Relevant bibliographies by topics / Nutritive components

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritive components'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Nutritive components.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Nutritive components"

1

Bagade, Sakshi Dhananjay, Priya Babasaheb Handal, Christopher Benjamin Lobo, and Sanket Pandurang Shinde. "Banana Peel Bar: An Effective Nutritional Supplement." Journal of Drug Delivery and Therapeutics 15, no. 3 (2025): 105–9. https://doi.org/10.22270/jddt.v15i3.7051.

Full text
Abstract:
Every year a lot of kitchen waste is generated, mainly fruit and vegetable peels. The increasing population increases the demand for raw materials and thus impact the generation of this waste. The large amount of waste gets dumped into dumping grounds, causing various airborne and waterborne diseases. The peels of vegetables and fruits can result as nutritional components of food or medicinal components of pharmaceutical products, as they contain various phytochemicals and nutrients. This research looks upon such a beneficial and cost-effective element that is Banana peels. Banana peels have b
APA, Harvard, Vancouver, ISO, and other styles
2

Krishnamurthy, S. R., and P. Sarala. "Proximate Nutritive Values and Mineral Components ofWithania Somnifera(Linn.) Dunal." E-Journal of Chemistry 7, no. 3 (2010): 985–96. http://dx.doi.org/10.1155/2010/616851.

Full text
Abstract:
Withania somnifera(Linn.) Dunal is a subtropical shrub with important medicinal properties. The nutritive value and the elemental composition of different parts of plants,Withania somniferawhich are grown in two distinct geographical regions (Sondekola and Karthikere) of Karnataka have been determined. The investigation revealed that the variation of macro, micro and proximate components varied not only in the plants of different regions but also in the different parts of the same plant. Among the macro elements, Karthikere samples recorded maximum values of nitrogen, phosphorous and magnesium
APA, Harvard, Vancouver, ISO, and other styles
3

Suvacarev, Slobodana. "Effects of nutrition in pregnancy on hematological parameters." Medical review 57, no. 5-6 (2004): 279–83. http://dx.doi.org/10.2298/mpns0406279s.

Full text
Abstract:
INTRODUCTION Pregnancy is one of the most important periods in a woman's life. A daily caloric increase of 150kcal throughout the first and 350kcal during the second and third trimesters is recommended. There are also increased requirements for some nutritive components. The aim of this study was to explore nutritive risk factors which affect hematological parameters and thus pregnancy and labor. It tested the hypothesis that there was a positive correlation between obese and underweight pregnant women and their nutrition, on one side, and hematological disorders of pregnant women on the other
APA, Harvard, Vancouver, ISO, and other styles
4

Houseal, G. A., and B. E. Olson. "Nutritive value of live and dead components of two bunchgrasses." Canadian Journal of Animal Science 76, no. 4 (1996): 555–62. http://dx.doi.org/10.4141/cjas96-083.

Full text
Abstract:
On northern latitude winter rangelands, the effects of low forage nutritive value on animal performance are usually mitigated by supplementing livestock, although the amount of supplement is often not adjusted for available forage quantity and nutritive value. The objective of this study was to assess the potential of live (fall, spring) and dead component of two cool-sea-son bunchgrasses to meet nutritional requirements of cattle from fall through spring on a foothills range site in southwestern Montana. Several nutritive characteristics of live and dead components of bluebunch wheatgrass (Ps
APA, Harvard, Vancouver, ISO, and other styles
5

Duarte, Renata T., Miriam C. Carvalho Simões, and Valdemiro Carlos Sgarbieri. "Bovine Blood Components: Fractionation, Composition, and Nutritive Value." Journal of Agricultural and Food Chemistry 47, no. 1 (1999): 231–36. http://dx.doi.org/10.1021/jf9806255.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Barnes, Stephen, and Helen Kim. "Nutriproteomics: Identifying the Molecular Targets of Nutritive and Non-nutritive Components of the Diet." BMB Reports 37, no. 1 (2004): 59–74. http://dx.doi.org/10.5483/bmbrep.2004.37.1.059.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jovanovic, Milan, and Nenad Andric. "Parenteral feeding of cats and dogs." Veterinarski glasnik 62, no. 3-4 (2008): 207–16. http://dx.doi.org/10.2298/vetgl0804207j.

Full text
Abstract:
Inadequate diet combined with disease, injury or stress increases the metaobolic activity of patients to above the normal activity at rest. Sick or injured patients that are incapable of the intake of food and use nutritive matter through the digestive tract are indicated for parenteral feeding. Prior to the application of parenteral nutrition itself, it is necessary to carry out a series of clinical and laboratory analyses in order to determine which patients should actually be treated in this way. In order to determine the parenteral nutritive requirements, the veterinarian must assess the n
APA, Harvard, Vancouver, ISO, and other styles
8

Wu, Yingzhu, Dongdong Ye, Yingfa Shan, et al. "Edible and Nutritive Electronics: Materials, Fabrications, Components, and Applications." Advanced Materials Technologies 5, no. 10 (2020): 2000100. http://dx.doi.org/10.1002/admt.202000100.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bélanger, G., R. Michaud, P. G. Jefferson, G. F. Tremblay, and A. Brégard. "Improving the nutritive value of timothy through management and breeding." Canadian Journal of Plant Science 81, no. 4 (2001): 577–85. http://dx.doi.org/10.4141/p00-143.

Full text
Abstract:
Timothy (Phleum pratense L.) is a widely grown fo rage grass species in cool and humid regions of the world including northeastern and northwestern North America, Nordic countries, Russia, and Japan. The nutritive value of timothy decreases with time, phenological development, and increasing forage yield. This review paper summarizes methods of controlling or improving the nutritive value of timothy through management practices and genetic selection, while keeping in mind the importance of forage yield. Consequently, the nutritive value of timothy is considered in relation to the accumulation
APA, Harvard, Vancouver, ISO, and other styles
10

Christa, K., and M. Soral-Śmietana. "Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review." Czech Journal of Food Sciences 26, No. 3 (2008): 153–62. http://dx.doi.org/10.17221/1602-cjfs.

Full text
Abstract:
Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diabetes, obesity, hypertension, and hypercholesterolemia. A number of nutraceutical compounds exist in buckwheat grains and other tissues. These are a rich source of starch, proteins, antioxidants, and dietary fibre as well as trace elements. The biological value (BV) of buckwheat proteins is comparable to BV of other protein sources. Besides high-quality proteins, buckwheat grains
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Nutritive components"

1

Emerenciano, Neto Jo?o Virginio. "Avalia??o de pastagens tropicais em sistemas de produ??o de ovinos de corte no nordeste brasileiro." Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/17169.

Full text
Abstract:
Made available in DSpace on 2014-12-17T15:34:43Z (GMT). No. of bitstreams: 1 JoaoVEN_DISSERT.pdf: 2633777 bytes, checksum: a59b41665f97067cdafb895c7d67745c (MD5) Previous issue date: 2012-02-16<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>He aim of this study was to evaluate the structural characters, herbage accumulation, nutritive value and performance of sheep in different tropical pastures. The treatments were two cultivars and two of the genera Panicum Brachiaria pastures under intermittent stocking and variable stocking rate, in the rainy season. We evaluated the m
APA, Harvard, Vancouver, ISO, and other styles
2

Wolberg, Charlene. "The influence of vitamin D3 supplementation on the components of the metabolic syndrome." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80088.

Full text
Abstract:
Thesis (MNutr)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The possible advantages of vitamin D supplementation on various cardiometabolic conditions have been examined over the past few years. Vitamin D supplementation has possibly shown effects on each of the individual components of the metabolic syndrome i.e.: obesity, hypertension, dyslipidaemia and glucose intolerance. The aim of this systematic review was to ascertain whether or not vitamin D supplementation has any effect on any of the components of the metabolic syndrome. We searched the (Cochrane Central Register of Con
APA, Harvard, Vancouver, ISO, and other styles
3

Michel, Adriano. "Formação de estruturas androgenéticas por cultura de anteras de trigo em função de doses de nitrogênio e boro aplicadas às plantas doadoras." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10112014-104052/.

Full text
Abstract:
O trigo é um alimento básico da humanidade cuja demanda cresce proporcionalmente ao aumento populacional. Existe carência de pesquisas sobre o efeito da nutrição da planta doadora na resposta androgenética. Este trabalho teve por objetivo avaliar a influência de cinco concentrações de nitrogênio e de boro (25%, 50%, 100%, 150% e 200%) a partir da solução de Sarruge modificada, no cultivo de plantas de trigo doadoras de anteras visando à obtenção de estruturas embriogênicas androgenéticas. Para tanto, foram avaliados os componentes do rendimento (número de colmos, diâmetro e comprimento do colm
APA, Harvard, Vancouver, ISO, and other styles
4

Tippetts, Megan. "Increasing the Retention of Lipid-Soluble Components in a Curd Matrix." DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1184.

Full text
Abstract:
Retention of lipid-soluble components can be increased in a curd matrix by using emulsions rather than the direct addition of fortified oil. The retention of vitamin D_3 was increased in a model system with fortified emulsions (emulsifier: dairy proteins) 96-97% compared to 62-72% control. Retention of fortified emulsions (78%) remained greater than the control (58%) in small-batch Cheddar cheese. Bilayer emulsions were evaluated to increase retention of lipid-soluble components even further. Physicochemical characteristics of the bilayer emulsions were evaluated prior to curd inclusion. Nonfa
APA, Harvard, Vancouver, ISO, and other styles
5

Bevan, Stacy Lyn. "A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students." DigitalCommons@USU, 2011. https://digitalcommons.usu.edu/etd/1036.

Full text
Abstract:
The nutritional status of children is declining as evidenced by the steady rise in childhood obesity rates over the last three decades. Consuming five servings of fruit and vegetables (FV) daily has shown to help with weight maintenance, but children are consuming far less than the recommended servings. This study was designed to test the efficacy of a sensory-focused multi-component school-based program at increasing vegetable intake among fifth-graders. Classroom, family, and community components allowed children to explore thirteen target vegetables with their senses including taste. Vegeta
APA, Harvard, Vancouver, ISO, and other styles
6

Danesi, Francesca <1977&gt. "Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1596/1/Danesi_PhD_thesis.pdf.

Full text
Abstract:
The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, regarding the modification eventually occurring after home freezing and cooking of edible vegetables, cultured mammalian cells were used as experimental model systems. Soluble extract and essential oils derived from different cultivars of Brassicaceae and Lamiaceae were tested as possible tools for th
APA, Harvard, Vancouver, ISO, and other styles
7

Danesi, Francesca <1977&gt. "Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1596/.

Full text
Abstract:
The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, regarding the modification eventually occurring after home freezing and cooking of edible vegetables, cultured mammalian cells were used as experimental model systems. Soluble extract and essential oils derived from different cultivars of Brassicaceae and Lamiaceae were tested as possible tools for th
APA, Harvard, Vancouver, ISO, and other styles
8

Graham, Sandra J. "Evaluation of the nutrition component of an integrated health curriculum for grade four students." Thesis, University of Ottawa (Canada), 1995. http://hdl.handle.net/10393/10163.

Full text
Abstract:
During the winter of 1994/95, a series of 'Healthy Eating' nutrition lessons were piloted in a grade four class in the Ottawa area. The objective of the current research study was to measure the impact of the program and identify the processes involved in the curriculum implementation. The Comprehensive School Health model and the PRECEDE-PROCEED framework were used to direct the study, which involved both quantitative and qualitative methods. The quantitative component of the study followed a quasi-experimental design. The health-related knowledge and attitudes of students who received the cu
APA, Harvard, Vancouver, ISO, and other styles
9

Sommerville, Jill. "Integrating components of energy intake in impaired glucose tolerant and type 2 diabetic populations." Thesis, Queen Margaret University, 2008. https://eresearch.qmu.ac.uk/handle/20.500.12289/7365.

Full text
Abstract:
Objective: During feeding there is an integrated 'whole body' response which endeavours to maintain energy homeostasis. The integrated response consists of sensory, postingestive, postabsorptive and cognitive feedback which exerts control over ingestive behaviour. It is accepted that when an imbalance in this integrated response occurs and may promote an increased fat mass and ultimately can lead to obesity which is known to play an important role in the development of IGT and type 2 diabetes. This study investigated the integrated responses of a test meal to determine any differences between
APA, Harvard, Vancouver, ISO, and other styles
10

Tieman, Bradley. "Grocery Store Interventions Addressing Components of Food Literacy to Improve Diet Quality: A Systematic Review of Randomized Controlled Trials." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583998522281172.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Nutritive components"

1

M, Marriott Bernadette, and Institute of Medicine (U.S.). Committee on Military Nutrition Research., eds. Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Dietary Fibre Conference (2006 Helsinki, Finland). Dietary fibre components and functions. Wageningen Academic Pub., 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

S, Newburg David, and International Society for Research on Human Milk and Lacation. International Conference, eds. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. VTT Technical Research Centre of Finland, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Benedict, Jeje, Shirika la Chakula Bora Tanzania., and Tanzania. Wizara ya Tawala za Mikoa na Serikali za Mitaa., eds. Tanzania Health and Nutrition Project-Component II: Baseline survey report. Tanzania Food and Nutrition Centre, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Tex.) Ross Roundtable on Medical Issues (8th 1987 Dallas. Nutritional screening and assessment as components of hospital admission: Report of the Eighth Ross Roundtable on Medical Issues. Ross, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Babu, Uma S., and Paddy L. Wiesenfeld. Interactions of rice components and obesity-lipid biomarkers and immune function. Transworld Research Network, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Löwgren, Waldemar. An in vitro method for studying digestion of dietary components and the energy value of pig feeds. Swedish University of Agricultural Sciences, Dept. of Food Science, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

F, Schweizer Thomas, and Edwards Christine A. 1959-, eds. Dietary fibre--a component of food: Nutritional function in health an disease. Springer-Verlag, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Escuela Nacional de Agricultura (Honduras). Memoria: Seminario-taller sobre enseñanza del componente alimentación y nutrición humana en la educación agrícola en Honduras, 23-25 septiembre, 1991. Escuela Nacional de Agricultura, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Nutritive components"

1

Raymond, W. F. "Components in the nutritive value of forages." In Forage Economics-Quality. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub13.c5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kusznierewicz, Barbara. "Non-Nutritive Bioactive Compounds in Food of Plant Origin." In Chemical and Functional Properties of Food Components, 4th ed. CRC Press, 2023. http://dx.doi.org/10.1201/9781003265955-19.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Singletary, Keith W., Steven J. T. Jackson, and John A. Milner. "Non-Nutritive Components in Foods as Modifiers of the Cancer Process." In Preventive Nutrition. Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Anderson, Karl E. "Effects of Specific Foods and Non-Nutritive Dietary Components on Drug Metabolism." In Handbook of Drug-Nutrient Interactions. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-781-9_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.

Full text
Abstract:
Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size,
APA, Harvard, Vancouver, ISO, and other styles
6

Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.

Full text
Abstract:
Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size,
APA, Harvard, Vancouver, ISO, and other styles
7

Kilgour, O. F. G. "Food Components." In Mastering Nutrition. Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Lovell, Tom. "Nonnutrient Diet Components." In Nutrition and Feeding of Fish. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-1174-5_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lovell, Tom. "Nonnutrient Diet Components." In Nutrition and Feeding of Fish. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-4909-3_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Marin, Javier Romeo, Julia Wärnberg, E. Nova, et al. "Neuroimmunomodulation, Stress–Nutrition Interactions and Diet." In Dietary Components and Immune Function. Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-061-8_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Nutritive components"

1

Karamyan, Marietta. "An Ecological Perspective on Healthy Nutrition as a Component of Health Attitude." In The Second Pamir Transboundary Conference for Sustainable Societies- | PAMIR. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012956100003882.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Loretan, P. A., C. K. Bonsi, W. A. Hill, et al. "Sweet Potato Growth Parameters, Yield Components and Nutritive value for CELSS Applications." In Intersociety Conference on Environmental Systems. SAE International, 1989. http://dx.doi.org/10.4271/891571.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Hannon, Nadia, Melika Mehrabi, Marissa Nichole Rylander, Michelle McGuire, Mark McGuire, and Chris Rylander. "Rapid Thermal Control of Liquids (Realcool) Design and Testing for Heating and Cooling Milk." In 2024 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/dmd2024-1070.

Full text
Abstract:
Abstract RealCooL is a device that can rapidly modify the temperature of many liquids to a desired target value. Extensive interviews revealed that there is a need for a device that can rapidly cool or heat liquids, specifically for the use of rewarming or chilling human milk for babies. Commercially available devices such as freezers or baby bottle warmers provide slow rates of chilling and lack the ability for temperature control of the milk. The heating and cooling rates of RealCooL were compared to two commercially available devices: a standard LG freezer for cooling and a Thermo Fisher wa
APA, Harvard, Vancouver, ISO, and other styles
4

Pujari, Nisha, Nirali Dedhia, Sanjay Mahajani, Narendra Shah, and Amit Arora. "Bioactives and Other Nutritional Components in the Jaggery Production Process." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091320.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Li, Taizhu. "A Glance at Food Nutrition Components Analysis." In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011370100003438.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kent, Gráinne, Laura Kehoe, Breige McNulty, Anne Nugent, Albert Flynn, and Janette Walton. "Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091240.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Aleksejeva, Svetlana, Inga Ciprovica, and Laila Meija. "A review: dairy phospholipids in human nutrition." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.

Full text
Abstract:
More than six billion people worldwide consume dairy products every day. Dairy products and their constituents contain hundreds of different components, but milk fat globule membrane (MFGM) polar lipids are still underestimated from a nutritional point of view. The unique composition of phospholipids (PLs) – the main MFGM component – provides high nutraceutical properties. Therefore, the research of bioactive dairy components and their impact has promising potential in human health by various mechanisms. The positive effects of MFGM PLs are mainly based on animal studies, but there are a small
APA, Harvard, Vancouver, ISO, and other styles
8

Harris, B. Michelle. "Addressing Challenges of COVID-19 for Virtual College Nutrition Courses with Practicum Components." In 2nd Annual Faculty Senate Research Conference: Higher Education During Pandemics. AIJR Publisher, 2022. http://dx.doi.org/10.21467/proceedings.135.3.

Full text
Abstract:
A combination of a review of the literature and a survey of practices by fellow Nutrition and Dietetics Program faculty at the University of the District of Columbia were conducted to discover ways to maintain student engagement in practicum courses required for a dynamic undergraduate Didactic Program in Dietetics. This reviewer found through a comprehensive examination of the literature, along with a survey of her program colleagues, that flexibility and planning provide the opportunity for faculty to improve lecture and practicum courses during a pandemic. Emphasis on a high level of engage
APA, Harvard, Vancouver, ISO, and other styles
9

Stojanova, Marina T., Dragutin A. Đukić, Monika Stojanova, Yalcin Kaya, and Leka Mandić. "Influence of nano fertilization on the chemical composition and bioactive components in grapevine." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.06s.

Full text
Abstract:
Nanofertilizers represent a major advancement in agriculture, offering enhanced nutrient transport and regulation, resulting in improved plant growth and crop yield. Essential nutrients such as nitrogen, phosphorus, potassium, and micronutrients are crucial for healthy plant development, and the application of nanofertilizers has demonstrated improved soil properties, better water retention, and increased plant resilience to stressors. This study investigated the effects of a newly developed organic nano NPK+Zn fertilizer on the nutrition of the ‘Cardinal’ grape variety, focusing on its influe
APA, Harvard, Vancouver, ISO, and other styles
10

Lapierre, H., H. F. Tyrrell, G. Pelletier, and D. R. Ouellet. "Variations of 13C enrichment of milk and milk components from cows fed barley- or corn-based diets." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_135.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Nutritive components"

1

Casas, Lyle Daryll, Joy Bagas, and Valerie Gilbert Ulep. Tracking Nutrition Investments: Proposed Nutrition Budget Tagging Framework and Typology for the National Government Agencies in the Philippines. Philippine Institute for Development Studies; Department of Health; National Nutrition Council; United Nations Children's Emergency Fund, 2024. http://dx.doi.org/10.62986/dp2024.07.

Full text
Abstract:
This report presents a framework for categorizing nutrition expenditures of national government agencies. The framework was developed through extensive literature review and validation sessions with government agencies. It consists of five levels of classification elements: major intervention classification, program domain, program component classification, and specific interventions. Additionally, it includes three markers to group and label nutrition-related line-item expenditures: risk factors of malnutrition, nutrition intervention focus area, and population demographic group. The national
APA, Harvard, Vancouver, ISO, and other styles
2

Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

Full text
Abstract:
The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
APA, Harvard, Vancouver, ISO, and other styles
3

Rabbitt, Matthew P., Laura J. Hales, Michael P. Burke, and Alisha Coleman-Jensen. Statistical supplement to household food security in the United States in 2022. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134352.ers.

Full text
Abstract:
This supplement provides statistics that complement those in Household Food Security in the United States in 2022. That research report provides the primary national statistics on household food security, food spending, and use of Federal food and nutrition assistance programs by food-insecure households. Additional statistics here cover component items of the household food security measure, the frequency of occurrence of food-insecure conditions, and selected statistics on household food security, food spending, and use of Federal and community food and nutrition assistance programs
APA, Harvard, Vancouver, ISO, and other styles
4

Rabbitt, Matthew P., Madeline Reed-Jones, Laura J. Hales, and Michael P. Burke. Statistical supplement to household food security in the United States in 2023. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8753946.ers.

Full text
Abstract:
This supplement provides statistics that complement those in the Household Food Security in the United States in 2023 report (Report No. ERR-337), a research report that presents the primary national statistics on household food security, food spending, and the use of Federal food and nutrition assistance programs by food-insecure households. Additional statistics here cover component items of the household food security measure, the frequency of occurrence of food-insecure conditions, and selected statistics on household food security, food spending, and the use of Federal and community food
APA, Harvard, Vancouver, ISO, and other styles
5

Zibani, Nadia. Ishraq: Safe spaces to learn, play and grow: Expansion of recreational sports program for adolescent rural girls in Egypt. Population Council, 2004. http://dx.doi.org/10.31899/pgy22.1003.

Full text
Abstract:
Over the past three years, the Ishraq program in the villages of northern El-Minya, Egypt, grew from a novel idea into a vibrant reality. In the process, approximately 300 rural girls have participated in a life-transforming chance to learn, play, and grow into productive members of their local communities. Currently other villages—and soon other governorates—are joining the Ishraq network. Ishraq is a mixture of literacy, life-skills training, and—for girls who have been sheltered in domestic situations of poverty and isolation—a chance to play sports and games with other girls their age and
APA, Harvard, Vancouver, ISO, and other styles
6

Nowa, Mphatso, Natalie Roschnik, Jacqueline Chalemera, et al. Malawi Stories of Change in Nutrition: Lessons on Advocacy. Save the Children, Civil Society Agriculture Network (CISANET), and the Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.080.

Full text
Abstract:
Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale. The advocacy component of the Afikepo project strengthened capacity of national and district government and Civil Society Organisation (CSO) representatives to plan, budget and advocate for scaling up nutrition commitments at national and in 10 districts. These actions improved awareness, coordination and commitment to prioritise nutrition across sectors, within government, and CSOs an
APA, Harvard, Vancouver, ISO, and other styles
7

Marivoet, Wim. Food budget allocation efficiency: A missing component to help identify robust nutrition policies, with application to Rwanda. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136408.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Research Institute (IFPRI), International Food Policy. Adding a nutrition behavior change communication component to an early childhood development intervention in Malawi: A cluster randomized trial. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133078.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Manacorda, Marco, Verónica Amarante, Edward Miguel, and Andrea Vigorito. Social Assistance and Birth Outcomes: Evidence from the Uruguayan PANES. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0011207.

Full text
Abstract:
This paper estimates the impact of a large temporary poverty relief program, Uruguay's PANES on birth outcomes. Using program administrative data and longitudinal vital statistics, a significant and precisely estimated reduction in the fraction of low-weight newborns (less than 2,500 g. ) on the order of 10 to 20 percent was found to be a result of treatment. The cash (and in-kind) transfer components of the program were considered to drive the results, suggesting that unrestricted social assistance has the potential to positively affect birth outcomes, most likely through improved nutrition.
APA, Harvard, Vancouver, ISO, and other styles
10

Heckert, Jessica, Jessica Leight, Josué Awonon, and Aulo Gelli. Understanding the role of different program components of a nutrition sensitive intervention in mediating impact: Applying causal mediation analysis to experimental evidence from Burkina Faso. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134866.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Nutritive components' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography