Relevant bibliographies by topics / Oyster fungus

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Oyster fungus'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Oyster fungus"

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Khamidah, Ida Maratul, and Emil Riza Putra. "WEB-BASED EXPERT SYSTEM FOR IDENTIFYING PESTS AND DISEASE OF OYSTER MUSHROOM." Sebatik 26, no. 1 (2022): 396–403. http://dx.doi.org/10.46984/sebatik.v26i1.1572.

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Oyster Mushroom is a mushroom with a circular hood like an oyster shell. Oyster mushroom cultivators must understand the art and knowledge in the cultivation of oyster mushrooms. To care for oyster mushrooms oyster mushroom cultivators usually seek knowledge through sources such as books and articles as literacy. This is unsatisfactory because it is less efficient in diagnosing diseases or pests from oyster mushrooms. Therefore, it is necessary to have an expert system that represents expert knowledge and is able to provide diagnosis and solutions from oyster pests or fungal diseases. One of t
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Strapáč, I., and M. Baranová. "Content of Chemical Elements in Wood-Destroying Fungi." Folia Veterinaria 60, no. 4 (2016): 29–36. http://dx.doi.org/10.1515/fv-2016-0035.

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AbstractThe aim of this study was to examine the content of chemical elements in the dried fruiting bodies of edible wood decaying fungi such as Honey mushrooms (Armillaria mellea), Shiitakes (Lentinus edodes) and Oyster mushrooms (Pleurotus ostreatus). Powdered samples of fungi were mineralized in a microwave digestion. Twenty-one (21) chemical elements were detected in the plasma of the device ICP-MS AGILENT 7500c by accredited methods with the aid of calibration curves. The content of individual elements varied within a considerable range. The highest contents of K, Mn, Cu and Cd were found
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Temreshev, Izbasar I. "Sphindidae (Coleoptera, Cucujoidea) – a new beetle family to the fauna of Kazakhstan." Ecologica Montenegrina 83 (April 2, 2025): 97–103. https://doi.org/10.37828/em.2025.83.10.

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Dry fungus beetle Aspidiphorus orbiculatus (Gyllenhal, 1808) is firstly recorded from Kazakhstan. The records of the beetles from family Sphindidae were absent for Kazakhstan and Central Asia. Mushrooms Mealy oyster Ossicaulis lignatilis (Pers.) Redhead & Ginns and Pale Oyster mushroom Pleurotus pulmonarius (Fr.) Quél. are first recorded from Kazakhstan for A. orbiculatus.
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Berutu, Mei Awbina, Risky Hadi Wibowo, Alfredi Anis Fadhila Ginting Sinisuka, Welly Darwis, Sipriyadi Sipriyadi, and Ali Sadikin Berutu. "Differences of Giving Calcite And Dolomite to the Myselium Growth." JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS 6, no. 2 (2020): 153–59. http://dx.doi.org/10.36987/jpbn.v6i2.1799.

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White Oyster Mushroom (Pleurotus ostreatus (Jacq. Ex. Fr) Kummer) is a type of wood fungus that has a higher nutrient content than other types of mushrooms and is in great demand in Indonesia. For the growth of oyster mushroom mycelium, Calcite and dolomite are used. Dolomite and Calcite have the ability to accelerate mold growth. The purpose of this study was to determine the differences in the correct dose of Calcite and dolomite for the growth of mycelium white oyster mushrooms. This research was conducted at the Medan Oyster Mushroom Joint Venture, North Sumatra using F2 seeds from oyster
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Chobot, Vladimir, Lubomír Opletal, Luděk Jáhodář, Asmita V. Patel, Christopher G. Dacke, and Gerald Blunden. "Ergosta-4,6,8,22-tetraen-3-one from the edible fungus, Pleurotus ostreatus (oyster fungus)." Phytochemistry 45, no. 8 (1997): 1669–71. http://dx.doi.org/10.1016/s0031-9422(97)00249-5.

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Taskirawati, I., A. Askar, and Baharuddin. "Pine fruit as a media for planting white oyster mushroom (Pleurotus ostreatus)." IOP Conference Series: Earth and Environmental Science 891, no. 1 (2021): 012025. http://dx.doi.org/10.1088/1755-1315/891/1/012025.

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Abstract Oyster mushroom is a wood fungus that can grow naturally on dead or weathered trees (saprophytes). The commonly used planting medium for oyster mushroom cultivation is sawn waste from various trees. However, considering the high rate of deforestation, ranging from illegal logging, forest burning, and conversion of forest land functions, it is necessary to make substitutions in terms of the leading media for the growth of oyster mushrooms. In this study, pine fruit is the primary medium for the growth of oyster mushrooms to add alternative materials for growing oyster mushrooms. This s
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Sariasih, Yenny. "PENGEMBANGAN BUDIDAYA JAMUR TIRAM PUTIH SEBAGAI AGRIBISNIS PROSPEKTIF BAGI GAPOKTAN SEROJA I KANDANG LIMUN BENGKULU." Jurnal AGRISEP 12, no. 1 (2013): 11–18. http://dx.doi.org/10.31186/jagrisep.12.1.11-18.

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This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkulu to initiate oyster mushroom cultivationas one of the prospective agribusinesses in Bengkulu. This business was chosen due to the fungus growing medium are available in huge quantities and being waste around Kandang Limun. Further, Oyster mushroom demand and price are high. This event is a program of Ipteks bagi Masyarakat (IBM) in collaboration with the Lembaga Pengabdian Masyarakat (LPM). Training activities include the cultivation, manufacture kumbung measuring 3x4m which capacity of 2000 ba
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Вдовенко, С. А. "Формування врожаю гливи звичайної за інтенсивного вирощування". Вісник Полтавської державної аграрної академії, № 4 (27 грудня 2013): 26–29. http://dx.doi.org/10.31210/visnyk2013.04.06.

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Розглядаються особливості виробництва двох штамів гливи звичайної на субстраті з соломи пше-ниці, ячменю, гороху. Встановлено особливості пло-доношення гриба й отримання товарної продукції в умовах захищеного ґрунту. Визначено, що солому го-рохову слід використовувати для приготування суб-страту у разі вирощування гливи звичайної; вказаний субстрат характеризується швидким настанням фаз росту й розвитку гриба, збільшується загальна вро-жайність і покращується товарність продукції. 
 Peculiarities of two strains of oyster mushroom production on the substrate from wheat, barley, pea and str
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Aditya1*, Neeraj2* R.S Jarial3 Kumud Jarial4 and J.N. Bhatia5. "Oyster Mushrooms: Versatile Mushrooms with Potential Health Benefits." Science World a monthly e magazine 3, no. 8 (2023): 2128–33. https://doi.org/10.5281/zenodo.8290368.

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Oyster mushrooms are a type of fungus that is native to East Asia. They are named for their fan-shaped appearance, which resembles an oyster. Oyster mushrooms hold significant importance due to their exceptional culinary and nutritional value, as well as their potential contributions to environmental sustainability (Aditya and Jarial, 2023; Aditya et al., 2021; Aditya and Bhatia, 2020). These mushrooms are praised for their delicate flavour and versatile culinary application, oyster mushrooms are rich in protein, dietary fibre, essential amino acids and various vitamins and minerals. Moreover,
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Masitoh, Leni Ariyanti, Fitrah Hadi Firdaus та ін. "Formulasi Minuman Kesehatan Ekstrak Jamur Tiram Putih (Pleurotus ostratus) Kaya β-Glukan". Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 1, № 2 (2016): 96. http://dx.doi.org/10.29244/agrokreatif.1.2.96-100.

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Situ Ilir Village located in Cibungbulang Subdistrict, Bogor District, West Java, which has the potential for substantial human resources for the more advanced, unfortunately majority of people's livelihood as traditional farmers. One of the potential contained in this village is oyster mushroom farm. The results of guidance and cooperation of the students of physics IPB like oyster mushroom production training has been carried out in this village, however the marketing less than the maximum. For example many young mushroom or fungus inadvertently severed by farmers to be not worth selling and
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Dissertations / Theses on the topic "Oyster fungus"

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Figueiró, Gláucia Garcia [UNESP]. "Influência do substrato no cultivo e na composição química do cogumelo Pleurotus florida." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/98718.

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Made available in DSpace on 2014-06-11T19:29:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-09-02Bitstream added on 2014-06-13T20:59:58Z : No. of bitstreams: 1 figueiro_gg_me_ilha.pdf: 1622216 bytes, checksum: 6223c00cd61193ae623babff3571f19a (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>O presente trabalho teve por objetivo evidenciar os principais componentes químicos que influenciam o cultivo do cogumelo Pleurotus florida, bem como avaliar a composição química dos corpos de frutificação cultivados em diferentes resíduos agrícolas. Para tanto, f
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Figueiró, Gláucia Garcia. "Influência do substrato no cultivo e na composição química do cogumelo Pleurotus florida /." Ilha Solteira : [s.n.], 2009. http://hdl.handle.net/11449/98718.

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Orientador: Luiz Antonio Graciolli<br>Banca: Ana Maria Rodrigues Cassiolato<br>Banca: Eustáquio Souza Dias<br>Resumo: O presente trabalho teve por objetivo evidenciar os principais componentes químicos que influenciam o cultivo do cogumelo Pleurotus florida, bem como avaliar a composição química dos corpos de frutificação cultivados em diferentes resíduos agrícolas. Para tanto, foram utilizados seis resíduos agrícolas: palha de arroz (PA), palha de feijão (PF), palha de trigo (PT), palha de sorgo (PS), folha de bananeira (FB) e sabugo de milho (SM). Estes resíduos, coletados na Fazenda de Ensi
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"Removal of pentachlorophenol and methyl-parathion by spent mushroom compost of oyster mushroom." 2001. http://library.cuhk.edu.hk/record=b5895883.

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by Law Wing Man.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2001.<br>Includes bibliographical references (leaves 192-206).<br>Abstracts in English and Chinese.<br>Acknowledgments --- p.i<br>Abstract --- p.ii<br>List of Figures --- p.vi<br>List of Tables --- p.xii<br>Abbreviations --- p.xv<br>Chapter 1. --- Introduction<br>Chapter 1.1. --- Pesticides --- p.1<br>Chapter 1.1.1. --- Types and uses --- p.1<br>Chapter 1.1.2. --- Development of pesticides --- p.1<br>Chapter 1.1.3. --- The case against pesticides --- p.3<br>Chapter 1.2. --- Pentachlorophenol --- p.4<br>Cha
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Du, Plooy Gertina Wilhelmina. "Pests, pathogens, competitors and weed fungi of cultivated oyster mushrooms (Pleurotus spp) in South Africa." Diss., 2000. http://hdl.handle.net/2263/27252.

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"A study on the pollutant pentachlorophenol-degradative genes and enzymes of oyster mushroom Pleurotus pulmonarius." 2002. http://library.cuhk.edu.hk/record=b5891195.

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by Wang Pui.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2002.<br>Includes bibliographical references (leaves 115-128).<br>Abstracts in English and Chinese.<br>Acknowledgments --- p.i<br>Abstract --- p.ii<br>List of Figures --- p.vi<br>List of Tables --- p.viii<br>Abbreviations --- p.ix<br>Chapter 1. --- Introduction Pg no<br>Chapter 1.1 --- Ligninolytic enzyme systems --- p.1<br>Chapter 1.2 --- Three main ligninolytic enzymes --- p.3<br>Chapter 1.2.1 --- Lignin peroxidases (LiP) --- p.3<br>Chapter 1.2.2 --- Gene structure and Amino acid sequence structure --- p.7<br>Chapter
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Book chapters on the topic "Oyster fungus"

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"Nebrodo Oyster Mushroom." In The Lives of Fungi. Princeton University Press, 2022. http://dx.doi.org/10.2307/j.ctv1z2hmh6.59.

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"Nebrodo Oyster Mushroom." In The Lives of Fungi. Princeton University Press, 2022. http://dx.doi.org/10.2307/j.ctv1z2hmh6.59.

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Mansencal, Rachel, John F. Kadla, and Jennifer L. Braun. "Chitin." In Polymer Data Handbook. Oxford University PressNew York, NY, 2009. http://dx.doi.org/10.1093/oso/9780195181012.003.0017.

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Abstract Natural Resources Chitin is a biopolymer found in crustaceans shells (crab, shrimp, prawn, lobster) in some mollusks (krill, oyster, clam shells, squid skeleton). It is also found in fungi (mushrooms, yeast) and in various insects (cockroaches, silkworms, spiders, beetles).
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LANZI, GIUSEPPE. "The Cultivation of the Oyster Mushroom (Pleurotus Ostreatus) in Italy." In Cultivating Edible Fungi. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-444-42747-2.50053-1.

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Kelly, Alan. "The Many Roles of Microorganisms." In Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0010.

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As mentioned already several times, the world of living things can be divided quite simply into that which we can see (animals, plants, us!) and that which we cannot see. We share this planet with microscopic life that actually far outnumber the life-forms we can see and whose importance to our lives across a huge range of areas is completely out of proportion to their size. We need the assistance of microscopes or other tools to reveal the incredible diversity, richness, and sheer vastness of this hidden world. In terms of the sphere of human life with which we are concerned in this book, foo
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Conference papers on the topic "Oyster fungus"

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Pavlik, Martin, Marek Dzurenko, and Martin Pavlik JR. "MYCORESTORATION � OVERVIEW OF THE POSSIBILITIES OF USING FUNGI IN COMMUNAL ENVIRONMENTS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.040.

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The increase in human population brings an increase in consumption, higher pressure in often limited space and growth of waste, particularly in communal environments. Out of the huge volume of communal waste, a portion is composed of biologically degradable and other waste, that could be recycled utilizing eco-friendly means � e.g. fungal activity. This includes plant waste from gardens, yards, parks, orchards and forests, or plant debris not utilized by other ecologically and economically useful means. In this contribution, we present results obtained by inoculation of woody and herbaceous wa
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Perera, TVRC, K. Pakeerathan, and A. Nirosha. "ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS." In The 5th International Conference on Climate Change 2021 – (ICCC 2021). The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/2513258x.2021.5105.

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An abundant supply of low-cost substrate and management of green mold disease-causing fungus Trichoderma are the major hurdles in successful mushroom production. This study aimed to identify the best Agro-based industry’s by-products as a substitute for oyster mushroom production (Pleurotus ostreatus) while managing fungal contaminants eco-friendly. Two sets of In-Vitro [containing 20% extracts, from agro-based industries, such as coffee waste powder, tea dust and Mahua oil cake] and In-Vivo experiments [four substrates such as paddy straw, wood sawdust, paddy husk and banana leaves were incor
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Pavlik, Martin, Marek Dzurenko, Allen Kiiza, James Akanyijuka, and Peace Byandusya. "ENVIRONMENTAL, ECONOMIC, AND SOCIAL BENEFITS OF CULTIVATING THE OYSTER MUSHROOM PLEUROTUS OSTREATUS (JACQ.,) P. KUMM. IN A COMMUNITY ORGANIZATION IN SOUTHWEST UGANDA." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s21.47.

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The Mushroom Training and Resource Centre (MTRC) is an organization aimed at helping to improve the standard of living for current and future generations of rural residents in Uganda through mushroom cultivation and sales. This community organization was established in 2007 with the primary objective of teaching people from marginalized rural areas how to cultivate the oyster mushroom in a simple and sustainable manner. The fungi are grown on agricultural plant waste, which is transformed into valuable food. The production cycle, including the formation of oyster mushroom fruiting bodies, last
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Yaacob, Noorulnajwa Diyana, Hanafi Ismail, and Nor Munirah Rohaizad. "Effect of different substrates and white Oyster mushroom loading on production of fungal foam." In THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0115805.

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Primožič, Mateja, Željko Knez та Maja Leitgeb. "Activity of α--Amylase from P. ostreatus Grown on Waste Substrates". У International Conference on Technologies & Business Models for Circular Economy. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fkkt.2.2022.7.

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Forest and agricultural waste can be a major development and ecological opportunity. Therefore, it is reasonable to use biological waste further to produce energy and for the manufacture of certain products with high added value, such as, for example, the cultivation of fungi and, consequently, the production of biocatalysts with high market value. In addition, the use of agriculture waste for Oyster mushroom (Pleurotus ostreatus) growth can be integrated to waste management and the development of the bioeconomy. The cultivation of P. ostreatus using waste plant biomass from agriculture (straw
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