts, 1997.

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Crandall, Mary Anne. The U.S. market for ethical nutrition in healthcare. Business Communications Co., 2001.

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Frost & Sullivan., ed. U.S. ethical nutrition markets: Manufacturers target home healthcare for new growth. Frost & Sullivan, 1994.

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(Firm), Packaged Facts, and Scenehouse Productions, eds. The U.S. market for vitamins, supplements, and minerals. Packaged Facts, 1997.

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Escher, Catherine. The U.S. market for vitamins, supplements, and minerals. Kalorama Information, 2000.

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Kroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.

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Book chapters on the topic "Nutritional supplements market"

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Ransley, Joan K. "The Rise and Rise of Food and Nutritional Supplements — an Overview of the Market." In Food and Nutritional Supplements. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56623-3_1.

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Dadlani, Malavika. "Emerging Trends and Promising Technologies." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_17.

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AbstractThe growing demands for improved seeds of food, vegetables, flowers, other horticultural species, feed, fibre, forage, and fuel crops are driving the global seed industry at a CAGR of 6.6%, which is expected to grow from a market size of USD 63 billion in 2021 to USD 86.8 billion by 2026. This will primarily depend on two key features, genetic enhancement of the crop variety and seed quality. The focus of varietal improvement will be not only on yield increase but also on tolerance against biotic and abiotic stresses to meet the challenges of climate change, better input use efficiency
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Rai, Monika Prakash, and Neelima Lal. "Application of Algae in Food Science, Antioxidants, Animal Feed, and Aquaculture." In Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-2438-4.ch016.

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The commercial viability of various algal species increases with the growing demand of natural food supplements. Utilisation of algal biomass as health supplements is paving new ways in the fields of nutraceutical and pharmaceutical industries. They also play a crucial nutritional role in livestock feed and aquaculture. Various algal species are rich sources of bioactive compounds like fatty acids, essential minerals, bioactive peptides, carotenoids, vitamins, etc. and thus has the potential to compete with their synthetic counterparts in the market. The increase in demand for high value healt
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Katan, Martijn B. "Functional Foods and Health Claims." In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0029.

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This chapter examines functional foods and health claims. One definition of functional foods is ‘foods that provide health benefits beyond basic nutrition’. However, that definition ignores the commercial character of functional foods. Therefore, functional food can be defined as: a branded food that claims explicitly or implicitly to improve health or well-being. Functional foods and dietary supplements are related. The active ingredients of functional foods, such as vitamins, plant sterols, lactic acid bacteria, or herbal extracts, can also be packaged into a capsule or tablet to create a su
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Czepiel, Kathryn S. "Decreased food intake after a choking incident." In Child and Adolescent Psychiatry. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197577479.003.0022.

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Avoidant/restrictive food intake disorder (ARFID) is an eating disorder characterized by problematic eating habits that place the patient at risk for nutritional deficiencies, weight loss, dependence on enteral feeding or nutritional supplements, or marked interference with psychosocial functioning. Unlike most other eating disorders, the abnormal eating behaviors seen in ARFID are not motivated by a disturbance in body image or the desire to be thinner. Compared to other eating disorders, ARFID is more likely to present in younger males with a median age of onset of 11 to 12 years. Symptoms o
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Nishal, Suchitra, Ashwani Arya, Renu Kadian, and Manish Dhall. "Current Global Scenario for Anthocyanin-Based Nutraceuticals." In Anthocyanins: Pharmacology and Nutraceutical Importance. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815223880124010014.

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In recent years, the world population has been very conscious about having a healthy lifestyle. Anthocyanin is nowadays popular as a nutraceutical and hasalready been part of traditional medicines. It is not only employed as a colored pigment but also as a potent ingredient in pharmaceutical preparations in several food industries. Various In vitro (scavenging assays) and In vivo (animal and human cell line studies, various animal models, and clinical trials) evaluations have revealed that anthocyanins are rich in dietary supplements when consumed either through food or beverages and have alwa
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P, Dr Manasa. "PROTOCOL STANDARDIZATION FOR GENERATING INVITRO PUNICA GRANATUM IMPROVED CALLUS CELLS THROUGH ADVANCED TISSUE CULTURE TECHNIQUES." In Futuristic Trends in Biotechnology Volume 3 Book 6. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bjbt6p2ch2.

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In recent years, plant cell culture-based nutritional supplements and cosmetics have extensively gained potential in nutraceuticals and cosmetology as they are pesticide-free sources of plant extracts. Any stress on plant tissue results in the creation of a callus, an unorganized cell mass. Not only did remarkable innovations and new methods in tissue culture improve pluripotent cells, but they also enhanced callus cells, which are grown from meristematic cells found in shoot tips, cambial cells, and root tips. Improved plant callus cells enable a large increase in the generation of secondary
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Attia, Youssef A., Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Mohamed A. AlBanoby, and Rashed A. Alhotan. "General Conclusion and Recommendations." In Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815322767125010015.

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The use of phytogenic additives in livestock nutrition as an alternative to classical feed additives has shown promising results in improving animal performance and product quality while avoiding the negative effects of antibiotics on animal health, product quality, and human health. This book reviews the recent advances in photogenic nutrition and its application in animal nutrition as a means of antibiotic replacement and eco-friendly feed additives. This chapter summarizes the outcomes of the 11 chapters reviewed, and their possible applications in animal nutrition. Numerous possible altern
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Hei, Abdul, and Laishram Sanahanbi. "DHA (Docosahexaenoic Acid): A Biomolecule with Diverse Roles and Health Benefits." In Dietary Supplements - Challenges and Future Research [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109677.

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With the increasing interest in health and nutrition for longevity of life and more performance ability, the idea of health foods and nutrients has attracted more research and studies. Omega-3 fatty acid docosahexaenoic acid (DHA) is a nutrient molecule with various diverse roles and health benefits in the human body. Though DHA originally comes from microalgae and sea plants, the main source of DHA is fish, shellfish, and fish oils. DHA is a key nutrient with a structural and functional role in the cell membrane and cell organelles, and abundant in brain and eye. It is good for the heart, and
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Archana Ainapure, Dr. "HEALTH PER ACRE ORGANIC SOLUTIONS TO MALNUTRITION IN INDIA." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 4. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag4p1ch3.

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Food, nutrition, health, prosperity, future and growth, as well as hunger, disease, poverty, despair and national collapse, are hotly debated topics. There is not only a correlation but also a cause and effect relationship. One of the oldest and most well-established careers in the world, agriculture is no longer economically viable for the majority of people, as thousands of farmers worldwide demonstrate. India has witnessed an increase in suicides in the last two decades. But the real question is whether our farmers killed themselves or our nation failed them. The primary goals of national a
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Conference papers on the topic "Nutritional supplements market"

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Levi, Russell, Saad Ahmed, and Zachary Harris. "Can Nutritional Supplements Benefit Patients Receiving Treatment for Neurodegenerative Disorders?" In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.53_2024.

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As the prevalence of neurocognitive disorders rises globally, developing new methodologies of prevention and treatment is crucial. This literature review examines the efficacy of adding nutritional supplements, specifically nootropics, with traditional pharmacological regimens on various neurocognitive and neurodegenerative disorders. Primary, peer-reviewed research, including both human and animal studies, was assesed to determine if there was a benefifical, minimal, or detrimental effect on symptom progression. The inclusion criteria focused on studies that evaluated the reduction in disease
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Velciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz, and Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.

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Goji fruits (Lycium barbarum) are known for their very high content of antioxidants, supplemented by a high intake of vitamins, (including vitamins A, C and vitamins from the B complex), minerals (calcium, magnesium, selenium), proteins, fibers and amino acids. Thus, goji fruits have a very high nutritional potential, which is why their inclusion in the daily menu or their use for therapeutic purposes have proven extremely beneficial for the human body. Hazelnuts (Corylus avelana) and pistachios (Pistachia vera) are a great source of phytosterols, fibers and protein, also containing vitamins a
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Giungato, Paquale, Roberto Leonardo Rana, and Caterina Tricase. "Impact Assessment of Pomegranate Cultivation Using Reclaimed Wastewater." In 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/051.

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The approval of national specific legislative acts and the subsequent elaboration of the regional Water Protection Plans have raised attention on reclaimed wastewater as an abundant usable resource for irrigation or industrial purposes in the Apulia region. Among interesting cultivation pomegranate represent a commodity with niche market share among consumers paying attention to healthy way of life. In the present paper the objective of evaluating the environmental impact and nutritional efficiency of this resource was achieved by comparing 3 treatment scenarios: a) Irrigation with conventiona
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Kinanu, Grace Safari, Dasel Wambua Mulwa Kaindi, Prof Wambui Kogi-Makau, and Dr Diana Mwendwa Marangu. "Pearl Millet and Honey Bee Brood: A Systematic Review on Nutritional Composition, and Other Characteristics with Combination Advantage to Model A Supplement." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-16.

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Pearl millet is one of the crops that thrive well in the Arid and semi-Arid lands (ASALs). However, its utilization, market, and processing are limited. Honey bee brood similarly, is also producible in the ASALs. However, though the duo is readily consumed as food, little processing is evident especially in relation to ASALs. From the previous literature, untapped potential for food security exists provided enhanced production, processing and utilization of these products in ASALs. However, there is limited systemic reviews on characteristics of pearl millet and honey bee brood. This systemic
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TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.

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Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; f
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Cancalon, Mathilde, Nathalie Barouh, Youna Hemery, Erwann Durand, Pierre Villeneuve, and Claire Bourlieu-Lacanal. "Lipid Oxidation Kinetics of Model Systems Representative of Follow-on Formulas." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/obji6221.

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The main objective of follow-on formulas is to mimic as closely as possible the composition and structure of mature breast milk. In order to optimize the formulas, important regulatory changes have taken place, including the obligation to supplement the formulas with DHA. The oil phase is therefore formulated from a mixture of oils mainly of vegetable origin with palm oil as the main source of saturated fatty acids and enriched in long-chain polyunsaturated fatty acids. However, these oil blends are not optimal for nutritional needs of infants and are particularly sensitive to lipid oxidation.
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Rasheed, Rihab, Touria Bounnit, Hareb Al Jabri, and Imen Saadaoui. "Algae-based Biofertilizer for Date Palm Cultivation in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0034.

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Date palm (Phoenix dactylifera L.) is the main fruit crop found in the arid and semi-arid regions of the world. It naturally adapts to the adverse environments of extreme heat and water scarcity and prevents further desertification in addition to producing fruits with high nutritional value. It is seen in many parts of the world that traditional cultivation practices such as mixed planting and chemical fertilizers have led to low fruit quality resulting in low market values. Long generation time also hinders production of the dates. Tissue culture is therefore considered the most promising sol
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Reports on the topic "Nutritional supplements market"

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Wasserman, Wendy, Debra Tropp, Velma Lakins, et al. Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To Handbook. U.S. Department of Agriculture, Agricultural Marketing Service, 2010. http://dx.doi.org/10.9752/ms039.06-2010.

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2

strauss, Bernhard, Samuel Short, and Pantea Lotfian. The Evolution of personalised nutrition. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ean605.

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Abstract:
Health and wellbeing and susceptibility to disease are causally linked to food and nutrition intake, an observation that has informed dietary advice for centuries. However, physiological response to different food types varies greatly by individual, meaning that a “one size fits all” approach to nutritional advice may be inadequate to ensure optimum health outcomes. Personalised nutrition (PN) services, operating at the intersection between health advisory, the wellness sector, and the food system, seek to address this through individualised targeted dietary advice focused on achieving lasting
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Focusing on Multiple Micronutrient Supplements in Pregnancy: Second Edition. Sight and Life, 2011. http://dx.doi.org/10.52439/uznq4230.

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Abstract:
Despite marked progress in improving nutrition and health globally, micronutrient deficiencies remain prevalent in low and middle income countries (LMIC), especially among pregnant women with far-reaching consequences for mother and baby including preterm birth, stillbirth or neonatal death, impaired fetal growth. Multiple micronutrient supplements (MMS) taken during pregnancy provide 15 vitamins and minerals to fill the dietary gaps often present in LMIC and the increased nutrient needs of pregnancy. Crucially, MMS provide benefits far beyond those of traditional iron and folic acid supplemen
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