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Dissertations / Theses on the topic 'Olive cultivars'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Msimango, Zakhele Cyril. "Screening of olive cultivars for tolerance to Fusicladium oleagineum in South Africa." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/46058.

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Olive leaf spot (OLS) caused by Fusicladium oleagineum, is one of the major fungal diseases affecting olive orchards in South Africa and worldwide. Fungicides (copper containing sprays) successfully control OLS, when disease risk is low, but heavy infestation impairs effectiveness of chemical control and could lead to severe yield loss. Regular chemical treatment may prevent disease build-up in the orchard, but with cost and chemical residue implications. This study was aimed at evaluating commercial olive cultivars (‘Mission’; ‘Manzanilla de Seville’; ‘Frantoio’; ‘Nandi’; ‘Nocellara del Belic
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2

Kalfas, Ilias. "Tritrophic relationships amongst cultivars of olives Olea europea, the scale insect Parlatoria oleae and the parasitoid Aphytis maculicornis in olive orchards in northern Greece." Thesis, Imperial College London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441349.

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3

Hmmam, Ibrahim. "Molecular studies for disclosing the genetic identity of local cultivars in olive and understanding the stilbene synthase pathway in grapevine." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3425847.

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This study has been focused on two main fruit trees, olive and grapevine, from the genetic and genomic point of view. Olive (Olea europaea L.) is one of the oldest tree crops of the Mediterranean regions. In spite of the increasing economic importance and wider diffusion of monovarietal virgin olive oils, very few studies have focused on the genetic characterization of olive cultivars locally grown in the Veneto region, North-Eastern Italy. Since the genotype mainly affects the composition and sensory properties of extra virgin olive oils, the characterization of autochthonous olive cultivars
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4

Maléchaux, Astrid. "Traçabilité et authentification d'huiles d'olive monovariétales par des outils chimiométriques." Electronic Thesis or Diss., Aix-Marseille, 2020. http://theses.univ-amu.fr.lama.univ-amu.fr/200110_MALECHAUX_773gwajs656jpq766z43jurz_TH.pdf.

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Il est important d’assurer l’authenticité et la traçabilité des produits alimentaires pour faire face aux préoccupations des consommateurs et aux pertes économiques engendrée par les cas de fraude. Or les huiles d’olive, en particulier celles dont l’origine leur apporte une valeur ajoutée supplémentaire, sont parmi les produits les plus touchés par les fraudes. Cependant, les analyses officielles actuelles s’intéressent seulement aux critères de pureté et de qualité des huiles, mais pas à la confirmation de leur origine variétale. Cette thèse propose donc des outils chimiométriques visant à fa
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5

Casanovas, Castro Maria. "Metabolismo de compuestos fenólicos en olivas y estudio de aceites de oliva singulares de la provincia de Lleida." Doctoral thesis, Universitat de Lleida, 2012. http://hdl.handle.net/10803/95892.

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L’oli d’oliva conté una sèrie de compostos minoritaris que s’ha demostrat que tenen efectes beneficiosos per la salut i és per això que el seu estudi ha generat gran interès. A aquesta tesi s’ha profunditzat en el coneixement de la fracció fenòlica de l’oliva, concretament en les rutes metabòliques de síntesi i degradació dels compostos fenòlics durant el desenvolupament i la maduració del fruit, segons la varietat, tipus de cultiu (ecològic o convencional) i zona de producció al llarg de dues campanyes, així com la implicació de l’enzim glucosidasa en aquest procés. A més, s’ha fet un estudi
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6

Arenas, Rojas Pamela. "Estudio del desarrollo de la yema floral del olivo (olea Europaea L) cultivar "Arbequina"." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/111117.

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Memoria para optar al título profesional de: Ingeniero Agrónomo, Mención: Fruticultura<br>Se realizó un estudio histológico de diferenciación floral en un huerto comercial de olivos de 12 años de edad, en el cultivar “Arbequina”, desde febrero del 2010, hasta octubre del mismo año. Para ello se utilizaron 5 árboles de dos sectores distintos, tres de ellos del sector 1, y los demás del sector 2. Los cortes histológicos realizados, mostraron que la iniciación floral comienza levemente a principios de abril, con el ápice recién aplanándose, para llegar con el característico domo meristemáti
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7

Ateyyeh, Ahmad F. "Reproductive biology of the olive (Olea europaea L.) cultivar "Nabali Baladi" /." Stuttgart : Grauer, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009158072&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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8

Mekuria, Genet Teshome. "Genetic identification of cultivars and marker analysis in olives (Olea europaea L.)." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phm516.pdf.

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9

MUNDULA, MARTINA. "Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano." Doctoral thesis, Università degli Studi di Cagliari, 2016. http://hdl.handle.net/11584/266866.

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In recent years it has increased the interest in the role that certain foods have on some chronic diseases in particular against free radicals. Furthermore, certain foods show positive effects on one or more specific functions of the body, in addition to the normal nutritional role, so as to improve the health and well-being and/or reduce the risk of diseases. In the olives and its derivatives it has been recognized antioxidant capacity and beneficial properties against degenerative diseases induced by oxidative stress, due to the particular fatty acid composition, the important concentrat
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10

Alves, Diogo Miguel Marujo. "Efeito da suplementação em cálcio ao nível das paredes celulares em três cultivares de oliveira no controle da antracnose." Master's thesis, Universidade de Évora, 2021. http://hdl.handle.net/10174/30360.

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A oliveira é uma cultura sujeita ao ataque de várias doenças, sendo uma das mais importantes a antracnose, uma vez que pode afetar a totalidade da produção e causar depreciação do azeite pela presença de frutos contaminados. Com a limitação crescente no uso de fungicidas, a busca de métodos alternativos para o controle de algumas doenças tem sido uma prioridade. Neste trabalho avaliou-se, em três cultivares (´Galega vulgar`, ´Cobrançosa`, ´Picual`) o efeito que a aplicação de cálcio origina ao nível das paredes celulares dos frutos, no aumento da resistência epidérmica dos mesmos, de maneira a
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11

DE, SIMONE Marialuisa. "INDAGINE SULLA DIVERSITÀ INTRA-VARIETALE NELLE PRINCIPALI CULTIVAR DI OLIVO (Olea europaea L.) SICILIANE." Doctoral thesis, Università degli Studi di Palermo, 2014. http://hdl.handle.net/10447/91253.

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12

Ramos, Alice de Fátima Palma Fernandes. "Influência da rega e do regime hídrico no comportamento da Cultivar Cordovil(Olea europaea L. cv. Cordovil) em povoamentos de baixa densidade no Baixo Alentejo." Doctoral thesis, Universidade de Évora, 2013. http://hdl.handle.net/10174/16021.

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A escassez de água na bacia mediterrânica, e as alterações climáticas previstas tornam relevante o estudo do comportamento da oliveira sob diferentes regimes hídricos. Decisões estratégicas de rega, com uma gestão prudente entre a transpiração e a água disponível garantem elevadas produções de azeite. Este estudo teve como objetivos otimizar a condução da rega com conhecimento da evapotranspiração e obter azeite com qualidade DOP Moura. Para tal, instalaram-se quatro tratamentos: tratamento A, rega plena; tratamento B, rega deficitária sustentada; tratamento C, rega deficitária controlada e tr
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13

Perry, Cavieres Pablo Cristóbal. "Efectos del cambio climático en los cultivos de palto, olivo y uva pisquera insertos dentro de un sistema de agricultura familiar campesina en la Provincia del Choapa." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/150869.

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Memoria para optar al título profesional de Ingeniero en Recursos Naturales Renovables<br>Las variaciones en el clima producto del aumento de las emisiones de Gases Efecto Invernadero (GEI), afectara fuertemente a la agricultura, debido a su alta dependencia de las condiciones climáticas para su desarrollo. En particular en zonas semi áridas como la Provincia del Choapa, en donde la disminución de las precipitaciones ha afectado fuertemente a la agricultura familiar campesina de la provincia, quienes al no tener las herramientas para hacer frente a estos eventos climáticos han visto disminuir
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14

Mookerjee, Sonali. "Identification of pollen donors for olive cultivars." Thesis, 2004. http://hdl.handle.net/2440/58488.

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The olive industry has emerged as an important industry in Australia with increasing demand for both olive oil and table olives. To meet the domestic demand for olive products, it is necessary to increase production. Studies have shown that only 1-2% of olive flowers mature into fruits (Martin, 1990). Insufficient pollination due to self and cross incompatibility is a major factor affecting fruit set. The various methods used for studies on compatibility relationships have often shown conflicting results, with the same cultivar being found to be self-compatible in some studies, and self-inco
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15

Mookerjee, Sonali. "Identification of pollen donors for olive cultivars." 2004. http://hdl.handle.net/2440/58488.

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Title page, table of contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library.<br>The olive industry has emerged as an important industry in Australia with increasing demand for both olive oil and table olives. To meet the domestic demand for olive products, it is necessary to increase production. Studies have shown that only 1-2% of olive flowers mature into fruits (Martin, 1990). Insufficient pollination due to self and cross incompatibility is a major factor affecting fruit set. The various methods used for studies on compatibility
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16

Silva, Vítor Cardoso Ferreira da. "Olive anthracnose: passive defense of tolerant and susceptible Portuguese Olea europaea L. cultivars and its effect on olive oil quality." Master's thesis, 2016. http://hdl.handle.net/10198/13906.

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Olive anthracnose, caused by different species of the genus Colletotrichum, is the most important fruit disease of olive fruit worldwide. In Trás-os-Montes region was noticed that under the same agro-climatic conditions and in the same period of time, the disease is more severe in some cultivars (e.g. cv. Madural) than in others (e.g. cv. Negrinha de Freixo). But the possible reasons for these differences were never studied. In this study, the susceptibility of these two cultivars to olive anthracnose was evaluated through bioassays, and the results obtained were further related with physical
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17

Bahri, Hamdi. "Characterization of leaf-associated fungi from olive cultivars with different levels of resistance to anthracnose." Master's thesis, 2019. http://hdl.handle.net/10198/23061.

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Olive anthracnose, caused by Colletotrichum spp., is one of the most damaging fruit diseases in olive crops worldwide. Their control is very difficult and relies mostly on the use of copper-based fungicides. The plant-associate fungal community has been increasingly recognized for playing an important role in plant health. Thus, in this work, the leaf-associated fungi of olive cultivars with different levels of resistance to anthracnose were characterized to identify potential fungi implicated in host resistance. A culture-dependent approach was used to assess both epiphytic and endophytic fun
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18

Lopes, Teresa José. "Temporal dynamics of endophytic microbial communities colonizing olives infested and non-infested by olive fruit fly." Master's thesis, 2019. http://hdl.handle.net/10198/23055.

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Olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae) is the major insect pest of olive crop worldwide. Distinct olive cultivars exhibit different susceptibility to olive fruit fly infestation and the causes of this phenomenon are still unclear. Here, we wanted to disclose the role of biotic and abiotic factors in shaping the olive-associated endophytes and their implication in conferring different host susceptibilities to olive fly. The importance of air as a source of endophytes was additionally evaluated. Accordingly, the endophytic microbial composition of infested and non
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19

Porfírio, Sara. "Understanding the role of auxins and oxidative enzymes on adventitious root formation in olive (olea europaea L.) cultivars." Doctoral thesis, 2016. http://hdl.handle.net/10174/18485.

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Olive (Olea europaea L.), one of the main crops in the Mediterranean basin, is mainly propagated by cuttings, a classical propagation method that relies on the ability of the cuttings to form adventitious roots. While some cultivars are easily propagated by this technique, some of the most interesting olive cultivars are considered difficult-to-root which poses a challenge for their preservation and commercialization. Therefore, increasing the current knowledge on adventitious root formation is extremely important for species like olive. This research focuses on evaluating the role of free aux
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20

Pereira, Carla Domiciana Ferreira Álvares. "Caracterização de fenologia das 5 cultivares de oliveiras tradicionais portuguesa." Master's thesis, 2017. http://hdl.handle.net/10400.26/20666.

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O presente trabalho teve como objetivo o acompanhamento e a observação da fenologia de 5 cultivares de oliveiras tradicionais portuguesas: Azeiteira, Blanqueta, Carrasquenha de Elvas, Cobrançosa e Galega vulgar, em olivais situados em Elvas, Campo Maior e Monforte. O estudo decorreu no ano agrícola 2016/2017 e teve por base 7 olivais, cada olival com 5 pontos de observação, 4 árvores por ponto de observação, totalizando 20 árvores por cultivar/olival. O período de floração iniciou-se a 22 de abril na cultivar Azeiteira (Monforte) e teve uma duração de 21 dias. Por sua vez, a ultima cultivar
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21

Dores, Rui Pedro Faroleira. "Necessidades de frio de sete cultivares portuguesas de oliveira (Olea europaea L.)." Master's thesis, 2020. http://hdl.handle.net/10400.26/34637.

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Os processos que conduzem à frutificação da oliveira requerem duas estações consecutivas, na primeira são formados os ramos e ocorre a indução floral; na segunda, a anteceder o abrolhamento floral, os gomos axilares acumulam o frio necessário para a quebra da endodormência. O presente trabalho teve como objetivo caracterizar as necessidades de frio em de cultivares portuguesas de oliveira. O estudo foi realizado no outono/inverno de 2018/2019 e desenvolveu-se em olivais regados e em produção estabelecidos no concelho de Campo Maior (cultivares: `Azeiteira`, ´Blanqueta de Elvas` e `Carra
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22

Mekuria, Genet Teshome. "Genetic identification of cultivars and marker analysis in olives (Olea europaea L.) / Genet Teshome Mekuria." Thesis, 2001. http://hdl.handle.net/2440/20330.

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Includes copies of articles co-authored by the author during the preparation of this thesis at back of thesis.<br>Bibliography: leaves 130-144.<br>vii, 146 p. : ill. (some col.) ; 30 cm.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, Waite Agricultural Research Institute, 2001
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23

NIEDDU, FRANCESCO. "Caratterizzazione molecolare della famiglia genica della Calcone Sintasi in Olea europaea ed analisi della variabilità genetica in cultivar italiane." Doctoral thesis, 2010. http://hdl.handle.net/2158/546263.

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24

SEPPORTA, Maria Vittoria. "Effetti biologici del polifenoli dell'olio extravergine di oliva di cultivar nazionali su cellule tumorali umane sensibili e resistenti ai farmaci antiblastici." Doctoral thesis, 2012. http://hdl.handle.net/10447/94912.

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25

Falco, Valentina. "Crescita vegetativa, morfologia dei rami e architettura della chioma in olivo (olea europaea sativa l.) in rapporto alla cultivar e al portinnesto." Doctoral thesis, 2012. http://hdl.handle.net/10447/100813.

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26

Bodoira, Romina Mariana. "Patrones y dinámica de la acumulación y composición del acerite durante el crecimiento y desarrollo del fruto en cultivares de olivo (Olea europaea L.)." Doctoral thesis, 2019. http://hdl.handle.net/11086/14122.

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Tesis (Grado Doctor en Ciencias Biológicas)--Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Lugar de Trabajo: Instituto Multidisciplinario de Biología Vegetal-IMBIV-CONICET- e, Instituto de Ciencia y Tecnología de Alimentos- ICTA-Universidad Nacional de Córdoba. 2015 - 158 h. + CD. tabls.; figuras.; ils. Contiene Referencia Bibliográfica y Publicaciones Derivadas de la Tesis. Abstract en español e inglés.<br>El presente trabajo tiene como objetivo principal el estudio de los patrones de crecimiento y la dinámica de la acumulación y composición del aceite
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