Relevant bibliographies by topics / Olive cultivars

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Olive cultivars'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Olive cultivars"

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Malheiro, R., S. Casal, L. Pinheiro, P. Baptista, and J. A. Pereira. "Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae)." Bulletin of Entomological Research 109, no. 1 (2018): 43–53. http://dx.doi.org/10.1017/s0007485318000135.

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AbstractThe olive fly,Bactrocera oleae(Rossi) (Diptera: Tephritidae), is a key-pest in the main olives producing areas worldwide, and displays distinct preference to different olive cultivars. The present work intended to study oviposition preference towards three Portuguese cultivars (Cobrançosa, Madural, and Verdeal Transmontana) at different maturation indexes. Multiple oviposition bioassays (multiple-choice and no-choice) were conducted to assess cultivar preference. No-choice bioassays were conducted to assess the influence of different maturation indexes (MI 2; MI 3, and MI 4) in single
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Alhajj Ali, Salem, Andrea Mazzeo, Antonio Trani, Simona Pitardi, Sara Bisceglie, and Giuseppe Ferrara. "An Evaluation of Different Sweet Olive Cultivars with Different Ripening Degrees Grown in the Puglia Region, Southeastern Italy." Horticulturae 10, no. 8 (2024): 861. http://dx.doi.org/10.3390/horticulturae10080861.

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Some olive cultivars grown in southeastern Italy are characterized by the production of olives with a reduced level of bitterness. They are known as sweet olive cultivars and fruits are usually consumed directly or cooked without any debittering process, offering either health benefits to consumers, thanks to the high content of antioxidants, or an economic benefit to farmers for their higher price with respect to both table and oil olives. This study evaluates and compares the organoleptic, pomological, chemical, and physical parameters of seven sweet olive cultivars at different ripening deg
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LICCIARDELLO, Grazia, Juan MORAL, Maria Concetta STRANO, et al. "Characterization of Colletotrichum strains associated with olive anthracnose in Sicily." Phytopathologia Mediterranea 61, no. 1 (2022): 139–51. http://dx.doi.org/10.36253/phyto-13181.

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Anthracnose caused by Colletotrichum spp. is the most damaging olive fruit disease in many countries, including Italy. This disease has been sporadically detected in Sicily, but new agronomic practices can increase risk of olive anthracnose in this region. An etiological study of the disease focused on local olive cultivars growing at the International Olive Germplasm Collection (IOGC) in Villa Zagaria, Enna, Sicily has been undertaken. During 2018 and 2019, 137 Colletotrichum strains were isolated from olives. Colony morphology, conidium characteristics, and multilocus sequence analyses aided
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OZDEMIR, Yasin, Aysun OZTURK, Engin GUVEN, et al. "Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 1 (2016): 147–54. http://dx.doi.org/10.15835/nbha44110226.

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This is the first study in Turkey that evaluated olive fruit and oil characteristics of 23 cultivar candidates selected among 393 olive genotypes, on the bases of agronomical characteristics; the candidate cultivars were obtained by cross breeding between standard cultivars ('Gemlik', 'Edinciksu', 'Uslu', 'Tavşan Yüreği', 'Karamürselsu') and foreign cultivars ('Lucques', 'Belle d'Espagne' and 'Manzanilla'). Fruit traits such as fruit weight, flesh to seed ratio, fruit and seed size, as well as oil characteristics such as moisture, oil content, specific absorption at ultraviolet light, free aci
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Yadav, Shambhavi, Joana Carvalho, Isabel Trujillo, and Marta Prado. "Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies." Foods 10, no. 8 (2021): 1907. http://dx.doi.org/10.3390/foods10081907.

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The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are distributed widely across the Mediterranean region and other countries. Certain cultivars have a high commercial demand and economical value due to the differentiating organoleptic characteristics. This might result in economically motivated fraudulent practices and adulteration. Hence, tools to ensure the authenticity of constituent olive cultivars are crucial, and this can b
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Camarero, Maria C., Beatriz Briegas, Jorge Corbacho, Juana Labrador, and Maria C. Gomez-Jimenez. "Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening." Plants 12, no. 22 (2023): 3832. http://dx.doi.org/10.3390/plants12223832.

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The cultivated olive (Olea europaea L. subsp. europaea var. europaea) is one of the most valuable fruit trees worldwide. However, the hormonal mechanisms underlying the fruit growth and ripening in olives remain largely uncharacterized. In this study, we investigated the physiological and hormonal changes, by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS), as well as the expression patterns of hormone-related genes, using quantitative real-time PCR (qRT-PCR) analysis, during fruit growth and ripening in two olive cultivars, ‘Arbequina’ and ‘Picual’, with contrasting
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AYERZA, RICARDO, and WAYNE COATES. "SUPPLEMENTAL POLLINATION – INCREASING OLIVE (OLEA EUROPAEA) YIELDS IN HOT, ARID ENVIRONMENTS." Experimental Agriculture 40, no. 4 (2004): 481–91. http://dx.doi.org/10.1017/s0014479704002133.

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In general, olive trees are self-compatible, but under some climatic conditions a number of cultivars have demonstrated problems with pollination and fruit set. The Manzanillo cultivar is usually self-pollinating, but under hot conditions its pollen develops slowly, resulting in little or no fertilization. Trials were carried out in two hot, arid ecosystems (Arid Chaco in La Rioja, Argentina and Sonoran Desert in Arizona, USA) to determine if supplemental pollination of a Manzanillo cultivar has the potential to increase yields, and to assess the effectiveness of three different cultivars as s
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Salim, Menacer, Khamkhoum Samira, Fadlaoui Soumia, and Mehaoua Mohamed Seghir. "Evaluating olive cultivar sensitivity to Bactrocera oleae infestation and its impact on olive oil quality in the arid region of Biskra, Algeria." South Florida Journal of Development 5, no. 11 (2024): e4685. http://dx.doi.org/10.46932/sfjdv5n11-040.

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This study investigates the impact of Bactrocera oleae (olive fruit fly) infestation on the quality of olive oil produced from seven olive cultivars, cultivated in the arid region of Algeria during the 2021–2022 crop season. Olive samples were collected manually from each cultivar, and infestation rates were determined by randomly selecting and examining 100 olives per sample for signs of B. oleae oviposition stings and exit holes. The infestation rate was correlated with key physicochemical parameters of olive oil, including free fatty acid content, peroxide value, phenolic content, chlorophy
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Kaya, Ergun, Recep Vatansever, and Ertugrul Filiz. "Assessment of the genetic relationship of Turkish olives (Olea europaea subsp. europaea) cultivars based on cpDNA trnL-F regions." Acta Botanica Croatica 77, no. 1 (2018): 88–92. http://dx.doi.org/10.1515/botcro-2017-0019.

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AbstractThe olive tree (Olea europaeaL.) is one of the major cultivated species in the world, and Mediterranean countries produce about 90% of world cultivated olives. In this study, the genetic relationship of seven Turkish olive cultivars was investigated using non-codingtrnL-Fregions in chloroplastic genome. Cultivars demonstrated a similar sequence length of 330-340 bp with an average 35.26% G+C content. Variable (polymorphic/segregating), parsimony informative and total numbers of the insertion or the deletion of bases in the DNA (indel sites) were 4, 3, and 28, respectively. Nucleotide d
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Comlekcioglu, Songul, Farah Elgudayem, Gozde Nogay, et al. "Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study." Horticulturae 8, no. 5 (2022): 416. http://dx.doi.org/10.3390/horticulturae8050416.

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Olives are an essential ingredient in Turkish food culture. Turkey has grown to become one of the top five producers of olives and olive oils in the world. Olive trees in general are found in the coastal parts of the country. The fruits of six traditional cultivars of olive (Gemlik, Domat, Memecik, Ayvalik, Cilli, and Adana Topagi), grown in Adana, were characterized based on their fruit skin color, the amount of chlorophylls, fatty acids, antioxidant activity, and total phenolic compounds, as well as volatile compounds. The international cultivar Manzanilla, grown in the same orchards as the
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Dissertations / Theses on the topic "Olive cultivars"

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Msimango, Zakhele Cyril. "Screening of olive cultivars for tolerance to Fusicladium oleagineum in South Africa." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/46058.

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Olive leaf spot (OLS) caused by Fusicladium oleagineum, is one of the major fungal diseases affecting olive orchards in South Africa and worldwide. Fungicides (copper containing sprays) successfully control OLS, when disease risk is low, but heavy infestation impairs effectiveness of chemical control and could lead to severe yield loss. Regular chemical treatment may prevent disease build-up in the orchard, but with cost and chemical residue implications. This study was aimed at evaluating commercial olive cultivars (‘Mission’; ‘Manzanilla de Seville’; ‘Frantoio’; ‘Nandi’; ‘Nocellara del Belic
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Kalfas, Ilias. "Tritrophic relationships amongst cultivars of olives Olea europea, the scale insect Parlatoria oleae and the parasitoid Aphytis maculicornis in olive orchards in northern Greece." Thesis, Imperial College London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441349.

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Hmmam, Ibrahim. "Molecular studies for disclosing the genetic identity of local cultivars in olive and understanding the stilbene synthase pathway in grapevine." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3425847.

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This study has been focused on two main fruit trees, olive and grapevine, from the genetic and genomic point of view. Olive (Olea europaea L.) is one of the oldest tree crops of the Mediterranean regions. In spite of the increasing economic importance and wider diffusion of monovarietal virgin olive oils, very few studies have focused on the genetic characterization of olive cultivars locally grown in the Veneto region, North-Eastern Italy. Since the genotype mainly affects the composition and sensory properties of extra virgin olive oils, the characterization of autochthonous olive cultivars
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Maléchaux, Astrid. "Traçabilité et authentification d'huiles d'olive monovariétales par des outils chimiométriques." Electronic Thesis or Diss., Aix-Marseille, 2020. http://theses.univ-amu.fr.lama.univ-amu.fr/200110_MALECHAUX_773gwajs656jpq766z43jurz_TH.pdf.

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Il est important d’assurer l’authenticité et la traçabilité des produits alimentaires pour faire face aux préoccupations des consommateurs et aux pertes économiques engendrée par les cas de fraude. Or les huiles d’olive, en particulier celles dont l’origine leur apporte une valeur ajoutée supplémentaire, sont parmi les produits les plus touchés par les fraudes. Cependant, les analyses officielles actuelles s’intéressent seulement aux critères de pureté et de qualité des huiles, mais pas à la confirmation de leur origine variétale. Cette thèse propose donc des outils chimiométriques visant à fa
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Casanovas, Castro Maria. "Metabolismo de compuestos fenólicos en olivas y estudio de aceites de oliva singulares de la provincia de Lleida." Doctoral thesis, Universitat de Lleida, 2012. http://hdl.handle.net/10803/95892.

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L’oli d’oliva conté una sèrie de compostos minoritaris que s’ha demostrat que tenen efectes beneficiosos per la salut i és per això que el seu estudi ha generat gran interès. A aquesta tesi s’ha profunditzat en el coneixement de la fracció fenòlica de l’oliva, concretament en les rutes metabòliques de síntesi i degradació dels compostos fenòlics durant el desenvolupament i la maduració del fruit, segons la varietat, tipus de cultiu (ecològic o convencional) i zona de producció al llarg de dues campanyes, així com la implicació de l’enzim glucosidasa en aquest procés. A més, s’ha fet un estudi
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Arenas, Rojas Pamela. "Estudio del desarrollo de la yema floral del olivo (olea Europaea L) cultivar "Arbequina"." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/111117.

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Memoria para optar al título profesional de: Ingeniero Agrónomo, Mención: Fruticultura<br>Se realizó un estudio histológico de diferenciación floral en un huerto comercial de olivos de 12 años de edad, en el cultivar “Arbequina”, desde febrero del 2010, hasta octubre del mismo año. Para ello se utilizaron 5 árboles de dos sectores distintos, tres de ellos del sector 1, y los demás del sector 2. Los cortes histológicos realizados, mostraron que la iniciación floral comienza levemente a principios de abril, con el ápice recién aplanándose, para llegar con el característico domo meristemáti
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Ateyyeh, Ahmad F. "Reproductive biology of the olive (Olea europaea L.) cultivar "Nabali Baladi" /." Stuttgart : Grauer, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009158072&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Mekuria, Genet Teshome. "Genetic identification of cultivars and marker analysis in olives (Olea europaea L.)." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phm516.pdf.

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MUNDULA, MARTINA. "Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano." Doctoral thesis, Università degli Studi di Cagliari, 2016. http://hdl.handle.net/11584/266866.

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In recent years it has increased the interest in the role that certain foods have on some chronic diseases in particular against free radicals. Furthermore, certain foods show positive effects on one or more specific functions of the body, in addition to the normal nutritional role, so as to improve the health and well-being and/or reduce the risk of diseases. In the olives and its derivatives it has been recognized antioxidant capacity and beneficial properties against degenerative diseases induced by oxidative stress, due to the particular fatty acid composition, the important concentrat
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Alves, Diogo Miguel Marujo. "Efeito da suplementação em cálcio ao nível das paredes celulares em três cultivares de oliveira no controle da antracnose." Master's thesis, Universidade de Évora, 2021. http://hdl.handle.net/10174/30360.

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A oliveira é uma cultura sujeita ao ataque de várias doenças, sendo uma das mais importantes a antracnose, uma vez que pode afetar a totalidade da produção e causar depreciação do azeite pela presença de frutos contaminados. Com a limitação crescente no uso de fungicidas, a busca de métodos alternativos para o controle de algumas doenças tem sido uma prioridade. Neste trabalho avaliou-se, em três cultivares (´Galega vulgar`, ´Cobrançosa`, ´Picual`) o efeito que a aplicação de cálcio origina ao nível das paredes celulares dos frutos, no aumento da resistência epidérmica dos mesmos, de maneira a
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Books on the topic "Olive cultivars"

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Variedades de olivo cultivadas en la Comunidad Valenciana. Generalitat Valenciana, Conselleria d'Agricultura, Pesca i Alimentació, 2001.

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María del Carmen Gómez Jiménez, Francisco José Delgado Martínez, and Mª del Carmen Parra Lobato. Identificación de variedades de olivo cultivadas en Extremadura mediante marcadores morfológicos y moleculares. Universidad de Extremadura.Servicio de Publicaciones, 2012.

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Arte de cultivar el olivo. Método teórico y práctico y economicamente rural de dar las labores con la debida intelijencia, siguiendo en todo paso á paso la marcha de su naturaleza. Legare Street Press, 2022.

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Book chapters on the topic "Olive cultivars"

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Fernández, A. Garrido, M. J. Fernández Díez, and M. R. Adams. "Table olive cultivars." In Table Olives. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-4683-6_3.

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Ilarioni, Luana, and Primo Proietti. "Olive tree cultivars." In The Extra-Virgin Olive Oil Handbook. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118460412.ch5.

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Mendes, João, José Lima, Lino Costa, et al. "Machine Learning to Identify Olive-Tree Cultivars." In Communications in Computer and Information Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-23236-7_56.

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de la Rosa, Raul, Lorenzo León, Angjelina Belaj, and Ignacio Lorite. "Cultivars and Olive Growing Systems in Spain." In Landscape Series. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-57956-1_4.

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Cordeiro, A. M., E. Alcantara, and D. Barranco. "Differences in tolerance to iron deficiency among olive (Olea europaea L.) cultivars." In Iron Nutrition in Soils and Plants. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0503-3_28.

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Mnasri Rahmani, Sameh, Olfa Saddoud Debbabi, and Ali Ferchichi. "Efficiency of SSR Markers to Analyze the Molecular Fingerprinting of Some Tunisian Olive Cultivars." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_384.

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Hassani, D., R. Buonaurio, and A. Tombesi. "Response of Some Olive Cultivars, Hybrid and Open Pollinated Seedlings to Pseudomonas savastanoi pv. savastanoi." In Pseudomonas syringae and related pathogens. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0133-4_54.

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Manai-Djebali, Hédia, Imen Oueslati, Béchir Baccouri, Zina Harzalli, Manuel A. Martínez-Cañas, and Jacinto Sánchez-Casas. "Importance of Phytosterols in the Classification of Tunisian Olive Cultivars: Discrimination Between Varieties, Hybrids and Oleasters." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51210-1_174.

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Abaza, Leila, Terence P. N. Talorete, Parida Yamada, Mokhtar Zarrouk, and Hiroko Isoda. "Leaf Extracts from Tunisian Olive Cultivars Induce Growth Inhibition and Differentiation of Human Leukemia HL-60 Cells." In Animal Cell Technology: Basic & Applied Aspects. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-9646-4_37.

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Boussadia, Olfa, Rihem Zaabar, and Mohamed Braham. "Ecophysiological, Nutritive and Growth Responses of Two Olive Tree Cultivars (Olea Europaea L. ‘Chemlali’ and ‘Koroneiki’) Under Salt Stress." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_367.

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Conference papers on the topic "Olive cultivars"

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Matarrese, Raffaella, Andrea Guerriero, Antonella Corcella, Nicola Lucarelli, Annarita D’Addabbo, and Gaetano Alessandro Vivaldi. "Vegetation Indices Time Series to Discriminate Olive Trees Cultivars." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642169.

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Ancona, Valeria, Annarita D'Addabbo, Raffaella Matarrese, and Gaetano A. Vivaldi. "Assessment of vis-NIR spectroscopy capabilities for the classification of olive cultivars." In Remote Sensing for Agriculture, Ecosystems, and Hydrology XXVI, edited by Christopher M. Neale, Antonino Maltese, Caroline Nichol, and Charles R. Bostater. SPIE, 2024. http://dx.doi.org/10.1117/12.3031765.

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Khan, Kashif Mehmood, Qaiser Hussain, Muhammad Akmal, et al. "Nutrient Indexing of Different Olive Cultivars under Rainfed Conditions." In PAPC 2022. MDPI, 2022. http://dx.doi.org/10.3390/environsciproc2022023011.

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Sarikaki, G., K. Touvleliou, A. Kourkouli, L. Skaltsounis, M. Halabalaki, and S. Mitakou. "Monitoring of olive biophenols in 23 Olea europaea cultivars grown under the same agronomical conditions." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608277.

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Cordero, Chiara Emilia, Erica Liberto, Federico Stilo, et al. "Artificial Intelligence smelling machines based on multidimensional gas chromatography: Capturing extra-virgin olive oil aroma blueprint and unique identity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/okat9384.

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Comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF MS) has been recently applied as core technology of a Sensomics-based expert system (SEBES) capable to predict key-aroma signatures of food without using human olfaction. The strategy, also referred to as Artificial Intelligence Smelling, conceptually opens many different opportunities for odorants pattern detection, accurate quantification avoiding time-consuming sample preparation/extraction steps, and samples sensory qualification/discrimination based on computer vision strategies. &#x0
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Kuechler, Torben, and Ole Winkelmann. "1H-NMR Spectral Fingerprints of Extra Virgin Olive Oils: Confirmation of the Identity and Homogeneity within Commercial Lots." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/exwv3576.

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A large portion of extra virgin olive oils sold in supermarkets are blends produced by mixing olive oils from different cultivars, regions or countries. In this way oils from a particular brand will have similar sensory profiles and analytical characteristics. It is common practice that each lot is analyzed extensively prior to bottling, in order to prove its conformity to the clients’ specifications and legal requirements. The so-called mother lot, with a quantity of up to some hundred tons, is subsequently divided into several sublots, which are successively bottled and shipped. Due to techn
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Bozdogan Konuskan, Dilsat. "Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.i.5.

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This study was carried out to determine influence of olive maturity on some physicochemical properties and fatty acid compositions of olive oils extracted from the Halhalı cultivar which harvested from Hatay in the Eastern Mediterranean region of Turkey. For this purpose, olive oils were obtained by mechanical method from olives collected from Halhalı cultivar in 3 different olive maturity of the 2021 production season. Ripening index and oil yield analysis of the olives and free fatty acids, peroxide value, fatty acid compositions were carried out in Halhalı olive oil. Free fatty acids and pe
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Sasanelli, Nicola, Veronico Pasqua, Crescenza Dongiovanni, et al. "Effect of plant parasitic nematodes on olive plantlets of Xylella-resistant cultivar favolosa." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.18.

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Two experiments were carried out to verify the susceptibility of olive plantlets of the Xylella fastidiosa - resistant cultivar Favolosa to the root-knot nematode Meloidogyne javanica and the root lesion nematode Pratylenchus vulnus. In the first experiment the relationship between the nematode population density and the olive plants growth was assessed. Plant growth parameters, main shoot length and diameter and number of nodes, were analysed by the SeinFit program in order to calculate the tolerance limit (T) to the nematode attack and the minimum relative per cent growth (m) of the plants.
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El-Gharbi, Sinda, Meriem Tekaya, Mohamed Hammami, and Beligh Mechri. "Effect of storage time on biochemical quality of olive fruits from Tunisian Zarazi cultivar: Physiological properties of olive fruits affected by storage." In 2017 International Conference on Engineering & MIS (ICEMIS). IEEE, 2017. http://dx.doi.org/10.1109/icemis.2017.8273108.

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DELLO MONACO, D., C. DISTANTE, D. S. PRESICCE, et al. "ELECTRONIC NOSE, HS-SPME/GC/MS AND PANEL TEST CORRELATION FOR MONO –CULTIVAR EXTRA-VIRGIN OLIVE OILS." In Proceedings of the 9th Italian Conference. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812701770_0022.

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Reports on the topic "Olive cultivars"

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Barazani, Oz, Alan J. Malter, Thameen Hijawi, Zohar Kerem, and Arnon Dag. Genetic characterization of East Mediterranean traditional olive cultivars. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7613891.bard.

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