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Journal articles on the topic 'Perishable supply model'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Ubud, Sahnaz, and Ignatius Kevin Putra. "Integration of supply chain model for perishable food products : focus on micro, small and medium enterprises." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012133. http://dx.doi.org/10.1088/1755-1315/1324/1/012133.

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Abstract Managing perishable products is a business challenge for today, especially for Micro, Small and Medium Enterprises (MSMEs). This challenge becomes increasingly higher with increasingly competitive business competition which causes perishable products to become increasingly diverse and of high quality. Even though MSMEs face problems related to business innovation, especially in perishable products. So MSMEs need a perishable product business strategy to increase competitive advantage. The main purpose of this article is to integrate the perishable supply chain model for micro, small a

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Zhang, Yingfeng, Lin Zhao, and Cheng Qian. "Modeling of an IoT-enabled supply chain for perishable food with two-echelon supply hubs." Industrial Management & Data Systems 117, no. 9 (2017): 1890–905. http://dx.doi.org/10.1108/imds-10-2016-0456.

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Purpose The huge demand for fresh goods has stimulated lots of research on the perishable food supply chain. The characteristics of perishable food and the cross-regional transportation have brought many challenges to the operation models of perishable food supply chain. The purpose of this paper is to address these challenges based on the real-time data acquired by the Internet of Things (IoT) devices. Design/methodology/approach IoT and the modeling of the Supply Hub in Industrial Parks were adopted in the perishable food supply chain. Findings A conceptual model was established for the IoT-

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Pavlenko, O., and D. Muzylyov. "SUSTAINABLE MODEL OF FUNCTIONING LOGISTICS FOR PERISHABLE GOODS SUPPLY THROUGH UKRAINIAN – POLAND ROUTES." Municipal economy of cities 1, no. 175 (2023): 237–42. http://dx.doi.org/10.33042/2522-1809-2023-1-175-237-242.

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The paper highlights the current state and prospects for logistics development of perishable goods supply in international traffic, which made it possible to justify the study aim in this research. The chosen topic is quite relevant because developing supplies to European countries have a real perspective according to last tendencies in the international perishable goods market. This fact is additionally justified by increasing delivery volumes of milk and meat products, and animal fats every year. One of the directions for supply logistics cost reduction is an efficient use of transport resou

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T, Vorkut, Gryshchyk A, Sopotsko O, and Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE." National Transport University Bulletin 2, no. 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.

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The article discusses the theory and practice of optimizing the supply of perishable food products in the context of the concept of supply chain management, taking into account the harmonization of the economic positions of supply chain companies. The purpose of the study is to develop a method of managing the efficiency of supply chain systems of perishable food products, taking into account the variability of the logistics cycle. Object of study – the processes of managing the supply of perishable foodstuffs in the respective supply chains. The subject of the study are methods and models of

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M, S. Al-Ashhab, M. Nabil Omnia, and H. Afia Nahid. "Perishable products supply chain network design with sustainability." Indian Journal of Science and Technology 14, no. 9 (2021): 787–800. https://doi.org/10.17485/IJST/v14i9.24.

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Abstract <strong>Background/Objectives:</strong> This study addresses the problem of sustainable supply chain network design for perishable products. Perishable products lose their value or deteriorate in a limited time, from the moment they are produced. <strong>Methods/Statistical analysis:</strong> A mathematical model is developed to design sustainable, single product, multi period, three-echelon supply network including manufacturer, warehouse, and retailer. The problem is formulated as mixed-integer nonlinear programming. Besides, the model is solved by non-linear Generali

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Karanam, Malleswari, Lanka Krishnanand, Vijaya Kumar Manupati, Katarzyna Antosz, and Jose Machado. "Identification of the Critical Enablers for Perishable Food Supply Chain Using Deterministic Assessment Models." Applied Sciences 12, no. 9 (2022): 4503. http://dx.doi.org/10.3390/app12094503.

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Today’s perishable food supply chains must be resilient to handle volatile demands, environmental restrictions, and disruptions in order to meet customers’ requirements. The enablers of the perishable food supply chain have not yet been explored. In this paper, a bibliometric systematic literature review has been conducted to identify the articles related to the perishable food supply chain. Next, with these identified articles, a map is created with bibliographic data using Vosviewer network visualization software, and then the enablers were identified by conducting keyword co-occurrence anal

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Oberoi, Sarbjit Singh, and Bibhuti Bhusan Tripathy. "Supply Chain Model for Three-Echelon Supply Chain for Perishable Products." Journal of Accounting, Business and Management (JABM) 31, no. 2 (2024): 139. https://doi.org/10.31966/jabminternational.v31i2.1004.

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This paper proposed three echelon supply chain models. In this study, we have considered that after production, the manufacturer supplies the perishable items to the supplier, and then the retailer receives the product from the supplier for sale to the customers. The retailer assumes the customer’s seasonal demand along with the supplier’s uncertain lead time. In this model, the product expiration date is also considered. The model helps the complete supply stakeholders to optimize their profits by managing optimal inventory.

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Mohsen, Tabadar, Jamali Gholamreza, Parsa Hojat, and Ailmohammadloo Moslem. "Developing an Agility Model Focusing on Delivering Products to the Customers in the Supply Chain of Perishable Goods." International Journal of Management, Accounting and Economics 10, no. 1 (2023): 29–63. https://doi.org/10.5281/zenodo.7683076.

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The producer can warehouse the perishable items and reuse them in the production line by creating an appropriate cooperation relationship and sharing information related to demand and stocks in order to provide the field to save money, reduce the environmental population, and use natural resources less. Therefore, it is also necessary to use the concept of the supply chain of perishable items in the supply chain. In this study a new approach will be provided to develop the agility of the supply chain to establish an integrated and agile supply chain to create an informational and operational l

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Wang, Chia-Nan, Nhat-Luong Nhieu, Yu-Chi Chung, and Huynh-Tram Pham. "Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window." Mathematics 9, no. 4 (2021): 379. http://dx.doi.org/10.3390/math9040379.

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Supply chain network design problem is increasingly showing its importance, especially the perishable supply chain. This research develops a multi-objective mathematical model to design four-echelon intermodal multi-product perishable supply chain configuration in order to ensure a balance of the three pillars of sustainable development: economy, environment, and society. The optimization objective functions of the model are, respectively, minimizing costs, delivery time, emissions, and the supply-demand mismatch in time. The model addresses particular problems in the supply chain of fresh fru

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Meidute-Kavaliauskiene, Ieva, Figen Yıldırım, Shahryar Ghorbani, and Renata Činčikaitė. "The Design of a Multi-Period and Multi-Echelon Perishable Goods Supply Network under Uncertainty." Sustainability 14, no. 4 (2022): 2472. http://dx.doi.org/10.3390/su14042472.

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The value of superior supply network design is becoming increasingly important, especially in the perishable supply chain. Due to the recent developments in perishable products, perishable product supply chain (PPSC) management has attracted many researchers. The purpose of this study was to present a multi-period and multi-echelon perishable supply chain with regards to procurement time, cycle cost, and customer satisfaction. This study presented a new form of location-routing in a supply chain network for perishable products, accounting for environmental considerations, cost, procurement tim

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T, Anufriyeva. "FORMATION OF SUPPLY CHAINS FOR THE TRANSPORT OF PERISHABLE GOODS." National Transport University Bulletin 1, no. 46 (2020): 14–20. http://dx.doi.org/10.33744/2308-6645-2020-1-46-014-020.

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The article is a synthesis of theoretical approaches to the definition of «supply chain» and to consider the formation of supply chains, justifying the need to consider the conditions of transportation of perishable goods. In the article analyzes the main characteristics of the supply chain in which it differs from the usual shipping is that it, companies are partners, not competitors, which are set to profit by due to the optimal delivery of goods between all links of the chain. But do not take into account the characteristics of perishable products, which limits the use of existing supply ch

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Yan, Xiaoming, and Yong Wang. "An EOQ Model for Perishable Items with Supply Uncertainty." Mathematical Problems in Engineering 2013 (2013): 1–13. http://dx.doi.org/10.1155/2013/739425.

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This paper aims to develop a continuous inventory model for finding the strategy for a retailer that sells a seasonal perishable item over a finite planning time. The purpose of this retailer is to maximize the expected profit by choosing an optimal ordering quantity before the sales horizon and adopting an optimal pricing policy during the sales horizon. With the help of Pontryagin's maximum principle, we can obtain the optimal ordering quantity and the optimal pricing policy by solving a list of equations. For a special case, we not only characterize the structure of the optimal pricing poli

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Tetiana, Vorkut, Volynets Lyudmila, Bilonog Okcana, Sopotsko Olga, and Levchenko Iaroslava. "THE MODEL TO OPTIMIZE DELIVERIES OF PERISHABLE FOOD PRODUCTS IN SUPPLY CHAINS." Eastern-European Journal of Enterprise Technologies 5, no. 3 (101) (2019): 43–50. https://doi.org/10.15587/1729-4061.2019.177903.

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The probabilistic-statistical analytical model of optimizing the supply of perishable food products (PFPs) has been improved. The demand for PFPs is effectively satisfied by introducing into supply chain systems a possibility for additional delivery of PFPs in case of their deficit in the period between planned deliveries. It has been proven that the optimum size of basic delivery that corresponds to the maximum profit of a PFP supply chain system is affected by the following: – the magnitude of profit from the sale of a single PFP unit earned from basic and additional delivery; &nd

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Orjuela-Castro, Javier Arturo, Juan Pablo Orejuela-Cabrera, and Wilson Adarme-Jaimes. "Logistics network configuration for seasonal perishable food supply chains." Journal of Industrial Engineering and Management 14, no. 2 (2021): 135. http://dx.doi.org/10.3926/jiem.3161.

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Purpose: The location of actors and production, transformation, commercialization and distribution facilities generate the configuration of the perishable food supply chain (PFSC). The logistics network design (LND) lead to different supply, storage and distribution environments and result in flows, these logistics operations have an impact on the performance of the chain of fresh agricultural products. Specifically, in the PFSC with seasonality, a temporary imbalance between supply and demand is generated, which affects the balance in the flows and affects the losses, costs and response capac

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Liu, Kai Fei, and Xiao Liu. "Emergency Policy for Perishable Products Supply Chain when Nodes Fail." Advanced Materials Research 317-319 (August 2011): 2097–102. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.2097.

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Emergency management is becoming more and more important with the vulnerability increasing in global supply chain. An effective policy which is emergency strategy stock based for perishable supply chain emergency scheduling with a failed produce node has been proposed. Mixed integer programming model was build under the inventory policy of perishable products which include both of raw materials and finished products. The simulation results show that our policy of the model is effective, and could solve these problems completely.

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Alanazi, Fahad, and M. S. Al-Ashhab. "DEVELOPING A MULTI-ITEM, MULTI-PRODUCT, AND MULTI-PERIOD SUPPLY CHAIN NETWORK DESIGN AND PLANNING MODEL FOR PERISHABLE PRODUCTS." International Journal of Research -GRANTHAALAYAH 10, no. 4 (2022): 179–99. http://dx.doi.org/10.29121/granthaalayah.v10.i4.2022.4574.

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Background/Objectives: In this paper, a sustainable supply chain network design and planning model is developed for perishable products. The model aims to maximize total profit in addition to preventing the expiration of perishable products using the FIFO inventory strategy to reduce environmental impact by reducing waste. Methods/Statistical Analysis: A mathematical model is developed to design a sustainable, multi-item, multi-product, multi-period, three-echelon supply network including three potential suppliers, three potential factories, a warehouse, and three retailers. The model is

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Ali, Imran, Sev Nagalingam, and Bruce Gurd. "A resilience model for cold chain logistics of perishable products." International Journal of Logistics Management 29, no. 3 (2018): 922–41. http://dx.doi.org/10.1108/ijlm-06-2017-0147.

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Purpose Most of the extant literature on resilience builds on normative, conceptual or silo approaches, thereby lacking an integrative approach to cold chain logistics risks (CCLRs) and resilience. The purpose of this paper is to bridge the current research gap by developing a model, based on broad empirical evidence, of the interplay between CCLRs, resilience and firm performance (FP) in perishable product supply chains (PPSCs). Design/methodology/approach A mixed method approach is used with qualitative data from interviews and quantitative data from a survey across the supply chain. The ana

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Dendra, Feby Gusti, Elita Amrina, and Ahmad Syafruddin Indrapriyatna. "Inventory Control Model of Beef for Rendang Products." Jurnal Optimasi Sistem Industri 22, no. 1 (2023): 22–30. http://dx.doi.org/10.25077/josi.v22.n1.p22-30.2023.

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The definition and function of inventory management reveal the importance of modern industry in formulating policies that regulate the supply of raw materials, semi-finished products, and finished products. Unfortunately, most companies fail to consider the characteristics of their raw materials when determining inventory strategies. Raw materials that are perishable are those that consider their service life and storage time. Inventory management plays a crucial role in supply chain management, especially for perishable raw materials, such as food products. PT X, a food business in Padang, ex

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Arturo Orjuela-Castro, Javier, Juan Pablo Orejuela-Cabrera, and Wilson Adarme-Jaimes. "Supply Chain Network Design of Perishable Food in Surplus Periods." International Journal on Food System Dynamics 14, no. 1 (2023): 110–28. https://doi.org/10.18461/ijfsd.v14i1.e8.

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Research on the design of the perishable food supply chain network has increased in recent years. However, little attention has been given to those seasonal foods that generate periods of oversupply and, particularly, to their impact on the sustainability of small producers in developing countries. This research proposes and develops a multi-objective mixed linear programming model for perishable fruits in a south American country at oversupply periods. It minimizes losses and transportation costs and maximizes the inclusion of farmers. It considers four echelons of the supply chain: farms, co

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Pan, Fu-bin. "Perishable product inventory model based on the food supply chain." Journal of Interdisciplinary Mathematics 19, no. 1 (2016): 111–27. http://dx.doi.org/10.1080/09720502.2015.1113676.

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Zhu, Lian. "Supply chain inventory model for perishable items under delayed payment." Journal of Interdisciplinary Mathematics 21, no. 4 (2018): 849–57. http://dx.doi.org/10.1080/09720502.2018.1475063.

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Anisimov, Vladimir, Anton Shaban, Evgenii Anisimov, Tatyana Saurenko, and Vladimir Yavorsky. "Optimization of perishable goods delivery in supply chains with random demand." E3S Web of Conferences 258 (2021): 02017. http://dx.doi.org/10.1051/e3sconf/202125802017.

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The article suggests a model for defining a rational range and volume of supply of perishable goods in their supply chains functioning at the time of random demand. In the verbal formulation, the goal of the model is to determine the range and delivery volumes of perishable goods that maximize profits with restrictions on the funds available for their purchase, storage volumes and weight, as well as on lost profits. The formalized representation of the model is determined by the properties of the supplied perishable goods. If these goods are divisible, then the model is formalized as a linear

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Arhani, Riza, Novica Irawati, and Ahmad Muhazir. "PENGELOLAAN PERSEDIAAN BAHAN BAKU NON PERISHABLE FOOD MENGGUNAKAN MODEL SCM (STUDI KASUS : RITZ CAFE)." J-Com (Journal of Computer) 3, no. 3 (2023): 189–96. http://dx.doi.org/10.33330/j-com.v3i3.2822.

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Abstract: Technological progress and development is increasingly rapid and rapid and cannot be avoided in life. Every innovation is created to bring positive benefits to human life. Ritz Cafe Kisaran is a well-known restaurant and has been established for a long time in Asahan district, but this restaurant does not yet have a computerized raw material inventory management system. The aim of this research is to create a non-perishable food inventory management system using the Supply Chain Management model so that the operational function of raw material inventory management in restaurants beco

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Sanabria Coronado, Lizeth Andrea, Andrés Mauricio Peralta Lozano, and Javier Arturo Orjuela. "Modelos de Localización para Cadenas Agroalimentarias Perecederas: una Revisión al Estado del Arte." Ingeniería 22, no. 1 (2017): 65. http://dx.doi.org/10.14483/udistrital.jour.reving.2017.1.a04.

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Context: The problem of locating facilities in supply chains of perishable agricultural products has not been widely addressed, however, this issue in recent years has taken great interest because of concerns about the consumption of fresh and healthy food, important aspect in countries with fruits food producer potential. Method: A systematic review of the state of the art on facility location problems for perishable agricultural products was conducted. The following databases were searched: Science Direct, IEEE Xplore, SpringerLink, JSTOR, Scopus and Google Scholar. From an initial collectio

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Zhang, Yingying, Yi Chai, and Le Ma. "Research on Multi-Echelon Inventory Optimization for Fresh Products in Supply Chains." Sustainability 13, no. 11 (2021): 6309. http://dx.doi.org/10.3390/su13116309.

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Fresh products are perishable and fragile, which easily leads to higher inventory costs and requires reasonable planning of inventory management. Therefore, it is very important for fresh product supply chain systems to have multi-echelon inventory control. However, in past studies, few control models of the multi-echelon inventory considered the deterioration rate of perishable products as the variable factor. In this paper, on the basis of considering the perishable characteristics of fresh products, combining the deterioration rate with the inventory control model, a multi-echelon inventory

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Asrol, Muhammad, Suharjito, and Riyanto Jayadi. "An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain." Emerging Science Journal 9, no. 1 (2025): 485–503. https://doi.org/10.28991/esj-2025-09-01-027.

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The supply chain for perishable products faces significant challenges in monitoring and maintaining product quality. These products are particularly vulnerable to environmental dynamic conditions and variations in distribution and transportation. To address these challenges, leveraging the Internet of Things (IoT) and quality inference techniques during transportation can provide valuable insights for both consumers and producers. The objective of the research is to develop a model for inferring the quality of perishable products using an IoT sensor dataset to monitor perishable product qualit

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Dutta, Pankaj, and Himanshu Shrivastava. "The design and planning of an integrated supply chain for perishable products under uncertainties." Journal of Modelling in Management 15, no. 4 (2020): 1301–37. http://dx.doi.org/10.1108/jm2-03-2019-0071.

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Purpose This paper aims to design an optimal supply chain network and to develop a suitable distribution planning under uncertainty for perishable product's supply chain. The ultimate goal is to help in making decisions under uncertain environments. Design/methodology/approach In this paper, stochastic programming is used under conditions of demand, supply and process uncertainties, and a non-linear mathematical model is developed for perishable product’s supply chain. Authors’ study considers disruptions in transportation routes and also within the facilities and investigates optimal facility

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Biza, Asnakech, Ludovic Montastruc, Stéphane Negny, and Shimelis Admassu Emire. "Integrated Economic and Environmental Dimensions in the Strategic and Tactical Optimization of Perishable Food Supply Chain: Application to an Ethiopian Real Case." Logistics 9, no. 3 (2025): 80. https://doi.org/10.3390/logistics9030080.

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Background: The agri-food sector is a major contributor to environmental degradation and emissions, highlighting the need for sustainable practices to mitigate its impact. Within this sector, perishable food crops require targeted efforts to reduce their environmental footprint. Vertical integration is crucial for ensuring alignment between strategic and tactical decision making in supply chain management. This article presents a multi-objective mathematical model that integrates both economic and environmental considerations within the perishable food supply chain, aiming to determine optimal

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Khazaeli, Sareh, Ramazan Kalvandi, and Hadi Sahebi. "A multi-level multi-product supply chain network design of vegetables products considering costs of quality: A case study." PLOS ONE 19, no. 9 (2024): e0303054. http://dx.doi.org/10.1371/journal.pone.0303054.

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Effective logistics management is crucial for the distribution of perishable agricultural products to ensure they reach customers in high-quality condition. This research examines an integrated, multi-echelon supply chain for perishable agricultural goods. The supply chain consists of four stages: supply, processing, storage, and customers. This study investigates the quality-related costs associated with product perishability to maximize supply chain profitability. Key factors considered include the network design, location of processing and distribution centers, the ability to process raw pr

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Orjuela Castro, Javier Arturo, and Wilson Adarme Jaimes. "Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security." Journal of Industrial Engineering and Management 10, no. 4 (2017): 687. http://dx.doi.org/10.3926/jiem.2147.

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Purpose: Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC.Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safe

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Pan, Lihong, and Miyuan Shan. "Optimization of Sustainable Supply Chain Network for Perishable Products." Sustainability 16, no. 12 (2024): 5003. http://dx.doi.org/10.3390/su16125003.

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In today’s perishable products industry, the importance of sustainability as a critical consideration has significantly increased. This study focuses on the design of a sustainable perishable product supply chain network (SPPSCN), considering the factors of economics cost, environmental impacts, and social responsibility. The proposed model is a comprehensive production–location–inventory problem optimization framework that addresses multiple objectives, echelons, products, and periods. To solve this complex problem, we introduce three hybrid metaheuristic algorithms: bat algorithm (BA), shuff

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A. Rijpkema, Willem, Roberto Rossi, and Jack G.A.J. van der Vorst. "Effective sourcing strategies for perishable product supply chains." International Journal of Physical Distribution & Logistics Management 44, no. 6 (2014): 494–510. http://dx.doi.org/10.1108/ijpdlm-01-2013-0013.

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Purpose – The purpose of this paper is to assess whether an existing sourcing strategy can effectively supply products of appropriate quality with acceptable levels of product waste if applied to an international perishable product supply chain. The authors also analyse whether the effectiveness of this sourcing strategy can be improved by including costs for expected shelf life losses while generating order policies. Design/methodology/approach – The performance of sourcing strategies is examined in a prototype international strawberry supply chain. Appropriate order policies were determined

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Napitupulu, Normalina, Jonathan Liviera Marpaung, Yana Sirimavo, and Ayu Dhisa Faradiba Siregar. "Review of Logistics Models for Perishable Goods: Comparative Analysis of Location Planning and Inventory Management under Supply Chain Disruptions." Journal of Research in Mathematics Trends and Technology 7, no. 1 (2025): 21–30. https://doi.org/10.32734/jormtt.v7i1.19239.

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This study reviews and compares two logistics models tailored to perishable goods, focusing on the spatial and temporal dimensions of supply chain optimization. The first model proposes a population-density-based location planning framework that applies network centrality measures to determine optimal order fulfillment center locations. The second model introduces a two-warehouse inventory policy designed to handle disruption scenarios, such as lockdowns, by balancing demand variation and spoilage rates. Both models were evaluated for their methodological approaches, performance under disrupti

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Wang, Ting. "Coordination of the Closed Loop Supply Chain with Retailers' Competition." Applied Mechanics and Materials 380-384 (August 2013): 4566–69. http://dx.doi.org/10.4028/www.scientific.net/amm.380-384.4566.

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To reflect the coordination in the supply chain of perishable products with free competition, a single manufacturer and two retailers supply chain model facing the stochastic demand in relation with different prices and the return mechanism is established. The analysis shows that the profit of total supply chain without competition is obviously fewer than that with competition, and through the special linear model the paper employs the result, also gives the optimal price and order quantity in the coordination of the supply chain.

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Mohammadi, Zahra, Farnaz Barzinpour, and Ebrahim Teimoury. "A location-inventory model for the sustainable supply chain of perishable products based on pricing and replenishment decisions: A case study." PLOS ONE 18, no. 7 (2023): e0288915. http://dx.doi.org/10.1371/journal.pone.0288915.

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In recent decades, changes in people’s lifestyles and occupations have led to new food consumption patterns around the world, with a notable growth in the demand for ready meals and meat products. Accordingly, the food industry has tried to transform the global food culture by promoting its more profitable products to become able to set a higher price for meat. Considering the short lifetime of products in perishable food supply chains, inventory decisions are considered crucial. In addition, the demand for perishable food products is greatly affected by their freshness. In this paper, we deve

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Pan, Lihong, Miyuan Shan, and Linfeng Li. "Optimizing Perishable Product Supply Chain Network Using Hybrid Metaheuristic Algorithms." Sustainability 15, no. 13 (2023): 10711. http://dx.doi.org/10.3390/su151310711.

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This paper focuses on optimizing the long- and short-term planning of the perishable product supply chain network (PPSCN). It addresses the integration of strategic location, tactical inventory, and operational routing decisions. Additionally, it takes into consideration the specific characteristics of perishable products, including their shelf life, inventory management, and transportation damages. The main objective is to minimize the overall supply chain cost. To achieve this, a nonlinear mixed integer programming model is developed for the multi-echelon, multi-product, and multi-period loc

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Dr., N. Arunfred*1 &. Dr. D. Kinslin2. "AN INTEGRATED APPROACH FOR TRACEABLE FOOD SUPPLY CHAIN MANAGEMENT." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 7 (2017): 550–62. https://doi.org/10.5281/zenodo.829769.

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The recent ban imposed by the EU on Indian exports of mangoes and vegetables had a revealing story to be concerned with as a nation. Although predominantly an agricultural country, India is still far behind in adopting best farming practices with a major thrust on quality and safety of food. As a result of the recent crisis, exporters are reported to have lost money. In a larger context, this crisis also reveals the state of affairs in the supply chain management in our country. The paper is formulated to help the decision-makers to solve the statedproblems, by introducing a cooperate-centrali

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Makkar, Sandhya. "Two Stage Supply Chain Optimization for Perishable Products Under Fuzzy Environment." International Journal of Risk and Contingency Management 8, no. 3 (2019): 31–48. http://dx.doi.org/10.4018/ijrcm.2019070103.

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In the changing market scenario, supply chain management is getting phenomenal importance amongst researchers. Studies on supply chain management have emphasized the vitality of a long-term strategic relationship between the supplier, distributor and retailer. In this article, the authors have studied a two-stage supply chain coordination problem under uncertain costs and demand information when integrated procurement and distribution decisions of supply chain has to be employed. The model incorporates a single supplier transporting its products to multiple destinations of a retailer. This pro

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Marques-Perez, Inmaculada, Luis Rodríguez-Mañay, and Inmaculada Guaita-Pradas. "Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study." Revista de la Facultad de Ciencias Agrarias UNCuyo 54, no. 2 (2022): 73–82. http://dx.doi.org/10.48162/rev.39.084.

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This research aims to identify and propose an analysis and redesign methodology for Supply Chain (SC) processes, leading to better performance and financial results. Our study focuses on the Ecuadorian flower industry redesigning processes and allowing higher levels of competitiveness. The methodology here proposed combines the SCOR (Supply Chain Operation Reference) and a Multi-Criteria Evaluation methodology, the Analytic Hierarchy Process (AHP). The SCOR model allows mapping and describing the supply chain. By consulting with experts, the AHP helps examine and select decisive chain operatio

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Poleshkina, I. O. "Transportation of perishable goods by air: handling problems at Russian airports." Civil Aviation High Technologies 23, no. 6 (2020): 65–83. http://dx.doi.org/10.26467/2079-0619-2020-23-6-65-83.

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The article deals with the problems of perishable goods handling process at Russian airports on delivery in international supply chains (ISC). The investigation was carried out on the basis of operational analysis. The initial stage of the study, which was performed applying statistical analysis, revealed that the major category of perishable goods which establish air transportation demand into Russia is the fresh exotic fruits. The investigation was performed taking the mango supply chain as an example, due to its non-standard thermal and storage requirements. The second stage resulted in the

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Gu, Fuya. "Research on Cost Optimization of Supply Chain Network in Dairy Industry." BCP Business & Management 23 (August 4, 2022): 591–96. http://dx.doi.org/10.54691/bcpbm.v23i.1408.

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The domestic dairy consumption market is constantly expanding, but most dairy products are perishable and difficult to preserve. Therefore, the supply chain network of the dairy industry is special and its cost is relatively high. Based on Marshall L. Fisher's supply chain matching model, this paper constructs an agile supply chain network for the dairy industry, which is cost-optimized for each node and the whole.

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Chen, Gaofeng, Farshad kaveh, and Ali Peivandizadeh. "Resilient Supply Chain Planning for the Perishable Products under Different Uncertainty." Mathematical Problems in Engineering 2022 (August 28, 2022): 1–12. http://dx.doi.org/10.1155/2022/1606331.

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In this research, the perishable products’ closed-loop supply chain network design problem is assessed by considering the disruption in production and distribution capacity and taking into account the uncertainty in customer demand. The main contribution of this research is modeling perishable products’ supply chain optimization and providing intelligent solution methods. In this regard, a mixed-integer mathematical model is proposed. This mathematical model consists of three objective functions. The first objective function is related to profit maximization, the second objective function is t

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Vorkut, Tetiana, Lyudmila Volynets, Okcana Bilonog, Olga Sopotsko, and Iaroslava Levchenko. "The model to optimize deliveries of perishable food products in supply chains." Eastern-European Journal of Enterprise Technologies 5, no. 3 (101) (2019): 43–50. http://dx.doi.org/10.15587/1729-4061.2019.177903.

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Ibrahim, Muhammad Faisal, Yunita Siti Mardhiyyah, Ahmad Rusdiansyah, Meidina Kalse Boer, and Dana Marsetiya Utama. "A Three-Phased Perishable Inventory Simulation Model with Quality Decrease Consideration." Jurnal Ilmiah Teknik Industri 19, no. 2 (2020): 198–211. http://dx.doi.org/10.23917/jiti.v19i2.11769.

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In this article, focus on the simulation of a three-phase perishable product inventory system of a SMEs selling fresh and processed milkfish. This research was conducted to simulate a perishable product inventory system to understand and analyze the problems that occur then propose solutions to fix them. The simulation model was developed with ARENA software, simulation results of the existing condition show that there is 162 kg/month waste in fresh fish, 158 pcs/month in processed product A, and 86 pcs/month in processed product B. A model with a product renewal process mechanism was proposed

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Pasha, Husein, Isa Nakhai Kamalabadi, and Alireza Eydi. "Integrated Quality-Based Production-Distribution Planning in Two-Echelon Supply Chains." Mathematical Problems in Engineering 2021 (April 14, 2021): 1–10. http://dx.doi.org/10.1155/2021/6615634.

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The integrated production-distribution (P-D) planning has turned into one of the most essential areas in supply chain (SC) management in recent years, especially in the case of perishable products in which the quality of products can change over time. Nonetheless, so far, the suggested models have focused on the P-D stages of the chain while the delivery of high-quality products to customers is of paramount significance in the perishable SC. In the present paper, a multiobjective, mixed-integer, and nonlinear programming (MOMINLP) mathematical model was developed for integrated P-D deteriorati

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Lim, Si-Yeong, and Sun Hur. "Determination of Optimal Shipping Quantity for Perishable Goods under Probabilistic Supply." Mathematical Problems in Engineering 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/274713.

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The problems of shipping and transporting perishable goods are commonly considered in the literature as significant topics, but rarely did researchers adopt a probabilistic point of view in their models. It is common in SCM environments that the participating entities’ behaviors are random and unpredictable and so can only be modeled in a probabilistic way. In this paper, we consider the shipping problem of determining the optimal quantity of perishable products with a limited time to be stored in the warehouse. The optimal quantity minimizes the overall operational costs including those of in

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Padiyar, S. V. Singh, Krati Jain, Deepa Makholia, and Raghawendra Mishra. "Integrated Inventory Model with Inflation for Deteriorating Items." Asian Research Journal of Mathematics 20, no. 2 (2024): 37–47. http://dx.doi.org/10.9734/arjom/2024/v20i2785.

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The integrated inventory model works like a multi-tier supply chain involving a manufacturer, buyer, supplier, and customer. In the proposed article, integrated inventory management for perishable items has been developed. It is an essential responsibility of every supply chain member to ensure that any inventory can be delivered to the customer smoothly and on time. The model of inflation fluctuations takes into account inflation as one of its factors. This model considers the movement of inventory from production to supply in real data; Numerical examples have been explored to facilitate a p

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Zhang, Lianmin, Lei Guan, Yong-Hong Kuo, and Houcai Shen. "Push or Pull? Perishable Products with Freshness-Keeping Effort." Asia-Pacific Journal of Operational Research 36, no. 01 (2019): 1950008. http://dx.doi.org/10.1142/s0217595919500088.

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With the gradual improvement of living standards, people’s consumption levels and habits are changing. One notable fact is that the demand for fresh products is growing steadily. Accordingly, fresh-product preservation and logistics distribution also require higher standards. Based on the practice of fresh domestic transport and preservation, for which the producer and the distributor are responsible, this paper discusses their optimal decisions taking into account the freshness-keeping effort of the distributor. Our main contributions include the derivations of the optimal decisions of the or

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Pan, Lihong, Xialian Li, and Miyuan Shan. "Designing a Sustainable Supply Chain Network for Perishable Products Integrating Internet of Things and Mixed Fleets." Journal of Theoretical and Applied Electronic Commerce Research 20, no. 2 (2025): 137. https://doi.org/10.3390/jtaer20020137.

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Designing a sustainable supply chain network for perishable products is challenging due to their short shelf life and sensitivity to environmental conditions. These factors necessitate strict quality control and efficient logistics. The emergence of Internet of Things (IoT) technology has significantly improved supply chain operations by enabling real-time monitoring of environmental conditions. This helps maintain product quality and ensures timely deliveries. Additionally, using mixed fleets—comprising both electric and conventional vehicles—can reduce carbon emissions without compromising o

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kazemipoor, Hamed, and Melika Ghanbarzadeh. "Solve a New Robust Bi-Objective Model for Designing Blood Supply Chain Network by NSGA II and Imperialist Competitive Algorithm." International Journal of Innovation in Engineering 1, no. 1 (2021): 1–28. https://doi.org/10.52547/ijie.1.1.1.

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In this supply chain, blood and blood products are investigated as a product from donor to patient. Specific characteristics of blood supply chain such as perishability and existence of uncertainty in the structure of this chain have caused problems for planning in this regard. However, this point should be considered that the importance of this supply chain cannot be compared to perishable products. Life and death issue of this product is the main difference between blood and other perishable products. Therefore, a comprehensive model was presented in this study to locate blood bank component

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