Relevant bibliographies by topics / Poultry farmers

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Poultry farmers'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Poultry farmers"

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Toluse, Adeomi Damilola, Jubreel Olasunbo Kafilat, and Fadoju Dorcas Tolulope. "ANALYSIS OF FACTORS INFLUENCING CREDIT ACCESSIBILITY AMONG POULTRY FARMERS IN OGBOMOSO AGRICULTURAL ZONE, OYO STATE." Malaysian Animal Husbandry Journal 3, no. 2 (2023): 93–97. http://dx.doi.org/10.26480/mahj.02.2023.93.97.

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Poultry as part of livestock is an important sector in agriculture. It has been observed that there has been a continuous decline in poultry farmer’s access to credit to boost production. The purpose of this study was to analysis the factors influencing credit accessibility among poultry farmers in Ogbomoso Agricultural zone. A multistage sampling technique was used in selecting 90 poultry farmers. Primary data were collected on poultry farmer’s socioeconomic characteristics, available credit sources using a well-structured questionnaire and were analysed using descriptive and logistic regress
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Issa, F. O., J. H. Kagbu, J. R. Mani, and M. A. Maccido. "Assessment of training needs of poultry farmers in Zaria local government area of Kaduna State, Nigeria." ADAN Journal of Agriculture 2, no. 1 (2021): 1–12. http://dx.doi.org/10.36108/adanja/1202.20.0110.

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This study assessed the training needs of poultry farmers in Zaria Local Government Area of Kaduna State, Nigeria. The study specifically describedthe socio-economic characteristics of poultry farmers, identifiedthe training needs by poultry farmers, identifiedthe institutional support enjoyed by poultry farmers, and identified farmers’ constraints to poultry production. One-hundred and fifty (150) poultry farmers were used as sample for this study. Interview schedule was used to collect relevant data. Descriptive statistics was used to analyze the data collected. Result obtained shows that fa
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Orimogunje, Ronke Victoria, Ayodeji Sunday Ogunleye, and Ayodeji Damilola Kehinde. "Effect of Microcredit on Profit Efficiency of Small-Scale Poultry Farmers Oyo State, Nigeria." Agricultura 17, no. 1-2 (2021): 37–46. http://dx.doi.org/10.18690/agricultura.17.1-2.37-46.2020.

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This study investigated the effect of microcredit on profit efficiency of small-scale poultry farmers in Oyo State. Multistage sampling procedure was used to select two hundred poultry farmers for the study. Data collected were analysed using descriptive statistics, Heckman selection model, stochastic frontier and Tobit models. Result from descriptive statistics showed that men (78%) are predominantly involved in poultry production. The average age of poultry farmers in the area of study is approximately 43 years. Most of the farmers are married (77.5%) and literate (80.5%). Furthermore, most
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Alhassan, Hamdiyah, Michael Azumah Apuri, Esther Cobbinah, and Afishata Mohammed Abujaja. "A Poultry Farmers’ Perception and Coping Strategies to Climate Change: Implications on Poultry Production n Bono East Region, Ghana." Ghana Journal of Science, Technology and Development 9, no. 2 (2024): 43–60. http://dx.doi.org/10.47881/419.967x.

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The study assessed poultry farmers' perception and coping strategies to the effect of climate change on poultry production in the Bono East region of Ghana. The Chi-square test was used to examine the drivers of the choice of coping strategies used by poultry farmers to mitigate the effects of climate change on poultry production. The results revealed that poultry farmers were aware of climate change in their various localities. Majority of the farmers acknowledged that drought has increased (60%) while others mentioned that temperature has gone up (63%), and most of them also perceived that r
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Hossen, Md Shahadat, Ziaul Hoque, and Begum Samsun Nahar. "Assessment of poultry waste management in Trishal upazila, Mymensingh." Research in Agriculture Livestock and Fisheries 2, no. 2 (2015): 293–300. http://dx.doi.org/10.3329/ralf.v2i2.25013.

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A study was conducted to assess the present status of poultry waste management by poultry farmers in Trishalupazila of Mymensingh district, Bangladesh during July to November 2013. A structured, pre-tested questionnaire was used for collecting data. The highest 52% respondents were involved in layer farming and majority of the respondents did not use any litter materials where 36% and 12% used rice husk and sawdust respectively as litter. The availability of storage and treatment facilities was in 24% farms but their storage system was uncovered. Fifty per cent of the farmers sold their litter
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Pomalégni, S. C. B., D. S. J. C. Gbemavo, C. P. Kpadé, M. Kenis, and G. A. Mensah. "Traditional use of fly larvae by small poultry farmers in Benin." Journal of Insects as Food and Feed 3, no. 3 (2017): 187–92. http://dx.doi.org/10.3920/jiff2016.0061.

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House fly larvae (Musca domestica) are a suitable and sustainable source of protein for poultry in Africa, but their traditional use in family farming has never been demonstrated and quantified. A large survey among traditional poultry farmers in Benin shows that on the average, 5.7% of them produce house fly larvae to feed their poultry. In one politico-administrative sub-unit (department) 25.7% of farmer feed their poultry with larvae. The farmers using house fly larvae as protein source tend to have a higher income from poultry farming; have higher level of education and a larger flock than
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D., Zahraddeen, Butswat I.S.R., Sanusi M., and A. Adamu S. "CHARACTERIZATION OF POULTRY FARMING IN NIGERIA: A CASE STUDY OF TARABA STATE." Continental J. Animal and Veterinary Research 2 (June 24, 2010): 1–8. https://doi.org/10.5281/zenodo.818010.

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This study was conducted to characterize the poultry farming in Taraba State, Nigeria. Eight (8) Local Government Areas (LGAs) were randomly selected out of the sixteen (16) LGAs in the State. A total of fifty structured questionnaires were randomly administered to poultry farmers to collate some relevant information on the challenges facing them. The data collected were subjected to simple descriptive statistics using means and percentages to describe socio-economic activities and other information regarding the farmers. The results showed that majority (71.4%) of the farmers were within the
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Dr.R.HARILAL, Dr R. HARILAL. "Poultry Farming Experience of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 8 (2012): 455. http://dx.doi.org/10.15373/22778179/august2014/141.

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R. S. Owoeye, OJO Olaniyi Oluwatosin, and J. O. Ijigbade. "RESOURCE UTILIZATION EFFICIENCY AMONG POULTRY FARMERS IN EKITI SATE, NIGERIA." International Journal of Advanced Economics 5, no. 9 (2023): 314–22. http://dx.doi.org/10.51594/ijae.v5i9.678.

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This research focused on assessing the efficiency of resource allocation in poultry farming within Ekiti State, Nigeria. The study had three primary objectives: first, it aimed to outline the socio-economic characteristics of poultry farmers in Ekiti State; second, it sought to determine the efficiency of resource allocation in poultry production in the same region; and third, it examined the factors influencing this allocation efficiency among farmers in the area. To achieve these objectives, a two-stage sampling technique was employed to select 30 poultry farmers from each of the three senat
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Kandpal, Arpita Sharma. "Training Needs Assessment of Poultry Farmers: Borich Training Need Analysis." Indian Research Journal of Extension Education 22, no. 5 (2022): 184–88. http://dx.doi.org/10.54986/irjee/2022/dec_spl/184-188.

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Poultry is very important livelihood component for the rural people. For eff ective and effi cient poultry farming latest technologies are needed. In this regards farmer need to be trained. Past researches revealed that poultry farmers are facing many problems due to lack of information, education on many aspects. Thus, training is necessary to transmit the information and change the behavior of rural people towards poultry farming. Keeping this in view, a study was taken up on Training Need Assessment (TNA) of poultry farmers in poultry rearing practices. Present research study was conducted
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Dissertations / Theses on the topic "Poultry farmers"

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Machethe, Tanya Ashley. "Economic and marketing analysis of smallholder broiler production in Mopani District of Limpopo Province, South Africa." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1724.

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Thesis (MSc. (Agricultural Economics)) -- University of Limpopo, 2016<br>The broiler industry in South Africa consists of both small-scale and commercial poultry farmers. It provides the cheapest source of protein, absorbs labour and contributes massively to the agricultural sector. Broiler industry absorbs labour from the labour market, both skilled and unskilled; therefore it is a good source of employment. The specific objectives of the study included determining factors influencing productivity among smallholder broiler producers in Mopani District using Stochastic Frontier Production Fun
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Zen, Rosane Toebe. "O processo de trabalho dos avicultores parceiros da Sadia S.A: controles, mediações e autonomia." Universidade Estadual do Oeste do Paraná, 2009. http://tede.unioeste.br/handle/tede/3603.

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Submitted by Rosangela Silva (rosangela.silva3@unioeste.br) on 2018-05-09T13:44:22Z No. of bitstreams: 2 Rosane Toebe Zen.pdf: 29621431 bytes, checksum: a9232b5e35d51cd0e454ea04bd9710ac (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2018-05-09T13:44:23Z (GMT). No. of bitstreams: 2 Rosane Toebe Zen.pdf: 29621431 bytes, checksum: a9232b5e35d51cd0e454ea04bd9710ac (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2009-03-12<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Super
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Engelbrecht, Emma. "Investigating the feasibility of small-scale broiler farming." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6701.

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Thesis (MScEng (Industrial Engineering))--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement. The key question is whether it is financially feasible for a small-scale farmer to enter into a contract. The objectives of this study were to develop a model that could be used to determine the financial feasibility of small-scale contract broiler farming in an intensive production system, compare three different genotypes namely: Cobb500 males X Hybro G females, Ross 308 males X Po
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Giacomelli, Martina. "Investigation on thermophilic Campylobacter spp. in commercial poultry farms in Northern Italy." Doctoral thesis, Università degli studi di Padova, 2012. http://hdl.handle.net/11577/3422113.

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Campylobacteriosis, a human infection caused by thermophilic Campylobacter spp. (particularly C. jejuni and C. coli), is the most commonly reported zoonosis in the European Union and one of the main bacterial causes of human gastroenteritis worldwide. Domestic poultry are the main reservoir of these microorganisms and harbour them without clinical manifestations. Handling and consumption of contaminated poultry meat has been reported as main source of human infection. Although campylobacteriosis is generally a self-limiting illness, severe cases require antimicrobial treatment, with macrolides
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Kythreotou, Nicoletta. "Investigation and analysis through modelling of the potential for renewable energy production and mitigation of greenhouse gas emissions from anaerobics digestion in Cyprus." Thesis, Brunel University, 2014. http://bura.brunel.ac.uk/handle/2438/9111.

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Biodegradable wastes cause high emissions of greenhouse gases (GHG) if not properly treated. The emissions can be reduced by the development of an effective waste management strategy. Waste-to-energy technologies, such as anaerobic digestion (AD) can be utilised for this purpose. Biomass energy from wastes is of particular interest to Cyprus that has to meet legal commitments for reducing its GHG emissions by 5% compared to 2005 levels and increase the contribution of renewable energy sources to 13% by 2020. This research project is making a significant contribution to this effort. The researc
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Dickhans, Megan F. "BMP Cost and Nutrient Management Effectiveness on Typical Beef and Beef-Poultry Farms in Shenandoah County, Virginia." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/40592.

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This study analyzes the change in whole-farm net revenues and nutrient reduction from the implementation of five best management practices (BMPs) on a typical beef and beef-poultry farm in Shenandoah County. Whole-farm net revenues, resource allocation, nutrient loss reductions, and the cost efficiency of reducing nutrient losses were analyzed to assess which BMPs are the most cost efficient to implement, assuming the baseline scenarios have no voluntarily applied BMPs. The effects of stacking additional BMPs, in combinations of two or more, were also assessed. No-till cropping, winter wheat c
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Pashi, Katenda. "An economic analysis of the production and utilization of high-oil corn on mixed crop and beef cattle farms in north central Missouri /." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3025643.

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Straukienė, Renata. "Salmoneliozės rizikos analizė Klaipėdos apskrities paukštynuose." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_113810-37019.

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The research of the Master thesis was carried out in 2005/2006 years in the Laboratory of the State Food and Veterinary Service of Klaipeda County, state and private poultry farms in Klaipeda County and in the Department of Infectious Diseases of the Lithuanian Veterinary Academy. The data was analysed applying the descriptive statistical analysis method. The Master thesis consists of 48 written pages, 7 tables, 10 figures and 56 references. The study aimed at analysing the Salmonellosis hazard in the poultry farms in Klaipeda County and preparing the plans for Salmonellosis prevention. The go
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Migura, Lourdes Garcia. "Occurrence, persistence and molecular epidemiology of vancomycin resistant 'Enterococcus faecium' (VREF) from pig and poultry farms in England and Wales." Thesis, University of Liverpool, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441743.

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Parsons, Robert Lee. "Financial costs and economic tradeoffs of alternative manure management policies on dairy and dairy/poultry farms in Rockingham County, Virginia." Diss., This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-08272007-163607/.

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Books on the topic "Poultry farmers"

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Ali, Fadhilla H. Survey of farmer's knowledge, attitude, and practices (KAP) on five food crops and poultry production for strategic extension campaign in Zanzibar, the United Republic of Tanzania. s.n., 1995.

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United States. Crop Reporting Board., ed. Prices received by farmers: Livestock, dairy, and poultry, by state and United States, 1979-82. U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board, 1985.

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United States. Crop Reporting Board, ed. Prices received by farmers: Livestock, dairy, and poultry, by state and United States, 1979-82. U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board, 1985.

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United States. Crop Reporting Board., ed. Prices received by farmers: Livestock, dairy, and poultry, by state and United States, 1979-82. U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board, 1985.

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Kwame, Nicholas Ntiamoah. Development of a model farmer training and extension programme using poultry farmers in the Wenchi districtof the Brong Ahafo region, Ghana. University of Wolverhampton, 1996.

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Punjab (India). Economic and Statistical Organisation., ed. Assistance to small/marginal farmers and agricultural labourers for rearing of cross-bred heifers, poultry, and piggery production programme. Issued by the Economic Adviser to Govt., Punjab, 1989.

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B, Curran George, and Ontario. Dept. of Agriculture. Lennox and Addington County Branch., eds. A farmer's poultry house. Dept. of Agriculture, 1997.

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Ayala, Mitzi. Prairie farmer® poultry cookbook. Wallace-Homestead Book Co., 1985.

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Shulman, Robin. Eat the city: A tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York. Crown, 2012.

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ill, Kath Katie, ed. Unusual chickens for the exceptional poultry farmer. Alfred A. Knopf, 2015.

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Book chapters on the topic "Poultry farmers"

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Nanda Kumar, T., Anisha Samantara, and Ashok Gulati. "Poultry Value Chain." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_7.

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AbstractIn the livestock sector in India, poultry farming holds a prominent position owing to its impressive growth led by the private sector. Poultry sector has shown rapid growth, with chicken meat growing at an average annual growth rate of 9% and eggs growing at 6% from 2000–01 to 2018–19 (DAHD DAHD (2020) Basic animal husbandry statistics 2020. Department of Animal Husbandry, Dairying and Fisheries. Ministry of Agriculture &amp; Farmers Welfare. Government of India). The recent steady growth in domestic demand for chicken meat has made it possible to increase production with a ready marke
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Obialo, Felix-Kingsley. "Farmers’ Livelihood and Performance Improvement: Prospects and Challenges Among Ibadan Poultry Farmers." In Agripreneurship and the Dynamic Agribusiness Value Chain. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-7429-6_5.

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Figué, Muriel, and Stéphanie Desvaux. "Managing Global Risks: Vietnamese Poultry Farmers and Avian Flu." In Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-527-3_15.

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Critzer, Faith J. "Food Safety Considerations for Meat and Poultry Vendors." In Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66689-1_5.

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Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.

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AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage pos
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van Asselt, M., E. D. Ekkel, B. Kemp, and E. N. Stassen. "Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians." In Know your food. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-813-1_20.

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Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Poultry breeding." In Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0366.

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Abstract In this chapter, the major breeding goals for each of the poultry products (eggs and meat) are discussed. An outline on how the breeding and selection methods have been developed appropriately on chicken meat (broiler) and chicken egg sectors was also presented.
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Mpairwe, Denis, and David Mutetikka. "Improved feeding for dairy cattle and poultry in smallholder crop-livestock systems." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0008.

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Abstract This chapter describes how cropping systems can be used to supplement feeds to increase dairy and poultry yields. It completes the concept of on-farm integration of crop, livestock and natural resources technologies necessary for sustainable intensification on smallholder farms. The different processes that utilize different feed sources to produce better-quality feed rations for dairy cows and poultry are also discussed.
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Zenner, L., G. Bon, C. Chauve, C. Nemoz, and S. Lubac. "Monitoring of Dermanyssus gallinae in free-range poultry farms." In Control of Poultry Mites (Dermanyssus). Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2731-3_14.

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Mendonça, Eliane Pereira, Belchiolina Beatriz Fonseca, and Guilherme Paz Monteiro. "Epidemiology of Campylobacter in Farms." In Campylobacter spp. and Related Organisms in Poultry. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29907-5_7.

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Conference papers on the topic "Poultry farmers"

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Janet, Awotunde Gbenisola, and Adekunle Olusegun Adetokunbo. "Acceptance and Utilization of Information Technology Among Poultry Farmers in Kwara State, Nigeria: A Utaut Model Approach." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629952.

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N G, Praveena, Shaik Hedayath Basha, Dinesh S, Durga Prasad G, Charvi Sankar P, and Ajay Kumar J. "Sensory Detector of Hazardous Gases in Poultry Farms." In 2024 IEEE 4th International Conference on Applied Electromagnetics, Signal Processing, & Communication (AESPC). IEEE, 2024. https://doi.org/10.1109/aespc63931.2024.10872267.

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Leong, Wai Yie, Yuan Zhi Leong, and Wai San Leong. "Eco-efficient Poultry Farms: Leveraging IoT for Sustainable Production." In 2024 9th International Conference on Applying New Technology in Green Buildings (ATiGB). IEEE, 2024. http://dx.doi.org/10.1109/atigb63471.2024.10717712.

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Jacob, Pramod Mathew, Jeni Moni, Santhosh Simon, Sanooja Beegam M A, Aswathy Krishnan B, and Sikha Sasidharan. "An Automated Smart Incubator System for Poultry Farms and Hatcheries." In 2025 Emerging Technologies for Intelligent Systems (ETIS). IEEE, 2025. https://doi.org/10.1109/etis64005.2025.10961849.

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Kim, Seung Jae, Hyun Yoe, Kyeong Min Jang, and Meong Hun Lee. "Research on Renewable Energy Conversion System Utilizing Harmful Gases in Poultry Farms." In 2025 International Conference on Artificial Intelligence in Information and Communication (ICAIIC). IEEE, 2025. https://doi.org/10.1109/icaiic64266.2025.10920883.

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Salleh, Sittilin, Jaii Roshan Sugunabalakumar, Kennedy Juani, and Razak Mohd Ali Lee. "Optimizing RFID Sensor Network Design in Poultry Farms Using The Taguchi Method." In 2024 IEEE Asia-Pacific Conference on Applied Electromagnetics (APACE). IEEE, 2024. https://doi.org/10.1109/apace62360.2024.10877388.

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Guseva, Tatiana, Svetlana Panova, Yana Molchanova, Olga Sergienko, and Chirag Bhimani. "BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.04.

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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further development of the sector applying BAT principles, including approaches to reduce energ
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Rajesh, M., D. Raghu Raman, and Jaisuriya G. "Advanced Smart Systems for Detecting and Mitigating Aggression in Poultry Farms Using CNN and SVM algorithm." In 2025 3rd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA). IEEE, 2025. https://doi.org/10.1109/icaeca63854.2025.11012392.

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Ogunyemi, Oluwole I. (PhD). "Effect of Poultry Farmers’ Socioeconomic Features on Selected Production Limiting Factors in Southwest Nigeria." In Advances in Multidisciplinary and Scientific Research Journal Publication. Society for Multidisciplinary and Advanced Research Techniques - Creative Research Publishers, 2022. http://dx.doi.org/10.22624/aims/isteams/lasustech2022v30p6.

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Poultry farmers are faced with many problems that reduce their capacity utilisation. The challenges have made a lot of poultry entrepreneurs to leave the business compellingly. Many interventions have been applied to solve production problems of the poultry farmers but they have not given the desired results. Also, literatures on poultry production in Nigeria are many and growing focusing mainly on production, economic and marketing research questions. Few have linked the socio-economic factors of poultry farmers with production management and challenges. The research, therefore, analysed the
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"Livestock waste composting and wastewater treatment in small-scale farmers in Japan." In Sustainable resource management of livestock and poultry wastes for Asian small-scale farmers. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/fqqv7728.

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Reports on the topic "Poultry farmers"

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Gunchinsuren, Enkhtuvshin, Manfred Kiefer, and Christian Abeleda. Improving the Livelihood of Poultry Farmers in India through Contract Farming: How Effective? Asian Development Bank, 2023. http://dx.doi.org/10.22617/brf230540-2.

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This brief explores how efficient private sector-led contract poultry farming—where a farmer produces exclusively for one contractor—can boost the livelihoods of small-scale Indian farmers and support sustainable rural development. Noting the rapid growth of India’s poultry sector, the brief looks at how contract farmers benefit from economies of scale, shorter poultry farming cycles, and higher labor and capital productivity. Drawing on data from farmers in Uttar Pradesh and Rajasthan, it analyzes the impact of the pandemic, looks at the barriers to working with a major producer, and shows ho
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2

Fang, Peixun, Ben Belton, Hnin Ei Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - August 2020 survey round. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134012.

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3

Fang, Peixun, Ben Belton, Hnin Ei Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - November 2020 survey round. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134212.

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Fang, Peixun, Ben Belton, Hnin Ei Win, Khin Zin Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133793.

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Fang, Peixun, Ben Belton, Hnin Ei Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers – late-June 2020 survey round. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133810.

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Fang, Peixun, Ben Belton, Hnin Ei Win, Khin Zin Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early July 2020 survey round. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133869.

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Fang, Peixun, Ben Belton, Hnin Ei Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers – late July 2020 survey round. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133938.

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Fang, Peixun, Ben Belton, Hnin Ei Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - August 2020 survey round, in Burmese. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134019.

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9

Fang, Peixun, Ben Belton, Hnin Ei Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - November 2020 survey round in Burmese. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134230.

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10

Fang, Peixun, Ben Belton, Hnin Ei Win, Khin Zin Win, and Xiaobo Zhang. Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round in Burmese. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133797.

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