Relevant bibliographies by topics / Organic products market

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Organic products market'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Organic products market"

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ANDRUSENKO, Nadiia, Vitalii SHARKO, and Svitlana SIRENKO. "INSTITUTIONAL MECHANISM OF ORGANIC PRODUCT MARKET FORMATION." Herald of Khmelnytskyi National University. Economic sciences 312, no. 6(2) (2022): 293–99. http://dx.doi.org/10.31891/2307-5740-2022-312-6(2)-49.

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The article systematizes the constituent elements for the formation of the mechanism of development of the domestic market of organic products. Public awareness and the ever-increasing need for safe food products will make it possible to predict the growth of the volume of production/sale both on the domestic market and export of products. Taking into account the significant amount of work of scientists in the direction of developing the mechanism of formation of the market of organic products, it is important and necessary to systematize its constituent elements. The conditions for the develo
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Dobrovolska, Olena, and José Manuel Recio Espejo. "Ukrainian organic products market: state and prospects of development." Innovative Marketing 14, no. 2 (2018): 16–25. http://dx.doi.org/10.21511/im.14(2).2018.02.

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The development of the organic market in the world requires conducting a research on the problems that accompany this process. Such studies are becoming more popular and apply not only to organic products market at the global level, but also at the local level. In order to identify global problems, the state and trends of the organic products markets in the USA, Germany, France, Britain as the biggest national markets were analyzed on the basis of the data characterizing the state of organic products market in Ukraine and in the world, provided by the Research Institute of Organic Agriculture
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Vapa-Tankosić, Jelena, and Biljana Carić. "Organic products market and consumers' attitudes towards organic products." International Journal of Economic Practice and Policy 20, no. 1 (2023): 58–67. http://dx.doi.org/10.5937/skolbiz1-49126.

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The development of the market for organic products has been recorded in many countries. The organic products market segment in the specific environment of the Republic of Serbia is gradually developing. In times of the COVID-19 pandemic, the interest in organic products increased. Expressed health concern has been perceived as one of the most important reasons for buying organic food. Therefore, the aim of this paper is to investigate the development of the organic products market and consumer attitudes towards organic products, as well as the factors that influence their behaviour, which shou
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T., Manjunatha, and Puttaswamaiah S. "Organic Farming and Its Implications for the Stakeholders." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 1–6. https://doi.org/10.5281/zenodo.3666196.

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India has been a conspicuous player in the organics space. The organic agriculture space and the value of the products it accounts for have been clocking a healthy pace of growth.  Awareness about organic products has been rising leading more and more farmers to go organic, so to speak.  But with accreditation agencies having been conspicuous by their absence (until recently)  producers and marketers with dubious credentials queered the pitch for the rest. Thus, the Indian organics marketers were in the news for all the wrong reasons. However, on Jan 1, 2019 the government
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R., Sangeetha, and A. Geetha Dr. "Effect of Organic Product Label on the Consumer Perception." International Journal of Engineering and Management Research 14, no. 1 (2024): 14–17. https://doi.org/10.5281/zenodo.10628203.

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In the organic market which is saturated in nature, the organic food consumption is seen to be growing to a considerable level. With such a prevalence, the market share for organic products has been seen to be increasing. The main element for the successful growth of the organic sector is the optimistic image which most of the consumers attribute to the organic products. Such an optimistic image is created through the labels possessed in the organic products. In this regard, the current study explores the influence of organic product label over the consumer perception regarding the organic pro
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Živělová, I., and J. Jánský. "The conditions of organic market developmenti." Agricultural Economics (Zemědělská ekonomika) 53, No. 9 (2008): 403–10. http://dx.doi.org/10.17221/635-agricecon.

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The aim of the paper is the evaluation of the present sale of the chosen organic products in the condition of the Czech Republic. The sale analysis is made according to the structure of plant and animal products with the help of both qualitative and quantitative evaluation parameters as for example the amount of production and their prices, sales conditions and the used distribution channels. The part of the paper is also analyses of present state of demand for chosen organic foodstuff and of the consumer’s interest in organic foodstuff. The attention is paid mainly to the recognition of the c
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TKACHENKO, O. M., I. O. HARKAVENKO, and S. A. BONDAR. "Prospects for the development of the organic products market in Ukraine and the world." Market Relations Development in Ukraine №4(263)2023 100 (June 27, 2023): 55–63. https://doi.org/10.5281/zenodo.8087800.

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The subject of the study is the market of organic products in Ukraine and the world. The purpose of the study is to analyze and explore the possibilities of further development of the domestic and global market of organic products. Research methods. The research uses a set of scientific methods and approaches, in particular the systematic, logical and dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data summarization. Field of application: in the field of economic sciences and in the practical activity of business entities
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Zazykina, L. "Russian organic fertilizers market." IOP Conference Series: Earth and Environmental Science 937, no. 3 (2021): 032104. http://dx.doi.org/10.1088/1755-1315/937/3/032104.

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Abstract The paper discusses the issues of import and export of domestic organic fertilizers over the past three years. The main Russian exporters and producers of organic fertilizers from poultry manure are given. The legislative normative acts concerning the Russian market of biofertilizers in terms of the production of these fertilizers are also cited. The issues of European legislation regarding the export of organic fertilizer products for producers are considered. Nowadays, Russian poultry farms are experiencing difficulties with the sale of secondary products due to the fact that not al
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Kretter, A., and I. Ubrežiová. "Factors of successfulness of organic markets ." Agricultural Economics (Zemědělská ekonomika) 52, No. 8 (2012): 358–60. http://dx.doi.org/10.17221/5035-agricecon.

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In Slovakia, agricultural enterprises have applied the organic way of production from the 90s of the 20th century. We can state that the production of organic products has been improved. More than 90% of organic agricultural products are oriented towards export markets or conventional production. There are only a few storages with eco-products in the Slovak Republic. The paper deals with the factors of the successfulness in the market with organic products from the viewpoint of the vertical line “agricultural enterprise – processor – trade – con
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Arkhipova, Valentina A. "TRENDS IN THE DEVELOPMENT OF ORGANIC AGRICULTURE IN RUSSIA AGAINST THE BACKGROUND OF GLOBAL TRENDS." Oeconomia et Jus, no. 2 (June 26, 2023): 1–9. http://dx.doi.org/10.47026/2499-9636-2023-2-1-9.

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The article analyses the current state of the organic products market in the Russian Federation against the background of global trends. The purpose of this study is to identify trends and prospects for the development of organic agriculture products market in Russia in current geopolitical conditions based on the analysis of its condition and the system of state support. Materials and methods. In the course of the study, reports and materials of the World Organization for Organics (IFOAM), reports and projects of the Organic Farming Union were used. The methods of systemic and statistical ana
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Dissertations / Theses on the topic "Organic products market"

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Кропивко, Д. С. "Організаційні передумови зростання ринку органічної продукції". Thesis, ТОВ «ДД «Папірус», 2013. http://essuir.sumdu.edu.ua/handle/123456789/37401.

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З метою забезпечення зростання ринку органічної продукції в Україні важливо використовувати світовий досвід, що надасть змогу визначити тенденції розвитку внутрішнього ринку, а також місце нашої країни у світовому виробництві органічної продукції. Трансформації органічного сільського господарства доцільно розглядати з позицій організаційно-економічного забезпечення його подальшого розвитку.
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Usenko, Stanislav, Iryna Gulevata, Anatoly Onofrienko, Станіслав Усенко, Ірина Гулевата, and Анатолій Онофрієнко. "Importance of organic markets development in Ukraine." Thesis, National Aviation University, 2021. https://er.nau.edu.ua/handle/NAU/50965.

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1. Трофімцева, О. Органічний ринок в Україні. 2018. No. 1. C. 2–5. 2. Kovalchuk, S., Y.M. Zaburmekha, Y. Marketing digital technologies for organic product consumers’ research. Marketing and Digital Technologies. 2017. No. 1. C. 34–51. 3. Волошанюк, Н. В., Сьомка, А. К. AGRICULTURAL SECTOR OF UKRAINE : TRENDS , BUSINESS PROSPECTS OF REFORM. C. 45–49.<br>Ukraine is the second-largest exporter and producer of organic produce in the EU. It is significant to develop organic markets in Ukraine to provide sufficient foodstuffs for the population and to promote ‘green’ land usage. Ukraine possesses
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Kourkoulos, Spiridon Savvas, and Georgios Konstandakis. "Private label strategies in the Greek Food Retail Market:AB Vassilopoulos Private Label Line AB Bio." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-11331.

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Vuk, Radojević. "Istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107185&source=NDLTD&language=en.

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Predmet disertacije predstavlja istraživanje trži&scaron;ta organskih poljoprivredno-prehrambenih proizvoda i analiza mera za pobolj&scaron;anje proizvodnje i potro&scaron;nje istih u Republici Srbiji.&nbsp; Osnovni cilj istraživanja je sagledavanje trenutnog stanja na međunarodnom i domaćem trži&scaron;tu organskih poljoprivredno-prehrambenih proizvoda i ispitivanje i jasnije definisanje određenih grupacija i stavova potro&scaron;ača u vezi potro&scaron;nje istih.&nbsp; Za potrebe ovakvog cilja istraživane su navike potro&scaron;ača, mi&scaron;ljenja, motivi, iskustva i stavovi u vezi potro&s
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Casaverde, Portella Johan Fabrizio, Mendoza Joan Sebasti Wong, Cisneros Edson Michelle Rojas, Figueroa Sandra Carolina Huanuco, and Rotger Bruno Zamudio. "Almibag." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652973.

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En la actualidad la contaminación ha aumentado considerablemente, el mar se ha llenado de desperdicios y muchos animales se han visto perjudicados. Varios medios han informado que dicha situación va a ir aumentando si no se realizan cambios. Por lo tanto los diferentes países han coincidido en que se deben tomar medidas. En Perú por su parte se aprobó la ley N° 30884 que regula el plástico de un solo uso así como diferentes tipos de envases descartables. Debido a esto se creó Almibag que son la venta de bolsas biodegradables en base a almidón de yuca. Estas bolsas resultan beneficiosas para l
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Конча, Д. М., Р. Ф. Велієв та I. О. Пригара. "Аналіз ринку органічної продукції". Thesis, Сумський державний університет, 2016. http://essuir.sumdu.edu.ua/handle/123456789/46944.

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Протягом останніх років популяризація здорового способу життя і підвищення рівня екологічної свідомості населення та ряд екологічних чинників створили значні передумови для розвитку ринку органічної продукції в Україні. За даними Мінагрополітики України, приблизно 70 % українських виробників постачає органічну продукцію за кордон. Органічне виробництво у світі характеризується динамічним розвитком.
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Jindrová, Marta. "Návrh marketingových prostředků pro podporu trhu s biopotravinami." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2012. http://www.nusl.cz/ntk/nusl-223376.

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Tato diplomová práce se zaměřuje na trh s bio potravinami v České Republice. Analizuje trh a použité marketingové nástroje. Práce obsahuje doporučení pro zlepšení působnosti marketingových prostředků pro podporu růstu trhu s bio potravinami v České Republice.
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Варшавська, Н. Г. "Конкурентоспроможність національного агропромислового комплексу в умовах інтеграції до європейського ринку". Thesis, Чернігів, 2019. http://ir.stu.cn.ua/123456789/18098.

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Варшавська, Н. Г. Конкурентоспроможність національного агропромислового комплексу в умовах інтеграції до європейського ринку : дис. ... канд. екон. наук : 08.00.03 / Н. Г. Варшавська. - Чернігів, 2019. - 253 с.<br>Дисертація присвячена обґрунтуванню теоретичних підходів та розробленню практичних рекомендацій щодо забезпечення конкурентоспроможності національного агропромислового комплексу за умов інтеграції до європейського ринку. У роботі систематизовано методичні засади визначення порівняльних переваг з оцінкою впливу на конкурентоспроможність агропромислового комплексу. Здійснено аналіз ево
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Cárdenas, Guillén Susana, Valles Katia Rosnery Chañi, Yañez Jackeline Abigail Garcia, Luna Mary Leslie Rodriguez, and Juárez Justo César Ruidias. "Origen Market." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654920.

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En el presente trabajo de investigación se propone la creación de un Marketplace de alimentos orgánicos y naturales llamado Origen Market que satisface la necesidad de un público con tendencia a una vida saludable y con conciencia social. Este proyecto de negocio está dirigido a satisfacer al segmento de mujeres de 50 a 69 años de edad del nivel socioeconómico A, B y C de Lima Metropolitana. Asimismo, se propone la implementación de herramientas de marketing digital mediante la estrategia de diferenciación, relaciones públicas y el posicionamiento SEM. Además, se desarrolló una campaña de Mar
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Lunardi, Ode. "Playing Fair: How “Alternative” Fair Trade and Organic Quinoa Markets in Bolivia Affect Producer Livelihoods." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36822.

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This thesis seeks to analyze the “alternative” nature of organic and fair trade markets and whether they are truly challenging the neoliberal food system, using the case of Bolivian quinoa, traditionally a subsistence crop, to analyze the effects on producer livelihoods. Field research, conducted from April until August 2015, focuses on two areas in the Altiplano sur: the small community of Rodeo and the town of Salinas de Garcí Mendoza. The study uses a political ecology and historical materialist theoretical framework and an ethnographically oriented livelihoods approach, in order to better
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Books on the topic "Organic products market"

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W, Crull Anna, and Business Communications Co, eds. High-tech organic separations products, processes, and the players. Business Communications Co., 1985.

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Pyŏng-ok, Ch'oe. Ch'inhwan'gyŏng nongsanmul tomae sijang yut'ong hwalsŏnghwa pangan: Activation measures of wholesale distribution for environment-friendly agricultural products in wholesale market. Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2013.

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Inc, Biomedical Business International, ed. Market for organ transplant technologies, products, and services. Biomedical Business International, 1987.

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UNCTAD/WTO, International Trade Centre, ed. Organic food and beverages: World supply and major European markets. International Trade Centre, UNCTAD CNUCED, WTO OMC, 1999.

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Vidanapathirana, Ruvini. Export market for organic food: Present status, constraints, and future scope. Hector Kobbekaduwa Agrarian Research and Training Institute, 2014.

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Edwards, Steven A. Cell therapy and tissue engineering: Emerging products. Business Communications Co., 1998.

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Inc, Biomedical Business International, ed. Product and service markets associated with organ transplants. Biomedical Business International, 1990.

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Food and Agriculture Organization of the United Nations, International Trade Centre UNCTAD/WTO, and Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands), eds. World markets for organic fruit and vegetables: Opportunities for developing countries in the production and export of organic horticultural products. FAO/ITC/CTA, 2001.

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UNCTAD/GATT, International Trade Centre, ed. World markets for organic fruit and vegetables: Opportunities for developing countries in the production and export of organic horticultural products. FAO, 2001.

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Lazor, Jack. The organic grain grower: Small-scale, holistic grain production for the home and market producer. Chelsea Green Pub., 2013.

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Book chapters on the topic "Organic products market"

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Arora, Sapna, and Avnish Shandliya. "Smart Packaging Market Potentiality for the Processed Food Sector." In Transforming Organic Agri-Produce into Processed Food Products. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003329770-18.

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Baker, Brian, and Emily Brown-Rose. "Crop Protection Product Formulation for the Organic Market." In Crop Protection Products for Organic Agriculture. American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.ch002.

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Nikonova, Natalia, and Aleksey Nikonov. "Analysis of Potential Demand in the Market of Organic Milk and Dairy Products." In Agriculture Digitalization and Organic Production. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3349-2_16.

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Schaer, Burkhard, Ruzica Butigan, Nataša Renko, Ante Vuletić, Nina Berner, and Marija Klopčič. "Market trends and consumer behaviour relating to organic products in the Western Balkan Countries." In Consumer attitudes to food quality products. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_11.

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Lamarche-Beauchesne, Rachel. "Vegan Consumption: Insights into the Consumer-driven Emergence of the Vegan Market." In The Future of Consumption. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33246-3_18.

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AbstractVeganism represents an all-encompassing lifestyle movement that impacts the consumer’s ongoing decision-making. Through caring for both the wellbeing of oneself and that of distant others, veganism represents personal agency and empowerment in the marketplace. In its attempt to modify established cultural norms dictating acceptable engagement between humans and animals, veganism continues to grow in terms of its visibility. Through individuals adopting the lifestyle, and through the development of compliant products made available in traditional retail spaces, veganism has become an im
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Viret, Olivier, and Katia Gindro. "Disease Control." In Science of Fungi in Grapevine. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-68663-4_8.

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AbstractFungal disease control in grapevine is essential for the production of high-quality grapes. Regardless of the strategies and modes of production implemented (organic, biodynamic, integrated) and whatever the climatic conditions, growing sensitive Vitis vinifera cultivars depends on the success of disease control. Since the arrival of downy and powdery mildew in Europe over 150 years ago, no alternative to spraying the vines with fungicide at regular intervals has been found. Active ingredients in the fungicides were based on copper and sulphur until the development of newly synthesised
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Harikrishnan, R., Lekshmi Mohan, and Avinash Shivdas. "Green Consumers Purchase Intentions and Sustainable Consumption of Organic Food Products: A Conceptual Framework for the Indian Middle-Class Market." In Studies in Systems, Decision and Control. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51997-0_30.

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Turkten, Hatice, Cagatay Yildirim, Makbule Nisa Mencet Yelboga, and Cansu Kadakoglu. "Assessing the Effects of Potential Carbon Tax Implementation on Agricultural Product Markets." In Agricultural Economics and Climate Change. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359432.11.

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Carbon pricing is a broad phrase for strategies that price CO2 emissions to modify behavior and reduce emissions. Also, it is an economic strategy that utilizes a market system to trade emission allowances. The methods have the potential to effectively reduce emissions in different sectors. The agriculture sector poses distinct problems and opportunities for mitigation. Agricultural greenhouse gas (GHG) emissions mostly comprise non-CO2 gases, particularly methane and nitrous oxide, which originate from crop cultivation and livestock operations. The objective of this study is to evaluate the i
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Dandeniya, Warshi S., and Serena Caucci. "Composting in Sri Lanka: Policies, Practices, Challenges, and Emerging Concerns." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_4.

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AbstractCompost is a widely accepted organic fertiliser throughout the world. It is being produced using a wide variety of source materials at household to commercial scale. With the increased population and changes in food consumption pattern tending towards a vegetable- and meat-rich diet, the amount of organic waste generated in urban and peri-urban settings has increased. Many governments promote composting as a process that helps them to reduce the volume of organic waste and recycle nutrients back to croplands. Some examples of organic waste accumulated in large scale include household w
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Ryumkina, Inga, and Sergey Ryumkin. "World Market of Organic Food Products." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1042-1.ch004.

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In the past two decades, the role of international relations in various spheres has increased significantly. The world market for agricultural products is not an exception. Agricultural production is influenced by many factors, including climate, development strategies, and financing of agricultural research centers, among others. The factor of organic production should form both domestic and global markets of agricultural products and food since the health of people and the environment depends on the quality of food products. Therefore, the agrarian policy should primarily focus on the develo
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Conference papers on the topic "Organic products market"

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Mihaleva, Hristina, Zahari Dechev, Svetla Atanasova, and Teodora Todorova. "SELECTIVE ANALYSIS OF CONSUMER ATTITUDES TOWARDS CHANGES IN THE PRICES OF ORGANIC PRODUCTS OFFERED ON THE BULGARIAN MARKET." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.39.

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{With the growing popularity of sustainable products and the expected increase in organic farming and supply of organic food products as part of the goals of The European Green Deal, it’s important to evaluate the popularity and demand for such products in Bulgaria. Understanding the consumer perspective on the affordability of organic products is important, as it directly influences purchasing intentions and can help predict the growth of the organic market. This study investigates consumer attitudes and perceptions regarding the pricing of organic products in the Bulgarian market via statist
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Andrews, Adrian F. "Polysiloxane Topcoats - a Step Too Far?" In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05007.

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Abstract Polysiloxanes technology introduced to the Protective Coatings market in the mid to late 1990’s is a relatively new innovation, providing highly weatherable, low VOC, isocyanate-free topcoats. There are a number of commercially available polysiloxane finish products formulated, using different organic modifications necessary, to provide the required performance product attributes. New products to date are necessarily introduced to the market relatively quickly (5-10 years), based on a raft of laboratory and external test protocols, which attempt to correlate these results with real ti
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Francisco, Juliana, and Thais Claudino. "Waterborne Coatings for Heavy Duty Applications in M&PC Market." In SSPC 2011. SSPC, 2011. https://doi.org/10.5006/s2011-00022.

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Abstract Coatings designed for heavy duty applications in the Marine &amp; Protective Coatings market are exposed to aggressive environments such as strong chemical solvents, marine atmospheres, UV light, abrasion, among others. Nowadays, the major part of the commercially available products that target this industry are solvent borne. The reduction of volatile organic compounds (VOC) and the need for more environmentally-friendly technologies have been the driver for new developments on waterborne industrial coatings in several segments of the marketplace. Aligned with these global trends and
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Keijman, J. M. "Inorganic Organic Hybrid Coatings in the Protective Coatings Industry." In SSPC 2002. SSPC, 2002. https://doi.org/10.5006/s2002-00012.

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Abstract Hybrid binder systems have been developed by the combination of silicon based inorganics and organic polymers, providing novel concepts to a variety of industries. The versatility of the silicon based inorganic- organic hybrids offer polymers that improve the durability, the mechanical, chemical and heat resistance and adhesion of composites, adhesives, paints, medical and dental products, and the weatherability, gloss and colour retention of coatings. The increasing importance of the inorganic- organic hybrid technology for the paint industry is demonstrated by the large number of pu
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Zwaag, Claudia, and Soeren Nyborg Rasmussen. "Mineral Wool and Water Repellency." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-10929.

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Abstract There are significant variations in the water repellency properties within the mineral wool insulation category. There are products on the market with no water repellency properties, products with superficial hydrophobic treatment with water repellent additive of the finished product and also products where the actual fibers are treated. Also there is a difference between the hydrophobic additives employed, some being organic and thus more susceptible to thermal degradation and others being inorganic and therefore more stable when exposed to high temperature. For industrial insulation
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Mills, George, and Johnny Eliasson. "Future Cargo & Ballast Tank Lining for Ship Tanks — Forward Looking Technology." In SSPC 2003. SSPC, 2003. https://doi.org/10.5006/s2003-00038.

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Abstract The marine ship new construction market, with its large tanker ships, has changed in recent years following the unfortunate M/T Exxon Valdez, M/T Erika and M/T Prestige incidents, and the European’s early attempted early single skin ship phase out regulations. Significant modifications in ship design, including a double hull structure, have followed passage in the US Congress of the Oil Pollution Act of 1990 (OPA90). Regulations on double hull bulk ships are expected to follow shortly. The increased areas to be coated on each new construction project, coupled with the increased number
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Maurer, Terry A. "Popular Corrosion Inhibiting Coatings for the Automotive Fastener Industry and Trends for the Future." In CORROSION 1991. NACE International, 1991. https://doi.org/10.5006/c1991-91398.

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Abstract Presently, organic coatings are applied to small parts (fasteners, springs, clips, clamps, hinges, engine mounts) in the automotive, appliance, and architectural fastener markets. Organic coatings, which include paint films, pigmented oils, zinc rich primers, and specialty oils, are now being applied over zinc phosphates, plated parts, and bare steel. But customers are demanding changes. Because of higher corrosion resistance requirements, the industry must develop new products and make improvements in application technology. These new high corrosion resistant products must have black
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Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

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Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an
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Brenna, Andrea, MariaPia Pedeferri, Fabio Bolzoni, and Marco Ormellese. "Chloride-induced Corrosion Inhibition by Binary Mixtures in Reinforced Concrete Structures." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11121.

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Abstract Corrosion inhibitors are used to prevent or delay corrosion in reinforced concrete structures. Available commercial products are based on nitrite or organic mixtures based on amines, alkanolamines, fatty acids and carboxylic substances. During the last 15 years, an intense experimental research has been carried out focused at identifying new organic substances or binary mixtures that might have inhibiting effectiveness on chloride-induced corrosion. The paper describes results of potentiodynamic and potentiostatic electrochemical tests carried out in alkaline solution, in the presence
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McCarthy, James. "New Advances in Epoxy Protective Coatings." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07345.

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Abstract Epoxy coatings are a mainstay of the protective and marine coatings markets. Used as intermediate coats over inorganic and organic zinc rich primers, or used as direct-to-metal primers in coating systems, epoxy coatings are widely recognized for their versatility and the excellent corrosion resistance they provide. One drawback to current epoxy coating technology is that it requires separate packaging for the epoxy resins and the amide or amine hardeners because the chemical reaction between these materials causing the applied film to cure to a dry state would also cause the bulk mate
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Reports on the topic "Organic products market"

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Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agr
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Villacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo, and James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003960.

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Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews cond
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Ufer, Danielle J. Animal welfare and treatment label claims in U.S. table eggs. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015814.ers.

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Animal welfare and treatment label claims are increasingly prevalent for U.S. retail table eggs. A wide inventory of claims addressing housing (e.g., cage-free, free-range, pasture-raised), exogenous substance use and feeds (e.g., no added antibiotics or hormones, vegetarian-fed), and third-party humane or comprehensive certifications (e.g., organic, United Egg Producers certified, Certified Humane, and American Humane Certified) are available to U.S. table egg consumers. Retail premiums for products bearing specialty claims are the market incentives for producers to adopt alternative producti
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Khodair, Yasser, Muddassir Ahmed, Vinay Perala, and Mohammed Shareef. Anti-Graffiti Protection Systems. Illinois Center for Transportation, 2024. http://dx.doi.org/10.36501/0197-9191/24-022.

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Anti-graffiti coatings provide a shielding layer that facilitates the removal of graffiti by providing a water-and oil-resistant surface that precludes the penetration of paint through the substrate. The main objective of this research is to provide the Illinois Department of Transportation (IDOT) with recommendations on the re-evaluation of the existing moratorium on anti-graffiti protection systems and the best practices of their usage. A survey of the state of the practice on anti-graffiti protection systems that targeted the North Central States Consortium for Midwest state departments of
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Jung, Carina, Karl Indest, Matthew Carr, Richard Lance, Lyndsay Carrigee, and Kayla Clark. Properties and detectability of rogue synthetic biology (SynBio) products in complex matrices. Engineer Research and Development Center (U.S.), 2022. http://dx.doi.org/10.21079/11681/45345.

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Synthetic biology (SynBio) aims to rationally engineer or modify traits of an organism or integrate the behaviors of multiple organisms into a singular functional organism through advanced genetic engineering techniques. One objective of this research was to determine the environmental persistence of engineered DNA in the environment. To accomplish this goal, the environmental persistence of legacy engineered DNA building blocks were targeted that laid the foundation for SynBio product development and application giving rise to “post-use products.” These building blocks include genetic constru
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Gillespie, Jeffrey, Sharon Raszap Skorbiansky, and Jonathan Law. U.S. certified organic dairy production. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8633524.ers.

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United States’ organic dairy production has grown over the past three decades. This study uses USDA’s Agricultural Resource Management Survey data from 2005, 2010, 2016, and 2021 (along with other USDA data) to examine changes in farm structure, production costs, technology adoption, and challenges facing organic dairy producers. As organic dairy markets evolved (along with regulatory changes in production standards), organic milk production and the number of organic dairy operations increased. The report shows that the growth of organic milk production has differed by U.S. State, with regiona
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Pezzini, Mario. Policy Measures for Local Economic and Social Development Based on Networks of Small Firms. Inter-American Development Bank, 2005. http://dx.doi.org/10.18235/0006572.

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Many researchers and practitioners, facing the recent trend towards internalisation of markets and competition based on innovative products and high quality standards, have come to the conclusion that there is no single best way to organise industrial production.
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Zanatta, Hanna, Wisdom Kanda, and Karin Tonderski. Biogas production in Brazil : Barriers and strategies for overcoming them. Linköping University Electronic Press, 2024. http://dx.doi.org/10.3384/9789180758352.

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Addressing environmental challenges while improving social and economic conditions calls for innovative solutions. One of those challenges is the management of organic waste, which if left untreated can lead to water pollution, greenhouse gas emissions, and soil degradation. Brazil produces substantial amounts of organic waste due to its sizeable population and extensive agricultural production. As one of the largest economies in the Global South, the development of innovative solutions to organic waste management in Brazil can potentially pave the way for their adoption in other countries wit
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Sadka, Avi, Mikeal L. Roose, and Yair Erner. Molecular Genetic Analysis of Citric Acid Accumulation in Citrus Fruit. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573071.bard.

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The acid content of the juice sac cells is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Pulp acidity is thought to be dependent on two mechanisms: the accumulation of citric acid in the vacuoles of the juice sac cells, and acidification of the vacuole. The major aim of the project was to direct effort toward understanding the mechanism of citric acid accumulation in the fruit. The following objectives were suggested: Measure the activity of enzym
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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter &amp; Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, &amp; Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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