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Relevant bibliographies by topics / Phaseolus radiatus

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Academic literature on the topic 'Phaseolus radiatus'

Author: Grafiati

Published: 18 May 2024

Last updated: 31 July 2025

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Journal articles on the topic "Phaseolus radiatus"

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Anastasia S, Stefani, Soehartono Soehartono, Ngadiyono Ngadiyono, Muchlis Muchlis, and Dyah Dyah. "EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY." Belitung Nursing Journal 3, no. 5 (2017): 515–24. http://dx.doi.org/10.33546/bnj.197.

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Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively.Objective: To analyze the effect of green bean (Phaseolus Radiatus) juice on changes in blood profile levels in pregnant women with anemia who received Fe tablet supplementation.Methods: This was a quasy-experimental study with pretest posttest with control group design conducted from November 2016 to January 2017 in the working area of the Community Health Center of Ked

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Ruhutami, Diah, Setyowati Setyowati, and Farissa Fatimah. "Pengaruh Variasi Pencampuran Tepung Kacang Hijau (Phaseolus Radiatus) Pada Pembuatan Brownies Singkong Kukus Terhadap Sifat Fisik, Sifat Organoleptik, Dan Kadar Protein." Jurnal Teknologi Kesehatan (Journal of Health Technology) 14, no. 2 (2018): 46–55. http://dx.doi.org/10.29238/jtk.v14i2.369.

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Wheat flour and rice flour mostly used to produce local food — nutrition content in cassava flour the same as wheat flour. Cassava flour can substitute wheat flour. Green bean flour has a high protein content as 22,9%. Mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed can increase the protein content. This research was aimed to determine the effect of variation mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed on physical properties, organoleptic characteristics and protein content. This research used semi experiment design with the random design g

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Ningsih, Yonny Arita Taher, and Meriati. "Uji Dosis Poc Hijauan Tanaman Terhadap Pertumbuhan Dan Hasil Kacang Hijau (Phaseolus radiatus L.)." Jurnal Research Ilmu Pertanian 4, no. 2 (2024): 104–15. http://dx.doi.org/10.31933/r714ns50.

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Penelitian berjudul pemberian POC hijauan tanaman terhadap pertumbuhan dan hasil kacang hijau (Phaseolus radiatus L) telah dilaksanakan di lahan percobaan Universitas Ekasakti Padang, Pelaksanaan dari Desember 2022 sampai Februari 2023. Tujuan penelitian adalah untuk mendapatkan dosis POC hijauan tanaman terbaik bagi pertumbuhan dan hasil kacang hijau (Phaseolus radiatus L.). Penelitian dalam bentuk percobaan menggunakan Rancangan Acak Kelompok (RAK) dengan 5 Perlakuan 5 Kelompok, sehingga berjumlah 25 satuan percobaan. Satuan percobaan terdiri dari 4 tanaman, sehingga seluruhnya 100 tanaman s

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Shashikala, M., and Jamuna Prakash. "In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads." Food / Nahrung 39, no. 1 (1995): 42–47. http://dx.doi.org/10.1002/food.19950390105.

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Purwanti, Anik Sri. "Pemberian Air Rebusan Kacang Hijau (Phaseolus radiatus) dan Daun Adas (Foeniculum vulgare) Pada Ibu Menyusui Terhadap Berat Badan Bayi Usia 0-6 Bulan." Oksitosin : Jurnal Ilmiah Kebidanan 10, no. 2 (2023): 134–41. http://dx.doi.org/10.35316/oksitosin.v10i2.1909.

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Mother's Milk (ASI) is the main source of nutrition for babies. Unfortunately many mothers choose formula milk instead. The diet of breastfeeding mothers indirectly affects the composition and production of breast milk. Malnutrition not only interferes with the physical condition of the mother but also reduces the quantity and quality of breast milk. Drinking water infused with fennel seeds and mung beans is said to be effective in counteracting this. We wanted to study whether feeding mothers green bean (Phaseolus radiatus) and fennel (Foeniculum vulgare) water had an impact on the birth weig

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Prisma Dewi, Novi Cynthia, and Enny Probosari. "PENGARUH PEMBERIAN EKSTRAK KACANG HIJAU (PHASEOLUS RADIATUS) TERHADAP KADAR KOLESTEROL LDL SERUM TIKUS HIPERKOLESTEROLEMIA." Journal of Nutrition College 2, no. 4 (2013): 585–92. http://dx.doi.org/10.14710/jnc.v2i4.3818.

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Latar Belakang : Hiperkolesterolemia merupakan faktor risiko penyakit kardiovaskuler yang menjadi penyebab kematian utama di dunia. Pengendalian hiperkolesterolemia dapat dilakukan melalui modifikasi diet. Ekstrak kacang hijau mengandung isoflavon yang mampu menurunkan kadar kolesterol LDL. Tujuan : Menganalisis pengaruh pemberian ekstrak kacang hijau terhadap kadar kolesterol LDL serum tikus Sprague Dawley hiperkolesterolemia.Metode : Jenis penelitian ini adalah true-experimental dengan pre and post test with randomized control group design. Subjek penelitian yaitu 28 ekor tikus Sprague Dawle

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Otto, R., and F. Verloove. "Nuevos xenófitos de La Palma (Islas Canarias, España), con énfasis en las especies naturalizadas y (potencialmente) invasoras. Parte 3." Collectanea Botanica 39 (April 14, 2020): e002. http://dx.doi.org/10.3989/collectbot.2020.v39.002.

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Varios meses de trabajos de campo en La Palma (Islas Canarias occidentales) han posibilitado el descubrimiento de nuevas plantas vasculares no nativas. Alstroemeria aurea, A. ligtu, Anacyclus radiatus subsp. Radiatus, Chenopodium album subsp. borbasii, Cotyledon orbiculata, Cucurbita ficifolia, Cynodon nlemfuensis, Datura stramonium subsp. tatula, Digitaria ciliaris var. rhachiseta, D. ischaemum, Diplotaxis tenuifolia, Egeria densa, Eugenia uniflora, Galinsoga quadriradiata, Glebionis segetum, Kalanchoe laetivirens, Lemna minuta, Ligustrum lucidum, Lotus broussonetii, Oenothera fallax, Paspalu

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Wijaya, Rufino, Alvera Prihatini, and Syamad Ramayana. "Pertumbuhan dan Hasil Kacang Hijau (Phaseolus radiatus L.) dengan Pemberian Air Kelapa." Jurnal Agroekoteknologi Tropika Lembab 1, no. 2 (2019): 100. http://dx.doi.org/10.35941/jatl.1.2.2019.1970.100-105.

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Coconut water can increase the growth and yield of plants because itcontains plant growth regulator (PGR): auxin, cytokinin and gibberellin, vitamin, and mineral.The research was carried out to know: 1) the effect of coconut water concentrations on the growth and yield of mungbean and 2) concentration of coconut water that provide the best growth and yield of mungbean. The experiment was conducted during three months, from September until November 2017, located in Samarinda.The experiment was arranged in Completely Randomized Design (CRD) wasa single factor experiment, concentration of coconut

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Pravitasari, Indah, Didik Hariyadi, and Mulyanita Mulyanita. "Daya Terima Sari Kacang Hijau (Phaseolus Radiatus L) Sebagai Bahan Alternatif Pembuatan Keju." Pontianak Nutrition Journal (PNJ) 3, no. 2 (2020): 34. http://dx.doi.org/10.30602/pnj.v3i2.696.

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Keju merupakan makanan yang dihasilkan melalui proses koagulasi dengan bantuan bakteri ataupun enzim. Mahalnya bakteri dan enzim sebagai koagulan dapat digantikan dengan penggunaan sari jeruk lemon yang mengandung pektin. Penelitian ini bertujuan untuk mengetahui daya terima keju terhadap warna, rasa, aroma, dan tekstur keju subtitusi sari kacang hijau dan sari jeruk lemon sebagai koagulasi dengan konsentrasi yang berbeda.Jenis penelitian ini adalah eksperimen yaitu pembuatan keju subtitusi sari kacang hijau untuk mengetahui daya terima panelis dengan uji friedman. Hasil penelitian uji organol

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Siagian, Lastri, Wilyus, and Fuad Nurdiansyah. "Penerapan Pola Tanam Tumpangsari Dalam Pengelolaan Hama Tanaman Kacang Hijau (Phaseolus radiatus L.)." Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian 2, no. 2 (2020): 32–42. http://dx.doi.org/10.22437/agroecotania.v2i2.8739.

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   Kacang hijau (Phaseolus radiatus L) umumnya dimanfaatkan untuk kebutuhan pangan dan industri pakan. Saat ini permintaan pasar akan kacang hijau terus meningkat, sedangkan produksinya terus menurun. Salah satu faktor yang menyebabkan penurunan produksi kacang hijau adalah serangan hama. Petani umumnya melakukan pengendalian hama dengan menggunakan pestisida sintetik tanpa mempertimbangkan dampak negatif terhadap lingkungan dan konsumen. Sitem tanam tumpangsari merupakan salah satu cara budidaya yang ramah lingkungan yang berpotensi menurunkan kerusakan tanaman akibat hama,

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Dissertations / Theses on the topic "Phaseolus radiatus"

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Mitra, Prasanta Kumar. "Studies on the antithiamine factor present in Phaseolus radiatus." Thesis, University of North Bengal, 1998. http://hdl.handle.net/123456789/888.

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Rehbock, Bettina. "Bildung bioaktiver Alkenale und Oxylipide durch eine immobilisierte Hydroperoxid-Lyase sowie Enzyme des Lipoxygenase-Weges aus Mungbohnen (Phaseolus radiatus L.)." [S.l. : s.n.], 1998. http://deposit.ddb.de/cgi-bin/dokserv?idn=95434684X.

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Ray, Pushpanjali. "Search for novel actinomycetes from soil as potential biocontrol agent against fungal root pathogens of phaseolus vulgaris (L.) vigna radiata(L.)." Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2575.

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Bourgault, Maryse. "Legume production in semi-arid areas: comparative study of the physiology of drought tolerance in common bean («Phaseolus vulgaris L.») and mungbean «(Vigna radiata (L.) Wilczek)»." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40664.

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Context: Approximately one billion people live in semi-arid and arid regions, and of these about 40% live on less than a dollar a day. Legumes crops are an important component of sustainable agriculture, but they are often grown under intermittent or terminal droughts. Thus, improving drought tolerance in legumes has the potential to improve food security and sustainability of agricultural systems. Objective: This study compares the response of two legume crops, common bean (Phaseolus vulgaris L.) and mungbean (Vigna radiata (L.) Wilczek), to water stress conditions under field and contro

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GIN, ZHI-GIN, and 靳知勤. "Physiological studies on phaseolus radiatus under cold treatment." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/x22ef5.

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Hung, Chih-Ting, and 洪誌廷. "Study on the Hepatoprotective Effect of Fermented Phaseolus radiatus L." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/45919331753456513006.

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碩士<br>大仁科技大學<br>食品科技研究所<br>101<br>Chronic hepatitis and fatty liver has been currently become the 9th leading cause of death in Taiwan. Phaseolus radiatus L. (Mung Bean), has been developed hundreds of years ago and widely used as a folk medicine for antidote, liver protection, and relieve of summer heat. To facilitate its health application, the preparation was established based on current fermentation -specific microbial strain biotechnology protocol. In this study, the hepatoprotective effects of fermented P. radiatus were to be studied in accordance with Health Food Control Act issued by D

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Shih, I.-Ping, and 石依萍. "Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/31418538439057619663.

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碩士<br>靜宜大學<br>食品營養研究所<br>98<br>There is a close association between oxidative stress, chronic inflammation and carcinogenesis. Previously we reported that the extracts of red bean (Phaseolus radiatus L. var Aurea, RBE) had the antioxidative characteristics in vitro and in vivo. To get insight into the underlying the antioxidant mechanism and cancer chemopreventive activity of RBE, we investigated the protective effects of RBE on H2O2-induced cytotoxicity in RAW264.7 macrophages. Level of DNA damage, malondialdehyde (MDA) concentrations, and the antioxidant system; such as superoxide dismutas

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Rehbock, Bettina [Verfasser]. "Bildung bioaktiver Alkenale und Oxylipide durch eine immobilisierte Hydroperoxid-Lyase sowie Enzyme des Lipoxygenase-Weges aus Mungbohnen (Phaseolus radiatus L.) / von Bettina Rehbock." 1998. http://d-nb.info/95434684X/34.

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Books on the topic "Phaseolus radiatus"

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Schuerger, Andrew Conrad. Effects of temperature and hydrogen ion concentration on disease caused by Fusarium solani f. sp. phaseoli in Vigna radiata grown in hydroponic nutrient solution. 1991.

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Book chapters on the topic "Phaseolus radiatus"

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Khare, C. P. "Phaseolus radiatus Linn. non-Roxb. & auct." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1165.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Phaseolus aureus Roxb. = Vigna radiata." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1937.

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Garg, Vandana, Anjali, Kiran Kangra, and Rohit Dutt. "Unravelling the Role of Vegetables, Pulses and Spices as Therapeutic and Chemopreventive Agents." In Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815179217123010004.

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Worldwide, cancer has become the most life-threatening disease. The current remedial treatment of cancer includes chemotherapy, surgery, immunotherapy, stem cell transplant and hormone therapy. Plants produce secondary metabolites in abundance having medicinal properties used for treating various diseases, such as AIDS, diabetes, cancer, inflammation, fever, diarrhoea and bacterial and fungal infections. Naturally derived components are largely considered by scientists and researchers due to their low toxicity and lesser side effects. Functional foods are the food or food components that provi

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Conference papers on the topic "Phaseolus radiatus"

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Asrullah, Muhammad, Lily Arsanti Lestari, Siti Helmyati, and Arta Farmawati. "The effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male Sprague-Dawley rats fed with high-fat diet." In TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES. Author(s), 2016. http://dx.doi.org/10.1063/1.4958562.

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Hastuti, Arum Dwi, and Ignatius Sudaryadi. "The effect of gamma Co-60 radiation on the mung bean weevil (Callosobruchus maculatus Fab.) and the quality of mung bean seed (Phaseolus radiatus L.)." In THE 6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE ICBS 2019: “Biodiversity as a Cornerstone for Embracing Future Humanity”. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0015855.

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