Academic literature on the topic 'PINI supplementation'

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Journal articles on the topic "PINI supplementation"

1

Youan, Gouanda Pascal, Yeboue Koffi François Kouakou, Abou Bamba, Allali Eugene Koffi, and Houphouet Felix Yapi. "Evolution of the Pronostic Inflammatory and Nutritional Index (PINI) of the Malnourished Children of 6-59 Months during Supplementation with Soya and Spirulina in Côte d'ivoire." International Journal of Biochemistry Research & Review 17, no. 1 (2017): 1–8. https://doi.org/10.9734/IJBCRR/2017/32951.

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<strong>Aims: </strong>This study aimed to evaluate the evolution of the Pronostic of Inflammatory and nutritional Index (PINI) during the supplementation with soya and spirulina in children from 6 to 59 months. <strong>Study Design: </strong>Hundred ninety-five (195) children moderate malnourished selected according to WHO standards. <strong>Place and Duration of Study: </strong>Children selected were distributed in three groups in order to receive in addition to the family food during one month respectively millet porridge (group 1; 65 children), millet porridge strengthened in the soya (gro
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Prendecka, Monika, Magdalena Jaszek, Marcin Grąz, et al. "Stimulation of the activity of a novel tannase produced in white-rot fungiPhellinus pini,Fomes fomentarius, andTyromyces pubescensby medium supplementation." Biotechnology and Applied Biochemistry 63, no. 5 (2015): 652–58. http://dx.doi.org/10.1002/bab.1413.

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3

Pascal, Youan, Kouakou François, Bamba Abou, Koffi Eugene, and Yapi Felix. "Evolution of the Pronostic Inflammatory and Nutritional Index (PINI) of the Malnourished Children of 6-59 Months during Supplementation with Soya and Spirulina in Côte d’ivoire." International Journal of Biochemistry Research & Review 17, no. 1 (2017): 1–8. http://dx.doi.org/10.9734/ijbcrr/2017/32951.

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4

Kusuma, Eka, Agus Oman Sudrajat, Harton Arfah, and Alimuddin Alimuddin. "KEBERHASILAN MASKULINISASI DAN KINERJA REPRODUKSI IKAN GAPI, Poecilia reticulata DIBERI EKSTRAK SERBUK SARI PINUS MELALUI PAKAN." Jurnal Riset Akuakultur 16, no. 3 (2022): 177. http://dx.doi.org/10.15578/jra.16.3.2021.177-183.

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Tujuan penelitian ini adalah untuk mengevaluasi efektivitas suplementasi ekstrak serbuk sari pinus melalui pakan terhadap maskulinisasi dan kinerja reproduksi ikan gapi. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri atas lima perlakuan dengan tiga ulangan, yaitu meliputi suplementasi 10 mg ekstrak serbuk sari pinus per kg pakan (SSP10), 50 mg kg-1 pakan (SSP50), 250 mg kg-1 pakan (SSP250), 1 mg 17b-metiltestosteron per kg pakan sebagai kontrol positif (MT atau kontrol-2), dan perlakuan tanpa suplementasi ekstrak serbuk sari pinus (kontrol-1). Ikan uji yang digunakan adal
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5

Lingao, B. E. R., and M. C. Diokno. "Development and acceptability of white oyster mushroom (Pleurotus florida)- moringa pili tart." Food Research 8, Supplementary 8 (2025): 83–87. https://doi.org/10.26656/fr.2017.8(s8).13.

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This study was developed to innovate and enhance the nutritional value of pili tart by supplementing the tart shell with white oyster mushroom and moringa powder. Pili tart shell was prepared from a control recipe and three (3) treatments with varying proportions of flour, 25%, 20%, 15% White Oyster Mushroom Powder (WOMP), and 3%, 2%, and 1% Moringa Powder (MP). The physicochemical analysis and proximate analysis were determined through laboratory analysis. While, the organoleptic characteristics (color, texture, taste, and aroma), were evaluated by the group of respondents. In this study, moi
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Angelella, G. M., and D. G. Riley. "Effects of Pine Pollen Supplementation in an Onion Diet onFrankliniella fuscaReproduction." Environmental Entomology 39, no. 2 (2010): 505–12. http://dx.doi.org/10.1603/en09121.

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7

Vera, Nelson, Sandra Tatiana Suescun-Ospina, Rodrigo Allende, et al. "A Short-Term Supplementation with a Polyphenol-Rich Extract from Radiata Pine Bark Improves Fatty Acid Profiles in Finishing Lambs." Animals 13, no. 2 (2023): 188. http://dx.doi.org/10.3390/ani13020188.

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The aim of this study was to evaluate the effects of a short-term supplementation with a polyphenol-rich extract from radiata pine bark (PBE) on animal performance, blood parameters, and fatty acid (FA) profiles in finishing lambs. Twenty-seven Suffolk lambs (4 months old) fed a finishing diet were randomly assigned to one of the following treatments: diet without PBE or diet supplemented with PBE on a 1 or 2% dry matter (DM) basis, for 35 d (14 d adaptation and 21 d of experimental period). Data were compared using Tukey’s test and orthogonal and polynomial contrasts. The results indicated th
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8

Pires, Ana José, Ana Filipa Esteves, Gonçalo Pereira, et al. "Potential of Pine Biochar to Mitigate Bacterial Hazards Present in Recycled Manure Solids from Dairy Cows." Veterinary Sciences 12, no. 1 (2025): 43. https://doi.org/10.3390/vetsci12010043.

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The use of recycled manure solids (RMS) as cow bedding in dairy farms poses concerns due to its potential to harbor pathogenic and antimicrobial-resistant bacteria. This study evaluated the impact of RMS supplementation with biochar at three concentrations (2.5%, 5%, and 10%) on bacterial counts and on the antimicrobial resistance and virulence profiles of Escherichia coli and Enterococcus isolates. The results show that biochar supplementation did not promote a significant reduction in bacterial numbers. Overall, there were no significant changes in the isolates’ virulence or resistance profi
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9

B., R. Min, A. Wilson E., Solaiman S., and Miller J. "Effects of Condensed Tannin-Rich Pine Bark Diet on Experimentally Infected With Haemonchus Contortus in Meat Goats." International Journal of Veterinary Health Science & Research 3, no. 3 (2015): 49–57. https://doi.org/10.19070/2332-2748-1500013.

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This study evaluated the effects of dietary supplementation of a novel condensed tannin-rich pine bark (PB) mixture diet&nbsp;on an in vitro gas production, in vivo animal performance, internal parasites, carcass production, and plasma metabolites in&nbsp;meat goats. Fifteen Kiko-cross meat goats (Capra hircus; body weight (BW) = 28.0 &plusmn; 1.0 kg) were randomly assigned to two experimental diets (control vs. PB supplementation): 1) control diet (70% grain mixture and 30% wheat straw (WS) and&nbsp;2) 70% grain mixture with 30% PB. Animals were dewormed on day 10 and animals were artificiall
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10

Ren, Qifei, Yunchao Zhou, and Xinwei Zhou. "Combined Transcriptome and Proteome Analysis of Masson Pine (Pinus massoniana Lamb.) Seedling Root in Response to Nitrate and Ammonium Supplementations." International Journal of Molecular Sciences 21, no. 20 (2020): 7548. http://dx.doi.org/10.3390/ijms21207548.

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Nitrogen (N) is an essential nutrient for plant growth and development. Plant species respond to N fluctuations and N sources, i.e., ammonium or nitrate, differently. Masson pine (Pinus massoniana Lamb.) is one of the pioneer plants in the southern forests of China. It shows better growth when grown in medium containing ammonium as compared to nitrate. In this study, we had grown masson pine seedlings in medium containing ammonium, nitrate, and a mixture of both, and performed comparative transcriptome and proteome analyses to observe the differential signatures. Our transcriptome and proteome
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