Relevant bibliographies by topics / Phenolic fractions

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Phenolic fractions'

Author: Grafiati
Published: 8 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Phenolic fractions"

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Arfan, M., H. Amin, M. Karamać, A. Kosińska, W. Wiczkowski, and R. Amarowicz. "Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract." Czech Journal of Food Sciences 27, No. 2 (2009): 109–17. http://dx.doi.org/10.17221/1056-cjfs.

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Phenolic compounds were extracted from <I>Mallotus philippinensi</I> bark using methanol. Six fractions (I–VI) were separated from the extract on a Sephadex LH-20 column using ethanol and acetone-water as the mobile phases and were evaluated for their total antioxidant activity, antiradical activity against DPPH<sup>•</sup> (2,2-diphenyl-1-picrylhydrazyl radical), and reducing power. The total phenolics and tannin contents in the fractions were determined. The content of total phenolics in the fractions ranged from 54 mg/g (fraction I) to 927 mg/g (fraction VI). Condens
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Diharmi, Andarini, Rahel Eriani Maria Manurung, and Edison Edison. "Aktivitas Antioksidan dan Inhibitor Alfa Glukosidase dari Fraksi Berbeda Rumput Laut Cokelat (Sargassum sp.)." Jurnal Teknologi dan Industri Pertanian Indonesia 17, no. 1 (2025): 18–26. https://doi.org/10.17969/jtipi.v17i1.33228.

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Sargassum sp. is one of the brown seaweed that contains bioactive compounds, which have antioxidant and alpha glucosidase inhibitor activity. This research aimed to determine the rendemen, secondary metabolic, total phenolic, antioxidant, and alpha glucosidase inhibitor from the extract and fractions of Sargassum sp. The research method used was an experiment by extracting Sargassum sp with methanol and the extract were fractionated with different polarity solvents (n-hexane, ethyl acetate, and ethanol). Data were analyzed descriptively. The analysis parameters consisted of rendemen, secondary
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Zhang, Xuan, Yijia Jia, Yanli Ma, Guiguang Cheng, and Shengbao Cai. "Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits." Molecules 23, no. 12 (2018): 3373. http://dx.doi.org/10.3390/molecules23123373.

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The present study investigated the phenolic profiles and antioxidant properties of different fractions from Prinsepia utilis Royle fruits using molecular docking analysis to delineate their inhibition toward digestive enzymes. A total of 20 phenolics was identified and quantified. Rutin, quercetin-3-O-glucoside, and isorhamnetin-3-O-rutinoside were the major phenolic compounds in the total phenolic fraction and flavonoid-rich fraction. The anthocyanin-rich fraction mainly contained cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside. All of the fractions exhibited strong radical scavenging acti
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Syukur, Mighfar, Masitoh Suryaning Prahasiwi, Nurkhasanah Nurkhasanah, Sapto Yuliani, Yuliana Purwaningsih, and Erwin Indriyanti. "Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants." Science and Technology Indonesia 8, no. 2 (2023): 219–26. http://dx.doi.org/10.26554/sti.2023.8.2.219-226.

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Profiling of chemical compounds on star anise extract and fractions showed the content and looked for active compounds. The main compounds in alkaloids, flavonoids, saponins, phenolics, and triterpenoid forms were identified based on phytochemical screening. FTIR and GC-MS analysis were used to purify the extract and fractions’ main compounds. After analyzing the main components of extract and fractions, a correlation was made between the total phenolic and flavonoid content. The total phenolic content was determined by adding folincalteau complexing solution converted to gallic acid equivalen
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Bajpai, Monika, Madhusudan S, and Sibi G. "Standardized method to extract phenolic compounds from Lagerstroemia speciosa L. (Jarul) for enhanced antioxidant activity." Journal of Applied and Natural Science 13, no. 3 (2021): 1041–47. http://dx.doi.org/10.31018/jans.v13i3.2870.

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Phenolic compounds contribute to the antioxidant property of plants and the efficient extraction of plant phenolics could enhance its antioxidant potential. Lagerstroemia speciosa (L.) Pers. has been investigated for its pharmacological activities, but comparing its antioxidant activities of phenolics derived from its various parts has a key role in developing natural antioxidants. This study was conducted to standardize the extraction of phenolics from leaves, pods and branches of L. speciosa plant, followed by determination of antioxidant activities of their solvent fractions. Phenolic compo
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Mai Phuong, Thuy, Hong Do Thi, Mai Le Thi Tuyet та Hoa Le Thi Phuong. "VIETNAMESE Phellinus baumii FRUITING BODY, A POTENTIAL SOURCE OF ANTIOXIDANT AND α-AMYLASE INHIBITORY AGENTS". Journal of Science Natural Science 66, № 3 (2021): 131–39. http://dx.doi.org/10.18173/2354-1059.2021-0054.

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n-Hexane, ethyl acetate, and butanol fractions from methanol extract of Vietnamese Phellinus baumii fruiting body consisted of phenolics, flavonoids, and terpenoids. Ethyl acetate and butanol fractions showed a high level of total phenolics. Ethyl acetate fractions possessed the highest phenolic content (532.96 ± 19.95 mg GAE\g), accounting for approximately 53% fraction dry weight. Free radical DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging capacity of all fractions correlated with their total phenolic content. Ethyl acetate fraction exhibited the strongest capacity with an IC50 value of 0.0
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Lin, Xue, Yousheng Shi, Pan Wen, Xiaoping Hu, and Lu Wang. "Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis." Antioxidants 11, no. 9 (2022): 1831. http://dx.doi.org/10.3390/antiox11091831.

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Free, conjugated, and bound phenolic fractions of peel and pulp in four wampee varieties from South China were analyzed for their contents, composition, antioxidant capacities, and inhibitory activities against α-glucosidase. We found that there were significant differences in phenolic/flavonoid contents among diverse varieties and different parts (peel and pulp), and the contents were highest in the peel’s bound form. The results of UHPL-Q-Exactive HF-X and HPLC showed that chlorogenic acid, gentisic acid, and rutin were abundantly distributed over the three phenolic fractions in peel and pul
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Hikmawanti, Ni Putu Ermi, Agustin Yumita, Muhammad Rafiq, and Lusiana Lusiana. "Phenolics and Flavonoids Content of Wijaya Kusuma Leaves Fractions using Micro-plate Based Assay." Indonesian Journal of Pharmaceutical Science and Technology 10, no. 1 (2023): 45. http://dx.doi.org/10.24198/ijpst.v10i1.35828.

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Epiphyllum oxypetalum (DC.) or Wijaya Kusuma (Cactaceae) is an ornamental plant which is knownto contain polyphenol compounds. The purpose to determine the levels of total phenolic and flavonoidcompounds in the fractions of Wijaya Kusuma leaves using microplate-based assay. Each sample wasdetermined phenolic content with Folin-ciocalteu reagent and flavonoid content using AlCl3 on themicroplate. Absorption was measured using a microplate reader. Screening of DPPH radical scavengingactivity was identified using the TLC method. The results showed that the extract and fractions ofthe leaves of Wi
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Toledo-Merma, Pamela Ruth, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera, et al. "Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential." Plants 13, no. 24 (2024): 3473. https://doi.org/10.3390/plants13243473.

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Walnut milk residues (WMR) were investigated for the first time through their phenolic characterization including soluble (free, esterified, and etherified) phenolics and those released from their insoluble-bound form (insoluble-bound phenolic hydrolysates, IBPHs) and their antioxidant properties. Free phenolics were recovered and alkaline or acid hydrolysis were used to recover the remaining phenolic fractions. Total phenolic compounds (TPCs) and their antioxidant activity were analyzed by Folin–Ciocalteu, FRAP, and ORAC methods, respectively. Soluble phenolics (free + esterified + etherified
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Menkovic, Nebojsa, Jelena Zivkovic, Katarina Savikin, Dejan Godjevac, and Gordana Zdunic. "Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach." Journal of the Serbian Chemical Society 79, no. 1 (2014): 11–24. http://dx.doi.org/10.2298/jsc130511089m.

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Phenolic compounds are very important quality parameters of wine because of their impact on colour, taste and health properties. The present study aimed to evaluate the general phenolic composition and free radical scavenging activity of aqueous and organic fractions obtained using liquid/liquid extractions from red wine produced from Serbian autochtonous grape variety Prokupac. Total phenolic contents in different fractions ranged from 48.22 to 289.12 mg GAE/g dry fraction. Phenolic acids (mainly hydroxycinnamic acids) and quercetin-3-glucuronide were the main components of the EtOAc fraction
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Dissertations / Theses on the topic "Phenolic fractions"

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Kalili, Kathithileni Martha. "Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2420.

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Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: The separation of apple, cocoa and green tea phenolic compounds by comprehensive 2-dimensional liquid chromatography (2-D-LC) has been studied. In the first dimension, phenolic compounds were separated according to polarity by hydrophilic interaction chromatography (HILIC) on a diol stationary phase with a mobile phase containing acetonitrile, methanol, acetic acid and water. Gradient reversed-phase (RP) LC using a C18 column with fluorescence detection was employed in the second dimensi
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Pedapati, S. C. S. H. "RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYPRODUCTS FOR NOVEL FOOD APPLICATIONS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/244954.

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The food industry is facing the significant challenge of developing new ingredients and foods addressing prevention of the major chronic diseases, while optimizing processing technologies in order to achieve a sustainable use of natural resources. Grape pomace, the byproduct of winemaking, is available on a large scale and is comprised of various compounds associated with potential health benefits. In this context, the overall PhD project aimed at developing an integrated strategy for recovery and reuse of value added fractions of winemaking byproducts in the food system. Grape pomace samples
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Ndolo, Victoria Uchizi. "Characterisation of chemical components in manually isolated aleurone and associated layers from maize, wheat and barley kernels." Elsevier, 2013. http://hdl.handle.net/1993/30914.

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Health benefits related to consumption of whole grains have been attributed in part to phytochemical and micronutrient composition. Understanding the composition, structure and distribution of these components in different cereal grains is of potential importance in aiding the selection of whole grains and their processed fractions for inclusion in the diet, and as ingredients in development of new food products. The aim of this research was to characterise the chemical components in the botanical fractions of yellow corn, barley, wheat. Manual separation, a tedious and laborious technique tha
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Le, Thi Tuong. "Purification et propriétés anti-inflammatoires et anti-oxydantes des fractions phénoliques issues de coproduits de production d'isolats protéiques d'oleoproteagineux." Electronic Thesis or Diss., Université de Lorraine, 2021. http://www.theses.fr/2021LORR0270.

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Le colza et le tournesol sont les plantes oléagineuses les plus cultivées en Europe en général, et en France en particulier. Certains industriels se concentrent actuellement sur le développement de procédés industriels d'extraction/purification des protéines des tourteaux de ces deux végétaux. Ces procédés génèrent des coproduits qui sont des effluents aqueux salins riches en composés phénoliques tels que l'acide cholorgénique (CGA, pour le tournesol) et la sinapine (SP, pour le colza). La capture de ces composés phénoliques qui peuvent agir comme anti-oxydants naturels et/ou anti-inflammatoir
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Lindhorst, Kathleen. "Antioxidant activity of phenolic fraction of plant products ingested by the Maasai." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0006/MQ44206.pdf.

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Aleksandra, Novaković. "Biopotencijal autohtonih gljiva u funkciji nutraceutika." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2015. https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=NDLTD&language=en.

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Karakterizacija&nbsp; ekstrakata&nbsp; plodnih&nbsp; tela&nbsp; devet&nbsp;autohtonih&nbsp; vrsta&nbsp; gljiva&nbsp; pripadnika&nbsp; razdela&nbsp;Basidiomycota&nbsp; obuhvatila&nbsp; je&nbsp; preliminarno&nbsp;ispitivanje&nbsp; hemijskog&nbsp; sastava&nbsp; i&nbsp; ispitivanje biolo&scaron;ke&nbsp; aktivnosti.&nbsp; Primenom&nbsp; HPLC‐MS/MS&nbsp; i&nbsp;GC-FID tehnike &nbsp;detektovan&nbsp;je&nbsp;i&nbsp;određen&nbsp;sadržaj&nbsp;fenolnih&nbsp;jedinjenja&nbsp;i&nbsp;metil&nbsp;estara&nbsp;masnih&nbsp;kiselina.&nbsp;Primenom&nbsp; tehnike&nbsp; elektroforeze&nbsp; na&nbsp; mikročipu&nbsp;(&qu
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Sukhbaatar, Badamkhand. "SEPARATION OF ORGANIC ACIDS AND LIGNIN FRACTION FROM BIO-OIL AND USE OF LIGNIN FRACTION IN PHENOL-FORMALDEHYDE WOOD ADHESIVE RESIN." MSSTATE, 2008. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06062008-155306/.

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Bio-oil produced from biomass by the fast pyrolysis method is promising as a renewable fuel and as sources of industrial chemicals. In this study, lower cost separation methods of organic acids such as acetic and formic acids and pyrolytic lignin fraction present in bio-oil were investigated to provide basic data needed for future industrial production procedures. The calcium oxide method and a quaternary ammonium anion-exchange resin method were studied to separate organic acids as respective salts and the methanol-and-water method was studied to separate the water-insoluble pyrolytic lignin
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Демчук, Юрій Ярославович. "Бітуми, модифіковані смолами, одержаними з фенольної фракції кам’яновугільної смоли". Diss., Національний університет "Львівська політехніка", 2021. https://ena.lpnu.ua/handle/ntb/56146.

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Ramos, Patrícia Alexandra Bogango. "Chemical characterization and evaluation of biological activity of Cynara cardunculus extractable compounds." Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/15686.

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Doutoramento em Química<br>The Mediterranean species Cynara cardunculus L. is recognized in the traditional medicine, for their hepatoprotective and choleretic effects. Biomass of C. cardunculus L. var. altilis (DC), or cultivated cardoon, may be explored not only for the production of energy and pulp fibers, but also for the extraction of bioactive compounds. The chemical characterization of extractable components, namely terpenic and phenolic compounds, may valorize the cultivated cardoon plantation, due to their antioxidant, antitumoral and antimicrobial activities. In this study, the chem
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Snipes, Lauren. "Inhibition of human aldose reductase by high phenolic and high anti-oxidative extracts of muscadine grape fractions." 2006. http://purl.galileo.usg.edu/uga%5Fetd/snipes%5Flauren%5Fe%5F200608%5Fms.

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Book chapters on the topic "Phenolic fractions"

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Londonkar, Ramesh, and Maithilee Kesralikar. "In Vitro Anticancer Screening of Methanolic Extract of Stachytarpheta Mutabilis." In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_19.

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AbstractIn therapeutic plants, phytochemicals are found in abundance. A family of verbena known as vervain (verbenaceae) consists of over 100 genera and nearly 2600 species. Among the Verbenaceae family is Stachytarpheta, a green perennial herb. The species is being examined in this study for its phytochemical, antioxidant, and anti-inflammatory properties. Stachytarpheta mutabilis methanol extracts were studied for their phytochemical screening, antimicrobial, anti-inflammatory, and anticancerous effects in the current study. Phytochemical study revealed the presence of alkaloids, flavonoids,
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Soidrou, Said H., Dalila Bousta, Mohammed Lachkar, et al. "Immunomodulatory Activity of Phenolic Fraction from Piper Borbonense and Cassytha Filiformis Growing in Comoros Islands." In Chemistry: The Key to our Sustainable Future. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-7389-9_7.

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Desbene, P.-L., C. Rony, B. Yver, B. Desmazieres, and J.-C. Jacquier. "Analytical Study of Biomass Pyrolysis Oils. I- Analysis of the Phenolic Fraction by High Performance Micellar Electrokinetic Chromatography." In Advances in Thermochemical Biomass Conversion. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1336-6_71.

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Gómez-Cordovés, C., B. Bartolomé, W. Vieira, and V. M. Virador. "Antioxidant Properties of Wine Phenolic Fractions." In Dietary Anticarcinogens and Antimutagens. Elsevier, 2000. http://dx.doi.org/10.1533/9781845698188.5.238.

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Sameh, Boudiba, Hanini Karima, Boudiba Louiza, Saouane Izzeddine, and Benahmed Merzoug. "Mathematical Relationship Based on Experimental Data, for Corrosion Inhibition Mechanism of Phenolic Compounds Obtained from Echium italicum L." In Phenolic Compounds [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99616.

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We highlight in this chapter the corrosion protection using phenolic extract. The building of mathematical models using experimental results obtained from the investigation of phenolic molecules or fractions extracted from Echium italicum L., used as corrosion inhibitors is one of the new trends in the study of steel protection. The evaluation of the corrosion inhibition of carbon steel (API 5 L-X60) in a solution 1 M of hydrochloric acid was performed using gravimetric method, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). The predicted mathematical relationshi
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hauhan, Sunny C., Sudhanshu Kumar Jha, Gopal Vijaykumar Lohiya, and Arnima Tamta. "INTRODUCTION OF ANALYTICAL TECHNIQUES USED IN HERBAL DRUG TECHNOLOGY." In Futuristic Trends in Herbal Medicines and Food Products. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/nbennurch248.

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By-products from plants are a great source of bio-active substances, such phenolic acid, carotenoids, and flavonoids (as phenolic compounds), peptide isolate, amino acids (bioactive proteins), fibres and fatty acids, and so on. Bio-active substances are defined as having a biological activity that causes metabolic changes linked to improvements in specific physiological processes or a decreased risk of developing various diseases. Plant sources typically have significant concentrations of bio-active chemicals, including a variety of molecules with various chemical and biological properties. Ca
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Datta, Abhijit, H. Reshmi Singha, Rajat Debnath, et al. "A review of allelopathic potential of some of the economically important members of the family Poaceae with special reference to rice for weed control and sustainable agriculture." In Life as Basic Science: An Overview and Prospects for the Future [Volume: 3], 3rd ed. International Academic Publishing House (IAPH), 2024. https://doi.org/10.52756/lbsopf.2024.e03.002.

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The present study is focused on reviewing the allelopathic potentiality of the family Poaceae concerning the nature of action (stimulation or inhibition) and their mechanism of action. The plant family Poaceae has been the topic of inquiry in a number of studies due to the fact that it demonstrates a significant amount of allelopathic potential. A number of secondary metabolites like phenolics, flavonoids, and alkaloids are frequently found in the family Poaceae, both cultured as well as in wild species. Growth and development of plants sometimes get encouraged below the threshold levels of al
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Ayembilla, Jacob Apibilla, Phyllis Naa Yarley Otu, Eunice A. Dotse, et al. "Antioxidant and Anticancer Potential of Natural Cocoa Extract." In Technological Innovation Driving Sustainable Entrepreneurial Growth in Developing Nations. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9843-9.ch007.

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The aim of this study was to investigate antioxidant and anticancer potentials of natural cocoa extracts. Antioxidant properties of the extracts were evaluated by DPPH assay, total phenolic content by Folin-Ciocalteau and reduced glutathione content by O-phthalaldehyde assays. Antiproliferative activity was also evaluated on leukaemia and prostate cancer cell lines using MTT assay. The hydroethanolic extracts of cocoa roots and beans and aqueous cocoa leaves showed high total antioxidant activities with the root extract having the strongest scavenging effect on DPPH and the highest total pheno
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Friend, John. "Lignin and Associated Phenolic Acids in Cell Walls." In Molecular Plant Pathology. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780199633524.003.0002.

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Abstract Many types of phenolic compounds are found in cell wall preparations or as insoluble residues remaining after the extraction of metabolites soluble in organic solvents. This chapter describes procedures for the isolation and analysis of lignin and other phenolic compounds from plant material. Since most analytical methods for phenolic compounds are specific for phenolic hydroxy-groups, it is essential that all soluble phenolic compounds are extracted from the tissue during the preparation of the insoluble residue or cell wall fraction. Many simple phenolic compounds may not be complet
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Veronique, Traynard, Yuen Muk Wing, and Drapeau Christian. "Seabuckthorn Polyphenols: Characterization, Bioactivities and Associated Health Benefits." In Phenolic Compounds [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98706.

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Sea Buckthorn (Hippophae rhamnoides) has a long history of use as food and medicine in Tibet and Northern Asia, where the plant has been associated with a wide range of health benefits. Sea buckthorn (SB) berry, seed and leaf have been reported to contain more than 190 bioactive compounds, including polyphenols (epicatechin, epigallocatechin, gallic acid, proanthocyanidins, chloregenic acid) and flavonoids (quercetin, isorhamnetin, kampferol glycosides, lutoelin, myricetin). SB represents a good source of phenolic compounds and flavonoids acting in synergy with PUFA such as omegas 3, 6, 7 and
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Conference papers on the topic "Phenolic fractions"

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Chang, Jun. "Antioxidant Effect of Phenolic Fractions from Scrophularin ningpoensis Hemsl." In 2012 International Conference on Biomedical Engineering and Biotechnology (iCBEB). IEEE, 2012. http://dx.doi.org/10.1109/icbeb.2012.75.

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Zhao, Hefei, and Selina Wang. "Isolation and purification phenolic compounds in California olive pomace by pilot-scale C18 gel chromatography." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hkjz6249.

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According to the Food and Agriculture Organization, the United States (mainly in California) produced 151,950 tons of olives in 2019, which resulted in a large amount of pomace waste. While many researchers focused on crude extraction and macroporous resin purification from European olive pomace on an analytical scale, few studies have been conducted to isolate fractions of US olive pomase (OP) by pilot-scale C18 chromatography. Hexane defatted Arbequina California OP was extracted by water, and the extract was loaded to a pilot-scale chromatography column with 262.5 mL C18 gel, and the elute
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Banožić, Marija, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, and Stela Jokić. "A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.64mb.

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This study aimed to evaluate the potential of non-conventional techniques in extracting phenolic compounds from tobacco agro-industrial waste. Two fractions of tobacco waste obtained from Virovitički Duhani dd (solid waste and dust) were subjected to ultrasound and subcritical water in a wide temperature range, treatment times and various liquid-solid ratios to determine the changes in the content of phenolic compounds and antiradical activity. Analysis of extracts was performed using high-performance liquid chromatography and spectrophotometric methods. Results showed that UAE is preferable i
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Vilkickyte, G., V. Petrikaite, A. Sipailiene, and L. Raudone. "Short Lecture “Ethnopharmacological potential of lingonberry (Vaccinium vitis-idaea L.) phenolic fractions”." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1758946.

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Luo, Changsong, and Paul E. DesJardin. "Thermo-Mechanical Damage Modeling for a Glass-Fiber Phenolic-Resin Composite Material." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-81719.

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The objective of this research is the development of a thermo-mechanical damage model for composite materials subject to high temperature thermal and radiative environments that are representative of large scale fires. The damage to the structure is expressed as two regions of non-charred and charred material. In the char region, the pyrolysis process of resin is complete and there are only fiber, char and gas. Homogenization methods are imposed to treat the damaged material in terms of the volume fractions associated with composite fiber, resin and char. A transport equation for the phase ave
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Yücetepe, Aysun, Ayhan Duran, and Beraat Özçelik. "Characterization of Phenolic Compounds in Peel, Pulp andSeed Fractions of Zizyphus Jujube Fruit by UFLC-PDA and Determination of Antioxidant Activity." In 6th International Conference on Innovation in Science and Technology. Acavent, 2019. http://dx.doi.org/10.33422/6th-istconf.2019.07.404.

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Rahayu, Maya Damayanti, Devi Permatasari, Galih Kusuma Aji, et al. "The impact of 70% ethanol extract and its fractions on phenolic content, flavonoid content, and antioxidant potency of Ardisia humilis Vahl leaves." In THE 4TH INTERNATIONAL SEMINAR ON SCIENCE AND TECHNOLOGY (ISSTEC) 2023. AIP Publishing, 2025. https://doi.org/10.1063/5.0236878.

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Belashova, O. V., A. V. Zaushintsena, and N. V. Fotina. "BIOTECHNOLOGICAL PROCESS OF CREATING FUNCTIONAL DAIRY PRODUCT ENRICHED WITH THE EXTRACT OF SCUTELLARIA GALERICULATA L." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.669-673.

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One of the ways to eliminate population diseases and increase the body is resistance to adverse environmental factors is the systematic use of functional food products enriched with a complex of biologically active substances with a wide range of therapeutic effects. The creation of a new, unique functional dairy product was preceded by long-term comparative biochemical studies of Scutellaria baicalensis Georgi and Scutellaria galericulata L. In the grass and roots, biologically active substances of a phenolic nature, such as baicalin, vogonin, scutellarin, etc., were found useful for medicina
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Bharadwaj, Bharath, Prashant Singh, and Roop L. Mahajan. "Thermal Performance of Different Carbonaceous Nanoparticles as Additives to Thermal Paste as an Interface Material." In ASME 2021 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/ipack2021-69254.

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Abstract With increased focus on miniature high power density electronic packages, there is a need for the development of new interface materials with lower thermal resistance. To this end, high conductivity thermal paste or similar thermal interface materials (TIMs), reinforced with superior thermal conductivity materials such as multi-walled carbon nanotubes (MWCNTs), graphene nanoplatelets (GNPs), graphite-derived multilayer graphene (g-MLG) offer an effective strategy to provide efficient paths for heat dissipation from heat source to heat sink. In an earlier paper, we had demonstrated tha
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Roy, Shrabanti, and Omid Askari. "Chemical Kinetic Study on Reaction Pathway of Anisole Oxidation at Various Operating Condition." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-24233.

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Abstract Biofuels are considered as an alternative source of energy which can decrease the growing consumption of fossil fuel, hence decreasing pollution. Anisole (methoxybenzene) is a potential source of biofuel produced from cellulose base compounds. It is mostly available as a surrogate of phenolic rich compound. Because of the attractive properties of this fuel in combustion, it is important to do detail kinetic study on oxidation of anisole. In this study a detail chemical mechanism is developed to capture the chemical kinetics of anisole oxidation. The mechanism is developed using an aut
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Reports on the topic "Phenolic fractions"

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Delmer, Deborah, Nicholas Carpita, and Abraham Marcus. Induced Plant Cell Wall Modifications: Use of Plant Cells with Altered Walls to Study Wall Structure, Growth and Potential for Genetic Modification. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613021.bard.

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Our previous work indicated that suspension-cultured plant cells show remarkable flexibility in altering cell wall structure in response either to growth on saline medium or in the presence of the cellulose synthesis inhibitor 2,-6-dichlorobenzonitrile (DCB). We have continued to analyze the structure of these modified cell walls to understand how the changes modify wall strength, porosity, and ability to expand. The major load-bearing network in the walls of DCB-adapted dicot cells that lack a substantial cellulose-xyloglucan network is comprised of Ca2+-bridged pectates; these cells also hav
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