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Journal articles on the topic 'Nutritional Target'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Chen, Qihui, Chunchen Pei, Yunli Bai, and Qiran Zhao. "Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China—Do Policy Targets and Incentives Matter?" International Journal of Environmental Research and Public Health 16, no. 16 (2019): 2891. http://dx.doi.org/10.3390/ijerph16162891.

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Many developing countries have implemented nutrition intervention programs to reduce child malnutrition. However, the effectiveness of these programs differs greatly, and it remains unclear what is causing the differences in effectiveness across different programs. To shed some light on this issue, this article examines the role the specificity of policy targets, along with the incentives attached, plays in affecting the effectiveness of nutrition intervention programs. More specifically, we examined how different policy targets (and the associated incentives) affect primary students’ dietary

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Widyastuti, Syafrida, Yunnie Trisnawati, and Supriatmo Supriatmo. "Comparison of total and partial parenteral nutrition to achieve calorie target among treated children in the intensive care unit." Narra J 4, no. 3 (2024): e766. https://doi.org/10.52225/narra.v4i3.766.

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The achievement of recommended calorie targets for parenteral nutrition in pediatric patients receiving treatment in the pediatric intensive care unit (PICU) in Indonesia remains suboptimal, necessitating cautious implementation of this nutritional intervention alone. The aim of this study was to compare the effectiveness of total parenteral nutrition (TPN) and partial parenteral nutrition (PPN) in achieving the calorie requirements of pediatric patients receiving treatments in the PICU. A cross-sectional study was conducted in the PICU at H. Adam Malik General Hospital, Medan, Indonesia, amon

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Singh Dhakad, Rajeev, and Abhishek Kumar. "NUTRITIONAL HEALTH STATUS WITH DIFFERENT ASPECT OF TARGET GROUP (PREGNANT AND LACTATING WOMEN): A LITERATURE REVIEW." International Journal of Research -GRANTHAALAYAH 7, no. 5 (2019): 38–48. http://dx.doi.org/10.29121/granthaalayah.v7.i5.2019.822.

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The pregnant women and lactating women are considered as the nutritionally exposed group specifically in the emerging countries. The present paper is mainly focusing on nutritional intake status/behaviours with respect to the culture, beliefs, habits, socioeconomic status and the knowledge and awareness of the target group i.e. pregnant and lactating women. Method: we were review various literature and studies with the keywords such as nutrition, dietary intake, food intake behaviour, culture and practices. In this paper literature were divided it into three sections. These were (a) Nutr

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Rajeev, Singh Dhakad, and Kumar Abhishek. "NUTRITIONAL HEALTH STATUS WITH DIFFERENT ASPECT OF TARGET GROUP (PREGNANT AND LACTATING WOMEN): A LITERATURE REVIEW." International Journal of Research - Granthaalayah 7, no. 5 (2019): 38–48. https://doi.org/10.5281/zenodo.3234662.

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The pregnant women and lactating women are considered as the nutritionally exposed group specifically in the emerging countries. The present paper is mainly focusing on nutritional intake status/behaviours with respect to the culture, beliefs, habits, socioeconomic status and the knowledge and awareness of the target group i.e. pregnant and lactating women. Method: we were review various literature and studies with the keywords such as nutrition, dietary intake, food intake behaviour, culture and practices. In this paper literature were divided it into three sections. These were (a) Nutrient a

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Raubenheimer, D., and S. J. Simpson. "Integrative models of nutrient balancing: application to insects and vertebrates." Nutrition Research Reviews 10, no. 1 (1997): 151–79. http://dx.doi.org/10.1079/nrr19970009.

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AbstractWe present and apply to data for insects, chickens and rats a conceptual and experimental framework for studying nutrition as a multi-dimensional phenomenon. The framework enables the unification within a single geometrical model of several nutritionally relevant measures, including: the optimal balance and amounts of nutrients required by an animal in a given time (the intake target), the animal's current state in relation to these requirements, available foods, the amounts of ingested nutrients which are retained and eliminated, and animal performance. Animals given a nutritionally b

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Hayati, Neni Fitra, Hafizah R., and Novelasari M.Kes. "PERUBAHAN PERILAKU IBU TERHADAP STATUS GIZI BALITA MELALUI PELAKSANAAN PROGRAM POS GIZI." Jurnal Ilmu Gizi : Journal of Nutrition Science 12, no. 3 (2023): 147–54. http://dx.doi.org/10.33992/jig.v12i3.2120.

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Proportion of malnutrition and malnutrition is at a percentage of 17.7% and is still above the target of 17%. The nutrition post program is one of the community empowerment-based innovation programs implemented in various regions in Indonesia to overcome nutritional problems. The purpose of the study was to see at changes in the behavior of mothers of toddlers towards nutritional status through the implementation of a nutrition post program. A type of quasi-experimental research with the research design of One Group Pretes Posttes, which was carried out in the working area of the Kuok Market H

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Ningsih, Windi Indah Fajar, Indah Purnama Sari, and Feranita Utama. "Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 9, no. 1 (2024): 123–33. http://dx.doi.org/10.26905/abdimas.v9i1.12159.

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Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity i

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Hall, John B. "Nutritional Development and the Target Weight Debate." Veterinary Clinics of North America: Food Animal Practice 29, no. 3 (2013): 537–54. http://dx.doi.org/10.1016/j.cvfa.2013.07.015.

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Widiana, Maretha Elsa, and Fatria Harwanto. "The Effectiveness of Storytelling as a Nutrition Education Method in Enhancing the Knowledge of Preschool and Elementary School Children: A Systematic Review." Indonesian Journal of Multidiciplinary Research 5, no. 1 (2025): 93–102. https://doi.org/10.17509/ijomr.v5i1.81549.

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Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary school ages, children begin forming concepts, categorizing objects, and developing thinking skills, making them an important target for nutrition education. This study aims to analyze the effectiveness of storytelling as a method of nutrition education to improve children's nutritional knowledge. A systematic review method was used to identify relevant articles from Google Scholar and Portal Garuda da

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Merita, Merita, Tri Kusuma, Yolanda Wulan Sari, Rahmadiani Rahmadiani, and Wisa Amelia Futri. "Pos Gizi Remaja di SMA Negeri 12 Kota Jambi." Jurnal Abdimas Kesehatan (JAK) 2, no. 2 (2020): 129. http://dx.doi.org/10.36565/jak.v2i2.123.

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Abstract The centred approach of adolescents at school can prevent nutritional problems and improve daily nutrient intake. Therefore, the purpose of this service is the formation of adolescent nutrition posts. This activity was carried out in September 2019 until January 2020, in SMA Negeri 12 of Jambi City. The target is adolescents in the SMA Negeri 12 of Jambi City, who joined student council organizations. This activity consisted of (1) providing counseling with power point media, leaflets, posters, as well as pre-post test questions; (2) Practice monitoring of nutritional status and; (3)

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Chiu, Yu-Han. "Well-defined interventions for nutritional studies: from target trials to nutritional modeling." American Journal of Clinical Nutrition 115, no. 1 (2021): 3–5. http://dx.doi.org/10.1093/ajcn/nqab343.

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Khoroshilov, I. E. "Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics." Clinical nutrition and metabolism 1, no. 1 (2020): 36–46. http://dx.doi.org/10.17816/clinutr20650.

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Background. The features of malnutrition are revealed at 3085% of oncological patients. Aims. To represent present knowledges on causes and mechanisms of development, clinical features and treatment of cachexia and sarcopenia at oncological patients, including nutritional support and target pharmacotherapy. Discussion. Cancer cachexia it is necessary to install in case of weight loss on 10% and more from initial and body mass index in adults less than 17 kg/m2. To diagnose of sarcopenia and cachexia are used the bioelectrical impedance analysis, computer and the magnetic resonances

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Puspita, Ikha Deviyanti, and Ibnu Malkan Ilm. "PELATIHAN PEMILIHAN DAN IDENTIFIKASI JAJANAN SEHAT ANAK." Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) 1, no. 2 (2021): 87–91. http://dx.doi.org/10.24034/kreanova.v1i2.5024.

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The pandemic phase is not over yet, and nutritional problems have not subsided. Stunting is a nutritional status disorder due to an imbalance in intake of needs. Stunting is influenced by several factors, one of which is nutrient intake. Consumption of adequate nutrients, will meet the needs according to age. To fulfill nutrition, it is necessary to consume 3 main meals and 2 snacks. Snacks can be obtained from processing yourself or buying snacks outside. Children and toddlers are already exposed to snacks from outside. According to the results of testing samples of School Snack Foods (PJAS)

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Rosen, Daphna, and Rita Marie John. "Nutritional Management of the Child With Crohn’s Disease." ICAN: Infant, Child, & Adolescent Nutrition 4, no. 2 (2012): 111–21. http://dx.doi.org/10.1177/1941406412439232.

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Nutritional management of Crohn’s Disease (CD) is essential when working with the pediatric population. Treatment needs to target not only symptoms of the disease but also the associated growth failure and nutritional deficiencies. The principle nutritional therapy is the use of enteral nutrition, which has been shown to be safe and effective in both the induction of remission and maintenance in pediatric CD. Additional nutritional supplementation, including omega-3 fatty acids, probiotics, and glutamine, have been researched, but have not been proven effective. This article will address the r

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Kraus, Stéphane, Tamara Gómez-Moracho, Cristian Pasquaretta, Gérard Latil, Audrey Dussutour, and Mathieu Lihoreau. "Bumblebees adjust protein and lipid collection rules to the presence of brood." Current Zoology 65, no. 4 (2019): 437–46. http://dx.doi.org/10.1093/cz/zoz026.

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AbstractAnimals have evolved foraging strategies to acquire blends of nutrients that maximize fitness traits. In social insects, nutrient regulation is complicated by the fact that few individuals, the foragers, must address the divergent nutritional needs of all colony members simultaneously, including other workers, the reproductives, and the brood. Here we used 3D nutritional geometry design to examine how bumblebee workers regulate their collection of 3 major macronutrients in the presence and absence of brood. We provided small colonies artificial nectars (liquid diets) and pollens (solid

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Arbi, Anwar, Tasya Ariska, Intan Liana, Radhiah Zakaria, and Agustina Agustina. "DETERMINANT OF THE BEHAVIOR OF KADARZI (NUTRITION AWARE FAMILIES) IN TODDLER MOTHER�S AT WORK AREA OF THE REUBEE HEALTH CENTERS, DELIMA DISTRICT, PIDIE REGENCY." Jukema (Jurnal Kesehatan Masyarakat Aceh) 8, no. 1 (2023): 52–59. http://dx.doi.org/10.37598/jukema.v8i1.1568.

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Background: Kadarzi (Nutrition Aware Families are families with balanced nutritional behavior that who are able to recognize, prevent and overcome nutritional problems in every member of their family. Families are said to have good Kadarzi behavior if they have implemented the five Kadarzi indicators, weigh themselves regularly, give exclusive breastfeeding, eat a variety of foods, use iodized salt and consume nutritional supplement. The national target for nutrition-conscious families is 80%. Reubee Community Health Center, of the five indicators of Kadarzi, two indicators that have not reach

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Yunieswati, Wilda, Ika Yulianingsih, and Muhammad Ishaq Gery. "Edukasi Gizi Seimbang Lansia dan Pemeriksaan Kesehatan pada Lansia Komunitas Olahraga Woodball." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 8, no. 1 (2023): 96–102. http://dx.doi.org/10.33084/pengabdianmu.v8i1.4193.

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Elderly is a group susceptible to non-communicable diseases due to a decrease in the function of the body's organs and a decrease in the body's immune system. Education related to balanced nutrition and health & nutritional status checks of the elderly are carried out to reduce the risk of non-communicable diseases such as obesity and hypertension in the elderly. The targets involved are elderly people from the Pamulang WoodBall Club (PWbC) Community, South Tangerang City. Education related to balanced nutrition for elderly is provided by lecture and discussion methods using leaflet. Meanw

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Bellizzi, Vincenzo, Juan Jesus Carrera, Philippe Chauveau, et al. "Retarding Chronic Kidney Disease (CKD) Progression: A Practical Nutritional Approach for Non-Dialysis CKD." Nephrology @ Point of Care 2, no. 1 (2016): pocj.5000207. http://dx.doi.org/10.5301/pocj.5000207.

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This is a case report on a patient with non-dialysis chronic kidney disease (CKD) in whom several nutritional issues are briefly discussed from a practical point of view. The article is accompanied by an editorial published in this Journal in relation to the 2nd International Conference of the European Renal Nutrition working group at ERA-EDTA—“Retarding CKD progression: readily available through comprehensive nutritional management?”— and focuses on several practical topics associated with the nutritional approach for the conservative treatment of non-dialysis CKD. The article is divided into

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AMNT, Adikari. "Improving Nutritional Status of Malnourished Bedridden Patient Diagnosed with Deep Vein Thrombosis and Pulmonary Embolism: A Case Study Approach." General medicine and Clinical Practice 1, no. 1 (2018): 01–04. http://dx.doi.org/10.31579/2639-4162/001.

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Malnutrition is common among hospitalized bed ridden patients. Nutritional management of hospitalized patients is a necessity in order to improve their nutritional status and disease conditions. The objectives of nutritional management of malnourished bedridden patient diagnosed with deep vein thrombosis and pulmonary embolism were to improve nutritional status of the patient through gradual provision of calorie and protein intake, to improve body protein status and control muscle wasting. Nutritional status was assessed by anthropometric, biochemical, clinical and dietary information. SGA was

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Saeki, Tamie. "Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective." International Journal of Global Health 2, no. 2 (2024): 1–16. http://dx.doi.org/10.14302/issn.2693-1176.ijgh-24-5036.

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According to the Japan’s National Health and Nutrition Survey, trends in the intake of vegetables and fruits (1999-2018), which are considered effective in preventing lifestyle-related diseases, are far below the target value; In the under-50 age group, less than 30% achieved the target vegetable intake of 350g, and less than 15% achieved the target fruit intake of 200g 53. Against such background, it has become a challenge to nurture children's ‘self-management ability’ that leads to spontaneous and healthy dietary habits 16. Until now, almost all research on ‘Dietary education’ has been cond

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Syahrir, Muhammad Sabri, Rendhar Putri Hilintang, Ummu Kamilah, and Riza Irianingtyas. "UTILIZATION OF MORINGA LEAVES AS A LOCAL FOOD INNOVATION TO REDUCE STUNTING IN BULURI SUBDISTRICT, PALU CITY." Community Service Journal of Indonesia 6, no. 2 (2024): 61–65. https://doi.org/10.36720/csji.v6i2.689.

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Stunting is a serious issue affecting child growth and development due to chronic malnutrition and recurrent infections. In Palu City, the prevalence of stunting among children under five reached 22.1% in 2023, with a target to reduce it to 14% by 2024. Achieving this target requires a comprehensive approach, including public education on the importance of stunting prevention and balanced nutrition. In addition to education, training in healthy food processing based on local food potential is also conducted, aimed at utilizing local resources rich in nutritional value. This program is implemen

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Pavithran, Sreeshma, and D. D. Bant. "Nutritional status of adolescent school girls residing in rural areas of Dharwad district, India: a cross sectional study." International Journal Of Community Medicine And Public Health 5, no. 7 (2018): 2761. http://dx.doi.org/10.18203/2394-6040.ijcmph20182417.

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Background: Adolescence is a period with rapid growth drive and demands higher nutrition. Improving Nutritional status of rural adolescent girls becomes the cornerstone of community’s nutritional status and target intervention for breaking intergeneration cycle of nutritional deficiencies. The objective of the study was to determine nutritional status and study the demographic factors affecting nutritional status of rural adolescent girls in Dharwad district.Methods: A cross-sectional study was carried out among 350 adolescent school girls studying in eight high schools in rural area of Dharwa

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Bauhaus, Helen, Pia Malin Jensen, Hans Braun, and Mario Thevis. "Evaluation of Validity and Reliability of a German General and Sports Nutrition Knowledge Questionnaire for Athletes and Coaches (GSNKQ-AC)." Nutrients 15, no. 22 (2023): 4844. http://dx.doi.org/10.3390/nu15224844.

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Despite the availability of nutritional recommendations, studies have reported inadequate nutrition in athletes. The existing literature highlights the importance of the nutritional knowledge of both athletes and coaches in influencing athletes’ food choices and behavior, as well as its direct and indirect impact on athletes’ performance and health. To adequately assess nutritional knowledge, monitoring via valid and reliable questionnaires is required. As no questionnaire tailored to German-speaking athletes and coaches exists, this study aimed at developing a new General and Sports Nutrition

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Conti, Maria Vittoria, Ausilia Campanaro, Paola Coccetti, et al. "Potential role of neglected and underutilized plant species in improving women’s empowerment and nutrition in areas of sub-Saharan Africa." Nutrition Reviews 77, no. 11 (2019): 817–28. http://dx.doi.org/10.1093/nutrit/nuz038.

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Abstract In the context of the nutrition transition, women in sub-Sahara Africa are a critical target group from a nutrition standpoint, and they experience significant discrimination in food production. Food-based, women-centered strategies are recommended to address nutrient gaps, and to educate and empower women. In this context, local natural resources, such as neglected and underutilized plant species (NUS), may contribute to adding nutritional value, enriching diet diversity, and ensuring nutrition security. The aim of the current narrative review is to investigate the nutritional status

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Olubadewo, Joseph O. "Book Review: Nutritional Toxicology: Target Organ Toxicology Series." Annals of Pharmacotherapy 29, no. 1 (1995): 87–88. http://dx.doi.org/10.1177/106002809502900125.

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Johnson, Claire, Charlotte Labbé, Anne Lachance, and Caroline P. LeBlanc. "The Menu Served in Canadian Penitentiaries: A Nutritional Analysis." Nutrients 14, no. 16 (2022): 3400. http://dx.doi.org/10.3390/nu14163400.

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The food served in Canadian penitentiaries was scrutinized following food service reform where Correctional Service Canada (CSC) created a standardized menu to feed incarcerated male individuals. Food in prison is a complex issue because penitentiaries are responsible for providing adequate nutrition to the prison population, who are vulnerable to poor health outcomes but are often seen as undeserving. This study aimed to analyse the national menu served in Canadian penitentiaries, in order to compare them with Dietary Reference Intakes (DRIs) for male adults and the internal nutritional asses

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Ruotolo, Fabiana, Erika Suiter, Paulo Ribeiro, et al. "Desfecho intra-hospitalar de pacientes críticos com alto risco nutricional relacionado a adequação calórico-proteica." BRASPEN Journal 36, no. 4 (2021): 348–57. http://dx.doi.org/10.37111/braspenj.2021.36.4.04.

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Introduction: Nutritional therapy in intensive care involves the careful assessment of nutritional risk based on variables that influence the clinical outcome of critically ill patients, with daily monitoring being a parameter used to assess the quality of care. The aim of the study was to evaluate whether calorie and protein targets would be met at the end of hospitalization in addition to nutritional risk factors and the severity of patients relative to length of hospitalization. Methods: The evaluation was performed at the intensive care unit (ICU) of a private hospital and 79 patients rece

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Sihite, Nathasa Weisdania, Manuntun Rotua, Ayu Cintiya, Ridhotun Annisa, and Omega Tri Grese. "Effectiveness of Nutrition Education Through Media Booklets About Provision of Supplementary Food (PMT) in Wasting Toddlers." Randang Tana - Jurnal Pengabdian Masyarakat 6, no. 2 (2023): 172–79. http://dx.doi.org/10.36928/jrt.v6i2.1754.

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Wasting is a nutritional problem that often occurs in Indonesia. Handling the problem of wasting can be done in many ways, one of which is to carry out nutrition education that is right on target. Community service activities aim to provide knowledge about the effectiveness of supplementary feeding (PMT) in dealing with wasting problems in the form of educational media, namely the pocketbook "Booklet". The method carried out is nutrition education in the form of counseling using printed media "Booklet" which can be used as a daily guide. Providing material in the form of lectures, discussions,

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Mulyana, Asep, Baharudin Luthfi, Heni Aguspita Dewi, and Maria Ulfah Jamil. "Effect of Feeding Red Bean Ice Cream on Weight Increasing Wasting Toddler in the Working Area of the Kawalu Health Center." Nurul Ilmi : Journal of Health Sciences and Midwifery 2, no. 2 (2024): 60–65. https://doi.org/10.52221/nuri.v2i2.728.

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Introduction: One of the SDGs targets is that by 2030 all countries will strive to reduce the under-five mortality rate by 25/1,000 live births. In addition to the 2030 public nutrition target, all countries are working to end all forms of malnutrition, including achieving the 2025 international target which aims to reduce stunting and wasting in children under five and address the nutritional needs of adolescent girls, pregnant and breastfeeding women, as well as elderly. Malnutrition will have a negative impact on physical and mental growth which will then hinder learning achievement. During

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Dari, Dini Wulan, and Satiti Kawuri Putri. "Edukasi Guru PAUD tentang Status Gizi Anak di TKIT An-Nahl Kota Jambi." Jurnal Abdimas Kesehatan (JAK) 4, no. 2 (2022): 256. http://dx.doi.org/10.36565/jak.v4i2.320.

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Human development as a whole starts from the fetus in the mother's womb and enters the golden age, namely intelligence has a very significant increase. Therefore, it is very important to pay attention to the growth, development, and nutritional intake consumed by children. The factors that cause school children to be malnourished are the consumption and knowledge of children's nutrition. In addition, the low nutritional status of school children must be corrected immediately because it has an impact on their learning abilities. Based on the results of the service team's interview to the Princi

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Simonova, О. I., and I. Sokolov. "What's new in the nutrition of cystic fibrosis patients." Voprosy praktičeskoj pediatrii 19, no. 4 (2024): 98–102. https://doi.org/10.20953/1817-7646-2024-4-98-102.

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In children with cystic fibrosis (CF), new problems have emerged with nutritional status, which remains a fundamental component in the prognosis of the disease. The struggle for good physical development is believed to be the primary measure in the management of patients with CF. More than 50% of patients previously had low nutritional status indicators, which required prescription of additional therapeutic nutrition, constant correction of diet and enzyme therapy, calculation of nutrition with increased calorie content. For supplementation choices, it is also important to consider that the pa

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Osooli, Fatemeh, Saeed Abbas, Shadi Farsaei, and Payman Adibi. "Identifying Critically Ill Patients at Risk of Malnutrition and Underfeeding: A Prospective Study at an Academic Hospital." Advanced Pharmaceutical Bulletin 9, no. 2 (2019): 314–20. http://dx.doi.org/10.15171/apb.2019.037.

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Purpose: Malnutrition is highly prevalent in critically ill patients and is associated with the increased healthcare-related cost and poor patient outcomes. Identifying the factors associated with undernutrition may assist nutritional care. Therefore, this study was designed to identify factors associated with malnutrition and inadequate energy intake to improve nutritional support in intensive care unit (ICU). Methods: This prospective study was conducted on 285 random samples of ICU patients. We reported time to initiate the enteral nutrition, percent of the adequately received nutrition, an

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Bakari, Lisnawaty, Muhammad Isman Jusuf, and Adnan Malaha. "THE IMPLEMENTATIONOF STUNTINGHANDLING POLICY IN GORONTALO REGENCY LIMBOTO HEALTH CENTER." Journal of Economic, Business, and Administration (JEBA) 2, no. 4 (2023): 44–53. http://dx.doi.org/10.47918/jeba.v2i4.602.

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This research aims to 1) know the implementation of stunting handling policies in Gorontalo Regency Limboto Health Center. 2) know the factors that affect the implementation of stunting handling policies in Gorontalo Regency Limboto Health Center. The results showed that 1) Implementation of stunting treatment policies in Limboto Health Center Gorontalo regency has been going well, specific nutritional intervention activities with the target of pregnant women, specific nutritional intervention activities with the target of breastfeeding mothers and children under 6 months of age, Specifi

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Junita, Dini, and Arnati Wulansari. "Media Pendidikan Gizi dalam Mengenali dan Mengatur Makanan Cegah Balita Gizi Kurang." Jurnal Abdimas Kesehatan (JAK) 2, no. 2 (2020): 123. http://dx.doi.org/10.36565/jak.v2i2.110.

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Abstract Posyandu is a form of Community-Based Health Efforts (UKBM) which is managed by the community, especially in monitoring nutritional status. Nutrition status monitoring is important because nutrition influences brain development and behavior, work ability and productivity as well as resistance to infectious diseases. Toddlers are an age group that cannot yet manage their own food so parents need supervision, a group of toddlers vulnerable to malnutrition. So that the proper way of Infant and Child Feeding (PMBA) is important to be socialized. The implementation method is in the form of

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Vitzthum, Karin, Eva Endres, Franziska Koch, et al. "Eating Behavior and Nutrition Knowledge among Musical Theatre Students." Medical Problems of Performing Artists 28, no. 1 (2013): 19–23. http://dx.doi.org/10.21091/mppa.2013.1004.

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Eating is a central part in human (social) life. Athletic performance and physical attractiveness are linked to appropriate nutritional behavior, especially for performing artists. Eating behavior and nutrition knowledge have not been examined in musical theatre students so far, which this study aims to analyze. We administered a cross-sectional questionnaire study to 37 musical theatre students. Results for the Eating Disorder Examination-Questionnaire (EDE-Q) showed non-pathological values for 92% of all participants, but 81% of participants answered correctly on only 30-59% of questions on

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Devy Kartika Sari, Anita Rahmiwati, and Rostika Flora. "Policy Brief Effectiveness of Specific Nutrition Intervention Programs as Efforts to Prevent Stunting in Indonesia: Literature Review." Media Publikasi Promosi Kesehatan Indonesia (MPPKI) 7, no. 6 (2024): 1446–50. http://dx.doi.org/10.56338/mppki.v7i6.5247.

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Background: Stunting can hinder children's cognitive and physical development, cause decreased productivity, and it is feared that it can increase the risk of non-communicable diseases in adulthood such as diabetes, heart disease and other diseases. Therefore, early screening of children under five and immediate stunting intervention is very important. Objective: The purpose of this research analyze how the stunting prevention program is implemented in terms of Specific Nutrition Interventions. Method: This research looked for journals used in the literature review, journals used in the litera

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Affrian, Reno. "IMPLEMENTASI PROGRAM PERBIKAN GIZI MASYARAKAT KATEGORI BALITA BERSTATUS GIZI KURANG DI KELURAHAN SUNGAI MALANG KABUPATEN HULU SUNGAI UTARA." AS-SIYASAH: Jurnal Ilmu Sosial Dan Ilmu Politik 3, no. 1 (2019): 15. http://dx.doi.org/10.31602/as.v3i1.1928.

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Based on Basic Health Research (RKD) and Toddler Operations in North Hulu Sungai Utara, nutritional problems are less increasing in the last three years, 2015 less than 17.32% malnutrition, 2016 less than 20.54% and nutrition prevalence less by 24%. Less nutritional problems in Hulu Sungai Utara Regency are included in the categorization of serious public health problems due to nutritional prevalence above 20%. mapping of the poor urban village region donated the most under-five children under five, namely 537 children under five. Based on the results of the research that the implementation of

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Robinson, John, Zena Eceleston, Maureen Mcevoy, and Allan Hackett. "Empowerment & Reminiscence: Possible Tools in Dietary Health Promotion in the Elderly." Nutrition and Health 13, no. 4 (1999): 249–60. http://dx.doi.org/10.1177/026010609901300406.

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The COMA report “The Nutrition of Elderly People” recommended that elderly people should be targeted for health education programmes in order to maintain nutritional status in this group. Recent research indicates that interventions which aim to influence nutritional behaviour are more likely to succeed if they involve target populations at all stages of the process. This paper outlines a preliminary action research project which attempted to identify some key issues influencing eating behaviour in a group of elderly people based in the Halewood area of Knowsley, Merseyside. An innovative meth

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Yadav, Dinesh, and Nagendra K. Singh. "Wheat Triticin: A Potential Target for Nutritional Quality Improvement." Asian Journal of Biotechnology 3, no. 1 (2010): 1–21. http://dx.doi.org/10.3923/ajbkr.2011.1.21.

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Lee, Gang Jun, Gangsik Han, Hyun Myoung Yun, et al. "Steroid signaling mediates nutritional regulation of juvenile body growth via IGF-binding protein in Drosophila." Proceedings of the National Academy of Sciences 115, no. 23 (2018): 5992–97. http://dx.doi.org/10.1073/pnas.1718834115.

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Nutritional condition during the juvenile growth period considerably affects final adult size. The insulin/insulin-like growth factor signaling (IIS)/target of rapamycin (TOR) nutrient-sensing pathway is known to regulate growth and metabolism in response to nutritional conditions. However, there is limited information on how endocrine pathways communicate nutritional information to different metabolic organs to regulate organismal growth. Here, we show that Imaginal morphogenesis protein-Late 2 (Imp-L2), a Drosophila homolog of insulin-like growth factor-binding protein 7 (IGFBP7), plays a ke

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JOSÉ, Isabela Bernasconi, Vânia Aparecida LEANDRO-MERHI, and José Luis Braga de AQUINO. "TARGET, PRESCRIPTION AND INFUSION OF ENTERAL NUTRITIONAL THERAPY OF CRITICAL PATIENTS IN INTENSIVE CARE UNIT." Arquivos de Gastroenterologia 55, no. 3 (2018): 283–89. http://dx.doi.org/10.1590/s0004-2803.201800000-72.

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ABSTRACT BACKGROUND: Enteral nutritional therapy (ENT) is the best route for the nutrition of critically ill patients with improved impact on the clinical treatment of such patients. OBJECTIVE: To investigate the energy and protein supply of ENT in critically ill in-patients of an Intensive Care Unit (ICU). METHODS: Prospective longitudinal study conducted with 82 critically ill in-patients of an ICU, receiving ENT. Anthropometric variables, laboratory tests (albumin, CRP, CRP/albumin ratio), NUTRIC-score and Nutritional Risk Screening (NRS-2002), energy and protein goals, and the inadequacies

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Moviana, Radiati, and Yulia Ardiyanti. "PENYULUHAN GIZI IBU HAMIL UNTUK PENCEGAHAN STUNTING PREGNANT WOMEN`S NUTRITION FOR STUNTING PREVENTION." Abdi Surya Muda 3, no. 1 (2024): 1–13. http://dx.doi.org/10.38102/abdisurya.v3i1.389.

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Stunting is a nutritional problem that can cause adverse effects on children. At present Indonesia has 21.6% stunting toddlers, including 17.1% of stunting toddlers in Kendal. One of the causes of stunting is the mother's knowledge about nutrition and health that impacts the mother's consumption before and during pregnancy. The target of the output of counseling activities to prospective mothers is to increase maternal nutritional knowledge related to nutrition during pregnancy to prevent stunting. The activity was carried out on November 8, 2023 online and offline which was attended by 60 onl

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Purwarini, Justina, and Tuti Asrianti Utami. "Socialization of Youth Nutrition Information in Prevention of Anemia." PKM-P 8, no. 1 (2024): 237–41. https://doi.org/10.32832/jurma.v8i1.2289.

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The behavior of human consumption of food is determined by human life behaviour in the adolescent period. This makes adolescents the target of nutritional intervention with the aim of improving health status. Changes in psychology, physiology, social change, knowledge and misnutrition behavior in adolescents will lead to nutritional problems. One of the causes of anemia is a lack of nutritional foods such as animal proteins, green vegetables and other foods that are a source of iron. A good diet and a balanced diet will affect the nutritional requirements of the body so that the occurrence of

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Harmoko Harmoko, Heryanus Jesajas, Asmirani Alam, et al. "Sosialisasi Tingkat Pengetahuan Remaja Terkait Kecukupan Gizi Harian Anak Usia Remaja." Jurnal Kabar Masyarakat 1, no. 4 (2023): 148–53. http://dx.doi.org/10.54066/jkb.v1i4.1749.

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Indonesia, as a developing country, generally has more people who are active or work primarily as farmers with middle to lower family economic status and low levels of knowledge. In particular, knowledge of the importance of daily nutritional needs is not very good. Increasing knowledge of daily nutritional needs is very necessary in order to make people aware of the importance of adequate nutrition for the development of the next generation. Various nutritional sources that can be used to increase nutritional intake, and have relatively cheap prices and can be reached by all groups. It is com

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Cencioni, Chiara, Ilaria Trestini, Geny Piro, et al. "Gastrointestinal Cancer Patient Nutritional Management: From Specific Needs to Novel Epigenetic Dietary Approaches." Nutrients 14, no. 8 (2022): 1542. http://dx.doi.org/10.3390/nu14081542.

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Nutritional habits impinge on the health of the gastrointestinal (GI) tract, contributing to GI disorder progression. GI cancer is a widespread and aggressive tumor sensitive to nutritional changes. Indeed, specific nutritional expedients can be adopted to prevent GI cancer onset and to slow down disease activity. Moreover, the patient’s nutritional status impacts prognosis, quality of life, and chemotherapy tolerance. These patients encounter the highest frequency of malnourishment risk, a condition that can progressively evolve into cachexia. Clinical studies dealing with this topic stressed

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Menegat, Mariana, and Mike D. Tokach. "263 Review of Current Nutrition Knowledge and Practices for Gilt Development." Journal of Animal Science 99, Supplement_1 (2021): 105–6. http://dx.doi.org/10.1093/jas/skab054.171.

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Abstract Nutrition for replacement gilts aims to support the development of prepubertal gilts towards their physiological maturity in terms of body weight, body tissue composition, structural soundness, and reproductive development. A key concept of gilt nutrition for lifetime productivity is to maintain a positive prepubertal growth rate and reach a target body weight of 115 to 140 kg at puberty. The application of this concept commonly presents a challenge with fast-growing and highly efficient contemporary gilt lines, particularly considering the proportion of gilts exceeding the target bod

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Li, Shutie, Xiaobo Zhu, Dawei Wang, and Yuanli Li. "Enteral Nutrition Improves Diaphragmatic Thickness and Prognosis of Mechanically Ventilated Patients with Chronic Obstructive Pulmonary Disease." Current Topics in Nutraceutical Research 19, no. 3 (2020): 333–38. http://dx.doi.org/10.37290/ctnr2641-452x.19:333-338.

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We examined the effect of calorie intake via enteral nutrition on diaphragmatic thickness and prognosis of mechanically ventilated patients with chronic obstructive pulmonary disease. Patients diagnosed as malnutrition were divided into observation and control groups. Both groups received conventional therapy and enteral nutrition. In the observation group, early adequate nutritional therapy was given, and the target calorie was gradually achieved within 1–3 days. In the control group, trophic feeding was provided, and the target calorie was gradually obtained after 7 days. Baseline clinical d

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de Haan, Jacco J., M'hamed Hadfoune, Tim Lubbers, et al. "Lipid-rich enteral nutrition regulates mucosal mast cell activation via the vagal anti-inflammatory reflex." American Journal of Physiology-Gastrointestinal and Liver Physiology 305, no. 5 (2013): G383—G391. http://dx.doi.org/10.1152/ajpgi.00333.2012.

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Nutritional stimulation of the cholecystokinin-1 receptor (CCK-1R) and nicotinic acetylcholine receptor (nAChR)-mediated vagal reflex was shown to reduce inflammation and preserve intestinal integrity. Mast cells are important early effectors of the innate immune response; therefore modulation of mucosal mast cells is a potential therapeutic target to control the acute inflammatory response in the intestine. The present study investigates intestinal mast cell responsiveness upon nutritional activation of the vagal anti-inflammatory reflex during acute inflammation. Mucosal mast cell degranulat

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Merita, Merita, Dini Junita, and Dwi Yunita Rahmadhani. "Edukasi Gizi dan Kesehatan pada Remaja Komunitas Adat Suku Anak Dalam (SAD) Desa Pematang Kabau Kabupaten Sarolangun." Jurnal Abdimas Kesehatan (JAK) 2, no. 3 (2020): 216. http://dx.doi.org/10.36565/jak.v2i3.133.

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Adolescent nutrition and health issues need to be considered because adolescents are the next generation that determines the quality of human resources. Likewise, adolescents who are living in marginal conditions such as the Suku Anak Dalam (SAD) need to receive special attention due to the lack of access to information and nutrition education in these groups. Therefore, the purpose of this service is to educate adolescent nutrition and health in the indigenous community of Suku Anak Dalam (SAD). This activity was carried out in June - August 2020, in Pematang Kabau Village, Sarolangun Regency

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Grosso, Giuseppe, Alberto Mateo, Natalie Rangelov, Tatjana Buzeti, and Christopher Birt. "Nutrition in the context of the Sustainable Development Goals." European Journal of Public Health 30, Supplement_1 (2020): i19—i23. http://dx.doi.org/10.1093/eurpub/ckaa034.

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Abstract The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obe

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