Academic literature on the topic 'PET hydrolysate'

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Journal articles on the topic "PET hydrolysate"

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Bora, Bedika, Ashim Kumar Biswas, Devendra Kumar, Faslu Rahman CK, Anand TS, and Adis Mirel Ahmed. "Assessment of Storage-Induced Quality Changes in Freeze-Dried Chicken Liver and Heart Protein Hydrolysates Produced by Lactobacilli Fermentation." Journal of Advances in Microbiology 25, no. 5 (2025): 12–20. https://doi.org/10.9734/jamb/2025/v25i5929.

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The present study evaluated the storage stability of Lactobacillus helveticus (NCDC-292) fermented, freeze-dried chicken liver and heart protein hydrolysates. The resulting chicken liver hydrolysate powder (CLHP) and chicken heart hydrolysate powder (CHHP) were stored aerobically in PET jars at room temperature (27 ± 2°C) and analyzed over a 90-day period at 30-day intervals. Parameters assessed included pH, water activity, lipid oxidation, antioxidant activity, and microbial load. No significant changes in pH were observed throughout the storage period. However, water activity and TBARS value
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Kim, Jae Hwan, Eun Young Jung, Yang Hee Hong, et al. "Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs." Canadian Journal of Animal Science 92, no. 2 (2012): 207–10. http://dx.doi.org/10.4141/cjas2011-123.

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Kim, J. H., Jung, E. Y., Hong, Y. H., Bae, S. H., Kim, J. M., Noh, D. O., Nozaki, T., Inoue, T. and Suh, H. J. 2012. Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs. Can. J. Anim. Sci. 92: 207–210. Beagle dogs fed pet foods that included yeast hydrolysate (YH) were used in the present study to assess the possible use of YH as a functional anti-obesity ingredient in pet food. The change in weight and girth in the YH groups was significantly (P<0.05) lower than that in the control. Plasma malondialdehyde was significantly (P<0.
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Khir Anuar, Muhammad Afiq, Nur Husna Haron Narashid, Madihah Md Salleh, and Adibah Yahya. "Conversion of chicken viscera into protein hydrolysate for palatant production." Malaysian Journal of Fundamental and Applied Sciences 13, no. 4 (2017): 606–11. http://dx.doi.org/10.11113/mjfas.v0n0.615.

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Flavor and aroma cannot be separated in food industries. The manipulation of the ingredients to increase the taste has started since early civilization. Common example of the earliest application of ingredients to increase the savory taste of the food is soy sauce production. The process of digging out the aroma and flavor includes frying, stewing, grilling as well as fermenting. Nowadays, much complex savory system in food can be achieved through several processes such as Maillard reaction and protein hydrolysate production. The food produced will not only be tasty but healthy. This concept w
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Theysgeur, Sandy, Benoit Cudennec, Barbara Deracinois, et al. "New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion." Molecules 26, no. 1 (2020): 136. http://dx.doi.org/10.3390/molecules26010136.

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Like their owners, dogs and cats are more and more affected by overweight and obesity-related problems and interest in functional pet foods is growing sharply. Through numerous studies, fish protein hydrolysates have proved their worth to prevent and manage obesity-related comorbidities like diabetes. In this work, a human in vitro static simulated gastrointestinal digestion model was adapted to the dog which allowed us to demonstrate the promising effects of a tilapia byproduct hydrolysate on the regulation of food intake and glucose metabolism. Promising effects on intestinal hormones secret
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Liu, Pan, Yi Zheng, Yingbo Yuan, et al. "Valorization of Polyethylene Terephthalate to Muconic Acid by Engineering Pseudomonas Putida." International Journal of Molecular Sciences 23, no. 19 (2022): 10997. http://dx.doi.org/10.3390/ijms231910997.

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Plastic waste is rapidly accumulating in the environment and becoming a huge global challenge. Many studies have highlighted the role of microbial metabolic engineering for the valorization of polyethylene terephthalate (PET) waste. In this study, we proposed a new conceptual scheme for upcycling of PET. We constructed a multifunctional Pseudomonas putida KT2440 to simultaneously secrete PET hydrolase LCC, a leaf-branch compost cutinase, and synthesize muconic acid (MA) using the PET hydrolysate. The final product MA and extracellular LCC can be separated from the supernatant of the culture by
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Fanelli, Natalia dos Santos, Maria Regina Cattai de Godoy, and Julio Mioto. "297 Digestibility, blood parameters, and skin barrier function of dogs fed hydrolyzed salmon proteins." Journal of Animal Science 102, Supplement_3 (2024): 109–10. http://dx.doi.org/10.1093/jas/skae234.127.

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Abstract Conventional pet food diets include meat meals as the primary source of protein. However, hydrolysate proteins have been used due to their improved digestibility and decreased allergic response. Novel sources of salmon protein hydrolysate have been developed, but limited information demonstrating the nutritional value of these proteins is available. Therefore, the objectives of this study were to evaluate apparent total tract digestibility (ATTD), blood parameters, and skin barrier function of adult dogs fed two novel sources of salmon hydrolysate protein. This study was approved by t
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Ratnayani, Ketut, Indriani Wisnu Susanto Panjaitan, and Ni Made Puspawati. "SCREENING POTENTIAL ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PROTEIN HYDROLYSATES DERIVED FROM GERMINATED LABLAB BEAN, PIGEON PEA AND KIDNEY BEAN." Journal of Health Sciences and Medicine 1, no. 1 (2017): 24. http://dx.doi.org/10.24843/jhsm.2017.v01.i01.p07.

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Abstract Protein hydrolysate contains a mixture of various lengths of short peptides chain and free amino acids that may
 excert biological activities. This research aims to screen potential antioxidant and antibacterial activities of protein hydrolysate
 produced from three kinds of germinated beans i.e. lablab bean (Lablab purpureus), pigeon pea (Cajanus cajan (L.) Millsp) and
 kidney bean (Phaseolus vulgaris) through enzymatic hydrolysis process. The steps of research included germination process of
 the beans prior to total protein isolation, enzymatic hydrolysis of tot
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Lacreusette, Marlène, Sarah Muller, Christelle Navarro, Bruno Jahier, and Carole Gard. "Evaluation of A Fish Hydrolysate Protein-Superoxide Dismutase Combination (Anxivet®) For Cat Behaviour: A Pet Owners' Perspective." Journal of Veterinary Health Science 5, no. 2 (2024): 01–07. http://dx.doi.org/10.33140/jvhs.05.02.01.

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This survey assessed the effectiveness of a combination of hydrolysed fish proteins and melon superoxide dismutase in reducing inappropriate behaviours in cats. Forty-eight privately-owned cats with abnormal emotional behaviour, as reported by their owners, were administered a complementary feed (Anxivet®, MP Labo, France) once daily for 28 days. Owners completed questionnaires before (D0) and after (D2, D7, D14, and D28) initiating the product, assessing animal behaviour, interaction with surroundings, and discomfort levels. They also evaluated product effectiveness, satisfaction, and ease of
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Bi, Changhao, Xueli Zhang, Lonnie O. Ingram, and James F. Preston. "Genetic Engineering of Enterobacter asburiae Strain JDR-1 for Efficient Production of Ethanol from Hemicellulose Hydrolysates." Applied and Environmental Microbiology 75, no. 18 (2009): 5743–49. http://dx.doi.org/10.1128/aem.01180-09.

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ABSTRACT Dilute acid pretreatment is an established method for hydrolyzing the methylglucuronoxylans of hemicellulose to release fermentable xylose. In addition to xylose, this process releases the aldouronate methylglucuronoxylose, which cannot be metabolized by current ethanologenic biocatalysts. Enterobacter asburiae JDR-1, isolated from colonized wood, was found to efficiently ferment both methylglucuronoxylose and xylose in acid hydrolysates of sweet gum xylan, producing predominantly ethanol and acetate. Transformation of E. asburiae JDR-1 with pLOI555 or pLOI297, each containing the PET
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Deb-Choudhury, Santanu, Emma N. Bermingham, Wayne Young, et al. "The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)." Food & Function 9, no. 8 (2018): 4107–21. http://dx.doi.org/10.1039/c7fo02004j.

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Dissertations / Theses on the topic "PET hydrolysate"

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Kilaparthi, Sravan Kumar. "Carbon-based electrocatalysts for CO2 reduction, PET hydrolysate, and water splitting towards value-added products." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILN051.

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Cette étude aborde les principaux défis mondiaux tels que les émissions de CO2, la crise énergétique et la mauvaise gestion des déchets plastiques PET, qui non seulement polluent l'environnement mais contribuent également aux émissions de CO2 lors de l'incinération. L'approche innovante présentée dans cette thèse offre une double solution, abordant simultanément les déchets PET et les émissions de CO2.Deux systèmes remarquables ont été explorés dans cette thèse. Le premier utilisait du carbonate d'oxyde de bismuth (BOC) fonctionnalisé de l'oxyde de graphène réduit (rGO) pour l'électroréduction
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Billig, Susan. "Abbau von Polyethylenterephthalat mit PET-Hydrolasen aus Thermobifida fusca KW3." Doctoral thesis, Universitätsbibliothek Chemnitz, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa-85714.

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Der Actinomycet T. fusca KW3, isoliert aus Kompost, bildete während der Kultivierung im Mineralsalz-Spurenelement-Vitamin-Minimalmedium nach Zusatz von PET-Fasern eine 52 kDa Carboxylesterase (TfCa), welche effizient zyklische PET Trimere (CTR) hydrolysiert. Die TfCa besitzt einen pI von 4,8, eine Substratspezifität gegenüber kurzkettigen p-Nitrophenyl-Estern und wird durch Phenylmethylsulfonylfluorid (PMSF) und Tosyl-L-Phenylalanin-Chloromethylketon (TPCK) in der Aktivität gehemmt. Die Carboxylesterase hydrolysiert kein Cutin oder Poly-ε-caprolacton (PCL). CTR hingegen wurden durch die TfCa m
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Dubelley, Florence. "Mécanismes de dégradation des enveloppes barrières pour application panneaux isolants sous vide." Thesis, Université Grenoble Alpes (ComUE), 2016. http://www.theses.fr/2016GREAI007/document.

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Le panneau isolant sous vide, PIV est principalement constitué d’un matériau de cœur nano-poreux encapsulé sous vide par une enveloppe barrière multicouche polymère-métal. Dans l’objectif d’étendre le domaine d’emploi des PIV sur le marché de l’isolation thermique du bâtiment, il est nécessaire d’améliorer les performances d’étanchéités et la résistance en température et humidité des complexes barrières métallisés, ces derniers représentant le point faible des PIV. Ce travail a pour objectif d’identifier les différentes modifications subies par ces complexes au cours de leurs fonctionnement et
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Breche, Quentin. "Copolymères triblocs biodégradables PLA-b-PEG-b-PLA pour ingénierie tissulaire : Caractérisation et modélisation de l'évolution de leurs propriétés mécaniques au cours de leur dégradation par hydrolyse." Thesis, Université Grenoble Alpes (ComUE), 2016. http://www.theses.fr/2016GREAI068/document.

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L’ingénierie tissulaire est une méthode de reconstruction d’organes et de tissus vivants. Elle consiste à ensemencer et faire coloniser un implant spécifique appelé scaffold par des cellules. Ce scaffold est un matériau architecturé doté d’une géométrie adaptée à l’organe à reconstruire. Sa fonction est de servir de guide et de support de régénération au tissu. Afin d’éviter les conséquences à long terme de la présence d’un implant synthétique dans l’organisme (risque de rejet, inflammation ...) l’idéal est d’utiliser un matériau biorésorbable qui, se dégradant au fur et à mesure de la reconst
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Irankunda, Rachel. "Nickel Chelating Peptides & Chromatography : From Peptides Separation Simulation up to their Antioxidant Activities - related Applications." Electronic Thesis or Diss., Université de Lorraine, 2023. http://www.theses.fr/2023LORR0213.

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Les peptides chélateurs de métaux (PCMs), issus d'hydrolysats de protéines, présentent diverses applications dans les domaines de la nutrition, de la pharmacie, des cosmétiques, etc. Cependant, l'approche empirique généralement utilisée pour découvrir des peptides bioactifs à partir d'hydrolysats est longue et coûteuse en raison de nombreuses étapes de fractionnement, de séparation et d'évaluation des activités biologiques. Cette thèse a donc pour but de développer une nouvelle approche pour la prédiction de la séparation des PCMs en utilisant la modélisation et la simulation chromatographique
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Peres, Durand Sylvie. "Etude physico-chimique de l'élaboration de gels de titane par le procédé PEM en milieu micellaire inverse decane/TX35/H2O-H2O2." Montpellier 2, 1993. http://www.theses.fr/1993MON20207.

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Nous avons caracterise les gels de titane formes par le procede sol-gel, en milieu micellaire inverse decane/tx35/h(2)o-h(2)o(2). L'isopropoxyde de titane, solubilise dans le decane, polymerise par un mecanisme d'hydrolyse et de condensation avec une vitesse qui est controlee par la frequence des echanges inter-micellaires, et par la quantite d'eau oxygenee contenue dans les micelles inverses. L'etude physico-chimique de la solution micellaire inverse par viscosite et par diffusion de la lumiere montre qu'elle est constituee de petits agregats de forme allongee, qui ne solubilisent que 8 molec
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Prairie, Natalie Paula. "The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model." 2012. http://hdl.handle.net/1993/5015.

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Pea protein hydrolysate (PPH) has antihypertensive effects and prostanoids have been implicated in renal diseases. To investigate the role of PPH and prostanoids on renal and cardiovascular effects in cardio-renal disease, normal and diseased Han:SPRD-cy rats were given diets containing either 0, 0.5% or 1% PPH for 8 weeks. At termination, diseased rat kidneys displayed increased renal cyst growth, fibrosis, plasma creatinine and lower monocyte chemoattractant protein-1. Diseased rats also exhibited left ventricular (LV) hypertrophy, elevated systolic and diastolic blood pressures and LV en
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Chao, Dongfang. "Effects of thermal and high pressure treatments on structural and functional properties of pea seed (Pisum sativum L.) proteins and enzymatic protein hydrolysates." 2012. http://hdl.handle.net/1993/8103.

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The effects of heat or high pressure treatment on the physicochemical and functional properties of pea proteins were evaluated by measuring polypeptide composition, hydrophobicity, solubility, gelation, emulsification, foaming, water-holding capacity and oil-holding capacity. Heat processing (≥ 70 °C) and high pressure treatment (≥ 200 MPa) led to significant increase (from 1.41 to 2.42) in hydrophobicity of native pea proteins. Native gel electrophoresis showed that the content of 11S protein decreased (increased aggregation) as intensity of pressure treatment was increased. In contrast the 7
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Pownall, Trisha. "Effects of molecular charge and hydrophobicity on the antioxidative properties of pea (Pisum sativum L.) protein hydrolysate fractions." 2009. http://hdl.handle.net/1993/21596.

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Billig, Susan. "Abbau von Polyethylenterephthalat mit PET-Hydrolasen aus Thermobifida fusca KW3." Doctoral thesis, 2011. https://monarch.qucosa.de/id/qucosa%3A19688.

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Der Actinomycet T. fusca KW3, isoliert aus Kompost, bildete während der Kultivierung im Mineralsalz-Spurenelement-Vitamin-Minimalmedium nach Zusatz von PET-Fasern eine 52 kDa Carboxylesterase (TfCa), welche effizient zyklische PET Trimere (CTR) hydrolysiert. Die TfCa besitzt einen pI von 4,8, eine Substratspezifität gegenüber kurzkettigen p-Nitrophenyl-Estern und wird durch Phenylmethylsulfonylfluorid (PMSF) und Tosyl-L-Phenylalanin-Chloromethylketon (TPCK) in der Aktivität gehemmt. Die Carboxylesterase hydrolysiert kein Cutin oder Poly-ε-caprolacton (PCL). CTR hingegen wurden durch die TfCa m
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Conference papers on the topic "PET hydrolysate"

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Asen, Nancy, and Rotimi Aluko. "Functional Properties of Enzymatic Pea Protein Hydrolysates That Inhibit in vitro Activities of Acetylcholinesterase and Butyrylcholinesterase." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ktht4252.

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Overview: Alzheimer’s disease (AD) is a neurodegenerative disorder prevalent among the aged population with morbidity and mortality rate of ~ 12%. Research has linked the cause of this disorder to the loss of acetylcholine through excessive activities of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Therefore, a promising therapeutic approach for AD treatment is the inhibition of AChE/BChE activities. Common features of an AD brain include low levels of acetylcholine, the presence of amyloid-β peptides deposits and severe oxidative stress triggered by lipid peroxidation and for
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LONGATI, A. A., R. C. GIORDANO, F. F. FURLAN, and A. J. G. CRUZ. "BIOGAS FROM ANAEROBIC DIGESTION OF HEMICELLULOSE HYDROLYSATE: AN ECONOMIC PERSPECTIV." In XXII Congresso Brasileiro de Engenharia Química. Editora Blucher, 2018. http://dx.doi.org/10.5151/cobeq2018-pt.0344.

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Varela, D., R. O’Hara, and A. C. Neves. "BY-PRODUCTS OF THE WHELK PROCESSING INDUSTRY AS VALUABLE SOURCE OF ANTIOXIDANT PEPTIDES." In World Conference on Waste Management. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/26510251.2021.1103.

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The fish and shellfish industry processes 851,984 tonnes of fish per year worldwide. However, only 43% of that is consumed, and valuable proteins are processed as waste. Protein hydrolysates are widely used in food technology for their nutritional and functional properties. The goal of this project is to extract protein from whelk by-products derived from the shellfish processing industry and create protein hydrolysates that have marketable value. The by-products were divided into two types: raw (R) and cooked byproduct (C). The proteins were extracted using the pH shift method and quantified
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Reinoso, Zain Sanchez, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. "Bioactive Peptide Production from Slaughterhouse Blood Proteins: Impact of Pulsed Electric Fields and Ph on Enzyme Inactivation, Antimicrobial and Antioxidant Activities of Peptic Hydrolysates from Bovine and Porcine Hemoglobins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsht2150.

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Slaughterhouse blood is a valuable by-product since multiple bioactive compounds can be derived out of it. Its solid fraction consists mainly of hemoglobin, which is a good source of antimicrobial and antioxidant peptides that can be released by peptic hydrolysis. Nevertheless, this method has limitations such as low yield, expensive cost of enzyme process, and non-eco-friendly production (high energy consumption and chemical reagents requested). Amount the alternative green technologies for protein valorization, pulsed electric field (PEF) stands out since it allows modifying the physicochemi
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Vladu, Alina, Emilia Visileanu, Alexandra Gabriela Ene, Madalina Georgiana Albu Kaya, Viviana Roman, and Carmen Gaidau. "Biological evaluation of antimicrobial treated textiles." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006194.

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Textiles provide a suitable environment for the growth of microorganisms, including fungi and bacteria. Their presence can have detrimental effects on both the fabric and the user. These effects may include unpleasant odors, fabric discoloration, a higher risk of contamination, and a decline in the material's mechanical strength. The transmission of infections through textiles can be mitigated by using antimicrobial fabrics, which either eliminate pathogens on contact or inhibit their reproduction before they spread to another surface or individual. Antimicrobial textiles are created by applyi
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Lu, Bing, Nihong Liu, Zhengxuan Li, Hubo Xu, Yanlei Li, and Xiuying Tang. "Research on the influence factors of alkali hydrolysable nitrogen in coco-peat is determined by alkali N-proliferation method." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201801021.

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Visileanu, Emilia, Alexandra Gabriela Ene, Roxana Constantinescu, Viviana Roman, Alina Vladu, and Felicia Dondea. "Development of Functional Textiles Through Micro-encapsulation." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006165.

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Essential oils are used for medical and technical textiles' functionality, giving them new properties. The most commonly used method is encapsulation, which ensures greater functionality and durability. Microencapsulation protects small solid, liquid or gaseous particles by a coating system (1–1000 mm). The encapsulated material is called the core, and the material that forms the coating of the particles is the wall or encapsulating agent. The encapsulating material can be a natural, synthetic or semi-synthetic polymeric layer. Textiles made by knitting technology from fibrous mixtures with co
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Reports on the topic "PET hydrolysate"

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Cena, R. J., C. B. Thorsness, T. T. Coburn, and B. E. Watkins. Second test of base hydrolysate decomposition in a 0.04 gallon per minute scale reactor. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/105852.

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Cena, R. J., C. B. Thorsness, T. Coburn, and B. E. Watkins. LLNL demonstration of base hydrolysate decomposition in a 0.035 gallon per minute scale reactor. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10170617.

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