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Journal articles on the topic 'Potato seed production'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Wulandari, Eliana, Ernah Ernah, Hepi Hapsari, and Amelia Hendra. "Risk Management of Granola Potato Seeds Production: A Study in Kertasari, West Java, Indonesia." Caraka Tani: Journal of Sustainable Agriculture 36, no. 2 (2021): 308. http://dx.doi.org/10.20961/carakatani.v36i2.38860.

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The quality of potato seeds is important to support increased production. The majority of farmers do not certify potato seeds, which can result in various risks for potato seed production activities. This research aims to identify the risks of potato seed production and formulate risk control strategies for potato seeds production. The research uses house of risk method. The results of this study show thirty-nine identified risk events. The most impactful risk event was rotten potato. Thirty-two identified risk agents with two priorities must be handled first. The most effective ways in handli

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Naz, Raja Mohib Muazzam, Muhammad Hanif, Waqas Ahmed Dogar, et al. "AEROPONIC SEED POTATO PRODUCTION: A PROMISING AND SUSTAINABLE STRATEGY FOR SEED POTATO PRODUCTION IN PAKISTAN." Pakistan Journal of Biotechnology 21, no. 1 (2024): 87–91. http://dx.doi.org/10.34016/pjbt.2024.21.01.838.

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Potato is an important food and cash crop globally and faces many challenges in Pakistan. These challenges include issues with soil fertility, pest and disease pressure and shortages of high-quality seed potatoes. The scarcity of high-quality seeds is a massive hassle in Pakistan. Farmers in Pakistan, often reuse their seeds or obtain them from informal sources. This practice leads to increased seed quality deterioration and tuber-borne diseases, resulting in decreased yields. To address this situation, aeroponic techniques can effectively meet this challenge. Aeroponics is a novel technique f

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BUCKSETH, TANUJA, RAJESH K. SINGH, JAGESH K. TIWARI, ASHWANI K. SHARMA, SUKHWINDER SINGH, and S. K. CHAKRABARTI. "A novel sustainable aeroponic system for healthy seed potato production in India – An update." Indian Journal of Agricultural Sciences 90, no. 2 (2020): 243–48. http://dx.doi.org/10.56093/ijas.v90i2.98995.

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High yielding varieties and sound planting materials are prerequisites for sound seed potato production. Low multiplication rate, high seed (tuber) rate, dynamic amassing of degenerative infections, perishability and massiveness are the inherent issues in seed potato production. This may result in non-accessibility/non-availability of sufficient amounts of value seeds at reasonable cost and seed cost alone reflects 40% which is half of the aggregate expenses of development in potato. To go around a portion of these issues, a few alterations, for example, tuber ordering for infection opportunit

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Sikka, L. C., A. S. Bhagari, J. M. Ssebuliba, and R. Kanzikwera. "POTATO PRODUCTION FROM TRUE POTATO SEED." Acta Horticulturae, no. 380 (November 1994): 484–89. http://dx.doi.org/10.17660/actahortic.1994.380.75.

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Nugraheni, Santi Sulistya, Netti Tinaprilla, and Dwi Rachmina. "Pengaruh Penggunaan Benih Bersertifikat Terhadap Produksi dan Efisiensi Teknis Usahatani Kentang di Kecamatan Pangalengan." Jurnal Agribisnis Indonesia 10, no. 2 (2022): 389–401. http://dx.doi.org/10.29244/jai.2022.10.2.389-401.

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The average food consumption for potato commodities in Indonesia is 2.20 kg/capita/year, an increase of 9% from 2013. The need for potato consumption will increase as Indonesia's population increases. The growth rate of potato production is lower than that of potato consumption; therefore, it is necessary to increase potato productivity. The productivity level of potatoes in Indonesia is still low and fluctuates, with an average potato productivity of 18.23 tons/hectare. Increasing potato productivity can be done by increasing technical production efficiency or using certified seeds. The purpo

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Shaheb, Md Rayhan Shaheb, M. Mahbuba Begum, Kabir Uddin Ahmed, Mahmudul Islam Nazrul, and Siert G. Wiersema. "Challenges of Seed Potato (Solanum tuberosum L.) Production and Supply System in Bangladesh - A Review." Agriculturists 13, no. 1 (2016): 173–88. http://dx.doi.org/10.3329/agric.v13i1.26560.

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Potato (<i>Solanum tuberosum</i> L.) is an important vegetable that plays a vital role in global food and nutritional security and alleviation of poverty, especially in Bangladesh. Although, the soil and climatic conditions of Bangladesh are favourable for potato cultivation, every year production is hampered due to use of low quality seeds. Seed potato industry is developing in Bangladesh. However, only 5-10% quality seeds are being produced and used by the potato farmers. Quality seeds alone can contribute to increased yield by 15-20%. Both public and private sectors together sup

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Gairhe, Samaya, Krishna Prasad Timsina, Yuga Nath Ghimire, et al. "Does potato seed system working effectively in Nepal?" Nepal Agriculture Research Journal 15, no. 1 (2023): 1–19. http://dx.doi.org/10.3126/narj.v15i1.51015.

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The present study analyses the gaps and issues in the production and distribution system of potato seeds in Nepal. Households’ survey combined with focus group discussions (FGDs) and key informant interviews (KII) were carried out to collect the information. Gross benefit and descriptive statistics were employed for the analysis of the data. Results revealed that National Potato Research Program (NPRP) and some private companies were responsible for the zero generation Pre-Basic Seeds (PBS) production. National Centre for Potato, Vegetables and Spice Crops Development Program (NCPVSCDP) collec

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Sakha, Binesh M., Gyan P. Rai, Shambhu P. Dhital, and Ram B. Nepal. "Disease-free Pre-Basic Seed Potato Production through Tissue Culture in Nepal." Nepal Agriculture Research Journal 8 (November 18, 2014): 7–13. http://dx.doi.org/10.3126/narj.v8i0.11564.

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Pre-basic seed potatoes are disease free potato minitubers produced by transplanting pathogen free in vitro potato plantlets under protected condition in aphid-proof glasshouse and/or screen house. Double antibody sand witched - enzyme linked immuno-sorbant assay is used to test six major potato viruses, namely PLRV, PVS, PVX, PVY, PVA and PVM. Thermotherapy cum meristem tip excision techniques are used to eliminate these viruses. Virus free in vitro potato plantlets are rapidly propagated by single nodal cuttings on modified MS media. For pre-basic seed production disease free in vitro potato

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Kalsum Yulifar, Andi Sri Ummi, Awang Maharijaya, Agus Purwito, Endang Gunawan, Heri Harti, and M. Rahmad Suhartanto. "Seed tuber production of potato from stem cuttings, planting densities, and paclobutrazol concentrations." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 52, no. 1 (2024): 74–81. http://dx.doi.org/10.24831/jai.v52i1.52685.

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Rapid multiplication of potato seed using cuttings is a pivotal strategy for ensuring seed availability. This study aimed to elucidate the interactive effects of node number, paclobutrazol concentration, and planting density on seed potato and cutting productions. The study consisted of two experiments. The first experiment evaluated two genotypes (Granola and PKHT-6) with one or two nodes per cutting. The second experiment investigated planting density (one, three, or five plants per polybag) and paclobutrazol concentration (0, 15, 30, and 45 mg L-1). Notably, node number did not significantl

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Gaitova, Natalia, Boris Anisimox, Sergey Zhevora, et al. "Improve potato seeds in potato seed farming: practical account." Agro-Innovation, no. 2 (December 30, 2019): 10–17. http://dx.doi.org/10.35244/22-02.

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The technological process of growing potato seed material begins with the acquisition of the source material and its accelerated reproduction to the required volumes. To include new perspective varieties and hybrids in seed programs, they must be released from a viral infection. Exemption from viruses is a responsible, time-consuming and costly process that requires professionalism, but in the absence of this stage, promising varieties cannot participate in the implementation of seed programs. Only in vitro, a material thoroughly assessed with regard to the presence of pathogens, the varietal

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Nabasumba, Sylvia, Margaret M. Najjingo, Johnny Mugisha, Pamela N. Pali, Florence B. Kyazze, and Prossy Isubikalu. "Determinants of smallholder farmers’ decision to invest and to intensify investment in seed potato production in south western Uganda." International Journal of Agricultural Extension 11, no. 2 (2023): 167–83. https://doi.org/10.33687/ijae.011.002.4717.

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Whereas several national and international efforts to increase seed potato production have been promoted in Uganda in the last decade, few farmers are participating in seed potato production despite the higher return on investment in seed potato production. Existing studies relate farmers' low investment to economic reasoning and as such limited empirical evidence exists on the importance of socio-psychological factors in influencing potato farmers’ decisions and level of investment in seed potato production. This paper utilizes data from a cross-sectional study of 227 randomly selected potato

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Lahane, Yogesh Babanrao, Krishnananda Pralhad Ingle, Ravi Chandrabhan Nirmal, Priyanka Ingle, and Sunil Kumar Prajapati. "Standardizing a Method for Apical Rooted Cutting (ARC) Technology in Potato Seed Production for Indian Agriculture." Journal of Experimental Agriculture International 47, no. 3 (2025): 144–51. https://doi.org/10.9734/jeai/2025/v47i33323.

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Apical rooted cuttings (ARC) present a groundbreaking solution to India's persistent challenges in potato seed production, offering a decentralized and cost-effective alternative to traditional methods. Currently, potato seed production in India is heavily centralized in the northern region, necessitating long-distance transportation of seeds to other parts of the country. This not only incurs significant transportation costs but also delays seed availability, often leading to suboptimal planting times, reduced yields, and crop failures. ARC technology, rooted in tissue culture, enables the pr

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Sinulingg, Riama Hotmaina, Iskandarini ., and Tavi Supriana. "Factors Affecting Farmers' Decisions to Use Certified Granola Potato Seeds in Parbuluan District, Dairi Regency." International Journal of Research and Review 8, no. 8 (2021): 121–26. http://dx.doi.org/10.52403/ijrr.20210818.

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Agricultural products, including potatoes, are still faced with several problems with fluctuations and quite high price sensitivity, mainly due to changes in demand and supply. Decreased (degenerative) production occurs because of the disease that accumulates in each generation of potato seeds and continues to be carried over to the next generation. So that certified potato seeds are needed to increase farmers' production. This study will analyze the influence of the factors of farmer age, education level, farming experience, productivity, seed price, land area, farmer group participation in i

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Maene, D. ir L. "MINITUBERS FOR SEED POTATO PRODUCTION." Acta Horticulturae, no. 355 (February 1994): 233–42. http://dx.doi.org/10.17660/actahortic.1994.355.26.

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15

Wróbel, Sławomir, and Adam Wąsik. "Seed Potato Production in Poland." American Journal of Potato Research 91, no. 3 (2013): 260–68. http://dx.doi.org/10.1007/s12230-013-9346-8.

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16

Ya Ru. "Research Progress on Fog Cultivation Technology for Potato Seed Production." Pacific International Journal 7, no. 2 (2024): 161–69. http://dx.doi.org/10.55014/pij.v7i2.590.

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The market demand for potato seed (minituber) is increasing with the progression and expansion of the potato industry, and the potato seed degeneration has become one of the important factors to restrict the yield and quality of potatoes in the actual development of potato industry. In recent years, the aeroponic cultivation of potato seed has the advantages of high yield and high efficiency as a newly developed virus-free production technology, which effectively solves the problems of soil-borne diseases and continuous cropping obstacles during the potato seed production, as well as opens up

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Kalinin, Andrey Borisovich, Igor Zinovievich Teplinsky, and Pavel Mikhailovich Shpiganovich. "Methods and means for managing moisture supply regimes during original potato seed growing in the context of global climate change." Agrarian Scientific Journal, no. 4 (April 24, 2023): 112–18. http://dx.doi.org/10.28983/asj.y2023i4pp112-118.

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Obtaining high-quality seed material in soil-climatic zones favorable for the production of original and elite potato seed production requires placing production on clean phytosanitary territories in the high-mountainous, North-Western and Arctic regions of the Russian Federation, where there is a minimum number of carriers of potato diseases, moderate temperatures, and a sufficient level of moisture supply to plants. The statistics of weather observations show a steady increase in average air temperatures, as well as an increase in the amount of average annual precipitation with uneven precip

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Shamsul Huda, Muhammad, Mohammad Rafiqul Islam, Abdul Hannan, Shafiqul Islam, and Sheikh Md Mobarak Hossain. "SEED QUALITY ASSESSMENT OF FARMER’S PRODUCED SEED POTATO." Plant Physiology and Soil Chemistry 1, no. 2 (2021): 41–44. http://dx.doi.org/10.26480/ppsc.02.2021.41.44.

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The experiment was conducted at the research field and post graduate laboratory of Plant Pathology Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during 2015 – 2016 to find out suitable method of farm saved seed potato production by the farmers. Farm saved seed was compared with certified seed, positive selection seed, seed plot technique’s seed and TLS seeds potato in the experiment. The maximum yield (27.72 ton/ha) was recorded from Positive Selection’s Seeds which was similar with Certified and Seeds of SPT. But the maximum plants (≥ 8 %, 7.33 % and 4.17 %) w

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Sembiring, Asma, Rini Roro Murtiningsih, and Kusmana Kusmana. "G0 Potato Seed Production Management in Indonesia: An Overview and The Challenges." AGRARIS: Journal of Agribusiness and Rural Development Research 7, no. 1 (2021): 78–90. http://dx.doi.org/10.18196/agraris.v7i1.5943.

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The availability of Indonesian potato seed and production of potato for consumption depends on the availability and quality of Generation 0 (G0) potato seed. This study aims to observe G0 potato seed production management in Indonesia. Data were collected through Focus Group Discussion (FGD) and survey. Thirty-seven G0 potato seed producers participated in the survey. Data were analyzed descriptively, while the feasibility of the farm budget of G0 potato production was calculated using the enterprise budget method. The results showed that the producers had challenges on capital to broaden the

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Sayaka, B., D. K. S. Swastika, and Sunarsih. "Assessing the national seed production system of potato, shallot, and garlic." IOP Conference Series: Earth and Environmental Science 892, no. 1 (2021): 012097. http://dx.doi.org/10.1088/1755-1315/892/1/012097.

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Abstract A good seed production system results in quality seed. Subsequently, quality seed produces high yield, good quality, and uniform crop performance. This paper aims to assess the national vegetable seed system, especially those seeds produced using vegetative propagation, i.e. potato, shallot, and garlic. The study was conducted in 2019 in West Sumatera, West Java, Central Java, and Northern Sulawesi Provinces. Using primary data from the respondents and secondary data from related institutions, both data were analyzed descriptively. Indonesian Vegetable Research Institute (IVEGRI), uni

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Aheisibwe, Ambrose Rwaheru, Razack B. Lokina, and Aloyce S. Hepelwa. "Technical Efficiency in Seed Potato Production Systems in Uganda." Journal of Economics and Behavioral Studies 10, no. 3(J) (2018): 122–40. http://dx.doi.org/10.22610/jebs.v10i3.2322.

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This study established the level of technical efficiency and its determinants among the informal and formal seed potato producers in the southwestern highlands agro - ecological zone of Uganda. A multi- stage sampling procedure was employed to select 636 households (499 informal seed producers and 137 formal seed producers) from which data was collected for two seasons using a semi - structured questionnaire. Data was analyzed using the stochastic frontier approach with a one - step approach. Maximum likelihood estimates for the efficiency parameters showed that both informal and formal seed p

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Muthoni, Jane, Hussein Shimelis, and Jacob Mashilo. "Production and availability of good quality seed potatoes in the East African region: A review." Australian Journal of Crop Science, no. 16(07):2022 (July 1, 2022): 907–15. http://dx.doi.org/10.21475/ajcs.22.16.07.p3566.

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Demand for potatoes has grown rapidly in eastern Africa due to rapid population growth, urbanisation and life style changes. This has made potato an important commodity crop in the region contributing to food security and enhanced livelihoods. However, potato productivity in the region is low; ranging from 6 to10 t/ha against potential yields of over 30 t/ha. One of the major causes of low yields is the chronic shortage of good quality seed potatoes for planting, which also limits adoption of new and improved varieties. Therefore, the objective of this paper is to highlight the opportunities a

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Brito, Orlando G., Valter C. Andrade Júnior, Thabata Karoline Lopes, et al. "Flowering capacity and botanical seed production of sweet potato genotypes." Horticultura Brasileira 39, no. 4 (2021): 369–75. http://dx.doi.org/10.1590/s0102-0536-20210404.

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ABSTRACT The identification of genotypes with greater capacity for flowering and seed production is crucial for greater efficiency in the genetic improvement of the sweet potato crop. Thus, the objective of this work was to evaluate the flowering capacity and the production of botanical seeds in sweet potato genotypes. The work was carried out in the municipality of Lavras, located in the southern region of Minas Gerais, Brazil. Twenty-two sweet potato genotypes belonging to the germplasm bank of the Federal University of Lavras (UFLA) were evaluated. The characteristics evaluated were the flo

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Bati, Beriso. "Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State." Journal of Food Industry 7, no. 1 (2023): 1. http://dx.doi.org/10.5296/jfi.v7i1.20875.

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In Ethiopia, lower productivity of potato production has been one of the significant contributors to food insecurity. Considerable efforts have been made by the government, NGOs and researchers in generating, introducing and disseminating appropriate potato technologies to boost the production and productivity of potato. The objective of this study was to identify the status and performance of potato seed supply and factors that determine potato seed supply system in West Arsi zone. A multi-stage random sampling procedure was used to select 120 sample potato producers and 21 traders using prob

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Hendra, Amelia, and Eliana Wulandari. "SUMBER PEMBIAYAAN DAN PRODUKSI BENIH KENTANG DI KECAMATAN KERTASARI KABUPATEN BANDUNG." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (2020): 113. http://dx.doi.org/10.25157/ma.v6i1.2844.

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Potato (Solanum tuberosum L.) is one of the sought-after horticultural commodities and has a high economic value. Potato production in Indonesia is still relatively low compared to potato production in other countries. One obstacle in producing potato is the use of sufficiently high capital in potato seed production activities. Kertasari Subdistrict is one of the areas of potato seed production in West Java, especially in Bandung District. Capital constraints have caused farmers have to look for sources of financing that can meet their needs in order to continuously produce potato seeds. Some

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Wibawa, Diky Indra, Trisna Insan Noor, Meddy Rachmadi, Yosini Deliana, Achmad Choibar Tridakusumah, and Eddy Renaldy. "Analisis Kepuasan Petani Terhadap Atribut Benih Kentang (G2) Industri di Kabupaten Garut." Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 10, no. 2 (2024): 2493. http://dx.doi.org/10.25157/ma.v10i2.14222.

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Satisfaction is a product that is preferred to fulfill its desires. Potatoes are horticultural crops that have high carbohydrate content, adaptive business segments, clear markets, non-perishability, longer shelf life, and high economic value. Farmer satisfaction in assessing various attributes of seed potatoes is assessed from the fulfillment of expectations or expectations that are met, good performance, and perceived benefits. The purpose of this study is to measure farmers' satisfaction with industrial seed potatoes in Garut Regency. This study used a quantitative method with a descriptive

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Handayani, T., Kusmana, J. P. Sahat, M. D. Pertiwi, and Waryat. "The utilization of apical rooted cuttings for the seed production of potato varieties for processing." IOP Conference Series: Earth and Environmental Science 1172, no. 1 (2023): 012012. http://dx.doi.org/10.1088/1755-1315/1172/1/012012.

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Abstract Potato development, especially processing varieties, is constrained by the availability of seeds. Acceleration of seed supply can be done by planting apical rooted cuttings directly in the field to obtain seeds equivalent to extension seeds class. Field activity has been carried out in Brebes Regency, Central Java, in 2021, to study the opportunities for using apical rooted cuttings in the potato seed production. Apical rooted cuttings from seven potato varieties for processing purposes (i.e. AR 08, Spudy, Ventury Agrihorti, Golden Agrihorti, Medians, and Atlantik M) were transplanted

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Idrus, Muhammad Irsan, Trisnawaty AR, Muhanniah Muhanniah, and Mansur Mansur. "Growth And Yield Of Sweet Potato (Ipomoea batatas L.) Local Variety Of Soppeng On Seed Source Treatment And Bed Height." PROPER : Jurnal Penelitian Pertanian Terapan 2, no. 1 (2024): 1–11. http://dx.doi.org/10.61119/prp.v2i1.487.

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Sweet potato is a tuber crop that has high nutritional value and is a source of carbohydrates. Factors that can affect the growth and production of sweet potato are the source of the seed and the height of the planting bed. Bed height is an environmental factor that can affect sweet potato growth and production. This study aims to assess the effect of seed source and bed height on the growth and yield of sweet potato local varieties of Soppeng. This study was arranged using a two-factor factorial pattern Completely Randomised Block Design (CRBD). The first factor is the source of seeds consist

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Kawakami, Tsukasa, Hidemiki Oohori, and Kazuyuki Tajima. "Seed potato production system in Japan, starting from foundation seed of potato." Breeding Science 65, no. 1 (2015): 17–25. http://dx.doi.org/10.1270/jsbbs.65.17.

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Tessema, Lemma, and Zebenay Dagne. "Aeroponics and Sand Hydroponics: Alternative Technologies for Pre-Basic Seed Potato Production in Ethiopia." Open Agriculture 3, no. 1 (2018): 444–50. http://dx.doi.org/10.1515/opag-2018-0049.

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Abstract Potato is the third most important food crop worldwide after rice and wheat in terms of human consumption, and global production exceeds 374 million metric tons. Despite this immense importance, potato yields from small-scale farmers in most developing countries including Ethiopia fall far below their capacity, mainly because of insufficient access to high quality seed and limited knowledge on crop husbandry. Moreover, 98.7% of the seed being used come from the informal seed system which lacks appropriate phytosanitary schemes. Frequent seed degeneration nature and low multiplication

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Yusmarni, Yusmarni, Rabi’atul Adawiyah, and Nofialdi Nofialdi. "Production Risk and Management Strategies of Potato Farming in Nagari Alahan Panjang, Solok Regency, West Sumatera." Jurnal Ilmiah Manajemen Kesatuan 13, no. 2 (2025): 1227–38. https://doi.org/10.37641/jimkes.v13i2.3374.

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Solok Regency is the largest potato-producing area in West Sumatra. However, from 2015 until 2020, potato production in Solok Regency has experienced a decline. The decline in potato production in Solok Regency indicates production risks in potato farming. The decrease in potato production could be caused by several factors related to potato farming, such as rainfall, pests, diseases, and others. This study aims to identify and assess the sources of production risks in potato farming and analyze risk management in managing production risks in potato farming in Nagari Alahan Panjang, Solok Rege

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Sembiring, A., R. Murtiningsih, J. P. Sahat, and S. Hartanto. "GO potato aeroponic seed production in Indonesia, producers’ perception toward the benefits and challenges." IOP Conference Series: Earth and Environmental Science 948, no. 1 (2021): 012086. http://dx.doi.org/10.1088/1755-1315/948/1/012086.

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Abstract The high-quality potato seed availability in Indonesia always to be attempted continuously by Indonesian governments to encourage national potato production optimization. One of the efforts is through aeroponic potato seed production. The G0 (zero generation seed) aeroponic potato produces a better yield and healthier tuber compare to G0 conventional potato production. IVegRI has undertaken studies related to G0 potato aeroponic. The results have been disseminated and some of them have been adopted by the potato producers in various regions in Indonesia. The study aimed to investigate

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Sadawarti, Murlidhar J., S. P. Singh, Tanuja Buckseth, et al. "Elements Affecting Seed Potato Quality In India- A Review." International Journal of Bio-resource and Stress Management 14, Dec, 12 (2023): 1592–607. http://dx.doi.org/10.23910/1.2023.4952a.

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Potato has high potential for food and nutritional security. In India, potato cultivation was spread over different states over diverse agro-climatic conditions. Even though edaphic and climatic conditions are suitable for cultivation in India, national average productivity is very low (24.12 t ha-1) as compared to some of the developed countries in the world. Hence with increasing demand of potato, high quality seed is of utmost importance to increasing the productivity. Quality seed is a critical input in potato cultivation and accounts for about 40–50% of the total cost of cultivation. Most

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Korshunov, A. V., E. A. Simakov, B. V. Anisimov, A. V. Mityushkin, N. A. Gaitova, and A. A. Zhuravlev. "Improving the efficiency of potato growing in Russia." IOP Conference Series: Earth and Environmental Science 1096, no. 1 (2022): 012006. http://dx.doi.org/10.1088/1755-1315/1096/1/012006.

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Abstract In modern conditions, for the stable and cost-effective development of large-scale potato production, it is necessary to provide agricultural enterprises and peasant (farm) farms with high-quality seed material of new promising varieties of Russian breeding. However, according to the Federal State Budgetary Institution “Rosselkhoznadzor”, the share of certified seed potatoes of foreign varieties continues to increase from 26.8% in 2004 to 86.7% in 2021, while the share of domestic varieties decreases from 66.2% to 13.3%, respectively. In order to overcome the dependence of commodity p

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Sumarni, Eni, Priswanto Priswanto, and Zaroh Irayani. "Application of Electrical Conductivity (EC) for Some Potato Varieties in the Aeroponically Seed Production with Root Zone Cooling and Evaporative Cooling in Tropical Lowlands." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 2 (2022): 184. http://dx.doi.org/10.23960/jtep-l.v11i2.184-194.

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Aeroponic potato seed production in the lowlands has been carried out by root zone cooling and evaporative cooling in order to reduce high temperature stress for the roots and tops of potato plants. However, the effect of nutrient solution EC on several varieties of potato seeds for an aeroponic system with a combination of root zone cooling and evaporative cooling for potato seed production in the lowlands has not been done. This study aims to obtain the response of potato varieties and the application of different ECs on aeroponic seed production with root zone and evaporative cooling in tro

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Rathore, Madhurjit Singh, Akash Mahakul, Kshitij Tiwari, et al. "Review on aeroponics based potato seed production for food security and sustainable agriculture." Agriculture Association of Textile Chemical and Critical Reviews 13, no. 1 (2025): 21–29. https://doi.org/10.21276/aatccreview.2025.13.01.20.

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Potato (Solanum tuberosum L), a vital food crop in the Solanaceae family,has its origins in Peru’s Inca regions. The traditional method of utilizing the harvest from the previous season as seed tubers frequently results in the accumulation of seed borne diseases, which causes seed degeneration and large production losses. Aeroponics, in particular, is noted for its advantages in growing plants in a misted nutrient medium, free from soil or aggregate media. This technique, when combined with tissue culture's meristem culture, ensures the production of pathogen-free seed tubers by eliminating vi

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Maria, Yerokhova. "COMPARING NATIONAL STANDARDS OF RUSSIA AND GREAT BRITAIN FOR SEED POTATOES." Zashchita I Karantin Rastenii, no. 6 (June 1, 2015): 11–13. https://doi.org/10.5281/zenodo.4903301.

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Currently Russia sorely needs to raise its national standards on seed potato and to harmonise with the international ones. Some seed growing areas of Scotland, Cumbria and Northumberland have been designated an EU Community Grade region, with stricter health standards according to good international practice. The considerable experience of United Kingdom is likely to be helpful in improving statutory requirements of Russia for plant health and increasing of production of high seed potato.

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Degebasa, Abebe C. "Participatory Improved Potato Technology Promotion: The Case of Smallholder Farmers in North, West and Southwestern Highlands of Ethiopia." International Journal of Agricultural Extension 7, no. 3 (2020): 267–76. http://dx.doi.org/10.33687/ijae.007.03.3026.

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Utilization of healthy planting material is a key factor to improve potato yields to reduce the dissemination of diseases and pests. Quality seed is one of the major bottlenecks hindering the production and productivity of potato in major potato growing regions of the country. Therefore, participatory on-farm seed production and improved potato technologies promotion have been carried out during the year 2014-2016 at five districts, Jeldu, Dendi, Wolmera Degem and Kersana Malima of central Ethiopia. To produce quality potato seed various rapid multiplication techniques were used. Thus, improve

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Taylor, Alan G. "Potato Production from True Seed: A Brief Introduction." HortScience 23, no. 3 (1988): 494. http://dx.doi.org/10.21273/hortsci.23.3.494.

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Abstract Potato (Solanum tuberosum L.) is one of the major food crops of the world and ranks fourth after rice (Oryza sativa L.), wheat (Triticum aestivum L.), and corn (Zea mays L.) in production. Potato production is concentrated in the temperate zone and in tropical areas, especially at higher elevations. It is of vital interest to study cultural practices associated with potato due to the global importance of this crop. In particular, emphasis will be placed on methods to propagate the potato.

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Ong’ayo, M. J., E. O. Gido, O. I. Ayuya, M. Mwangi, and A. M. Kibe. "Role of networking capability, socio-economic and institutional characteristics on adoption tendencies of clean seed potato agri-enterprises in central Rift Valley, Kenya." African Crop Science Journal 28, s1 (2020): 131–44. http://dx.doi.org/10.4314/acsj.v28i1.10s.

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Even though quality of seed is a major yield determinant in potato (Solanum tuberosum L.) production and global food security, inadequate availability of and access to high quality (certified) seed is a major challenge to potato producers in Sub-Saharan Africa. The objective of this study was to examine farmer’s adoption tendency towards decentralised clean seed potato multiplication agri-enterprise (CSPMAE) in Central Rift Valley, Kenya, which aids in implementation of stage matched entrepreneurial interventions. A cross-sectional survey was conducted using a semi-structured questionnaire on

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Ali, Shahid, B. B. Kumar, C. M. Kalleshwara Swamy, M. S. Kadian, and B. V. Ramakrishna. "Studies on feasibility of sustainable quality seed potato production technology and development of supply chain for the benefit of small and marginal potato growers of Karnataka." Journal of Horticultural Sciences 13, no. 1 (2018): 72–81. http://dx.doi.org/10.24154/jhs.2018.v13i01.008.

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Management of aphid vectors in potato is important for the production of quality seed potato. Aphids are the major vectors of many potato viruses which transmit viral diseases limiting the seed potato production. To explore the area with aphid free/low population a weekly aphid observation was made in major potato growing areas of Chikkaballapur and Chickmagalur districts during rabiand kharif seasons to assess the build-up trends on the standing crop using aphid-leaf count and catches of yellow water pan and yellow sticky traps. Aphid population was below threshold level in the areas surveyed

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Ali, Shahid, B. B. Kumar, C. M. Kalleshwara Swamy, M. S. Kadian, and B. V. Ramakrishna. "Studies on feasibility of sustainable quality seed potato production technology and development of supply chain for the benefit of small and marginal potato growers of Karnataka." Journal of Horticultural Sciences 13, no. 1 (2018): 72–81. http://dx.doi.org/10.24154/jhs.v13i1.39.

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Management of aphid vectors in potato is important for the production of quality seed potato. Aphids are the major vectors of many potato viruses which transmit viral diseases limiting the seed potato production. To explore the area with aphid free/low population a weekly aphid observation was made in major potato growing areas of Chikkaballapur and Chickmagalur districts during rabiand kharif seasons to assess the build-up trends on the standing crop using aphid-leaf count and catches of yellow water pan and yellow sticky traps. Aphid population was below threshold level in the areas surveyed

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HANNUKKALA, A. O. "Examples of alien pathogens in Finnish potato production - their introduction, establishment and consequences." Agricultural and Food Science 20, no. 1 (2008): 42. http://dx.doi.org/10.2137/145960611795163024.

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Most pathogens on potato have been imported into Finland via contaminated seed more than hundred years ago. The history of migration and the consequences for potato production of potato wart, blackleg and soft rot, Potato mop-top virus (PMTV) and its vector powdery scab are reviewed as examples of economically important and biologically different potato pathogens. Potato wart spread alarmingly during 1920-1960. Plant quarantine acts and the use of resistant cultivars were successful in eradicating the disease. The pathogens causing blackleg and soft rot increased rapidly in 1960-1970. Developm

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TUOMISTO, J. "Contract production as a method to reduce welfare loss caused by market uncertainty of seed potato." Agricultural and Food Science 16, no. 1 (2008): 3. http://dx.doi.org/10.2137/145960607781635868.

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The aim of this study is to show whether contract production between seed and food potato producers lessens market uncertainty, reduce welfare losses for both parties and increase efficiency in the entire potato chain. These problems were approached from the point of view of the principal-agent theory combined with different contract models. Results indicate that no contract model provided seed potato producers with average positive net profits, and profitability ratios for seed potato farms stayed below one. The results indicate that seed potato producers trading on a fixed-price and pre-empt

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Jaworski, Casimir A., Sharad C. Phatak, Suhas R. Ghate, and Ronald D. Gitaitis. "Cultural Practices in Use of True Seeds of Potato and Screening of Tuber-forming Solanum Species Under Hot Climatic Conditions." HortScience 23, no. 3 (1988): 500–504. http://dx.doi.org/10.21273/hortsci.23.3.500.

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Abstract Potato (Solanum tuberosum L.), the most important dicotyledonous food crop in the world, is grown mostly under temperate climatic conditions and is usually planted vegetatively with tubers (often called “seed” tubers) (12). Use of seed tubers for potato production has many advantages, including ease of planting, vigorous plant growth, uniform tubers, and high tuber yields (27). However, with increased interest in production of potatoes in warm regions, use of seed tubers often becomes costly and has disadvantages (1, 2, 23, 27, 30). Some of the disadvantages of seed tubers in warm or

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Frost, Kenneth E., Russell L. Groves, and Amy O. Charkowski. "Integrated Control of Potato Pathogens Through Seed Potato Certification and Provision of Clean Seed Potatoes." Plant Disease 97, no. 10 (2013): 1268–80. http://dx.doi.org/10.1094/pdis-05-13-0477-fe.

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Long-term data sets are rare in agriculture, and the impact of plant diseases on food production is challenging to measure, which makes it difficult to assess the impact of policy changes or research-based disease control efforts. Despite this challenge, it is clear that one of the largest impacts of biological research on food security over the past century has been in production of vegetatively propagated fruit and vegetable crops such as potato. The yield and quality of these crops is higher in countries that have effective plant propagation and certification systems. Of these systems, seed

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Horn, Lydia N., Justine Shimwafeni, and Eduardo Mulima. "True potatoes seeds (TPS) as an alternative method for potato production in Namibia." Namibian Journal for Research, Science and Technology 3, no. 1 (2021): 3–7. http://dx.doi.org/10.54421/njrst.v3i1.52.

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Potato plays a great role in the human diet all over the world for the achievement of food security program due to its popularity and ability to adopt to different environmental conditions as well as its yielding capacity. Production of potatoes in Namibia however is far less than other countries due to constraints such as unavailability of growing materials in the form of true potato seeds (TPS) or seed tubers. This situation is not only denying the opportunity for local farmers to produce potato crops but also limiting the opportunity for Agrobusiness and crop diversification in the country.

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Malagamba, Patricio. "Potato Production from True Seed in Tropical Climates." HortScience 23, no. 3 (1988): 495–500. http://dx.doi.org/10.21273/hortsci.23.3.495.

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Abstract Research on true potato seed (TPS) at the International Potato Center (CIP) started in 1977. Based on the advantages offered by growing potatoes from TPS in many potential potato-producing areas within the tropical region, research efforts have concentrated on developing genetic materials and techniques adapted to environmental conditions and cultural methods in those areas. The research has extended rapidly to a great number of cooperating institutions throughout the world and, at present, is being carried out in more than 40 countries within the tropics.

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Melesse, A., H. Steingass, M. Schollenberger, and M. Rodehutscord. "Component composition, in vitro gas and methane production profiles of fruit by-products and leaves of root crops." Journal of Agricultural Science 156, no. 7 (2018): 949–58. http://dx.doi.org/10.1017/s0021859618000928.

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AbstractThe current study was conducted to evaluate the component composition, anti-nutritional factors, in vitro gas production (GP) and methane (CH4) production profiles of fruit by-products (pineapple pulp, mango seed kernels, banana and papaya peel, Moringa stenopetala and Moringa oleifera seeds) and leaves of root crops (sweet potato [Ipomoea batatas], cassava [Manihot esculenta], yam [Dioscorea abyssinica], enset [Ensete ventricosum] and samma [Urtica simensis]). Root crop leaves had high crude protein (CP) ranging from 211 to 318 g/kg dry matter (DM) in yam and samma, respectively. M. s

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Andreason, Sharon A., Omotola G. Olaniyi, Andrea C. Gilliard, et al. "Large-Scale Seedling Grow-Out Experiments Do Not Support Seed Transmission of Sweet Potato Leaf Curl Virus in Sweet Potato." Plants 10, no. 1 (2021): 139. http://dx.doi.org/10.3390/plants10010139.

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Sweet potato leaf curl virus (SPLCV) threatens global sweet potato production. SPLCV is transmitted by Bemisia tabaci or via infected vegetative planting materials; however, SPLCV was suggested to be seed transmissible, which is a characteristic that is disputed for geminiviruses. The objective of this study was to revisit the validity of seed transmission of SPLCV in sweet potato. Using large-scale grow-out of sweet potato seedlings from SPLCV-contaminated seeds over 4 consecutive years, approximately 23,034 sweet potato seedlings of 118 genotype entries were evaluated. All seedlings germinat

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