Relevant bibliographies by topics / Pickering ; emulsion ; colloidal

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Pickering ; emulsion ; colloidal'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Pickering ; emulsion ; colloidal"

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Kawano, Shintaro, Toshiyuki Kida, Mitsuru Akashi, Hirofumi Sato, Motohiro Shizuma, and Daisuke Ono. "Preparation of Pickering emulsions through interfacial adsorption by soft cyclodextrin nanogels." Beilstein Journal of Organic Chemistry 11 (November 30, 2015): 2355–64. http://dx.doi.org/10.3762/bjoc.11.257.

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Background: Emulsions stabilized by colloidal particles are known as Pickering emulsions. To date, soft microgel particles as well as inorganic and organic particles have been utilized as Pickering emulsifiers. Although cyclodextrin (CD) works as an attractive emulsion stabilizer through the formation of a CD–oil complex at the oil–water interface, a high concentration of CD is normally required. Our research focuses on an effective Pickering emulsifier based on a soft colloidal CD polymer (CD nanogel) with a unique surface-active property. Results: CD nanogels were prepared by crosslinking he
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Sipponen, Mika Henrikki, Matthew Smyth, Timo Leskinen, Leena-Sisko Johansson, and Monika Österberg. "All-lignin approach to prepare cationic colloidal lignin particles: stabilization of durable Pickering emulsions." Green Chemistry 19, no. 24 (2017): 5831–40. http://dx.doi.org/10.1039/c7gc02900d.

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Gao, Yongxiang, Roel P. A. Dullens, and Dirk G. A. L. Aarts. "Bulk synthesis of silver-head colloidal rodlike micromotors." Soft Matter 14, no. 35 (2018): 7119–25. http://dx.doi.org/10.1039/c8sm00832a.

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Månsson, Linda K., Feifei Peng, Jérôme J. Crassous, and Peter Schurtenberger. "A microgel-Pickering emulsion route to colloidal molecules with temperature-tunable interaction sites." Soft Matter 16, no. 7 (2020): 1908–21. http://dx.doi.org/10.1039/c9sm02401h.

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Zhang, Yanqi, Songnan Li, Lingyan Kong, and Libo Tan. "Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability." Current Developments in Nutrition 5, Supplement_2 (2021): 887. http://dx.doi.org/10.1093/cdn/nzab048_022.

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Abstract Objectives Lutein is a natural carotenoid commonly found in dark leafy vegetables such as kale and spinach. It cannot be synthesized de novo in animals and therefore must be obtained from diet. In human body, lutein is a potent antioxidant that is mainly accumulated in the eye and can protect eye from blue-initiated light damage. However, the poor stability and bioavailability of lutein limit its application as a nutraceutical in food formulation. In this study, we explored the use of Pickering emulsions, the oil-water interface of which is stabilized by colloidal particles, to encaps
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Hijnen, Niek, and Paul S. Clegg. "Assembling cellular networks of colloids via emulsions of partially miscible liquids: a compositional approach." Mater. Horiz. 1, no. 3 (2014): 360–64. http://dx.doi.org/10.1039/c3mh00165b.

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Lee, Jin Yong, Kyu Hwan Choi, Jaemin Hwang, et al. "Janus amphiphilic nanoplatelets as smart colloid surfactants with complementary face-to-face interactions." Chemical Communications 56, no. 45 (2020): 6031–34. http://dx.doi.org/10.1039/d0cc02231d.

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Jo, In-Seong, Joon Suk Oh, Shin-Hyun Kim, David J. Pine, and Gi-Ra Yi. "Compressible colloidal clusters from Pickering emulsions and their DNA functionalization." Chemical Communications 54, no. 60 (2018): 8328–31. http://dx.doi.org/10.1039/c8cc03637c.

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Kim, Shin-Hyun, Gi-Ra Yi, Kyu Han Kim, and Seung-Man Yang. "Photocurable Pickering Emulsion for Colloidal Particles with Structural Complexity." Langmuir 24, no. 6 (2008): 2365–71. http://dx.doi.org/10.1021/la703037g.

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Wang, Xiao-Yan, and Marie-Claude Heuzey. "Pickering emulsion gels based on insoluble chitosan/gelatin electrostatic complexes." RSC Advances 6, no. 92 (2016): 89776–84. http://dx.doi.org/10.1039/c6ra10378b.

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Dissertations / Theses on the topic "Pickering ; emulsion ; colloidal"

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French, David James. "Fundamental aspects of Pickering emulsion stabilisation." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/20450.

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Much research has been carried out in recent years on Pickering emulsions, but understanding of the underlying physics requires considerable strengthening. This thesis seeks to address several fundamental aspects by presenting the results of recent experimental work. This work has focused on a model oil-in-water emulsion system stabilised by fluorescent colloidal silica particles and using a mixture of dodecane and isopropyl myristate as the oil phase. The phase behaviour of the particle dispersions has been altered using sodium chloride and sodium iodide, whilst sodium hydroxide and hydrochlo
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Reeves, Matthew. "Structure, dynamics and the role of particle size in bicontinuous Pickering emulsions." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/23641.

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Bicontinuous Pickering emulsions (or bijels) are a relatively new class of novel soft material with many potential industrial applications, including microfluidics, tissue engineering and catalysis. They are typically formed by initiating the spinodal decomposition of a binary liquid mixture in the presence of neutrally-wetting colloidal particles. The particles attach at the liquid-liquid interface and arrest the phase separation by jamming when the concentration of particles approaches the 2D close-packing limit. Predicted by simulations in 2005 and realized in the laboratory in 2007, many a
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Destribats, Mathieu. "Emulsions stabilisées par des particules colloïdales stimulables : propriétés fondamentales et matériaux." Phd thesis, Université Sciences et Technologies - Bordeaux I, 2010. http://tel.archives-ouvertes.fr/tel-00593686.

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Des émulsions particulièrement stables peuvent être formulées à l'aide de particules colloïdales (émulsions dites de Pickering). L'objectif de cette étude est d'accéder à la compréhension des mécanismes de stabilisation des interfaces, ainsi que du lien entre propriétés interfaciales et propriétés macroscopiques des émulsions. Dans ce cadre, la stratégie adoptée repose sur l'utilisation de particules colloïdales dont les caractéristiques peuvent être variées continûment à la fois en amont par la chimie de synthèse (variation de la mouillabilité, de la déformabilité) et in situ par un stimulus
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Baillot, Marion. "Capsules hybrides à libération provoquée." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0391/document.

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L’encapsulation est une technique employée couramment par le milieu industriel, notamment dans le domaine du médical, de la parfumerie ou de la cosmétique. Afin de répondre aux attentes et de proposer des capsules modulables pour tous types d’applications, des capsules de type coeur-écorce ont été élaborées au cours de cette thèse. Elles sont obtenues à partir d’émulsion dont le coeur huileux est enrobé par une coque de silice, via la minéralisation de l’interface eau-huile. Les émulsions de Pickering, stabilisées par des particules colloïdales, sont particulièrement stables et intéressantes p
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Park, Jai Il. "Microfluidic Development of Bubble-templated Microstructured Materials." Thesis, 2010. http://hdl.handle.net/1807/26377.

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This thesis presented a microfluidic preparation of bubbles-templated micro-size materials. In particular, this thesis focused on the microfluidic formation and dissolution of CO2 bubbles. First, this thesis described pH-regulated behaviours of CO2 bubbles in the microfluidic channel. This method opened a new way to generate small (<10 µm in diameter) with a narrow size distribution (CV<5%). Second, the microfluidic dissolution of CO2 bubbles possessed the important feature: the local change of pH on the bubble surface. This allowed us to encapsulate the bubbles with various colloidal particle
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Books on the topic "Pickering ; emulsion ; colloidal"

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Aveyard, Bob. Surfactants. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198828600.001.0001.

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Characteristically, surfactants in aqueous solution adsorb at interfaces and form aggregates (micelles of various shapes and sizes, microemulsion droplets, and lyotropic liquid crystalline phases). This book is about the behaviour of surfactants in solution, at interfaces, and in colloidal dispersions. Adsorption at liquid/fluid and solid/liquid interfaces, and ways of characterizing the adsorbed surfactant films, are explained. Surfactant aggregation in systems containing only an aqueous phase and in systems with comparable volumes of water and nonpolar oil are each considered. In the latter
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Book chapters on the topic "Pickering ; emulsion ; colloidal"

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Destribats, Mathieu, Serge Ravaine, Valérie Heroguez, Fernando Leal-Calderon, and Véronique Schmitt. "Outstanding Stability of Poorly-protected Pickering Emulsions." In Trends in Colloid and Interface Science XXIII. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13461-6_4.

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Lan, Yang, Yankai Jia, and Daeyeon Lee. "Chapter 10. Pickering Emulsions Stabilized by Polymer Colloids." In Soft Matter Series. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016476-00323.

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Journal articles
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