Relevant bibliographies by topics / Post-harvest processing of grain

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Post-harvest processing of grain'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Post-harvest processing of grain"

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Kazakbaev, Seisenbek Zaurbekovich, Nurlan Syrymbayevich Karymsakov, Elmira Begaliyevna Madaliyeva, and Alexandr Nikolayevich Shevtsov. "GRAIN CASTER CLASSIFIER FOR POST-HARVEST PROCESSING OF GRAIN." Theoretical & Applied Science 25, no. 05 (2015): 88–94. http://dx.doi.org/10.15863/tas.2015.05.25.18.

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Zapevalov, M. V., N. S. Sergeev, and G. V. Redreev. "Grain Waste Post-Harvest Deep Processing Strategy." IOP Conference Series: Earth and Environmental Science 459 (April 15, 2020): 032053. http://dx.doi.org/10.1088/1755-1315/459/3/032053.

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Khamidovich, Mamataliev Dilshodbek. "The Use of Electroactivated Air to Intensify Grain Drying by Active Ventilation." International Journal Of Management And Economics Fundamental 5, no. 5 (2025): 98–100. https://doi.org/10.37547/ijmef/volume05issue05-20.

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The post-harvest grain processing process is one of the most important in agricultural production technology. It is post-harvest processing that contributes to the production of high-quality products, long-term and effective preservation of these products, right up to the harvest of a new crop.
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Tverdokhlib, Igor, Oleg Kovalchuk, Anatoly Spirin, and Vladyslav Pavlenko. "GRAIN TRANSPORTATION IN THE PROCESS OF ITS POST-HARVEST PROCESSING." Vibrations in engineering and technology, no. 2(113) (August 30, 2024): 75–82. https://doi.org/10.37128/2306-8744-2024-2-8.

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To ensure high productivity of grain cultivation, it is necessary to use energy-efficient equipment at all stages of the technological process and to have high-quality seed material. After growing the crop, it must be processed and delivered to the consumer. The quality of the material, in particular the seed, depends on many factors, one of the main ones being its injury. In order to solve this problem, it is necessary to determine the sources of injuries, their causes, as well as to develop and implement organizational, technological and technical measures to eliminate them. Most of the cons
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Drincha, V. М., and Yu S. Tsench. "Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation." Agricultural Machinery and Technologies 14, no. 4 (2020): 17–25. http://dx.doi.org/10.22314/2073-7599-2020-14-4-17-25.

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The authors identifi ed the main factors that infl uenced signifi cantly the technological support of post-harvest processing processes over the past decades. They showed that in recent years, many farms faced the necessity to solve the problem of improving the seeds quality and reducing their losses in the process of post-harvest processing of grain in the shortest possible time.(Research purpose) To conduct a historical analysis of machine technologies for post-harvest grain processing and seed preparation and determine promising directions for their development.(Materials and methods) The a
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Kazakbaiev, S. Z., N. S. Karymsakov, D. S. Seytzhanov, D. D. Tursynbekov, K. A. Karabalaev, and K. A. Seilkhanov. "INNOVATIVE EQUIPMENT AND TECHNOLOGIES FOR POST-HARVEST GRAIN PROCESSING." Theoretical & Applied Science 96, no. 04 (2021): 135–40. http://dx.doi.org/10.15863/tas.2021.04.96.28.

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Stepanenko, S. P., M. M. Aneliak, A. Ya Kuzmich, et al. "Study of the influence parameters and operating modes of equipment on the degree of grain damage in processing lines for its cleaning." MECHANICS and AUTOMATICS of AGROINDUSTRIAL PRODUCTION, no. 2(116) (2023): 88–99. http://dx.doi.org/10.37204/2786-7765-2023-2-10.

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Purpose. To determine the degree (magnitude) of grain damage at different stages of post-harvest grain processing and develop a rapid method for assessing grain damage using any technical means employed in the post-harvest grain processing line. Methods. The analytical research method is based on analyzing the degree of grain damage caused by technical means in the technological lines of post-harvest grain processing. Results. It has been established that the technical means used in technological lines result in different degrees of grain damage, and an analytical dependency has been obtained
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Dondokov, Yuriy Zh, Innokentiy N. Ammosov, Vasilii M. Drincha, Varvara P. Druzyanova, and Nadezhda I. Kondakova. "Conceptual issues of preserving grain quality during post-harvest treatment and storage." Far Eastern Agrarian Herald 18, no. 4 (2024): 68–79. https://doi.org/10.22450/1999-6837-2024-18-4-68-79.

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Reduction of losses in the process of grain production is the most promising direc- tion for meeting the to meet the needs of the population for food. It was revealed that grain losses are significantly affected by production technologies, the level of which depends on the economic development of countries. Minimal grain losses, about 5%, during post-harvest processing and storage occur with high technologies, which are used mainly in industrial countries. At the same time, grain losses in developing countries amount to about 20%. Under unfavorable conditions, for example, when waiting for wet
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Olorunfemi, Bayode Julius, and Sunday Emmanuel Kayode. "Post-Harvest Loss and Grain Storage Technology- A Review." Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (2021): 75–83. http://dx.doi.org/10.24925/turjaf.v9i1.75-83.3714.

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The aim of this write up is to explore technological developments in the area of post-harvest grain storage techniques. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried, as well as losses along the chain during transportation, storage, and processing. Use of traditional grain storage facilities such as cribs, improved rhombus, and brick bins are ineffective against mold and insects already present in the grain before storage. While plastic bins reduce insect pests’ infestation, Purdue
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Savinykh, P. A., Yu V. Sychugov, and V. A. Kazakov. "FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING." Agricultural Machinery and Technologies 12, no. 4 (2018): 16–21. http://dx.doi.org/10.22314/2073-7599-2018-12-4-16-21.

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The use of fractional technologies for post-harvest treatment and processing of grain heap delivered from field with further special purpose use of grain fractions leads to a significant increase in grain production efficiency. (Research purpose) Developing a fractional technology for post-harvest treatment and processing of grain with crushing and preservation of feed grain fraction and designing a technological line and machines for it. (Materials and methods) The authors have analyzed the technological level and developed a fractional technology for grain post-harvest treatment and processi
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Dissertations / Theses on the topic "Post-harvest processing of grain"

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Powers, Max L. (Max Lyle). "Modeling tin sulfide grain growth during post-processing." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/89978.

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Thesis: S.B., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2014.<br>Cataloged from PDF version of thesis. "June 2014."<br>Includes bibliographical references (pages 32-33).<br>Tin sulfide (SnS) is a semiconductor material with both an indirect and direct bandgap at 1.1 eV and 1.3 eV respectively. Due to the availability of tin and sulfur, SnS is seen as a feasible alternative to the thin film CIGS and CdTe solar cells. With a direct bandgap of 1.1 eV and the ability to be produced as a thin film, the SnS solar cell should achieve high levels of effici
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Veal, Matthew Wayne. "ENHANCED GRAIN CROP YIELD MONITOR ACCURACY THROUGH SENSOR FUSION AND POST-PROCESSING ALGORITHMS." UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_diss/249.

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Yield monitors have become an indispensable part of precision agriculture systemsbecause of their ability to measure the yield variability. Accurate yield monitor data availabilityis essential for the assessment of farm practices. The current technology of measuring grainyields is prone to errors that can be attributed to mass flow variations caused by the mechanismswithin a grain combine. Because of throughput variations, there are doubts regarding thecorrelation between the mass flow measurement and the actual grain volume produced at aspecific location. Another inaccuracy observed in yield
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Wang, Zheng. "Effect of Different Schedules of Baby Corn (Zea Mays L.) Harvests on Baby Corn Yield, Grain Yield, and Economic Profit Value." TopSCHOLAR®, 2009. http://digitalcommons.wku.edu/theses/131.

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Maize (Zea mays L.) ranks third as a food crop after wheat and rice and is characterized not only as a cereal crop but also as a vegetable. Maize used as a vegetable is known as “baby corn”. Baby corn consists of unfertilized young ears harvested 2 or 3 days after silk emergence. The present study was implemented in 2009 at Western Kentucky University Agriculture Research and Education Center (36.93 N, 86.47 E) in Bowling Green, Kentucky. The purpose of the study was to compare the effect of different schemes of harvest on baby corn (BC) yield, grain maize (GM) yield, and estimated economic re
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Evans, David John. "Polycyclic aromatic hydrocarbon formation during the post-harvest processing of coconut." Thesis, University of Greenwich, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361202.

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Yousif, Adel M. "Effect of post-harvest storage conditions on the physico-chemical characteristics and the processing quality of adzuki /." [St. Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16125.pdf.

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Rodrigues, Michele Carvalho da Silva. "Avaliação e adequação da lavagem no beneficiamento da batata." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256850.

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Orientador: Marcos David Ferreira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-19T15:37:33Z (GMT). No. of bitstreams: 1 Rodrigues_MicheleCarvalhodaSilva_M.pdf: 1787890 bytes, checksum: ad42d636315e1e015773f4c6f3929bd8 (MD5) Previous issue date: 2011<br>Resumo: O beneficiamento da batata lavada no Estado de São Paulo, destinada ao mercado in natura ou ao processamento, consome volume excessivo de água, provocando danos ao meio ambiente principalmente no descarte da água residual da etapa de lavagem. Tend
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Wollstonecroft, Michele M. "Post-harvest intensification in Late Pleistocene Southwest Asia : plant food processing as a critical variable in Epipalaeolithic subsistence and subsistence change." Thesis, University College London (University of London), 2007. http://discovery.ucl.ac.uk/1445154/.

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The objective of this dissertation is to investigate how developments in post-harvest systems may have influenced hunter-gatherer subsistence change during the Epipalaeolithic (23,970-11,990 14C yr BP cal) of Southwest Asia. The term post-harvest system, as it is used here, refers to the knowledge, technology and co-ordination of labour that are necessary to convert raw plants into edible products and/or storable yields. It is argued that post-harvest systems promote increased abundance in four ways: i) permitting a wider variety of plants or plant parts to be added to the diet ii) transformin
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Salvador, Ana Sofia Lopes. "Influência do local de produção de pera Rocha armazenada em atmosfera controlada na incidência a desordens de escurecimento interno e na aptidão para consumo em fresco e processado." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/11110.

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Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia<br>In this study correlations between Rocha pear quality attributes and the incidence of internal browning (IB) were performed in order to know the major factors which determine different susceptibility of the fruit. Fruits under study were previously stored in dynamic controlled atmosphere (four months) and from three geographical origins (west region). The fruit incidence of IB showed to be dependent on geographical production localization. Fruits from Mafra and Lourinhã with 28 and 43% of IB, res
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Moore, Jeffrey Calvin. "Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing conditions." College Park, Md. : University of Maryland, 2007. http://hdl.handle.net/1903/6760.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.<br>Thesis research directed by: Food Science. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Trümper, Christina [Verfasser], Elke [Akademischer Betreuer] Pawelzik, Petr [Akademischer Betreuer] Karlovsky, and Andreas von [Akademischer Betreuer] Tiedemann. "Studies about Fusarium infection of emmer and naked barley during grain ripening and the post-harvest period / Christina Trümper. Gutachter: Petr Karlovsky ; Andreas von Tiedemann. Betreuer: Elke Pawelzik." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2014. http://d-nb.info/106315426X/34.

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Books on the topic "Post-harvest processing of grain"

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Sayeed, Shireen Kamal. Women in post harvest loss prevention. Centre on Integrated Rural Development for Asia and the Pacific, 1992.

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Mallet, Michel. Mahangu post-harvest systems: A summary of current knowldege about pearl millet post-harvest issues in Namibia : reserach report. Min. of Agr, Water & Rural Dev., 2001.

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Mallet, Michel. Mahangu post-harvest systems: A summary of current knowledge about pearl millet post-harvest issues in Namibia : research report. Ministry of Agriculture, Water, and Rural Development, Directorate of Planning and Namibian Agronomic Board, 2001.

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India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Post-harvest profile of sesame. Controller of Publication, 2006.

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Baloch, Umar Khan. Post-harvest research on foodgrains in Pakistan: A review. Crop Sciences Division, Pakistan Agricultural Research Council, 1986.

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Chakraverty, Amalendu. Post harvest technology of cereals, pulses and oilseeds. Oxford & IBH Publ. Co., 1988.

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Chakraverty, Amalendu. Post harvest technology of cereals, pulses and oilseeds. Oxford & IBH Publ. Co., 1988.

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B, Clarke, Boyd John 1946-, and Intermediate Technology Development Group, eds. Post-harvest crop processing: Some tools for agriculture. Intermediate Technology, 1987.

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Rathore, N. S. Post-harvest management and processing of fruits and vegetables. Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research, 2012.

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P, Kachru R., and Central Institute of Agricultural Engineering (India), eds. 100 bankable post harvest equipment developed in India. Central Institute of Agricultural Engineering, 1986.

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Book chapters on the topic "Post-harvest processing of grain"

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Vasilyev, A. A., G. N. Samarin, and A. N. Vasilyev. "Processing Plants for Post-harvest Disinfection of Grain." In Advances in Intelligent Systems and Computing. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-33585-4_49.

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Sinha, J. P., Ashwani Kumar, and Elmar Weissmann. "Seed Processing for Quality Upgradation." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_10.

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AbstractPre-harvest and post-harvest operations are integral parts of the quality seed production system. If due attention is not paid during the first phase, probably therewill not be any means left to obtain quality seed. Similarly, good quality seed produced with utmost care may lose much of its value if proper management is not followed during the post-harvest period. The seed quality attributes are genetic purity, appearance and physical purity, germination potential, vigour and seed health. Proper attention should be given during both the phases of seed production, regarding all the attr
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Guzmán, Carlos, Maria Itria Ibba, Juan B. Álvarez, Mike Sissons, and Craig Morris. "Wheat Quality." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_11.

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AbstractWheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing industries to minimize cost while maximizing profit. Wheat quality is also a highly subjective concept that could be defined differently by the various stakeholders in the wheat value chain. It is usually subdivided into milling, processing, end-use and nutritional quality. Of these subcomponents, end-use quality, the ability of a wheat variety to produce a specific food according to the consumers preferences is probably the most important. Wh
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Papalexandratou, Zoi, Manuel Kirchmayr, Eugenia Lugo-Cervantes, Dulce Velásquez-Reyes, and Anne Gschaedler. "Cacao post-harvest processing." In Sustainable Cacao Cultivation in Latin America. Routledge, 2024. https://doi.org/10.4324/9781003381761-14.

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Bremner, Allan. "Post-harvest Technology and Processing." In Aquaculture. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118687932.ch11.

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Bloem, Stephanie. "Post-harvest processing and handling." In Handbook of phytosanitary risk management: theory and practice. CABI, 2020. http://dx.doi.org/10.1079/9781780648798.0289.

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Sims, Kevin A. "Mechanization of Post-Harvest Pecan Processing." In Pecan Technology. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-010-9592-1_5.

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Sims, Kevin A. "Mechanization of Post-Harvest Pecan Processing." In Pecan Technology. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2385-7_5.

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Ohler, J. G., and T. K. G. Ranasinghe. "13. Post-harvest Treatment; Coconut Processing." In Modern Coconut Management. Practical Action Publishing, 1998. http://dx.doi.org/10.3362/9781780445502.013.

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Nicolás-García, Mayra, Madeleine Perucini-Avendaño, María de Jesús Perea-Flores, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, and Gloria Dávila-Ortiz. "Common Bean Post-Harvest Storage Process." In Health-Promoting Food Ingredients during Processing. CRC Press, 2024. http://dx.doi.org/10.1201/9781003332558-22.

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Conference papers on the topic "Post-harvest processing of grain"

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Simonen, E. P., and S. M. Bruemmer. "Kinetic Analysis of Grain Boundary Cr Concentration During Thermal or Irradiation Exposure." In CORROSION 1998. NACE International, 1998. https://doi.org/10.5006/c1998-98139.

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Abstract Grain boundary Cr concentration influences resistance to intergranular stress corrosion cracking of stainless steel reactor core components. Therefore it is important to understand (1) how initial thermal processing affects thermal nonequilibrium segregation (TNES), (2) how service exposure affects radiation-induced segregation (RIS), and (3) how temperature affects post-irradiation annealing (PIA). In this study, each process is shown to be controlled by Cr-vacancy interactions. Mechanistic predictions are in accord with measured kinetics of changes in grain boundary Cr concentration
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Zárate-Montero, German, Carlos Hernández Aguirre, Alejandra Mencía Guevara, Gerald Torrentes Espinoza, and Luis Zárate Montero. "Prediction of Internal Moisture in Post-Harvest Cocoa (Theobroma Cacao) Using a Machine Learning System, Applicable to Farms That Use Solar Drying." In 2024 IEEE 6th International Conference on BioInspired Processing (BIP). IEEE, 2024. https://doi.org/10.1109/bip63158.2024.10885389.

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Sukre, Mahendra, and Anil Meena. "Influence of Supertransus Heat Treatment on the Microstructure and Compressive Performance of Additively Manufactured Ti6Al4V (ELI)." In 3rd International Conference on Recent Advances in Materials and Manufacturing Technologies. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-hthw87.

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Additive manufacturing (AM) has gained significant attention as a promising technique for producing complex-shaped components, particularly in the aerospace and biomedical industries. However, post-processing steps, such as heat treatment, can significantly influence the mechanical properties of additively manufactured parts. This research investigates the effect of supertransus heat treatment on the compressive behavior of Ti-6Al-4V (ELI) alloy produced through additive manufacturing. The specimens were subjected to a series of heat treatment cycles, including solution treatment and aging abo
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Tukhtamisheva, G. K., K. K. Sattarov, and B. R. Nuriddinov. "Post-harvest processing of wheat grain." In PROBLEMS IN THE TEXTILE AND LIGHT INDUSTRY IN THE CONTEXT OF INTEGRATION OF SCIENCE AND INDUSTRY AND WAYS TO SOLVE THEM: (PTLICISIWS-2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0145663.

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Kozlov, Andrey V. "Modern approaches to automation of grain post-harvest processing lines." In Агропромышленный комплекс: проблемы и перспективы развития. Дальневосточный государственный аграрный университет, 2022. http://dx.doi.org/10.22450/9785964205470_2_15.

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Kuvshinov, Alexey A., Alexey I. Zubenko, and Dmitry S. Kotenko. "Overview of machines for post-harvest processing of grain and soybean seeds." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-115-122.

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The article provides an overview of machines for post-harvest processing of grain and soybean seeds. The authors present their main technical characteristics in order to justify the further development of the grain cleaning process and technical devices for its implementation.
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Kozlov, Andrey V. "Building automated grain post-harvest processing systems according to a hierarchical principle." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-98-103.

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A., Boyko, Podlesny D., Babenko O., Voroshilov V., and Magomedkerimova Z. "ANALYSIS OF TECHNOLOGICAL SCHEMES AND MODELING OF POST-HARVEST PROCESSING OF GRAIN AND NON-GRAIN PARTS." In Innovative technologies In science and education. DSTU-Print, 2019. http://dx.doi.org/10.23947/itno.2019.205-210.

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B.C., Meskhi, Mozgovoy A.V., Rudoy D.V., et al. "ANALYSIS OF GRAIN PROPERTIES IN RELATION TO THE PROCESS OF SEPARATING GRAIN AFTER HARVESTING BY THE TOW METHOD." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.64-68.

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One of the most important stages of grain harvesting and processing is its post-harvest processing. The quality of the post-harvest processing determines its safety, as well as its quality characteristics. The article considers the properties of a grain heap that affect the separation process. Wheat grain was analyzed for the amount of weed and grain impurities of varieties: "Gift to Crimea" and "Premier", harvested by a new unit for harvesting by the method of combing on the vine. It has been determined that the amount of weed in the grain after the unit is 16-17%, which is 5-10% more than af
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D.V., Rudoy, Pakhomov V.I., Sarkisian D.S., Saakian S.R., and Maltseva T.A. "ANALYSIS OF METHODS OF CONSERVATION OF WHEAT GRAIN IN THE EARLY STAGES OF RIPENESS." In "INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION". ДГТУ-Принт, 2021. http://dx.doi.org/10.23947/itno.2021.131-137.

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Rational use of grain and reduction of its losses during harvesting, storage and processing is an urgent task today. To reduce unacceptable quantitative and qualitative losses of grain, timely and correct harvesting and post-harvest processing plays a huge role. This article discusses the methods of conservation of wheat by various methods at the early stages of ripeness, reveals their advantages and conducts an analytical analysis. Keywords. grain, wh
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Reports on the topic "Post-harvest processing of grain"

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Huber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568748.bard.

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This research project entitled "Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows" had the following objectives: a) Determine effects of feeding varying amounts of ruminally degradable starch (RDS) on efficiency of milk and milk protein production; and 2) Investigate digestive and metabolic mechanisms relating to lactation responses to diets varying in ruminal and total starch degradability. Four lactation studies with high producing cows were conducted in which steam-flaked (~ 75% RDS) was compared with dry-rolled sorghum (~ 50% RDS) grain. All studies demo
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Steffens, John, Eithan Harel, and Alfred Mayer. Coding, Expression, Targeting, Import and Processing of Distinct Polyphenoloxidases in Tissues of Higher Plants. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7613008.bard.

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Polyphenol oxidase (PPO) catalyzes the oxidation of phenols to quinones at the expense of O2. PPOs are ubiquitous in higer plants, and their role in oxidative browning of plant tissues causes large annual losses to food production. Despite the importance of PPOs to agriculture, the function(s) of PPOs in higher plants are not understood. Among other roles, PPOs have been proposed to participate in aspects of chloroplast metabolism, based on their occurrence in plastids and high Km for O2. Due to the ability of PPO to catalyze formation of highly reactive quinones, PPOs have also been proposed
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El-Helepi, Medhat, and Julia Collins. Inclusive and Sustainable Agro-industrialization for Structural Transformation and Wealth Creation – Technical Working Group (TWG) 5 Report. AKADEMIYA2063, 2025. https://doi.org/10.54067/ktps.5.

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Published under the Kampala Technical Paper Series, this report presents research undertaken by the members of Technical Working Group (TWG) 5 under the framework of the Post-Malabo Agenda development process. The report focuses on the potential of inclusive and sustainable agro-industrialization to structurally transform Africa’s agrifood and economic systems and support the goals of Agenda 2063. Agro-industrialization has a wide range of benefits, including promoting technological innovation and technology diffusion, creating off-farm employment opportunities, improving access to safe and nu
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Burks, Thomas F., Victor Alchanatis, and Warren Dixon. Enhancement of Sensing Technologies for Selective Tree Fruit Identification and Targeting in Robotic Harvesting Systems. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591739.bard.

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The proposed project aims to enhance tree fruit identification and targeting for robotic harvesting through the selection of appropriate sensor technology, sensor fusion, and visual servo-control approaches. These technologies will be applicable for apple, orange and grapefruit harvest, although specific sensor wavelengths may vary. The primary challenges are fruit occlusion, light variability, peel color variation with maturity, range to target, and computational requirements of image processing algorithms. There are four major development tasks in original three-year proposed study. First, s
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Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

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Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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