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Relevant bibliographies by topics / Poultry Star®

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Academic literature on the topic 'Poultry Star®'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Poultry Star®"

1

Mohsen, Eldemerdash, Abdien Hanan, Mansour Dalia, Elfeil Wael, and Salim Mona. "STUDY ON THE EFFICACY OF SYNBIOTICS IN THE PREVENTION OF SALMONELLA TYPHIMURIUM IN CHICKENS." Global Animal Science Journal 1, no. 4 (2014): 78–85. https://doi.org/10.5281/zenodo.26159.

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One hundred and twenty (day-old Cubb) chicks were equally divided into 6 groups (20 chicks per each).Group (1) kept as control negative(non treated), Group (2,5) treated with lactic acid (1% in drinking water in 1st week then decreased to 0.5 % all over the experimental period), Group( 3,6) treated with symbiotic (1x10<sup>8</sup> CFU in drinking water during entire period of rearing) Group 4, 5 and 6 were orally infected with  <em>S</em>. Typhimurium (Streptomycin-resistant strain) with infective dose 1X10<sup>8</sup> CFU at 4<sup>th</sup> day old. Quantitative and qualitative bacterial

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Watkins, H. S., and I. Kožárová. "Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay." Folia Veterinaria 63, no. 3 (2019): 9–17. http://dx.doi.org/10.2478/fv-2019-0022.

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Abstract The objective of this study was to use the “Screening test for antibiotic residues” (STAR) as a broad-spectrum detection method for antibiotic residues in poultry meat. The STAR method is a microbiological inhibition assay (a five plate test) where the development of inhibition zones (IZs) indicates the presence of antibiotic residues in meat samples. By using the STAR method, in a total of 13 poultry products providing 18 meat samples (14 muscle and 4 skin) and 18 corresponding juice samples, 11 out of the 18 samples were positive for containing antibiotic residues. Based on muscle a

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Jacukowicz, Anna, and Katarzyna Domańska-Blicharz. "Astroviruses in poultry." Medycyna Weterynaryjna 73, no. 6 (2017): 329–33. http://dx.doi.org/10.21521/mw.5710.

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Astroviruses are small, round, nonenveloped viruses with star-like morphology and a diameter of 25-35 nm, and their genome constitutes linear, positive-sense ssRNA of about 7 kb of size. Astroviruses are known to cause enteritis in humans, as well as in different animal species, including sheep, cattle, swine, dogs, cats and mice. In poultry, they cause enteritis combined with growth depression and higher mortality, but may also cause other pathological conditions. Duck astrovirus (DAstV) infections trigger hepatitis with a high morbidity and mortality of ducklings. Infections of chickens with

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Anggraeni, Deden Sudrajat, Ristika Handarini, and Burhanudin Malik. "Meat Fatty Acid Composition and Malondialdehyde Concentration of Dried Star Gooseberry Leaf Extract for Duck Feed." Journal of Hunan University Natural Sciences 49, no. 10 (2022): 120–26. http://dx.doi.org/10.55463/issn.1674-2974.49.10.14.

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Local ducks have good potential to be developed as a producer of meat and eggs as a source of animal protein. However, compared to other poultry, duck meat has relatively high fat and cholesterol contents, which are not preferred as they may have harmful effects on health. Additionally, excessive meat fat content can also cause a rotten smell to the meat. Containing carotene, flavonoids, tannins, and antioxidants, star gooseberry (Sauropus androgynus) leaves are potential to be used a feed additive in poultry ration. This study aimed to assess the effects of the inclusion of dried star goosebe

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Liousia, Maria, Panagiota Gousia, Vangelis c, N. A. conomou, Hercules Sakkas, and Chrissanthy Papadopoulou. "Screening for antibiotic residues in swine and poultry tissues using the STAR test." International Journal of Food Safety, Nutrition and Public Health 5, no. 2 (2015): 173. http://dx.doi.org/10.1504/ijfsnph.2015.067572.

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Khammas, Emad J., and Mushtaaq T. B. AL-Zuhariy. "The synergestic effect of probiotic and Levamisole on antibody titre of Newcastle disease in presence of E.coli as stress." Kufa Journal For Veterinary Medical Sciences 7, no. 1 (2016): 64–73. http://dx.doi.org/10.36326/kjvs/2016/v7i14283.

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This study was conducted to investigate the effects of probiotic (poultry star®), and immunmodulator (levamisole) in feed additive and in drinking water as synergistic or each one alone on immune response post routine vaccination and challenge with Newcastle disease virus and E.coli, also on means lesion score in (air sac, heart and liver). one hundred Ross broiler chicks were used from 1 day to 35 day old, divided randomly to five groups (20 birds/group), diet and drinking water offered ad libitium, experimental groups treated as follows: Group one: received poultry star® as feed additive in

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Khammas, Emad J., and Mushtaaq T. B. AL-Zuhariy. "The synergestic effect of probiotic and Levamisole on antibody titre of Newcastle disease in presence of E.coli as stress." Kufa Journal For Veterinary Medical Sciences 7, no. 1 (2016): 64–73. http://dx.doi.org/10.36326/kjvs/2016/v7i14283.

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This study was conducted to investigate the effects of probiotic (poultry star®), and immunmodulator (levamisole) in feed additive and in drinking water as synergistic or each one alone on immune response post routine vaccination and challenge with Newcastle disease virus and E.coli, also on means lesion score in (air sac, heart and liver). one hundred Ross broiler chicks were used from 1 day to 35 day old, divided randomly to five groups (20 birds/group), diet and drinking water offered ad libitium, experimental groups treated as follows: Group one: received poultry star® as feed additive in

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8

Kabir, Md Humaun, Md Delwar Hossain, Md Harun Or Rashid, and Md Shahriar Kobir. "EFFECT OF VARIETIES AND DIFFERENT SOURCES OF NITROGEN FERTILIZER ON YIELD AND YIELD CONTRIBUTING CHARACTERS OF BABY CORN." Malaysian Journal of Sustainable Agriculture 5, no. 1 (2021): 01–05. http://dx.doi.org/10.26480/mjsa.01.2021.01.05.

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Maize as well as baby corn is an exhaustive crop in terms of nutrient and water uptake from soil hence soil health become deteriorate easily and as different amounts and forms of nutrient supply in baby corn affect the productivity of baby corn so combination of organic and inorganic sources of nutrient is beneficial for soil heath and to maximize the productivity of baby corn thus an experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh during November 2017 to February 2018 to investigate the effect of varieties and sources of nitrogen ferti

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Kabir, Md Humaun, Md Delwar Hossain, Md Harun Or Rashid, Md Shahriar Kobir, and Md Kamrul Hasan. "GROWTH PERFORMANCES AND THEIR IMPACT ON CORN YIELD OF BABY CORN AS AFFECTED BY VARIETIES AND DIFFERENT SOURCES OF NITROGEN FERTILIZER." Acta Scientifica Malaysia 5, no. 1 (2020): 10–14. http://dx.doi.org/10.26480/asm.01.2021.10.14.

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Baby corn is an exhaustive cereal in terms of nutrients absorbance from soil and thus soil become easily loss it’s beneficial physical and chemical properties. To maintain soil health during cereal production like baby corn both chemical and organic sources of fertilizers can be used, thus a study was executed at the agronomy field of Bangladesh Agricultural University, Mymensingh in the year of 2017-2018 to find out the growth performances and their impact on corn yield of baby corn as affected by varieties and different sources of nitrogen fertilizer. The experiment was conducted in Randomiz

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Kasjanenko, Sergij, Oksana Kasjanenko, Liudmyla Nagornaya, et al. "Yeast-rich mannan fractions in duck cultivation: prospects of using." Foods and Raw Materials 8, no. 2 (2020): 337–47. http://dx.doi.org/10.21603/2308-4057-2020-2-337-347.

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Introduction. Due to the trend of avoiding antibiotics and acquiring eco-friendly products, the use of environmentally safe preparations is becoming increasingly relevant in poultry farming. Study objects and methods. We used Salmonella enteritidis and Campylobacter jejuni isolated from poultry carcasses. At the first in vitro stage, we studied the ability of mannan oligosaccharides, isolated from the cell walls of Saccharomyces cerevisiae yeast, to adsorb bacterial pathogens. At the second stage, we studied the influence of fraction on the activity, colonization and microflora compositi

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Books on the topic "Poultry Star®"

1

Fresh Start for Poultry (Fresh Start Cookbooks). Ivy Books, 1997.

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James, Lucky. Poultry Farming: A Guide on How to Start Poultry Farming. Independently Published, 2017.

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Burrows, Mark. So You Want to Start Keeping Chickens? Lulu Press, Inc., 2012.

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Danforth, Goodness. Business Plan for New and Existing Poultry Farmers: The Most Effective Method to Start a Poultry Farming Business in 16 Steps and Practical Recommendations. Independently Published, 2020.

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Nelson, Robin. From Egg to Chicken (Start to Finish). Lerner Publications, 2003.

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Nelson, Robin. From Egg to Chicken (Start to Finish). Lerner Publications, 2003.

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Danforth, Goodness. How to Start Egg Supply Business in Your Locality: Small Scale Eggs Distribution Ideas for New and Existing Poultry Distributors in Africa, America and Europe. Independently Published, 2020.

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Quick Low-Carb - 60 Recipes For A Healthy Fuss-Free Diet: Expert Guidance Provides Everything You Need To Know To Start And Maintain A Low-Carbohydrate ... And Soups To Meat, Poultry And Desserts. Southwater, 2007.

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Book chapters on the topic "Poultry Star®"

1

Neeteson, Anne-Marie, Santiago Avendaño, and Alfons Koerhuis. "Poultry breeding for sustainability and welfare." In The economics of farm animal welfare: theory, evidence and policy. CABI, 2020. http://dx.doi.org/10.1079/9781786392312.0117.

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Abstract Animal breeding for welfare and sustainability requires improving and optimizing environmental impact, productivity, robustness and welfare. Breeding is a long-term exercise at the start of the food chain with permanent cumulative outcomes, disseminated widely. This chapter explains, with a focus on poultry, breeding programme design and how broadening breeding goals and managing trait antagonism results in balanced breeding and more robust animal populations. Breeding progress in skeleton and skin health, physiology and body composition, and behaviour are addressed. The economic impa

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2

Francisco Prado Rebolledo, Omar, Arturo César García Casillas, Isaías Guillermo Téllez, and Juan Augusto Hernández Rivera. "Natural Products as an Alternative to Formaldehyde for Disinfection of Fertile Eggs in Commercial Hatcheries." In Poultry Farming - New Perspectives and Applications [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112568.

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Formaldehyde has been used in commercial hatcheries to cleanse eggs and prevent illness. However, formaldehyde’s health risks and customer demand for eco-friendly products have spurred interest in natural egg disinfection. Formaldehyde-free natural materials sterilize viable eggs in commercial hatcheries. Formaldehyde’s health and environmental dangers start the chapter. Modern hatcheries need safer and greener options. Natural egg disinfectants are next: plant-based extracts, oils, and acids. These natural chemicals’ mechanisms, bactericidal properties, potential commercial hatchery pros, and

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Barman, Bhajan Chandra. "Microfinance, Rural Women Entrepreneurs and Sustainable Development." In Sustainable Entrepreneurship. LINCOLN UNIVERSITY MALAYSIA, 2022. http://dx.doi.org/10.31674/book.2022se.002.

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It is undeniable that the emergence of microfinance programme in India in the late 1990s led to a significant portion of rural poor women being able to link with banking services today. As SHG members, poor women now have access to bank deposits and loans. At present, more than 8 crore women are linked with microfinance institutions in India, and a total credit flow of Rs 17,342 crore has been generated within SHGs. Microfinance has a considerable role in encouraging women entrepreneurs to start small businesses in rural areas. In addition to farming and housework, rural poor women are now run

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Antoska Knights, Vesna, and Zoran Gacovski. "Methods for Detection and Prevention of Vulnerabilities in the IoT (Internet of Things) Systems." In Internet of Things - New Insights [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.113898.

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In this chapter, the problem of detection and prevention systems for Internet of Things attacks is discussed. We start with the term Internet of Things (IoT) that defines the use of intelligently connected devices and systems for data collection via embedded sensors and actuators in physical devices. IoT is omnipresent today and is expected to expand globally in the years ahead. This type of progress will provide services that improve the quality of human life and the productivity of enterprises, while creating the possibility for the so-called “Connected Life.” The goal is to achieve protecti

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Conference papers on the topic "Poultry Star®"

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PIMOKHOVA, Lyudmila, German YaGOVENKO, Zhanna TSARAPNEVA, and Nina Kharaborkina. "Impact of efficient protective chemicals on seeds yield of white lupin." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-65-72.

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The white lupin is a source for qualitative plant protein to provide balanced nutrition for animals and poultry. Seed and green mass yield of modern lupin varieties can be 3–5 t/ha and 70–120 t/ha respectively. In spite of valuable qualities the production crop use is insufficient. One of the reasons is infection by diseases and pests. Anthracnose is the main dangerous and harmfulness disease. As a result lupin is in dire need for high effective protective chemicals. High effectiveness (97–96%) of seed dressers Vitaros – 2.0 l/t, Maxim XL – 2.0 l/t, Divident Star – 0.5 l/t, Selest Top – 0.7 l/

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2

Marinchenko, T. E. "State and Prospects of Meat Poultry Farming in Russia." In International Conference on Finance, Economics, Management and IT Business (FEMIB 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.23.80.002.

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Industrial poultry farming is a science-intensive branch of the agribusiness, which plays an important role in the nutrition of the population and is able to quickly increase the manufacture of meat products in a short time. Against the backdrop of the active development of poultry farming around the world, the level of consumption of this type of meat is also growing. The subject of the study is meat (broiler) poultry farming in the world and in Russia. The purpose of the paper is to analyze the state of the industry, measures and tools to support the development in terms of their adequacy to

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Safiullin, R. T., and E. I. Chalysheva. "CULTURE OF EIMERIA SPP. OOCYSTS OF TURKEY POULTS AND THEIR SPECIES IDENTIFICATION." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.414-419.

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In our country, in recent years, much attention has been paid to the development of poultry meat production, especially turkey breeding. In the conditions of industrial turkey breeding, when a large number of poultry is kept in a limited area, there is a high risk of parasitic diseases, one of which is eimeriosis. Knowledge of the species composition of Eimeria on a particular poultry farm is of great practical importance for the reasonable development of effective methods to control invasion and to monitor Eimeria resistance to the drugs used. Eimeria speci

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Maradey Lázaro, Jessica Gissella, Gianina Garrido, and Kevin Cáceres. "Design and Start-Up of a Plant for Dairy Processed Sweets." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11647.

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Abstract The industry of processed dairy and fruit sweets is listed in the agroindustry as one of the most representative at the economic level preceding poultry and oil palm production. In addition, the requirements of safety and product quality that are indispensable, it also requires committed and specialized labor generating a social impact in terms of employability and competitiveness of the companies that make up the production chain. The production process is carried out in an artisanal way, therefore, one of the problems faced by this industry is the absence of technology and / or auto

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Reports on the topic "Poultry Star®"

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Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination

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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of

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