Academic literature on the topic 'Organized Food Stores'

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Journal articles on the topic "Organized Food Stores"

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Yadav, Rajesh K., and Manoj Verma. "Consumer Preference towards Retail Stores for Food and Grocery in Evolving Retail Market." International Letters of Social and Humanistic Sciences 60 (September 2015): 102–11. http://dx.doi.org/10.18052/www.scipress.com/ilshs.60.102.

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The study reveals that young and high income consumer preferences for grocery shopping are gradually shifting from local kirana stores to organized retail stores. The study was carried out in the market of Indore. Multivariate statistical techniques were used to analyze the data collected with the help of a structured questionnaire. The main objective of the study is to understand whether Indian consumers are likely to move from conventional kirana stores to organised retail grocery stores while shopping for groceries. The study found that the customer perceived to be more satisfied with organ
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Zia, Kashif, Umar Farooq, and Arshad Muhammad. "Agent-Based Modeling of a Self-Organized Food Safety System." Safety 5, no. 3 (2019): 52. http://dx.doi.org/10.3390/safety5030052.

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“The wisdom of crowds” is often observed in social discourses and activities around us. The manifestations of it are, however, so intrinsically embedded and behaviorally accepted that an elaboration of a social phenomenon evidencing such wisdom is often considered a discovery; or at least an astonishing fact. One such scenario is explored here, namely, the conceptualization and modeling of a food safety system—a system directly related to social cognition. The first contribution of this paper is the re-evaluation of Knowles’s model towards a more conscious understanding of “the wisdom of crowd
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Reddy, M. Vasanthakrishna, A. Lalitha, K. S. Purnima, S. K. Nafeez Umar, and M. Venkata Ramulu. "Comparision of Consumer Preferences in Regards to Food Retail Formats in Tirupati City, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 5 (2024): 255–65. http://dx.doi.org/10.9734/ajaees/2024/v42i52435.

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This study conducted in the year 2023 aimed to compare consumer preferences for various food retail formats in Tirupati city, focusing on organized and unorganized sectors, and to identify factors influencing their choices. A representative sample of 120 consumers was selected using simple random sampling, and primary data was collected through personal interviews. The findings revealed that 73.33 percent of the consumers in showed a moderate perception of both organized (62.50%) and unorganized (73.33%) food retail formats. Kirana stores (unorganized) and supermarkets (organized) were the pre
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Laska, Melissa Nelson, Kelley E. Borradaile, June Tester, Gary D. Foster, and Joel Gittelsohn. "Healthy food availability in small urban food stores: a comparison of four US cities." Public Health Nutrition 13, no. 7 (2009): 1031–35. http://dx.doi.org/10.1017/s1368980009992771.

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AbstractObjectiveGiven that small food stores may be important retail food sources in low-income urban communities, our objective was to examine cross-city comparative data documenting healthy food availability within such facilities, particularly those located in low-income areas and nearby schools.DesignFood stores in Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania were selected for assessment based on proximity to low-income schools. Stores were defined as: (i) single-aisle (n 45); (ii) small (2–5 aisles; n 52); and (iii) large (≥6 a
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D.Manimegalai, L.Saeeswari, S.Rathika, Naveena S.Sathiya, and S.Ajitha. "A Comparative Study on Consumer'S Behaviour towards Organized and Unorganized Retailing in Central Chennai." International Journal of Trend in Scientific Research and Development 1, no. 5 (2017): 1240–50. https://doi.org/10.31142/ijtsrd2450.

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Retailing consists of all activities involved in selling goods and services to consumers for their personal, family, or household use. It covers sales of goods ranging from automobiles to apparel and food products, and services ranging from hair cutting to air travel and computer education retailing is one of the largest sectors in the global economy. In India for a long time the corner grocery store was the only choice available to the consumers with the increasing demand of the customers spurred by changing trends, aspiring needs for variety, the traditional retail gave rise to modern retail
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Luh, Yir-Hueih. "Inclusiveness of Contract Farming along the Modern Food Supply Chain: Empirical Evidence from Taiwan." Agriculture 10, no. 5 (2020): 187. http://dx.doi.org/10.3390/agriculture10050187.

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One of the debates in the literature of contract farming concerns contracting firms’ preferences over large growers and if contract farming is inclusive of smallholders. The empirical evidence was mixed, which may be due to ignoring the stylized fact that modern food supply chain is characterized by large organized retailers who often contract with farmers. The present study aims at addressing this issue by incorporating sales to supermarket and hypermarket chains as one of the determinants of contract farming participation. Based on a nationally-representative farm household data set in Taiwa
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Uraz, Basak. "From Supermarkets to Online Shops: How did the Modern Food Retail Geography Change in Istanbul?" International Journal of Social Sciences and Humanities Invention 9, no. 12 (2022): 7547–59. http://dx.doi.org/10.18535/ijsshi/v9i012.07.

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Since the 1980s, Turkey has undergone a process of internationalized capital, foreign capital entering the Turkish market and consumption becoming a lifestyle, under the impact of neoliberal policies. This process had a great effect on the retail sector, which has a dynamic structure. In order to survive in the climate of tough competition they found themselves in, retailers became organized, which included entry to new markets, growth through mergers and acquisitions and the formation of new channels. In this article, this process of change is explained using the conceptual framework of the “
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Solanki, Dhruvi R., M. C. Prajapati, A. K. Makwana, M. D. Gurjar, and K. C. Kamani. "Infrastructure Facilities, Awareness, and Consumer Purchasing Behaviour in Organized Retail Stores - feedback of Dairy and Food Consumers of in Anand City." Archives of Current Research International 25, no. 7 (2025): 213–31. https://doi.org/10.9734/acri/2025/v25i71326.

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This research investigates the infrastructure quality, consumer awareness, and purchasing behaviour across retail stores in Anand and Vidyanagar, Gujarat. The study evaluates nine prominent retail outlets, including supermarkets, hypermarkets, and convenience stores, with a particular focus on the Amul Green Retail Store. Using a structured questionnaire and direct observation, data were collected from 100 consumers and through in-store assessments. Findings reveal that large-format retailers like D-Mart and Smart Bazaar outperform others in terms of infrastructure, product variety, and custom
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Oleksiuk, Marlena. "Koreańska fala, czyli wpływ i rozprzestrzenianie się kultury koreańskiej w krajach europejskich i amerykańskich." Gdańskie Studia Azji Wschodniej 19 (2021): 209–18. http://dx.doi.org/10.4467/23538724gs.20.059.13499.

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The Korean wave, the influence and spread of Korean culture in European and American countries The Korean wave, especially over the past few years, has had a significant impact on the world. More and more people have begun to be interested in the culture of South Korea to a greater or lesser extent. Some people are interested only in K-pop or Korean series, but there are many people who expand their interest in Korean culture, start learning the language, history, and customs. Of all aspects of South Korean culture, K-pop is certainly the most popular. Much more artists organize concert tours
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Dr., Aparna Goyal*. "TO STUDY AND EXPLORE THE CUSTOMER ATTITUDE TOWARDS SAFER NATURAL PRODUCTS QUALITATIVELY FOR FMCG FOODSECTOR ECO-BRANDINGIN INDIAN SCENARIO." INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 4, no. 7 (2017): 8–27. https://doi.org/10.5281/zenodo.824931.

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As a minimum requirement people need and want to see clearly the food's description, the brand, the use by/ best before date, and the price. Respondents know that words lie, pictures mislead, and marketers tell stories. Consequently, the overriding principle of the product description and food packaging is to let the product offer direct sensory evidence of its appearance and qualities. In the super market, the sight of food is the primary indexical evidence available to the customer. Transparency/visibility becomes an overriding goal in food packaging because it enables direct, sensory produc
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Books on the topic "Organized Food Stores"

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J, Lawson T., British Crop Protection Council, British Pest Control Association, and Society of Food Hygiene Technology., eds. Stored products pest control: Proceedings of a symposium organized by the British Crop Protection Council, the British Pest Control Association and the Society of Food Hygiene Technology held at the University of Reading, 25th-27th March, 1987. BCPC Publications, 1987.

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P, Abeywickrama Krishanthi, Paranagama Priyani A, Jayawardena Bimali M, Sri Lanka Association for the Advancement of Science. Section D., University of Kelaniya, and Food and Agriculture Organization of the United Nations., eds. Monograph on novel strategies in pest management of stored grains: Proceedings of the seminar organized by Sri Lanka Association for the Advancement of Science-Section D in association with University of Kelaniya and Food and Agriculture Organization. Sri Lanka Association for the Advancement of Science, 2001.

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J, Lawson T., British Crop Protection Council, British Pest Control Association, and Society of Food Hygiene Technology., eds. Stored products pest control: Proceedings of a symposium organised by the British Crop Protection Council, the British Pest Control Association and the Society of Food Hygiene Technology held at the University of Reading 25th-27th March, 1987. BCPC, 1987.

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Machlin, Sherri, ed. American Food by the Decades. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400610714.

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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eatwith all of its myriad ethnic varieties and endless choicesis firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, an
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Who shall rule?: The people or the big interests : democracy and a free people, or autocracy and organized privilege ; on which side are you? : the soldier, the worker, the consumer, the taxpayer, or the profiteer, the trusts, the food manipulators, the pork barons : read the war record of Canada's new rulers. Central Information Office of the Canadian Liberal Party, 1995.

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Deutsch, Tracey. Gender and Consumption in the Modern United States. Edited by Ellen Hartigan-O'Connor and Lisa G. Materson. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190222628.013.18.

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Although often understood as frivolous, women’s shopping was anything but. By the late nineteenth century, almost all households had to purchase daily necessities. Women’s paid work was often in retail or consumer goods manufacturing. Thus, even as men also bought goods and services, women’s responsibilities as purchasers and wage earners made consumption particularly crucial to their daily labor. Thus, consumption reinforced gender ideology. Fashions, food, and public performance helped to “make” gender. In so doing, they also reinforced racial and class hierarchies. From the first advertisem
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Stoeger, Melissa Brackney. Food Lit. ABC-CLIO, LLC, 2013. http://dx.doi.org/10.5040/9798400652707.

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of re
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Notebooks, Recipe. Good Food Is Good Mood: Ultimate Recipe Keeper, Organizer to Write in and Store Your Recipes, Funny Food Cookbook. Independently Published, 2019.

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Notebooks, Recipe. Good Food Is Good Mood: Ultimate Recipe Keeper, Organizer to Write in and Store Your Recipes, Funny Food Cookbook. Independently Published, 2019.

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Notebooks, Recipe. Good Food Is Good Mood: Ultimate Recipe Keeper, Organizer to Write in and Store Your Recipes, Funny Food Cookbook. Independently Published, 2019.

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Book chapters on the topic "Organized Food Stores"

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Ibričević, Aida. "Introduction." In IMISCOE Research Series. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-58347-6_1.

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Abstract“I want to go home,” a highly successful documentary series started broadcasting on various Bosnian TV channels in May 2016. The documentary program (Kenović, 2016) features the stories of artists, entrepreneurs, scientists, academics, and other professionals who have built their careers abroad and have now returned “home” to Bosnia and Herzegovina (BiH). Scenes of harmonious family life filled with homemade food and drink, breathtaking images of natural landscapes, and the nostalgic sounds of sevdah music are interwoven with the returnees telling their life stories. In the interviews,
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Smith II, Bobby J. "Another Kind of Oppression." In Food Power Politics. University of North Carolina PressChapel Hill, NC, 2023. https://doi.org/10.5149/northcarolina/9781469675077.003.0003.

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Abstract Drawing on rarely used archival materials, newspapers, legislative hearings, and correspondences, this chapter documents a forgotten 1960s food stamps campaign that mobilized white grocers and their affiliates in the Delta. Led by the Lewis Grocer Company, Mississippi’s largest wholesaler-retailer at the time, the campaign used food stamps to transform food into an economic weapon against Black sharecropping communities. Civil rights activists like Fannie Lou Hamer knew this, as she described the federal food stamp program as “another kind of oppression.” This chapter reveals how the
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Chadeau, Emmanuel. "Mass Retailing: A Last Chance for the Family Firm in France, 1945-90?" In Management And Business In Britain And France. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198289401.003.0003.

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Abstract The emergence of mass retailing was a comparatively late development in France. At the end of the 1940s it accounted for only 8 per cent of retailing, and 7 per cent of food products. Forty years later, the figures were about 45 and 55 per cent respectively, while the volume of domestic final consumption had increased fourfold.1 At the beginning of the process, organized retailing prevailed only in Paris or in provincial cities where large department stores had been established between the reign of Napoleon III (1852-70) and the outbreak of the First World War, and in some less urbani
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Giddens, Elizabeth. "From Birdsong to Train Whistle." In Oconaluftee. University of North Carolina PressChapel Hill, NC, 2023. http://dx.doi.org/10.5149/northcarolina/9781469673417.003.0013.

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Abstract Large-scale logging arrived in the 1890s, bringing railroads to facilitate transport. Ravensford, on land once owned by the Enloe family, and Smokemont, on Queen family land, developed into logging towns outfitted with saw mills, stores, schools, and lodging for loggers and their families. Though logging companies were organized and folded constantly, Ravensford Lumber Company and Champion Fibre Company were in business when the national park was authorized in 1925. Removing cut timber via narrow-gage railroads, tram roads, splash dams, steam-powered skidders, and steam-powered log lo
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Mitchell, Peter. "The Classical World." In The Donkey in Human History. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198749233.003.0011.

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Donkeys are the quintessential Mediterranean animal. This chapter explores the first two millennia and more of that association. It starts with the Bronze Age societies of the Aegean, but principally emphasizes the donkey’s contribution to the Classical world of the Greeks and Romans, a topic richly informed by literary, as well as archaeological, evidence. Summarizing that contribution, Mark Griffith noted that ‘Without them there would have been no food for the table or fuel for the fire; nor would the workshops, markets, and retail stores have been able to conduct their business’, while the
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Nelson, Brian. "6. The dream machine." In Émile Zola: A Very Short Introduction. Oxford University Press, 2020. http://dx.doi.org/10.1093/actrade/9780198837565.003.0007.

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‘The dream machine’ looks at the role of the 'machine' in the writing of Zola. Many of Zola’s novels are organized round a machine (like the distilling machine in L’Assommoir) or a great central image or entity that functions like a machine (the food markets in The Belly of Paris, the coal mine in Germinal). In The Ladies’ Paradise the ‘machine’ is the department store, inspired by the Bon Marché, Paris’s first such store. A symbol of capitalism, the Second Empire, and the modern city, it is emblematic of consumer culture and contemporary changes in gender attitudes and class relations, repres
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"Caring for people in the field." In Oxford Handbook of Expedition and Wilderness Medicine, 3rd ed., edited by Shane Winser. Oxford University PressOxford, 2023. http://dx.doi.org/10.1093/med/9780198867012.003.0003.

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Abstract A well-organized camp improves morale and safety. Within this camp, space must be found for a health clinic with appropriate medicines storage. While medical diagnosis is important, appropriate nursing and safe administration of drugs are vital to caring for anyone who is ill or injured. Food must be stored and prepared hygienically and provide a varied diet of appropriate energy content. Adequate amounts of clean and safe water must be available for drinking, cooking and washing; the purification system used will depend upon the volume required and quality of local water. Good sanita
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Lipscomb, Benjamin J. B. "Daughters of 1919." In The Women Are Up to Something. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197541074.003.0003.

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This chapter traces not only commonalities in the generational experience of Mary Midgley, Philippa Foot, Elizabeth Anscombe, and Iris Murdoch, but also differences in their educations, upbringings, and relationships to organized religion. They were all children of the post-Armistice baby boom, growing up in a world profoundly shaped by the Great War, a “morbid age” preoccupied with worries about the decline and fall of Western civilization. And they all belonged to the first generation to benefit from enhanced professional opportunities and legal protections for women. The chapter recounts, a
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Grego, Caroline. "The Survivors." In Hurricane Jim Crow. University of North Carolina PressChapel Hill, NC, 2022. http://dx.doi.org/10.5149/northcarolina/9781469671352.003.0004.

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Abstract This chapter follows the days after the hurricane spun away from the coast and before organized relief efforts began in earnest. As survivors struggled out from the rubble, many began crafting narratives about what the hurricane meant and how the region ought to recover. These grew into debates over federal aid, Reconstruction-era policies, and racial hierarchy in the Lowcountry. White Charlestonians in particular naturalized the hurricane’s destruction as part of the city’s long history of weathering the storms of man and nature and argued that so many African Americans had died beca
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"From Catastrophe to Recovery: Stories of Fishery Management Success." In From Catastrophe to Recovery: Stories of Fishery Management Success, edited by Daniel J. Gurdak, Caroline C. Arantes, Leandro Castello, Donald J. Stewart, and L. Cynthia Watson. American Fisheries Society, 2019. http://dx.doi.org/10.47886/9781934874554.ch11.

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<i>Abstract</i>.—Although tropical inland fisheries provide important regional income and food security, these fisheries face severe management challenges that are amplified by distinct ecological, economic, and political factors. The arapaima (genus <i>Arapaima</i>) are of particular interest because of their large size (up to +3 m and +200 kg) and their substantial economic and cultural value in South America. Arapaima are among the most historically important and overexploited fisheries in South America. Unfortunately, traditional fishery management approaches
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Conference papers on the topic "Organized Food Stores"

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Gevorkyan, I. S. "APPLICATION OF THE IONIZING RADIATION IN THE PEST CONTROL." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-67.

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The article briefly discusses the available and existing methods of control of insects-pests of grain reserves and food products. The author concludes about the preferences of the grain reserves irradiation by ionizing radiation. The author points out that to actual date, have been experimentally determined such doses of ionizing radiation, which sterilize or kill the most common insect pests. However, the data obtained are still not enough to organize a wide and comprehensive application of ionizing radiation in pest control. Therefore, it is necessary to conduct further in-depth and comprehe
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Mađarac, Sandra Mrvica, Marko Eljuga, and Zvonimir Filipović. "THE IMPACT OF THE PANDEMIC CRISIS ON SALES BUSINESSES – CASE STUDIES." In 6th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eraz.2020.21.

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The entire world is facing with the impact and consequences of the COVID 19 pandemic, what is reflected in various spheres of social life. In the conditions of the crisis management, companies are forced to adapt to the new situation in order to survive on the market. Sales companies have had to make changes in their former business; namely in their organization, logistics, retail supply channels that are now oriented towards the online sales without contact when delivering to customers. The Civil Protection Headquarters of the Republic of Croatia has brought a Decision by which are regulated
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Herrera- Silva, Juan, and Myriam Hernandez-Alvarez. "Deployment of Ransomware Detection Using Dynamic Analysis and Machine Learning." In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003714.

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Ransomware's growing impact is powered by dedicated criminal teams working within an organized business framework. Because of the amount of sensitive information stored on devices and the cloud while transferring over the networks, malware detection, especially ransomware, has become a primary research topic in recent years. In this paper, we present a dynamic feature dataset with 50 characteristics that are ransomware related and with low correlation pairwise. The link to the dataset is included. Using this dataset, machine learning models are generated implementing Random Forest, Gradient Bo
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Bernardo Ferreira, Ian, Marcos Pinheiro Pessanha, Romeu e Silva Neto, and Henrique Rego Monteiro da Hora. "Implementation of Lean methodology in a restaurant in the interior of the state of Rio de Janeiro." In 7th International Congress on Scientific Knowledge. Exatas & Engenharias, 2021. http://dx.doi.org/10.25242/885x331120212434.

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A high level of competitiveness of the market has forced corporations to reinvent themselves in order to survive. From this perspective, the food industry is extremely competitive and requires continuous improvement processes to meet the standards of their consumers. Objectives: This article aims to identify failures in the production line and propose improvements in its process, using the Lean methodology in a restaurant located in the interior of the state of Rio de Janeiro. Through observations of the production process, meetings with managers and interviews with the employees, two Lean too
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Mohammad HUSSEIN, Diyar, Khalid Hadi KADHIM, and Shaima Khazaal WAAD. "REVIEW OF THE ANATOMICAL STRUCTURES AND ROLES OF THE BIRD’S DIGESTIVE SYSTEM." In VII. INTERNATIONAL SCIENTIFIC CONGRESSOF PURE,APPLIEDANDTECHNOLOGICAL SCIENCES. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress7-11.

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The goal this reviews was to determined the influence of the diet on digestive system in the birds and roles of digestive tract. Birds have a very complex digestive system, which is thought to have a significant impact on how well they utilize the nutrition that they consume. It is expected that the stomach, intestines, cecum, proventriculus, and gizzard of herbivorous birds will be larger than those of carnivorous birds, whereas herbivorous birds tend to have longer, more complex digestive tracts. This may be due to herbivorous require high time and energy to the breakdown of cellulose. Their
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Reports on the topic "Organized Food Stores"

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Sajjanhar, Anuradha, and Denzil Mohammed. Immigrant Essential Workers During the COVID-19 Pandemic. The Immigrant Learning Center Inc., 2021. http://dx.doi.org/10.54843/dpe8f2.

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The COVID-19 pandemic affected everyone in the United States, and essential workers across industries like health care, agriculture, retail, transportation and food supply were key to our survival. Immigrants, overrepresented in essential industries but largely invisible in the public eye, were critical to our ability to weather the pandemic and recover from it. But who are they? How did they do the riskiest of jobs in the riskiest of times? And how were both U.S.-born and foreign-born residents affected? This report explores the crucial contributions of immigrant essential workers, their impa
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