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Journal articles on the topic 'Nutritive components'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Bagade, Sakshi Dhananjay, Priya Babasaheb Handal, Christopher Benjamin Lobo, and Sanket Pandurang Shinde. "Banana Peel Bar: An Effective Nutritional Supplement." Journal of Drug Delivery and Therapeutics 15, no. 3 (2025): 105–9. https://doi.org/10.22270/jddt.v15i3.7051.

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Every year a lot of kitchen waste is generated, mainly fruit and vegetable peels. The increasing population increases the demand for raw materials and thus impact the generation of this waste. The large amount of waste gets dumped into dumping grounds, causing various airborne and waterborne diseases. The peels of vegetables and fruits can result as nutritional components of food or medicinal components of pharmaceutical products, as they contain various phytochemicals and nutrients. This research looks upon such a beneficial and cost-effective element that is Banana peels. Banana peels have b

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Krishnamurthy, S. R., and P. Sarala. "Proximate Nutritive Values and Mineral Components ofWithania Somnifera(Linn.) Dunal." E-Journal of Chemistry 7, no. 3 (2010): 985–96. http://dx.doi.org/10.1155/2010/616851.

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Withania somnifera(Linn.) Dunal is a subtropical shrub with important medicinal properties. The nutritive value and the elemental composition of different parts of plants,Withania somniferawhich are grown in two distinct geographical regions (Sondekola and Karthikere) of Karnataka have been determined. The investigation revealed that the variation of macro, micro and proximate components varied not only in the plants of different regions but also in the different parts of the same plant. Among the macro elements, Karthikere samples recorded maximum values of nitrogen, phosphorous and magnesium

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Suvacarev, Slobodana. "Effects of nutrition in pregnancy on hematological parameters." Medical review 57, no. 5-6 (2004): 279–83. http://dx.doi.org/10.2298/mpns0406279s.

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INTRODUCTION Pregnancy is one of the most important periods in a woman's life. A daily caloric increase of 150kcal throughout the first and 350kcal during the second and third trimesters is recommended. There are also increased requirements for some nutritive components. The aim of this study was to explore nutritive risk factors which affect hematological parameters and thus pregnancy and labor. It tested the hypothesis that there was a positive correlation between obese and underweight pregnant women and their nutrition, on one side, and hematological disorders of pregnant women on the other

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Houseal, G. A., and B. E. Olson. "Nutritive value of live and dead components of two bunchgrasses." Canadian Journal of Animal Science 76, no. 4 (1996): 555–62. http://dx.doi.org/10.4141/cjas96-083.

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On northern latitude winter rangelands, the effects of low forage nutritive value on animal performance are usually mitigated by supplementing livestock, although the amount of supplement is often not adjusted for available forage quantity and nutritive value. The objective of this study was to assess the potential of live (fall, spring) and dead component of two cool-sea-son bunchgrasses to meet nutritional requirements of cattle from fall through spring on a foothills range site in southwestern Montana. Several nutritive characteristics of live and dead components of bluebunch wheatgrass (Ps

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Duarte, Renata T., Miriam C. Carvalho Simões, and Valdemiro Carlos Sgarbieri. "Bovine Blood Components: Fractionation, Composition, and Nutritive Value." Journal of Agricultural and Food Chemistry 47, no. 1 (1999): 231–36. http://dx.doi.org/10.1021/jf9806255.

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6

Barnes, Stephen, and Helen Kim. "Nutriproteomics: Identifying the Molecular Targets of Nutritive and Non-nutritive Components of the Diet." BMB Reports 37, no. 1 (2004): 59–74. http://dx.doi.org/10.5483/bmbrep.2004.37.1.059.

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Jovanovic, Milan, and Nenad Andric. "Parenteral feeding of cats and dogs." Veterinarski glasnik 62, no. 3-4 (2008): 207–16. http://dx.doi.org/10.2298/vetgl0804207j.

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Inadequate diet combined with disease, injury or stress increases the metaobolic activity of patients to above the normal activity at rest. Sick or injured patients that are incapable of the intake of food and use nutritive matter through the digestive tract are indicated for parenteral feeding. Prior to the application of parenteral nutrition itself, it is necessary to carry out a series of clinical and laboratory analyses in order to determine which patients should actually be treated in this way. In order to determine the parenteral nutritive requirements, the veterinarian must assess the n

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8

Wu, Yingzhu, Dongdong Ye, Yingfa Shan, et al. "Edible and Nutritive Electronics: Materials, Fabrications, Components, and Applications." Advanced Materials Technologies 5, no. 10 (2020): 2000100. http://dx.doi.org/10.1002/admt.202000100.

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Bélanger, G., R. Michaud, P. G. Jefferson, G. F. Tremblay, and A. Brégard. "Improving the nutritive value of timothy through management and breeding." Canadian Journal of Plant Science 81, no. 4 (2001): 577–85. http://dx.doi.org/10.4141/p00-143.

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Timothy (Phleum pratense L.) is a widely grown fo rage grass species in cool and humid regions of the world including northeastern and northwestern North America, Nordic countries, Russia, and Japan. The nutritive value of timothy decreases with time, phenological development, and increasing forage yield. This review paper summarizes methods of controlling or improving the nutritive value of timothy through management practices and genetic selection, while keeping in mind the importance of forage yield. Consequently, the nutritive value of timothy is considered in relation to the accumulation

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Christa, K., and M. Soral-Śmietana. "Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review." Czech Journal of Food Sciences 26, No. 3 (2008): 153–62. http://dx.doi.org/10.17221/1602-cjfs.

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Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diabetes, obesity, hypertension, and hypercholesterolemia. A number of nutraceutical compounds exist in buckwheat grains and other tissues. These are a rich source of starch, proteins, antioxidants, and dietary fibre as well as trace elements. The biological value (BV) of buckwheat proteins is comparable to BV of other protein sources. Besides high-quality proteins, buckwheat grains

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11

E, Bekibele Grace, Anacletus Francis C, and Patrick-Iwuanyanwu Kingsley C. "The nutritive and anti-nutritive components in the Nigerian-cultivated red cabbage vegetable and aqueous extracts." Journal of Medicinal Plants Studies 10, no. 5 (2022): 112–18. http://dx.doi.org/10.22271/plants.2022.v10.i5b.1473.

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12

Arojju, Sai Krishna, Mingshu Cao, M. Z. Zulfi Jahufer, Brent A. Barrett, and Marty J. Faville. "Genomic Predictive Ability for Foliar Nutritive Traits in Perennial Ryegrass." G3: Genes|Genomes|Genetics 10, no. 2 (2019): 695–708. http://dx.doi.org/10.1534/g3.119.400880.

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Forage nutritive value impacts animal nutrition, which underpins livestock productivity, reproduction and health. Genetic improvement for nutritive traits in perennial ryegrass has been limited, as they are typically expensive and time-consuming to measure through conventional methods. Genomic selection is appropriate for such complex and expensive traits, enabling cost-effective prediction of breeding values using genome-wide markers. The aims of the present study were to assess the potential of genomic selection for a range of nutritive traits in a multi-population training set, and to quant

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13

Ju, Wan-Taek, Sora Lee, Heon-Woong Kim, You-Young Jo, and Hae-Yong Kwon. "Effect of the Nutritive Components of Mulberry Fruits From Two Cultivars Based on Irrigation Scheduling." Korean Journal of Environmental Agriculture 39, no. 4 (2020): 352–59. http://dx.doi.org/10.5338/kjea.2020.39.4.42.

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14

HOFFMANN, Richárd, Tamás FÁBIÁN, and Ferenc DÉR. "Comparison of yields and nutritive value of different spring green forage mixtures." Acta agriculturae Slovenica, no. 2 (September 15, 2008): 143–48. http://dx.doi.org/10.14720/aas-s.2008.2.19239.

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To achieve a more efficient system of green feeding it is necessary to introduce new field cropping species in ruminant nutrition as green forage is which nutritional value has not been exactly evaluated yet. In our researches we analysed the yields and nutritive value of different spring green forage mixtures. We concluded that green forage mixtures gave more green and crude protein yield than the average of the components, and the nutritive value of the mixtures was better than the components’ nutritive value. In the average of three years, the dry matter content in the mixtures was similar

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15

Singh, Mayanglambam Chandrakumar, Siddhartha Singh, Amit Kumar Singh, et al. "ALLEVIATION OF ANTI-NUTRITIVE COMPONENTS OF BAMBOO SHOOT THROUGH FERMENTATION." Journal of Experimental Biology and Agricultural Sciences 7, no. 2 (2019): 128–37. http://dx.doi.org/10.18006/2019.7(2).128.137.

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16

Dragsted, L. O. "Dietary levels of plant phenols and other non-nutritive components." European Journal of Cancer Prevention 6, no. 5 (1997): 490. http://dx.doi.org/10.1097/00008469-199710000-00027.

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17

Aderinboye, R. Y., and C. F. I. Onwuka. "Influence of monensin on intake of some anti-nutritive components in diets fed to West African dwarf (WAD) goats." Nigerian Journal of Animal Production 37, no. 2 (2021): 218–26. http://dx.doi.org/10.51791/njap.v37i2.1350.

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Sixteen (16) West African dwarf goats weighing an average of 73 kg +1.2 were used in a completely randomized experimental design to determine the influence of feeding monensin on intake of some anti-nutritive components contained in the diet. Results showed that animals placed on monensin supplemented diets at levels of 15, 30 and 45 mg/kg DM had significantly (P<0.05) reduced intakes of tannin, oxalate, saponin and nitrate compared to those placed on the control diet (0 mg monensin/ kg DM). No significant difference (P>0.05) occurred amongst the monensin-supplemented groups. Fecal conce

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18

Vasic, Mirjana, Biserka Vujicic, Aleksandra Tepic, Jelica Gvozdanovic-Varga, and Zdravko Sumic. "Dietary fiber content in some dry beans." Acta Periodica Technologica, no. 40 (2009): 103–10. http://dx.doi.org/10.2298/apt0940103v.

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Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteristics and the main chemical composition of sixteen dry bean varieties (Phaseolus vulgaris) had been examined in this study. Using statistical analyses, correlation between certain parameters of chemical composition was established.

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19

Kosutic, Milenko, Lato Pezo, Jelena Filipovic, and Vladimir Filipovic. "Improving the nutritive characteristics of corn flakes enriched with functional components." Chemical Industry 71, no. 6 (2017): 495–502. http://dx.doi.org/10.2298/hemind160525012k.

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This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant potential of flake products. The accepted experimental design plan was 3?4. Data point that Score and PDCAAS values in flake products increase with increasing share of sunflower. Maximum value of phenolic compounds and antioxidant activity were experienced of TPC 2.84 mg/g, DPPH 0.75 mg/ml, FRAP 1.57 mg/g with the product having maximum shares of sunflower and dry residue of wild

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20

Hintz, Rodney W., and Kenneth A. Albrecht. "Dry Matter Partitioning and Forage Nutritive Value of Soybean Plant Components." Agronomy Journal 86, no. 1 (1994): 59–62. http://dx.doi.org/10.2134/agronj1994.00021962008600010011x.

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21

Douati, Togba Etienne, N'Guessan Ysidor Konan, Adama Coulibaly, Daouda Sidibe, and Godi Henri Marius Biego. "Nutritive Components in the Terminalia catappa L. (Combretaceae) Almonds Cultivated in Côte d'Ivoire." Nutritive Components in the Terminalia catappa L. (Combretaceae) Almonds Cultivated in Côte d'Ivoire 12, no. 1 (2017): 1–10. https://doi.org/10.9734/JALSI/2017/33032.

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<strong>Aims: </strong>To determine the contents of the main nutrients in almonds derived from fruits of <em>Terminalia catappa</em> L. (Combretaceae) cultivated in Côte d'Ivoire. <strong>Study Design: </strong>The almonds of <em>T. catappa </em>were removed from the dried mature fruits harvested in various regions of Côte d’Ivoire. A pool of almonds was drawn at Laboratory and the nutritive components were assessed. <strong>Place and Duration of Study: </strong>Laboratory of Biochemistry and Food Sciences, Biochemistry department of Biosciences Unit, Félix Houphouet-Boigny University, between

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22

Kessani, Vikram K., Syeda Mehwish, Anum Rahim, Asma A. Bham, and Syed R. Ali. "Standardization of parenteral nutrition – a review of protocol development in a tertiary neonatal setup." International Journal Of Community Medicine And Public Health 9, no. 1 (2021): 369. http://dx.doi.org/10.18203/2394-6040.ijcmph20215018.

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Infants, who are either born preterm or with a weakened gastrointestinal tract, cannot tolerate feeds immediately after their birth normally through enteral route. This is where parenteral nutrition (PN) comes in, which employs ways to maintain the child’s nutrition through ways other than enteral route. PN can be of individualized type, one which is customized for each neonate, while the other is a standardized PN, which has some empirical components absolutely necessary for the infants. Both kinds help in maintaining the optimum nutritive requirements of the infants. However, there are some

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23

Harrington, K. C., A. Thatcher, and P. D. Kemp. "Mineral composition and nutritive value of some common pasture weeds." New Zealand Plant Protection 59 (August 1, 2006): 261–65. http://dx.doi.org/10.30843/nzpp.2006.59.4414.

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Organic dairy farmers often introduce alternative pasture species such as chicory (Cichorium intybus) and narrowleaved plantain (Plantago lanceolata) to their swards because of their higher mineral contents yet they are concerned about the presence of weed species such as docks (Rumex spp) and dandelion (Taraxacum officinale) The mineral content and nutritive value of both desired and less desired pasture components from an organic dairy farm were analysed and compared Minerals such as magnesium manganese copper zinc boron cobalt and selenium were often significantly higher in species such as

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24

Markantonatos, X., K. Khazaal, and E. R. Ørskov. "The nutritive value of some greek browsing species as affected by maturity and antinutritive compounds." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 201. http://dx.doi.org/10.1017/s030822960002523x.

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Chemical components of plants vary between species and with maturity. As a result the nutritive value could be affected. Antinutritive factors such as tannins are common in browse. Little is known about mediterranean browse. This paper aimed to study chemical composition and to determine the nutritive value using the in vitrogas production and the in sacco DM degradation techniques of 8 Greek browse at different stages of growth.

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Sharma, Harshita, Naleeni Ramawat, and Charu Gupta. "Nutritive content of lentil." Journal of Nutritional Health & Food Engineering 12, no. 1 (2022): 27–32. http://dx.doi.org/10.15406/jnhfe.2022.12.00351.

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Lentil (Lens culinaris) is a very important nutritious crop, grown, consumed throughout the world due to its high macro and micronutrients contents, including all the minerals. The nutritive components of lentil have several beneficial influences on human health. The current review aims to highlight the present knowledge on the mineral, amino acid, lipids, vitamins and carbohydrate composition of lentils. Thereby, a literature search was conducted using reliable sources: Elsevier, Research gate, Springer, etc to understand the overall nutritive status of lentils. The proximate composition of l

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Ichinohe, T., W. J. Shand, D. J. Kyle, X. B. Chen, and E. R. Ørskov. "Relationship between in vitro gas production and in situ degradability for forage components." BSAP Occasional Publication 22 (1998): 244–46. http://dx.doi.org/10.1017/s0263967x00032742.

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Recently in vitro and in situ techniques have been used for assessing forage nutritive value for ruminants instead of laborious in vivo trials. Although, Blummel and Ørskov (1993) have shown that an in vitro gas production technique gives reliable estimates of forage nutritive value, whether the estimates could be correlated with in situ degradation are not well established. There is little known about the differences in degradation characteristics of neutral-detergent fibre (NDF) and cellular contents (CC: soluble carbohydrates, lipids and crude protein) in the rumen, and also about the relat

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Samtiya, Mrinal, Rotimi E. Aluko, Tejpal Dhewa, and José Manuel Moreno-Rojas. "Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview." Foods 10, no. 4 (2021): 839. http://dx.doi.org/10.3390/foods10040839.

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Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to several metabolic disorders linked to non-vegetarian diets. In addition to their nutritive value, plant foods contain several bioactive constituents that have been shown to possess health-promoting properties. Plant-derived bioactive compounds, such as biologically active proteins, polyphenols, phytosterols, biogenic amines, carotenoids, etc., have been reported to be beneficial for human health, for instance in cases of cancer, cardiovascu

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Aptrakhimov, Denis, Maryna Mardar, Anatolie Evtushenko, et al. "Justification of the optimal ratio of components in macaroni products enriched with composite mixture." International Journal of Engineering & Technology 7, no. 4.38 (2018): 1327. http://dx.doi.org/10.14419/ijet.v7i4.38.27817.

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This article presents the results of mathematical calculations of nutritive value of macaroni product enriched with composite mixture. While creating the paste there was developed a composite mixture containing high-grade wheat flour, buckwheat and flax flour, and a characteristic of its biological value was obtained.

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Friedrich, Mariola, and Katarzyna Stepanowska. "Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood." Acta Ichthyologica et Piscatoria 31, no. 2 (2001): 29–36. http://dx.doi.org/10.3750/aip2001.31.2.03.

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Lepcha, Isaac, and Harley D. Naumann. "Partitioning of Forage Mass and Nutritive Value in Sunn Hemp Leaf and Stem Components." International Journal of Agronomy 2021 (August 18, 2021): 1–10. http://dx.doi.org/10.1155/2021/5547120.

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Sunn hemp (SH; Crotalaria juncea L.) is a fast-growing, annual, warm-season tropical legume that could complement less productive cool-season forages such as tall fescue during summer. Little is known about seasonal forage mass and nutritive value partitioning in SH plant components when SH is managed for forage. We determined partitioning of forage mass and nutritive value (crude protein (CP), in vitro true digestibility (IVTD), neutral detergent fiber (NDF), acid detergent fiber (ADF), and neutral detergent fiber digestibility (NDFD)) concentrations in SH leaves and stems harvested 35, 45, a

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Hong, Seong-Hee, Do-Kyung Ra, Ga-Ri Yun, et al. "Investigation for freshness and nutritive components of the eggs sold in Incheon." Korean Journal of Veterinary Service 35, no. 2 (2012): 119–28. http://dx.doi.org/10.7853/kjvs.2012.35.2.119.

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32

Bao, Li, Yongxia Li, Quanxin Wang, et al. "Nutritive and bioactive components in rice fermented with the edible mushroomPleurotus eryngii." Mycology: An International Journal on Fungal Biology 4, no. 2 (2013): 96–102. http://dx.doi.org/10.1080/21501203.2013.816386.

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Wenli, Sun, Hesam Shahrajabian Mohamad, and Cheng Qi. "The insight and survey on medicinal properties and nutritive components of Shallot." Journal of Medicinal Plants Research 13, no. 18 (2019): 452–57. http://dx.doi.org/10.5897/jmpr2019.6836.

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34

Al-Masri, Mohamad. "Nutritional and anti-nutritional components of some unconventional feeds." Journal of Agricultural Sciences, Belgrade 69, no. 3 (2024): 287–98. http://dx.doi.org/10.2298/jas2403287a.

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Animal feeding in the arid and semi-arid regions during the dry season is largely dependent on cereal crop by-products and herbaceous plants, which provide poor feed and have low nutritive value. Research is directed towards the possibility of using on-farm produced feeds as feed supplements to meet some nutrient requirements of ruminants. Nutritive and anti-nutrient contents in leaves of some tree species (Melia azesarach, Pinus halepansis, Eucaliptus camaldulensis, Acacia ampliceps, Elaeagnus angustifolia, Casuarina equisetifolia, Sesbania aculeate, Schinus molle, Olea europea) and agricultu

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Ljubojevic, D. B., N. Milosevic, S. Bjedov, and V. Stanacev. "The nutritive value of extruded corn in nutrition of broiler chickens." Biotehnologija u stocarstvu 27, no. 4 (2011): 1733–40. http://dx.doi.org/10.2298/bah1104733l.

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In poultry farming is increasing effort to increasing profitability and decreasing of feed cost. Behind the components that are part of the mixture, the most of cost makes processing of nutrients. Extrusion is process which is increasingly used in order to enhance the quality of different feed for poultry. The aim of this research was comparative testing of nutritional value of extruded and nonextruded corn in nutrition of broiler chicken. The experiment was conducted under experimental growing conditions, in duration of 42 days. The following parameters were measured: growth, feed intake and

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Napiórkowska-Baran, Katarzyna, Paweł Treichel, Anita Dardzińska, et al. "Immunomodulatory Effects of Selected Non-Nutritive Bioactive Compounds and Their Role in Optimal Nutrition." Current Issues in Molecular Biology 47, no. 2 (2025): 89. https://doi.org/10.3390/cimb47020089.

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The contemporary approach to nutrition increasingly considers the role of non-nutritive bioactive compounds in modulating the immune system and maintaining health. This article provides up-to-date insight into the immunomodulatory effects of selected bioactive compounds, including micro- and macronutrients, vitamins, as well as other health-promoting substances, such as omega-3 fatty acids, probiotics, prebiotics, postbiotics (including butyric acid and sodium butyrate), coenzyme Q10, lipoic acid, and plant-derived components such as phenolic acids, flavonoids, coumarins, alkaloids, polyacetyl

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Jefferson, Paul G. "Leaf and stem nutritive value of timothy cultivars of different maturity at an irrigated site in southwestern Saskatchewan." Canadian Journal of Plant Science 85, no. 2 (2005): 377–83. http://dx.doi.org/10.4141/p04-038.

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Leaf and stem structural components contribute to variation in nutritive value among timothy (Phleum pratense L.) cultivars. Modelling timothy growth and nutritive value requires a better understanding of this variation. A trial of 11 timothy cultivars was conducted on irrigation at Swift Current, Saskatchewan from 1995 to 1997. Leaf:stem ratio, forage yield, days to maturity, N, P, acid detergent fiber (ADF) and neutral detergent fiber (NDF) concentrations, N/P ratio and P uptake of leaf and stem components were determined for spring growth forage. Two N fertilizer rates (100 and 150 kg N ha-

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Dhanashree, S. Dorge, S. Veer Siya, R. Bandgar Laxman, S. Nalawade Madhuri, and R. Pawa Kumudini. "Nutritive Approach: A Natural Gold Treatment for Alzheimer's disease." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 08, no. 02 (2025): 799–805. https://doi.org/10.5281/zenodo.14915754.

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A nutritive strategy aimed at preventing, slowing, or halting the pathogenesis of disease represents a hopeful avenue that has garnered extensive research attention. A significant body of epidemiological evidence indicates that dietetic intake may play a pivotal part in the beginning and advancement of Alzheimer Disease or Alzheimer Dementia (AD). Modifiable environmental factors contributing to AD include potential metabolic disturbances arising from dietetic deficiencies or excesses, which may be addressed through nutritive subjoining or dietetic adjustments. Numerous nutritive subjoining en

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Wood, C. D., C. Grillet, M. Rosales, and S. Green. "Relationships between in vitro gas production characteristics and composition of tree leaf fodders from bolivia, west africa and colombia." Proceedings of the British Society of Animal Science 1995 (March 1995): 115. http://dx.doi.org/10.1017/s1752756200591108.

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Tree leaves are important fodders in many less developed countries, particularly in dry seasons when alternative feeds can be scarce. Although many leaves appear to be good quality fodders due to their generally high crude protein content, many contain anti-nutritive factors which reduce their nutritive value. Tannins are the most widespread of the anti-nutritive factors and are to be found in many tree species. An in vitro gas production method has been developed by Theodorou et al (1994) and applied to the ranking of tree leaf fodders (Wood et al, 1993). This paper combines data obtained fro

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40

Wood, C. D., C. Grillet, M. Rosales, and S. Green. "Relationships between in vitro gas production characteristics and composition of tree leaf fodders from bolivia, west africa and colombia." Proceedings of the British Society of Animal Science 1995 (March 1995): 115. http://dx.doi.org/10.1017/s0308229600028816.

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Tree leaves are important fodders in many less developed countries, particularly in dry seasons when alternative feeds can be scarce. Although many leaves appear to be good quality fodders due to their generally high crude protein content, many contain anti-nutritive factors which reduce their nutritive value. Tannins are the most widespread of the anti-nutritive factors and are to be found in many tree species. An in vitro gas production method has been developed by Theodorou et al (1994) and applied to the ranking of tree leaf fodders (Wood et al, 1993). This paper combines data obtained fro

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Bainton, S. J., V. E. Plumb, M. D. Drake, B. O. Juliano, and B S Capper. "Botanical composition chemical analysis and cellulase solubility of rice straw from different varieties." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 74. http://dx.doi.org/10.1017/s0308229600035108.

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Investigations carried out by the Tropical Development and Research Institute (TDRI) in association with the International Centre for Agricultural Research in Dry Areas (ICARDA), Syria, have shown relationships between the physical characteristics of barley and the nutritive value of its straw. The objectives of the work reported here were to examine rice straw and study the relationships between morphological characteristics (height, harvest index, days to maturity), the proportions of botanical components, chemical constituents and nutritive value of the straw as measured by in vitro cellula

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Choct, M., and R. J. Hughes. "Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry." Australian Journal of Agricultural Research 50, no. 5 (1999): 689. http://dx.doi.org/10.1071/ar98161.

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Grains such as wheat and barley, combined with legumes and oilseed meals, provide not only the bulk of essential nutrients for commercial poultry production and reproduction, but are also the prime source of anti-nutritive components, which are likely to have significant bearing on how effectively all dietary components are utilised by poultry. Sources of variation in the physical and chemical characteristics of grains used in poultry diets include variety, seasonal effects, and growth sites, crop treatment and grain fumigants, and post-harvest storage conditions and period of storage. The ava

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BLA�KA, Jakub, Jozef GA�PAR�K, Peter �MEH�L, and Martina GONDEKOV�. "Comparison of basic nutritive components of venison in selected species of hoofed game." Journal of Central European Agriculture 17, no. 4 (2016): 1233–40. http://dx.doi.org/10.5513/jcea01/17.4.1836.

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Nagarajan, Dillirani, Sunita Varjani, Duu-Jong Lee, and Jo-Shu Chang. "Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components." Renewable and Sustainable Energy Reviews 150 (October 2021): 111549. http://dx.doi.org/10.1016/j.rser.2021.111549.

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Etienne, Douati, Konan Ysidor, Coulibaly Adama, Sidibe Daouda, and Biego Marius. "Nutritive Components in the Terminalia catappa L. (Combretaceae) Almonds Cultivated in Côte d'Ivoire." Journal of Applied Life Sciences International 12, no. 1 (2017): 1–10. http://dx.doi.org/10.9734/jalsi/2017/33032.

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Omotayo, O. E., and O. B. Faniyi. "Meeting the nutritional needs of sub-Saharan Africa by exploring the potentials of Ackee seed aril - (<i>Blighia sapida</i> K.D. Koenig. - Sapindaceae) in southwest, Nigeria." Ife Journal of Science 26, no. 2 (2024): 225–33. http://dx.doi.org/10.4314/ijs.v26i2.1.

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Blighia sapida commonly known as ackee, is a relatively well-known, yet mostly underutilized fruit tree crop of West Africa. The main aim of this study was to ascertain the nutritive components of locally cultivated ackee fruit arils with a view to establishing their nutritive potential. Ackee fruit arils were collected from the tree stands in various field locations within Southwest Nigeria and subjected to phytochemical, Fourier TransformInfrared, and proximate analyses. Results show the presence of phenols, glycosides, alkaloids, flavonoids, saponins, and terpenoids in varying degrees in th

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van Barneveld, Robert J. "Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review." Australian Journal of Agricultural Research 50, no. 5 (1999): 667. http://dx.doi.org/10.1071/ar98160.

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To optimise pig production, there is a need to define the variation in the available energy and amino acid content of feed grains and to understand those factors that influence nutritive value. Differences of up to3.7 MJ/kg dry matter (DM) in digestible energy (DE) content were observed following a review of data for more than 70 cultivars of wheat. Similarly, analysis of data for more than 125 cultivars of barley revealed a range in DE estimates from 11.7 to 16.0 MJ/kg DM. Differences of this magnitude are economically significant to pig producers. Cultivar has a minimal effect on the availab

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Karn, J. F., H. F. Mayland, J. D. Berdahl, K. H. Asay, and P. G. Jefferson. "Russian wildrye nutritive quality as affected by accession and environment." Canadian Journal of Plant Science 85, no. 1 (2005): 125–33. http://dx.doi.org/10.4141/p04-074.

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High-quality forage for spring and fall grazing is an important need of ranchers in the Northern Great Plains and Intermountain-West regions of the United States of America and in the prairie provinces of Canada. Russian wildrye [Psathyrostachys juncea (Fischer) Nevski] has been used to meet this grazing need, especially in Canada. However, its use has probably been limited by its reputation for seedling establishment difficulties and scattered reports of grass tetany. The purpose of this research was to characterize the variation in nutritive quality of Russian wildrye accessions used in a mu

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LAFOREST, J. P., J. R. SEOANE, G. DUPUIS, L. PHILLIP, and PAUL M. FLIPOT. "ESTIMATION OF THE NUTRITIVE VALUE OF SILAGES." Canadian Journal of Animal Science 66, no. 1 (1986): 117–27. http://dx.doi.org/10.4141/cjas86-013.

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Forty-eight wethers were used to determine voluntary intake and digestibility of eight silages made from pure swards of legumes and grasses. Chemical and physical characteristics of silages were measured and related to dry matter intake, digestibility coefficients and digestible nutrient intakes by means of simple correlation and linear regression analyses. Intakes of dry matter (DM), digestible energy, digestible protein and total digestible nutrients were correlated negatively with percentage cell walls (r = −0.87) and positively with crude protein (r = 0.92). Lignin and the logarithm of (li

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Sato, Mamoru, Reiji Yoshinaka, Yoshihiro Nishinaka, et al. "Comparison of nutritive components in meat of wild and cultured bastard halibut Paralichthys olivaceus." NIPPON SUISAN GAKKAISHI 52, no. 6 (1986): 1043–47. http://dx.doi.org/10.2331/suisan.52.1043.

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