Relevant bibliographies by topics / Penicilium

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Penicilium'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Penicilium"

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Quyên, Hồ Bảo Thùy, Phạm Nguyễn Phương Thảo та Nguyễn Mỹ Phi Long. "Khảo sát nấm mốc có khả năng phân giải cellulose thu nhận từ rừng Mã Đà, Đồng Nai". KỸ THUẬT VÀ CÔNG NGHỆ 13, № 1 (2020): 198–208. http://dx.doi.org/10.46223/hcmcoujs.tech.vi.13.1.454.2018.

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Rừng Mã Đà là một trong những khu bảo tồn quan trọng nhất tại Việt Nam, có thảm thực vật dày đặc. Đây là nguyên liệu cung cấp dinh dưỡng cho những nhóm nấm mốc có khả năng sinh tổng hợp enzyme cellulase, do hệ nấm mốc này tham gia vào chu trình carbon thông qua hoạt động phân giải cellulose. Nghiên cứu phân lập và giữ giống 220 chủng nấm mốc từ 6 mẫu đất thu tại các nơi khác nhau rừng Mã Đà (Đồng Nai). Định danh theo phương pháp so sánh hình thái được 19 chủng thuộc nhóm Aspergillus niger, 3 chủng thuộc Curvularia sp., 9 chủng thuộc Penicilium lilacinum, 2 chủng thuộc Penicilium sp.1, 3 chủng
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Zaharia, Roxana, Viorel Oltenacu, Viorel Fătu, and Cristina Petrişor. "Essential Oils Antimicrobial Activity in Limiting the Development of Main Spoilage Fungi Associated with Stored Cereals." Romanian Agricultural Research 40 (2023): 527–34. http://dx.doi.org/10.59665/rar4049.

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Fungal pathogens can significantly reduce the potential yield and seed quality of cereal crops, the major risk is contamination with toxic fungal secondary metabolites known as mycotoxins, which have negative consequences in human and animal health. The influence of different concentrations of the oregano, basil and thyme essential oils on the development of the mycelium of Fusarium, Aspergillus, Penicilium species was analyzed and action of inhibiting the capacity of molds’ occurrence and development at stored wheat and maize. The chemical composition of the all essential oils was determined
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Omoikhoje, S. O., R. A. Animashaun, and M. I. Edokpayi. "Enhancement of the nutritive values of some agro-industrial waste products by solid state fermentation." Nigerian Journal of Animal Production 41, no. 2 (2021): 81–85. http://dx.doi.org/10.51791/njap.v41i2.782.

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This study was conducted to determine the effect of biodegradation on the nutrient contents of rice bran (RB), cassava residual pulp (CRP), saw dust (SD) and palm oil fibre (POF) by Penicilium sp. RB, CRP, SD and POF were subjected to solid state fermentation by Penicilium sp. for 7 days and the process was terminated by oven drying at 700C for 24hours. The fermented samples were thoroughly mixed, dried and stored in sterile bottles for analyses. Results of proximate composition before and after biodegradation revealed that percentage improvement in crude protein, ether extract, ash, and gross
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Ghazali, Fardhoni, Dwi Zulfita, and Surachman Surachman. "KETERSEDIAAN HARA, SERAPAN HARA N, P, K DAN KARAKTER PERTUMBUHAN JAGUNG PADA TANAH SULFAT MASAM AKIBAT PEMBERIAN KOMPOS BERBAHAN DASAR TKKS." Jurnal Sains Pertanian Equator 14, no. 1 (2025): 153–61. https://doi.org/10.26418/jspe.v14i1.87618.

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Tanaman jagung (Zea mays L.) merupakan sumber bahan pangan pokok utama setelah beras. Penelitian ini bertujuan untuk mendapatkan komposisi kompos berbahan dasar tandan kosong kelapa sawit yang terbaik terhadap ketersediaan hara, serapan Hara N, P, K dan karakter pertumbuhan jagung pada tanah Sulfat Masam. Tanah yang digunakan adalah tanah sulfat masam. Penelitian dilaksanakan di Jl. Racana UNTAN, Kecamatan Pontianak Tenggara, Kota Pontianak. Penelitian dilaksanakan pada bulan Maret sampai Juni 2024. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan komposisi kompos Tan
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Rury Trisa Utami, Delladari Mayefis, and Hesti Marliza. "Isolation of Endophytic Fungi in Rhizophora Apiculata Mangroves in Teluk Buo Mangrove Area, Bungus Teluk Kabung District, West Sumatra." Formosa Journal of Sustainable Research 2, no. 9 (2023): 2195–202. http://dx.doi.org/10.55927/fjsr.v2i9.6005.

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Endophytic fungi are microbes that live in plant tissues that are able to produce secondary metabolite compounds and have the potential to be antibacterial, antifungal and anticancer. Purpose: To isolate endophytic fungi on mangrove plants Rhizophora apiculata that can be used as antibiotics. Method: This study was conducted experimentally in the microbiology laboratory by isolating endophytic fungi in mangrove roots, after isolation followed by microscopic observations to identify the type of fungus that grew. Results: Based on the results of observation and identification, the endophytic fun
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Nia, Rossiana, Miranti Mia, and Kosmita Oktapiana. "Antibacterial Activity Test of Endophytic Fungus from Mangrove Plant (Rhizophora apiculata L.) and (Bruguiera gymnorrizha (L.) Lamk.) Against Klebsiella pneumoniae ATCC 700603." KnE Life Sciences 2, no. 6 (2017): 146. http://dx.doi.org/10.18502/kls.v2i6.1031.

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Pathogenic bacteria Klebsiella pneumoniae is the cause of pneumonia disease in infants and adults. Antibiotics treatment is usually used to treat this disease. However, synthetic antibiotic use could lead to bacterial resistance. Therefore, novel antibiotics from natural resources are required to overcome this problem. The aim of present study is to determine the antibacterial activity of endophytic fungal extracts from mangrove plants Rhizophora apiculata and Bruguiera gymnorrhiza against K. pneumonia ATCC 700 603. Isolation, cultivation, extraction and antibacterial activity test were conduc
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McGinnis, Michael R. "Penicilium marneffei, dimorphic fungus of increasing importance." Clinical Microbiology Newsletter 16, no. 4 (1994): 29–31. http://dx.doi.org/10.1016/0196-4399(94)90044-2.

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Zhang, Li Fang, and Min Wang. "Removal of Neutral Red from Aqueous Solution by Pretreated Penicillium Sp." Advanced Materials Research 383-390 (November 2011): 3969–75. http://dx.doi.org/10.4028/www.scientific.net/amr.383-390.3969.

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The biosorption of neutral red, from aqueous solutions by Penicilium sp. biomass was studied in a batch system with respect to pretreatment methods, contact time, pH, initial dye concentration and temperature. The NaHCO3- treated biomass exhibited maximum dye uptake at pH 5-6. A larger amount of dye was removed by the pretreated biomass in the first 10 min of contact time and the equilibrium was established in 60 min for 50 mg/L of initial dye concentration. The optimum biosorption temperature was determined as 40 °C. Biosorption played main role in dye removal from aqueous solution in this st
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Cabarkapa, Ivana, Marija Skrinjar, Nevena Nemet, and Ivan Milovanovic. "Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicilium chrysogenum isolates." Zbornik Matice srpske za prirodne nauke, no. 120 (2011): 83–93. http://dx.doi.org/10.2298/zmspn1120083c.

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Molds are ubiquitously distributed in nature and their spores can be found in the atmosphere even at high altitudes. The difficulty of controlling these undesirable molds, as well as the growing interest of the consumers in natural products, have been forcing the industry to find new alternatives for food preservation. The modern trends in nutrition suggest the limitation of synthetic food additives or substitution with natural ones. Aromatic herbs are probably the most important source of natural antimicrobial agents. Origanum heracleoticum L. essential oil has been known as an interesting so
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Zhang, Li Fang, Ying Ying Chen, and Shu Juan Dai. "Biosorption of Acid Red R from Aqueous Solution by Acid-Treated Penicillium sp." Advanced Materials Research 433-440 (January 2012): 35–40. http://dx.doi.org/10.4028/www.scientific.net/amr.433-440.35.

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The biosorption of Acid Red R, from aqueous solutions by acid treated Penicilium sp. was studied in a batch mode. Operating variables like contact time, pH and initial dye concentration was investigated. The acid treated biomass exhibited maximum dye uptake at initial pH value of 3. The dye adsorption by the biomass was rapid process and the equilibrium was established in 60 min for 50 mg/L of initial dye concentration. Biosorption equilibrium data were fitted very well to the Langmuir as well as to the Freundlich adsorption model. According to the Langmuir model, the monolayer biosorption cap
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Dissertations / Theses on the topic "Penicilium"

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Florêncio, Moisés 1982. "Estudo da produção e aplicação da enzima extracelular nuclease p1 do fungo Penicillium citrinum Thom 1131 ATCC 14994." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254355.

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Orientador: Hélia Harumi Sato<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-25T13:22:26Z (GMT). No. of bitstreams: 1 Florencio_Moises_M.pdf: 812754 bytes, checksum: c44bcd00e211d80d4501ad8f58305353 (MD5) Previous issue date: 2014<br>Mestrado<br>Engenharia de Alimentos<br>Mestre em Engenharia de Alimentos
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Guélin-Desfarges, Chantal. "Production de spores de Penicilium roqueforti par fermentation en milieu solide sur substrats naturels et synthétiques." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37614078g.

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Martínez, Benítez Eva. "Estudio de especies micotoxígenas del género Penicillium: Penicillium verrucosum Dierckx." Doctoral thesis, Universitat Autònoma de Barcelona, 2003. http://hdl.handle.net/10803/5598.

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Mycotoxins are toxic secondary metabolites produced after growth of fungal species of different genera. This mycotoxin production can be found in different substrata, including food and feed. Nowadays there is an increasing interest in the toxigenic properties of the strains isolated from food, feed and raw materials, and in the factors that can avoid this production. Species of the genus Penicillium, together with Aspergillus and Fusarium spp., are the majority in these substrata and also the main producers of mycotoxins. Ochratoxin A is one of the more studied mycotoxins currently, having a
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Silva, José Vinícius da. "Estudo de alterações metabólicas nos fungos endofíticos Penicillium brasilianum e Penicillium griseoroseum." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/6532.

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Made available in DSpace on 2016-06-02T20:36:40Z (GMT). No. of bitstreams: 1 4447.pdf: 11266317 bytes, checksum: 6b1120210ec06b96c9b2a338298384a7 (MD5) Previous issue date: 2011-08-26<br>Universidade Federal de Sao Carlos<br>Microorganisms, known as being relatively simple, have shown a great adaptation power to different nutritional situations by changing their metabolism with lack or supply of nutrients in the culture medium. This feature allows a wide range of the use of microorganisms to produce metabolites with several interests. This study has been named OSMAC (One Strain Many Compound
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何耀祥 and Yiu-cheung Timothy Ho. "Biotyping in Penicillium marneffei." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31969732.

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White, Stewart. "Autolysis in Penicillium chrysogenum." Thesis, University of Strathclyde, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367044.

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Ho, Yiu-cheung Timothy. "Biotyping in Penicillium marneffei." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22050310.

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Adatia, Remy. "The nephrotoxins of Penicillium aurantiogriseum." Thesis, Imperial College London, 1991. http://hdl.handle.net/10044/1/46637.

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Cheung, Yee-lam Elim, and 張以琳. "Cloning and characterization of putative molecular targets of Penicillium marneffei identified by random genome exploration." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B26642608.

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Boualem, Khadidja. "Influence de conditions environnementales sur la conidiation et les propriétés de surface de Penicillium camemberti." Dijon, 2008. http://www.theses.fr/2008DIJOS012.

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La conidiation est un mécanisme de reproduction asexuée universel qui permet aux champignons filamenteux de se reproduire et de se propager dans l’environnement sous forme de conidies. Ce mécanisme est très utilisé pour produire des conidies pour fabriquer des produits fermentés comme les fromages, pour les biotechnologies avec la production d’enzymes et de composés d’intérêt, et pour la lutte biologique. Les conidies sont produites le plus souvent en culture de surface en milieu solide car la conidiation en culture liquide mmergée des champignons filamenteux n’est pas possible ou pas maîtrisé
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Books on the topic "Penicilium"

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Peberdy, John F., ed. Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1.

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1937-, Peberdy John F., ed. Penicillium and acremonium. Plenum Press, 1987.

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Pitt, John I. A laboratory guide to common penicillium species. 3rd ed. Commonwealth Scientific and Industrial Research Organization, Division of Food Processing, 2000.

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Nielsen, Jens Høiriis. Physiological engineering aspects of penicillium chrysogenum. Polyteknisk forlag, 1995.

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Samson, Robert A., and John I. Pitt, eds. Advances in Penicillium and Aspergillus Systematics. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-1856-0.

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International Penicillium and Aspergillus Workshop (1st 1985 Trippenhuis of the Royal Dutch Academy of Sciences and letters). Advances in penicillium and aspergillus systematics. Plenum Press, 1985.

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Houbraken, Jos. Phylogenetic and taxonomic studies on the genera Penicillium and Talaromyces. CBS-KNAW Fungal Biodiversity Centre, 2011.

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Samson, Robert A., and John I. Pitt, eds. Modern Concepts in Penicillium and Aspergillus Classification. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-3579-3.

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Paul, Gopal Chandra. Image analysis for characterising Penicillium chrysogenum differentiation. University of Birmingham, 1992.

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Singappuli Arachchige Sanja Hemamalie Wijesinghe. Image analysis for characterising Penicillium Chrysogenum vacuolation. University of Birmingham, 1998.

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Book chapters on the topic "Penicilium"

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Rimek, Dagmar. "Penicillium marneffei." In Lexikon der Infektionskrankheiten des Menschen. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-39026-8_823.

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Georgiev, Vassil St. "Penicillium marneffei." In Opportunistic Infections. Humana Press, 2003. https://doi.org/10.1007/978-1-59259-296-8_33.

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Onions, A. H. S., and B. L. Brady. "Taxonomy of Penicillium and Acremonium." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_1.

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Moss, Maurice O. "Morphology and Physiology of Penicillium and Acremonium." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_2.

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Saunders, G., and G. Holt. "Genetics of the Penicillia." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_3.

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Peberdy, J. F. "Genetics of Acremonium." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_4.

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Bycroft, B. W., and R. E. Shute. "Chemistry and Biosynthesis of Penicillins and Cephalosporins." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_5.

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Mantle, P. G. "Secondary Metabolites of Penicillium and Acremonium." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_6.

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Hamlyn, Paul F., David S. Wales, and Brian F. Sagar. "Extracellular Enzymes of Penicillium." In Penicillium and Acremonium. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_7.

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Williams, Anthony P., and John I. Pitt. "A Revised Key to Penicillium Subgenus Penicillium." In Advances in Penicillium and Aspergillus Systematics. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-1856-0_13.

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Conference papers on the topic "Penicilium"

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Zhang, Lifang, Yingying Chen, and Shujuan Dai. "Continuous packed bed biosorption of reactive red on pretreated Penicilium sp." In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet). IEEE, 2011. http://dx.doi.org/10.1109/cecnet.2011.5769194.

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Üner, G., B. Dizmen, M. Küçüksolak, P. B. Kırmızıbayrak, and E. Bedir. "Secondary metabolites from endophytic fungus Penicilium roseopurpureum and investigation of their cytotoxic activities." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759151.

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Singh, Harbant, Sue Yin-Chu, Ghassan Al-Samarrai, and Muhammad Syarhabil. "Potential of Cerbera odollam as a bio-fungicide for post-harvest pathogen Penicilium digitatum." In INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING AND INDUSTRIAL APPLICATIONS 2014 (ICoMEIA 2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4915802.

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SATO, P. M., D. R. VILELA, K. C. de CASTRO, et al. "PRODUÇÃO DE CÉLULAS ÍNTEGRAS DE Penicilium citrinum PARA APLICAÇÃO NA MODIFICAÇÃO DE ÓLEOS E GORDURAS." In XI Congresso Brasileiro de Engenharia Química em Iniciação Científica. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeqic2015-062-32050-243259.

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Anwer, Sewgil, Kawther Saeed, Muzhda Qader, et al. "Microbiological Analysis of Tissue Paper Pre- and Post-Exposure in Restrooms and its effects to women’s health." In 4th Scientific Conference on Women’s Health. Hawler Medical University, 2025. https://doi.org/10.15218/crewh.2024.07.

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Back ground and Objectives: Toilet tissue paper are sanitary paper that comes into direct contact with the body but at the same time they are a good place for growth of microorganism. The objective of this study was to isolate, identify and evaluate the presence or absence of bacterial and fungal contaminants present on tissue paper remained in toilets. Methods: Ten toilet tissue paper brands commercially available in Erbil City were tested for bacterial and fungal examination before placing them in toilet (zero time) and after placing them in five (5) different sites that determined within th
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Hashizume, H., T. Ohta, M. Ito, et al. "Inactivation effciencies of reactive oxygen specias on inactivation of penicilium degitatum spores by atmospheric-pressure O2/Ar plasma." In 2012 IEEE 39th International Conference on Plasma Sciences (ICOPS). IEEE, 2012. http://dx.doi.org/10.1109/plasma.2012.6383553.

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Bernardes Arcas, Amanda, Isadora Junqueira Falleiros de Almeida, Daiana Ribeiro Vilela, Rafael Matsumoto Pereira, and Grazielle Andrade. "IMOBILIZAÇÃO DE CÉLULAS DE Penicilium citrinum EM SUPORTE DE BAIXO CUSTO PARA APLICAÇÃO NA MODIFICAÇÃO DE ÓLEOS E GORDURAS." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-31843.

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Silva, EFN, LC Figueira, BO Barreto, CM Araújo, and LFA Nery. "ISOLAMENTO DE FUNGOS QUERATINOFÍLICOS DA AREIA DE LOCAIS RECREATIVOS DA CIDADE DE MANAUS, AMAZONAS." In Resumos do 55º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s2.8065.

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Objetivo: Os principais fungos queratinofílicos de interesse médico são os dermatófitos. Eles compreendem os gêneros Trichophyton, Microsporum e Epidermophyton, que são específicos invasores dos tecidos queratinizados de humanos e animais, independente de sua espécie, causando infecções fúngicas conhecidas, como dermatomicoses. Os fungos filamentosos não dermatófitos produzem infecções semelhantes por fungos dermatófitos. O objetivo deste estudo é avaliar a eficácia do método de Vanbreuseghem para isolar, identificar e purificar fungos queratinofílicos da areia de locais recreativos da cidade
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Souza, Janaina Rodrigues, BRUNO REIS MOREIRA NACANO, FRANCO CLAUDIO BONETTI, and LUIZ CARLOS BARONE. "MENINGITE CAUSADA POR PENICILLIUM." In IV Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2023. http://dx.doi.org/10.51189/conbracib2023/16936.

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Santos, Rhaysa Akemi Takeda, Mateus Franscisquini, Giovane Biasotto, and Luana Calliari Leite Rossi. "DEGRADAÇÃO DO HERBICIDA 2,4-D EM FUNÇÃO DE TÉCNICAS DE BIORREMEDIAÇÃO." In I Congresso de Engenharia de Biotecnologia. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1390.

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Introdução: Os agrotóxicos possuem um papel importante na agricultura brasileira, sendo o país responsável por cerca de 10% do uso mundial. O uso indiscriminado de agrotóxicos é o principal responsável pela contaminação do solo e águas superficiais e subterrâneas. Dentre estes agrotóxicos está o ácido 2,4- diclorofenoxiacético (2,4-D), o primeiro herbicida orgânico sintetizado pela indústria química durante a segunda guerra mundial e extensivamente utilizado na agricultura brasileira até os dias atuais. No que se refere ao potencial periculosidade ambiental, que leva em consideração a bioacumu
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Reports on the topic "Penicilium"

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Bender, Karen, Floortje Tilli, Khanh Pham, and Joop de Hoog. Hyacint antagonisten tegen roet en Penicillium. Wageningen Plant Research, 2023. http://dx.doi.org/10.18174/655100.

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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
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กาญจนวตี, เกรียง. การคัดเลือกจุลชีพเพื่อใช้ในการควบคุมทางชีวภาพต่อแมลงศัตรูพืช : รายงานผลการดำเนินงาน. จุฬาลงกรณ์มหาวิทยาลัย, 2019. https://doi.org/10.58837/chula.res.2019.27.

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เพลี้ยไฟเป็นแมลงศัตรูพืชที่สร้างความเสียหายต่อพืชเศรษฐกิจหลายชนิดในหลายประเทศทั่วโลก ใช้การควบคุมทางชีวภาพ (biological control) เป็นอีกหนึ่งทางเลือกในการควบคุมประชากรเพลี้ยไฟโดยไม่พึ่งพาการใช้สารเคมีซึ่งอาจทำให้เกิดผลกระทบต่อเกษตรกรและสิ่งแวดล้อม โครงการวิจัยนี้ได้ทำการตรวจสอบทางสัณฐานวิทยาพบว่าเพลี้ยไฟที่พบในสวนกล้วยไม้อยู่ใน สกุล Dichromothrips และเมื่อทำการแยกเชื้อราที่อาจก่อโรคในเพลี้ยไฟได้จากเพลี้ยไฟที่ตายหลังฉีดพ่นด้วยน้ำที่สกัดจากดินแหล่งต่าง ๆ ในพื้นที่โครงการ อพ.สธ. พบว่าสามารถแยกเชื้อราจากเพลี้ยไฟที่จายได้ทั้งหมด 29 isolate ซึ่งจัดอยู่ใน 7 กลุ่ม ได้แก่ สกุล Penicillium, สกุล Cladospo
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Prusky, Dov, Nancy P. Keller, and Amir Sherman. global regulation of mycotoxin accumulation during pathogenicity of Penicillium expansum in postharvest fruits. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600012.bard.

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Background to the topic- Penicilliumas a postharvest pathogen and producer of the mycotoxin PAT. Penicilliumspp. are destructive phytopathogens, capable of causing decay in many deciduous fruits, during postharvest handling and storage; and the resulting losses can amount to 10% of the stored produce and the accumulation of large amounts of the mycotoxinpatulin. The overall goal of this proposal is to identify critical host and pathogen factors that modulate P. expansummycotoxin genes and pathways which are required for PAT production and virulence. Our preliminary results indicated that gluco
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Mejía, Cindy, Liz Uribe, Alba Marina Cotes, and Jimmy Zapata. Caracterización fisiológica y actividad biocontroladora de levaduras filosféricas sobre Penicillium digitatum en poscosecha de naranja. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2012. http://dx.doi.org/10.21930/agrosavia.poster.2012.8.

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El moho verde causado por Penicillium digitatum es la enfermedad más limitante en la postcosecha de cítricos. Dado que los conidios del hongo están en el aire éste puede afectar los frutos en la precosecha, en la planta de empaque, durante el transporte, en el almacenamiento y en el mercado. Dentro de los microorganismos utilizados como agentes de control biológico, las levaduras se destacan por su versatilidad fisiológica, ya que asimilan una gran variedad de sustratos (Andrews y Back, 2004). Igualmente colonizan y se reproducen rápidamente sobre la superficie vegetal y toleran condiciones am
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Sionov, Edward, Nancy Keller, and Shiri Barad-Kotler. Mechanisms governing the global regulation of mycotoxin production and pathogenicity by Penicillium expansum in postharvest fruits. United States Department of Agriculture, 2017. http://dx.doi.org/10.32747/2017.7604292.bard.

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The original objectives of the study, as defined in the approved proposal, are: To characterize the relationship of CreA and LaeA in regulation of P T production To understand how PacC modulates P. expansumpathogenicity on apples To examine if other secondary metabolites are involved in virulence or P. expansumfitness To identify the signaling pathways leading to PAT synthesis Penicilliumexpansum, the causal agent of blue mould rot, is a critical health concern because of the production of the mycotoxinpatulin (PAT) in colonized apple fruit tissue. Although PAT is produced by many Penicilliums
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Wisniewski, Michael, Samir Droby, John Norelli, Dov Prusky, and Vera Hershkovitz. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the identification of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597928.bard.

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Use of Lqh2 mutants (produced at TAU) and rNav1.2a mutants (produced at the US side) for identifying receptor site-3: Based on the fact that binding of scorpion alpha-toxins is voltage-dependent, which suggests toxin binding at the mobile voltage-sensing region, we analyzed which of the toxin bioactive domains (Core-domain or NC-domain) interacts with the DIV Gating-module of rNav1.2a. This analysis was based on the assumption that the dissociation of toxin mutants upon depolarization would vary from that of the unmodified toxin should the substitutions affect a site of interaction with the ch
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Wisniewski, Michael E., Samir Droby, John L. Norelli, Noa Sela, and Elena Levin. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the characterization of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600013.bard.

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Blue mold of apple caused by Penicilliumexpansumis a major postharvest disease. Selection for postharvest disease resistance in breeding programs has been ignored in favor of fruit quality traits such as size, color, taste, etc. The identification of postharvest disease resistance as a heritable trait would represent a significant accomplishment and has not been attempted in apple. Furthermore, insight into the biology of the pathogenicity of P. expansumin apple could provide new approaches to postharvest decay management. Hypothesis: Postharvest resistance of apple to P. expansumcan be mapped
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Droby, Samir, Michael Wisniewski, Ron Porat, and Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7594390.bard.

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To elucidate the role of ROS in the tri-trophic interactions in postharvest biocontrol systems a detailed molecular and biochemical investigation was undertaken. The application of the yeast biocontrol agent Metschnikowia fructicola, microarray analysis was performed on grapefruit surface wounds using an Affymetrix Citrus GeneChip. the data indicated that 1007 putative unigenes showed significant expression changes following wounding and yeast application relative to wounded controls. The expression of the genes encoding Respiratory burst oxidase (Rbo), mitogen-activated protein kinase (MAPK)
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Chalutz, Edo, Michael Wisniewski, Samir Droby, Yael Eilam, and Ilan Chet. Mode of Action of Yeast Biocontrol Agents of Postharvest Diseases of Fruits. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613025.bard.

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In a previous BARD-supported study, three of the investigators of this research were involved in a study on biological control of postharvest diseases of citrus and deciduous fruits. Several naturally occurring, non-antibiotic producing yeast antagonists were identified. Application of some of these antagonists resulted in very high levels of biocontrol under laboratory conditions but lower efficacy in semi-commercial tests. It was felt that the lack of knowledge on the mode of action of the biocontrol agents was limiting their efficient use. The current study was aimed at narrowing this gap i
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