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Journal articles on the topic 'Of-the-Shelf'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Fuad Hasanova, Gulzar. "Kontinental şelfin tarixi və kontinental şelfin delimitasiyasının beynəlxalq hüquqi prinsipləri". SCIENTIFIC WORK 78, № 5 (2022): 114–19. http://dx.doi.org/10.36719/2663-4619/78/114-119.

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States are interested in defining and recognizing shelf rights in order to acquire real and potential continental shelf resources. However, previously there was no agreed method on how to determine the outer boundaries of the shelf. Even after the Truman Proclamation of 1945, states did not use the term "continental shelf" in the same sense. The principles of international law on maritime delimitation at the crossroads of political, legal and technical knowledge play an important role in resolving many disputes in this area. Key words: shelf, legal regime, delimitation, principles Gülzar Fuad

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2

Kamleh, R., I. Toufeili, R. Ajib, B. Kanso, and J. Haddad. "Estimation of the shelf-life of halloumi cheese using survival analysis." Czech Journal of Food Sciences 30, No. 6 (2012): 512–19. http://dx.doi.org/10.17221/233/2011-cjfs.

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Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25&deg;C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, yeasts and molds, pH, and titratable acidity were monitored during the storage. The appearance of the packaged Halloumi cheese exhibited significant correlations with the counts of the different microbial populations inhabiting the cheese. The shelf-life of the stored Halloumi cheese was determined using survival analysis and considering consumer rejection as a failure index. The nominal sh

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3

Roget, Elena, Imma Bastida, Jesús Planella, Jorge Guillén, Pere Puig, and Xavier Sánchez. "Mixing dynamics on the inner shelf of the Ebro Delta." Scientia Marina 76, S1 (2012): 31–43. http://dx.doi.org/10.3989/scimar.03605.18a.

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4

Martono, Yohanes, Fidelia Novitasari, and November Rianto Aminu. "Determination of Shelf Life of Herbal Products from the Combination of Stevia rebaudiana, Curcuma zanthorrhiza and Honey (Stekurmin MD) through the Accelerated Shelf Life Test (ASLT) Method." Jurnal Kimia Sains dan Aplikasi 23, no. 9 (2020): 325–32. http://dx.doi.org/10.14710/jksa.23.9.325-332.

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Stekurmin MD is a syrup preparation formulated from the extract of Stevia rebaudiana leaves, temu lawak (Curcuma zanthorrhiza), and honey. One of the active compounds in Stekurmin MD products is phenolic and flavonoid compounds in which the active phenolic and flavonoid compounds can be degraded during the storage period. This study aimed to determine the shelf life of Stekurmin MD products based on the degradation of phenolic compounds and flavonoids. The Accelerated Shelf Life Test (ASLT) method was used in determining the shelf life kinetics of this product. Phenolic and flavonoid concentra

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5

Alisherovna, Umarova Firuza, and Rizaev Kamal Saidakbarovich. "STUDY OF STABILITY AND SHELF LIFE OF THE DRY EXTRACT "LEOFLOMIS"." American Journal Of Biomedical Science & Pharmaceutical Innovation 03, no. 06 (2023): 35–41. http://dx.doi.org/10.37547/ajbspi/volume03issue06-06.

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The article presents the results of studies on the ascertainment of storage conditions and shelf life of a dry extract consisting of medicinal plants Regel's gooseberry and Turkestan motherwort, which has a sedative effect. The studies were carried out by a long-term method for determining stability using three types of packaging materials. After laying the samples for storage at time intervals equal to 3 months, the quality indicators were determined. The results obtained indicate that the analyzed dry extract retains the constancy of qualitative and quantitative indicators for 2 years in all

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6

Huang, R. "Diatoms in some surface sediments of the Taiwan Continental Shelf." Nova Hedwigia 50, no. 1-2 (1990): 213–31. http://dx.doi.org/10.1127/nova.hedwigia/50/1990/213.

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7

S. Pires-Vanin, Ana María, and Maria Fernanda L. Dos Santos. "The Cumacea community of the southeastern Brazilian Continental Shelf: structure and dynamics." Scientia Marina 63, no. 1 (1999): 15–25. http://dx.doi.org/10.3989/scimar.1999.63n115.

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8

Abdou, Hosni F., Ashraf M. Samir, and Omran E. Frihy. "Distribution of benthonic foraminifera on the continental shelf off the Nile Delta." Neues Jahrbuch für Geologie und Paläontologie - Monatshefte 1991, no. 1 (1991): 1–11. http://dx.doi.org/10.1127/njgpm/1991/1991/1.

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9

Shkolnikova, M. N., E. D. Rozhnov, and M. S. Esipova. "The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life." Sovremennaya nauka i innovatsii, no. 1 (45) (2024): 97–103. http://dx.doi.org/10.37493/2307-910x.2024.1.9.

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The article summarizes information on the use of polymer materials and paper for consumer packaging of cottage cheese, as well as on the examination of consumer properties of cottage cheese sold in consumer markets of cities of the Russian Federation. Experimental data on the effect of the type of consumer packaging of cottage cheese on its quality and safety during the shelf life are presented. The degree of influence of the packaging material – parchment, laminated foil and a container made of polyvinyl chloride on the safety of cottage cheese with a fat content of 5% is shown.

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10

Hawes, I., C. Howard-Williams, and R. D. Pridmore. "Environmental control of microbial biomass in the ponds of the McMurdo Ice Shelf, Antarctica." Archiv für Hydrobiologie 127, no. 3 (1993): 271–87. http://dx.doi.org/10.1127/archiv-hydrobiol/127/1993/271.

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11

Vašíček, Z., and J. Michalík. "Early Cretaceous ammonoid paleobiogeography of the West Carpathian part of the Paleoeuropean shelf margin." Neues Jahrbuch für Geologie und Paläontologie - Abhandlungen 212, no. 1-3 (1999): 241–62. http://dx.doi.org/10.1127/njgpa/212/1999/241.

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12

Prajapati, Dr Kalavati, and Dr H. A. Modi Dr. H.A. Modi. "The Study of Shelf Life of Potassium Solubilizing Microorganisms for Liquid Biofertilizer." Paripex - Indian Journal Of Research 3, no. 6 (2012): 13–14. http://dx.doi.org/10.15373/22501991/june2014/4.

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13

Demir, Hande, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, and Zehra Kaya. "Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice." Czech Journal of Food Sciences 36, No. 6 (2019): 480–86. http://dx.doi.org/10.17221/163/2018-cjfs.

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Onion (Allium cepa L.) juice is a marinating agent for meat and fish marination and readily usable sauce for any meal that has onion in its formulation. This study aims to assess the microbiological and physicochemical changes in the onion juice processed by UV-C irradiation (0.5 mm sample depth, 30 min exposure time, 7.5 mW/cm<sup>2</sup> UV incident intensity) and conventional heat treatment (74.5°C, 12 min) during its storage. Microbiological results showed processing by UV-C irradiation or heat treatment under optimum conditions extended the microbial shelf-life of untreated on

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14

Westphal, Hildegard. "Cenozoic progradation in the Barrow-Dampier Subbasin, Northwest Shelf of Australia." Zeitschrift der Deutschen Geologischen Gesellschaft 147, no. 1 (1996): 125–35. http://dx.doi.org/10.1127/zdgg/147/1996/125.

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15

Fauth, Gerson, and João Carlos Coimbra. "Zoogeography of the ostracode genera Auradilus and Radimella on the Brazilian Continental Shelf." Neues Jahrbuch für Geologie und Paläontologie - Monatshefte 1998, no. 8 (1998): 463–74. http://dx.doi.org/10.1127/njgpm/1998/1998/463.

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16

SHEPELEV, DENIS, and GLEB SHUSTOV. "THE LEGAL POSITION OF THE RUSSIAN FEDERATION IN RELATION TO THE OUTER LIMITS OF THE CONTINENTAL SHELF IN THE ARCTIC." LEGAL BULLETIN 3, no. 6 (2021): 33–39. https://doi.org/10.5281/zenodo.11184881.

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This article examines the question of the ownership of the outer limits of the continental shelf and issues related to the legal justification for the assignment of these territories to the Russian Federation. The relevance of this topic is related to the growing interest of the Nordic countries in the Arctic territories in connection with the melting of ice and the opening of new trade routes, this interest is also justified by the economic factor. The main purpose of the work will be the correlation of scientific concepts, consideration of the legal justification for the ownership of the con

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17

Lazure, Pascal, Anne-Marie Jegou, and Michel Kerdreux. "Analysis of salinity measurements near islands on the French continental shelf of the Bay of Biscay." Scientia Marina 70, S1 (2006): 7–14. http://dx.doi.org/10.3989/scimar.2006.70s17.

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18

Zhou, Feng, Huijie Xue, Daji Huang, et al. "Cross-shelf exchange in the shelf of the East China Sea." Journal of Geophysical Research: Oceans 120, no. 3 (2015): 1545–72. http://dx.doi.org/10.1002/2014jc010567.

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19

Fewings, Melanie, Steven J. Lentz, and Janet Fredericks. "Observations of Cross-Shelf Flow Driven by Cross-Shelf Winds on the Inner Continental Shelf." Journal of Physical Oceanography 38, no. 11 (2008): 2358–78. http://dx.doi.org/10.1175/2008jpo3990.1.

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Abstract Six-yr-long time series of winds, waves, and water velocity from a cabled coastal observatory in 12 m of water reveal the separate dependence of the cross-shelf velocity profile on cross-shelf and along-shelf winds, waves, and tides. During small waves, cross-shelf wind is the dominant mechanism driving the cross-shelf circulation after tides and tidal residual motions are removed. The along-shelf wind does not drive a substantial cross-shelf circulation. During offshore winds, the cross-shelf circulation is offshore in the upper water column and onshore in the lower water column, wit

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20

Salas, José, Damià Gomis, Aramis Olivos-Ortiz, and Geraldine Garcia-Uribe. "Seasonal hydrodynamical features on the continental shelf of Colima (west coast of Mexico)." Scientia Marina 70, no. 4 (2006): 719–26. http://dx.doi.org/10.3989/scimar.2006.70n4719.

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21

Planque, Benjamin, Pascal Lazure, and Anne-Marie Jegou. "Typology of hydrological structures modelled and observed over the Bay of Biscay shelf." Scientia Marina 70, S1 (2006): 43–50. http://dx.doi.org/10.3989/scimar.2006.70s143.

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22

Xing, Jiuxing, and Alan M. Davies. "Influence of shelf topography upon along shelf flow and across shelf exchange in the region of the Ebro Delta." Continental Shelf Research 22, no. 10 (2002): 1447–75. http://dx.doi.org/10.1016/s0278-4343(02)00020-1.

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23

Heese, Tomasz. "Morphological characteristics of Dentex macrophthalmus (Bloch, 1791) (Sparidae) from the Namibian shelf." Acta Ichthyologica et Piscatoria 15, no. 1 (1985): 21–35. http://dx.doi.org/10.3750/aip1985.15.1.02.

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24

Holfort, Jürgen, and Jens Meincke. "Time series of freshwater-transport on the East Greenland Shelf at 74N." Meteorologische Zeitschrift 14, no. 6 (2005): 703–10. http://dx.doi.org/10.1127/0941-2948/2005/0079.

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25

Obloberdiyev, S. N., M. R. Jahongirova, M. Sh Tugalova, N. I. Hayitova, and D. F. Toshpulatova. "Technology for Extending the Shelf Life of Food Products Using Freeze-Drying." American Journal Of Applied Science And Technology 5, no. 4 (2025): 44–46. https://doi.org/10.37547/ajast/volume05issue04-11.

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This article explores the application of freeze-drying (lyophilization) technology as a method for significantly extending the shelf life of food products while preserving their nutritional content, flavor, and structural integrity. It discusses the scientific principles behind the process, its advantages over conventional drying methods, and the specific sectors where freeze-drying has proven most effective. The paper also addresses technological developments, economic considerations, and consumer perceptions, positioning freeze-drying as a key innovation in the modern food industry.

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26

Ohashi, Kyoko, Jinyu Sheng, Keith R. Thompson, Charles G. Hannah, and Harold Ritchie. "Numerical study of three-dimensional shelf circulation on the Scotian Shelf using a shelf circulation model." Continental Shelf Research 29, no. 17 (2009): 2138–56. http://dx.doi.org/10.1016/j.csr.2009.08.005.

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27

Franco, B. C., E. D. Palma, V. Combes, E. M. Acha, and M. Saraceno. "Modeling the Offshore Export of Subantarctic Shelf Waters From the Patagonian Shelf." Journal of Geophysical Research: Oceans 123, no. 7 (2018): 4491–502. http://dx.doi.org/10.1029/2018jc013824.

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28

Ribas-Ribas, Mariana, Cristina Sobrino, Bibiana Debelius, et al. "Picophytoplankton and carbon cycle on the northeastern shelf of the Gulf of Cádiz (SW Iberian Peninsula)." Scientia Marina 77, S1 (2013): 49–62. http://dx.doi.org/10.3989/scimar.03732.27d.

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29

Muthumareeswari. S, Muthumareeswari S., and Dr Sumayaa S. Dr. Sumayaa. S. "Effect of Different Packagings and Storage Conditions on the Shelf Life of Palm Candy." International Journal of Scientific Research 2, no. 5 (2012): 321–22. http://dx.doi.org/10.15373/22778179/may2013/108.

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30

Churchill, James H., and Glen G. Gawarkiewicz. "Pathways of shelf water export from the Hatteras shelf and slope." Journal of Geophysical Research: Oceans 117, no. C8 (2012): n/a. http://dx.doi.org/10.1029/2012jc007995.

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31

Adamcová, Markéta, Vincent van Andel, Jan Strohalm, Milan Houška, and Rudolf Ševčík. "Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham." Czech Journal of Food Sciences 37, No. 1 (2019): 57–61. http://dx.doi.org/10.17221/204/2018-cjfs.

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The need to reduce the content of questionable health preservatives leads to the search for new methods to extend the shelf-life of meat products. The spectrum of possible approaches includes physical methods and the use of additives from natural sources. In this study, we examined the influence of the combination of high-pressure processing (HPP) and the addition of natural antimicrobials on the shelf-life of cooked ham. The samples of cooked ham were produced in a professional meat processing plant. One half of the samples were produced according to a traditional recipe, and the other was en

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32

Nelson, Monica J. S., Bastien Y. Queste, Inga J. Smith, Gregory H. Leonard, Benjamin G. M. Webber, and Kenneth G. Hughes. "Measurements of Ice Shelf Water beneath the front of the Ross Ice Shelf using gliders." Annals of Glaciology 58, no. 74 (2017): 41–50. http://dx.doi.org/10.1017/aog.2017.34.

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ABSTRACTMeasurements made by an underwater glider deployed near the Ross Ice Shelf were used to identify the presence of Ice Shelf Water (ISW), which is defined as seawater with its potential temperature lower than its surface freezing point temperature. Properties logged by the glider included in situ temperature, electrical conductivity, pressure, GPS location at surfacings and time. For most of the first 30 recorded dives of its deployment, evidence suggests the glider was prevented from surfacing due to being under the ice shelf. For dives under the ice shelf, farthest from the ice shelf f

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33

Puillat, Ingrid, Pascal Lazure, Anne-Marie Jegou, Luis Lampert, and Peter Miller. "Mesoscale hydrological variability induced by northwesterly wind on the French continental shelf of the Bay of Biscay." Scientia Marina 70, S1 (2006): 15–26. http://dx.doi.org/10.3989/scimar.2006.70s115.

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34

Guerra, Roberta, Enrico Dinelli, Serena Righi, Jesús M. Forja, and Enrique García-Luque. "Sediment geochemistry and accumulation rates on the northeastern shelf of the Gulf of Cádiz (SW Iberian Peninsula)." Scientia Marina 74, S1 (2010): 67–76. http://dx.doi.org/10.3989/scimar.2010.74s1067.

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35

Bernard, Leonardo. "The Problem with the Concept of ‘Single Continental Shelf’." Asia-Pacific Journal of Ocean Law and Policy 7, no. 1 (2022): 91–109. http://dx.doi.org/10.1163/24519391-07010005.

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Abstract The United Nations Convention on the Law of the Sea has established one legal limit of the continental shelf at 200 M. However, it set out another limit for situations when the extent of the actual or ‘physical’ continental shelf may be greater than 200 M. Despite these distinctions, the concept of the ‘single continental shelf’ has gained traction, particularly in international jurisprudence. This article challenges the idea that there is only a ‘single continental shelf’. The article will first explore the history of the continental shelf regime, before examining the emergence of th

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36

Goodman, Benny. "The shelf life of libraries." Nursing Standard 25, no. 20 (2011): 61. http://dx.doi.org/10.7748/ns.25.20.61.s53.

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37

Goodman, Benny. "The shelf life of libraries." Nursing Standard 25, no. 20 (2011): 61. http://dx.doi.org/10.7748/ns2011.01.25.20.61.p4058.

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38

VAN SOEST, ROB W. M. "Sponges of the Guyana Shelf." Zootaxa 4217, no. 1 (2017): 1. http://dx.doi.org/10.11646/zootaxa.4217.1.1.

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Sponges collected on the Guyana Shelf, predominantly in Suriname offshore waters, by Dutch HMS ‘Snellius’ O.C.P.S. 1966, HMS ’Luymes’ O.C.P.S. II 1969, and HMS ‘Luymes’ Guyana Shelf 1970 expeditions are described in this study. Sponges were obtained by trawling, dredging or grabbing on sandy, muddy, shelly, and fossil reef bottoms at 88 stations between 19 and 681 m depth. A total of 351 samples were identified to species level, each consisting of one or more specimens of a given species from each individual station (together comprising 547 individuals and fragments). The collection yielded 11

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39

Peacock, PG. "THE MANAGEMENT OF SHELF SPACE." VINE 15, no. 1 (1985): 39–42. http://dx.doi.org/10.1108/eb040318.

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40

Belyaev, V. I., and N. V. Konduforova. "Modelling of the shelf ecosystem." Ecological Modelling 60, no. 2 (1992): 95–118. http://dx.doi.org/10.1016/0304-3800(92)90041-c.

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41

Van, Rob W. M. "Sponges of the Guyana Shelf." Zootaxa, no. 1 (December 31, 2017): 1–225. https://doi.org/10.5281/zenodo.272951.

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42

Trokhymchuk, T. Y. "THE SHELF LIFE PREDICTING OF IMMUNOENZYME COMBINED TEST-SYSTEMS FOR HIV1/2 DIAGNOSTICS." Biotechnologia Acta 9, no. 4 (2016): 35–41. http://dx.doi.org/10.15407/biotech9.04.035.

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43

Horwitz, Rachel, and Steven J. Lentz. "Inner-Shelf Response to Cross-Shelf Wind Stress: The Importance of the Cross-Shelf Density Gradient in an Idealized Numerical Model and Field Observations." Journal of Physical Oceanography 44, no. 1 (2014): 86–103. http://dx.doi.org/10.1175/jpo-d-13-075.1.

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Abstract This study investigates the effects of horizontal and vertical density gradients on the inner-shelf response to cross-shelf wind stress by using an idealized numerical model and observations from a moored array deployed south of Martha’s Vineyard, Massachusetts. In two-dimensional (no along-shelf variation) numerical model runs of an initially stratified shelf, a cross-shelf wind stress drives vertical mixing that results in a nearly well-mixed inner shelf with a cross-shelf density gradient because of the sloping bottom. The cross-shelf density gradient causes an asymmetric response

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44

Castelao, Renato, Robert Chant, Scott Glenn, and Oscar Schofield. "The Effects of Tides and Oscillatory Winds on the Subtidal Inner-Shelf Cross-Shelf Circulation." Journal of Physical Oceanography 40, no. 4 (2010): 775–88. http://dx.doi.org/10.1175/2009jpo4273.1.

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Abstract A two-dimensional numerical model is used to investigate the effects of tidal forcing and oscillatory winds on the subtidal cross-shelf circulation on the inner shelf. Bottom topography and initial stratification are representative of the South and Middle Atlantic Bights along the U.S. east coast. Results from simulations forced by upwelling winds and no tides are consistent with previous studies of inner-shelf circulation. The inclusion of tidal forcing leads to increased mixing, larger eddy viscosity coefficients, and reduced stratification over the shallow regions, effectively redu

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45

Eliasen, Sólvá Káradóttir, Hjálmar Hátún, Karin Margretha H. Larsen, and Sólvá Jacobsen. "Faroe shelf bloom phenology – The importance of ocean-to-shelf silicate fluxes." Continental Shelf Research 143 (July 2017): 43–53. http://dx.doi.org/10.1016/j.csr.2017.06.004.

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46

Olariu, Mariana I. "Sedimentology and stratigraphy of the earliest deltaic shorelines of the Paleocene Lower Wilcox Group in the Gulf of Mexico." Journal of Sedimentary Research 93, no. 8 (2023): 522–40. http://dx.doi.org/10.2110/jsr.2021.084.

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ABSTRACT Large-scale growth of shelf-to-slope margins is well documented in regional 2-D seismic data, but it is only rarely linked to sedimentological processes and detailed stratigraphic architecture at smaller scales. This study documents the building of a shelf-to-slope margin topset through successive shoreline regressions and transgressions by using data from 824 wells, 80 m of core from 4 wells, and 3750 km3 of seismic data with a focus on the complexities of shoreline behavior during repeated cross-shelf transits. Our combined data set allows understanding of the variability of deposit

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47

McMillan, Duncan J. "The extent of the continental shelf." Marine Policy 9, no. 2 (1985): 148–56. http://dx.doi.org/10.1016/0308-597x(85)90006-5.

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48

Zalmon, Ilana R., Carlos Eduardo De Rezende, Valeria G. Veloso, et al. "Influence of estuarine dynamics on macrobenthos spatial variability along the southeast continental shelf of Brazil." Scientia Marina 79, no. 3 (2015): 379–91. http://dx.doi.org/10.3989/scimar.04196.18a.

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49

Muscolino, D., F. Giarratana, C. Beninati, G. Ziino, A. Giuffrida, and A. Panebianco. "Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets." Czech Journal of Food Sciences 34, No. 2 (2016): 160–65. http://dx.doi.org/10.17221/374/2015-cjfs.

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50

Egger, Hans, Antonino Briguglio, Fred Rögl, and Robert Darga. "The basal Lutetian Transgression on the Tethyan shelf of the European craton (Adelholzen beds, Eastern Alps, Germany)." Newsletters on Stratigraphy 46, no. 3 (2013): 287–301. http://dx.doi.org/10.1127/0078-0421/2013/0035.

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