Academic literature on the topic 'Paratyphi A'

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Journal articles on the topic "Paratyphi A"

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Hooda, Yogesh, Arif Mohammad Tanmoy, Samir K. Saha, and Senjuti Saha. "Genomic Surveillance of Salmonella Paratyphi A: Neglected No More?" Open Forum Infectious Diseases 10, Supplement_1 (2023): S53—S57. http://dx.doi.org/10.1093/ofid/ofad077.

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Abstract Salmonella enterica serovar Paratyphi A, the causative agent of paratyphoid fever, is a neglected tropical disease with a high burden and mortality in low- and middle-income countries. Limited information is available regarding its genomic diversity, especially from South Asian countries that are collectively responsible for >80% of all paratyphoid cases. At the 2021 International Conference on Typhoid and Other Salmonelloses, researchers from the around the globe presented their work on Salmonella Paratyphi A genomics. Presentations described recent genomic data from South Asi
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Sundari, Mulya, Debie Rizqoh, and Grace Junita Bate'e. "IDENTIFIKASI BAKTERI Salmonella sp. PADA PENDERITA DEMAM TIFOID ANAK USIA 5-14 TAHUN DENGAN METODE WIDAL TEST DI RUMAH SAKIT ADVENT MEDAN TAHUN 2018." JURNAL ANALIS LABORATORIUM MEDIK 6, no. 1 (2021): 6–12. http://dx.doi.org/10.51544/jalm.v6i1.1893.

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Demam tifoid merupakan suatu penyakit sistemik akut yang disebabkan oleh Salmonella typhi, Salmonella paratyphi A, Salmonella paratyphi B dan Salmonella paratyphi C. Penularan demam tifoid terjadi secara fekal-oral melalui makanan dan minuman yang terkontaminasi yang masuk kedalam tubuh.Pada anak-anak demam tifoid dapat terjadi akibat kurang memperhatikan kebersihan diri dan kebiasaan jajan yang sembarangan sehingga dapat menyebabkan tertular penyakit demam tifoid.Telah dilakukan penelitian terhadap 10 serum penderita demam tifoid anak usia 5-14 tahun di Rumah Sakit Advent Medan, dengan identi
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Rabbee, Md Chhanaur, Mohammad Shahriar, Mohiuddin Ahmed Bhuyian, Rishikesh Islam, and Md Asraful Islam. "Evaluation of Bactericidal Action of Serum Collected from Paratyphoid Patients and Normal Human against Salmonella Paratyphi." Dhaka University Journal of Pharmaceutical Sciences 12, no. 1 (2013): 71–75. http://dx.doi.org/10.3329/dujps.v12i1.16303.

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A comparative study of susceptibility of clinical isolates of Salmonella Paratyphi to bactericidal action of S. Paratyphi infected human serum and uninfected human serum was investigated. Bactericidal action of S. Paratyphi infected human serum and uninfected human serum was assessed after incubating the bacterial suspension of S. Paratyphi with 40% of both infected and unifected human serum at various incubation times. Eight samples of S. Paratyphi infected serum from the patients diagnosed with paratyphoid fever were used. The investigation found that the serum killed S. Paratyphi both by cl
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Alhaj-Qasem, Dina M., Mohammad A. I. Al-Hatamleh, Ahmad Adebayo Irekeola, et al. "Laboratory Diagnosis of Paratyphoid Fever: Opportunity of Surface Plasmon Resonance." Diagnostics 10, no. 7 (2020): 438. http://dx.doi.org/10.3390/diagnostics10070438.

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Paratyphoid fever is caused by the bacterium Salmonella enterica serovar Paratyphi (A, B and C), and contributes significantly to global disease burden. One of the major challenges in the diagnosis of paratyphoid fever is the lack of a proper gold standard. Given the absence of a licensed vaccine against S. Paratyphi, this diagnostic gap leads to inappropriate antibiotics use, thus, enhancing antimicrobial resistance. In addition, the symptoms of paratyphoid overlap with other infections, including the closely related typhoid fever. Since the development and utilization of a standard, sensitiv
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Han, Kyung Ho, Seon Young Choi, Je Hee Lee, et al. "Isolation of Salmonella enterica subspecies enterica serovar Paratyphi B dT+, or Salmonella Java, from Indonesia and alteration of the d-tartrate fermentation phenotype by disrupting the ORF STM 3356." Journal of Medical Microbiology 55, no. 12 (2006): 1661–65. http://dx.doi.org/10.1099/jmm.0.46792-0.

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Salmonella enterica subspecies enterica serovar Paratyphi B [O1,4,(5),12 : Hb : 1,2] can cause either an enteric fever (paratyphoid fever) or self-limiting gastroenteritis in humans. The d-tartrate non-fermenting variant S. enterica subsp. enterica serovar Paratyphi B dT− (S. Paratyphi B) is the causative agent of paratyphoid fever, and the d-tartrate fermenting variant S. enterica subsp. enterica serovar Paratyphi B dT+ (S. Paratyphi B dT+; formerly called Salmonella Java) causes gastroenteritis. S. Java is currently recognized as an emerging problem worldwide. Twelve dT+ S. Java isolates wer
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Gal-Mor, Ohad, Jotham Suez, Dana Elhadad, et al. "Molecular and Cellular Characterization of a Salmonella enterica Serovar Paratyphi A Outbreak Strain and the Human Immune Response to Infection." Clinical and Vaccine Immunology 19, no. 2 (2011): 146–56. http://dx.doi.org/10.1128/cvi.05468-11.

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ABSTRACTEnteric fever is an invasive life-threatening systemic disease caused by theSalmonella entericahuman-adapted serovars Typhi and Paratyphi. Increasing incidence of infections withSalmonella entericaserovar Paratyphi A and the spreading of its antibiotic-resistant derivates pose a significant health concern in some areas of the world. Herein, we describe a molecular and phenotypic characterization of anS. Paratyphi A strain accounted for a recent paratyphoid outbreak in Nepal that affected at least 37 travelers. Pulsed-field gel electrophoresis analysis of the outbreak isolates revealed
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Pavlova, M., E. Alexandrova, Y. Kalchev, V. Velev, M. Murdjeva, and T. Kantardjiev. "A Study of Paratyphoid Fever in Bulgarian Children." Acta Medica Bulgarica 48, no. 1 (2021): 59–62. http://dx.doi.org/10.2478/amb-2021-0009.

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Abstract Objective. To study both the molecular discrimination of D-tartrate fermenting and non-fermenting strains of Salmonella enterica subsp. enterica serotype Paratyphi B isolated from patients with paratyphoid fever and the clinical course of this disease. Materials and methods. The isolates examined were from children aged 3 months to 9 years. A total of 33 Salmonella strains were serotyped as Salmonella Paratyphi B, with an antigenic formula based on O- and H- antigens: 1,4, [5], 12: b: 1,2 by Kauffmann–White classification. Results. Multiplex PCR analysis confirmed all tested strains a
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Trawinski, Henning, Sebastian Wendt, Norman Lippmann, Sascha Heinitz, Amrei von Braun, and Christoph Lübbert. "Typhus abdominalis und Paratyphus." Zeitschrift für Gastroenterologie 58, no. 02 (2020): 160–70. http://dx.doi.org/10.1055/a-1063-1945.

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ZusammenfassungTyphus (besser: Typhus abdominalis) und Paratyphus sind global bedeutsame systemische Infektionskrankheiten, die durch Salmonella enterica Subspezies enterica Serovar Typhi (Kurzbezeichnung: Salmonella Typhi) bzw. Serovar Paratyphi (Kurzbezeichnung: Salmonella Paratyphi) hervorgerufen werden. Der Verlauf der fäkal-oral übertragenen Erkrankung ist vor allem durch hohes Fieber gekennzeichnet. Unbehandelt kann Typhus schwer verlaufen und zum Tode führen. Die Erkrankung wird zu nahezu 100 % im außereuropäischen Ausland (v. a. in Indien) erworben und ist in Deutschland, Österreich un
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Mohammed, A. H.,, Na’inna, S. Z., Yusha’u, M., Salisu, B., Adamu, U., and Garba, S. A. "In vitro Antibacterial Activity of Psidium guajava Leaves Extracts against Clinical Isolates of Salmonella specie." UMYU Journal of Microbiology Research (UJMR) 2, no. 1 (2017): 1–5. http://dx.doi.org/10.47430/ujmr.1721.001.

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Dried leaves of Psidium guajava obtained from Bayero University, Kano old campus were extracted using water, ethanol and chloroform solvents via percolation method. The leaves extracts were subjected to phytochemical screening to detect presence of secondary metabolites. The extracts were further tested for antibacterial activity against clinical isolates of Salmonella Typhi, Salmonella ParatyphiA and Salmonella Paratyphi B using agar well diffusion method. The results of phytochemical screening indicated the presence of tannins, flavonoids, steroids, terpenoids and phenols while thoseof the a
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Namwin, Siourimè Somda, Juste Isidore Bonkoungou Ouindgueta, Traoré Yves, and Savadogo Aly. "Salmonella enterica Serovar Typhi and Paratyphi Responsible of Typhoid and Paratyphoid Fevers Transmitted by Environment and Food." International Journal of Sciences Volume 6, no. 2017-05 (2017): 87–96. https://doi.org/10.5281/zenodo.3349890.

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This study deals with Salmonella enterica serovar Typhi and Paratyphi responsible of typhoid and paratyphoid fevers transmitted by environment and foods. Typhoid and paratyphoid fevers are systemic diseases caused by the bacteria Salmonella Typhi and Salmonella Paratyphi, respectively. Humans are the only reservoir for Salmonella Typhi (which is the most serious), whereas Salmonella Paratyphi also has animal reservoirs. Humans can carry the bacteria in the gut for very long times (chronic carriers), and transmit the bacteria to other persons (either directly or via food or water contamination)
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Dissertations / Theses on the topic "Paratyphi A"

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Holt, K. E. "Genomic variation and evolution of Salmonella enterica serovars Typhi and Paratyphi A." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604198.

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In this thesis, comparative genomic analysis was used to detect variation within the Typhi and Paratyphi A populations, and to compare the evolution of these two pathogens. There was evidence in both populations of ongoing accumulation of inactivating mutations which result in loss of gene function. Detailed comparison of this functional gene loss in Typhi and Paratyphi A revealed that many of the same genes were inactivated in both serovars, but the mutations occurred independently and were not the result of horizontal transfer of DNA between their genomes. Comparative analysis found that the
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Maharjan, Sabina. "Antimicrobial resistance and gallbladder carriage of Salmonella Typhi and Salmonella Paratyphi A in Kathmandu, Nepal." Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:f303e4c4-90c9-4e50-be8e-682ac1e38512.

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Enteric fever remains the most common febrile illness in urban Nepal. Some individuals may have recurrent infection and some may even progress to become long term chronic carriers. The aim of this thesis was to investigate the rate and factors leading to relapse with typhoid fever in patients who were enrolled in clinical treatment trials for acute enteric fever. The results show that relapses in enteric fever is a common complication and is more likely to be associated with the treatment antimicrobial, cefixime. Gallbladder carriage of invasive Salmonella is considered fundamental in sustaini
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Mason, John Nicholas. "Effects of conalbumin bound iron on the growth of Salmonella paratyphi B and Salmonella thompson." PDXScholar, 1991. https://pdxscholar.library.pdx.edu/open_access_etds/4381.

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I have investigated the possibility that specific conalbumin (ovotransferrin) iron saturation levels enable less virulent strains of Salmonella to become more virulent. Iron starved cells of two pathogenic Salmonella strains, S. paratyphi B var. java and S. thompson, were cultured in iron limited media at 3 different iron conalbumin saturation levels. Results indicate that strains differ significantly at both low and high iron saturation conalbumin. These differences depict a growth advantage for S. paratyphi B which correlates with reports by the Centers for Disease Control that S. paratyphi
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Kloska, Franziska [Verfasser]. "Infektionsdynamik von Salmonella Paratyphi B d-Tartrat+ im Masthähnchenbestand sowie deren Bekämpfung in der Primärproduktion / Franziska Kloska." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2017. http://d-nb.info/1136277919/34.

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Sepe, Ludovico Pasquale [Verfasser]. "Generation of gallbladder organoids to study the genotoxic effect mediated by Salmonella Paratyphi A / Ludovico Pasquale Sepe." Berlin : Freie Universität Berlin, 2018. http://d-nb.info/1158597657/34.

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Ménard, Renaud. "Manifestations cardio-vasculaires des salmonelles, à propos d'une observation d'une péricardo-myocardite aigue͏̈ à Salmonella paratyphi A." Bordeaux 2, 1996. http://www.theses.fr/1996BOR2M026.

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Verma, Naresh K. "Genetic basis of O-antigen variation in Salmonella spp.: rfb gene clusters of S. typhi and S. paratyphi A." Thesis, The University of Sydney, 1988. https://hdl.handle.net/2123/26037.

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The O—antigens of Salmonella serogroups A, B and D differ structurally in their side-chain sugar residue. The genes encoding 0antigen biosynthesis are clustered in the rfb operon. This thesis describes the molecular cloning and analysis of the rfb genes from S. paratyphi A IMVSl316 (serogroup A) and S. typhi Ty21a (serogroup D). The rfb gene cluster from S. Typhimurium LT2 (serogroup B) has also been studied in our laboratory (Brahmbhatt et al 1986, 1988; P. Wyk, Ph.D. thesis, Univ. of Adelaide, 1988). The genetic basis of O-antigen variation in serogroups A, B and D of Salmonella is dscussed.
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MONTAGNESE, YANNICK. "Les endocardites a salmonelles : revue de la litterature a propos d'une observation d'une endocardite tricuspidienne a salmonella paratyphi a chez l'adolescent." Lille 2, 1992. http://www.theses.fr/1992LIL2M043.

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Lara, Calvario Sebastian Laerzio. "Adición de Lactobacillus farciminis (probiótico) en la dieta de pollos de engorda (Gallus gallus) en desafió con una cepa de Salmonella paratyphi." Tesis de Licenciatura, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67724.

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El objetivo del trabajo fue evaluar la salud intestinal en pollos bajo la adición a su dieta de un probiótico proporcionado por la empresa SAFISIS (Es una empresa de biotecnología especializada en el desarrollo de ingredientes naturales a través de medios microbiológicos para la Industria de alimentos y bebidas, así como para los mercados nutracéuticos y farmacéuticos), un lactobacilo de la especie Lactobacillus farciminis y desafiados con una cepa de Salmonella paratyphi. Se usaron un total de 120 pollos de 3 días de nacidos, los cuales fueron divididos en cuatro grupos: el primer grup
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Karkey, Abhilasha. "Evaluation of strain circulation and the epidemiology of enteric fever caused." Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:ed1b578e-1589-46dc-9de4-20f2d1593fbc.

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Enteric fever caused by Salmonella enterica serovars Typhi and Paratyphi A are a major public health concern in Kathmandu. The aim of this thesis was to identify and assess the population most at risk by investigating epidemiologic trends of enteric fever within a subset population of Kathmandu. Therefore,the burden and incidence of enteric fever within the study population and the seasonal and gender distribution of enteric fever was assessed. Considerable burden of enteric fever, unrelated to population density, correlating with the seasonal fluctuations in rainfall was observed. This thesis
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Books on the topic "Paratyphi A"

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Ontario. Ministry of Agriculture and Food. Salmonellosis (Paratyphoid Infection) in Poultry. s.n, 1986.

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Veltsos, Giōrgos. Autodafé: Gia tēn paranoēsē, tēn paranagnōsē, kai tēn paratypia. Plethron, 1993.

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Jing, Zhang. Shang han, fu shang han gan yu fang fa yu shi jian: Public health intervention for typhoid and paratyphoid fever : options and practice. Zhongguo ke xue ji shu chu ban she, 2015.

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Veltsos, Giorgos. Autodafe: Gia ten paranoese, ten paranagnose, kai ten paratypia (Epikoinonia). Plethron, 1993.

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Matthews, Philippa C. Infections caused by Gram-negative bacteria. Edited by Philippa C. Matthews. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198737773.003.0004.

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This chapter consists of short notes, diagrams, and tables to summarize Gram-negative organisms that are significant causes of disease in the tropics and subtropics. This includes Escherichia coli, Shigella, and Salmonella species (including typhoid and paratyphoid), Brucella, melioid, Campylobacter, and meningococci. For ease of reference, each topic is broken down into sections, including classification, epidemiology, microbiology, pathophysiology, clinical syndromes, diagnosis, treatment, and prevention.
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Book chapters on the topic "Paratyphi A"

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Frank, J. Howard, J. Howard Frank, Michael C. Thomas, et al. "Paratype." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_2777.

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Desenclos, Jean-Claude, Philippe Bouvet, Elizabeth Benz-Lemoine, et al. "Large outbreak of Salmonella enterica serotype paratyphi B infection caused by goats’ milk cheese, France, 1993: a case finding epidemiological study." In Debates and Dilemmas in Promoting Health. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-25349-4_15.

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Shi, Dongli, Hongjun Li, and Ailin Cheng. "Typhoid and Paratyphoid Fever." In Radiology of Infectious Diseases: Volume 2. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9876-1_24.

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Nii-Amon-Kotei, D., W. Strecker, and M. Russ. "Chirurgie der Dünndarmperforation bei Typhus/Paratyphus am Komfo Anokye Teaching Hospital von Kumasi (Ghana)." In Hefte zur Zeitschrift „Der Unfallchirurg“. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-52372-4_29.

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SenGupta, Manideepa, and Mallika Sengupta. "Salmonella paratyphi A." In Practicals in Microbiology. Jaypee Brothers Medical Publishers (P) Ltd., 2016. http://dx.doi.org/10.5005/jp/books/12695_23.

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Bhardwaj, Anjali, Mamta Kumawat, and Ekta Menghani. "Salmonella Paratyphi biofilm." In Salmonella Biofilms, Infection, and Therapeutic Management. Elsevier, 2025. https://doi.org/10.1016/b978-0-443-22055-5.00004-4.

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HU, L., and D. JKOPECKO. "Salmonella Typhi and Paratyphi." In Molecular Medical Microbiology. Elsevier, 2002. http://dx.doi.org/10.1016/b978-012677530-3/50285-3.

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"Salmonella typhi and paratyphi." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_5151.

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Sang, Yu, Jie Ren, and Yu-Feng Yao. "Salmonella Typhi and Salmonella Paratyphi." In Molecular Medical Microbiology. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-12-818619-0.00005-8.

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Luby, S. P. "Bacteria: Salmonella Typhi and Salmonella Paratyphi." In Encyclopedia of Food Safety. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00113-x.

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Conference papers on the topic "Paratyphi A"

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Belenkaya, A. E. "Influence of Paratypic Factors on the Productivity of Holstein Cows." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.15.

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Surjikova, E,, D. Evlagyna та O. Onyshenko. "Полиморфизм генов GHR и IGF-1 у ремонтного молодняка казахской белоголовой породы". У Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.47.

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It is known that meat productivity and meat quality in cattle are determined not only by paratypic, but also by genetic factors, therefore, the use of genetic markers is relevant and promising. The aim of the study was to determine gene polymorphism of growth hormone receptor (GHR) and insulin-like growth factor (IGF-1) and to carry out genetic and statistical analysis in a sample of young cattle (steers) of beef cattle of Kazakh white-headed breed. The allelic spectrum of the genes under study was determined by PCR-PDRF method. Research showed that in this sample of animals, the following gen
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Reports on the topic "Paratyphi A"

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Mason, John. Effects of conalbumin bound iron on the growth of Salmonella paratyphi B and Salmonella thompson. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6265.

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เฉลิมชัยกิจ, ธงชัย, จิโรจ ศศิปรียจันทร์, ชาญณรงค์ รอดคำ та มณฑล เลิศวรปรีชา. การเฝ้าระวังเชื้อแบคทีเรียเอนเตอร์โรค๊อคคัสและชาลโมเนลล่าที่ดื้อยาในไก่เนื้อ : รายงานผลการวิจัย. จุฬาลงกรณมหาวิทยาลัย, 2001. https://doi.org/10.58837/chula.res.2001.74.

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จากการตรวจตัวอย่างอุจจาระไก่พื้นเมือง (ไก่บ้าน) ของเกษตรกรรายย่อยที่เลี้ยงปล่อยในชนบทและตัวอย่างอุจจาระไก่ฟาร์มที่เลี้ยงในระบบอุตสาหกรรมพบว่าความชุกของเชื้อซาลโมเนลล่าเท่ากับ 8.9 และ 5.3% ตามลำดับ โดยพบเชื้อซาลโมเนลล่าในตัวอย่างเนื้อไก่บ้าน 2.8% แต่พบในตัวอย่างเนื้อไก่จากซุปเปอร์มาร์เก็ตและจากตลาดสดสูงถึง 48 และ 90% ตามลำดับ ซึ่งซีโรวาร์ของเชื้อซาลโมเนลล่าที่พบในแต่ละกลุ่มตัวอย่างมีความหลากหลายโดยซีโรวาร์ที่พบบ่อย 3 อันดับแรก ในตัวอย่างอุจจาระไก่บ้านคือ S. Orion, S. Enteritidis และ S. Hvittingfoss ในตัวอย่างอุจจาระไก่ฟาร์มคือ S. Virchow, S. Paratyphi B และ S. Amsterdam และในตัวอย่างเนื้อไก่จาก
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